Tiritiri Vineyard in Gisborne Menu

Palak prawn $19.90
- Prawns cooked with spinach, tomatoes, onions, garlic & spices
Chicken jalfarezi $16.90
- Tender chicken cooked with onion, fresh capsicum, tomatoes & fresh vegetable
Lamb tikka masala $16.90
- Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
Chicken biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
Cheese & onion naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted onion
Chicken vindaloo $16.90
- Hot chicken curry straight from the beaches of Goa
Butter prawn $19.90
- Prawns cooked in a creamy tomato sauce and special Indian herb
Fried fish $12.90
- Indian style marinated in spices and lemon juice deep fried

-Nine $28
Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Dixie Chickentm medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Two shanks $36
Prawn Star Gf $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-six $19
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.

Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime

Garlic & parsley $4.00
Fresh Green Salad $4.50
* Approximate weight uncooked
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
Roast of the Day $16.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Double the shank $12.00
- Nacho mince
med (5) $19.00

Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
Seasonal Vegetables $9.00
Seasonal Vegetables $9.00
Beauty & the Beef $18.00
- Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo

200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Hand cut fries aioli and tomato sauce $10.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Bread, olive oil, balsamic smoked butter $12.00
Snapper ravioli brioche crumb and chardonnay cream $17.00

Dessert Special $12.50
- 3 courses $35.00
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Soup of the Day $16.00
- With Marina bread
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Soup of the Day $14.00
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons

Teriyaki chicken & avocado S$7.3/L$10.2
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
Teriyaki chicken & mayo S$7.3/L$10.2
(5 piece / 8 piece)
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
Fresh salmon & avocado S$7.3/L$10.2
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Fisherman’s combination S$7.3/L$10.2

Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Green Salad $7.0
Fish of the day $30.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four

-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
Garlic bread $6.00
Pancakes $13.50
Homemade muesli $9.50
Corn fritters $16.50
Eggs on toast $11.00
Seafood chowder $13.50
Bacon, mushrooms & cheddar $15.50

Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
No 3. Fish And Squid (5) With Salad And Fries $19.50
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Dessert Of The Day $8.50

Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Garden Salad $8.5
Wedges $9.0
Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
Blue Cheese Mash $8.5
hollandaise $3.0
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad

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