Thorrington Fish Supply in Christchurch City Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.40
  • Chips $2.40
  • Chips (half scoop) $1.60
  • Kumara Chips $5.00
  • Hot Dog $2.20
  • Sausage $2.20
  • Meat Pattie $2.20
  • Donut $2.20
  • Crabstick $1.90
  • Bacon & Corn Fritter $2.20
  • Pineapple Ring $2.00
  • Corn Fritter $2.20
  • Banana Fritter $2.20
  • Potato Fritter $0.80
  • Whitebait Fritter $3.00
  • Curry Roll $2.80
  • Spring Roll $2.80
  • Vegetarian Roll $2.80
  • Squid Rings 1/2 doz $4.50
  • Steak Pattie $2.50
  • Chicken Pattie $2.50
  • Paua Fritter $2.50
  • Crumbed Gurnard $6.00
  • Crumbled Red cod Fillet $5.50
  • Crumbed Blue cod Fillet $6.90
  • Crumbled Sole Fillet $5.50
  • Crumbed Groper $6.00
  • Crumbled Hoki $2.80
  • Fried Wontons 1/2 doz $4.50
  • Mussels 1/2 doz $4.50
  • Scallops 1/2 doz $5.00
  • Pork Nibbles 1/2 doz $4.00
  • Chicken Nibbles 1/2 doz $4.50
  • Chicken Nuggets 1/2 doz $4.00
  • Mini Spring Rolls 1/2 doz $2.20
  • Deep Fried Mushroom (each) $0.80
  • Onion Ring (each) $0.50
  • Fish Bites 1/2 doz $2.40
  • Bluff Oysters (in season) N/A
  • Pacific Oysters 1/2 doz $8.00
  • Chocolate Donut $2.00
  • Jam Rap $2.00
  • Chocolate Explosion Donut $3.00
  • Mini Donuts 1/2 doz $3.00
  • Deep Fried Moro Bar $2.50
HAMBURGERS HAMBURGERS
  • Plain $3.30
  • Cheese $4.00
  • Beetroot $4.00
  • Onion $4.00
  • Double Meat $4.30
  • Mushroom $4.00
  • Chow Chow $4.00
  • Egg $4.00
  • Bacon $4.30
  • Pineapple $4.00
  • Fish $4.00
  • Tomato $4.00
  • Bacon & Egg $5.30
  • Vegetarian $5.00
    • mushroom, egg, cheese, pin, onion
  • Giant $6.00
    • cheese, pineapple, egg
  • Monster $7.00
    • double meat, bacon, cheese, egg, pin
  • Hawaiian $6.00
    • bacon, chow, pin, cheese
  • Steak Special $5.80
    • steak, egg
  • Chinese $5.80
  • Chicken Special $5.80
    • chicken pattie, pin, satay sauce
  • Extras $1.00
  • Extra Bacon / Meat $1.30
SPECIAL DISHES SPECIAL DISHES
  • Chicken & Cashewnuts $12.50
  • Roast Pork & Cashewnuts $12.50
  • Steak & Cashewnuts $12.50
  • Combination Fried Rice $12.00
  • Combination Chow Mein $12.00
  • Thorrington Chow Mein $12.00
  • Seafood Chow Mein $12.50
  • Seasonal Vegtable Chow Mein $9.50
  • Sweet & Sour Pork $11.00
  • Sweet & Sour Chicken $11.00
  • Sweet & Sour Wonton $11.00
  • Sweet & Sour Fish $11.00
  • Steak with Satay Sauce $12.00
  • Steak with Blackbean Sauce $12.00
  • Steak with Oyster Sauce $12.00
  • Bami Goreng (noodle) $12.00
  • Nasi Goreng (rice) $12.00
  • Prawn & Cashewnuts $13.00
  • Parawn Satay Sauce on Rice $12.50
  • Combination Foo Young Egg $12.00
STEAK DISHES STEAK DISHES
  • Steak Chow Mein $9.50
  • Steak Fried Rice $9.50
  • Steak Curry on Rice $9.50
  • Steak Tomato on Rice $10.50
  • Steak Mushroom on Rice $10.50
  • Steak Pineapple on Rice $10.50
  • Steak Foo Young Egg $11.00
CHICKEN DISHES CHICKEN DISHES
  • Chicken Chow Mein $9.50
  • Chicken Fried Rice $9.50
  • Chicken Curry Rice $9.50
  • Chicken Mushroom on Rice $10.50
  • Chicken Tomato on Rice $10.50
  • Chicken Pineapple on Rice $10.50
  • Chicken Foo Young Egg $11.00
  • Lemon Chicken $11.00
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Pork Chow Mein $9.50
  • Roast Pork Fried Rice $9.50
  • Roast Pork & Mushroom on Rice $10.50
  • Roast Pork & Tomato on Rice $10.50
  • Roast Pork & Pineapple on Rice $10.50
  • Roast Pork Foo Young Egg $11.00
PRAWN DISHES PRAWN DISHES
  • Prawn Chow Mein $10.00
  • Prawn Fried Rice $10.00
  • Prawn Curry on Rice $10.00
  • Prawn Foo Young Egg $12.00
EXTRAS WITH MEALS EXTRAS WITH MEALS
  • Pottle Fried Rice $5.00
  • Pottle Fried Noodles $5.00
  • Sweet & Sour Sauce $2.00
  • Extra servings of meat on meal $4.50
  • Extra servings of veges on meal $4.00
  • Extra servings of Cashewnuts on meal $4.50

Nearby Sample Menus

  • Sweet and Sour $17.00
    • chicken, beef or pork with veges in sweet and sour sauce
  • Marinated Grilled Chicken Wings $10.00
  • Clear Soup Noodles Chicken or Pork $13.00
  • Pork Wonton (Deep Fried ) $8.00
  • Thai Yellow Curry, $18.00
    • chicken, beef or pork
  • Phad Thai fried noodles $17.00
  • Lamb Ginger $20.00
    • with veges and chilli
  • Thai Red Curry, $18.00
    • chicken, beef or pork
  • Corn on the Cob $5.00
  • Seasonal Vege $5.50
  • Fries $4.50
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Club Sandwich $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Bacon & Egg / Bacon & Tomato $3.80
  • Deep Fried Moro $3.00
  • Mushroom $3.10
  • Chicken Wings $0.90
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Vegetable Curry / Spring Rolls $2.00
  • Squid Rings $0.80 each
  • All burgers with onions and the choice of coleslaw or lettuce
  • Prawn Pakora (8 pieces) $14.00
    • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Kuchumber Salad $4.00
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Freshly Baked Quiche $4.00
  • Fish $3.00
  • Hot Dog $3.00
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Bakery Items $2.50
    • Muffins
  • Bakery Items $1.60
    • Scones
  • Seafood Basket & Fries $10.50
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Childrens Combo
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Serving of seasonal Vegetables of the day $3.50
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Spinach $4.50
  • Free range bacon $4.50
  • Pesto $2.00
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • 7am - 2pm / 7 days a week
  • Sausages (x2) $4.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • STEAK TOMATO ON FRIED RICE $12.00
  • DOUBLE CHOCOLATE DONUT $2.20
  • CHICKEN MUSHROOM CHOW MEIN $12.00
  • WHOLE CHICKEN & CHIPS $16.00
  • ONION SAUSAGE $2.20
  • PORK CHOW MEIN $11.00
  • SWEET & SOUR FISH $10.00
  • PRAWN MUSHROOM CHOW MEIN $13.00
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Spicy Chicken Cutlet Roll $ 5.00
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Saki Maki $ 5.50
  • Magic $ 6.50
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Venison Tenderloin $35.00
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Scallops $35.00
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Edamame $7.00
    • Boiled green beans
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Coleslaw $7.00
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Steak
  • Hot Chips $2.50
  • Mince & Cheese
  • Ham $4.00
  • Steak & Mushroom
  • Sausage Roll $2.50
  • Pies $4.00
  • Ham & Mustard $4.00
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Prawns Noodle Tom Yum Soup $13.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Chicken Sattay Sticks (4) $9.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Tom Kah N/A
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
Thorrington Fish Supply

Thorrington Fish Supply

location

Address

29 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033370461

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
29 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand