Turkish Kitchen in Auckland City Menu

Prosciutto $29.00
- Prosciutto, buffalo mozzarella, rocket, white truffle oil
Costata di Manzo GF $44.00
- Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
Pollo Arrosto $26.00
- Chicken, pumpkin, pine-nuts, pear relish, rocket
Pizza all’ Aglio $7.50
- Garlic pizza bread, aioli
Pesce $39.00
- Market fish, herb risotto
Polenta Bianca $9.90
- Crispy parmesan white polenta, grana Padano, truffle salt
Marquise al Cioccolato $14.90
- Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
Calamari Fritti $24.50
- Calamari, aioli, rocket

Spaghetti and Meatballs $24.5
- with homemade tomato sauce, parmesan cheese, green herb pesto, basil
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
Bacon & Chip Buttie $12
- with a fried egg and aioli, in a Turkish bun
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
Gambas al Pil Pil $18.9
- garlic and chilli prawns, pan sizzled, served with bread and aioli
Marrakesh Chicken Salad $24.5
- roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
Eggs Benedict $19.5
- with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
Za’atar Chicken Burger $26.5
- sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips

Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
Berry 5.5
Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
Honey & Garlic Chicken Salad with apple, cashew nuts, avocado, tomato, garlic aioli & balsamic dressing 19.0
Gluten Free Bread 1.0
Melba Cajun Chicken Sandwich open style with bacon, lettuce, avocado, onion marmalade and herbed mayo 17.5
Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5
Avocado/Grilled Tomato/Onions/Spinach 2.3

Value Pack $19.90
- 4 Hoki (Battered) , $4 .00 Chips , 4 Squid Rings And Potato Fritters / Upgrade To Crumbed Hoki For $2.00
Chicken & Cheese $4.70
Wonton (6 Pcs) $5.40
Potato Fritter $0.80
2 Hot Dogs And 1/2 Chips $4.50
Prawn Cutlet (Crumbled) $1.60
Other Extra $1.00
Steak & Cheese $4.70

Mushrooms $6.00
Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
Omelete -
Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
- with Bacon $19.00
- Classic $17.00
Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00

BACON & EGGS ON TOAST $12.00
B L A T $12.00
HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup
TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
FRENCH TOAST $15.50

All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Crispy salt & chilli squid with tartare sauce $11.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
Chunky chips with ketchup $5.50
Cajun chicken wrap, with salad & chunky chips $12.50
Chunky chips with curry sauce or aioli $7.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Pasta of the day $13.50/ F.O.D - Market Price

Ham Melt $10.80
- tamarillo relish, cream cheese, tomato & Havarti cheese
Smoked Salmon $7.00
Frasers Classic $19.70
- Bacon benny
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
Balsamic mushrooms $ 5.00
Vanilla Brulee $13.50
Weisswurst sausage $4.80
Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits

Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Sirloin 250g $25.90
Grilled Salmon Fillet $28.90
- Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
Fresh New Zealand Oysters (market price)
- Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
Garlic Bread $8.90
- Served with Parmesan and sunflower seeds
Scotch Fillet 250g $32.50
V-GriII Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Slow Cooked Lamb Shank $25.90
- Roasted in tomato jus, with vegetables and potato mash

Nearby Sample Menus