Address
29/150 Maui Street, Waiherere, Waiherere, Gisborne, 4071, New Zealand
Tiritiri Vineyard in Gisborne Menu
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Tiritiri Vineyard in Gisborne has no menu available, but can choose from many other options such as FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style). from Zest Cafe. Gisborne-Tatapouri Sports Fishing Club offers many options including (for approximately 50 people or more) and ●A. Tamarind includes a wide range like Samosa (2 Pcs) or Onion Bhaji. Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers The Wharf Bar & Grill and Available Saturday 9am-11:30am / All day Sunday.
Nearby Sample Menus
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Onion bhaji $6.50
- Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
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Vegetable maloni $13.90
- Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
- COMBO DEALS AVAILABLE ASK OUR STAFF
- Papad $1.00
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Punjabi chicken $16.90
- Cooked with tomatoes, coriander powder and cumin powder in a rich onion gravy
- Saag alloo $9.90
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Paneer tikka masala $13.90
- Cottage cheese cooked in spicy gravy with green capsicum & onion sliced
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Prawn masala $19.90
- Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
- Buttered Mashed PotatoGF $5
- Two shanks $36
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Prawn Star Gf $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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John Deer Gf $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
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Redneck Ribs Tm
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
- One shank $27
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Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- Green Salad With Mustard Vinaigrette $8.00
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Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
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Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
- Served Daily From 5:30Pm
- Grilled Broccolini, Feta & Almonds $12.00
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Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
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Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
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Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
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Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
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Beef & jalapeno $17.00
- Started life as a special, becoming a legend
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Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
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Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
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Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
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Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
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Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
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Calzone $12.00
- A folded pizza with chilli beef goodness
- Chef Special $15.00
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Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
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Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
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Saute Calamari $24.00
- With garlic, parsley & garden salad
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Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
- Garlic Bread $10.00
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Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
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- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
- ●B $27.5
- Roasted Rosemary Potatoes
- ●C $31.5
- Coleslaw
- Pavlova
- Fruit Salad
- Pavlova
- Fresh Cream
- 1/4 Chicken Meal(served with salad and fries) $16.00
- Combo $13.20
- Family pack no2 $29.00
- Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
- Family combo $50.00
- Charcoal Chicken Pasta $6.00
- Hot Chicken Plain $9.00
- Large $6.50
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CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
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BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
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BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
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SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
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LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
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LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Pavlova with summer fruits and kiwifruit coulis $14.00
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Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
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Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
- Steamed Fig Pudding $14
- Focaccia & dips $12
- Balsamic Mushrooms $16
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Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
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Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
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Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
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Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
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Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
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Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
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Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
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Garlic bread $7.00
- Ciabatta bread made on site.
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Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
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Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
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Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
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Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
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Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
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Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
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Homemade Lasagne $15.00
- served with chips and fresh salad
- Bread Or toast & butter $1.50
- Kids Hot Dog & Chips $8.00
- Kids Nuggets & Chips $8.00
- Onions, tomato, hashbrown , Garlic Roll $4.00 each
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Hawaiian Chicken Burger $26.00
- with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
- 1 pieces $22
- – add grilled chicken $6.00
- (Available from 12:00 onwards)
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Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
- Garlic Bread $6.00
- ONION RINGS $7.00
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Steak Sandwich $20.00
- with lettuce, tomato, caramelised onion, aioli & chunky chips
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Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
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Fish And Chips $14.50
- With Salad
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Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
- Dessert Of The Day $8.50
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Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
- No 3. Fish And Squid (5) With Salad And Fries $19.50
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Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
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Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
- TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
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MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
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SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
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BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
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LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
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CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
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SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
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RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
Tiritiri Vineyard
Phone
068670372
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
29/150 Maui Street, Waiherere, Waiherere, Gisborne, 4071, New Zealand
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