Tusk Thai Restaurant in Auckland City Menu

Are you the owner? Manage this listing for free.

Chicken Satay (Satay Gai) - Chargrilled skewers of marinated chicken with home-made peanut sauce $10.50
Curry Puffs (Karee Puff) - Puff pastry cresents of minced curry pork & vegetables with sweet chilli sauce $10.50
Tempura King Prawns (Goong Hom Nga) - Rolled in sesame seeds served with plum sauce $11.50
Spring Rolls (Poh Pia Tod) - With mushroom, vermicelli & vegetables served with sweet & sour sauce $9.50
Thai Fish Cakes (Tod Mun Pla) - With kaffir lime leaf & red curry paste served with sweet cucumber and chilli sauce $10.50
Gold Bags (Toong Thong) - Chicken, shrimp & water chestnuts enclosed in tofu paper with plum $10.50
Salmon Satay (Satay Pla Salmon) - Southland salmon skewers grilled with tamarind & served with tangy red onion & cucumber salsa $11.50
Prawn & Pork Triangles (Kanom Pung Na Goong) - Crispy fried triangles of bread topped with minced prawns and pork served with plum sauce $10.00
Chef'S Appetiser Selection (Kong Wan Jan Ded) - Our chef's selection of authentic Thai starters $12.50
Fresh Spring Rolls (Poh Pia Sod) - With prawn, mint & mixed leaved with toasted coconut & served with Thai home-made sauce $11.50
Corn Cakes (Tod Mun Khao Pod) - Served with tangy cucumber & red onion salsa $10.50

Spicy Chicken (Tom Yum Gai) - With mushroom, fresh lemongras, galanga & kaffir lime leaf bowl: $10.50, flaming pot: $21.00
Spicy Prawn Or Seafood (Tom Yum) - Prawns or mixed seafood with mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $11.50, flaming pot: $23.50
Chicken & Coconut (Tom Kar Gai) - With mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $10.50, flaming pot: $21.00
Seafood & Coconut (Tom Kar) - Prawns of mixed seafood with mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $11.50, flaming pot: $23.50
Prawn & Pork (Gang Jud) - With market fresh vegetables & fresh herbs bowl: $9.50, flaming pot: $19.50

Red Curry (Gang Dang) - Chicken, beef or pork with coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil $21.50
Green Curry (Gang Kiew Wahn) - Chicken, beef or pork with market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil $21.50
Rich Red Curry (Gang Panang) - Chicken, beef or pork with fresh sweet sweet, kaffir lime leaf, coconut milk & crushed peanuts $21.50
Yellow Chicken Curry (Gang Ka-Ree Gai) - With coconut milk, onion, potato & carrot $21.50
Lamb Curry (Gang Massamun Gae) - With coconut milk, onion, potato & peanuts $22.50
BBQ Duck Curry (Gang Phet Ped Yang) - With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil $24.50

Flaming Chicken (Gai Ob) - Tender baked whole chicken marinated and served flamed in brandy $26.50
Chicken Cashew Nuts (Gai Pad Med Ma-Meung) - With roasted chilli pate & market fresh vegetables $22.50
Fresh Ginger (Pad Khing) - Chicken, beef or pork with spring onion, mushroom & market fresh vegetables $21.50
Sweet Basil (Pad Kra-Pao) - Chicken, beef or pork with bamboo shoots, onion & chilli $21.50
Stir-Fried Beef (Nua Nam-Mun-Hoi) - With market fresh vegetables & oyster sauce $21.50
Sizzling Beef (Nua Kata) - Marinated with fresh herbs served on a sizzling hot plate $23.50
BBQ Beef (Nua Yang Cheun-Chim) - Chargrilled & marinated in soy sauce & pepper with tamarind chilli sauce $23.50
BBQ Pork (Moo Yang) - Chargrilled & marinated in coriander, pepper & garlic with sweet & sour sauce $22.50
Sweet & Sour (Pad Priew Waan) - Chicken or pork with cucumber, market fresh vegetables, fresh pineapple & tomato $21.50
Garlic & Pepper (Pad Kratiem Prik Thai) - Chicken, beef or pork with coriander & market fresh vegetables $22.50
BBQ Duck Basil (Ped Pad Kra-Pao) - With mushroom, chilli & bamboo shoots $24.50
Chilli Pepper (Pad Prik Gang) - Chicken or pork with lemongrass served with beans & capsicum $22.50

Whole Spicy Fish (Pla Lard Prik) - Deep fried and topped with spicy sauce & capsicum $26.50
Whole Steamed Fish (Pla Ma Now) - With fresh chilli, picked garlic, mushroom & lemon $26.50
Garlic Prawns (Goonga Kratiem Prik Thai) - Wok seared with pepper, coriander & market fresh vegetables $25.50
BBQ Prawns (Goong Pow) - Chargrilled king prawns marinated in soy sauce & pepper with sweet & sour sauce $25.50
Salt & Pepper Squid (Murk Guae Prik Thai) - With cracked pepper & sea salt in a light crispy batter, tossed with onion, capsicum & chilli $23.50
Sweet & Sour Fish (Pad Priew Waan Pla) - With cucumber, market fresh vegetables, fresh pineapple & tomato $23.50
Ginger Fish (Pla Pad Khing) - Stir-fried with spring onion & market fresh vegetables $23.50
Sizzling Scallops (Pad Hoi Shell) - With market fresh vegetables & oyster sauce served on a sizzling hot plate $25.50
Chilli Pepper Fish (Pla Pad Prik Gang) - With lemongrass served with beans & capsicum $23.50
Sweet Basil Prawns (Goong Pad Kra-Pao) - Sauteed with bamboo shoots, onion & chilli $25.50
Garlic Squid (Pla Murk Kratiem Prik Thai) - Wok-tossed with pepper & market fresh vegetables $23.50
Prawn Green Curry (Gang Kiew Waaan Goong) - With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil $25.50
Prawn Or Salmon Red Curry (Choo Chee) - Prawns or salmon with kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil $25.50
Ginger Salmon (Pla Salmon Pad Khing) - Salmon fillet with market fresh vegetables & ginger served with capsicum & soy sauce $26.50

Chilli Chicken (Larb Gai) - Chopped with mint, coriander, red onion & roasted Thai herbs $21.50
Spicy Seafood Salad (Yum Thalay) - Our chef's combination of seafood with tomato, onion, chilli & lime juice $24.50
Spicy Beef Salad (Nahm Tok) - Grilled & tossed with Thai herbs, lettuce, red onion & ground roasted rice $21.50
Duck Cashew & Mango Salad (Yum Ped Ma-Meung) - Tossed with coriander, chilli & lime juice $24.50
Thai Style Salad (Yum Paak) - With mixed leaves, peanut sauce, egg & prawns $19.50
Spicy Salmon Cashew Nuts (Yum Pla Salmon) - Tossed with apple, red onion, chilli, lime juice & shallots $24.50

Market Fresh Vegetables (Pad Paak) - Wok-tossed with garlic, pepper & oyster sauce small: $9.50, large: $17.50
Spicy Thai Noodles (Pad Kee Mao) - Chicken, beef or pork with sweet basil, crispy cabbage, chilli & market fresh vegetables $18.50
Pad Thai Noodles (Pad Thai) - Chicken or prawns with egg, bean sprouts, chives & crushed peanuts $18.50/$20.50
Thai Flat Noodles (Pad See Ew) - Chicken, beef or pork with pepper, egg & market fresh vegetables $18.50
Thai Fried Rice (Khao Pad) - Chicken or pork/prawn or pineapple & prawn with egg, pepper, spring onion & market fresh vegetables $18.50/$20.50
Seafood Fried Rice (Khao Pad Thalay) - With pepper, spring onion & our chef's combination of seafood $20.50
Thai Jasmine Rice $2.50
Extra Cashew Nut $2.50
Thai Roti Bread $4.50
Fish / Soy / Chilli Sauce $2.00
Cucumber & Red Onion Salsa $2.50

Tofu Satay (Satay Tohu) - Tofu served with home-made peanut sauce $9.50
Tempura Vegetables (Paak Tod) - With fragrant plum sauce $9.50
Corn Cakes (Tod Mun Khao Pod) - Served with tangy cucumber & red onion salsa $10.50
Spring Rolls (Poh Pia Tod) - With mushroom, vermicelli & vegetables served with sweet & sour sauce $9.50

Spicy Vegetable (Tom Yum Paak) - With lemongrass, tofu, galanga & kaffir lime leaf bowl: $9.50, flaming pot: $19.50
Vegetable & Coconut (Tom Kar Paak) - With coconut milk, tofu, kaffir lime leaf & galanga bowl: $9.50, flaming pot: $19.50

Rich Red Curry (Gang Panang Paak) - With coconut milk, tofu, sweet basil, kaffir lime leaf & crushed peanuts $19.50
Green Curry (Gang Kiew Waan Paak) - With market fresh vegetables, tofu, kaffir lime leaf & fresh sweet basil $19.50
Red Curry (Gang Dang Paak) - With coconut milk, tofu, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil $19.50
Market Fresh Vegetables (Pad Paak Jay) - Wok tossed with tofu, garlic & pepper $17.50
Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) - Wok tossed with tofu & roasted chilli paste $19.50
Sweet Basil (Pad Kra-Pao Jay) - Wok tossed with tofu, bamboo shoots, onion & chilli $19.50
Pad Thai Noodles (Pad Thai Jay) - With tamarind, tofu, market fresh vegetables & crushed peanuts $18.50
Thai Fried Rice (Khao Pad Jay) - With tofu, pepper, spring onion, cashew nuts & market fresh vegetables $18.50

Nearby Sample Menus

Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
Bread $4.00
- Served with extra virgin olive oil
Quesadilla $12.00
- Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
Atlantis $23.00
- Selection of fish and shellfish, scallions, chipotle
Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed

Yakiniku $12.00
- Tender B.B.Q beef with fresh salad
Tamago Salad $6.00
- Fresh salad with seasoned boiled egg
Hiyayakko (V) $5.00
- Fresh tofu served with bonito takes and soy sauce
Rice $2.00
- Steam rice
Yasai Yakisoba(V) $11.00
- Japanese stir fried noodle with veggies
Teriyaki Chicken Don $14.00
- Teriyaki Chicken on rice
cChashu (Homemade Roasted Pork) $3.00
Sauce Katsu Don (Choose From Pork Or Chicken) $14.00
- Deep fried pork or chicken cutlet & fresh cabbages on rice

Seafood Risotto $17.50
- served w fresh seafood, baby spinach, parmesan and rocket on top
Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
Steak Sandwich $19.50
- 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
Tomato and mozzarella risotto balls $11.50
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter

Chicken $10.00
Fish $11.00
BBQ Pork Noodles $8.00
Pork & Cashew Nuts $13.00
Chicken $10.00
Prawn $13.00
Combination $12.00
Pork $10.00

Curry Combination Meat $11.00
Flounder $6.50
Egg $7.00
Nasi Goreng with meat, vegetables & rice $11.00
Chicken $3.50
Combination Meats $11.00
Bacon $2.50
Prawn $12.00

Corn Fritter $2.00
4 Samosas $1.00
American Hot Dog $2.50
3 Fish, 3 Sausages, 2 Chips $11.00
Wonton $0.60
Steak $4.00
3 Fish, 2 Mussel, 2 Sausages, 4 Potato Fritters, 2 Chips $13.00
Sweet Sour Chicken $10.00

GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
POH TAK (HOT) A nutrition's mixed seafood soup with mushroom, Thai herbs and spices -
PLA SAMUN PAI Deep fried whole snapper topped with Erawan special Thai herbs with spices and cashew nut $24.50

Kumva Fries $4.00
The Beast $15.00
- 1/3 beef pattie chicken steak bacon, egg & pineapple
Curry Roll $2.50
Hawaiian $3.50
Beef & satay $7.50
Chicken Fillet $6.50
American Hot Dog $4.00
Egg $6.00

A11 Pan-Fried Pork and Kimchi with Tofu $26.00
A9 Seafood Spicy Rice Cake S $17 M $22
T16 Marinated Chicken & Beef BBQ $48.00
- Marinated chicken & beef, 2 rice, 2 soup, 6 side dishes
S12 Rice Cake Soup $15.00
S2 Kimchi Soft Tofu Soup S $14 M $17
B5 Hair-Tail Fish Set Meal for 2 people $38.00
- Spicy pan sauced hair-tail fish, 2 rice, 2 soup, 6 side dishes
S11 Natto Soybean Soup S $15 M $18
Extra Spicy $0.50¢

Flounder & 1/2 Chips $12.95
PAUA FRITTER $6.90
SCALLOP $2.20
Salmon Grilled & 1/2 Chips $12.95
6 Scallops & 1/2 Chips $14.95
BLUE COD $8.90
MUSSELS $1.00
Decky Meals $12.50
- 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink

Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Caesar Salad $21.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
Ratatouille $7.50
Creamy White Wine & Garlic (GF)
Lobster & Brandy Bisque (GF)
beef butterball w wholegrain mustard $9.00
Bread & Dips Regular$10.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Seafood Chowder $17.00
- A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls

Searing Hot - pot with Beef meat $10.00
White Rice Noodle season with sesame sauce $10.00
Fish Ball
Searing hotpot with fish $15.00
Shredded Roast Duck $8.00
Fresh Seaweed
Roast Pork Noodle Soup $8.00
pork Skin Jelly $6.00

-Satay with a peanut dipping sauce
Mini Quiches $3.50 each
-Rosated Vegetables, Pesto & Parmesan Stack
-Egg Salad, Cress & Cucumber
-Basmati Rice Salad
-Manuka Smoked with Rum & Maple
-Chicken, Camembert, Canberry Chutney & Cress
Toasted Brunch Bagel@ $12.95
- With bacon, scrambled egg and tomato.

Kaeng Ped Yang Red curry roasted duck with coconut milk and vegetables. $24.90
- Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables. -
Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90
Hoegaarden (Belgium) $8.50
Pad Thai Stir fried rice noodles with chicken or prawns, beansprouts, carrot, spring onion and crushed peanuts -
Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
Kao Pad Jae Traditional Thai fried rice with vegetables and cashew nuts $19.90
Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90

Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
After dinner Mint Chocolate Fondant - w vanilla ice cream $10
Lemongrass Panacotta - w baked rhubarb, pistachio $11
Garlic Ciabatta - w sun ripe tomato pesto $11.5
Crème Brulee - w balsamic strawberry & ginger crunch $10.5
Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5