Trocadero Family Bakeries in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Trocadero Family Bakeries in Christchurch City has no menu available, but can choose from many other options such as Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce from Tandoori Palace. Winnie Bagoes City offers many options including Mussels and Winnie's Starter Platter. Dream Garden Vegetarian Cafe and Restaurant includes a wide range like Pickled Noodle or Soy Sauce Marinated Egg & Tofu. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe Cafe offers Su Ru Sushi and Udon (Noodle soup).

Nearby Sample Menus

Cheese Lovers
Apricot Chicken
Cheese Onion Patties $2.00
Italiano
Satay Kebab $2.90
Squid Rings $0.90
Donuts $2.00
Spicy Wedges (box) $5.00

Hawaiian $5.50
Chicken and Cheese $5.50
Meat Patties $2.20
Onion Rings (Dozen) $8.50
Chicken Patties $2.60
Pineapple Rings $2.20
Tomato $4.30
Plain $3.50

Cordon bleu pattie $3.80
Blue cod $5.80
Chicken Nugget $0.70
Meat Pattie $2.20
Bacon & Egg $4.80
Mini Donuts 1/2 Doz $2.50
Fish $4.80
Onion ring $0.50

Roast Pork Chow Mein $10.00
Corn Pattie $2.00
Chow Chow $4.20
Fish $4.20
Roast Pork Tomato on Fried Rice $11.00
Chinese Burger $5.00
Steak $5.00
Steak Satay on Fried Rice $11.50

Pizza Sub with Cheese N/A
Natural Swiss N/A
Ham N/A
Mayo N/A
Turkey N/A
Roasted Garlic N/A
Honey Oat N/A
Wheat N/A

Foo Yung Egg $18.00
- seafood / beef / chicken
Stir Fried Lamb with Coriander $20.00
Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
Red Bowl Roast Duck Half $22.00 / Whole $40.00
Sweet & Sour Pork $18.00
Fried spring rolls $10.00
- wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
Roast Pork Small $22.00 / Medium $32.00
Fish Maw And Chicken Soup S $10.00 / M $38.00

MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
EGGS FLORENTINE(V) $15.00
- with spinach
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
Potato and bacon w housemade mayo
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
EGGS BENEDICT $17.00
- with crispy bacon
Selection of rolled sandwiches
Spinach roulade w cream cheese, red peppers and pesto GF V

Creme Brulee $10.50
- Served with homemade biscotti
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus

Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
(12yrs and under only)
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.

GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.