The Thirsty Marriner in Christchurch Menu

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The Thirsty Marriner in Christchurch has no menu available, but can choose from many other options such as Toast with Spreads or Eggs Your Way from The Caffeine Laboratory. Hachi Hachi offers many options including KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN. Zab Thai Food Takeaway includes a wide range like Spring Rolls (8) or Fish Cakes (8). Chips and Fish from . The Small Cafe offers Khmer and 1. Combination Noodle Soup.

Nearby Sample Menus

Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
1/2 Chicken $12.90
- Nothing half hearted here!
Peri-Peri Chips
- Curb your craving
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Chips
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
Sweet omelets $5
Noodle salad $9
- Udon noodle and salad in special dressing .
Spicy pork $18
Vegetable 6p $13
Framed salmon $6
Vegetalian $15
Bbq beef $18

Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Powerade $5
Bottled Water $4

Crispy squid $18.00
- chilli and lime mayo
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Crispy squid $18.00
- chilli and lime mayo

TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.

SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
SPICED CHICKEN QUESADILLA $15.00
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS

Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Prawn, Fish or Cuttle Fish $4.00
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion

Chef's Vegetables $7.00
Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Chef's Salad $7.00
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli

NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
Two house made hash browns $20.50
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
With Bacon $13.50

Chicken or Lamb Tikka Masala $17.50
- Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
Kashmiri/ Peshwari Naan $5.00
- Naan bread stuffed with nuts and sultanas
Lemon Chicken $17.50
- Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
Steam Rice $2.50
Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven

Steak on noodles $12.00
Nasi Goring (Hot Rice) $12.50
Pork Mushroom on Rice $12.00
Pineapple $3.00
Seafood foo young $14.00
BBQ pork $18.00
Chicken Fried Rice $12.00
Roast Pork Pineapple on Rice $12.00

Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Edamame V GF DF $6.00
- Steamed green soya beans
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Kimchi Pork Fried Rice GF DF $4.50
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip

9.Si Chun style pickled vegetables $6.00
25.Hot and spicy crab POA
5.Si Chun style mung bean jelly salad $6.00
17.Mixed seafood and tofu soup $5.00
13.Soup with tomato and egg $5.00
15.Chicken and corn soup $5.00
38.Prawn ball with celery and lily bulbs $20.00
28.Crab with tofu POA

Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
Half & Half Special Sushi 8P $12.50
Ginger Pork Don $14.50
Takoyaki $6.00
Seasoned seaweed stem $0.30
Teriyaki Chicken Don $12.50
Teriyaki Chicken Box $16.00
Smoked Salmon Roll 8P $12.00
- Avocado, Cream Cheese, Smoked Salmon

Sausage Rolls $2.80
Steak pie with side Salad $7.50
Bacon Brie Flute $6.50
Roast Chicken Wraps, also GF $5.00
Egg Sandwiches $3.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Home made German Brezel with Salmon and Cream Cheese $5.00
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50