Turkish Kitchen in Auckland City Menu

Turkish Kitchen in Auckland City has no menu available, but can choose from many other options such as Fish or Snapper from The Local. Spice Cafe and Wine Bar offers many options including TOAST and BAGEL. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast from . Poolside Restaurant & Bar offers The Supper Club and ACAI BOWL.

Nearby Sample Menus

  • OLLies Chocolate Fudge Cake $9.90
    • served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
  • Hawaiian Burger $7.20
  • Hot Dog on a stick $3.20
  • Ham $4.50
  • Chocolate Dip $0.80
  • Bacon & Egg Burger $8.20
  • Cheese Burger $7.60
  • Single Scoop Waffle Cone $4.50
  • Bundaberg Diet Ginger Beer 4.0
  • Phoenix Organic Drinks 4.3
  • Vienna 4.3(Small)
  • Creamy Mushrooms served on toasted ciabatta, topped off with bacon, basil pesto and a poached egg 17.0
  • Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
  • Berry 5.5
  • Honey & Garlic Chicken Salad with apple, cashew nuts, avocado, tomato, garlic aioli & balsamic dressing 19.0
  • Mushrooms 3.6
  • Steak burger $4.80
    • Prime rump steak
  • Bacon & egg burger $5.00
    • Served with crispy bacon, egg and beef pattie
  • -bacon $1.70
  • Aj's works burger $8.00
    • Beef patty, crispy bacon, chicken, egg, cheese
  • Donut and ice cream $3.50
  • B.L.T with double bacon / chicken and avocado / steak and mushroom $5.40
  • Pineapple ring / donut / hot dog on a stick (with sauce) $1.50
  • $15 combo (b) $15.00
    • 4 fish, 2 hot dogs, 4 potato fritters, chips
  • Penne bolognese $9.90
    • tube shaped pasta with the famous bolognese sauce
  • Ice cream + salad $10.50
  • A $10.90
    • pizza, chips, 390ml drink or 400ml pump
  • Large tub $8.50
  • C $11.90
    • pizza, salad, 390ml drink or 400 ml pump
  • Pizza $34.90
    • whole takeaway pizza
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • Small tub $6.50
  • Savoury Mince $15.50/$18.50
    • Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
  • Cos Salad $20.00
    • Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
  • Omelette $15.50/$18.50
    • Garlic Mushroom / Chorizo Spinach, Cheese, Toast
  • Creamy Mushroom $18.50
    • Red Onion, Sauteed Mushroom, Ciabatta
  • French Toast $16.50
    • Grilled Banana, Bacon, Brioche, Maple Syrup
  • BLT Burger $16.50
    • Bacon, Lettuce, Tomato, w French Fries
  • Mediterranean Breakfast Platter $16.50
    • Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
  • Open Steak Sandwich $19.50
    • Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
  • Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Chicken, Pork or Beef $16.00
  • Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
  • Toong Thong / 4 pcs - Deep fried money bag made with chicken mince, prawn, carrots, peas, sweet corn, water chest nuts, and mushroom & pepper served with sweet chilli sauce. $10.00
  • Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
  • Manow - Grilled pieces of meat topped with Thai hot chilli sauce - Chicken, Pork or Beef $15.00
  • Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
  • Tau Hu Tod / 8 pcs - Deep fried tofu served with satay sauce $8.00
  • With Cheese & Onion $3.50
  • 2 Fish, 2 Potato Fritters, 1 Chips $6.50
  • Crab Stick $1.30
  • Seadog $2.50
  • Bacon $9.90
  • Fish $4.00
  • 6 Oyster $7.00
  • Tarakihi $2.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
  • ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
  • GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
  • BANGKOK SALAD An assortment of fresh fruits, chicken and prawns mixed with our special dressing $21.50
  • GAENG KARI Thai yellow curry, flavoured with coconut milk, potato, onion, carrot topped with dried shallot Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
  • TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
  • YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
  • Bagel $7.50
    • With tomato and cream cheese
  • BIG Breakfast $17.50
    • Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
  • Dip Platter $18.00
    • Selection of dips served with pita bread
  • Meze for One $18.00
    • Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
  • Scrambled Eggs $11.00
    • Served with mixed grain toast
  • Falafel Salad $12.50
    • Fresh green salad with falafels.
  • TaramaSalata $10.00
    • Cream cheese smoked fish dip served with pita bread
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
  • Buffalo Chicken Wings 6pcs $5.00
  • BBQ pork $10.50
  • Potato Fritter $0.80
  • Veg Samosa 10pcs $3.00
  • Beef $10.50
  • Hamburger $2.80
  • Seafood $11.50
  • Hot Dog $1.50
  • Change to $2.00
  • 39 b.L.T $12.50
    • Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
  • 39 salad $16.50
    • Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
  • Mushrooms on toast $16.50
    • Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
  • Eggs (2) $4.00
  • Smoked salmon (3) $6.50
  • New york bagel $15.50
    • Melted bne atop bagel w cream cheese, tomato, lettuce and bacon
  • Homestead muesli $12.50
    • W fresh fruit and yoghurt
  • Toast $1.50
  • Tomato $3.00
  • Served Until 3:00pm
  • Toasted Sandwich $6.50
    • with your choice of three fillings
  • Pancakes $11.00
    • with Grilled Banana, Bacon and Maple Syrup
  • Bacon $4.50
  • Omelette $16.50
    • with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Marinated olives (V) (GF) $6.00
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • vegetarian $15.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Soup of the Day $12.50
  • - with fresh tomato, avocado & pesto $10.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • smoked salmon $18.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
Turkish Kitchen

Turkish Kitchen

location

Address

153 Stoddard Road, Mount Roskill, Auckland, 1041, New Zealand

phone

Phone

096290525

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
153 Stoddard Road, Mount Roskill, Auckland, 1041, New Zealand
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