Tiritiri Vineyard in Gisborne Menu

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Tiritiri Vineyard in Gisborne has no menu available, but can choose from many other options such as FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style). from Zest Cafe. Gisborne-Tatapouri Sports Fishing Club offers many options including (for approximately 50 people or more) and ●A. Tamarind includes a wide range like Samosa (2 Pcs) or Onion Bhaji. Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers The Wharf Bar & Grill and Available Saturday 9am-11:30am / All day Sunday.

Nearby Sample Menus

Bang Bang Mash & Peas $10.00
- Chunky sausage with tomato sauce.
Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Creamy Mash Potato $4.00
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
Fresh Market Fish $28.00
- Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.

Nipper'S Fish & Chips $12,5
- Lightly battered fish, flash fried crisp and golden.
Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Running Bear Salmon (GFO) (DF) $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Two shanks $36
Rock The Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Barney'S Ribs (DF) $15,5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.

Spring Roll $2.60
Lasagne Topper $2.70
Hamburger $6.50
All Sauces Chips $5.00
Steak & Onion $5.80
Terakihi Bettered $4.50
Tartare $1.00
Crabstick $1.50

Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Pepperoni $12.00
- The margherita with pepperoni
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Ham & pineapple $13.00
- You know how this one goes
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese

Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Seasonal vegetables walnuts and parmesan $10.00
Bread, olive oil, balsamic smoked butter $12.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Greek salad $10.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00

Chef Special $15.00
Dark Chocolate Bavarois Cake $12.50
Blueberry Creme Brulee $12.50
- 3 courses $35.00
- 2 courses $28.00
Garlic Bread $10.00
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis

Pavlova
Fruit Salad
Tea & Coffee
Feta Olive & Pesto Pasta Salad
Mixed Cold Seafood Platter
Roast Beef, Mustard & Gravy
Tea & Coffee
Mixed Cold Seafood Platter

NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

-Chicken, fries & salad
-Fish, Fries & eggs
Crumbed Calamari, salad & fries
-Prawn Twisters, fries, aioli / sweet chili sauce
-Battered pacific oysters, fries & salad
-Garlic Prawn Kebabs, salad & fries
-BLT- Bacon, lettuce & tomato, served with fries
-Gourmet fish stack & fries

Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
See blackboard for today's specials POA
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.

Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Fish of the day $30.0
Greek Salad $8.0
Green Salad $7.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)

Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
-smoked salmon, cream cheese & pesto $12.50
Big breakfast
Corn fritters $16.50
-avocado, tomato, cream cheese & pesto $12.50
Smoked salmon, spinach & cream cheese $16.50
Homemade muesli $9.50
Bacon, mushrooms & cheddar $15.50

Meat $5.00
Served on an artisan bap with homemade condiments & free range eggs N/A
Fish $4.90
- Tempura battered
With our own aioli N/A
Vege $4.00
Beef $10.00
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato