Tripoli Bakery in Auckland City Menu

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Mince $3.00
Mince & Cheese $3.00
Mince Potato Top $3.00
Steak $3.00
Steak & Cheese $3.00
Steak & Mushroom $3.00
Steak & Kumara $3.00
Curry Steak $3.00
Vegetarian $3.00
Chicken $3.00
Chicken Cranberry & Creamcheese $3.20
Curry Chicken $3.00
Bacon & Egg $3.00
Bacon & Egg Slice $3.00
Chicken Kebab $2.50
Mince Savouries $1.00
Sausage Roll $1.20
Double Happy $2.00
Quiche $3.20

Nearby Sample Menus

Combination meats $13.00
Special fried rice chicken chowmein 4x wonton $25.00
Cheese & onion fritter $2.20
Special $14.00
Chicken $11.00
2x egg burger $3 chips $10.00
Seafood $18.00
Bacon $4.50

Extra Crumbed from $1.00
Steak $4.00
Oyster $2.00
Special $13.50
Cheese $4.50
Potato wedge $4.50
Mussel (Fresh) $1.00
Sweet Corm $2.60

Chicken Satay $14.50
Turkish Lamb $14.00
- Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
Kids Burger $7.00
- Chicken fillet, lettuce and tomato with mayo and tomato sauce
Lamb Souvlaki $15.00
Lamb Works $15.50
Vegetarian $12.00
- Onion, capsicum, mushroom, sun dried tomatoes, feta cheese, olives, cheese
Chicken Souvlaki $11.50
Casa $15.00
- Ham, bacon, mushroom, cheese

J3 Fried Chicken (Kara-age) $9.00
F5 Grilled Calamari $13.00
- choose plain or miso sauce
P8 Shio $24.00
R2 Thin Noodle Ramen $8.00
- BBQ pork, bamboo shoot, black fungus, pickled ginger, etc. Served in a bread.
R3 Wafu Tonkotsu Ramen $10.00
- BBQ pork, egg, bamboo shoot, spinach, etc.
J4 Daikon & Chicken $9.00
F8 Salmon Miso BBQ $12.00
S2 Vege Dumpling $6.00

Onion N/A
Cheddar N/A
Olives N/A
Subway Seafood Sensation N/A
Meatball N/A
Apple Slices N/A
Sweet Chilli N/A
Jalapenos N/A

QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
MINI CAKES FROM $5.00
- ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00

Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00

ROCKET SALAD $8.00
POLENTA CHIPS $9.00
SPAGHETTI CABORNARA $24.00
- all time classic with a twist - bacon, prawns, olive oil, & parmesan
GARLIC PIZZA BREAD $7.00
MACARONI CHEESE $12.00
MINl MEATBALLS (60% Beef 40% Pork) $14.00
POLPETTE SUPREMA $26.00
- salami, chorizo, meatballs, goats cheese, red onion & rocket
HAWAIIAN $12.00/$18.00

FREE RANGE EGGS ON TOAST $8.00
- any style you like
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
FRENCH TOAST $15.50
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
CHUNKY FRIES & AIOLI $6.50
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
BAKED BEANS & EGGS ON TOAST $12.00

Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5
Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
Remy Martin XO $28
Stella Artois Legere (Low Carb) $9
DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
Garden Salad -
Bitter Orange Brulee orange sherbert, anise sable 15

Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
French Toast $18.5.00
- grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
Crepe $10.00
- fresh fruit/maple
Salmon $5.00
"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad
Bacon $4.00
Seafood Chowder/toast $15.00

Creamy Porridge $10.50
- with sticky saffron pears & honey
crispy bacon $16.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Pasta of the Day
- See our Chef's special board
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with smoked salmon, cream cheese, capers & red onion $14.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

SNAPPER BURGER $15.00
- Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Potato fries $4.50
CLASSIC ANGUS $11.50
- 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
SWEET CORN FRITTER $13.00
- A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
HOT DOG & CHIPS $8.00
Hash Brown Nuggets $6.50
SATAY CHICKEN $14.50
- Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
FALAFEL BURGER $13.00
- Chickpeas and broad beans, a punch of fresh herbs and spices, yogurt sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo

-Add Cheese /Avocado/ fried egg/ bacon $3.00
Polenta chips $8.00
- with chipotle mayonnaise
The goodness changes day by day, please ask your server for the daily update $8.00
Marinated olives (V) (GF) $6.00
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
These days crispy chicken $10.00
- famously good
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing

Chicken Do Pyaza $14.50
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
Googley Korma $14.50
- Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
Bombay Aloo $12.50
- Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
Beef Korma $14.50
- Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
Dum Biryani Half $14.00 Full $25.00
- Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
Parantha $3.50
- A herb rolled in multi layers and baked
Gulab Jamun $5.00
- Warmed round deeps fired oodles of khoya soaked in sugar
Prawns/ Fish Biryani $18.00
- Prawn cooked in our own special way and blended with saffron flavoured rice