Tripoli Bakery in Auckland City Menu

Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Ripieno - today’s freshly filled home baked bread $6.5
Gluten free pizza base available $2.5
Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5

Chicken Tikka Masala $16.95
- more flavoured & less creamy than butter chicken
Satya Chicken Entree $9.95
- marinated chicken sauteed w ginger, curry leaves & satya spices
Mango Chicken $17.95
- chicken cooked w the finest quality indian mango
Palakura Cottage Cheese Curry $15.95
- spinach paneer, popular curry
Mixed Vege Curry $12.95
- vegetables cooked in onion, tomato & aromatic spices
Papadams & Dips $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatic
Butter Chicken Dosa $19.95
- plain dosa served w butter chicken

De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried rice with special homemade sauce
Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried rice noodle with chilli, garlic, basil and vegetables
Spring Rolls $8.50
- Thai style spring rolls filled with vermicelli and vegetables
Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
- Stir fried choice of meat with vegetables topped with peanut sauce
Pad Thai Vegetables $14.00
- Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
Corn Cake $8.50
- Sweet corn fritters
Fish Cakes $11.50
- Thai fish cakes finely minced with curry paste
Drunken Noodle Vegetables $14.00
- Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil

Fish / Vegetarian / Bacon & Egg / Steak & Egg / Chicken & Egg / Cheese & Egg / BBQ Pork & Egg $5.00
Sausages $1.00
Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
Crumbed Fish / Wedges $3.50
Pork / Fish $10.50
Seven $8.00
- One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
Egg Fried Rice / Egg Foo Yoong $8.50

Grilled Chicken Salad $19.50
- avocado, mango, salad leaves w a citrus chilli dressing
Orvieto Hash Brown $19.00
- w eggs, bacon, roast tomato & aioli
Avocado $3.00
Eggs Any Style $13.50
- w bacon
Spanish Omelette $16.50
- w roasted potato, tomato, mozzarella, caramelised onion & toast
Power Breakfast $20.00
- bacon, sausage, tomato, roast potato, eggs any style, mushrooms & toast
Corn Fritters $18.00
- w bacon
Bowl of fries $5.50

Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Chef’s Special
- ask your server
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam

Lamb Masala $13.00
- boneless lamb cooked with traditional style
Palak Panner $12.00
- spinach curry with cottage cheese
Chicken Manchurian $12.00
- Cooked in special Manchurian sauce
Dal Tadka $11.00
- yellow lentil with an aromatic tempering of cheese, cumin & red chilli
Chicken NTR $14.00
- chicken pieces fried & cooked with tomato, capsicum & spics
Mughlai Chicken $12.00
- marinated chicken boneless cooked in Mughlai style
Fried Prawn $16.00
- prawns marinated & fried serve with salad
Balti Chicken $13.00
- boneless chicken marinated with special spices cooked in balti sauce

CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
CHEESE BURGER $14.50
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
CHICKEN SALAD $15.50
- w homemade apricot sauce
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
B.L.A.T $14.50
- bacon lettuce avocado and tomato

-Vege Hash Cake add $2
-The Works $9.90
- (1/3 lb) burger bun, beef, 2 bacon, cheese, avo, tomato, lettuce, onion, relish, garlic aioli & mayo sauce
●Sandwich
-Creamy Pumpkin with toast / Bacon & Kumara with toast $9.90
-Cream cheese & preserves $6.00
-Smoked Salmon $12.00
-BLAT Sandwich $8.90
- 1 bacon, fresh lettuce, avocado & tomato served on toast
-Bacon & Egg Burger $9.90
- (1/3 lb) burger bun, beef, 2 bacon, egg, cheese, tomato, lettuce, onion, relish, garlic aioli & hollandaise sauce

Nearby Sample Menus