The Thirsty Marriner in Christchurch Menu

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The Thirsty Marriner in Christchurch has no menu available, but can choose from many other options such as Toast with Spreads or Eggs Your Way from The Caffeine Laboratory. Hachi Hachi offers many options including KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN. Zab Thai Food Takeaway includes a wide range like Spring Rolls (8) or Fish Cakes (8). Chips and Fish from . The Small Cafe offers Khmer and 1. Combination Noodle Soup.

Nearby Sample Menus

Vegetarian $4.80
Chicken Wings (1/2 Doz) $5.00
Crab Stick $1.80
Cheese Onion Pattie $2.50
3 Fish Bites $2.50
Onion Rings (1/2Doz) $3.00
Hot Dog + Sauce $2.50
Corn Pattie $2.50

Beef
Beef
-Roast potato $0.7 each
-Roast Pumpkin $0.8 each
- Medium $13.50
-Sandwiches $6.90
-Rolls $7.90
Quarter $6.00

CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
MALIBU PANNA COTTA $9.50
- With berry sorbet
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli

Teriyaki / Katsu / Karaage chicken don $12.90
Plain udon $8.90
Ten don $13.90
- Deep fried prawns and tempura veges
Unagi don $18.90
- Fresh water eel
Chicken curry $12.90
Served on rice with miso soup
Tempura prawn udon $11.90
Chicken katsu curry $15.90

Fried rice
- A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
-tofu $21.00
-prawn $22.50
-chicken, beef, pork or vegetarian $19.50
-lemon chicken $20.90
-seafood or tofu $21.00
-prawn $22.50
-chicken or pork $19.50

Squid with black bean sauce $17.00
Roast pork fried rice or chow mein $15.00
Pineapple fried rice (chicken, beef or pork) $15.50
Beef with vegetables $17.50
Wonton noodle soup $12.00
- egg noodles cooked with wontons and bean sprouts
Chicken, pork or steak with black bean sauce $15.50
King prawns with hot chilli & salt $19.50
Prawn curry fried rice or chow mein $18.50

Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce

Chutneys and Pickles $2.90
Southern Railway Lamb Curry (Med) $14.90
Pindi Channa (Med-Hot) $12.90
Indian Salad $4.90
Betoon Murg Curry (Med) $13.90
Corn Spinch (Med Curry) $12.90
Butter Naan $2.80
Mango Lassi $4.40

Salmon $2.80
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice

Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
(A) OR berry compote with cream or yogurt $12.50
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Pancakes $14.90
- served with banana, bacon and maple syrup
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk

Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Stir fried squid with seasonal vegetables $21.00
Sago with coconut milk $6.30 / $10.50 / $14.70
- small / medium / large
Chicken giblets cooked in honey soy $7.00
Deep fried combination Entrée $12.00
- Any 2 of the above
Chicken livers cooked in honey soy $7.00
Deep fried fish fillet with sweet and sour sauce $21.00
Chu Hou Beef with vegetables $21.00
Chicken and cashew nuts $18.90

-Peter Timbs strreaky bacon
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
-Akaroa hot smoked salmon
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for

Bacon, banana & maple $18
Pancakes
- Buckwheat pancakes with roast fruit
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Tomatoes & Peppers $5
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Yoghurt and maple $15.5
Add
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast

Brioche $4.50
Tomato $2.00
Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
Potato Rosti $5.00