Thorrington Fish Supply in Christchurch City Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.40
  • Chips $2.40
  • Chips (half scoop) $1.60
  • Kumara Chips $5.00
  • Hot Dog $2.20
  • Sausage $2.20
  • Meat Pattie $2.20
  • Donut $2.20
  • Crabstick $1.90
  • Bacon & Corn Fritter $2.20
  • Pineapple Ring $2.00
  • Corn Fritter $2.20
  • Banana Fritter $2.20
  • Potato Fritter $0.80
  • Whitebait Fritter $3.00
  • Curry Roll $2.80
  • Spring Roll $2.80
  • Vegetarian Roll $2.80
  • Squid Rings 1/2 doz $4.50
  • Steak Pattie $2.50
  • Chicken Pattie $2.50
  • Paua Fritter $2.50
  • Crumbed Gurnard $6.00
  • Crumbled Red cod Fillet $5.50
  • Crumbed Blue cod Fillet $6.90
  • Crumbled Sole Fillet $5.50
  • Crumbed Groper $6.00
  • Crumbled Hoki $2.80
  • Fried Wontons 1/2 doz $4.50
  • Mussels 1/2 doz $4.50
  • Scallops 1/2 doz $5.00
  • Pork Nibbles 1/2 doz $4.00
  • Chicken Nibbles 1/2 doz $4.50
  • Chicken Nuggets 1/2 doz $4.00
  • Mini Spring Rolls 1/2 doz $2.20
  • Deep Fried Mushroom (each) $0.80
  • Onion Ring (each) $0.50
  • Fish Bites 1/2 doz $2.40
  • Bluff Oysters (in season) N/A
  • Pacific Oysters 1/2 doz $8.00
  • Chocolate Donut $2.00
  • Jam Rap $2.00
  • Chocolate Explosion Donut $3.00
  • Mini Donuts 1/2 doz $3.00
  • Deep Fried Moro Bar $2.50
HAMBURGERS HAMBURGERS
  • Plain $3.30
  • Cheese $4.00
  • Beetroot $4.00
  • Onion $4.00
  • Double Meat $4.30
  • Mushroom $4.00
  • Chow Chow $4.00
  • Egg $4.00
  • Bacon $4.30
  • Pineapple $4.00
  • Fish $4.00
  • Tomato $4.00
  • Bacon & Egg $5.30
  • Vegetarian $5.00
    • mushroom, egg, cheese, pin, onion
  • Giant $6.00
    • cheese, pineapple, egg
  • Monster $7.00
    • double meat, bacon, cheese, egg, pin
  • Hawaiian $6.00
    • bacon, chow, pin, cheese
  • Steak Special $5.80
    • steak, egg
  • Chinese $5.80
  • Chicken Special $5.80
    • chicken pattie, pin, satay sauce
  • Extras $1.00
  • Extra Bacon / Meat $1.30
SPECIAL DISHES SPECIAL DISHES
  • Chicken & Cashewnuts $12.50
  • Roast Pork & Cashewnuts $12.50
  • Steak & Cashewnuts $12.50
  • Combination Fried Rice $12.00
  • Combination Chow Mein $12.00
  • Thorrington Chow Mein $12.00
  • Seafood Chow Mein $12.50
  • Seasonal Vegtable Chow Mein $9.50
  • Sweet & Sour Pork $11.00
  • Sweet & Sour Chicken $11.00
  • Sweet & Sour Wonton $11.00
  • Sweet & Sour Fish $11.00
  • Steak with Satay Sauce $12.00
  • Steak with Blackbean Sauce $12.00
  • Steak with Oyster Sauce $12.00
  • Bami Goreng (noodle) $12.00
  • Nasi Goreng (rice) $12.00
  • Prawn & Cashewnuts $13.00
  • Parawn Satay Sauce on Rice $12.50
  • Combination Foo Young Egg $12.00
STEAK DISHES STEAK DISHES
  • Steak Chow Mein $9.50
  • Steak Fried Rice $9.50
  • Steak Curry on Rice $9.50
  • Steak Tomato on Rice $10.50
  • Steak Mushroom on Rice $10.50
  • Steak Pineapple on Rice $10.50
  • Steak Foo Young Egg $11.00
CHICKEN DISHES CHICKEN DISHES
  • Chicken Chow Mein $9.50
  • Chicken Fried Rice $9.50
  • Chicken Curry Rice $9.50
  • Chicken Mushroom on Rice $10.50
  • Chicken Tomato on Rice $10.50
  • Chicken Pineapple on Rice $10.50
  • Chicken Foo Young Egg $11.00
  • Lemon Chicken $11.00
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Pork Chow Mein $9.50
  • Roast Pork Fried Rice $9.50
  • Roast Pork & Mushroom on Rice $10.50
  • Roast Pork & Tomato on Rice $10.50
  • Roast Pork & Pineapple on Rice $10.50
  • Roast Pork Foo Young Egg $11.00
PRAWN DISHES PRAWN DISHES
  • Prawn Chow Mein $10.00
  • Prawn Fried Rice $10.00
  • Prawn Curry on Rice $10.00
  • Prawn Foo Young Egg $12.00
EXTRAS WITH MEALS EXTRAS WITH MEALS
  • Pottle Fried Rice $5.00
  • Pottle Fried Noodles $5.00
  • Sweet & Sour Sauce $2.00
  • Extra servings of meat on meal $4.50
  • Extra servings of veges on meal $4.00
  • Extra servings of Cashewnuts on meal $4.50

Nearby Sample Menus

Little Pom's (sample menu)
  • Potato rosti $2.50
  • Fresh range eggs $1.50 each
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Seasonal greens $5.00
  • Toast $2.00
  • Bacon $5.00
Waimairi Chinese Takeaways (sample menu)
  • Shredded Chicken (veg) $12.50
  • Roast Pork Fried Rice $10.50
  • Sliced Beef Fried with Curry Sauce $12.50
  • Shredded Pork (Veg) on Fried Rice $14.50
  • Pork Satay $12.50
  • Roast Pork Tomatoes on Rice $11.50
  • Mussels, Squid Rings $0.80
  • Curry Chicken on Rice $11.00
McDonald's The Palms (sample menu)
  • FUZE Tea Peach Flavoured N/A
    • Refreshing Iced Tea with an exotic twist – Peach Flavoured and Low Calorie. ‘FUZE TEA(R)’ is a trademark of DP Beverages Limited.
  • Strawberry Jam N/A
  • Espresso Pronto Latte N/A
    • The milkiest way. Our 100% Arabica beans, ground and roasted with hot creamy milk and with a sheath of froth.
  • Chicken McWrap Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Massive McMuffin N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • Crispy Chicken Snack Wrap N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Crispy Chicken Snack Wrap N/A
Oddfellows Cafe (sample menu)
  • Free range eggs on toast $10.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Eggs benedict on an English muffin $17.50
  • Toast with jam $7.50
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • - with bacon $15.50
Indian Sumner (sample menu)
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Paneer Naan (homemade cheese) $5.00
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Cheese Naan (cheese) $5.00
Casa Nostra (sample menu)
  • Piselli $27.00
    • Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
  • Brodetto Ligure $17.00
    • A fresh mix of seafood in a tomato broth
  • Cozze Pepate $16.00
    • Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
  • Panzanella $17.00
  • Pesce Del Giorno N/A
    • Ask your waiter for details, price varies
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • Calamari Fritti $17.50
    • Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
  • Lasagne Di Mamma Alda $25.50
    • Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Topkapi Turkish Restaurant (sample menu)
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Pita Bread $2.50
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
Laneway Espresso (sample menu)
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Ilam Barbeques (sample menu)
  • -Falafel single $9.00 / double $11.00
  • -Lamb & Falafel $11.00
  • -Falafel single $8.00 / double $10.00
  • Vegetarian
  • Lamb single $9.00 / double $11.00
  • -Beef & Lamb $11.00
  • -Beef & Falafel $11.00
  • -Chicken & Beef $11.00
Little Brown Jug (sample menu)
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Robert Harris Cafe (sample menu)
  • Breakfast Stack (Vegetarian) $16.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Bacon $15.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Little Taipei Restaurant (sample menu)
  • Braised Seaweed $4.50
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Braised Hard-Boiled Egg $1.00
  • Pan Fried Salmon Fillet $16.00
  • -Green Beans
  • Deep Fried Spring Roll $4.00
  • Deep Fried Tofu $5.00
  • -Red Beans
Hoofbeats Restaurant (sample menu)
  • Hot Beef Salad $19.00
    • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Dessert Of The Day $10.50
    • see daily specials board
  • Porterhouse Steak $27.00
    • 300g served with your choice of sauce – mushroom, pepper or garlic
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Available in the public (sports) bar only
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
Bahn Thai Restaurant (sample menu)
  • Gaeng Kiew Wan
    • (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Gaeng Panang
    • Thick curry with crushed peanuts and your choice of meat.
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Fried rice
    • Thai style fried rice with your choice of meat
  • Stir Fried Seasonal vegetables in Oyster Sauce
Sushi World (sample menu)
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
Thorrington Fish Supply

Thorrington Fish Supply

location

Address

29 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033370461

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
29 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand
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