Tripoli Bakery in Auckland City Menu

Nearby Sample Menus

1604 Gai-Choi & Pork Meat Ball in Hot Pot $22.00
1309 Steamed Tofu & Fish Fillet with chopped Capsicum & Pepper $28.00
1102 Honey & Lemon Chicken $21.80
Steam BBQ Pork Bun
0310 Bean Curd Soup with Seafood $6.50 / order
0507 Fresh King Prawns Pan Tossed with Spicy Salt $32.00
0605 Seafood Lover Prawn, Scallop, Mussel, Fish Fillet, cooked with Vegetable $29.80
0608 Steam Salmon Roe And Egg with Soy Sauce $22.00

Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Chicken, Pork or Beef $15.00
Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
Rad Nar - Stir fried noodles with gravy & vegetable - Prawns or Seafood $16.00
Yum Woon Sen - Sea food salad and mince pork with chilli, glass noodles, tomato, onion, spring onion & coriander. $16.00
Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Chicken, Pork or Beef $14.00

Soup of the Day $14.50
- sourdough - ask your server
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers

Pasta of the Day
- See our Chef's special board
crispy bacon $16.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Creamy Porridge $10.50
- with sticky saffron pears & honey
- with fresh tomato, avocado & pesto $10.50
- with preserved & cream cheese $6.50

Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Marinated olives (V) (GF) $6.00
Fries $8.00
-Add Cheese /Avocado/ fried egg/ bacon $3.00
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
The goodness changes day by day, please ask your server for the daily update $8.00

A2 Beef Satay (5 skewers) $8.50
- with peanut sauce and sweet vinegar sauce
A4 Crispy Prawn Cake (4 pieces) $9.00
- with plum sauce
M8 Pad Num Pring Pow
- Stir fried meat with sweet chili paste, onion, green onion, gai lan and red pepper
Beef / Chicken / Pork / Tofu $11.00
D1 Banana Delight $6.00
- Fried banana with maple sauce, served with vanilla ice cream
M6 Pla Sam Ros $13.50
- Deep fried basa fillet top with sweet chili sauce and vegetables
B2 Yum Nuea Yang $13.00
- Thinly sliced grilled beef with cucumber, tomato, celery, onion, green onion, cilantro in a lime and chili dressing
M13 Pad Pak with Yellow Curry Sauce $11.00
- Stir fried assorted vegetable and tofu with yellow curry sauce