Tolaga Bay Inn in Gisborne Menu

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All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Beef Nachos $17.00
- served with Sour Cream & Salsa
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon

Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Homemade Lasagne $15.00
- served with chips and fresh salad

Kids Fish Bites & Chips $8.00
Kids Nuggets & Chips $8.00
Kids Burger & Chips $8.00
Kids Hot Dog & Chips $8.00

Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Onions, tomato, hashbrown , Garlic Roll $4.00 each
Kumara chips, Mushroom Sauce $4.00 each
Side Salad $5.00
Battered Hoki $3.00
Bread Or toast & butter $1.50
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents

Nearby Sample Menus

Lamb lahori $16.90
- Diced Lamb cooked in traditional North Indian Style along with Potatoes
Chicken do piaza $16.90
- Boneless Chicken cooked with roasted cumin, sliced onions & other dry spices
Chicken naan $4.00
- Naan stuffed with tandoori cooked chicken
Chilly chicken $19.90
- Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
Keema naan $4.00
- Naan stuffed with spiced lamb mince mixture
Palak prawn $19.90
- Prawns cooked with spinach, tomatoes, onions, garlic & spices
Peshawari naan $4.00
- Naan stuffed with dry fruits
Seekh kebab $12.90
- Minced lamb flavoured with exotic spices, skewered and finished in clay oven

Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
Garlic King Prawns $24.00
- A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
Rivers Crumbed Chicken Tenders $10.00
- With fries and small salad.
Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
Minute Steak $18.00
- Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce

Midnight Nachos Gf (V) $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Barney'S Ribs (DF) $15,5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
John Deer Gf $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Two shanks $36
Lone Star Coleslaw GF DF $5
-nine $28
Rock The Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.

-Cheeses : one for $10.00 / three for $25.00
Smoked Fish $12.00
- Saffron, Piment D'Espelette
Curly Fries $10.00
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Green Salad With Mustard Vinaigrette (GF) $8.00
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
Potato Gnocchi (V) $29.00
- Waimata blue, cauliflower, sultanas, almonds

Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Calzone $12.00
- A folded pizza with chilli beef goodness
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Pepperoni $12.00
- The margherita with pepperoni
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper

Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Seasonal greens $3.00
Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
Bacon $4.00
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
Not Available During Dinner Service, Under 13 Years Only
Mushroom sauce $6.00
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad

Soup of the Day $16.00
- With Marina bread
Main Special $25.00
Cheese Plate
- Served with homemade bread & quince paste
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Shrimp & Avocado Cocktail $14.00
Garlic Bread $10.00

large Box $7.00
1/2 pack $16.00
Gourmet + salad $10.50
Small $3.00
Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
Medoum $6.00
Family pack no1 $24.50
6 Ribs and chips $15.50

Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
(5 piece / 8 piece)
Karaage chicken $11.10
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Teriyaki chicken & tuna mayo $3.20
Nigiri combination - 3 piece $5.80
Farmer’s combination S$7.3/L$10.2
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2

Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Fries $7
- With sauce
Feijoa & White Chocolate Cheesecake $14
Steamed Fig Pudding $14
Vines Autumn Trifle $14
Dutch Beef Croquette $16

Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Fries $5.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Greek Salad $8.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5

Chicken burger $17.00
Bacon, mushrooms & cheddar $15.50
Seafood chowder $13.50
Fish & chips $19.50
-bacon $16.50
Hawaiian $14.50
Margherita $13.50
Corn fritters $16.50

Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
3 pieces $28
Fried Egg $2.00
Beer Platter $50.00
- A tasty assortment of deep fried goodness (serves 4-6)
Sides $4.00
- hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
Shrimp Popcorn $12.00
Garlic Bread $6.00

Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Minute Steak $14.50
- With Salad, Egg And Fries
Dessert Of The Day $8.50
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50

hash browns $4.0
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
sausages $4.0
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
Garlic bread $7.0
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes