The Thirsty Marriner in Christchurch Menu

Fruit Cocktail $5.00
Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
Nam Vang Rice Noodle Soup $12.00
Salted Fish Fried Rice $12.00
Vietnamese Braised Pork with Eggs on Rice $12.00
Prawn Fried Rice $14.00
Chicken Rice Noodle Soup $12.00
Three Colour Dessert & Coconut Cream $5.00

Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Entree, Seafood $13.50
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Seafood $21.50
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Main, Prawn $21.00
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.

Roast Pork Foo Young $9.00
Honey Chicken on Noodle $9.00
Ginger Chicken vegetable on Rice $9.00
Sweet & Sour Pork on Rice $9.00
Chicken Fried Rice $9.00
Garlic Pork Vegetable on Rice $9.00
Pineapple chicken fried rice $9.00
BBQ Pork Fried Rice $9.00

Spiced prime Beet Balls in oregano & tomato sauce $10.50
Roasted pear, date and feta $12.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Medium $7.50
All served with Moroccan Hat bread
Sumac beef kofta with pomegranate sauce $16.00
Moroccan Tagine slow cooked lamb and quince $12.50
Spanish Salad with tomato, red onion & capers

Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00

Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
Tea and Coffee N/A
- A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
Vegetable Bowl $6.00
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00

Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk

Larb Gai $24.90
- Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
Pad Gra Pow (Fresh Chilli Basil)
- Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
Peanut Sauce (Satay)
- Stir-fried handmade Thai peanut sauce with seasonal vegetables.
Chicken, Pork or Beef $20.90
Chicken, Pork or Beef $21.90
Chicken, Pork or Beef $21.90
Gang Bpa (Jungle Curry)
- Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
For Two $14.00

California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
Fajita Veggies with Guac $9.90
Fajita Veggies with Guac (two $10.50) $5.50
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Seasoned Mince Beef $9.90
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Nachos
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole

Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
Lamb Madras $16.90
- Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.

Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Toast with Spreads $10.00
- served with butter and your choice of spread
Paprika Creme Fraiche $3.50
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd

Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Today’s Fish Market Price
- Seasonally inspired
Prime Canterbury Beef $43.5
- Ribeye 350g
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli

Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces

*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
BACON $8.50
- delicious bacon
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns

Prawn Fried Rice $12.00
Hawaiian $5.00
Jam Wrap $2.00
Sweet & Sour Won Ton $10.00
Plain $3.50
Pineapple $3.00
Cashew Nuts $4.00
Sweet & Sour Pork $12.50

The Thirsty Marriner in Christchurch Menu

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The Thirsty Marriner

Canterbury > Christchurch > The Thirsty Marriner

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11 Marriner St, Sumner, Christchurch, Canterbury, 8081, New Zealand

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