Trocadero Family Bakeries in Christchurch City Menu -

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Trocadero Family Bakeries in Christchurch City has no menu available, but can choose from many other options such as Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce from Tandoori Palace. Winnie Bagoes City offers many options including Mussels and Winnie's Starter Platter. Dream Garden Vegetarian Cafe and Restaurant includes a wide range like Pickled Noodle or Soy Sauce Marinated Egg & Tofu. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe Cafe offers Su Ru Sushi and Udon (Noodle soup).

Nearby Sample Menus

Green Curry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Massamun Curry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Fried Rice $8.50

Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Eggs your way $5.00
- Add bacon
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream

Steak, Bacon & Cheese N/A
Guinness N/A
Steak & Mushroom N/A
Potato Top N/A
Beef Chilli N/A
Back by popular demand N/A
- Butter Chicken
Peppered Steak N/A
Vension Portbello N/A

LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices

Squid Rings (1/2 dozen) $4.70
Gurnard $5.50
Vegetable Roll $3.00
Vegetable $5.50
Scallops (1/2 dozen) $9.00
Triple Meat $6.50
- 3 patties, 2 cheese
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
Tarakihi $5.00

Mussels 1/2 doz $4.00
Chicken $5.00
Sole Fillets $4.50
Vegetarian no meat $5.30
Sausages & eggs $9.00
Monster egg bacon cheese, pineapple tomato $7.80
Bacon Corn $2.00
Chicken Nuggets 6 for $3.30

Kumera Chips $3.50
Pineapple $4.00
Chicken Burger $4.60
Fish $2.30
Bacon & Mushroom $3.50
Egg $4.00
Mushroom $4.00
$18.00

Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander

SOUR CREAM $0.70
HOT DOG SMALL $2.00
CRUMB MUSHROOMS 5 for $3.50
CHIPS 1/2 SCOOP $1.80
HOKI FISH CRUMBED $2.50
KUMARA CHIPS $4.60
MEAT & POTATO $2.20
CRAB BITES 5 FOR $2.60

Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
Ga Sate Chicken Satay x4 $8.00
Tom Xao Kin Chi - Kinchi Prawn $24.00
4 People $25 per person
-Deep Fried Spring Rolls
Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
-Combination Fried Noodle

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
-With Salmon $17.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Thursday to Sunday 11.30am to 2.30pm
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves

Plain R $8 / L $20
Vegan R $9 / L $12
Teriyaki Chicken $7.00
Vegetarian Udon $9.00
Combination $8.00
- 8 Pieces
Miso Soup $3.50
Vegan $6.00
- 6 Pieces
Teriyaki Chicken $8.00
- 8 Pieces

Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce