Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
Butter Lamb $16.50
Tender pieces and boneless lamb cooked with creamy tomato gravy
Kashmiri Lamb Roganjosh $16.50
Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Chicken Saagwala $16.50
Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
Chicken Biryani $16.99
Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Onion Bhaji $6.00
Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
Mattar Paneer $14.50
Spiced homemade cottage cheese and pea curry
Chicken Tikka Masala $16.50
A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction