Tripoli Bakery in Auckland City Menu

Nearby Sample Menus

SAMBAL KANG KONG (seasonal) $22.00
- water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
DEEP FRY TOFU $5.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
FISH AND SEAWEED TOFU SOUP $22.00
- Ling collar with the combination of won bok and tomatoes cooked in chicken stock
BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
FRIED KUEY TEOW $13(Regular)/$18(Large)
MALAYSIA TOM YUM SOUP $12.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips (Large)

Mini Roasted Chicken Drums $15
- with spicy peanut satay sauce
Grilled Lamb Kebabs $29.9
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
Grilled Lamb Kebabs $31
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
Parmesan Polenta Chips $11.5
- with whipped feta and fennel seeds
Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
Parsley Scrambled Eggs $14.5
- on 5 grain toast with relish add bacon +5 grilled salmon +7.5
Fish Dish Morocco $29.9
- market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
Bacon & Chip Buttie $12
- with a fried egg and aioli, in a Turkish bun

- 6Pc $7.00
Buta Don $12.00
- Spicy pork and chive on rice
Seafood Cha-Han $12.00
- Japanese fried rice with seafood
Ajitama (1Xseaoned Boiled Egg) $2.00
Nori (3X Dried Seaweed) $1.00
Miso Butter Ramen $12.00
- Miso based noodle with bean sprouts, corn and butter on top
Kimuchi (V) $5.00
- Korean pickles
-9Pc $9.00

Roti $2.95
- thin wheat flatbread (hand rolled)
Murg Badami $21.95
- soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy
Chilli Chicken $15.95
- a traditional chilli, tomato, onion base w capsicum
Mixed Platter $19.95
- 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry
Butter Chicken Dosa $19.95
- plain dosa served w butter chicken
Hot Pickle $2.95

Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg

CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
B.L.A.T $14.50
- bacon lettuce avocado and tomato
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
CHEESE BURGER $14.50
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce

-Roasted vine tomatoes $4.00
Housemade muesli, seasonal fruit & yoghurt $12.50
Naked with preserves & cream cheese $7.00
·Add on
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
-"Aorak" smoked salmon $6.00
-"Holy" free range bacon $5.00
Wild wheat toast & house made preserves $7.00

Balsamic mushroom $3.00
Or, Bacon, mushrooms & cheddar $14.50
Fluffy $1.00
Prawn Linguini $17.50
- Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
Kid’s Brekkie $8.00
- with a scrambled egg, bacon, & wholemeal toast
Kransky Sausage $3.00
Kid’s Fish and Seasoned Fries $7.50
Wholemeal Toast $8
- with avocado, tomato & pesto