Tripoli Bakery in Auckland City Menu

Nearby Sample Menus

Cheese & Pineapple $4.50
Tomato $4.00
Sweet corn $ 4.00
OLLies Sundaes 3 scoops Sundae $10.20
OLLies Sundaes 2 scoops Sundae $8.90
Hot Dog on a stick $3.20
OLLies Chocolate Fudge Cake $9.90
- served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
Kids Scoop Plain Cone $3.20

Egg Burger $6.60
Avocado $1.50
Paua, Corn, or Mussel Fritters $3.00
Fish Burger $7.90
- Fresh Tarakihi Grilled or Fried Lemon Pepper Salad and Tartare Sauce
Super Steak Burger $9.40
- Steak, Egg Cheese. Salad and chutney Sauce
Tomato $3.80
Steak Burger (Sirloin) $7.50
Fresh Snapper $7.00

Chicken katsu donburi $10.00
Takoyaki (deep-fried octopus ball) udon $10.00
Stir-fried pork cha han $12.50
Vegetable kakiage $6.00
Tempura prawn udon $15.00
Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
Grilled eel donburi $13.50
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese

Tempura vegetarian 9pcs $11.00
Salmon Nigiri $16.00
- medium 11pcs
Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
Tempura small 9pcs $11.00
Salmon Sashimi medium 18pcs $16.00
Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
katsu $13.00
- choice of crispy chicken or salad & rice

Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
Creamy mushrooms on sourdough $17.90
Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
Smashed avocado & feta $6.00
Smoked Salmon $13.90
- cream cheese, crispy capers, dill
Tiramisu $13.50
Vine ripened tomatoes $ 9.90
- avocado & feta, cream cheese, basil

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Soup of the Day $12.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Pasta of the Day
- See our Chef's special board
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Creamy Porridge $10.50
- with sticky saffron pears & honey
Traditional Eggs Benedict
- with hollandaise & English Muffin
vegetarian $15.50

Poderi Crisci Pinot Grigio $10.50 / $52.00
Soft Drinks Coke, Lemonade, Gingerale, Soda Water, Tonic $3.50
Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
Poderi Crisci Chardonnay $15.50 / $75.00
La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
Frromentin Leclapart Grand Cru - / $125.00

Ham and cheese $3.50
Hot rolls $3.80
Cream Donuts $2.00
SALAD CROISSANTS $5.00
- Ham, Chicken, corned beef and roast beef
Croissants $5.00
Gourmet Pies $4.20
- (Pepper steak, Steak mushroom cheese, Steak tomato onion cheese)
Rissoles $1.80
Other combinations on request

●Toast & Bagel Selection
- Ciabatta, five grain or toasted bagel
Smoked Salmon $4.00
●Sandwich
-Bacon & Egg Burger $9.90
- (1/3 lb) burger bun, beef, 2 bacon, egg, cheese, tomato, lettuce, onion, relish, garlic aioli & hollandaise sauce
-Caesar Salad $11.90
Vege Grill $12.00
- Baked beans, 2 eggs, 2 hashbrowns, tomato, mushroom & toast
-Cream cheese & bacon $8.00
Mini French Toast $6.50
- Banana, maple syrup