Address
29/150 Maui Street, Waiherere, Waiherere, Gisborne, 4071, New Zealand
Tiritiri Vineyard in Gisborne Menu
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Tiritiri Vineyard in Gisborne has no menu available, but can choose from many other options such as FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style). from Zest Cafe. Gisborne-Tatapouri Sports Fishing Club offers many options including (for approximately 50 people or more) and ●A. Tamarind includes a wide range like Samosa (2 Pcs) or Onion Bhaji. Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers The Wharf Bar & Grill and Available Saturday 9am-11:30am / All day Sunday.
Nearby Sample Menus
- -Add buffalo chips And Lone Star coleslaw $5
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Steak Sauce Options $34
- Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
- All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
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Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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Nipper'S Fish & Chips $12,5
- Lightly battered fish, flash fried crisp and golden.
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-Kiwi Joker $5
- Add Mushroom And Free Range Eggs
- Straight-Cut Chips GF DF $5
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Judge Roy Bean Dip (GFO) (V) $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
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Duck Liver Pâté $18.00
- First Press merlot, brioché
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Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
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Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
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Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
- -Cheeses : one for $10.00 / three for $25.00
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Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
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Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
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Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
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Seafood Basket** $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish,with chips, salad and tartare sauce
- V Suitable for Vegetarians
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Kahuna Burger $17.50
- Chicken tenders coated in our special spice, pineapple, bacon,crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
- Double the shank $12.00
- Creamy mushroom $5.00
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Ice Cream Sundae $9.00
- Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
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Cheeseburger $14.30
- Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
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Cowboys Catch POA
- Fresh fish of the day
- Hollandaise $2.00
- Kumara Rosti $3.00
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Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
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Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
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Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
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You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
- Seasonal greens $3.00
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Aloo Mattar $14.50
- Potato & peas cooked together in onion & tomato based gravy
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Vegetarian Platter $14.50
- Onion Bhaji, Samosa & Aloo Tikki
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Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
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Chicken Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
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Butter Prawns $18.50
- Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
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Beef Biryani $16.99
- Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
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Any Curry (Without Seafood) $18.50 / $12.50
- Plus Rice, Naan and Soft Drinks
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Lamb Saagwala $16.50
- A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Seasonal vegetables walnuts and parmesan $10.00
- Garlic bread $10.00
- Hand cut fries aioli and tomato sauce $10.00
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Duck Vietnamese pancake cashew butter $17.00
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BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
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BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
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CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
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MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
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BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
- -Battered pacific oysters, fries & salad
- Crumbed Calamari, salad & fries
- -Open steak sandwich on turkish bread with fries
- -Battered mussels, fries & salad
- -Seafood Chowder & warm bun
- -Garlic Prawn Kebabs, salad & fries
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Fish, Fries & salad
- Balsamic Mushrooms $16
-
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
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Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
- Feijoa & White Chocolate Cheesecake $14
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Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
- Garlic & Herb Focaccia $7
- Dutch Beef Croquette $16
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Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
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Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
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Garlic bread $7.00
- Ciabatta bread made on site.
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Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
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Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
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Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
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Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
- Chicken & chips $12
- Ham, cheese and pineapple or Vegetarian $8
- -bacon $16.50
- Big breakfast
- Corn fritters $16.50
- Meat lovers $15.50
- -smoked salmon, cream cheese & pesto $12.50
- French toast $17.00
- -ham $15.50
- Hamburger $16.00
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Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
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Modena $17.50
- Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
- Fries - Large or Small $4.00/$3.00
- Meat $5.00
- All served on a bakery bun with fresh salad and relish N/A
-
Fish $4.90
- Panko crumbled
- Beef $10.00
-
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
-
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
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Homemade Quiche $12.00
- served with a selection of daily prepared salads
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All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
- Kumara chips, Mushroom Sauce $4.00 each
-
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
-
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
- Kids Burger & Chips $8.00
-
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
- Dessert Of The Day $8.50
-
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
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Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
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Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
- No 3. Fish And Squid (5) With Salad And Fries $19.50
-
Mussel Meal (10) $16.50
- With Salad And Fries
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Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
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Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
- Blue Cheese Mash $8.5
- (best shared with a friend)
- Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
- Seasonal Vegetables $9.0
-
Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
- haloumi $6.0
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Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
- creamy mushrooms $4.0
Tiritiri Vineyard
Phone
068670372
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
29/150 Maui Street, Waiherere, Waiherere, Gisborne, 4071, New Zealand
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