Turkish Kitchen in Auckland City Menu

BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
FRIED KUEY TEOW $13(Regular)/$18(Large)
SAMBAL PRAWNS ON RICE $20.00
HOKKIEN NOODLES $15(Regular)/$18(Large)
CURRY FISH $40.00+
- KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
LEMON CHICKEN(Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
SLOW COOKED CHILLI PRAWNS ON RICE $20.00

Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle

Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
Mixed Kebab $11.50/$16.00
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
Garlic Bread $3.00
Kiwi beef (avocado) $11.00/$15.50
Chicken or Lamb Satay Kebab $11.50/$16.00
- (Cooked with homemade Satay sauce)
Chicken or Lamb Satay Rice $14.50/$19.00
- (Cooked with homemade Satay sauce)

Satya South Indian Thali $18.95/PP
- all the above plus paratha naan bread & gulab jamoon dessert
Sambar $3.95
- vegetables & lentil soup cooked w aromatic spices
Papadams & Dips (Great with Beer/Wine) $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
Cheese Paratha $3.95
- paratha w molten cheese
Hyderabadi Biriyani see below
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
Kerala Egg Curry & Paratha Naan Bread $19.95
- boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
Tamarind Chutney $2.95

Medium $11.50
Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
Small $8.50
Small $12.50
1 Shank No Trimmings $11.00
Small $11.50
Pork
Large $19.00

Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
-extra: mushroom, spinach +$2.50
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
-w/ cheese & ham $7.50
available only instore
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
-w/ Toast & Bacon $15.00
-w/ cheese & onion $5.00

Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
House cured salmon/Bacon/lamb sausage $6.00
Soup of the Day $14.50
- sourdough - ask your server
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Chef’s Special
- ask your server

Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola

Ham & Egg $5.80
Chicken $6.60
Deluxe Fishburger $9.20
- A fillet of fresh, juicy snapper grilled to perfection and seasoned with lemon pepper seasoning and topped with homemade tartare sauce.
Steak & Egg $6.30
Colossus $9.00
- Tender steak, egg, melted cheese, pineapple and onion.
Elephant $8.80
- Ham, egg, cheese and pineapple.
Satay Chicken $9.00
- 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce.
Hash Brown $1.20

Roast Pork with Gravy $18.00
- roast pork slices served with mashed potatoes a side salad and rich brown gravy
Chicken Breast $28.00
- Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
Beef Nachos $12.50
- topped with mozzarella & served with sour cream
Chunky Potato Wedges $10.50
- grilled bacon & cheese with sour cream
Moa's Meat Lovers Pizza $18.50
- ham, bacon, beef, pepperoni, capsicum, onion, mozzarella
Open Ciabatta Sandwich
- choice of steak/chicken
Multi-grain Toast
Mushrooms on Toast (V) $12.50
- with rosemary potato & grilled tomato

SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
SEASONAL VEGETABLES $7-$9

Nearby Sample Menus