Tongue in Cheek Cafe in Auckland City Menu

Tongue in Cheek Cafe in Auckland City has no menu available, but can choose from many other options such as Crispy fried Kirby pickles or Polenta fried green tomatoes on toast from Ponsonby Social Club. Bungalow 8 offers many options including THICK CUT FRIES - served with spicy brava tomato sauce & green onions and FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce. The Kingslander includes a wide range like Garlic bread, lightly toasted or Steak fries served w roasted garlic aioli and tomato sauce. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Uncle Leng's and 1. Vegetable Chow Mein.

Nearby Sample Menus

  • Marrakesh Chicken Salad $24.5
    • roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
  • Mezze Lunch Plate $16.5
    • grilled eggplant, haloumi & tomato stack, fennel roasted carrots, hummus, tahini & olives, with grilled tomato bread  16.5   add meatballs + 6
  • Slow-Roasted tomatoes $11.5
    • with hummus and crusty grilled bread
  • Grilled Lamb Kebabs $29.9
    • marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
  • Parmesan Polenta Chips $11.5
    • with whipped feta and fennel seeds
  • Eggs Benedict $19.5
    • with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
  • Soup (small / regular) $11 / $14
    • Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
  • Bacon & Chip Buttie $12
    • with a fried egg and aioli, in a Turkish bun
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • 3 Cheese Ball $3.00
  • Scallop $1.40
  • Pineopple Fritter $0.80
  • 1/4 Chicken $7.50
    • Chip Cheese Salad
  • Steak $3.30
  • Cheese Onion /Toasted sandwich $2.50
  • Hamburger $2.20
  • Fish (Tarakihi) $2.50
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • PERi-PERi chips (Regular) $4.50
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • Old-style chips (Regular) $4.50
  • Roast Pork $13.00
  • Roast Pork $13.50
  • Prawn & Veges $16.00
  • Combination Meat & Veges $16.00
  • Chips (min) / Fish (Hoki) $3.50
  • 1.Cheung Hing Special 2.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 3. Sweet & Sour Won Ton (1 Dozen) 4.Nasi Gorang $55.00
  • Chicken & Veges / Steak & Veges / Pork & Veges $15.00
  • 1 Dozen $10.00
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • Prosciutto $4.00
  • 24. CAPRESE $19.50
    • Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
  • Extras $2.00
  • 23. RUCOLA $12.00
    • Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
  • PROFITEROLES $10.00
    • Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
  • 7. COTTO E FUNGHI $24.50
    • Mozzarella, Cooked Ham, Mushroom, Oregano
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Fries $6
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Today's Beef
    • see waiter
  • House Bread & Dips $7
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Udong $12.00
    • Mild seafoods noodle soup
  • Bok um bab $13.00
    • Fried rice with pork & soup
  • Jap tang bab $17.00
    • Sautéed seafoods with brown sauce, rice & soup
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • Dak bok um bab $13.00
    • Fried rice with chicken & soup
  • Mo dum bok um dab $14.00
    • Fried rice with combination meats & soup
  • Sam saun bok um bab $14.00
    • Fried rice with combination seafoods & soup
  • Mince n Cheese Pie $3.20
  • Steak Pie $2.90
  • Steak Curry pie $2.90
  • Mince Savoures $1.10
  • Steak Mushroom n Cheese Pie $3.60
  • Steak Bacon n cheese pie $3.80
  • Steak n Kidney Pie $3.30
  • Chicken Pie $3.20
  • Eggs overseas $17.99
    • Fried fish 2 eggs any style served with roast potato and chef's garden salad
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • Lamb shank $21.00
    • Served with mash potato, peas and a rich brown gravy
  • Only for kids
  • Road runner (chicken nuggets) $10.00
  • Chicken or beef burger $18.00
    • Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • THE CLASSIC BURGER $13.50
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • HAM&TOMATO $3.70
  • CHICKEN MAYO $4.00
  • CHOCOLATE CAKE $2.60
  • CHICKEN EGG & SALAD $3.70
  • CHEESE BURGER $4.00
  • CHICKEN/HAM GOURMET WRAP $3.50
  • BACON EGG BURGER $4.50
  • EXTRA FILLING $0.50each
  • Tod Man Kao Pod Crisp corn cakes served with sweet chilli sauce. $5.00
  • Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
  • Tom Yum Gai Spicy chicken soup with lime juice, mushrooms, and Thai herbs. $9.90
  • - Pla Lard Prik - Deep fried whole snapper with chillies and tamarind sauce. -
  • Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
  • Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
  • St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
  • Villa Maria Reserve Gimblett Gravels Hawke's Bay Merlot This wine is densely coloured to rim and highly concentrated with black fruits, small red berries, licorice and complexing savoury oak character $14.50 / $70.00
  • Prawns $13.50
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • Beef / Chicken / Pork / Tofu $12.00
  • M2 Cashew Chicken $12.50
    • Stir fried chicken with cashew nut, carrot, onion, green onion and red pepper
  • B2 Yum Nuea Yang $13.00
    • Thinly sliced grilled beef with cucumber, tomato, celery, onion, green onion, cilantro in a lime and chili dressing
  • M7 Pad Kee Mao
    • Stir fried meat with Thai basil, onion, chili, green bean, carrot, red pepper and baby corn
  • Prawns $12.00
  • C1 Red Curry
    • Red curry paste with coconut milk, bamboo shoots, Thai basil. eggplant and red pepper
  • TUNA
  • BEEF $9.50
  • FRUIT TARTS $2.90/$5.00
  • CHOCOLATE ETC $6.80
  • SMALL $6.00
  • VEGETARIAN
  • CHICKEN & MUSHROOM $9.50
  • CHICKEN (S/M/L) $8.00/$14.00/$23.00
Tongue in Cheek Cafe

Tongue in Cheek Cafe

location

Address

Ground Floor, 44 Khyber Pass Road, Auckland City, AU, 1023, New Zealand

phone

Phone

093099679

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Ground Floor, 44 Khyber Pass Road, Auckland City, AU, 1023, New Zealand
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