Trocadero Family Bakeries in Christchurch City Menu -

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Trocadero Family Bakeries in Christchurch City has no menu available, but can choose from many other options such as Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce from Tandoori Palace. Winnie Bagoes City offers many options including Mussels and Winnie's Starter Platter. Dream Garden Vegetarian Cafe and Restaurant includes a wide range like Pickled Noodle or Soy Sauce Marinated Egg & Tofu. See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. and - For two from . She Universe Cafe offers Su Ru Sushi and Udon (Noodle soup).

Nearby Sample Menus

Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Pasta of the day See board
Grilled haloumi / bacon / Akaroa salmon $5.00
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Soup of the day See board / $11
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00

Chicken $4.00
Chicken Foo Young Egg $9.80
Prawn Fried Rice $13.00
Steak Satay Sauce on Fried Rice $11.00
Bami Goreng (Noodles) $11.00
Chicken Mushroom on Fried Rice $12.00
Steak Foo Young Egg $9.80
Noodles $2.00

Black Tiger Prawns (7) $21.00
Combination Meats $18.00
Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
Combination Seafood $20.00
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $17.00
Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce

Homemade Pies $4.00
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Bakery Items $2.50
- Muffins
FISH FILLET AND FRIES $13.50
- Served with salad and fries
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Fish $3.00
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad

Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Garlic Bread $4.00
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Chips (GF) $6.00
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing

Small $14.90
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
BAGEL $8.50
- with your choice of 3 fillings
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
Extra fillings $1.00 each
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings

Chicken, Pork, Beef pattie
Lamb
Double $12.50
Double $12.50
Double $13.00
Chicken, Pork, Beef pattie
Vegetarian Falafel
Single $10.20

Meat Pattie $2.20
Bluff Oysters N/A
Plain $3.20
Whitebait Pattie N/A
Cheese & Pineapple $4.80
Mussels $0.80
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Scallops $1.50

Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.

Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Fresh salmon sashimi $12.00
-main $20.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Fried rice with roast pork & Chinese sausage $28.00
Wok-fried chicken with cashews and mushrooms $32.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late

Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Bacon butty $2.5
- with fried egg add
Eggs Benedict $16.5
- with free range smoky bacon
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Cola $4.0
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato

Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Half Chicken, Cashew Nuts $12.50
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Singapore Fried Noodles / Young Chow Fried Rice $11.80
Sweet & Sour Chicken $12.00
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Bami Goreng / Nasi Goreng $11.00

All curries come with one rice chicken, beef, pork or tofu
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Tom Kai Gai $10.50
- Coconut cream mixed in
Tom Yum Vegetarian $10.50
BBQ Beef Salad $19.50
- Spicy salad with lots of onions
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Tom Yum Chicken $10.50
- Coconut cream on top
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce