Turkish Kitchen in Auckland City Menu

Turkish Kitchen in Auckland City has no menu available, but can choose from many other options such as Fish or Snapper from The Local. Spice Cafe and Wine Bar offers many options including TOAST and BAGEL. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast from . Poolside Restaurant & Bar offers The Supper Club and ACAI BOWL.

Nearby Sample Menus

  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • BBQ Pork $10.00
  • Meats $5.00
  • Steak $10.00
  • Pork fried Rice
  • Potato Fritter $0.70
  • Tom Yum Soup $10.00
  • Seafood $15.00
  • Sweet & Sour Rice
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
  • Gang Som - Deep fried whole fish topped with hot & sour vegetables soups $25.00
  • Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
  • Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Chicken, Pork or Beef $14.00
  • Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Chicken, Pork or Beef $16.00
  • Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
  • Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
  • Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thick Red curry with coconut milk and crushed roasted peanuts.
  • Mixed $9.00
    • Our chef's selection of mixed appetizers
  • Satay Tofu $8.50
    • Crispy Deep fried tofu with peanut sauce
  • Thai Fried Rice Vegetables $14.00
    • Thai style stir fried rice with vegetables, egg and tofu
  • Pra-Ram Vegetables $14.00
    • Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
  • De GRAND Curry Vegetables $14.00
    • Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
  • Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
  • Larb Thai Salad (Chicken, Beef or Pork) $14.50
    • Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
  • -w/ cheese & onion $5.00
  • -w/ Bacon or Salmon $15.00
  • -extra: mushroom, spinach +$2.50
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • available only instore
  • Toasted Sandwich
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • Omelettes
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Salmon Sashimi $12.00
    • small 12pcs
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
  • Tempura small 9pcs $11.00
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)
  • Prawn Fried Rice $12.00
  • Seafood $13.60
  • Kumara Wedges 1/2 Kg $4.50
  • Nasi Gorang (Rice) $12.60
  • Steak & Tomato $4.20
  • Chicken Curry On Rice $11.60
  • Squid Ring $0.80
  • Vegetables $8.80
  • Hawaiian Beef burger $4.80
  • Hot Dog $1.50
  • BBQ pork $10.50
  • Fish Burger $4.50
  • Oyster $1.50
  • BBQ pork $10.50
  • Potato Fritter $0.80
  • Peri-Peri Beef Burger $5.80
  • Garlic Sausage $5.00
  • Eggs Benedict
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • Benediction Grilled Sandwiched
    • with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
  • Avocado $4.00
  • - Portobello Mushrooms $18.50
  • Red Flannel Hash $17.50
    • Potato, garlic sausage, tomato, with poached eggs on toast
  • Toast with Butter and Jam $5.50
  • Extra Chicken $4.00
  • GRILLED VEGETABLE BURGER $13.00
    • A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
  • FETA &QUINOA VEGGIE $13.00
    • Pumpkin, feta, and quinoa packed with fresh herbs, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHILLI CHICKEN $14.50
    • Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BACON WEDGES $14.00
    • Seasoned wedges, bacon, cheese and sour cream
  • BACON ANGUS $14.50
    • 200g Chargrilled Angus beef pattie, bacon, avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
  • FALAFEL BURGER $13.00
    • Chickpeas and broad beans, a punch of fresh herbs and spices, yogurt sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHICKEN DRUM STICK $2.00
  • CUSTARD AND APPLE PIES $2.50
  • CHICKEN KEBAB $3.00
  • BUTTERFLY CHICKEN BREAST $2.00
  • SAUSAGES $1.20
  • CHICKEN ROLL $3.80
  • VEGETARIAN $3.50
  • SANDWICHES $3.00
  • Plain Croissant $2.80
  • Chocolate Fudge Slice $3.60
  • Bap Bacon & Avocado, Chicken, Egg & Bacon $5.90
  • Gourmet Sausage Roll $4.80
  • Mini Chocolate Croissant $2.50
  • Honey Oat Slice $3.60
  • Sour Dough Loaf $4.99
  • Dinner Roll Pack of 6 (Grain or classic) $4.99
  • -Avocado & Tomato $7.00
  • -Creamy Pumpkin with toast / Bacon & Kumara with toast $9.90
  • -BLT Sandwich $7.90
    • 1 bacon, fresh lettuce & tomato served on toast
  • Smoked Salmon $4.00
  • ●Burger
  • -Amazing Sandwich $11.90
    • 4 bacon, 2 eggs, sausage, hash brown, fresh lettuce & tomato served on toast
  • Eggs on Toast $7.00
    • 2 eggs (fried, scrambled or poached) & toast
  • Toast Sandwich $6.00
    • Filled w/ 3 fillings (ham/bacon/chicken), mushrooms, pineapple, tomato, onion, cheese, egg, avocado
Turkish Kitchen

Turkish Kitchen

location

Address

153 Stoddard Road, Mount Roskill, Auckland, 1041, New Zealand

phone

Phone

096290525

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
153 Stoddard Road, Mount Roskill, Auckland, 1041, New Zealand
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