Turkish Kitchen in Auckland City Menu

Turkish Kitchen in Auckland City has no menu available, but can choose from many other options such as Fish or Snapper from The Local. Spice Cafe and Wine Bar offers many options including TOAST and BAGEL. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast from . Poolside Restaurant & Bar offers The Supper Club and ACAI BOWL.

Nearby Sample Menus

  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
  • MUMMY RIBS $22.00
    • The exact sauce chef used on the mummy chicken
  • LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • BUTTER CHICKEN (Boneless) $22.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
  • CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
  • FISH AND SEAWEED TOFU SOUP $22.00
    • Ling collar with the combination of won bok and tomatoes cooked in chicken stock
  • KAM HEONG SQUID $24.00
    • (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
  • Fish $11.00
  • Mushroom $4.50
  • BBQ Pork $12.00
  • Cheese $4.50
  • Potato wedge $4.50
  • Steak $4.00
  • Chicken $5.00
  • 2 fish, 2 fritters, $1.00 chips $5.50
  • Lamb Works $12.50
    • Cheese and extra hummus
  • All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces.
  • Chicken Souvlaki $14.50
  • Baby Chicken $16.00
    • Marinated chicken fillet with canola oil, fresh lemon juice, salt and pepper
  • Chicken Fingers with Chips $9.00
  • Vegetarian $12.00
    • Onion, capsicum, mushroom, sun dried tomatoes, feta cheese, olives, cheese
  • Chicken Burger $7.50
  • Lamb $14.50
  • 1704 Chicken Laksa $11.50
  • 1715 Stir-fried Egg Noodle with Mushroom & Vege $23.00
  • 1705 Chicken / Beef / Lamb Brisket Tom Yum Noodle Soup $11.50
  • 0613 Salmon Head Braised in 3 Chinese Wine Sauce $23.00
  • 0202 Stir Fried Diced Beef with Garlic $16.00
  • - Honey & Lemon Chicken Breast
  • Steam BBQ Pork Bun
  • A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
  • BAGEL $5.50
    • cream cheese & raspberry jam
  • OMELETTE $12.50
    • cheese, three toppings of your choice
  • TOASTED SANDWICH $4.80
    • extra meat + $1.00, veg + $0.50
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • CHICKEN NOODLE SALAD $15.00
    • crispy noodles and peanut sauce
  • XTREME $11.50
    • half big 'x'
  • Onion N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken Teriyaki N/A
  • Steak, Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Yoghurt N/A
  • Wrap N/A
  • Double Choc Chip N/A
  • Stir fried prawns with salt & pepper (20) $16.00
  • Stir fried Chinese cabbage with dry chili $11.00
  • Stir fried prawns with cashew nuts $15.00
  • Sauteed Chinese cabbage with garlic sauce $10.00
  • Pork slices with pickled vegetables on rice $10.00
  • Tofu with seafood in casserole $18.00
  • Special spicy stir fried chitterling $16.00
  • Fried duck chins with salt & pepper (12) $12.00
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • Egg $3.50
  • Snapper Fish $4.00
  • Vegetarian Avocado, cheese & pineapple $5.00
  • Hamburger $5.00
  • Veggie Pattie & Avocado $7.50
  • Curry Roll $2.50
  • Mussel $0.80
  • WonTon 6for $4.00
  • Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
  • Crispy Polenta jenga fingers $7
  • Soup of the Day, Ask our team for the Chefs creation for today $8.50
  • Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
  • Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
  • Bread selection served with an assortment of dips & spreads $9.50
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • Hot & spicy Buffalo wings or pork belly $12
  • Chicken Wings $1.50
  • Chickpeas Curry $12.00
    • chick peas cooked with spices & serve with puri
  • Butter Chicken $12.00
    • tandoor boneless chicken cooked in cream & tomato gravy
  • Pepper Chicken $12.00
    • bone chicken cooked with Indian pepper gravy & coconut
  • Roasted Lamb Shank each $14.00
    • lamb shank roasted in oven serve with salad
  • Lamb Kaday $13.00
    • lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
  • Lamb Masala $13.00
    • boneless lamb cooked with traditional style
  • Fish & chips $5.50
  • Served with chef's garden salad and roasted potato
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Smoked salmon benedict $15.99
    • 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
  • -With chicken $4.00
  • B.L.T $12.00
    • Bacon, lettuce and slices of tomatoes with pesto and aioli
  • Fish & chips $18.00
    • Fish of the day with tartare & garden salad
  • Chicken or beef burger $18.00
    • Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Wholemeal French Toast $13.50
    • Bacon, caramelised banana & maple syrup
  • Pan Fried pork dumpling with chives 4 for $5.00
  • Cajun Chicken, Cheese $5.50
  • Bacon egg on toast $10.00
  • Scrambled eggs with tomato $8.00
  • Chicken, cheese $5.50
  • Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
  • Ham, Cheese, onion, pineapple $5.00
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Shoe String Fries $7.50
    • with aioli dip
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Seekh Kebab $14
  • Paneer Tikka $14
  • Tandoori Chicken Full $20
  • Tandoori Chicken Half $12
  • Vegetable Briyani $10
  • Malai Tikka $10
  • Prawn 65 $14
  • Onion Bhaji (5 pieces) $6
Turkish Kitchen

Turkish Kitchen

location

Address

153 Stoddard Road, Mount Roskill, Auckland, 1041, New Zealand

phone

Phone

096290525

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
153 Stoddard Road, Mount Roskill, Auckland, 1041, New Zealand
Similar Restaurants based on Cuisines