Turkish Kitchen in Auckland City Menu

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Turkish Kitchen in Auckland City has no menu available, but can choose from many other options such as Fish or Snapper from The Local. Spice Cafe and Wine Bar offers many options including TOAST and BAGEL. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast from . Poolside Restaurant & Bar offers The Supper Club and ACAI BOWL.

Nearby Sample Menus

Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5

Bacon & Eggs $14.5
- poached eggs, grilled bacon, toast and tomato relish
Smoked Chicken Salad $19.5
- with toasted almonds, vine tomatoes, red pepper, grilled haloumi cheese and fresh herbs balsamic vinaigrette 19.5 add avocado +3 add bacon +5
Homemade Bread $4
Toast $8.5
- homemade bread or fivegrain bread with jam or vegemite or marmalade
Spaghetti and Meatballs $24.5
- with homemade tomato sauce, parmesan cheese, green herb pesto, basil
Moorish Eggs $19
- baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
Mini Roasted Chicken Drums $15
- with spicy peanut satay sauce
Classic Greek Salad $19.5
- feta, tomato, cucumber, olives with hummus and wood-fired bread add grilled salmon +7.5 add meatballs +6

Pacific Oysters $12.50 (1/2 dozen)
Shrimps $11.50
Squid Rings $11.50
Tea $4.00
Seafood Basket $11.50
Latte $4.50
Entrées - Cold -
Oysters on steak (½ doz) $12.50

Americon Hot bog $1.80
2 Egg Chip $5.50
- cheese salad
Cheese $ 2.70
Hot Garlic Roll $1.10
Cheese $ 3.60
Mushroom $3.60
Paua $2.50
Ham & Cheese $3.80

Pear, blue cheese & rocket
Eggs benedict w bacon $18.00
Beef nachos w tomato salsa & sour cream $15.50
Meat lovers
Free range eggs & bacon on toast $15.50
Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
Toasted bagel, sourdough or whole grain toast w salmon $12.50
Ham, pineapple & cheese

Warm Flagship Pudding $13.00
- Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
Garlic Bread $7.00
Flagship Burgers N/A
- Served With Fries On A Sesame Bun
Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta

Garden Salad
Hash Browns
Pan Fried Snapper $29.50
- Potato mash, rocket, hollandaise chili walnut salsa
Muesli (V) $14.00
- Toasted grains, honey comb, Vanilla whipped yogurt and milk
Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup
Mushroom
Eggs on Sourdough $12.00
- Two eggs cooked to your liking. To add a side to your order check Our list below.

Oven Roasted Chicken N/A
Steak, Egg and Cheese N/A
Wrap N/A
Egg and Cheese N/A
Aioli N/A
Pizza Sub with Cheese N/A
Sweet Onion N/A
Cucumber N/A

Prawn cha han $13.50
Teriyaki chicken donburi $10.00
Teriyaki chicken yakisoba $12.50
Grilled eel udon $13.50
Curry chicken katsu donburi $11.00
Stir-fried pork cha han $12.50
Tempura prawn udon $15.00
Curry pork katsu donburi $11.00

Fish-flavoured shredded pork $13.00
Lemon prawns $17.00
Marinated beef slices $12.00
Chicken Nuggets(6) $4.50
Black bean squid on rice $10.00
Fried beef with tofu $14.00
Shrimps and squid with cashew nuts $14.00
Noodle with tomato & egg (soup or dry) $8.00

-w/ cheese & ham $7.50
-extra: mushroom, spinach +$2.50
-w/ Toast & Bacon $15.00
-w/ Cheese & Onion $10.00
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
-w/ cheese & onion $5.00
-extra: mushroom, cheese, spinach, tomato +$2.50

Toast (1) $2.50
Chicken $6.00
Bacon hash $17.50
- 1 homemade hash brown, bacon, creamy garlic mushrooms w hotondatse
-gluten free $5.50
Eggs (2) $4.00
Mushrooms on toast $16.50
- Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
Gluten free bread
Banana (1) $2.50

Zarbo Burger@ $19.95
- Beef pattie, bacon, fried egg, lettuce, tomato, cheese, beetroot, and relish, served with onion rings and fries.
-Mediterranean Vegetables, Olives & Feta
Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
- The platter contains an assortment of meat, vegetable antipasti, dips & bread.
-Lime, Chilli, Coriander & Ginger
Mushroom Benne@ $18.95
- With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
-Satay with a peanut dipping sauce
Zarbo Big Breakfast $19.50
- With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
-Harissa with a citrus, chilli & mint dipping sauce

HAM & CHEESE BUN/PIZZA BREAD $2.20
CHICKEN ROLL $3.80
CUSTARD AND APPLE PIES $2.50
LASAGNA $2.80
CHICKEN DRUM STICK $2.00
BBQ PORK $3.80
SANDWICHES $3.00
SATAY BEEF $3.80

Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
Chicken/Lamb Rara $16.50
- Selection of you choice of meat cooked with tomatoes and capsicum.
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas and very mild spices.
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices.
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried.
Chicken/Lamb Do Piaza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy.