Tiritiri Vineyard in Gisborne Menu

Tiritiri Vineyard in Gisborne has no menu available, but can choose from many other options such as FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style). from Zest Cafe. Gisborne-Tatapouri Sports Fishing Club offers many options including (for approximately 50 people or more) and ●A. Tamarind includes a wide range like Samosa (2 Pcs) or Onion Bhaji. Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers The Wharf Bar & Grill and Available Saturday 9am-11:30am / All day Sunday.

Nearby Sample Menus

The Rivers Restaurant and Bar (sample menu)
  • R.B.L.A.T. $15.50
    • Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
  • Warm Scallop, Prawn & Bacon Salad $20.00
    • Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
  • Rivers Cheese Board $20.00
    • Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
  • Fried Egg $1.50
  • Rivers Famous, Guinness Pie $17.00
    • Served with creamy mash potato . . . peas and gravy, what can you say.
  • Lil One’s Hamburger $10.00
    • Bun, cheese, pattie and sauce served with fries.
  • Sautéed Mushrooms $5.50
  • The Rivers Burger $15.50
    • Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
Lonestar (sample menu)
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Shanks Peninsula (DF)
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
  • San Quentin Squid Df $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • -Twelve $37
  • Wrap Star (DF) $12,5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
  • Comfortably Numb (GFO) $9
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • -Six $19
  • Judge Roy Bean Dip (GFO) (V) $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Neighborhood Pizzeria (sample menu)
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Ham & pineapple $13.00
    • You know how this one goes
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Breakers Restaurant (sample menu)
  • Guacamole $1.00
  • Fish & Chip's** $19.00
    • Golden fried dory with salad, chips and tartare sauce
  • Chicken Hawaiian $24.00
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.
  • Piha Pork Loin $28.50
    • Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
  • med (5) $19.00
  • Double the shank $12.00
  • B.L.T. Sandwich $16.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips
  • Triple BBC $4.50
The Wharf Bar & Grill (sample menu)
  • Cowboys Catch POA
    • Fresh fish of the day
  • Mushroom sauce $6.00
  • Sausage $4.00
  • Mushroom or Pepper Sauce $6.00
  • Seasonal Vegetables $9.00
  • Stuff Her (Smaller Portion Size) $19.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • Garden salad $8.50
  • You’re an Egg Benny Boy $18.00
    • Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
Ussco Bar and Bistro (sample menu)
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Greek salad $10.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Zest Cafe (sample menu)
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • or with Salmon $15.00
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Marina Restaurant (sample menu)
  • Three Scoops Homemade Sorbet $12.50
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • Blueberry Creme Brulee $12.50
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Entree Special Price Varies
    • Something great from the chefs!
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
Charcoal Chicken (sample menu)
  • Small $3.00
  • 1/4 Chicken Meal(served with salad and fries) $16.00
  • Gourmet + salad $10.50
  • Medoum $6.00
  • 1/2 pack $16.00
  • Family combo $50.00
  • 1/4 Chicken $8.00
  • Box 10 Ribs $25.00
Friends Indian Takeaway (sample menu)
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
The Poverty Bay Club (sample menu)
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Summer side salad $6.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Roasted seasonal vegetable $6.50
Bushmere Estate (sample menu)
  • Fries $7
    • With sauce
  • Vines Autumn Trifle $14
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Bushmere Antipasto Style Sharing Platters $55
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Steamed Fig Pudding $14
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
The Wharf Cafe, Bar and Restaurant (sample menu)
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Fish of the day $30.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Garlic Bread $6.0
  • Fries $5.0
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
The White House (sample menu)
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Fish of the day $32.00
    • Ask your server for fish of the day.
  • Greek salad $15.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Shrimp and Avocado Cocktail $14.00
    • Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.
  • Chicken & chips $12
  • Beef Burger $18.00
    • White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
  • Crispy Calamari and prawns $16.00
    • Calamari and prawns served with sweet chilli and pineapple sauce.
  • Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
Soho (sample menu)
  • FRIES $8.00
    • Tomato sauce & aioli
  • BREAD & DIPS $8.00
    • Hummus & aioli
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • SEAFOOD PLATTER $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • LIVE OYSTERS $4.50 ea
    • Rockefeller, Natural, Crumbed
  • SOHO CHOCOLATE BROWNIE $12.00
    • Our famous brownie served with vanilla bean ice cream & berries
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
Tiritiri Vineyard

Tiritiri Vineyard

location

Address

29/150 Maui Street, Waiherere, Waiherere, Gisborne, 4071, New Zealand

phone

Phone

068670372

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
29/150 Maui Street, Waiherere, Waiherere, Gisborne, 4071, New Zealand
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