Address
11 Marriner St, Sumner, Christchurch, Canterbury, 8081, New Zealand
The Thirsty Marriner in Christchurch Menu
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The Thirsty Marriner in Christchurch has no menu available, but can choose from many other options such as Toast with Spreads or Eggs Your Way from The Caffeine Laboratory. Hachi Hachi offers many options including KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN. Zab Thai Food Takeaway includes a wide range like Spring Rolls (8) or Fish Cakes (8). Chips and Fish from . The Small Cafe offers Khmer and 1. Combination Noodle Soup.
Nearby Sample Menus
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Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
- Sharing plates for two
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Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Garlic flat bread (V) $8.00
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
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Grilled Chicken and Pear Salad $24.00
- A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
- Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
- $12 Meal Deal, kids main and small softdrink $12.00
- For 4 people $70.00
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Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
- Aioli $1.00
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Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
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Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
- Mushroom $4.20
- Plain Donut $2.00
- Kumara Chips $4.00
- Mini Spring Rolls $26.00
- Double Meat $4.20
- 6 Squid Rings $5.00
- Palin Sausage $2.20
- Sole $5.20
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Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
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Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
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Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
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Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
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Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
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Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
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Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
- Pork, Chicken or Beef $3.00
- Seafood $19.00
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Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
- Rice $3.00
- Seafood $5.00
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Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
- Pork Crackling $6.00
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Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
- Peanut Sauce $3.00
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Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
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Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
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Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
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Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
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Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
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Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
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Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
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Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
- Caesar salad - add chicken $4.00 $10.00
- Mince on toast w a poached egg $16.00
- Toast w selection of jams $5.80
- Add on: Bacon, Avocado, Tomato $4.00 each
- Eggs Benedict $16.50
- Bacon sandwich on sour dough with tomato jam $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Creamy Pumpkin $15.00
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French Toast $18.90
- served with Bacon, Banana and Maple Syrup
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Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
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Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
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Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
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Raisin Bread $8.90
- Toasted served with Preserves
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Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
- Mushrooms $3.50
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B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
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Gulab Jamun (2Pcs) $5
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
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Mango Kulfi $6
- Homemade mango ice cream. Must Try
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Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
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Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
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Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
- Papadoms(4) $3
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Keema Naan $6
- Naan stuffed with spiced minced lamb.
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Lamb Nawabi Kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
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Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
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Ice cream of the week $8
- house made ice cream, flavours change regularly
- Wedges with tomato relish $9
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Fish & chips $10
- fish, fries, salad & tomato sauce
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Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
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Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
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Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
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Breads & dips $15
- selection of breads and house dips & spread
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Macaroni and Cheese $12.00
- With salad
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
- Cream Cheese $6.50
- Manuka Honey $6.00
- Pics Peanut Butter $6.00
- We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
- Raspberry Jam $6.00
- Marmite $6.50
- – Sundried Tomato & Cream Cheese
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
- Bishop’s BBQ Ribs 350Gms $15.50
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Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
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Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
- Spaghetti Bolognese with salad OR fries
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Italian (olives, salami, mushrooms )
- Margerita (cheese, basil leaves)
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Pizza (with a homemade tomato sauce base) $10.00
The Thirsty Marriner
Phone
033266202
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
11 Marriner St, Sumner, Christchurch, Canterbury, 8081, New Zealand
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