Turkish Kitchen in Auckland City Menu

Turkish Kitchen in Auckland City has no menu available, but can choose from many other options such as Fish or Snapper from The Local. Spice Cafe and Wine Bar offers many options including TOAST and BAGEL. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast from . Poolside Restaurant & Bar offers The Supper Club and ACAI BOWL.

Nearby Sample Menus

  • MALAYSIA TOM YUM SOUP $12.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
  • ASSAM PRAWNS ON RICE $20.00
  • FISH AND SEAWEED TOFU SOUP $22.00
    • Ling collar with the combination of won bok and tomatoes cooked in chicken stock
  • SAMBAL CHICKEN(Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • BEEF RENDANG $22.00
    • KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
  • LAK ZHI PRAWNS $32.00
    • (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
  • Olives or Nuts $4.5
    • small bowl
  • Turkish-style Savoury French Toast $16.5
    • served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
  • Hummus $10.5
    • served with fresh tomato salsa, tahini sauce and warm pita bread
  • Kofte Kebab $17.5
    • skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
  • Spaghetti and Meatballs $24.5
    • with homemade tomato sauce, parmesan cheese, green herb pesto, basil
  • Spanish Tuna Dip $14
    • served with chargrilled tomato bread
  • Ceviche Tapa $12
    • white fish marinated in lemon & lime juices, coconut cream and corriander
  • Garlic Bread $6.5
  • Penda $30.00
  • Cheese Vada Pav $6,00
  • Cheese Aloo Paratha $7.00
  • Dahi Vada $8.00
  • Paneer Vada Pav $7.00
  • Chillies
  • Pakora $050 (each)
  • Shrikhand (Any Flavour) $30.00
  • SNAPPER $4.50
  • AMERICAN HOTDOG $4.00
    • (CHEESE & ONION)
  • FISH BURGER $4.50
  • CHICKEN BURGER $4.50
  • HOT-DOG $1.50
  • CRABSTICKS $1.20
  • WEDGES $4.50
  • TARAKIHI $3.30
  • 0903 Steam Beef fillets slices and seasonal vegetable with soy sauce $28.00
  • 0101 Seafoods Platter Sashimi (Salmon, Clam, Scampi) POA
  • 0212 Satay Chicken & Beef Skewers with Peanut Sauce (2 pcs) $6.50
  • 1517 Choy Sum With preserved Egg in Broth $25.00
  • Chinese Tea
  • 1309 Steamed Tofu & Fish Fillet with chopped Capsicum & Pepper $28.00
  • 0104 Baked Crayfish with Butter POA
  • 0704 Steamed Live Clamps with Garlic & Vermicelli POA
  • CHICKEN SCHNITZEL CHIPS + SALAD $16.00
  • MINCE ON RICE $15.00
    • Juncy strips of charbroiled seasoned ground lamb
  • LAMB ON RICE $14.50
    • lamb pieces marinated overnight cooked on the spit
  • HUMMUS DIP $8.00
  • MIXED ON CHIPS $12.00
  • CAJUNCHIPS $5.00
  • FISH BURGER $11.50
    • deep fried crumbed fish and burger salad
  • CHILI LOVER $13.00
  • Mussels / Crabstick $1.00
  • Tarakihi (Grilled or Battered) $3.80
  • Bacon & Egg $3.50
  • Scallops S $1.30 L $1.80
  • Fish Cake $1.60
  • Snapper (Grilled or Battered) $4.90
  • Supa Steak Sandwich $6.50
    • Triple Layer, Steak, Egg, Cheese, Onions, Lettuce, Tomato
  • $5 Pack $5.00
    • 2 Fish, $1.50 Chips
  • Roast Meals
    • (All meals served with Potatoes, Kumara, Pumpkin. Peas & Gravy)
  • Beef
  • Southern Fried Chicken & Ice Cream Parlour
  • Pork
  • Vegetarian
  • -Medium $10.00
  • Sandwiches $6.00
  • -Large $19.00
  • Bacon $5.50
  • Extra Bacon or Ham $1.50
  • Squid Ring / Chicken Nugget $0.80
  • Chicken $12.50
  • Combination Meats $16.00
  • Cooked with egg, peas, bean sprouts
  • Hot Dog (On Stick) $2.20
  • Vegetables $11.00
  • Chicken Fried Rice $9.50
  • Fried Vermicelli with Prawns $12.00
  • Rice with Curry Chicken $8.50
  • Fish ball soup noodle vermicelli rice noodle $8.00
  • Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
  • Vermicelli/noodles/rice noodles in Beef Soup $9.50
  • Salty Fish & chicken Fried Rice $11.00
  • Fried Rice Noodle with Prawns $12.00
  • Chicken Camembert & cranberry Burger $9.50
  • Bacon & Egg $5.50
  • Crab Stick $1.20
  • Kumva Fries $4.00
  • Comn Fritter $2.00
  • Bacon & cheese $7.50
  • Bacon & Egg $7.50
  • Battered Sausage $1.20
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Chicken Tikka Masala $16.50
  • All the mains are served with complementary rice.
  • Madras - Boneless $16.50
    • chicken, lamb
  • Fried Rice $14.00
  • Half Chicken & Chips $12.00
  • Vegetable Biriyani $12.50
  • Korma - Boneless $16.50
    • chicken, lamb
  • Chicken in Oyster Sauce $15.50
  • D4 Deep Fried Ice Cream $5.50
    • Choice of flavour strawberry, chocolate, vanilla and mango
  • Beef / Chicken / Pork / Tofu $12.50
  • Beef / Chicken / Pork / Tofu $12.00
  • N2 Pad Thai
    • Stir fried rice noodle with choice of meat, egg, tofu, bean sprout, carrot, green onion with tamarind sauce
  • Prawns $13.50
  • M1 Pad Kra Pao
    • Stir fried meat with Thai basil, chili and garlic, mushroom, carrot, red pepper
  • Beef / Chicken / Pork / Tofu $12.50
  • C5 Panang Curry $12.00
    • Panang curry paste with creamy coconut milk, kaffir lime leave, broccoli and red pepper Beef / Chicken / Pork / Tofu >>
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Turkish Kitchen

Turkish Kitchen

location

Address

153 Stoddard Road, Mount Roskill, Auckland, 1041, New Zealand

phone

Phone

096290525

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
153 Stoddard Road, Mount Roskill, Auckland, 1041, New Zealand
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