Tripoli Bakery in Auckland City Menu

Nearby Sample Menus

Crispy Calamari $14.00
- Aioli, Lime
Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
Curly Fries $8.00
- Tomato Sauce & Aioli
Mac & Cheese $12.00
- Chorizo, Crumble
Flagship Burgers N/A
- Served With Fries On A Sesame Bun
Gluten Free Buns Available $3.00
- Add
Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
Chocolate Truffles (3) $8.00

Teriyaki salmon donburi $13.50
Teriyaki chicken donburi $10.00
Pork katsu donburi $10.00
Stir-fried pork cha han $12.50
Chicken katsu $6.00
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
Stir-fried beef cha han $12.50
Stir-fried beef yakisoba $12.50

Garlic & Herb Butter w Breadcrumbs
mixed olives & Feta cheese (GF) (V) $9.00
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)

Moning Tea & Afternoon Tea Platter: $9.50 per person (minimum 5 people).(K) $9.50
- This platter contains an assortment of sweet & sovoury muffins & slices.
Salmon Benne@ $18.95
- With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
Frittata Squares $2.50 each
Zarbo breakfast menu is also served over lunch.
Mini Hot-dog On A Stick and Fries@ $7.95
Chicken Kebabs(minimum order 6 units of one flavour)(K) $3.50 each
-Baked Chicken & Rocket with a Citrus Coriander Yoghurt
Ham and Cheese Toasted Sandwich@ $6.50

Garlic Prawns $17.50
- sauteed in garlic butter & served on a bed of greens >>
Peppered Scotch Fillet (200g) $29.30
- served with chips or rice
Mussels Marinere $22.60
- steamed open & served with a wine, cream, shallot sauce
Sausage & Chips $7.00
Whitebait Fritter $15.50
Hamburger & Chips $9.00
Hot dog & chips $7.50
served with salad and chips or rice

- with fresh tomato, avocado & pesto $10.50
Toast & Bagel Selection
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Pasta of the Day
- See our Chef's special board
Creamy Porridge $10.50
- with sticky saffron pears & honey
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- with smoked salmon, cream cheese, capers & red onion $14.50