Tripoli Bakery in Auckland City Menu

Mixed Plate $28.00
- a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
Smoked Salmon $5.50
Sausage and Eggs $16.50
Eggs Benedict with fried pastrami & avocado $19.00
Melt with cheese, tomato, salami $9.00
- a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
Big breakfast $23.50
- Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
Boiled Egg $3.00
Hummus $4.50

Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad

Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
Fujian Fried Rice $18.00
Choi Sum with Soup / Sambal Belacan & Vegetable / Vegetables Fried Chicken (Pork/Beef) / Mushrooms & Vegetables / "Lo Hon" Vegetables Stew / Mushrooms (2 types) with Lettuce / Spicy Spare Ribs / Spicy Fish Fillet / Spicy Squid $18.00
Tofu Soup with Parsley and Fish Bone $10 / $16
Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
Pepper Salt Prawn (Boiled/Maggi) $28.00
Broccoli Fried Beef / Spicy Slice Pork Belly with Cabbage / Honey Glazed Spare Ribs / Gong Bo Chicken / Pickled Cabbage & Pig Stomach / Dry Fried Round Bean & Mince Pork $18.00
All Set Meals with Soup of the day and Steamed Rice

Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
- Classic $17.00
Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
Potato Mash $6.00
Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00

VEGETARIANA V $23.00
- eggplant, artichokes, spinach, kalamata olives & Feta
PARMESAN CHIPS $9.00
POLLO AL BURRO $25.00
- buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
POLENTA CHIPS $9.00
CHlCKEN PICATTA $26.00
- lemon & herb chicken, capers, olive oil, white wine & fried polenta
TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
CANNELLONI V $24.00
- spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
LINGUINI & MEALBALLS $12.00

Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
available only instore
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
Omelettes
-w/ Cheese & Onion $10.00
-extra: mushroom, cheese, spinach, tomato +$2.50
-w/ cheese & ham $7.50
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce

Entree $21.50
Minestrone $14.00
Entree $18.50
Regular 9" $15
Rigatoni Turrido
- Macaroni shaped pasta in a hot tomato and chili sauce (infused with rosemary). Served with olives, capers, onion and garlic.
Regular 9" $15
Large 12" $25
Ravioli Gorgonzola
- Spinach and Ricotta cheese filled bundles of pasta made fresh daily in a mild, creamy, blue cheese sauce - a house favourite

Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
Bacon egg on toast $10.00
Big Breakfast $15.00
- Bacon & egg on toast, sausage, tomato, mushroom and hash brown
Eggs on toast $6.50
Toast with Jam/butter $3.80
Bacon, Egg, cheese $5.00
Cajun Chicken, Cheese $5.50
Scrambled eggs with tomato $8.00

CLOUDY BAY SAUVIGNON BLANC Marlborough 2012 - / $65
NAKED MOJITO limes muddled with mint & gomme topped with gingerale $9.00
TE HANA SPARKLING RESERVE CUVEE 200ml - / $14
SLICED GRILLED BEEF STEAK w. salad, tomato, pamerson, salsa rosa (g) $19
MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70
MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5

Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
Crème Brulee - w balsamic strawberry & ginger crunch $10.5
Flat White $4
Lemongrass Panacotta - w baked rhubarb, pistachio $11
Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22

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