Tiritiri Vineyard in Gisborne Menu

Punjabi channa masala (dry dish) $13.90
- Chick peas cooked with special combination of five masalas
Fish madras $19.90
- Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
Yellow rice $5.00
Cheese chilli $15.90
- Chilly Paneer is a tasty and nutritious recipe, it’s an Indian form of a Chinese recipe.
Vegetable samosa $6.50
- (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
Lamb lahori $16.90
- Diced Lamb cooked in traditional North Indian Style along with Potatoes
Tandoori platter for two $24.90
- Chicken Tikka, Seekh Kebab, Tandoori Chicken
Prawn curry $19.90
- Prawn cooked with sautéed onions, gravy and prepared with coconut, South Indian Style

Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
Sautéed Veges $5.00

Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
French Fries $8.00
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper

Calzone $12.00
- A folded pizza with chilli beef goodness
Pepperoni $12.00
- The margherita with pepperoni
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives

Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
Hollandaise $2.00
Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Mushroom sauce $6.00
Meat is Murder (V) $19.50
- Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar

Cheese Naan $3.50
- Stuffed with premium NZ cheese
Chicken Jalfrezi $16.50
- An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
Butter Lamb $16.50
- Tender pieces and boneless lamb cooked with creamy tomato gravy
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Beef Biryani $16.99
- Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Lamb Saagwala $16.50
- A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Saag Aloo $14.50
- Potato cooked in a lightly spiced fenugreek puree of fresh spinach

Family pack no1 $24.50
Roast potato each $0.60
Charcoal Chicken Pasta $6.00
Gourmet + salad $10.50
Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
10 pieces pack $25.00
1/4 Pack $10.00
1/2 Chicken Meal(served with salad and fries) $20.00

BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream

Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Summer side salad $6.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50

Feijoa & White Chocolate Cheesecake $14
Dutch Beef Croquette $16
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Steamed Fig Pudding $14
Vines Autumn Trifle $14
Balsamic Mushrooms $16
Bushmere Antipasto Style Sharing Platters $55
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce

Ham, cheese and pineapple or Vegetarian $8
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Fish & Chips $14.00
- Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
Caesar salad $15.00
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Cheese cake $9.00
- Oreo cheese cake served with ice-cream. Tart 9.00
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.

Eggs on toast $11.00
-salmon and spinach $17.50
Fish & chips $19.50
Margherita $13.50
Big breakfast
Rosti stack $16.50
Corn fritters $16.50
Fish cakes $17.50

Sides $6.00
- halloumi, sausages, bacon
3 pieces $28
(Available from 12:00 onwards)
Waffles $20.00
- with bacon, banana and maple syrup
Gravy $2.00
2 pieces $25
Chicken and Pumpkin Salad $22.00
- pinenuts, feta, rocket, red onion & a balsamic glaze
Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi

Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
Fried Eggs $3.0
haloumi $6.0

Satay Sauce Beef on white rice $17.00
Steak & pineapple Goreng $17.00
- with meats veggies & noodles
Steak & Veges $14.80
Chicken $12.00
Chicken Fu Yoong $12.00
Roast Pork Fu yoong $12.00
Chicken & Mushroom Chop Suey $17.00
Steak & Tomatoes on white rice $17.00

Tiritiri Vineyard in Gisborne Menu

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Tiritiri Vineyard

Gisborne Region > Gisborne > Tiritiri Vineyard

Address

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Opened hours

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Type

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Cuisine

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29/150 Maui Street, Waiherere, Waiherere, Gisborne, 4071, New Zealand

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