Tiritiri Vineyard in Gisborne Menu

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Tiritiri Vineyard in Gisborne has no menu available, but can choose from many other options such as FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style). from Zest Cafe. Gisborne-Tatapouri Sports Fishing Club offers many options including (for approximately 50 people or more) and ●A. Tamarind includes a wide range like Samosa (2 Pcs) or Onion Bhaji. Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers The Wharf Bar & Grill and Available Saturday 9am-11:30am / All day Sunday.

Nearby Sample Menus

Fried Egg $1.50
Drunken Onion Rings (6) $6.00
Spiders $5.50
- Coke, Raspberry or Lemonade.
Fresh Button Mushrooms $13.00
- Crumbed and baked, served on a garden salad drizzled with aioli.
Warm Scallop, Prawn & Bacon Salad $20.00
- Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Garden Salad $4.50
Lil One’s Hamburger $10.00
- Bun, cheese, pattie and sauce served with fries.

Redneck Ribs Tm
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Drinksfree!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Rock The Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
- Serves 3-4
Stir Crazy Sirloin (GFO) (DF) $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Hollandaise $2.00
Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar
Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
Fries $6.00
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
Fried egg $2.00

Saag Aloo $14.50
- Potato cooked in a lightly spiced fenugreek puree of fresh spinach
Peshawari Naan $4.00
- Sweet style bread, filled with Almonds, Coconut & Raisins
Chicken Jalfrezi $16.50
- An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
Aloo Tikki (4 Pcs) $9.50
- Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
Sweet Mango Chutney $3.00
Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji

Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Hand cut fries aioli and tomato sauce $10.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Bread, olive oil, balsamic smoked butter $12.00
Duck Vietnamese pancake cashew butter $17.00

''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
Garlic Bread $6.00
Fries $6.50
- W aioli
Vegetarian Burger $15.50
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast

Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Main Special $25.00
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Soup of the Day $16.00
- With Marina bread
Soup of the Day $14.00
Dessert Special $12.50
Saute Calamari $24.00
- With garlic, parsley & garden salad

Fruit Salad
Fresh Tarakihi Marinated in Chilli & Coconut
Coleslaw
Asian Marinated Chicken Drum Sticks
Pavlova
Mixed Cold Seafood Platter
Feta Olive & Pesto Pasta Salad
Hot Roast Beef, Mustard & Gravy

Wakame salad(seaweed salad) $5.50
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
Teriyaki chicken $11.10
Chicken combination S$7.3/L$10.2
Chicken curry & rice $8.50
Teriyaki chicken & mayo S$7.3/L$10.2
Smoked salmon & wasabi mayo $3.20
Chiken katsu (panko bread crumbs) $11.50

Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Pavlova with summer fruits and kiwifruit coulis $14.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Summer side salad $6.50

Steamed Fig Pudding $14
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Focaccia & dips $12
Garlic & Herb Focaccia $7

Fish $4.90
- Tempura battered
All with our own sauce N/A
Served on an artisan bap with homemade condiments & free range eggs N/A
Fish $4.90
- Panko crumbled
Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
Paua Fritter $7.00
- Battered
Margarita $10.00
- Pizza sauce, mozzarella & herbs
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella

Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
Dessert Of The Day $8.50

SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise