Turkish Kitchen in Auckland City Menu

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Turkish Kitchen in Auckland City has no menu available, but can choose from many other options such as Fish or Snapper from The Local. Spice Cafe and Wine Bar offers many options including TOAST and BAGEL. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast from . Poolside Restaurant & Bar offers The Supper Club and ACAI BOWL.

Nearby Sample Menus

Mixed Vege with Curry $20.00
Sizzle Seafood with Ginger & Spring Onion $34.00
Stir Fried Vegetables with Beef Chicken $28.00
Stir Fried Seafood with Snow Peas $32.00
Bean Curd with Ginger & Spring Onion $19.00
Stir Fried Green Beans with Beef Chicken $28.00
stir Fried Egg Noodles with B.B.Q.Pork/ Chicken/Beef) $21.00
Sizzle Prawns with Ginger & Spring Onion (Shell Off) $34.00

Cheese & Onion $4.50
Cheese & Tomato $4.50
Ham & Egg $5.00
Ollie Dog $7.50
- a hot dog with cheese & bacon
Hot Dog on a stick $3.20
OLLies Sundaes 2 scoops Sundae $8.90
Sweetcorn Fritter $2.20
Chicken Nuggets $5.90
- with barbeque or sweet & sour sauce /6 pack

Cheese $4.20
Steak tomato $10.00
Shrimp $3.90
Steak & Veges $12.50
Chicken & Vegetables $12.50
Whole Chicken $14.00
Hot Dog $1.70
Pork & Veg $13.50

Pear, blue cheese & rocket
Beef nachos w tomato salsa & sour cream $15.50
Toasted bagel, sourdough or whole grain toast w bacon, tomato & avocado $14.00
Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
Tomato, mozzarella & basil
Free range eggs & bacon on toast $15.50
Banana, avocado & bacon salad w Brd aioli
Fries w Brd aioli $6.50

Lasagne $6.50
- Italy's favourite pasta layers of bolognese, bechamel & pasta
Fettucine $9.90
- with ham, cream & mushroom sauce
Ice cream + salad $10.50
Single scoop $4.00
Chips $4.90
- large
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
B $11.90
- lasagne, chips, 390ml drink or 400 ml pump
C $11.90
- pizza, salad, 390ml drink or 400 ml pump

Ham / Bacon / Chicken / Steak / Cheese & Onion / Cheese & Tomato $2.80
Onion / Pineapple $0.60
Chicken & Avocado / Steak & Mushroom $3.80
Chicken Wing $1.20
-Gurnard $3.00
Bacon / Chicken / Steak / Fish $3.90
-Hoki $2.00
-Tarakihi $3.80

Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
Pla Lui Suen - Deep fried whole fish topped with hot Thai country sauce $25.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00

Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
FREE RANGE EGGS ON TOAST $8.00
- any style you like
FRENCH TOAST $15.50
HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup
B L A T $12.00
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
CHUNKY FRIES & AIOLI $6.50

Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
Garlic Bread $8.00/$7.00
BLT $14.00
- classic sandwich served with hash brown
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
Traditional Wedges with Cheese and bacon $7.00/$6.00
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples

Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
Bok um bab $13.00
- Fried rice with pork & soup
Sam saun bok um bab $14.00
- Fried rice with combination seafoods & soup
Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
So bok um bab $13.00
- Fried rice with beef & soup

Churro $1.00
Gurnard $2.80
Spring Roll $1.80
Crab Stick $1.20
Hawaiian Beef burger $4.80
Seafood $11.50
Chips $2.00
Pineapple fritter $1.20

Mini Seafood Chowder w toasted ciabatta $9.00
Apple Cider, Chilli, Ginger & Lime (GF)
mixed olives & Feta cheese (GF) (V) $9.00
Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream
Spicy BBQ pork ribs $22.00
- 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
Ratatouille $7.50
Frites & house made mayonnaise $7.00
Garlic Ciabatta loaf $9.50

CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
- with blue cheese sauce and rustic potatoes
CHOCOLATE FONDANT $15.00
- with vanilla bean ice cream and chocolate sauce
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
CREDO RELLENO $28.50
- pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce

Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe.
Paneer Kulcha $3.90
- Stuffed with panner.
Bread and Dips $6.50
- Home made breads served with dips
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
Lamb Kebab $18.00
- Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
Chaahat Special Naan $4.50
- Stuffed with chopped onion & chicken.