The Thirsty Marriner in Christchurch Menu

Some bacon, an oyster & a croquette $13.00
Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
3 selections $31.00
Warmed mammoth olives, shaved parmesan $11.00

Chocolate brownie $10.00
- Served with vanilla ice cream
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Soup of the day $9.50
- Served with toasted ciabatta
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)

Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Daily Creations (check our cabinet)
Pecan Pie with Maple Syrup & Cream $13.00
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Small $9.50
Bacon & Free-range Eggs with Toast & Relish $14.50
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50

Bacon Egg Burger $5.00
Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
Crinkle Cut Chips $2.50
Our Regular Fish Hoki $2.70
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
Double Meat Burger $4.50
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!

Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Jalapenos
Grilled Veggies
Cheese
MEAT QUESADILLA $7.90
Black or Pinto Beans

Bao bun $2.50
Polenta fries with mayo $8.00
Asian slaw salad $8.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00

Mini Hot Dog $8.50
- Served with fries
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Seasonal vegetables $5.00
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Roast of the Day $19.00
- Please ask what roast we have for you today
Fried egg $1.20
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon

Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette

Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)

Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.

-Combo $10.00
-Combo $10.00
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.

Nearby Sample Menus