Turkish Kitchen in Auckland City Menu

Turkish Kitchen in Auckland City has no menu available, but can choose from many other options such as Fish or Snapper from The Local. Spice Cafe and Wine Bar offers many options including TOAST and BAGEL. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast from . Poolside Restaurant & Bar offers The Supper Club and ACAI BOWL.

Nearby Sample Menus

  • Curry rice roll (homemade) $2.20
  • Oyster $1.80
  • Mussel $1.00
  • Snapper
  • Scallop $1.80
  • Super burger $8.90
  • Chicken drumstick $2.60
  • Mussel ( home made) $2.20
  • Plain Dosa $11.50
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Samosas 3 for $6.50
  • Chips $3.70
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Pork & Veges $11.50
  • Chicken & Cheese $3.70
  • Tomato $9.50
  • Donut $1.40
  • Lemon Fish $11.50
  • Bacon $4.20
  • 24 Chicken Wings + $2 Chips $18.50
  • Hot Dog $1.80
  • Cheese ball $1.20
  • Mussel $2.50
  • Donut $0.90
  • With cheese & onion $3.20
  • Spring roll $1.80
  • Hawaiian $3.40
  • Steak $10.00
    • 2 Steak 2 Egg Chips Cheese Salad
  • Fish (hoki) $1.70
  • Nachos $16.50
    • Mince, Beans, Cheese, Sour Cream, on Jalapeno
  • Chicken Arito $20.00
    • Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
  • Simple Egg on Toast $9.50
    • Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
  • Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
  • Mediterranean Breakfast Platter $16.50
    • Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
  • Open Steak Sandwich $19.50
    • Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
  • SSS $15.50/$18.50
    • Salmon, Spinach, Scrambled Egg, Ciabatta
  • Omelette $15.50/$18.50
    • Garlic Mushroom / Chorizo Spinach, Cheese, Toast
  • Roast Chicken H $8.50 W $16
  • Poached (Steam) Chicken
  • Crispy Skin Chicken Wing $1.50 each
  • Roast Chicken / Roast Pork $8.00
  • Roast Pork / BBQ Pork $30 KG
  • Soya Chicken H $8.50 W $16
  • H=Half / W=Whole
  • Special Chicken Wings (3) $4.00
  • Prawn $16.00
  • Nasi Gorang $16.00
    • With meat, vege, fried rice
  • Mussel / Pineapple Fritter / Donut $1.50
  • With Prawn, Roast Pork, Chicken, Steak & Cashew Nuts $16.00
  • Mushrooms / Tomatoes / Pineapple / Soft Noodles $3.00
  • Combination Meats $16.00
  • Combination Meat & Veges $16.00
  • Chicken / Fish $13.00
  • Italian B.M.T N/A
  • White Bread N/A
  • Honey Mustard N/A
  • Tomato N/A
  • Turkey N/A
  • Italian Dressing N/A
  • Choc Chip N/A
  • Italian Herbs & Cheese N/A
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Mushrooms on Toast $17.50
    • Rosemary and garlic-roasted mushrooms with Panfried Haloumi
  • -Avocado $15.50
  • Free Range Eggs
  • -House Cured Salmon $18.50
  • -Grilled Garlic and Rosemary Sirloin Steak $20.50
  • Tomato (grilled or fresh) $4.00
  • -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
  • Grilled Calamari Salad $17.60
    • with Israeli cous, caramalised onion, raisons and lemon
  • FRIED CAULIFLOWER w. radish, laban, cumin, mint & argodolce (v) (g) $12
  • BOTTLED -
  • GREEN SALAD cress, cucumber, leaves, lemon & oil (g) (v) (d) $8
  • Becks (Germany) $8.00
  • KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
  • RABBIT RANCH Central Otago 2012 $12/ $58
  • THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
  • Little Creatures Pale Ale (Aust.) $9.00
  • Wedges $9.00
    • sour cream/sweet chilli sauce
  • Eggs Benedict $18.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown - add bacon
  • Croque-Monsieur $16.00
    • homemade ham/melted cheese/bechamel/green salad/roasted potato
  • Soup Du four $11.00
    • toasts/butter
  • Terrine Plate $13.00
    • terrine or chicken liver mousse/gherkins/olives/fresh baguette
  • Sausages $5.00
  • Rillette Sandwich $17.00
    • french style pulled pork/fennel seapple slaw/aioli/fries
  • Croque-Madam $17.5.00
    • homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - with fresh tomato, avocado & pesto $10.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Avocado, Basil pesto & brie Cheese $6.50
  • Two Choice $5.00
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Salmon & Cream Cheese $8.00
  • Tomato & Cream Cheese $5.50
  • Tomato, basil pesto & Cream Cheese $6.50
  • Avocado, basil pesto & Tomato $6.50
  • One Choice $4.50
Turkish Kitchen

Turkish Kitchen

location

Address

153 Stoddard Road, Mount Roskill, Auckland, 1041, New Zealand

phone

Phone

096290525

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
153 Stoddard Road, Mount Roskill, Auckland, 1041, New Zealand
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