Tripoli Bakery in Auckland City Menu

Nearby Sample Menus

6 for $3.00
-cheese and onion $4.90
-Crumbed $5.50
- fish from the window may also be grilled/crumbed/ battered - Price
Banana $1.30
Fish and egg $6.20
Ham $2.40
Mussel $1.00
Steak or bacon $1.50

Chicken Salad $26.50
- Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
Crab cake, King crab & prawn mousse, miso mayo $14.00
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
Marinated olives & mozzarella $14.50
- (tapas) $14.50
Fresh scallops sautéed in Garlic butter $18.50
Beer battered tiger prawns, sweet soy

POLPETTE SUPREMA $26.00
- salami, chorizo, meatballs, goats cheese, red onion & rocket
TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
LINGUINE MEATBALLS $20.00
- (60% beef, 40% pork) meatballs in Napoli sauce
PROSCIUTTO each $5.00
RAVIOLI $25.00
- slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
RISOTTO DOLCE ViTA V $22.00
- burnt pear toasted almonds & gorgonzola
MACARONI CHEESE $12.00
PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms

TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
CHICKEN $9.50
NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50

Ice cream & chocolate sauce $4.00
Fresh Catch of the day $14.00
- battered or crumbed served with crisp chips and your choice of tea or coffee
Supreme (battered) $31.50
- served in a batter with homemade tartare sauce
Crumbed Fish $27.50
- served with homemade tartare sauce
Battered Banana and ice cream $9.00
- Served with fresh whipped cream.
Homemade ice cream cake $9.50
- Layers of ice cream & meringue, laced with kirsch liqueur.
Pacific oyster served natural or battered $17.90
Brandy snaps $6.50
- Filled with fresh whipped cream & garnished with fruit.

Porrige@ $12.95
- With fruit and berry compote and soft brow sugar
-Mediterranean Vegetables, Olives & Feta
-Smoked Salmon, Dill, Lemon & Caper Mousse
-Bacon & Egg
Chicken Breast $49.50/Kg
- (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)
-Asian Noodle Salad
Toasted B.A.T. Bagel@ $10.95
- With basil, avocado and tomato.
Mack and Cheese@ $7.95

WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SEASONAL VEGETABLES $7-$9
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50

Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.