Turkish Kitchen in Auckland City Menu

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Turkish Kitchen in Auckland City has no menu available, but can choose from many other options such as Fish or Snapper from The Local. Spice Cafe and Wine Bar offers many options including TOAST and BAGEL. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast from . Poolside Restaurant & Bar offers The Supper Club and ACAI BOWL.

Nearby Sample Menus

Roasted Chicken on Risotto $29.9
- chicken, spinach and red pepper risotto, citrus dressing and parmesan
Fish Dish Morocco $29.9
- maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
Homemade Bread $4
Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
Side Salad $7
Za’atar Chicken Burger $19.5
- sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt add oven-roasted agria chips +6.5
Classic Greek Salad $19.5
- feta, tomato, cucumber, olives with hummus and wood-fired bread add grilled salmon +7.5 add meatballs +6
Mezze Dips Platter $21.5
- 5 dips with olives and dolma served with homemade bread and pita

Prawn $13.00
Mongolian beef on rice $12.00
Curry roll $2.20
1/4 chicken/chips $6.50
Ham & egg $3.50
Combination fried rice chicken chow mein sweet & sour pork 12x wonton $40.00
Bacon & egg $4.50
Sweet corn $3.00

Eggplant $1.5
Hot Beef Brisket & Flat Noodle $15.5
Fried White Bun $7
Chicken Cutlet Noodle Soup $15.5
Lamb $1
Stir - Fried Rice Noodle With Seafood $18.5
Pork Dumplings $12
Cumin Lamb Stir- Fried Rice $15.5

H2 Vanilla Ice Cream $5.00
J3 Fried Chicken (Kara-age) $9.00
for two
D2 Miso Katsu Don (Pork) $9.50
R24 Spicy Dry Ramen $9.00
- BBQ pork, egg, bamboo shoot, spinach, etc.
G5 Ktasu Salad $10.00
F4 Grilled Oysters $16.00
P1 Chicken Pot $11.00

Pineapple fritter $0.80
Deluxe $10.00
- 1 Fish 2 Oyster 2 Mussel 1 Crab stick Chip Cheese Salad
With cheese & onion $3.40
Vegetarian $4.20
Fish $4.00
Potato fritter 5 for $2.60
Fish $8.00
- 2 Fish Chip Cheese Salad
Battered sausage $1.50

Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
Today's Beef
- see waiter
Bacon Bone Boil Up, Cabbages & Fry bread $18
Pork Belly Bahn Mi Dasndich $18
Side Verges $6
Side Salad $6
Seasonal Fish
- see waiter
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12

Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50

Tart de Jour $8.50
Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
-Chorizo / Portobello mushrooms / crushed avocado $4.50
- Hot smoked Salmon $7
-Five grain / sourdough / gluten free toast Poached / Fried $10.50
-Bacon $17.50

Sausage $2.00
Bacon (2 pcs) $4.00
Toast and Jam $5.00
- 2 pcs toasted 5 grain with butter & jam
-w/cream cheese, avocado, tomato and basil pesto $10.50
Turkish Sandwich $13.50
- W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
Hot Sandwich $13.50
- W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
Eggs on Toast $8.00
- Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
Spanish Omelette $11.00
- W/capsicum, olives, tomato & red onion

-Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
-All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
Tomato (grilled or fresh) $4.00
Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with
-Poached or fried with your choice of toast $9.50
Toast with Avocado and Tomato $11.50
Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast

MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
- with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
CLASSIC EGGS BENEDICT $19.50
- with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
SEMIFREDDO $14.50
- sea buckthorn, pistachio&blackcurrant raspberry syrup
CAJUN CHICKEN PANINI $18.00
- with avocado, garlic butter, tomato and rustic potato
BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
MUSSELS IN SMOKY TOMATO SAUCE $19.50
- with crunchy bread
POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce
NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet

Gyoza (pork / vege) (12pcs) $9.90
Salmon sashimi (7pieces) $6.40
Karrage chicken $2.50
-teriyaki chicken
Teriyaki salmon don $12.90
Salmon & tuna $8.50
Tempura & teri chicken $8.90
Vege & prawn $2.50

Vindaloo $16.50
- chicken, lamb
Korma - Boneless $16.50
- chicken, lamb
All the mains are served with complementary rice.
Chicken in Blackbean Sauce $15.00
Chinese Curries $14.00
Roti $1.80
Onion Bhaji (2Pcs) $4.00
All the mains are served with complementary rice.

CHICKEN ROLL $3.80
LASAGNA $2.80
HOT DOG $2.00
CHICKEN SALAD $3.50
HAM & CHEESE BUN/PIZZA BREAD $2.20
CHOCOLATE DONUT $1.50
BBQ PORK $3.80
CLUB $3.50

SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50