Thorrington Fish Supply in Christchurch City Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.40
  • Chips $2.40
  • Chips (half scoop) $1.60
  • Kumara Chips $5.00
  • Hot Dog $2.20
  • Sausage $2.20
  • Meat Pattie $2.20
  • Donut $2.20
  • Crabstick $1.90
  • Bacon & Corn Fritter $2.20
  • Pineapple Ring $2.00
  • Corn Fritter $2.20
  • Banana Fritter $2.20
  • Potato Fritter $0.80
  • Whitebait Fritter $3.00
  • Curry Roll $2.80
  • Spring Roll $2.80
  • Vegetarian Roll $2.80
  • Squid Rings 1/2 doz $4.50
  • Steak Pattie $2.50
  • Chicken Pattie $2.50
  • Paua Fritter $2.50
  • Crumbed Gurnard $6.00
  • Crumbled Red cod Fillet $5.50
  • Crumbed Blue cod Fillet $6.90
  • Crumbled Sole Fillet $5.50
  • Crumbed Groper $6.00
  • Crumbled Hoki $2.80
  • Fried Wontons 1/2 doz $4.50
  • Mussels 1/2 doz $4.50
  • Scallops 1/2 doz $5.00
  • Pork Nibbles 1/2 doz $4.00
  • Chicken Nibbles 1/2 doz $4.50
  • Chicken Nuggets 1/2 doz $4.00
  • Mini Spring Rolls 1/2 doz $2.20
  • Deep Fried Mushroom (each) $0.80
  • Onion Ring (each) $0.50
  • Fish Bites 1/2 doz $2.40
  • Bluff Oysters (in season) N/A
  • Pacific Oysters 1/2 doz $8.00
  • Chocolate Donut $2.00
  • Jam Rap $2.00
  • Chocolate Explosion Donut $3.00
  • Mini Donuts 1/2 doz $3.00
  • Deep Fried Moro Bar $2.50
HAMBURGERS HAMBURGERS
  • Plain $3.30
  • Cheese $4.00
  • Beetroot $4.00
  • Onion $4.00
  • Double Meat $4.30
  • Mushroom $4.00
  • Chow Chow $4.00
  • Egg $4.00
  • Bacon $4.30
  • Pineapple $4.00
  • Fish $4.00
  • Tomato $4.00
  • Bacon & Egg $5.30
  • Vegetarian $5.00
    • mushroom, egg, cheese, pin, onion
  • Giant $6.00
    • cheese, pineapple, egg
  • Monster $7.00
    • double meat, bacon, cheese, egg, pin
  • Hawaiian $6.00
    • bacon, chow, pin, cheese
  • Steak Special $5.80
    • steak, egg
  • Chinese $5.80
  • Chicken Special $5.80
    • chicken pattie, pin, satay sauce
  • Extras $1.00
  • Extra Bacon / Meat $1.30
SPECIAL DISHES SPECIAL DISHES
  • Chicken & Cashewnuts $12.50
  • Roast Pork & Cashewnuts $12.50
  • Steak & Cashewnuts $12.50
  • Combination Fried Rice $12.00
  • Combination Chow Mein $12.00
  • Thorrington Chow Mein $12.00
  • Seafood Chow Mein $12.50
  • Seasonal Vegtable Chow Mein $9.50
  • Sweet & Sour Pork $11.00
  • Sweet & Sour Chicken $11.00
  • Sweet & Sour Wonton $11.00
  • Sweet & Sour Fish $11.00
  • Steak with Satay Sauce $12.00
  • Steak with Blackbean Sauce $12.00
  • Steak with Oyster Sauce $12.00
  • Bami Goreng (noodle) $12.00
  • Nasi Goreng (rice) $12.00
  • Prawn & Cashewnuts $13.00
  • Parawn Satay Sauce on Rice $12.50
  • Combination Foo Young Egg $12.00
STEAK DISHES STEAK DISHES
  • Steak Chow Mein $9.50
  • Steak Fried Rice $9.50
  • Steak Curry on Rice $9.50
  • Steak Tomato on Rice $10.50
  • Steak Mushroom on Rice $10.50
  • Steak Pineapple on Rice $10.50
  • Steak Foo Young Egg $11.00
CHICKEN DISHES CHICKEN DISHES
  • Chicken Chow Mein $9.50
  • Chicken Fried Rice $9.50
  • Chicken Curry Rice $9.50
  • Chicken Mushroom on Rice $10.50
  • Chicken Tomato on Rice $10.50
  • Chicken Pineapple on Rice $10.50
  • Chicken Foo Young Egg $11.00
  • Lemon Chicken $11.00
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Pork Chow Mein $9.50
  • Roast Pork Fried Rice $9.50
  • Roast Pork & Mushroom on Rice $10.50
  • Roast Pork & Tomato on Rice $10.50
  • Roast Pork & Pineapple on Rice $10.50
  • Roast Pork Foo Young Egg $11.00
PRAWN DISHES PRAWN DISHES
  • Prawn Chow Mein $10.00
  • Prawn Fried Rice $10.00
  • Prawn Curry on Rice $10.00
  • Prawn Foo Young Egg $12.00
EXTRAS WITH MEALS EXTRAS WITH MEALS
  • Pottle Fried Rice $5.00
  • Pottle Fried Noodles $5.00
  • Sweet & Sour Sauce $2.00
  • Extra servings of meat on meal $4.50
  • Extra servings of veges on meal $4.00
  • Extra servings of Cashewnuts on meal $4.50

Nearby Sample Menus

Gentle Giant (sample menu)
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Eggs your way $5.00
    • Add bacon
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Waimairi Chinese Takeaways (sample menu)
  • Mince Pie
  • Chicken & Apricot Pie $5.00
  • Bacon & Egg
  • Sliced Beef with Curry Sauce on Fried Rice $14.50
  • Pork Fried Rice $10.00
  • Vegetarian Disk $11.00
  • Vegetable Chow Mein $9.00
  • Spring Rolls $2.90
BASE Woodfired Pizza (sample menu)
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Redwood Fried Foods (sample menu)
  • Sausages $2.20
  • Tomato $4.10
  • Egg $4.10
  • Plain $3.50
  • Chocolate Donuts $2.20
  • Jam Wraps $2.20
  • Hotdogs $2.20
  • Donuts $2.20
O'Shea's Public House (sample menu)
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • See Blackboard for:
  • Chicken Nuggets
    • with fries and coleslaw
  • -Soup of the day
  • -Seafood special
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • 2 Fried Eggs $3.50
Coppell Seafood (sample menu)
  • Cheese & Egg $3.50
  • Bacon & Egg $3.50
  • 2 Fish
  • Fish $2.30
  • Chips $2.30
  • 4 Potato Fritters
  • Cheese $4.00
  • Kumera Chips $3.50
Hard Wok Express (sample menu)
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Curry Beef with Vegetables R $11.90 / L $12.90
  • Cashew Nuts $4.00
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • R=regular / L= Large
  • Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
  • Crispy Skin Chicken R $11.90 / L $12.90
Fava Cafe (sample menu)
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • Fries
    • Served with tomato sauce and aioli
  • -Cream cheese and jam $9.70
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • - Large $7.00
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Cafe Valentino (sample menu)
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Broccoli and toasted garlic almonds (v) $9.50
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
Opawa Bakery and Cafe (sample menu)
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
Subway - Parklands (sample menu)
  • Thinly Cut Ready Salted N/A
  • Thousand Island N/A
  • Ranch N/A
  • Chicken & Bacon Ranch Melt N/A
  • Wheat N/A
  • Mayo N/A
  • Avocado Toasties N/A
  • Bacon, Egg and Cheese N/A
Red Chilli Thai Takeaway (sample menu)
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
Sushi Time (sample menu)
  • Chicken yaki udon $11
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Seafood udon $13
  • Rice Tray N/A
  • Half Roll N/A
  • Seafood yaki udon $13
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Persian Kitchen (sample menu)
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Thai Kitchen (sample menu)
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • All seafood fry dishes come with one rice
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Thorrington Fish Supply

Thorrington Fish Supply

location

Address

29 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033370461

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
29 Colombo Street, Somerfield, Christchurch, Canterbury, 8022, New Zealand
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