Turkish Kitchen in Auckland City Menu

Turkish Kitchen in Auckland City has no menu available, but can choose from many other options such as Fish or Snapper from The Local. Spice Cafe and Wine Bar offers many options including TOAST and BAGEL. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast from . Poolside Restaurant & Bar offers The Supper Club and ACAI BOWL.

Nearby Sample Menus

  • Extra Fried Noodle $6.00
  • BBQ pork $21.50
  • Ham $4.30
  • Extra Chicken $4.30
  • Bacon Burger $7.80
  • Extra Combination $9.00
  • BBQ Pork $20.50
  • Stack Burger $8.80
  • Mushroom $2.50
  • Chicken Nibble $0.90
  • Scallop $2.50
  • Mussel Fritter $3.00
  • Seafood Mushroom $17.00
  • Fish Lemon Sauce $13.50
  • Small Fried Noodles $5.00
  • Hawaiian $4.50
  • Black pepper beef on rice & salad $12.00
  • Crispy Pork Katsu On Sushi Rice & Salad $12.00
  • Box A $5.50
  • Chicken ora $8.50
  • Udon Soup combination $10.50
  • Double beef O' cheese $8.50
  • Chilli Chicken on rice & salad $11.00
  • J.R burger $8.90
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Egg $3.00
  • Carton of white rice $2.50
  • Sweet & Sour Chicken $8.50
  • Lemon Fish $8.50
  • Chips $2.00
  • Whole chicken $15.00
  • Chicken $8.50
  • Bami Goreng with meat vegetables & soft noodles $11.00
  • Curry Steak $12.50
  • All with vegetables on white rice or noodles
  • Sweet & Sour Pork $11.50
  • Sausages $1.50
  • Won Ton Soup $8.00
  • Pot. Fritters $0.80
  • Chicken $10.90
  • STEAK MEAL $10.90
    • Steak, Chips, Egg, Lettuce, Tomato, Onion
  • Fish Ball soup $8.00
  • Rice with Seafood Soup $9.50
  • Curry Laksa with vermicelli/Noodles $9.50
  • Beef Fried Rice $9.50
  • Chicken Fried Rice $9.50
  • Vermicelli/noodles/rice in Seafood soup $9.50
  • Veges in Oyster Sauce $7.50
  • Fried Noodle with Prawns $12.00
  • Mixed Sashimi Small $22.00
  • Mushrooms $4.50
  • Free Cabbage Free!!
  • Udon Noodles $12.00
  • Chicken Thighs with Spring Onion $5.50
  • Teriyaki Tofu $6.50
  • OPEN 7 days 18:00~25:00
  • Chicken Thighs with Cheese $5.50
  • Tofu Vegetarian Curry $14.95
    • veges, tofu cooked in onion, tomato & spices
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Chepa Curry South Indian $22.95
    • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • Prawn or Fish Malabari $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
  • YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
  • THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
  • SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
  • MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
  • PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
  • SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
  • PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • Subway Club N/A
  • Chipotle N/A
  • Double Choc Chip N/A
  • Hot Chilli N/A
  • Turkey N/A
  • Ham, Egg and Cheese N/A
  • Choc Chip N/A
  • Steak, Egg and Cheese N/A
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • bacon mushrums & cheese
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
  • PORRIDGE $10.50
    • rolled oats simmered in milk, fruits
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • PANKAKE $12.50
    • with seasonal fruits, berry compote, mascarpone & maple syrup
  • FRENCH TOAST $14.50
    • with bacon and grilled banana with maple syrup & berry compot
  • Hoegaarden white (Belguim) $9.50
  • APPLETEASER 42 fejioa,sparkling apple, citrus squeeze $13.50
  • Corona (Mexico) $8.00
  • CAC ICED TEA jim beam, jack daniels, johnnie red, jamiessons & topped with ginger ale $16.50
  • LEMON MOJITO muddled mint & limes with limoncello, topped with lemonade $16.50
  • KAHURANGI DRY RIESLING Nelson 2010 - / $52
  • 12-HOUR LAMB chickpea relish, thyme, lemon (g) (d) $19.9
  • PEACH PASH peach & cranberry juice with apple syrup & appletise $9.00
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - with fresh tomato, avocado & pesto $10.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • smoked salmon $18.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • These days crispy chicken $10.00
    • famously good
  • Marinated olives (V) (GF) $6.00
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
Turkish Kitchen

Turkish Kitchen

location

Address

153 Stoddard Road, Mount Roskill, Auckland, 1041, New Zealand

phone

Phone

096290525

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
153 Stoddard Road, Mount Roskill, Auckland, 1041, New Zealand
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