Tripoli Bakery in Auckland City Menu

PIE MENU PIE MENU
  • Mince $3.00
  • Mince & Cheese $3.00
  • Mince Potato Top $3.00
  • Steak $3.00
  • Steak & Cheese $3.00
  • Steak & Mushroom $3.00
  • Steak & Kumara $3.00
  • Curry Steak $3.00
  • Vegetarian $3.00
  • Chicken $3.00
  • Chicken Cranberry & Creamcheese $3.20
  • Curry Chicken $3.00
  • Bacon & Egg $3.00
  • Bacon & Egg Slice $3.00
  • Chicken Kebab $2.50
  • Mince Savouries $1.00
  • Sausage Roll $1.20
  • Double Happy $2.00
  • Quiche $3.20

Nearby Sample Menus

  • Combination meats $13.00
  • Special fried rice chicken chowmein 4x wonton $25.00
  • Cheese & onion fritter $2.20
  • Special $14.00
  • Chicken $11.00
  • 2x egg burger $3 chips $10.00
  • Seafood $18.00
  • Bacon $4.50
  • Extra Crumbed from $1.00
  • Steak $4.00
  • Oyster $2.00
  • Special $13.50
  • Cheese $4.50
  • Potato wedge $4.50
  • Mussel (Fresh) $1.00
  • Sweet Corm $2.60
  • Chicken Satay $14.50
  • Turkish Lamb $14.00
    • Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
  • Kids Burger $7.00
    • Chicken fillet, lettuce and tomato with mayo and tomato sauce
  • Lamb Souvlaki $15.00
  • Lamb Works $15.50
  • Vegetarian $12.00
    • Onion, capsicum, mushroom, sun dried tomatoes, feta cheese, olives, cheese
  • Chicken Souvlaki $11.50
  • Casa $15.00
    • Ham, bacon, mushroom, cheese
  • J3 Fried Chicken (Kara-age) $9.00
  • F5 Grilled Calamari $13.00
    • choose plain or miso sauce
  • P8 Shio $24.00
  • R2 Thin Noodle Ramen $8.00
    • BBQ pork, bamboo shoot, black fungus, pickled ginger, etc. Served in a bread.
  • R3 Wafu Tonkotsu Ramen $10.00
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • J4 Daikon & Chicken $9.00
  • F8 Salmon Miso BBQ $12.00
  • S2 Vege Dumpling $6.00
  • Onion N/A
  • Cheddar N/A
  • Olives N/A
  • Subway Seafood Sensation N/A
  • Meatball N/A
  • Apple Slices N/A
  • Sweet Chilli N/A
  • Jalapenos N/A
  • QUICHES $10.00
    • served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
  • SWEET PIE OR CAKE SLICE $8.00
    • with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
  • MINI CAKES FROM $5.00
    • ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
  • CLUBS $4.00
    • HAM & EGG / SMOKED SALMON & CUCUMBER
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • SINGLE SERVE BAKE $10.00
    • served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
  • FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • ROCKET SALAD $8.00
  • POLENTA CHIPS $9.00
  • SPAGHETTI CABORNARA $24.00
    • all time classic with a twist - bacon, prawns, olive oil, & parmesan
  • GARLIC PIZZA BREAD $7.00
  • MACARONI CHEESE $12.00
  • MINl MEATBALLS (60% Beef 40% Pork) $14.00
  • POLPETTE SUPREMA $26.00
    • salami, chorizo, meatballs, goats cheese, red onion & rocket
  • HAWAIIAN $12.00/$18.00
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • FRENCH TOAST $15.50
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
  • CHUNKY FRIES & AIOLI $6.50
  • SMOKED SALMON BAGEL $12.00
    • cream cheese pesto and capers
  • BAKED BEANS & EGGS ON TOAST $12.00
  • Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
  • Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5
  • Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
  • Remy Martin XO $28
  • Stella Artois Legere (Low Carb) $9
  • DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
  • Garden Salad -
  • Bitter Orange Brulee orange sherbert, anise sable 15
  • Eiffel Breakfast $19.00
    • eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
  • French Toast $18.5.00
    • grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
  • Crepe $10.00
    • fresh fruit/maple
  • Salmon $5.00
  • "Au Thym" Scotch Fillet $24.00
    • mixed green salad/aioli fries
  • Seared Scallops $23.00
    • leek/carrot/rocket, fennel & lemon salad
  • Bacon $4.00
  • Seafood Chowder/toast $15.00
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • crispy bacon $16.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Pasta of the Day
    • See our Chef's special board
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • SNAPPER BURGER $15.00
    • Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Potato fries $4.50
  • CLASSIC ANGUS $11.50
    • 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • SWEET CORN FRITTER $13.00
    • A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • HOT DOG & CHIPS $8.00
  • Hash Brown Nuggets $6.50
  • SATAY CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • FALAFEL BURGER $13.00
    • Chickpeas and broad beans, a punch of fresh herbs and spices, yogurt sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • Marinated olives (V) (GF) $6.00
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • These days crispy chicken $10.00
    • famously good
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • Chicken Do Pyaza $14.50
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
  • Googley Korma $14.50
    • Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
  • Bombay Aloo $12.50
    • Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
  • Beef Korma $14.50
    • Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
  • Dum Biryani Half $14.00 Full $25.00
    • Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
  • Parantha $3.50
    • A herb rolled in multi layers and baked
  • Gulab Jamun $5.00
    • Warmed round deeps fired oodles of khoya soaked in sugar
  • Prawns/ Fish Biryani $18.00
    • Prawn cooked in our own special way and blended with saffron flavoured rice
Tripoli Bakery

Tripoli Bakery

location

Address

91 Tripoli Road, Tamaki, Tamaki, Auckland, Auckland, 1072, New Zealand

phone

Phone

095277688

clock

Opened hours

6 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
91 Tripoli Road, Tamaki, Tamaki, Auckland, Auckland, 1072, New Zealand
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