Tripoli Bakery in Auckland City Menu

Nearby Sample Menus

Linguine Alla Marinara $29.50
- Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
Risotto all’Anatra $20.00/32.00
- Roast duck, mixed mushrooms, aged balsamic, grana Padano
Prosciutto $29.00
- Prosciutto, buffalo mozzarella, rocket, white truffle oil
Fettuccini di Spinaci $19.50/$26.00
- Fresh spinach fettucini, pignoli, sage, pecorino romano
Calamari Fritti $24.50
- Calamari, aioli, rocket
Spaghetti Bolognese $19.50/$26.00
- Beef, pork & pancetta, red wine & tomato ragu, grana Padano
Gamberi $27.00
- Chorizo, prawn, white mozzarella
Capricciosa $25.50
- Ham, tomato, mushroom, artichokes, anchovy, capers

Mixed Salad $15.90
- a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
Mushrooms $5.50
Sausage and Eggs $16.50
Grilled Tomato $4.00
House Smoked Salmon $19.50
- a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
French Toast $16.50
- Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
Chargrilled Vegetable Pasta $16.00
- linguini with a creamy tomato sauce & chargrilled vegetables
Onion Tart $13.50
- a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie

Meatlovers $15.00
- Ham, bacon, pepperoni, cheese
Samosa $4.00
Wedges $5.00
Turkish Lamb $14.00
- Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
Lamb Works $12.50
- Cheese and extra hummus
Lamb Souvlaki $15.00
Chicken $14.00
Chicken Fingers with Chips $9.00

AGRIA POTATO HASH, ROMESCO / $8.50
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50

The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
-Five grain / sourdough / gluten free toast Poached / Fried $10.50
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
-Chorizo / Portobello mushrooms / crushed avocado $4.50
Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20

-Creamy Potato Salad
-Lime, Chilli, Coriander & Ginger
Prawn, Chorizo and Mushroom Linguine@ $19.95
- Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.
Rissotto Cakes/Hash Cakes (K) $9.50 per unit
-Egg Salad, Cress & Cucumber
-Harissa with a citrus, chilli & mint dipping sauce
-Basmati Rice Salad
-Passionfruit & Mascarpone

BATTERED SPICY PRAWNS $9.00
- w lemon mayo
BUFFALO WINGS $8.00
- w hot chilli or honey soy w/ sesame seeds
CHICKEN & CHEDDAR $10.00
- crispy chicken, cheddar, cheese, tomato, spinach aioli
MARHERITA $8.00
- tomato mozzarella basil
MARINATED OLIVES $6.00
PULLED PORK $10.00
- creamy coleslaw, BBQ pulled pork, mayo
HALLOUMI SKEWERS $8.00
- w tomato salsa
DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce

Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
-add cheese $2.50
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
-Add any of these $2.50
- cheese / Bacon / Eggs
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream