Turkish Kitchen in Auckland City Menu

Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
Taleggio - taleggio cheese with roast onion jam and candid cidro $16
Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5

Salt & Pepper Squid $15.50
- Tzatziki, chilli jam (GF)
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce
Scotch Fillet $10.00
- Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
Chocolate Fondant $11.00
- Biscotti, vanilla whipped cream
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
Quesadilla $12.00
- Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian

Caesar Salad (w Smoked chicken $17.0) $15.0
Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
- Rich tomato and basil or -
Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
- Rich tomato and basil or -
Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0

Steamed Sticky Rice $2.00
Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Lamb, Prawns, Seafood or Fish $18.00
Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Chicken, Pork or Beef $14.00
Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken & Prawn $16.00
Larb - Minced meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00
Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00

TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
PRAWNS $23.50
MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50

Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
HASH BROWN
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
FRUIT PLATTER $10.00
- seasonal fruit platter
MUSHROOM
Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
Salt and Pepper Squid with Aioli $8.00/$7.00

Extra Chicken $4.00
CHICKEN NUGGETS & CHIPS $8.00
DINOSAUR BURGER $10.50
- 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
CHICKEN DELUXE $15.50
- Chargrilled free range chicken tenderloins, melted cheese, bacon grilled pineapple, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
OSTRICH BURGER $16.00
- Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
SMOKED SALMON $16.00
- Sliced smoked salmon, fresh greens, and our homemade dressing
GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
CLASSIC ANGUS $11.50
- 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo

Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
Marinated olives (V) (GF) $6.00
Crispy squid $8.00
- with wasabi dipping sauce
-add bacon $3.00
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
-Add Cheese /Avocado/ fried egg/ bacon $3.00

Garlic Ciabatta - w sun ripe tomato pesto $11.5
Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
Espresso $4
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
Coleslaw $6
Lemongrass Panacotta - w baked rhubarb, pistachio $11
Selection of Juices $4

Nearby Sample Menus