The Thirsty Marriner in Christchurch Menu

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The Thirsty Marriner in Christchurch has no menu available, but can choose from many other options such as Toast with Spreads or Eggs Your Way from The Caffeine Laboratory. Hachi Hachi offers many options including KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN. Zab Thai Food Takeaway includes a wide range like Spring Rolls (8) or Fish Cakes (8). Chips and Fish from . The Small Cafe offers Khmer and 1. Combination Noodle Soup.

Nearby Sample Menus

Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
Aloo Paratha $4.50
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
Papadoms (2 pieces) $1.00
Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices

Yum
- Spicy fresh chilli & vegetables
Mussamun Curry $10.00
- served with rice
Sweet & Sour Sauce $10.00
- served with rice
(A) Chicken, Beef or Pork $17.00
Chilli & Basil $10.00
- served with rice
(B) Combination Meats $18.00
Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
Red Curry
- Bamboo shoots & vegetables with coconut milk

Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
Combination Chow Mien $9.50
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
Cashews $3.00
Seafood Fried Rice $11.00
Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce

Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Extras: lamb cutlet $6.00
Bread slices $7.00
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry

Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
Pickle $2.50
Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
Plain Rice $3.00
Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
Chicken & Cheese Naan $5.00
Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India

Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Extra Filling $1.00
- ($1.00 each)
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Cheese Cake of the Day $6.90
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise

Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.

Akaroa hot smoked salmon $5.50
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Toasted Bagel from $6.70
Toast of Fruit Toas $5.00
- Choice of spreads
Fish Cakes $18.00
- Green Salad & smoked paprika aioli

Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Large halfsies $23.00
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)

Oven warmed olives with mint (V)(GF)(DF)
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Panko crumbed prawns (5) with garlic aioli (DF)
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
Polenta chips with chilli sauce $7.00

Prawn Tempura
- 6 prawns
Kake Udon
- Plain
Tempura Platter
- 2 prawns, 6 assorted tempura
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Salmon
- 10pcs
Tuna
- 10pcs
Sashimi Combo
- 15pcs
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice

Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Carrot & pumpkin soup $16.00
Crème Brûlée $15.00
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Steak tartare $24.00
- Hens yolk, Baguette
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet

Club Sandwiches $4.00
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Assorted mixed daily Sandwiches $4.00
Steak pie with side Salad $7.50
Sausage Rolls $2.80
Egg Sandwiches $3.50
Bacon Brie Flute $6.50

TERIYAKI CHICKEN BOWL $11.50
GINGER $0.50
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
CHICKEN CALIFORNIA ROLL $5.00
SUSHI HALF ROLL $4.00
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
MEAT $1.00

Housemade beans $4
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Streaky bacon $5
Hollandaise $2.5
Apple + Macadamia Cake $6
Cheesecake of Day $7.5
Aioli $2.5