Tiritiri Vineyard in Gisborne Menu

Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
Sautéed Veges $5.00
Minute Steak $18.00
- Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.
Milkshakes $5.50
- Chocolate, Vanilla, Banana or Strawberry.
Chicken Caesar Salad $18.00
- Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.

Chicken Schnitzel $21.00
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce.
Fish & Chip's** $19.00
- Golden fried dory with salad, chips and tartare sauce
Butter Chicken $23.00
- Authentic Butter Chicken served with rice & flat bread
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce
Double the fish $7.00
Chocolate Brownie $12.00
- With vanilla ice cream and whipped cream.
Kahuna Burger $17.50
- Chicken tenders coated in our special spice, pineapple, bacon,crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Add pineapple $1.00

Fish & Chips $8.00
Any Curry (Without Seafood) $18.50 / $12.50
- Plus Rice, Naan and Soft Drinks
Paneer Tikka Masala $14.50
- Homemade cottage cheese cooked together with a medium spiced masala sauce
Chicken Nuggets(4) $8.00
Prawn Saagwala $16.50
- Prawn marinated in yoghurt and spices and delicately cooked in spinach
Raita Mixed Pickle $3.00
Amritsari Fish $10.50
- Created by our executive chef…something special
Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style

Bread, olive oil, balsamic smoked butter $12.00
Duck Vietnamese pancake cashew butter $17.00
Seasonal vegetables walnuts and parmesan $10.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00

Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- 2 courses $28.00
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Three Scoops Homemade Sorbet $12.50
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Shrimp & Avocado Cocktail $14.00
Dark Chocolate Bavarois Cake $12.50

Fries $7
- With sauce
Focaccia & dips $12
Beef & Bean Cheesy Nachos $12
- With sour cream
Garlic & Herb Focaccia $7
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Vines Autumn Trifle $14
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Steamed Fig Pudding $14

Shrimp and Avocado Cocktail $14.00
- Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.
Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
Garlic bread $7.00
- Ciabatta bread made on site.
Fish bites & chips $8
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.

Onions, tomato, hashbrown , Garlic Roll $4.00 each
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Kids Hot Dog & Chips $8.00
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Kids Nuggets & Chips $8.00
Beef Nachos $17.00
- served with Sour Cream & Salsa
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Homemade Quiche $12.00
- served with a selection of daily prepared salads

SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
BREAD & DIPS $8.00
- Hummus & aioli
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
SALAD $7.00
- Vinaigrette
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus

Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
Garlic bread $7.0
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Wedges $9.0
(best shared with a friend)
haloumi $6.0
Fried Eggs $3.0

Nearby Sample Menus