Turkish Kitchen in Auckland City Menu

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Turkish Kitchen in Auckland City has no menu available, but can choose from many other options such as Fish or Snapper from The Local. Spice Cafe and Wine Bar offers many options including TOAST and BAGEL. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast from . Poolside Restaurant & Bar offers The Supper Club and ACAI BOWL.

Nearby Sample Menus

Vegetarian roll (homemade) $2.20
Oyster $1.80
Fish and egg $6.20
Sausage $1.30
Mussel $1.00
Bacon and egg $4.20
Fish cake $2.20
6 for $3.00

Saturday $6.99
- Aloo Puri
Aloo Puri $7.99
Paneer Dosa $9.99
Gobhi Parantha $7.99
Raj Bhog (1 Pcs.) $1.50
Bhelpuri $5.99
Sunday $4.99
- Pav Bhaji
Moong Dal Halwa (Per Plate) $3.00

- Roast Duck (5 persons or more)
2003 4 Combination $60.00
0301 Chine Restaurant Signature Soup (Order in Advance)
- Wok Fried Chinese Vegetables (3 persons or more)
0219 Deep Fried Cheese Won-Ton with Feta Cheese (2pcs) $5.50
1204 Stir-fried Pork's Tongue & Ginger $29.00
1104 Peking Duck (2 Courses) Half $36 Whole $68
0701 Braised Whole Paua with Oyster Sauce $100.00 / piece

Pacific oysters, fresh or beer battered
Crab cake, King crab & prawn mousse, miso mayo $14.00
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
-4 $16.50
-6 $16.50
Prawn Cocktail $29.00
- Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
-6 $22.50
- (tapas) $16.50

Moroccan Chicken $18.50
- served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce
Steak Sandwich $19.50
- 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
Classic Corn Fritters $16.50
- served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
Eggs Benedicts $18.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
Tomato and mozzarella risotto balls $11.50
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking

Pork $10.50
Hot Dog $1.60
Chicken $9.50
Banana Fritters $2.00
Fish $4.20
Fish $9.00
Egg $1.00
Whole Chicken $15.00

PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
BURGERS $7.50
- chicken breast, avo & brie
XTREME $11.50
- half big 'x'
BAGEL $9.50
- cream cheese & salmon
BACON & EGGS $11.50
- on vogel
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
HAMBURGER $6.50
- extra egg/cheese/pineapple $1.00,add bacon + $2.00
EGGS ON TOAST $7.50

CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2

Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
Claypot Noodles $11.50 Prawn only $12.5
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.

Thai Red Curry 8.50
Sandwiches 5.50
Satay Chicken 8.50
Thai Green Curry 8.50
Pies 5.00
Nachos 5.00
Sweet and Sour Chicken 8.50

Chicken Drumsticks $2.00
Fish Malai $14.00
- fish cooked in chef's special creamy sauce
Sausage (chicken) $2.00
Lamb Madras $14.00
- boneless lamb marinated with spices & c cooked with madras sauce
Fish roll $2.50
Chickpeas Curry $12.00
- chick peas cooked with spices & serve with puri
Kid Pack $6.50
- one chicken thigh or breast, chips with a drink
Palak Panner $12.00
- spinach curry with cottage cheese

Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
Tiramisu $13.50
Cajun Chicken sandwich $19.90
- w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
Summer greens $8.00
- with garlic butter
Smashed avocado & feta $6.00
French fries, Paprika aioli $8.00
Omelette $17.90
- with vine ripened tomatoes, cows feta, rocket & fresh herbs
Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress

Only for kids
Kids fish & chips $12.00
- Fish of the day
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
-With chicken $4.00
Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
French toast $11.99
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom

C2 Green Curry
- Green curry paste with coconut milk, bamboo shoots, Thai basil, eggplant and red pepper
M13 Pad Pak with Yellow Curry Sauce $11.00
- Stir fried assorted vegetable and tofu with yellow curry sauce
N11 Chicken Coconut Soup with Noodle $12.00
- Rice Noodle in coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot and mushroom
N9 Kao Pad Sub Pa Rod $12.00
- Stir fried rice with curry powder, chicken, pineapple, onion, green onion, red pepper, cashew nut, top with crispy shallot served with sweet vinegar sauce
S5 Poh Tak Large $8.50
- Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili
Prawns $13.50
Beef / Chicken / Pork / Tofu $12.50
D2 Taro Thai Custard $8.00
- Baked taro with coconut milk and egg, served with coconut ice cream

Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-add cheese $2.50
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.