Turkish Kitchen in Auckland City Menu

Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
Grissini - bread sticks and dips $6.5
Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5

Seafood & veges $14.50
Cheese burger $3.50
8 mini samosas(vege) $3.00
No 11 $24.00
- 6 fish, $3.00 chips, 2 sausages, 2 hotdogs, 2 crabsticks, 1.5l drink
Prawn $13.00
Pork & veges $11.50
Chicken $9.50
No 12 $10.00
- 3 fish, $2.00 chips, 4 potato fritters

Toasted Sandwich
-w/ Toast & Bacon $15.00
-extra: mushroom, cheese, spinach, tomato +$2.50
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
-w/ cheese & ham $7.50
Side Salad +$3.00
-w/ Cheese & Onion $10.00

Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
Maple BBQ wings or pork belly $12
Kumara fries served with sweet chilli & aioli $12
Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
Bacon Wrapped Scallops $14.50
Beef Nachos with sour cream, cheese and salsa $12
Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50

Grilled Chicken Leg Pieces $6.00
Lamb Chopped $15.00
- lamb shoulder chopped pieces marinated & baked serve with salad
Balti Panner $12.00
- cubes of cottage cheese cooked with Balti sauce
Paneer Malai Kofta $12.00
- vegetable with cottage cheese cooked with creamy sauce
Lamb Kaday $13.00
- lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
Sausage (chicken) $2.00
Lunch Pack $9.50
- 2 pieces of chicken, chips & drink
Roasted Whole Chicken $19.00

Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
Weisswurst sausage $4.80
Tiramisu $13.50
Creamy mushrooms on sourdough $17.90
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
Witloof, candied walnuts, blue cheese, citrus dressing $8.00

Pork Burger With Bbq Sauce $5.50
Lamb Burger $5.50
- Mint Sauce
Fish Dinner $16
- A Large Battered Fillet With Chips, Eggs And Salad
Wedges With Sour Cream $4.50
Kiwi Hot Dog Battered On A Stick $2.50
Fish - Hoki $3
Ham Toastie $5
Steak Dinner Rump $16
- Approx 250Gm Steak With Chips, 2 Eggs And Bread & Butter (A Real Kiwi Guys Food)

BENEDICT FLORENTINE $15.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
CHlCKEN SALAD $13.80
- Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
TOASTED CHEESE BAGEL $14.80
- with Cream Cheese/Smoked Salmon, Avocado, Capers
CEO PLUM SCALLOPS $16.90
- Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
VEGE BREAKFAST $12.90
- Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
Gluten free bread (x2) $2.50
Grilled Streaky Bacon $4.00

Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Nua daddiew $10.50
- Country style fried beef strip. great with beer
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)

Accompaniments Platter $6.50
- Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
Paneer/ Vegetable Makhni $12.50
- Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers
Vegetable Fried Rice $13.50
- A perfect combination of rice, seasonal vegetable with a touch of soya sauce
Beef Mushroom Masala $14.50
- Sauteed mushrooms cooked with beef in a special way
Tandoori Palttar (For Two People) $24.00
- Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
Herb Naan $3.50
- Naan bread coated with mixed herb

Nearby Sample Menus