Turkish Kitchen in Auckland City Menu

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Turkish Kitchen in Auckland City has no menu available, but can choose from many other options such as Fish or Snapper from The Local. Spice Cafe and Wine Bar offers many options including TOAST and BAGEL. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast from . Poolside Restaurant & Bar offers The Supper Club and ACAI BOWL.

Nearby Sample Menus

Hot Dog on a stick $3.20
Single Scoop Waffle Cone $4.50
Hamburger $6.60
Single Scoop Plain Cone $4.20
Chicken Nuggets $9.50
- with barbeque or sweet & sour sauce /12 pack
Chicken Fillet Burger $8.60
Tomato $4.00
Sweetcorn Fritter $2.20

Crab Stick $1.50
Steak & Veges $13.90
Kumara Chips(Scoop) $5.00
Pork & Veges $13.90
Mussel Fritter(Home Made) $2.80
Mussel (Large) $2.00
Or 12 For $7.90
Pork & Veges $13.90

Old-style chips (Large) $6.50
Caramelised Onion $1.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Quarter Chicken $8.90
- Small fraction, big reaction.
Coleslaw (Regular) $4.50
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.

Meat lovers
Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
Scrambled eggs & salmon on toast $16.50
Brioche french toast w bacon & caramelised banana $17.50
Toasted bagel, sourdough or whole grain toast w bacon, tomato & avocado $14.00
Smoked chicken salad w Thai peanut sauce and crispy noodles
Crispy squid w rocket & Brd aioli $16.50
Ginger chilli beef salad

Steak $9.50
Extra meat $1.00
Steak & veges $11.50
Special small size $10.50
No 4 $6.50
- fish, $1.00 chips, sausage, hot dog, 2 potato fritters
Paua fritter $2.50
Steak & vege $11.50
Super burger $6.90

Kid Burger And 1/2 Chips $4.50
Spring Roll (No Meat) $2.50
Grilled Snapper $5.80
Tomato & Cheese $3.90
Cajun Style Grilled Fish $5.00
Cake Donut $1.20
Cheese Burger $5.00
Deep Fried Chocolate Oreo $0.50 Ea

BBQ Pork Sparerib $18 KG
BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
Roast Chicken H $8.50 W $16
Crispy Skin Chicken Wing $1.50 each
Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
Roast Pork / BBQ Pork $30 KG
Soya Chicken H $8.50 W $16
Pipa Duck

Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
Red Curry - Thai curry with coconut milk and vegetables - Chicken, Pork or Beef $16.00
Phuket Island - Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrots, baby corn, capsicum, onion & spring onion. $18.00
Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Lamb, Prawns, Seafood or Fish $18.00
Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
Toong Thong / 4 pcs - Deep fried money bag made with chicken mince, prawn, carrots, peas, sweet corn, water chest nuts, and mushroom & pepper served with sweet chilli sauce. $10.00
Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00

Sweet & Sour pork $8.50
Chicken $8.50
Curry Roast Pork $9.50
Scallop $1.50
Egg $2.50
Home made curry roll $1.80
Chicken. Cashew nuts $9.90
Wonton Noodle soup $7.50

Beef, Bacon & Avocado $8.00
Sweet comn $4.00
Potato wedges $3.50
Fish cake $2.50
The Whale $7.50
- grilled fish, onions & egg
Banana Fritter $1.50
Scallop $1.60
Hawaiian $3.50

Gun mandu $10.00
- Deep fried dumplings
Jap chae $25.00
- Vermicelli noodles with shredded pork, veges
Sam saun udong $17.00
- Mild noodle soup with combination seafoods
Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
Jam ja myun $14.00
- Ja jang myun + Jam bong
Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods

-with Ginger and Pineapple on Rice $15.50
Fish $16.50
- with Oyster Sauce on Rice
-with Ginger and Spring Onion on Rice $15.50
Squid and Vegetables $16.50
Pork and Vegetables $16.00
Squid
Barbecue Chicken Wing $7.00
-with Salt and Chilli on Rice $16.50

RABBIT RANCH Central Otago 2012 $12/ $58
PEGASUS BAY BEL CANTO DRY RIESLING Waipara 2011 $12.5 / $58
MARTINBOROUGH CHARDONNAY Martinborough 2009 - / $70
Kilkenny Draught Can 440ml $10.00
LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
Macs Sassy Red $7.90
BOTTLED -
MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50

FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SEASONAL VEGETABLES $7-$9
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
DAILY CHOICES $15
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms