Tripoli Bakery in Auckland City Menu

Nearby Sample Menus

TOM KHA PAK A delicious coconut soup with mixed vegetables, tofu, Thai herbs and Thai spices $9.50
PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50

cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
toasted crumpets with cherry & vanilla jam or lemon curd $11.50
wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
chicken, celery & tamarind soup $16.50

Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
Crispy salt & chilli squid with tartare sauce $11.50
Pasta of the day $13.50/ F.O.D - Market Price
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
Chunky chips with curry sauce or aioli $7.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50

Limoncello, Benendictine, Cointreau, Tia Maria, Glayva, Drambuie, Kahlua, Opal Nera, Chambord, Frangelico, Grand Marnier, Baileys, Chartreuse $10
Sides -
Corona Mexico $9.5
Soho ‘Stella’ 12 $50 Bottle
Tiramisu pistachio biscotti 15
Duck Point Chardonnay (Gisborne) $10/$50
House Spirits $8.5
House baked bread – Fresh baked focaccia served with extra virgin olive oil 10

Served with chef's garden salad and roasted potato
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
Only for kids
Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad

FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
CHEF'S SELECTION, DAILY CHOICES $15/50gms
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
DAILY CHOICES $15
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50

Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
Steinlager Light $7.50
Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
Poderi Crisci Rose 11 $9.50 / $45.00
Succo di frutta Orange, Apple , Tomato Juice $4.50
Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
Nastro Azzuro Peroni $8.50

Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Chunky Chips $7.50
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander