Address
29 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand
Thorrington Fish Supply in Christchurch City Menu
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FISH & CHIPS- Fish $2.40
- Chips $2.40
- Chips (half scoop) $1.60
- Kumara Chips $5.00
- Hot Dog $2.20
- Sausage $2.20
- Meat Pattie $2.20
- Donut $2.20
- Crabstick $1.90
- Bacon & Corn Fritter $2.20
- Pineapple Ring $2.00
- Corn Fritter $2.20
- Banana Fritter $2.20
- Potato Fritter $0.80
- Whitebait Fritter $3.00
- Curry Roll $2.80
- Spring Roll $2.80
- Vegetarian Roll $2.80
- Squid Rings 1/2 doz $4.50
- Steak Pattie $2.50
- Chicken Pattie $2.50
- Paua Fritter $2.50
- Crumbed Gurnard $6.00
- Crumbled Red cod Fillet $5.50
- Crumbed Blue cod Fillet $6.90
- Crumbled Sole Fillet $5.50
- Crumbed Groper $6.00
- Crumbled Hoki $2.80
- Fried Wontons 1/2 doz $4.50
- Mussels 1/2 doz $4.50
- Scallops 1/2 doz $5.00
- Pork Nibbles 1/2 doz $4.00
- Chicken Nibbles 1/2 doz $4.50
- Chicken Nuggets 1/2 doz $4.00
- Mini Spring Rolls 1/2 doz $2.20
- Deep Fried Mushroom (each) $0.80
- Onion Ring (each) $0.50
- Fish Bites 1/2 doz $2.40
- Bluff Oysters (in season) N/A
- Pacific Oysters 1/2 doz $8.00
- Chocolate Donut $2.00
- Jam Rap $2.00
- Chocolate Explosion Donut $3.00
- Mini Donuts 1/2 doz $3.00
- Deep Fried Moro Bar $2.50
HAMBURGERS- Plain $3.30
- Cheese $4.00
- Beetroot $4.00
- Onion $4.00
- Double Meat $4.30
- Mushroom $4.00
- Chow Chow $4.00
- Egg $4.00
- Bacon $4.30
- Pineapple $4.00
- Fish $4.00
- Tomato $4.00
- Bacon & Egg $5.30
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Vegetarian $5.00
- mushroom, egg, cheese, pin, onion
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Giant $6.00
- cheese, pineapple, egg
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Monster $7.00
- double meat, bacon, cheese, egg, pin
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Hawaiian $6.00
- bacon, chow, pin, cheese
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Steak Special $5.80
- steak, egg
- Chinese $5.80
-
Chicken Special $5.80
- chicken pattie, pin, satay sauce
- Extras $1.00
- Extra Bacon / Meat $1.30
SPECIAL DISHES- Chicken & Cashewnuts $12.50
- Roast Pork & Cashewnuts $12.50
- Steak & Cashewnuts $12.50
- Combination Fried Rice $12.00
- Combination Chow Mein $12.00
- Thorrington Chow Mein $12.00
- Seafood Chow Mein $12.50
- Seasonal Vegtable Chow Mein $9.50
- Sweet & Sour Pork $11.00
- Sweet & Sour Chicken $11.00
- Sweet & Sour Wonton $11.00
- Sweet & Sour Fish $11.00
- Steak with Satay Sauce $12.00
- Steak with Blackbean Sauce $12.00
- Steak with Oyster Sauce $12.00
- Bami Goreng (noodle) $12.00
- Nasi Goreng (rice) $12.00
- Prawn & Cashewnuts $13.00
- Parawn Satay Sauce on Rice $12.50
- Combination Foo Young Egg $12.00
STEAK DISHES- Steak Chow Mein $9.50
- Steak Fried Rice $9.50
- Steak Curry on Rice $9.50
- Steak Tomato on Rice $10.50
- Steak Mushroom on Rice $10.50
- Steak Pineapple on Rice $10.50
- Steak Foo Young Egg $11.00
CHICKEN DISHES- Chicken Chow Mein $9.50
- Chicken Fried Rice $9.50
- Chicken Curry Rice $9.50
- Chicken Mushroom on Rice $10.50
- Chicken Tomato on Rice $10.50
- Chicken Pineapple on Rice $10.50
- Chicken Foo Young Egg $11.00
- Lemon Chicken $11.00
ROAST PORK DISHES- Roast Pork Chow Mein $9.50
- Roast Pork Fried Rice $9.50
- Roast Pork & Mushroom on Rice $10.50
- Roast Pork & Tomato on Rice $10.50
- Roast Pork & Pineapple on Rice $10.50
- Roast Pork Foo Young Egg $11.00
PRAWN DISHES- Prawn Chow Mein $10.00
- Prawn Fried Rice $10.00
- Prawn Curry on Rice $10.00
- Prawn Foo Young Egg $12.00
EXTRAS WITH MEALS- Pottle Fried Rice $5.00
- Pottle Fried Noodles $5.00
- Sweet & Sour Sauce $2.00
- Extra servings of meat on meal $4.50
- Extra servings of veges on meal $4.00
- Extra servings of Cashewnuts on meal $4.50
Nearby Sample Menus
- Vegetarian Delight in Fried Rice $10.00
- Chicken with Tomato on Fried Rice. $10.30
- Hot Dog $2.30
- Roast Pork Fu Yong Egg $I0.30
- Prawn with Cashew Nut & Mushroom $13.00
- Prawn with Mushroom Chow Mein $11.80
- YongChowFriedRice $12.00
- Pottle of Fried Noodles $5.50
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Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
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Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
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My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
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Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
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Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
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White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
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Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
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cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
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Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
- FRIES & AIOLI $9.50
- + Fried egg $2.00
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Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
- Brioche Muffin $19.50
- Hollandaise, extra egg $2.00
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- Chips $2.40
- Mini Donuts 1/2 Doz $2.50
- Wonton $0.70
- Jam Rap or custard rap $2.20
- Double Meat $4.80
- Ciant $6.80
- Fish $4.80
- Vegetarian $4.80
- All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
- Fish Bites 6 For $2.50
- Pacific oysters 6 For $8.00
- Full scoop Plain chips $ 2.50
- Chicken Nuggets 6 For $ 4.50
- chicken $ 2.00
- Egg $4.40
- Bacon Pattie $ 2.00
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Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
- Vegetable with organic Tofu $15.00
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Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
- Chicken, Pork or Beef $16.00
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Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
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Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
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Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
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Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
- Hot Chilli N/A
- Avocado Toasties N/A
- Meatball N/A
- Capsicum N/A
- Chicken Classic N/A
- Olives N/A
- Choc Chip N/A
- Turkey & Ham N/A
- Savoury Fried Rice $2.00
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Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
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Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Fried Prawn $1.00
- Mini Spring Roll $0.60
- Lemon Chicken $7.00
- Honey Chicken Wing $2.50
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Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Tomato $3.00
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Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- Salmon $17.50
- Hollandaise $2.00
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Toast with Organic Jam $7.00
- your choice from our bread selection
- Bacon $16.50
- Gourmet Bagels $12.90
- - salmon, cream cheese, tomato, spinach
- Roast Pork with Pineapple $11.00
- Pork with Cashew Nuts $12. 00
- Satay Chicken Mein $10.50
- Sweet & Sour Pork $11.00
- Chicken with Sweet Corn Soup $6.00
- Beef Fried Rice $9.90
- Combination Egg Foo Young $11.50
- Prawn Fried Rice $14.00
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
- Bagels and spread $7.50
- Pesto $2.00
- On organic toast $10.50
- 7am - 2pm / 7 days a week
- Avocado $3.00
- Mushrooms $4.00
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
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French toast $18.50
- Free range bacon, fried banana and maple syrup
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Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
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Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
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Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
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Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
- Vegetables $8.00
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Fish Of The Day POD
- see daily specials board
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Kids Roast $12.00
- beef, chicken, lamb or pork
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Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
- Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
- Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
- -Beef Fried Noodle
- Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
- Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
- Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
- Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
- Extra Cashews $3.50
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Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
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Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
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Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
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Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
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Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
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Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
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Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
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Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Thorrington Fish Supply
Phone
033370461
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
29 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand
- Christchurch City Chinese Menus
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- Christchurch City Seafood Menus
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- Canterbury Seafood Menus