Address
29/150 Maui Street, Waiherere, Waiherere, Gisborne, 4071, New Zealand
Tiritiri Vineyard in Gisborne Menu
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Tiritiri Vineyard in Gisborne has no menu available, but can choose from many other options such as FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM or Bacon & Eggs on Wholegrain Toast (Any Style). from Zest Cafe. Gisborne-Tatapouri Sports Fishing Club offers many options including (for approximately 50 people or more) and ●A. Tamarind includes a wide range like Samosa (2 Pcs) or Onion Bhaji. Big Coast Brekky and Mushrooms on Toast from . Te Puka Tavern offers The Wharf Bar & Grill and Available Saturday 9am-11:30am / All day Sunday.
Nearby Sample Menus
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Butter prawn $19.90
- Prawns cooked in a creamy tomato sauce and special Indian herb
- COMBO DEALS AVAILABLE ASK OUR STAFF
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Chicken tikka masala $16.90
- Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
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Palak prawn $19.90
- Prawns cooked with spinach, tomatoes, onions, garlic & spices
- Cumin rice $5.00
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Fish masala $19.90
- Fish cooked with onion tomato and capsicum
- Lamb rogan josh $9.90
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Pepper chicken $16.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
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Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
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Rivers Mixed Grill $22.00
- Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
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Rivers Mini Hawaiian Pizza $10.00
- Served with salad & fries.
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Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
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Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
- Sautéed Veges $5.00
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Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
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Scotch Fillet $28.00
- Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
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Running Bear Salmon (GFO) (DF) $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
- Buttered Mashed PotatoGF $5
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Rockin' Ribeye (GFO) (DF) $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
- Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
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Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
- Mushrooms GF DFO $3
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Dixie Chickentm medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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John Deer Gf $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
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Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
- All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
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Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
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Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
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Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
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Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
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Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
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''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
- Warmed Bread & Assorted Dips $12.50
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Wedges $9.50
- W sour cream
- East Coast Kahuna Burger $15.50
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BBQ Beef Nacho's $13.50
- W sour cream & relish
- Vegetarian Burger $15.50
- Garlic Bread $6.00
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''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
- Soup of the Day $14.00
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Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
- Dark Chocolate Bavarois Cake $12.50
- Three Scoops Homemade Sorbet $12.50
- - 2 courses $28.00
- Chef Special $15.00
- Blueberry Creme Brulee $12.50
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Soup of the Day $16.00
- With Marina bread
- Feta Olive & Pesto Pasta Salad
- Coleslaw
- Asian Marinated Chicken Drum Sticks
- Coleslaw
- ●A $23
- Fruit Salad
- Fresh Tarakihi Marinated in Chilli & Coconut
- Mixed Salad
- (5 piece / 8 piece)
- Miso soup $2.00
- Takoyaki (octopus dumplings) $6.00
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Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
- Teriyaki chicken $11.10
- Teriyaki chicken & avocado S$7.3/L$10.2
- Comes with salad, rice & pickles (available from 10am)
- Teriyaki chicken & tuna mayo $3.20
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
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CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
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CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
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BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
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LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
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BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
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MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Summer side salad $6.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Roasted seasonal vegetable $6.50
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Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
- Balsamic Mushrooms $16
- Feijoa & White Chocolate Cheesecake $14
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Fries $7
- With sauce
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Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
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Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
- Garlic & Herb Focaccia $7
- Vines Autumn Trifle $14
- Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
- Greek Salad $8.0
- Fish of the day $30.0
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
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Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
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Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
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Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
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Beef Nachos $17.00
- served with Sour Cream & Salsa
- Bread Or toast & butter $1.50
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Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
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Homemade Quiche $12.00
- served with a selection of daily prepared salads
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Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
- (Available from 12:00 onwards)
- (Check out our dessert specials board or ask our wait staff) for today’s yummy options.
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Chicken Nuggets $15.00
- with chunky chips
- CHUNKY CHIPS $7.00
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Jolly Breakfast $26.00
- bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
- A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
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NACHOS $18.00
- with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
-
Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
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SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
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GARLIC BREAD $8.00
- Homemade garlic butter
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SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
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MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
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SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
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FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
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SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
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TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
Tiritiri Vineyard
Phone
068670372
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
29/150 Maui Street, Waiherere, Waiherere, Gisborne, 4071, New Zealand
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