Turkish Kitchen in Auckland City Menu

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Turkish Kitchen in Auckland City has no menu available, but can choose from many other options such as Fish or Snapper from The Local. Spice Cafe and Wine Bar offers many options including TOAST and BAGEL. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast from . Poolside Restaurant & Bar offers The Supper Club and ACAI BOWL.

Nearby Sample Menus

Soup Noodle & Chicken & Vege $13.50
Fish Cake (4pc) $9.50
Tofu Burger $8.50
Pad Thai Fried Noodle & Tofu & Vege $13.50
Tofu with Special Sauce on Rice $14.00
Deep Fried Oyster (10 pc) $8.00
Tom Kha Gai $9.00
- Chicken & coconut milk
Red Curry $14.50

Seafood Noodle Soup $18.5
White Bun $1.5
Stir - Fried Rice With Chicken $12.5
Purple Rice Porridge (One Person) $4.5
Cauliflower Broccoli $2
Chicken Laksa $16.5
Cumin Lamb Stir- Fried Rice $15.5
Squid Rings $8

Fettucine $9.90
- with ham, cream & mushroom sauce
B $11.90
- lasagne, chips, 390ml drink or 400 ml pump
Chips $3.90
- small
Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
Small tub $6.50
Pizza & salad $9.90
- choose from our salad bar
Salads selection from fresh salad bar $5.90
Double scoop $6.50

Hot Chilli N/A
Subway Seafood Sensation N/A
Tomato N/A
Carrot N/A
Subway Club N/A
Chipotle N/A
Aioli N/A
Yoghurt N/A

Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80

Roast Potato $0.70 ea
Beef
Roast Kumara $0.80 ea
Medium $14.50
Mix 1/2 and 1/2
Roast Pumpkin $0.80 ea
Small $8.50
$9.00 1/2

Satay Tofu $8.50
- Crispy Deep fried tofu with peanut sauce
De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried nooodle with special homemade sauce and vegetables
De GRAND Soup $10.00
- Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
Cashew Nut Vegetables $14.00
- Stir fried vegetables, tofu with cashew nuts and oyster sauce
De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
Mixed $9.00
- Our chef's selection of mixed appetizers
Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thick Red curry with coconut milk and crushed roasted peanuts.
De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried rice with special homemade sauce

SPAGHETTI CABORNARA $24.00
- all time classic with a twist - bacon, prawns, olive oil, & parmesan
LINGUINI & MEALBALLS $12.00
DON MAIALE $26.00
- slow cooked pork, jalapenos, cilantro, brie & spinach
LINGUINE MEATBALLS $20.00
- (60% beef, 40% pork) meatballs in Napoli sauce
BEEF LASAGNE $20.00
- house made, oven baked to order in a Napoli sauce (20mins)
FETTUCCINE POLLO PICCANTE $25.00
- chicken, capsicum, olives, garlic, white wine in a Napoli sauce
PAPPARDELLE $26.00
- slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
POLLO AL BURRO $25.00
- buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews

Baked Mussels with Cheese $6.50
Whole Chicken Leg with Sweet Soy Sauce $12.00
Curry Fish Balls $6.50
Fried Bacon & Egg $5.80
Chicken Curry (hot) $13.00
Chicken Thigh $15.50
Congee with Sliced Pork $9.50
Satay Beef on Toast $7.00

vanilla pancakes, salted caramel, mascarpone $16.50
eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
slow roasted pork belly, cider onions, cornichons $16.50
wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
bacon & eggs, turkish pide, beetroot relish $16.50

Large 12" $25
Vitello Tirami Su $32.50
- Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
Neopolitana
- Garlic and oregano
Main $28.50
Chicken Spaghetti
- Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
Pesce del Giorno
- Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
Main $39.50
Camembert All Aglio $18.50
- Whole camembert, stuffed with sun-dried tomatoes, roasted garlic & artichoke. Baked in the oven, served with a side lad and crispy homemade bread.

Chicken & chips $5.50
Chicken Korma $12.00
- boneless chicken cooked with almond & cashew gravy
Balti Lamb $13.00
- boneless lamb cooked with special Balti gravy
Samosa (lamb/chicken/vegetables) $2.50
Fried Fish $16.00
- fish filled marinated & fried serve with salad
Grilled Chicken Leg Pieces $6.00
Aloo Baingan $11.00
- eggplant & potato cooked with spices
Lamb Kolapuri $14.00
- boneless lamb cooked with Kolapuri gravy

Hot Ham Cheese Croissant $15.00
- homemade ham/melted cheese/bechamel/green salad
Bacon $4.00
Homemade Muesli $12.00
- mixed fruit/yoghurt/homemade brioche toast
Eggs on Toast $9.00
- eggs any style/toast/butter
Croque-Monsieur $16.00
- homemade ham/melted cheese/bechamel/green salad/roasted potato
Mushroom $4.00
Spicy & Cumin Roasted Potato $10.00
- basil pesto/aioli
Crepe $10.00
- fresh fruit/maple

Mince Savory $1.00
Steak & Cheese Pie $ 3.00
Beef Roll $3.50
Chicken Sandwich $ 3.00
Steak Roll $ 3.50
Ham Sandwich $ 3.00
Steak Pie $ 2.80
Chicken Roll $ 3.50

Nua daddiew $10.50
- Country style fried beef strip. great with beer
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Wedges & Sour cream $7.50
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon