Turkish Kitchen in Auckland City Menu

Turkish Kitchen in Auckland City has no menu available, but can choose from many other options such as Fish or Snapper from The Local. Spice Cafe and Wine Bar offers many options including TOAST and BAGEL. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast from . Poolside Restaurant & Bar offers The Supper Club and ACAI BOWL.

Nearby Sample Menus

Empire Tavern (sample menu)
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Fettucine $18.50
    • Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Stir Fried Green Vegetable $12.50
  • Rice with Mince Vege & Tofu $14.00
  • Stir Fried Eggplant & Special Sauce $23.00
  • Fried Noodle & Tofu & Vege $13.50
  • Hot Plate Noodle & Steak & Vege $14.00
  • Rice with Crispy Chicken or Pork & Vege $14.00
  • Sour and Spicy Soup $8.50
  • Smoked Tofu $5.00
Hangi Shop (sample menu)
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
Ichiban Ramen Japanese Restaurant (sample menu)
  • Yasai Yakisoba(V) $11.00
    • Japanese stir fried noodle with veggies
  • Sweet Corn $1.00
  • Onigiri $6.00
    • Japanese rice balls for 2
  • Pork Yakisoba $12.00
    • Japanese stir fried noodle with pork
  • Chicken Yakisoba $12.00
    • Japanese stir fried noodle with chicken
  • Ichiban Miso Ramen $13.00
    • Rich miso based noodle
  • Curry Ramen $12.00
    • Soy based noodle with homemade curry
  • Ajitama (1Xseaoned Boiled Egg) $2.00
Altar (sample menu)
  • Banana Walnut Waffle $10.00
    • Freshly cut banana, walnut, and drizzled w maple syrup
  • Old Fashioned Mince $12.50
    • Served w a poached egg served on five-grain toast, baby spinach and sour cream
  • Pork belly w scallops(GF) $24.50
    • Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
  • Sauteed scallops. $17.50
    • Flamed in wine sauce, served w salad greens and toasted ciabatta
  • Mushroom Bruschetta NF/VG $18.00
    • Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
  • Altar Mega Breakfast $19.50
    • served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
  • Best Toasted Bagels $14.50
    • served w cream cheese and your choice of/Grilled bacon and avocado
  • Vol-au-vent $9.50
    • w chicken, mushroom and salad
Pizza Planet (sample menu)
  • Takeaway whole pizza $34.90
    • chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
  • Pizza $34.90
    • whole takeaway pizza
  • Double scoop $6.50
  • Pizza slice $4.90
    • choose from a daily selection
  • Penne bolognese $9.90
    • tube shaped pasta with the famous bolognese sauce
  • Chips $3.90
    • small
  • B $11.90
    • lasagne, chips, 390ml drink or 400 ml pump
  • C $11.90
    • pizza, salad, 390ml drink or 400 ml pump
De GRAND Thai Restaurant and Bar (sample menu)
  • Oyster Sauce (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with oyster sauce and seasonal vegetables
  • Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style full flavour soup with rice noodle and vegetables
  • Massaman Curry (Chicken or Beef) $15.50
    • Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
  • De GRAND Curry Vegetables $14.00
    • Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
  • Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Traditional Thai green curry with coconut mik, bamboo and green vegetables
  • Corn Cake $8.50
    • Sweet corn fritters
  • Money Bags $9.00
    • Minced chicken with water chestnut wrapped in pastry
  • Mieng Prawns $12.50
    • A traditional finger food of prawns with pager and tamarind sauce
The French Cafe (sample menu)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • Organic rye bread, smoked and cultured butter
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
Cafe Karadeniz (sample menu)
  • Garlic Pita $3.00
  • Bagel $7.50
    • With tomato and cream cheese
  • Eggs on Toast $10.00
    • Served with mixed grain toast
  • Hummus $10.00
    • A smooth chickpea dip served with pita bread
  • Yaprak Dolma $10.00
    • Stuffed vine leaves
  • Bagel $6.50
    • With preserves and cream cheese
  • BIG Breakfast $17.50
    • Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
  • Calamari $12.50
    • Deep fried squid served with salad
The Italian Job Restaurant (sample menu)
  • Pollo Alla Nonna $32.50
    • Pan fried chicken with hazelnuts and dried apricots finished in a white wine and Amaretto gravy.
  • Large 12" $25
  • Fettucine Alla Americana
    • Ribbons of fettuccine made fresh daily in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • Beef Lasagne - Layers of pasta, bolognese and bechamel sauce, baked in the oven and topped with mozzarella cheese.
  • Entree $18.50
  • Main $31.50
  • Main $28.50
  • Bistecca Al Barolo $36.50
    • Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
Icoco Cafe (sample menu)
  • Turkish Sandwich $13.50
    • W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
  • Kids Breakfast $10.50
    • W/fried egg on toast, hash brown, sausage ft fries
  • Eggs Benedict
    • W/toasted ciabatta bread, poached eggs & hollandaise sauce
  • Pinenut Chicken Salad $14.50
    • W/chicken, avocado and pine nut salad with french dressing and aioli
  • Kids Menu Kids meal $8.50
    • W/chicken nuggets and fries , aioli and tomato sauce
  • Corn Fritters
    • W/home-made corn fritters, side salad with salsa ft aioli
  • Bacon (2 pcs) $4.00
  • Eggs on Toast $8.00
    • Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
Frasers Cafe and Espresso Bar (sample menu)
  • Vine ripened tomatoes $ 9.90
    • avocado & feta, cream cheese, basil
  • Balsamic mushrooms $ 5.00
  • Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
  • Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
  • Green Breakfast bowl $16.50
    • asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
  • GF Toast +$2.00
  • Toast (Ciabatta or seeded sourdough) $6.70
    • served with butter, jam
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
Food King (sample menu)
  • Combination Meat $12.00
  • Special A $55.00
    • 2 fishes, 4 potato fritters, 1 chips
  • Pork $11.00
  • Special $22.00
    • 6 fishes, 6 sausages, 6 potato fritters, $4.00 chips
  • Vegetable $9.50
  • Deep fried moro $2.50 each
  • Egg (no meat) $9.50
  • Chicken $10.50
Eiffel En Eden (sample menu)
  • "Au Thym" Scotch Fillet $24.00
    • mixed green salad/aioli fries
  • Chicken Breast $22.00
    • bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
  • Pop Corn Chicken $10.00
    • chipotle mayo
  • Croque-Monsieur $16.00
    • homemade ham/melted cheese/bechamel/green salad/roasted potato
  • Pan Fried Chicken Livers $18.00
    • olives/bacon/cream/onion/mushroom/spinach/toast
  • French Onion Soup $12.00
    • croutons/melted cheese
  • Omelette $16.00
    • homemade ham/ cheese/ tomato/green salad/toast
  • Wedges $9.00
    • sour cream/sweet chilli sauce
The Viaduct Grill (sample menu)
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • Prawn & Scallop Salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • Grilled Salmon Fillet $28.90
    • Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • Caesar Salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
Turkish Kitchen

Turkish Kitchen

location

Address

153 Stoddard Road, Mount Roskill, Auckland, 1041, New Zealand

phone

Phone

096290525

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
153 Stoddard Road, Mount Roskill, Auckland, 1041, New Zealand
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