Turkish Kitchen in Auckland City Menu

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Turkish Kitchen in Auckland City has no menu available, but can choose from many other options such as Fish or Snapper from The Local. Spice Cafe and Wine Bar offers many options including TOAST and BAGEL. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available. and Continental Breakfast from . Poolside Restaurant & Bar offers The Supper Club and ACAI BOWL.

Nearby Sample Menus

On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
Fish Cake (Home Made) $2.80
Mussel Fritter(Home Made) $2.80
Lamb & Cheese Burger $5.80
Extra Chicken / Steak / Bacon $1.50
Chicken $13.90
Cashew Nuts $4.00
Chicken & Veges $13.90

D4 Teriyaki Chicken Don $9.50
R15 Vege Ramen $10.00
- Tofu & vege
S7 Sliced BBQ Pork $6.00
R21 Salad Ramen $9.50
- Chicken & salad
R12 Spicy Shio Ramen $10.00
- BBQ pork, egg, bamboo shoot, etc.
R9 Wafu Ramen $9.50
- BBQ pork, egg, bamboo shoot, spinach, etc.
J9 Miso Katsu $8.50
S11 Agedashi - Tofu $6.00

Spicy Rice (Regular) $4.50
Quarter Chicken $8.90
- Small fraction, big reaction.
Potato Salad (Large) $6.50
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Cheddar Cheese $1.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Corn on the Cob (Large) $6.50

1/4 chicken chip 2 egg $7.50
Cheese & egg $3.50
Sausage $1.20
Battered sausage $1.50
Chicken $4.20
Curry rice roll $2.00
Scallop $1.40
Wedges $3.60

-Large $19.00
Kumara $0.60
Mash Potato & Gravy
-Medium $10.00
-Chicken
Chicken
Pork
-1/4 $5.00

Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Salmon and spinach linguine - With capers and red onions $17.50
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80

CHlCKEN PICATTA $26.00
- lemon & herb chicken, capers, olive oil, white wine & fried polenta
THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber
ARANCINl OF THE DAY each $4.00
GAMBINO $24.00
- chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
LINGUINE MEATBALLS $20.00
- (60% beef, 40% pork) meatballs in Napoli sauce
CHEESE POMODORO $12.00/$18.00
ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large
RAVIOLI $25.00
- slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking

Noodle with pork slices and pickled green vege $8.00
Oyster sauce stir fried mixed vegetables $12.00
Prawns with fungus and cucumber $15.00
Sweet & sour pork/chicken $12.00
Stir fried bean sprouts with pork slices $12.00
Fish-flavoured shredded pork $13.00
Special spicy stir fried chitterling $16.00
Minced chicken and millet soup $8.00

Scrambled Eggs $11.00
- Served with mixed grain toast
Hummus $10.00
- A smooth chickpea dip served with pita bread
BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
Kofta Salad $12.50
- Fresh green salad with kofte.
Bagel $11.00
- With salmon and cream cheese

Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
Belgian stamp $9.50
Seafood Chowder $17.00
- A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
Garden salad $8.00
Spinach, Bacon & Cheese (GF)
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream