Trocadero Family Bakeries in Christchurch City Menu

Trocadero Family Bakeries in Christchurch City has no menu available, but can choose from many other options such as Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce from Tandoori Palace. Winnie Bagoes City offers many options including Mussels and Winnie's Starter Platter. Dream Garden Vegetarian Cafe and Restaurant includes a wide range like Pickled Noodle or Soy Sauce Marinated Egg & Tofu. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe Cafe offers Su Ru Sushi and Udon (Noodle soup).

Nearby Sample Menus

  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • ROSSA $18.00
    • tomato, mozzarella
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • Pork bone soup ramen $13.70
  • French fried $4.90
  • Shouyu ramen $13.90
  • Ribeye steak & prawn cutlets $28.50
  • Mixed ice cream $4.90
  • Sushi balls $4.50
  • Baked pudding strawberry ice cream sundae $10.00
  • Chocolate ice cream sundae $9.00
  • Bacon & Egg N/A
  • Chicken N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Mince & Cheese N/A
  • Chicken & Cranberry N/A
  • Steak & Mushroom N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • CHICKEN 65 $16.00
    • Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
  • Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • LAMB VINDALOO $10.50
    • Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
  • LAMB BHUNA $10.50
    • Lamb cooked with sliced onion, ginger, garlic and spices
  • S=small / L= Large
  • Seafood Mushroom Soup S $7.00 / L $12.00
  • Stewed Beef Brisket in Rice Vermicelli (Or Rice Noodle Soup) $11.00
  • Sweet & Sour Pork with vegetables
  • (Minimum 4 People) $26.00 Per Person
  • (Tamarind) Sour Fish Soup S $15.00 / L $26.00
  • Pudding with Ice Cream
  • Vietnamese Jelly with Coconut Cream $5.00
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • All served w/ fries
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
  • Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • All served w/ fries
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • we only use free range eggs and chicken.
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Free range eggs on toast $10.50
  • Bacon & Corn Fritter $2.20
  • Deep Fried Moro Bar $2.50
  • Prawn Curry on Rice $10.00
  • Steak with Blackbean Sauce $12.00
  • Chicken & Cashewnuts $12.50
  • Fish $4.00
  • Seafood Chow Mein $12.50
  • Prawn & Cashewnuts $13.00
  • Kofta minced beef $8.00/$11.00/$14.00
  • Falafel veg $8.00/$11.00/$14.00
  • KoftanKebab $15.50
  • Baklava $3.50
  • Chicken Kebab $15.50
  • Barbosa $3.50
  • French Fries $3.50
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Chicken Curry on Fried Rice $12.00
  • Roast Pork Fried Rice $11.50
  • Pork and Cashew Nut $15.00
  • Prawn Chow Mein $16.00
  • Lemon Fish $12.00
  • Chicken Fried Rice $11.50
  • Tomato. $4.30
  • Fish 2.60
  • Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Fish Of The Day POD
    • see daily specials board
  • Fish Bites (6) and Chips $10.00
  • Hot Beef Salad $19.00
    • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Soup Of The Day $10.00
    • see daily specials board
  • Bowl of Roasties with Gravy $8.00
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Mussels with honey, soy and sesame seeds $8.00
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Bacon (2) $3.00
  • Toast $3.00
  • Eggs (2) $3.00
  • Hash Brown $3.00
  • Salmon $3.00
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Served until 2pm
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Trocadero Family Bakeries

Trocadero Family Bakeries

location

Address

749 Colombo Street, 749 Colombo Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033661292

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
749 Colombo Street, 749 Colombo Street, Christchurch, Canterbury, 8011, New Zealand
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