Treat Cafe in Auckland City Menu

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Treat Cafe in Auckland City has no menu available, but can choose from many other options such as Breakfast or Bacon & Egg from Mellow. GreenKeeper Cafe offers many options including Salt and pepper squid salad and Panko crumbed goats cheese salad. Deco Eatery includes a wide range like Cranberry and Apple Porridge or Deco Bene. TOASTIES ham / bacon / cheese egg / pineapple / onions tomatoes / mushrooms / brown or white bread and Cheesy Garlic Bread Turkish bread with garlic butter & melted cheese from . Papatoetoe Cosmopolitan Club offers Bedford Soda & Liquor and Bedford balls.

Nearby Sample Menus

-Chicken, Beef, Pork $9.50
Corn Cakes $7.50
- Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
Sweet & Sour
- Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
-Chicken, Beef, Pork $9.50
Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
Any Dishes can be vegetarian
Cashew Nut
- Stir fried vegetables with chili paste, spring onions and cashew nuts

Roast Pork $13.00
Steak, Tomatoes & Veges / Steak, Mushrooms & Veges / Steak, Pineapple & Veges $15.00
Prawn, Cashew Nuts & Veges / Prawn, Pineapple & Veges $17.00
Bami Gorang $16.00
- With meat, veges, soft noodles
Prawn $16.00
Prawn $16.00
Container of White Rice $2.50
Prawn $16.00

Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
Side Verges $6
House Bread & Dips $7
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
Today's Beef
- see waiter
Side Salad $6
Fries $6
Pork Belly Bahn Mi Dasndich $18

Hamburger $2.00
Small $18.00
Egg Foo Yong Dishes
Pork $8.90
Chinese Soft Noodles with Vegetable
Pork $8.50
Prawn $12.00
Beef $8.50

Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Salmon and spinach linguine - With capers and red onions $17.50
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50

Tako Yaki $10.00
- Octopus Balls
Teba $7.00
- Chicken Wings With Special Soy Sauce
Trevally $6.5 / $11 / $16.5
- 5 pcs / 10 pcs/ 15 pcs
Beef Katsu $16.00
- Medium Rare Beef Cutlet With Sesame Sauce
Lobster Salad $7.00
- Lobster And Mayo Salad
Yellow tail $10 / $19 / $28.5
- 5 pcs / 10 pcs/ 15 pcs
Wasabi Mayo $2.00
Yaki Hotate $9.00
- Scallops With Kina Sauce & Butter

EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
BACON BUTTIE $8.50
Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
FRENCH TOAST $15.50
HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup
FREE RANGE EGGS ON TOAST $8.00
- any style you like

Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
Kumara fries served with sweet chilli & aioli $12
Bread selection served with an assortment of dips & spreads $9.50
Pasta of the Day, Ask our team for Chefs creation for today. $18.50
Maple BBQ wings or pork belly $12

Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce

CREPES $14.00
- with maple syrup cream plum berry compote or bacon
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
TOASTED BAGELS $8.50
- tomato basil & pesto
GAMET ROAD TOASTED MUESLI $10.50
- with berry plum compote & yogurt
TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
TOASTED BAGELS $7.00
- food store jam & butter
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)

Smoked Fish Pie $3.20
Steak Curry pie $2.90
Pepper Steak Pie $3.20
Steak n Cheese Pie $3.20
Bacon n Egg Pie $3.20
Steak Mushroom n Cheese Pie $3.60
Steak n Kidney Pie $3.30
Sausage Roll $1.50

Tiramisu $13.50
Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
Bacon $6.00
Vanilla Brulee $13.50
Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Kids Menu available

SEASONAL VEGETABLES $7-$9
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50

Hand Cut Chunky Chips $7.5
300g Angus Sirloin $29.5
Sauteed Mushrooms $5
Garlic Ciabatta - w sun ripe tomato pesto $11.5
Long Black $4
Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
Espresso $4
Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13