Turkish Kitchen in Auckland City Menu

Turkish Kitchen in Auckland City has no menu available, but can choose from many other options such as Fish or Snapper from The Local. Spice Cafe and Wine Bar offers many options including TOAST and BAGEL. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast from . Poolside Restaurant & Bar offers The Supper Club and ACAI BOWL.

Nearby Sample Menus

  • Idli Sambhar (5 Idlis) $9.00
  • Vada Pav $5.00
  • Penda $30.00
  • Cheese Chutney Puri $10.00
  • Roti $0.70 (each)
  • Butter Aloo Paratha $7.00
  • Thepla (pre-order) $1.00 (each)
  • Lapsi $20.00
  • Egg $10.90
  • Pork & Veges $13.90
  • Lemon Sauce Fish $13.50
  • Combination Meats Veges $14.90
  • Squid & Veges $14.90
  • Egg Burger $5.00
  • Combination Meats And Veges $14.90
  • Steak $4.00
  • Kimuchi (Korean Pickles) $3.00
  • Meal Combo Available $3.00
    • Rice & Miso Soup For
  • Yasai Itame $11.00
    • Stir fried vegetable and pork
  • Large serving available for noodles, rice bowl fried rice & noodles
  • Moyashi Ramen $12.00
    • Soy based noodle with bean sprouts
  • Tonkotsu Chashu Ramen $13.00
    • Pork based broth noodle with homemade roasted pork
  • -9Pc $9.00
  • Butter $1.00
  • Chinese Pickle Stone Pot $18.8
    • (Choose From Fatty Pork Slice / Pork Rib / Fish)
  • Hot & Spicy Prawn In Shell $28
  • Braised Beef Brisket On Rice $14.5
  • Taiwan Fried Chicken $12
  • Hot & Spicy Beef Noodle $14.5
  • Fried Potato Chips $6
  • Chinese Pickle Stir - Fried Noodle With Chicken (Or Beef) $15.5
  • Seafood And Vegetables Dough Drop Soup $18
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • G5 Ktasu Salad $10.00
  • R3 Wafu Tonkotsu Ramen $10.00
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • D12 Mix Don $10.00
  • F1 Tuna Sashimi $10.00
  • E2 Rice with Sprinkles $3.00
  • H5 Green Tea (Uji-Kintoki) $5.00
  • R18 Seafood Tomato Ramen $14.00
    • Mussel, shrimp, squid, etc.
  • H3 Ice Cream Duo $5.00
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • 13. PARMESE $26.50
    • Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • Buffalo Mozzarella $4.00
  • TARTUFI $9.50
    • Truffle Gelato with Lemoncello
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • 2. BISMARK $26.50
    • Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
  • 7. COTTO E FUNGHI $24.50
    • Mozzarella, Cooked Ham, Mushroom, Oregano
  • Wasabi Dice $7.00
    • Fish Roe With Wasabi Mayo
  • Nigiri $11.00
    • Assorted Nigiri Sushi(5 Pcs)
  • Beef Amiyaki $15.00
    • Beef Sirloin Steak With Japanese Style Sauce
  • Salmon & Ikura Don $22.00
    • Fresh Salmon & Salmon Roe On Sushi Rice
  • Yaki Hotate $9.00
    • Scallops With Kina Sauce & Butter
  • Broccoli $6.00
    • Boiled Broccoli With Creamy Sesame Sauce
  • Snapper $8.5 / $15 /$22.5
    • 5 pcs / 10 pcs/ 15 pcs
  • Ebi Hofafe $10.00
    • Prawns And Baby Scallops With Mayo
  • Pork $6.00
  • Lamb S $10.00/M $13.00/L $19.00
  • Pork $5.00
  • Pumpkin $0.70
  • Potato $0.50
  • Lamb $6.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Kumara $0.70
  • CHICKEN BACON & AVOCADO BURGER $14.50
    • with chips, salad & aioli
  • SMOKED CHICKEN SALAD $14.50
    • avocado tomato, red pepper, basil & dressing
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
    • smoked salmon, capers & cheese
  • MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
  • BEEF & CHEESE BURGER $14.50
    • with mushrooms, onion, salad & chips
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
  • BAGEL $9.50
    • w tomato, avocado & cream cheese (add salmon $12.50)
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Black Olives, a dozen black Greek olives $4
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Special, two sis kebab skewers and lamb from the spit $22
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Mini Croissants $3.80 each
  • Zarbo lunch menu is served: Monday to Sunday until 3pm.
  • Veggie Rustic Omelette@ $14.95
    • With roast pumpkin, cress, capsicum, feta, topped with cress
  • -Smoked Salmon, Dill, Lemon & Caper Mousse
  • Kids Bagel@ $5.95
    • With marmite and melted cheese.
  • Chicken Kebabs(minimum order 6 units of one flavour)(K) $3.50 each
  • Seared Aged Eye Fillet/Fillet(K) $82.95/Kg
    • (purchase as a whole fillet [approx. 1.5-7-8 Portions] or a minimum of 6* 200gm (approx.) Protions per flavour)(k)
  • Marinated Mushroom and Roasted Vegetable Salad@ $18.95
    • With mesclun salad, toasted walnuts,grilled cheese, hummus and mustard vinaigrette.
  • Pastry Dough Rolled 500g $8.00
  • Mini Filled Rolls (assorted Flavours) $4.90
  • Ciabatta Loaf Vac Pack $4.99
  • Chocolate Caramel Slice $3.60
  • Almond Croissant Grands (2) $8.99
  • Ciabatta Petit pack of 12's $4.99
  • Mini Quiches (Chicken, Ham, Vegetarian) $2.10
  • Caramel Cinnamon Brioche $4.50
  • -Ham, cheese, pineapple
  • Thai Salad (Chicken or beef) $10.50
  • Pan Cake $13.50
    • With banana, bacon
  • Nachos (beef or vege) / Mince on Toast $9.50
  • Eggs Benedict $13.50
    • Vege or Bacon
  • Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
  • BLAT (BLT + Avocado) $5.50 / d.b $9
  • BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • With Soy Milk $0.5
  • Red Bull $6
  • Macs Ginger Beer $5
  • Lemongrass Panacotta - w baked rhubarb, pistachio $11
  • Selection of Juices $4
  • Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
Turkish Kitchen

Turkish Kitchen

location

Address

153 Stoddard Road, Mount Roskill, Auckland, 1041, New Zealand

phone

Phone

096290525

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
153 Stoddard Road, Mount Roskill, Auckland, 1041, New Zealand
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