Turkish Kitchen in Auckland City Menu

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Turkish Kitchen in Auckland City has no menu available, but can choose from many other options such as Fish or Snapper from The Local. Spice Cafe and Wine Bar offers many options including TOAST and BAGEL. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast from . Poolside Restaurant & Bar offers The Supper Club and ACAI BOWL.

Nearby Sample Menus

Chicken Works $12.00
- Cheese and extra hummus
Chicken Nuggets with Chips $9.00
Falafel $1.50
Lamb Satay $12.00
- Cooked with satay sauce
Season Salad $8.00
Baklawa $3.50
Chicken Satay $14.50
Kids Chicken Rice $7.00
- Just plain chicken and rice with choice of sauce

Pacific oysters, fresh or beer battered
Fresh Fish bites, tartare, lemon
Calamari, curry salt, aioli
Sautéed garlic tiger prawns
Chicken Salad $26.50
- Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
Char Grilled Squid Salad $26.50
- w rocket, roast garlic, lemon and parmesan
-4 $16.50
- (bowl) $29.50

Mac & Cheese $12.00
- Chorizo, Crumble
Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
Rocket, Blue Cheese, Pear $8.00
Crispy Calamari $14.00
- Aioli, Lime
Beer Battered Fries $8.00
- Tomato Sauce & Aioli
Lamb Koftas $14.00
- Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
Flagship Burgers N/A
- Served With Fries On A Sesame Bun
Roast Chicken $27.00
- Lentil Ragu And Broccolini

Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Mince on Toast $14.00
- w soft poached egg & avocado
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast

Bowl of steamed rice $4.00
Sweet Corn $4.50
Potato Croquettes $8.00
Cheese sausage $4.50
Prawn $6.00
Chicken Trim Cartilage $6.00
Three flavored Salmon Sashimi $22.00
Takowasa $5.00

Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80

Massaman Curry (Chicken or Beef) $15.50
- Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce
Larb Thai Salad (Chicken, Beef or Pork) $14.50
- Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
Roti bread $6.00
Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables

Chicken $5.00
Lamb $7.00
Beef $6.00
Chicken S $6.50/M $9.50/L $14.00
Vegetarian S $5.50/M $8.50/L $12.00
Lamb S $10.00/M $13.00/L $19.00
Pork S $9.00/M $12.00/L $17.00
All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A

Teriyaki tofu donburi $10.00
Stir-fried pork yakisoba $12.50
Seafood (deep-fried crumbed seafood) udon $12.00
Crumbed prawn udon $12.50
Stir-fried beef cha han $12.50
Stir-fried pork cha han $12.50
Stir-fried beef yakisoba $12.50
Kakiage (tempura vegetable) udon $10.00

PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -

WHOLE CRISPY CHICKEN $17.00
CHEESE BURGER $3.50
BBQ PORK BURGER $4.20
EGG BURGER $3.50
PINEAPPLE/TOMATO $1.00
BBQ PORK $10.00
HAM $1.50
PORK $10.00

Mammoth $10.60
- Our biggest sandwich available. Juicy steak, yummy bacon all completed with egg, cheese and pineapple.
Oyster $1.70
Tofu $5.50
Mussel $1.00
Vege Hotdog $2.60
Elephant $8.80
- Ham, egg, cheese and pineapple.
Titanic $9.80
- Fresh fish, egg, melted cheese and onion.
Quarter Pounder $7.50
- 120g of prime ground beef grilled with cheese and tomato relish

Spinach, Bacon & Cheese (GF)
Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
Creamy White Wine & Garlic (GF)
Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
Chicken Schnitzel $25.50
- Crumbed, tenderised chicken breast served w ratatouille & crisped sage
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
Potato Gnocchi $24.50
- Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)