Tripoli Bakery in Auckland City Menu

Nearby Sample Menus

Huevos Flamencos $19
- potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
Homemade Bread $4
G.F.S – Grilled Fish Sandwich $18.5
- with red pepper pesto, aioli and salad
Side Rice $4
Bacon & Chip Buttie $12
- with a fried egg and aioli, in a Turkish bun
Za’atar Chicken Burger $19.5
- sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt add oven-roasted agria chips +6.5
Toasted Muesli $11.5
- with Greek yoghurt, berries and banana
Caesar Salad $19.5
- cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg add grilled chicken +7

SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum

Soup of the Day, Ask our team for the Chefs creation for today $8.50
Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
Deep Fried Camembert with plum sauce $13.50
Chilli cheese fries served with chilli beans, cheese & sour cream $12
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Pasta of the Day, Ask our team for Chefs creation for today. $18.50
Taylors 20 year old Tawny Port $18

Smoked Salmon & Avocado $17.50
- One Poached Egg with Hollandaise on Toast
Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
Mince On Hash Cake $16.50
- Mince on Hash Cake with One Poached Egg
Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
B:L.A.T. $17.50
- Bacon, Lettuce, Avocado & Tomato on Toast & Chip
Smoked Fish Kedgeree $17.50
- Coriander Curry Rice, Lemon & Poached Egg
Free Range Egg on Toast $9.50
- Any Style on Toast
Egg Any Style with One Toast $5.00

- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- with fresh tomato, avocado & pesto $10.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with smoked salmon, cream cheese, capers & red onion $14.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Traditional Eggs Benedict
- with hollandaise & English Muffin

Fresh Catch of the day $14.00
- battered or crumbed served with crisp chips and your choice of tea or coffee
Sauteed Calamari $21.50
- topped with tomato, onion & garlic sauce
fresh catch of the day served with chips or rice
Supreme (grilled) $31.50
- served with a lemon wedges
Side salad fish pot's old favourite $5.00
Battered Prawns $17.50
- served in light crispy batter with homemade tartare sauce
ADD a salad $2.80
Whitebait Fritter $ 12.50
- with homemade tartare sauce