Turkish Kitchen in Auckland City Menu

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Turkish Kitchen in Auckland City has no menu available, but can choose from many other options such as Fish or Snapper from The Local. Spice Cafe and Wine Bar offers many options including TOAST and BAGEL. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast from . Poolside Restaurant & Bar offers The Supper Club and ACAI BOWL.

Nearby Sample Menus

Moto Special Course Menu (For 2 people) $ 60.00
- Salad, Yakko, Harumaki, Chicken Karage, Sushi, Sashimi,Chicken Teriyaki, Vegetable Tempura, Udon
— Chicken, Fish or Beef $19.00
— Unagi (EEL) $25.00
Special Box $30.00
- (Choice Of Chicken, Fish or Beet)
Fish Tempura (4pcs) $6.50
— Prawn Tempura or Tobico $7.00
Moto Combo (40pcs) $57.00
Dinner Box
- (Sashimi, Sushi, Salad, Tempura)

Chips $3.70
Maharajah Thali $26.50
- Eat as much you want
Snack Thali $7.50
- 1 x Curry, 1 x Rice
Bhel Puri $7.50
Raita per bowl $3.50
Pav Bhaji $11.00
Plain Dosa $11.50
Roti Rolls $2.50

Ham N/A
Veggie Delite N/A
Chicken Teriyaki N/A
Veggie Patty N/A
Italian B.M.T N/A
Apple Slices N/A
Jalapenos N/A
M&M N/A

Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
Garlic bread, lightly toasted $7.5
Nori wrapped tempura banana prawns served w spiced guacamole $14.0
Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
Steak, fries and egg w salad option $25.0
Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0

SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
CALZONE served with side green salad, champagne ham, spinach , cheese $10.00

2 Shanks $23.00
Medium $16.00
Roast Kumara $0.80 ea
Served with salad and your choice of meat $8.00
Large $18.00
Roast Potato $0.70 ea
Small $12.50
1 Shank $16.00

Fish of the day $29.00
- (please check with wait staff) with wok fried vegetables
Calamari $13.50
- flash fried and served with a plum sauce
Lamb Shanks $28.00
- Braised, served With garlic potato mash
Moa's Hot & Cold Platter (Chef's Recommendation) $29.50
- Chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni & bread
Rosemary Potatoes
Fries $6.50
Chicken Skewers $15.00
- marinated chicken skewers served with our special Moa's Yogurt Mint Dip
Grilled Bacon

Pop Corn Chicken $10.00
- chipotle mayo
Grilled Chicken Salad $16.50
- mixed green salad/red pepper sauce/pine nuts/fried goat cheese
Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
Croque-Monsieur $16.00
- homemade ham/melted cheese/bechamel/green salad/roasted potato
Eggs Benedict $16.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown
French Fries $7.00
- tomato sauce/aioli
French Toast $18.5.00
- grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
Salt & Pepper Calamari $11.00
- aioli

- with preserved & cream cheese $6.50
vegetarian $15.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Pasta of the Day
- See our Chef's special board
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Toast & Bagel Selection
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

Sweet Chilli N/A
Ranch N/A
Cucumber N/A
Olives N/A
Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Beetroot N/A
Tomato N/A

All the mains are served with complementary rice.
Vegetable Curry $12.00
Vegetable Biriyani $12.50
Bone-in $14.00
Bone-less $16.00
Chicken & Vege Samosa (2 Pcs) $4.50
Vindaloo $16.50
- chicken, lamb
Stir-fry Chicken or Lamb $15.00

Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full).
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven , served with dip (4 pieces).
Chicken Noodles $16.50
- Cooked in Chinese style.
Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad.
Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry.
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger and tomatoes.
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
Chaahat Vegetarian Banquet for 2 $28.00 Per Person
- Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.

M5 Pad Pong Karee $12.50
- Stir fried chicken with curry powder, egg, tomato, carrot, onion and green onion
D1 Banana Delight $6.00
- Fried banana with maple sauce, served with vanilla ice cream
M12 Gai Chon Tong $12.50
- Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
C6 Gang Phed Ped Yang $13.50
- Roasted duck with red curry, pineapple, tomato, Thai sweet basil, onion and grape
Beef / Chicken / Pork / Tofu $12.50
N13 Chon Tong Noodle Soup $12.00
- Hot and Sour glass noodle soup, poached egg, chicken, prawns, bean sprout, green onion, cilantro and crispy garlic
N10 Kao Mu Tod $11.00
- Marinated pork stir fried with garlic and pepper served with jasmine rice
Prawns $13.00

With caramelized banana, bacon, & maple syrup $14.50
Wholemeal Toast $8
- with avocado, tomato & pesto
Bacon $3.00
French Toast $14.50
- with caramelized banana, bacon & maple syrup
Risotto $14.00
- with creamy mushroom, spinach and parmesan
Tomatoes $3.00
Omelettes $13.50
- Tomatoes, spinach & feta
Greek Lamb Salad $16.50
- Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup