The Thirsty Marriner in Christchurch Menu

Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Guacamole $3.80
Lox and Bagel $14.80
- Smoked salmon and cream cheese in a poppy seed bagel with alfalfa sprouts, tomato and red onion slices. Served with hashbrown.
Mediterranean $18.20
- Spinach, bacon, tomato and cheese.
Pancakes $12.50
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
Apple compote $5.20
Double up on toppings for an extra... $2.70
With the addition of avocado $15.80

Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato

Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Spinach $3.50
Royale $19.50
- with smoked salmon
Florentine $17.50
- with spinach

Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Spaghetti S $8.5 / L $12
Barger $6
S= Small / L= Large
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Bolang $5
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13

Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.
Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Southern Spices Special Ghee Roast $12
- Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
Boiled Egg $2
Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves

Grilled herb & cheese bread $7
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Beer battered market fish & chips $25
- With coasters house salad.
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Macaroni cheese $17.50
- With hungarian chorizo

Gluten Free buns. $2.00
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
CHIPS $7.00
- with Aioli.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
Add a second patty. $4.00
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.

White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Three cheeses $32.00
Toasted House-made Ciabatta $6.00
Three cheeses $32.00
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket

Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor
Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.

SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)

One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Cheese Cake of the Day $6.90
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise

Steamed beef with chilli $28.00
Yangzhou fried rice $14.00
Combination egg foo Yung $20.00
Pork Fried rice $14.00
Spicy eggplant $19.00
Boiled pig kidneys $26.00
Nanjing noodle soup $14.00
Deep fried squid rings $9/6E

Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Seared Salmon $2.90
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Rice $2.00

Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Hollandaise $2.00
Tomatoes $5.00
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Mushrooms $5.00
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil

All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-Combo $10.00
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
-Combo $10.00
-Combo $10.00
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-Combo $10.00
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.

The Thirsty Marriner in Christchurch Menu

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The Thirsty Marriner

Canterbury > Christchurch > The Thirsty Marriner

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11 Marriner St, Sumner, Christchurch, Canterbury, 8081, New Zealand

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