Address
11 Marriner St, Sumner, Christchurch, Canterbury, 8081, New Zealand
The Thirsty Marriner in Christchurch Menu
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The Thirsty Marriner in Christchurch has no menu available, but can choose from many other options such as Toast with Spreads or Eggs Your Way from The Caffeine Laboratory. Hachi Hachi offers many options including KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN. Zab Thai Food Takeaway includes a wide range like Spring Rolls (8) or Fish Cakes (8). Chips and Fish from . The Small Cafe offers Khmer and 1. Combination Noodle Soup.
Nearby Sample Menus
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Chips
- Side Salad $4.50
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Regular $4.50
- - On its own $24.90
- Chicken/Bacon $3.00
- Whipped Cream $1.00
- Chocolate & Banana $9.00
- Nutella $8.00
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3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
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3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
- Extra Egg $1.00
- Nutella & Banana $9.00
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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Pork & Prawn Shumai $12.00
- 4pcs
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
- Pico de gallo $6.00
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Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
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Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
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South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
- Garlic pita bread $4.50
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Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
- Rice $5.00
-
Calabria $19.90
- Home made chorizo cooked with onions
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- ·Soup w Toasted Bread
- Small Cheese or Nut Cheese Plate - $10.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Carrot Dawg $10.00
- -Add Wiled Greens $3.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
- Seasonal Garden Salad $7.50
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
-
Chocolate Sundae $6.00
- with all the goodies
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
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Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
-
Dessert of the Day $13.50
- wait staff will advise
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Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
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Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
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Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
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Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
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Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
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Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
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Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
- - Add chicken $8.00
- - Add salmon $10.00
-
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
- - or individually - moeraki blue $5.00
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Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
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Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
- Smoked Salmon $7.50
- Hollandaise $2.00
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Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
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Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
-
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
-
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
-
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
- CORN COB $2.10
- BEETROOT $4.00
- MUSHROOM FRITTER $0.80
- CHOW CHOW $4.00
- POTATO FRITTERS $0.80
- FISH $2.40
- BACON & EGG $5.00
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FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
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Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
- Sprite $3.40
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Lassi $5.40
- (Sweet or salted yoghurt drink)
- Lemon lime & Bitter $4.40
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Chutney $2.90
- (Mint /tamarind / mango/ mixed pickle) - each
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Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
- Tomato Juice $3.90
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Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Loot Bags $13
- Score a loot of fish money bags (6).
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Light Bites $7
- Olives
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
- Mushroom, 2 eggs, spinach $5
-
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
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Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
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Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
The Thirsty Marriner
Phone
033266202
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
11 Marriner St, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Bar Food Menus
- Canterbury Bar Food Menus