Tripoli Bakery in Auckland City Menu

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Mince $3.00
Mince & Cheese $3.00
Mince Potato Top $3.00
Steak $3.00
Steak & Cheese $3.00
Steak & Mushroom $3.00
Steak & Kumara $3.00
Curry Steak $3.00
Vegetarian $3.00
Chicken $3.00
Chicken Cranberry & Creamcheese $3.20
Curry Chicken $3.00
Bacon & Egg $3.00
Bacon & Egg Slice $3.00
Chicken Kebab $2.50
Mince Savouries $1.00
Sausage Roll $1.20
Double Happy $2.00
Quiche $3.20

Nearby Sample Menus

LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken strips and shrimps
WAN TAN HOR $15(Regular)/$18(Large)
RENDANG CHICKEN ON RICE $13.00
SAMBAL CHICKEN(Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
BUTTER CHICKEN (Boneless) $22.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
LEMON CHICKEN(Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce

Rani Thali $12.50
- 1 x Rice, 2 x Curries
Maharajah Thali $26.50
- Eat as much you want
Pav Bhaji $11.00
Chips $3.70
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
Roti Rolls $2.50
Snack Thali $7.50
- 1 x Curry, 1 x Rice
Raita per bowl $3.50

R4 Kakuni Ramen $13.00
- Pork belly, egg, bamboo shoot, black fungus, spinach, cabbage, etc.
F9 Samma $7.00
S11 Agedashi - Tofu $6.00
D6 Vege Egg Don $9.00
S3 Gyoza (Grilled Dumpling) $6.00
- pork + shrimp
G5 Ktasu Salad $10.00
F10 Salmon Wing $7.00
J6 Tofu Steak $8.00
- Teriyaki style

FRENCH TOAST $14.50
- bacon & banana stack
FRIES $3.50
- with tomato sauce
SPICY WEDGES $6.00
- sour cream
XTREME $11.50
- half big 'x'
NACHOS $11.00
- x seasoned and sour cream
EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
TOASTED SANDWICH $4.80
- extra meat + $1.00, veg + $0.50
PANCAKES $12.50
- blueberry pancakes with maple syrup & ice cream & fruit

Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Mince on Toast $14.00
- w soft poached egg & avocado
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey

24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion
23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
18. VEGETARIANA $25.50
- Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
Prosciutto $4.00
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt

Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Salmon and spinach linguine - With capers and red onions $17.50
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80

cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
braised goat, harissa & yoghurt $15.50
bircher muesli, apple, buffalo yoghurt, macadamia $14.50
bacon & eggs, turkish pide, beetroot relish $16.50
apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
rabbit, white wine, leek & thyme $15.50
bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
white anchovy toast, pickled fennel, coriander, lemon mayo $16.50

Chunky chips with ketchup $5.50
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Crispy salt & chilli squid with tartare sauce $11.50
Soup of the day $9.00
Chunky chips with curry sauce or aioli $7.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Cajun chicken wrap, with salad & chunky chips $12.50

Peanut Brownies $1.00
Chocolate rolls $2.00
Order on Request
Neenish tart $1.50
Sultana Cookies $1.00
Stuffed Sausage $2.50
Butter Chicken $3.00
Chocolate Mud Cake $2.00

CHICKEN SALAD $15.50
- w homemade apricot sauce
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
CHEESE BURGER $14.50
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable

SATAY CHICKEN $14.50
- Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
BLUE VEIN $13.50
- 200g Chargrilled Angus beef pattie, melted blue cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
FETA &QUINOA VEGGIE $13.00
- Pumpkin, feta, and quinoa packed with fresh herbs, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
PRAWN TWISTER $12.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
CAJUN CHICKEN $16.00
- Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
TEXAS BBQ $12.50
- 200g Chargrilled Angus beef pattie, smoky BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
SWEET CORN FRITTER $13.00
- A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CLASSIC ANGUS $11.50
- 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo

SATAY BEEF $3.80
HAM AND CHEESE ROLL $3.80
CHICKEN DRUM STICK $2.00
ALL CAKES AND SLICES $2.00
CUSTARD AND APPLE PIES $2.50
SATAY CHICKEN $3.80
VOGEL $3.50
BBQ PORK $3.80

OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
SEASONAL VEGETABLES $7-$9
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with smoked salmon, cream cheese, capers & red onion $14.50
- with preserved & cream cheese $6.50
smoked salmon $18.50
vegetarian $15.50