Tripoli Bakery in Auckland City Menu

Nearby Sample Menus

SATAY WITH PEANUT SAUCE $10.50
- Malaysia style marinated bbq chicken skewer (6 sticks)
SEAFOOD TOFU $24.00
- A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
SPECIAL CHICKEN RICE per bowl $3.00
STIR FRY MIX VEGETABLES $22.00
- A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
NYONA FRIED RICE $13(Regular)/$18(Large)
ZHEJIANG RIBS $22.00
- Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
MALAYSIA STYLE TOM YUM $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
SAMBAL KANG KONG (seasonal) $22.00
- water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps

Fluffy 1.2(Small)
Eggs Benedict poached eggs on an english muffin with our own hollandaise sauce and - manuka smoked bacon 16.5 / - champagne ham 16.5 / - south island smoked salmon 17.5 / roasted mushrooms, wilted spi -
Extra shot / Soy / Syrups / Decaf 0.7 each
Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
Vienna 4.3(Small)
Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle

Fresh Fish of the Day $3.90
Meat Ball $3.50
Bacon & Egg $6.30
Lunch Pack $7.70
- 1 fish of the day, 1 sausage, 1 potato fritters, chips
Family Pack $24.00
- 4 fish of the day, 2 potato Fritters, 2 sausage, ($4.00 chips)
Steak $3.80
Egg $1.00
Meat Patty $2.80

Mix Kebab On Rice - Combination Lamb & Chicken, Rice, Hummus. Sauces & Salad $13.50
Hot Chocolate Regular: $3.50, Large: $3.80
Short Black $2.00
Latte Regular: $3.50, Large: $3.80
Mezze Platter - Falafel, Dumla, Hummus,Yoghurt, Tabouli,Salad, Garlic Pita. $9.90
Chicken Kebab On Rice - Marinated Chicken Breast Fillet, Rice, Hummus. Sauces & Salad $12.90
Cappuccino Regular: $3.50, Large: $3.80
Chicken Shish Kebab On Rice - Marinated Chicken kebab, Rice, Hummus. Sauces & Salad $14.00

Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad

Mini Seafood Chowder w toasted ciabatta $9.00
Ratatouille $7.50
Taste of the Sea Large $65.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Beer Battered
- Served w house made tartar sauce
Mixed platter Small$23.00/Large$30.00
- A selection of all the above
Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
Garlic & Herb Butter w Breadcrumbs

Smoked Salmon $5.00
FRENCH TOAST $15.80
- Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
MINI HOT DOGS
- served with Fries & Tomato sauce
OMELETTE $12.80
- eggs with focaccia bread/Mushroom, onion
NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
BIG BREAKFAST $17.90
- Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
Grilled Streaky Bacon $4.00
CEO PLUM SCALLOPS $16.90
- Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.