Tripoli Bakery in Auckland City Menu

Nearby Sample Menus

Eggs Benedict $19.5
- with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
Gambas al Pil Pil $18.9
- garlic and chilli prawns, pan sizzled, served with bread and aioli
Patatas Bravas $9.9
- roasted paprika potato chunks with tomato salsa & aioli
Slow-Roasted tomatoes $11.5
- with hummus and crusty grilled bread
Garlic Bread $6.5
Mezze Lunch Plate $16.5
- grilled eggplant, haloumi & tomato stack, fennel roasted carrots, hummus, tahini & olives, with grilled tomato bread 16.5 add meatballs + 6
Bacon & Eggs $14.5
- poached eggs, grilled bacon, toast and tomato relish
Fish Dish Morocco $29.9
- maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto

Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
PERi-PERi chips (Large) $6.50
3 BBQ Wings & Regular side $9.90
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Potato Salad (Regular) $4.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Coleslaw (Large) $6.50
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.

Caesar Salad (w Smoked chicken $17.0) $15.0
Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
Buffalo chicken wings glazed w a smoked hickory sauce $10.0
- Creamy garlic and thyme -

Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
Valrhona Chocolate Liqueur Cake sweet & sour cherries, vanilla mascarpone 15
House Spirits $8.5
Porcini Gnocchi shitake, snowpea, creamed lemon feta, baby cress 26 (V)
House baked bread, olive oil $10
Pumpkin arancini, melting manchego (warm) -
Askerne Hawkes Bay 10 $48 Bottle / $10 Glass
Makers Mark $11

Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
Lobster & Brandy Bisque (GF)
Caesar Salad $21.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
Celery, Onion & Garlic (GF)
Natural
- Served w white balsamic vinegar

Warm Sticky Date Pudding $10.00
- with ice cream and caramel sauce
Moa's Meat Lovers Pizza $18.50
- ham, bacon, pepperoni, beef, capsicum, onion, mozzarella
Mushrooms
Rosemary Potatoes
Soup of the Day $9.50
- with warm bread
Corn Fritters (Bacon Optional) $15.00
- with fresh green salad, aioli, tomato & karengo salsa
Pizza 3 cheese (V) $16.50
- brie, feta, spinach, sundried tomato, mushrooms, mozzarella
Grilled chicken $19.00
- with lettuce, tomato, avocado, mustard aioli & relish

-Scrambled with your choice of toast $10.50
Blueberry Pancakes $16.50
- with Bacon, Mascapone and Vanilla Syrup
Avocado $4.00
Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with
Muesli $10.50
- with boysenberry and apple compote and turkish yogurt
Bacon $6.00
House Cured Salmon $7.00
Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi

PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
FRENCH TOASTED BRIOCHE with $19.50
- grilled banana, bacon, rosewater mascarpone and maple syrup
ALBONDIGAS $10.00
- spicy meatballs in a tomato sherry salsa
CHARDONNAY STEAMED MUSSELS $19.50
- in a smoky tomato sauce with a crunchy bread
MUSSELS IN SMOKY TOMATO SAUCE $19.50
- with crunchy bread
200 GMS WAGYU BEEF BURGER $22.00
- with greens, cheese, onion jam, aioli and garlic potato
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
ICE CREAM SCOOP $6.50
- with chocolate sauce

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STEAMED JASMINE RICE $3.00
Curry Puff Lightly curried minced chicken, potatoes and onion, in golden puff pastry. $5.00
Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
Pad Thai Jae Traditional Thai fried noodles with vegetables and cashew nuts $19.90
Goong Hom Pa Thai spring roll prawns stuffed with vegetables. $11.90
Nua Yang Grill marinated beef served with vegetables on sizzling plate. $23.90