Turkish Kitchen in Auckland City Menu

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Turkish Kitchen in Auckland City has no menu available, but can choose from many other options such as Fish or Snapper from The Local. Spice Cafe and Wine Bar offers many options including TOAST and BAGEL. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast from . Poolside Restaurant & Bar offers The Supper Club and ACAI BOWL.

Nearby Sample Menus

Chicken Chop Suey
Double $3.80
Squid $15.00
Wonton Noodle soup $10.00
Fish $10.00
Tom Yum Soup $10.00
Chips per scoop $2.50
Chicken $10.00

Meat Patty $2.50
Chicken $6.00
Sea Dog $4.00
Kids (bun pattie,sauce) $3.60
Fish with Grill Extra $0.30
- -Lemon or Cajun seasoning
Crumbed Prawn $2.30
$12.00 Special
- 2 Fish, 1 Potato Fritter, 1 Sausage, $4.00 Chips
Fish $6.30

Pork & Veg $13.50
Curry Roll $2.40
Sweet & Sour pork $12.00
Steak. Pineapple & vegies $14.00
Lemon Chicken $12.50
BBQ pork $11.00
Shrimp $3.90
Sweet & Sour fish $12.00

Hot Chicken Feet $10
Green Chilli And Egg Fried Noodle With Beef $15.5
Pork Sausage $1.5
Beef $1
Hot & Spicy Prawn In Shell $28
Cumin Chilli Meaty Lamb Bone On Rice $15.5
Beef Tongue $2
Sesame Paste Chicken Noodle $14.5

PHAD GRA PROW(hot) $9.50
- stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
GANG GRA REE $9.50
- Thai yellow curry and coconut milk with potatoes and onions with chicken
TOM YUM $9.50
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
GANG PANANG $11.00
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce

Side Verges $6
Buffalo Haloumi, Roast Vege & Herb $18
Butter Milk Fried Chicken with Verona Barbecue Sauce $12
Pork Belly Bahn Mi Dasndich $18
Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
Side Salad $6
Fries $6
House Bread & Dips $7

Curry Thali (Prawn) $25.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Kadai Chicken $17.95
- chicken & veges cooked w roasted whole coriander & cumin
Bhel Puri $7.95
- recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
Rava Masala Dosa (20 minutes) $15.95
- semolina dosa w carrot, coriander & mild spices, served w potato onion curry
Masala Papadam $2.95
- papadam with fresh veges, spices, herbs & fresh lemon juice
Papadam $0.95
Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy

Plain $9.00
Hamburger $2.80
BBQ pork Noodle $10.50
Chicken meal $9.50
- 2 chicken drumsticks, 2 rggs, chips, salad
Prawn & veges $13.50
Seafood nasi goreng $12.50
2 piece chicken $7.00
Chicken meal $9.50
- 2 chicken drumsticks, 2 eggs, chips, salad

eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
bircher muesli, apple, buffalo yoghurt, macadamia $14.50
braised goat, harissa & yoghurt $15.50
vanilla pancakes, salted caramel, mascarpone $16.50
waikanae crab omelette, sambal, sweet soy, green onions $21.50
apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50

FRENCH TOAST $15.50
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
B L A T $12.00
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
BACON & EGGS ON TOAST $12.00
CHUNKY FRIES & AIOLI $6.50
HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers

Chicken Drumsticks $2.00
Lamb Curry $12.00
- bone lamb cooked with spices with yoghurt
Lamb Spinach $13.00
- boneless lamb cooked with spinach
Prawn masala $14.00
- Prawns cooked with onion & tomato gravy
Fried Fish $16.00
- fish filled marinated & fried serve with salad
Pepper Chicken $12.00
- bone chicken cooked with Indian pepper gravy & coconut
Chicken & chips $5.50
Fish Malai $14.00
- fish cooked in chef's special creamy sauce

Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard

Blueberry Muffins $1.50
Mince & Cheese $3.00
Ham Cheese & tomato $3.80
Sausage Roll $1.20
Custard pies $2.00
Peanut Slice $2.00
Cheesecake Pies $3.00
Sausages $1.40

MEDIUM $11.00
VEGETARIAN $9.50
SWEET CORN & BACON $8.50
HAM
TUNA
POTATO, GREEK, TABOULI ETC
THAI CHICKEN
HAM & ZUCCHINI SLICE $9.20

Chicken Salad $16.90
- Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
T-Bone 450g $33.90
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Seafood Pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
T-Bone 450g $37.90
Caesar Salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
Eye Fillet 220g $31.90