Tripoli Bakery in Auckland City Menu

Nearby Sample Menus

DEEP FRY TOFU $5.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
K.K SPECIAL CHICKEN(Boneless) $22.00
- Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
SATAY WITH PEANUT SAUCE $7.00
- Malaysia style marinated bbq chicken skewer (4 sticks)
SAMBAL FISH $36.00+
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
ROTI each $3.00
CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
KAM HEONG SQUID $24.00
- (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)

Sweet Corn $1.00
Nori (3X Dried Seaweed) $1.00
Yasai Yakisoba(V) $11.00
- Japanese stir fried noodle with veggies
Curry Ramen $12.00
- Soy based noodle with homemade curry
Shoyu Ramen $11.00
- Soy flavoured noodle
Teriyaki Chicken Ramen $13.00
- Soy flavoured noodle with teriyaki chicken
Tamago Salad $6.00
- Fresh salad with seasoned boiled egg
Stamina Ramen $13.00
- Chicken flavoured noodle with diced pork, veggies and thick starchy sauce

Pacific oysters, fresh or beer battered
Chicken Salad $26.50
- Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
Marinated olives & mozzarella $14.50
Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
Beer battered tiger prawns, sweet soy
-12 $36.50
Nz Whitebait $ 22.50 / $ 38.50
- South Island whitebait in a light egg omelette on garden salad w miso mayo

HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
PHAD SUPPRAROD(mild) $11.00
- stir fried with honey, pineapple, onions & cashew nuts with prawns
PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
TOM YUM $9.50
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken

Marinated Olives (V), (G) $7.00
Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
Bacon (1 Rasher) $3.00
Potato Mash $6.00
Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
Omelete -

PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
KHAO PAD Fried rice in Thai style with egg, onion, tomato and spring onion -
PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
CHICKEN, BEEF OR PORK $19.50

Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Gulab Jamun $5.00
- Warmed round deeps fired oodles of khoya soaked in sugar
Butter Chicken (Delhi Style) Half $15.00 Full $25.00
- Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way
Dhal Makhani (Lentils) $12.50
- Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
Chicken Saagwala $14.50
- Succulent pieces of chicken cooked to perfection with spinach
Beef Korma $14.50
- Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
Raviz Banquet (Vegetarian) $25.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
Raita $2.00