The Thirsty Marriner in Christchurch Menu

Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Cheese Naan $6.00
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Raita $3.00
- Cucumber and yoghurt - cools and delights

Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Seafood $22.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.

Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
Olives $8.00
- Marinated in lemon, chilli and herbs.
Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.

TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
MARKET FISH OF THE DAY $24.00
- (GF on request)
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso

Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Roasted Tomatoes $3.00
Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
House Made Soup of the Day $12.00
- Grilled sourdough
Hot Smoked Salmon $6.50
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Smashed Avocado $5.00
Toast & Jam $7.00
- Sourdough toast, house preserves

Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
Sweet and Sour Crispy Potato $12 Reg / $18 Lge
Vegetarian Steak Rice $10.50 Reg / $16 Lge
Ramen Noodle $1 Bowl / $2.50 Packet
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
Small $14.00

Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day

Chocolate Fudge Brownie $10
Prawn Kasmiri Masala $21
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Butter Naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Mushroom Do Pyaza $18
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Gulab Jamun (2Pcs) $5
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.

Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Gluten Free Bread / Hollandaise Sauce $2.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Muffins, scones & cinnamon pinwheels $4.50
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
-Akaroa hot smoked salmon $21.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli

Small $17.50
Bread Fingers $10.00
- Served with three Winnie's dips
Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Famous Winnie's Chilli Pesto Bread $9.50
Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.

Filo Prawn Twisters
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Spanish skewers $ 34.00
- A selection of meats and seafood
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Seasonal Vegetables
Mashed Potato
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice

Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
Indian mixed salad $5.50
Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
Veg manchurian $13.50
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Chicken $15.50

Hummus (M/ L) $3.00/ $4.00
Shish Taouk (Chicken) 1kg $33.00
Shish Kebab $14.00
Add rice, humus & garlic dip $10.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Chicken $12.00
Cucumber Yoghurt $2.50
Couscous Salad $3.00

Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries

-Crispy Bacon Rashers $17.00
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
Large Fries $8.00
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
-Hot smoked Salmon $22.00

The Thirsty Marriner in Christchurch Menu

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The Thirsty Marriner

Canterbury > Christchurch > The Thirsty Marriner

Address

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Opened hours

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Cuisine

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11 Marriner St, Sumner, Christchurch, Canterbury, 8081, New Zealand

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