Tiritiri Vineyard in Gisborne Menu

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Tiritiri Vineyard in Gisborne has no menu available, but can choose from many other options such as FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style). from Zest Cafe. Gisborne-Tatapouri Sports Fishing Club offers many options including (for approximately 50 people or more) and ●A. Tamarind includes a wide range like Samosa (2 Pcs) or Onion Bhaji. Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers The Wharf Bar & Grill and Available Saturday 9am-11:30am / All day Sunday.

Nearby Sample Menus

Cheese & onion naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted onion
Chicken korma $9.90
Palak chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
-full $19.90
Steamed rice $3.00
Aloo paratha $4.00
- Plain flour bread stuffed with spiced potatoes
Lamb tikka masala $16.90
- Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
Beef rogan josh $16.90
- Diced beef cooked in traditional North Indian style

John Deer Gf $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
- Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Jack Daniel'S Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Chips $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Rock The Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Straight-Cut Chips GF DF $5

Seasoned Wedges $5.00
Hot Dog $2.90
Onion King $0.80
Mussel $1.20
Chicken Cordon Bleu (With A Cheese) $3.90
Terakihi Bettered $4.50
Garlic Butter $1.00
Special $30.00
- 6 Fish, 2 Battered Sausages, 2 Scoops

Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Omelette $18.00
- choice of 3 fillings. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>

Roasted Rosemary Potatoes
Hot Ham off the Bone
Feta Olive & Pesto Pasta Salad
Battered Fish Pieces
Fresh Cream
Fresh Cream
Fruit Salad
●B $27.5

Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Miso soup $2.00
Teriyaki chicken & tuna mayo $3.20
Maki & nigiri sushi $6.50
Teriyaki chicken $11.10
Smoked salmon & creamed cheese S$7.3/L$10.2
Wakame salad(seaweed salad) $5.50
Chicken curry & rice $8.50

Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
See blackboard for today's specials POA
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Avocado and goats feta $12.00
- with lemon & olive oil.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.

Pavlova with summer fruits and kiwifruit coulis $14.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Roasted seasonal vegetable $6.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00

Kids Platter $10
- Ham & cheese toastie, snacks and treats
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Garlic & Herb Focaccia $7
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Dutch Beef Croquette $16
Beef & Bean Cheesy Nachos $12
- With sour cream
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Bushmere Antipasto Style Sharing Platters $55

Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Greek Salad $8.0
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Fries $5.0
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0

Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
Banana Split $6.00
Fish of the day $32.00
- Ask your server for fish of the day.
Chicken & chips $12
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.

Kids Hot Dog & Chips $8.00
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Battered Hoki $3.00
Onions, tomato, hashbrown , Garlic Roll $4.00 each
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each

Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
No 3. Fish And Squid (5) With Salad And Fries $19.50
Dessert Of The Day $8.50
Fish And Chips $14.50
- With Salad
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries

Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
hash browns $4.0
Local Catch Of The Day $29.5
- Ask you server for today’s special
Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Seasonal Vegetables $9.0
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce