a serious delight with olives, capers, mushroom, garlic capsicum and oregano
DIMMER
a mango chutney base topped with mushroom and pineapple
BETCHADUPA
an environmentally sound combination of mushroom, onion, pineapple and capsicum
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
NEIL AND TIM
a seafood pizza, with baby mussels, squid, shrimps and capers
SUPERGROOVE
you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
THE BLACK SEEDS
a traditional Italian pizza with pepperoni, olives, mushroom and oregano
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
Black tiger prawns in hot sauce (not shelled). Delicious!
Pollo Alla Cacciatora $32.50
Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
Zuppa Di Minestrone $13.50
Our fresh, homemade, rosemary infused, tomato soup, served with broccoli, cauliflower, celery and carrot.
Capriciosa
Capers, olives and anchovies
Muscoli Alla Freydo
Our specialty! Green lipped mussels, steamed with onion, garlic, chili, herbs, tomato and a dash of cream
Entree $19.50
Catari
Mushroom and bacon
Camembert All Aglio $18.50
Whole camembert, stuffed with sun-dried tomatoes, roasted garlic & artichoke. Baked in the oven, served with a side lad and crispy homemade bread.