Tofu Satay Deep fried bean curd with peanut sauce $8.90
Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
Goong Sai Mai Marinated prawns wrapped with noodles, served with plum chilli sauce. $11.90
Goong Hom Pa Thai spring roll prawns stuffed with vegetables. $11.90
Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90
Gai Ka Tiem Stir fried chicken with garlic, leeks and pepper. $20.90
Dessert - Thai Fruits Salad with Ice Cream, Jasmine Tea or Filter Coffee -