Trocadero Family Bakeries in Christchurch City Menu -

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Trocadero Family Bakeries in Christchurch City has no menu available, but can choose from many other options such as Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce from Tandoori Palace. Winnie Bagoes City offers many options including Mussels and Winnie's Starter Platter. Dream Garden Vegetarian Cafe and Restaurant includes a wide range like Pickled Noodle or Soy Sauce Marinated Egg & Tofu. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe Cafe offers Su Ru Sushi and Udon (Noodle soup).

Nearby Sample Menus

Grilled tomato $3
- sundried tomato cream cheese $6.90
- marmite $6.90
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
Black beans $5
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
- honeycomb, raspberry jam & butter $8.90

Breads and Dips (GF) $15
- House breads served with a trio of dips
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Granola $15
- Our famous blend, served with yoghurt and fruit
Fruit Salad $15
- Served with yoghurt
Oaty pancakes $21
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!

Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga
Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
Seafood fried rice noodles $13.00
- mi hai san
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
Steamed rice $2.00
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
Tofu salad $14.00
- goi dau hu
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate

Boiled Dumplings - 6pcs $6.50
Garlic Edamame Beans (S) $7.00
Slow Cooked Pork Belly $13.00
Poached Egg $3.00
Garlic Chicken Wings - 5pcs $8.50
Deep Fried Tofu $7.00
Salmon Sashimi and Caviar on Rice $13.00
Selection of Vegetable (S) $8.50

Chicken Classic N/A
Chicken Teriyaki N/A
Beetroot N/A
Capsicum N/A
Roasted Garlic N/A
Turkey & Ham N/A
Cucumber N/A
Onion N/A

Bbq Pork Puff $4.50
Kung Pao Chicken (Spicy) $13.90
Chicken & Sweet Corn Soup $5.00
Mushroom Vegetable Steam Buns $4.50
Combination Meat Soup Noodles $9.00
Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
Beef With Vegetables In Satay Sauce $15.90
Prawns With Vegetables And Cashew - Nuts $18.90

Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50

LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Truffles GF DF available
Assorted mini tarts
EGGS BENEDICT $17.00
- with crispy bacon
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
EGGS FLORENTINE(V) $15.00
- with spinach
CREAMY MUSHROOMS $12.00
- served on gourmet toast
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab

CRAB BITES 5 FOR $2.60
HOT DOG BIG $2.40
CORN & BACON $2.20
FAMILY PACK $19.95
- 2 fish filets, 2 hot dogs, 2 meat pattie, 2 sausages, 4 pineapple rings & 2 scoops of chips
SPIT ROAST 1/2 CHICKEN $8.50
SAUSAGE BIG $2.30
CRUMB MUSHROOMS 5 for $3.50
CRUMBED MUSSELS 1/2 DOZ $4.80

Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Tom-Yum Soup $18.00
- With rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

Chicken Patties / Paua Patties $2.40
Chicken Satay / Steak Satay / Pork Satay $2.90
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
1/2 Dozen Mini Donuts $3.50
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Bacon, Egg, Mushroom, Tomato $1.00
Chocolate Donut / Jam Donut / Battered Sausages $2.20
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00

B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Toast $3.00
Hash Brown $3.00
Sausages $3.00
Bacon (2) $3.00
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon

Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Escargot Snails cooked in their shells with garlic butter -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Porcini and duck risotto balls with a melting mozzarella heart -
For the sweet tooth! -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Grilled Lamb cutlets with a rosemary and French mustard crust, -

Butti $8.00
Bratwurst sausage with onion marmalade
Salmon omelette with hollandaise
Roast lamb with apple and mint jelly
Portobello mushrooms with hollandaise
Bacon and egg
- with tomato and red pepper sauce
Ham off the bone and cheese with whole grain mustard
Cheeseburger with beetroot chutney

Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.