Tongue in Cheek Cafe in Auckland City Menu

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Tongue in Cheek Cafe in Auckland City has no menu available, but can choose from many other options such as Crispy fried Kirby pickles or Polenta fried green tomatoes on toast from Ponsonby Social Club. Bungalow 8 offers many options including THICK CUT FRIES - served with spicy brava tomato sauce & green onions and FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce. The Kingslander includes a wide range like Garlic bread, lightly toasted or Steak fries served w roasted garlic aioli and tomato sauce. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Uncle Leng's and 1. Vegetable Chow Mein.

Nearby Sample Menus

POTATO $0.80
CHICKEN BURGER $4.50
TARAKIHI $3.30
FISH CAKE $2.00
HOKI $2.20
CHEESE $2.50
HAMBURGER $2.80
CORN $2.20

Calamari, curry salt, aioli
Fresh Fish bites, tartare, lemon
- (tapas) $16.50
Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
-4 $16.50
Char Grilled Squid Salad $26.50
- w rocket, roast garlic, lemon and parmesan
Beer battered tiger prawns, sweet soy
- (bowl) $29.50

Natural Swiss N/A
Sweet Chilli N/A
Ranch N/A
Hot Chilli N/A
Pickles N/A
Oat & Raisin N/A
Olives N/A
Oven Roasted Chicken N/A

Prawn Fried Rice / Hokkien Style Fried Egg-Noodle / Cantonese Style Fried Rice-Noodle / Rice-Noodle with Shredded Roast Duck & Mushroom $16.00
Steamed Rice / Soup of the day $2.00
BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
Steak Fillet in Oriental Style / Roast Pork & Bean Curd / Hapuka and Tofu $14.00
Dry Noodle Extra $1.00
The West Lake Beef Soup $10 / $16
Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
Pork & Preserved Egg Congee $10.00

PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
GOONG YANG(hot plate) $8.50
- BBQ tiger prawns served with salad & delicious Narmthong sauce
PHAD MED MA MUANG $9.50
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
TORD MUN PLA $8.00
- deep fried Thai fish cakes served with cucumber & sweet chilli sauce
PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce

Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Mince on Toast $14.00
- w soft poached egg & avocado
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing

Buffalo Haloumi, Roast Vege & Herb $18
Butter Milk Fried Chicken with Verona Barbecue Sauce $12
Side Salad $6
Today's Beef
- see waiter
Fries $6
Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
Seasonal Fish
- see waiter
Bacon Bone Boil Up, Cabbages & Fry bread $18

Moussaka $15.00
- Served with Rice and Salad
Chicken Shish Kebab $15.00
- Served with Rice and Salad
Mixed Kebab $11.00
Chicken salad $10.00/$12.50
Vegetarian meal $11.00
- vege samosa, 2 falafel and salad
Lamb Satay $13.00
- on Rice & Salad
Chicken Souviaki $13.00
- on Rice & Salad(Spicy)
Chicken on rice & salad $12.50

Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80

Fried beef with tofu $14.00
Sweet & sour prawns $18.00
Special spicy stir fried chitterling $16.00
Fried pork belly with Szechuan sauce $14.00
Spicy & sour fish $19.80
Stir fried tender chicken slkes $13.00
Stir fried lamb with cumin $15.00
Tomato & egg on rice $10.00

-w/ Toast $10.00
-w/ cheese & onion $5.00
Omelettes
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
Side Salad +$3.00
-extra: mushroom, cheese, spinach, tomato +$2.50
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
Toasted Sandwich

Fish & chips $5.50
Lunch Pack $9.50
- 2 pieces of chicken, chips & drink
Roasted Whole Chicken $19.00
Mughlai Chicken $12.00
- marinated chicken boneless cooked in Mughlai style
Kid Pack $6.50
- one chicken thigh or breast, chips with a drink
Lamb Spinach $13.00
- boneless lamb cooked with spinach
Paneer Malai Kofta $12.00
- vegetable with cottage cheese cooked with creamy sauce
Kadai Chicken $14.00
- tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy

Yu can sul $47.00
- Braised seafoods, shredded pork with veges
Dak bok um bab $13.00
- Fried rice with chicken & soup
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
Udong $12.00
- Mild seafoods noodle soup
Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)

Cheese & Tomato $3.70
Pork Soft Noodles $10.30
On Fried Rice $2.00
Chicken Curry On Rice $11.60
Onion Ring (Each) $0.80
Seafood Fried Rice $13.60
6 Vegetables Samosas $2.50
Steak & Tomato $4.20

Duck vol au vent $29.00
- Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
Seafood Chowder $17.00
- A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
Garden salad $8.00
beef butterball w wholegrain mustard $9.00
Garlic Ciabatta loaf $9.50
Taste of the Land Regular$50.00
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Spinach, Bacon & Cheese (GF)
Creamy White Wine & Garlic (GF)