Tongue in Cheek Cafe in Auckland City Menu

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Tongue in Cheek Cafe in Auckland City has no menu available, but can choose from many other options such as Crispy fried Kirby pickles or Polenta fried green tomatoes on toast from Ponsonby Social Club. Bungalow 8 offers many options including THICK CUT FRIES - served with spicy brava tomato sauce & green onions and FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce. The Kingslander includes a wide range like Garlic bread, lightly toasted or Steak fries served w roasted garlic aioli and tomato sauce. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Uncle Leng's and 1. Vegetable Chow Mein.

Nearby Sample Menus

Chicken with Sar Char Sauce $28.00
Beef with Oyster Sauce $28.00
Mixed Vegetables with Oyster Sauce Garlic $20.00
Beef with Satay sauce $28.00
Steamed Half Shell Garlic Prawns $34.00
Honey BBQ Pork on Rice $14.00
Salt Vegetables with Braised Pork $28.00
Poking Duck one course (Half)/with one course (Whole)/Pancakes Two Course (whole) $28.00 /$60.00 /$60.00

Pineapple $1.00
Crumbed Prawns $1.60
Snikers Bars $3.00
Doughnuts $1.80
Spring Rolls (Home Made) $3.00
Battered Sausage $2.30
Squid Rings $1.30
Bacon... $2.60

Mixed Plate $28.00
- a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
Boiled Egg $3.00
Smoked Salmon $5.50
Israel Plate $15.90
- a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
House Smoked Salmon $19.50
- a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
Avocado $4.00
Feta Salad $15.90
- a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
Chargrilled Vegetable Pasta $16.00
- linguini with a creamy tomato sauce & chargrilled vegetables

450g rib eye (on the bone) $39.00
Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Crispy pork belly - w’ sweet miso sauce $12.50
Fish and chips - w’ tartare sauce $24.00
Fishcakes - w’ bois boudran sauce $13.00
250gm rib eye (60 day aged) $32.00
Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
Leek & chorizo arancini balls - w’ pea & mint pesto $11.00

Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.

Prawn $13.00
Special $5.50
- chips fish cheese burger
Plain Fried Rice $7.00
Bacon & Egg $4.00
Roast Pork Mushroom $12.00
Nugget and chip $6.50
Sweet & Sour Wonton $8.00
Bami Goreng (Noodle) $12.00

41 Chicken $4.00
1 Fish $2.50
108 Pork & Pineapple & Veges $11.00
128 Curry Chicken with Veges $11.00
87 Lemon Sauce Chicken $11.50
10 Garlic Prawns $1.60
63 Vegetables $8.50
125 Fillet Steak with Plum Sauce $11.00

Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
Seasoned potato wedges served w sour cream and sweet chilli $9.0
100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
- Creamy garlic and thyme -
Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
'Ol Smokey' 100% prime NZ Angus beef, streaky bacon, kiwi cheddar, tomatoes, beetroot, iceberg lettuce and relish served w fries $18.5
Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5

Special spicy stir fried chitterling $16.00
Tofu with chili sauce on rice $10.00
Mince with vermicelli $10.00
Spicy crispy chicken $16.00
Mapo tofu $12.00
Black bean sauce chicken / beef on rice $10.00
Sweet & sour Chinese cabbage $10.00
Sauteed Chinese cabbage with fungus $12.00

Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients

Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
Heirloom beets three ways $17.00
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
Kids Menu available
Bacon $6.00
Vanilla Brulee $13.50
Tiramisu $13.50
Balsamic mushrooms $ 5.00
Soup of the day $13.90
- with bread

30 chicken nibbles & $2.00 chips $20.00
Prawn $12.00
Special Burger $6.00
Fish n chips special $12.00
- 18 fish sticks, $3.00 chips
Sausage $1.40
Potato Fritter $0.60
Prawn with Veges $12.00
Beef $11.00

VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
ARROCAL SPANISH ROSE 2012 $10.5 / $48
HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17
RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
Steinlager Edge $7.90
Kilkenny Draught Can 440ml $10.00
BAKED EGGPLANT w. pesto, parmeson, tomato sauce (g) (v) / Add chicken $19 $14
MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- with fresh tomato, avocado & pesto $10.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Pasta of the Day
- See our Chef's special board

Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
300g Angus Sirloin $29.5
Long Black $4
Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
Red Bull $6
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
Flat White $4
Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26