Tripoli Bakery in Auckland City Menu

Nearby Sample Menus

Fish $5.50
-Crumbed $5.50
- fish from the window may also be grilled/crumbed/ battered - Price
6 for $3.50
Super burger $8.90
Crumbed prawn $1.50
Steak and egg $5.20
Spring roll (homemade) $2.20
Pineapple $0.80

Beef $1
Meaty Lamb Bone In Hot Gravy On Rice $15.5
Pork Cutlet Noodle Soup $15.5
(Minimum Order 5 Kebabs Per Time) - Lamb N/A
Hot & Spicy Chicken With Peanut On Rice $14.5
Curry Chicken (Or Beef) Stir-Fried Rice $15.5
Stir- Fried Noodle With Chicken $12.5
Clear Soup Stone Pot $18.8
- (Choose From Beef Brisket / Lamb Bone / Fish / Pork Rib )

Nyonya Fried Rice $11.50 Prawn only $12.5
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
Mee Goreng (Malay Style) $11.50 Prawn only $12.5
- Stir fried yellow noodles with chicken, prawn & vegetables.
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.

SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese
AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
PORRIDGE $10.50
- rolled oats simmered in milk, fruits
FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese

Scrambled Eggs $11.00
- Served with mixed grain toast
Dip Platter $18.00
- Selection of dips served with pita bread
Bacon and Eggs $12.50
- Served with mixed grain toast
Bagel $11.00
- With salmon and cream cheese
Hummus $10.00
- A smooth chickpea dip served with pita bread
Toast $5.00
- With butter and preserves
Chicken Kebab $18.50
- Marinated chicken breast.
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita

Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
Smoked Salmon $13.90
- cream cheese, crispy capers, dill
Witloof, candied walnuts, blue cheese, citrus dressing $8.00
Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
GF Toast +$2.00
Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
Tiramisu $13.50

Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
-With chicken $4.00
Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
Florentina benedict $12.99
- 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
Served with salad and aioli
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy

PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
DAILY CHOICES $15
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50

SMOKED SALMON SALAD $14.80
- Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
TOAST SANDWICH
- Bacon or Ham & Cheese
MINI HOT DOGS
- served with Fries & Tomato sauce
STEAK OPEN SANDWICH $17.90
- 200g of Sirloin Steak on Italian bread served with Caramelised Onion, Fried Egg, Gravy and side of Salad.
Side wedges with Sour Cream or Sweet Chili sauce $6.50
PANCAKES
- served with Banana IAdd Ice cream $2.80
OMELETTE $12.80
- eggs with focaccia bread/Mushroom, onion
BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon