Tusk Thai Restaurant in Auckland City Menu

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Chicken Satay (Satay Gai) - Chargrilled skewers of marinated chicken with home-made peanut sauce $10.50
Curry Puffs (Karee Puff) - Puff pastry cresents of minced curry pork & vegetables with sweet chilli sauce $10.50
Tempura King Prawns (Goong Hom Nga) - Rolled in sesame seeds served with plum sauce $11.50
Spring Rolls (Poh Pia Tod) - With mushroom, vermicelli & vegetables served with sweet & sour sauce $9.50
Thai Fish Cakes (Tod Mun Pla) - With kaffir lime leaf & red curry paste served with sweet cucumber and chilli sauce $10.50
Gold Bags (Toong Thong) - Chicken, shrimp & water chestnuts enclosed in tofu paper with plum $10.50
Salmon Satay (Satay Pla Salmon) - Southland salmon skewers grilled with tamarind & served with tangy red onion & cucumber salsa $11.50
Prawn & Pork Triangles (Kanom Pung Na Goong) - Crispy fried triangles of bread topped with minced prawns and pork served with plum sauce $10.00
Chef'S Appetiser Selection (Kong Wan Jan Ded) - Our chef's selection of authentic Thai starters $12.50
Fresh Spring Rolls (Poh Pia Sod) - With prawn, mint & mixed leaved with toasted coconut & served with Thai home-made sauce $11.50
Corn Cakes (Tod Mun Khao Pod) - Served with tangy cucumber & red onion salsa $10.50

Spicy Chicken (Tom Yum Gai) - With mushroom, fresh lemongras, galanga & kaffir lime leaf bowl: $10.50, flaming pot: $21.00
Spicy Prawn Or Seafood (Tom Yum) - Prawns or mixed seafood with mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $11.50, flaming pot: $23.50
Chicken & Coconut (Tom Kar Gai) - With mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $10.50, flaming pot: $21.00
Seafood & Coconut (Tom Kar) - Prawns of mixed seafood with mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $11.50, flaming pot: $23.50
Prawn & Pork (Gang Jud) - With market fresh vegetables & fresh herbs bowl: $9.50, flaming pot: $19.50

Red Curry (Gang Dang) - Chicken, beef or pork with coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil $21.50
Green Curry (Gang Kiew Wahn) - Chicken, beef or pork with market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil $21.50
Rich Red Curry (Gang Panang) - Chicken, beef or pork with fresh sweet sweet, kaffir lime leaf, coconut milk & crushed peanuts $21.50
Yellow Chicken Curry (Gang Ka-Ree Gai) - With coconut milk, onion, potato & carrot $21.50
Lamb Curry (Gang Massamun Gae) - With coconut milk, onion, potato & peanuts $22.50
BBQ Duck Curry (Gang Phet Ped Yang) - With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil $24.50

Flaming Chicken (Gai Ob) - Tender baked whole chicken marinated and served flamed in brandy $26.50
Chicken Cashew Nuts (Gai Pad Med Ma-Meung) - With roasted chilli pate & market fresh vegetables $22.50
Fresh Ginger (Pad Khing) - Chicken, beef or pork with spring onion, mushroom & market fresh vegetables $21.50
Sweet Basil (Pad Kra-Pao) - Chicken, beef or pork with bamboo shoots, onion & chilli $21.50
Stir-Fried Beef (Nua Nam-Mun-Hoi) - With market fresh vegetables & oyster sauce $21.50
Sizzling Beef (Nua Kata) - Marinated with fresh herbs served on a sizzling hot plate $23.50
BBQ Beef (Nua Yang Cheun-Chim) - Chargrilled & marinated in soy sauce & pepper with tamarind chilli sauce $23.50
BBQ Pork (Moo Yang) - Chargrilled & marinated in coriander, pepper & garlic with sweet & sour sauce $22.50
Sweet & Sour (Pad Priew Waan) - Chicken or pork with cucumber, market fresh vegetables, fresh pineapple & tomato $21.50
Garlic & Pepper (Pad Kratiem Prik Thai) - Chicken, beef or pork with coriander & market fresh vegetables $22.50
BBQ Duck Basil (Ped Pad Kra-Pao) - With mushroom, chilli & bamboo shoots $24.50
Chilli Pepper (Pad Prik Gang) - Chicken or pork with lemongrass served with beans & capsicum $22.50

Whole Spicy Fish (Pla Lard Prik) - Deep fried and topped with spicy sauce & capsicum $26.50
Whole Steamed Fish (Pla Ma Now) - With fresh chilli, picked garlic, mushroom & lemon $26.50
Garlic Prawns (Goonga Kratiem Prik Thai) - Wok seared with pepper, coriander & market fresh vegetables $25.50
BBQ Prawns (Goong Pow) - Chargrilled king prawns marinated in soy sauce & pepper with sweet & sour sauce $25.50
Salt & Pepper Squid (Murk Guae Prik Thai) - With cracked pepper & sea salt in a light crispy batter, tossed with onion, capsicum & chilli $23.50
Sweet & Sour Fish (Pad Priew Waan Pla) - With cucumber, market fresh vegetables, fresh pineapple & tomato $23.50
Ginger Fish (Pla Pad Khing) - Stir-fried with spring onion & market fresh vegetables $23.50
Sizzling Scallops (Pad Hoi Shell) - With market fresh vegetables & oyster sauce served on a sizzling hot plate $25.50
Chilli Pepper Fish (Pla Pad Prik Gang) - With lemongrass served with beans & capsicum $23.50
Sweet Basil Prawns (Goong Pad Kra-Pao) - Sauteed with bamboo shoots, onion & chilli $25.50
Garlic Squid (Pla Murk Kratiem Prik Thai) - Wok-tossed with pepper & market fresh vegetables $23.50
Prawn Green Curry (Gang Kiew Waaan Goong) - With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil $25.50
Prawn Or Salmon Red Curry (Choo Chee) - Prawns or salmon with kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil $25.50
Ginger Salmon (Pla Salmon Pad Khing) - Salmon fillet with market fresh vegetables & ginger served with capsicum & soy sauce $26.50

Chilli Chicken (Larb Gai) - Chopped with mint, coriander, red onion & roasted Thai herbs $21.50
Spicy Seafood Salad (Yum Thalay) - Our chef's combination of seafood with tomato, onion, chilli & lime juice $24.50
Spicy Beef Salad (Nahm Tok) - Grilled & tossed with Thai herbs, lettuce, red onion & ground roasted rice $21.50
Duck Cashew & Mango Salad (Yum Ped Ma-Meung) - Tossed with coriander, chilli & lime juice $24.50
Thai Style Salad (Yum Paak) - With mixed leaves, peanut sauce, egg & prawns $19.50
Spicy Salmon Cashew Nuts (Yum Pla Salmon) - Tossed with apple, red onion, chilli, lime juice & shallots $24.50

Market Fresh Vegetables (Pad Paak) - Wok-tossed with garlic, pepper & oyster sauce small: $9.50, large: $17.50
Spicy Thai Noodles (Pad Kee Mao) - Chicken, beef or pork with sweet basil, crispy cabbage, chilli & market fresh vegetables $18.50
Pad Thai Noodles (Pad Thai) - Chicken or prawns with egg, bean sprouts, chives & crushed peanuts $18.50/$20.50
Thai Flat Noodles (Pad See Ew) - Chicken, beef or pork with pepper, egg & market fresh vegetables $18.50
Thai Fried Rice (Khao Pad) - Chicken or pork/prawn or pineapple & prawn with egg, pepper, spring onion & market fresh vegetables $18.50/$20.50
Seafood Fried Rice (Khao Pad Thalay) - With pepper, spring onion & our chef's combination of seafood $20.50
Thai Jasmine Rice $2.50
Extra Cashew Nut $2.50
Thai Roti Bread $4.50
Fish / Soy / Chilli Sauce $2.00
Cucumber & Red Onion Salsa $2.50

Tofu Satay (Satay Tohu) - Tofu served with home-made peanut sauce $9.50
Tempura Vegetables (Paak Tod) - With fragrant plum sauce $9.50
Corn Cakes (Tod Mun Khao Pod) - Served with tangy cucumber & red onion salsa $10.50
Spring Rolls (Poh Pia Tod) - With mushroom, vermicelli & vegetables served with sweet & sour sauce $9.50

Spicy Vegetable (Tom Yum Paak) - With lemongrass, tofu, galanga & kaffir lime leaf bowl: $9.50, flaming pot: $19.50
Vegetable & Coconut (Tom Kar Paak) - With coconut milk, tofu, kaffir lime leaf & galanga bowl: $9.50, flaming pot: $19.50

Rich Red Curry (Gang Panang Paak) - With coconut milk, tofu, sweet basil, kaffir lime leaf & crushed peanuts $19.50
Green Curry (Gang Kiew Waan Paak) - With market fresh vegetables, tofu, kaffir lime leaf & fresh sweet basil $19.50
Red Curry (Gang Dang Paak) - With coconut milk, tofu, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil $19.50
Market Fresh Vegetables (Pad Paak Jay) - Wok tossed with tofu, garlic & pepper $17.50
Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) - Wok tossed with tofu & roasted chilli paste $19.50
Sweet Basil (Pad Kra-Pao Jay) - Wok tossed with tofu, bamboo shoots, onion & chilli $19.50
Pad Thai Noodles (Pad Thai Jay) - With tamarind, tofu, market fresh vegetables & crushed peanuts $18.50
Thai Fried Rice (Khao Pad Jay) - With tofu, pepper, spring onion, cashew nuts & market fresh vegetables $18.50

Nearby Sample Menus

Mochaccino 5.0(Medium) / 5.5(Bowl)
Lemon Toddy 4.0
Tropical 5.5
Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
Hashbrown 2.3

Aloo Puri $7.99
Aloo Parantha $6.99
Hot Gulab Jamun (2 pcs.) $3.00
Moong Dal Halwa (Per Plate) $3.00
Veg Manchurian $7.99
Paneer Pizza $6.99
Vegetable Biryani $7.99
Plain Dosa $7.99

Yang Zhou Fried Rice / Thai Style Fried Rice / Vegetarian Fried Noodles / XO-Sauce Fried Noodles / Dry Stir-Fried E-min Noodle $14.00
Seafood Soup $12 / $20
Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
Fish with Five Spices $35.00
Steam Fish Fillet with Chilli $16.00
Chicken & Salted Fish Fried Rice / Combination Fried Noodle $15.00
Malaysian Style Fried Kwai Teow / Beef Fried Rice-Noodle / XO- Sauce Fried Rice-Noodle / Singapore Style Fried Vermicelli / Rice Noodles with Pork & Pickles Vegetable $14.00
Sweet & Sour Pork / Squid with Capsicum & Black Bean / Garlic & Vegetables / Combination with Meat Sprouts $15.00

Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
Nyonya Fried Rice $11.50 Prawn only $12.5
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice

Poached (Steam) Chicken
Special Chicken Wings (3) $4.00
Soya Chicken H $8.50 W $16
Roast Pork / BBQ Pork $30 KG
BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
H=Half / W=Whole
Roast Chicken H $8.50 W $16
Pipa Duck

Chicken & Veggies $15.00
Spring Rolls $3.00
Sweet and Sour WonTon $10.00
Bacon Burger $4.50
Chicken & Sweet Corn Soup $10.00
Deep Fried Won Ton
Chicken & Veggies $14.00
Crab Stick $1.00

Medium $25.00
Small $5.00
Medium $7.00
Pork $8.90
Small $18.00
Ham $2.00
Chicken NibbIes(5 pieces) $3.50
Beef $8.50

Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50

Corn Cake $8.50
- Sweet corn fritters
Pad Thai Vegetables $14.00
- Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
Panang Curry Vegetables $14.00
- Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
De GRAND Soup $10.00
- Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried nooodle with special homemade sauce and vegetables
Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs
Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried rice noodle with chilli, garlic, basil and vegetables
Basil & Gallic Vegetables $14.00
- Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil

chicken or Steak or BBQ Pork $8.00/$11.00
Prawn Spring Roll(homemade) $2.50
cooked with egg onion carrot peas & beans sprouts
Prawn or Squid or Seafood combination $11.00/$16.00
Prawn or Combination Seafood $10.00/ $15.00
Gong Bo Chicken or Beef or Pork (Spicy) $14.50
Chips $2.00
Prawn or Mixed Seafood (Spicy) $11.00 /$16.00

-Sausage meal
-$2 Chips
#23 $10.00
Mussel $1.00
Snapper $5.00
-Fish combo
#18 $12.00
-Chips

Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
Chunky chips with curry sauce or aioli $7.50
Chunky chips with ketchup $5.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Cajun chicken wrap, with salad & chunky chips $12.50
Pasta of the day $13.50/ F.O.D - Market Price
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Soup of the day $9.00

Steak n Kidney Pie $3.30
Steak Mushroom n Cheese Pie $3.60
Sausage Roll $1.50
Mince Savoures $1.10
Steak n Cheese Pie $3.20
Mince Curry Pie $2.90
Chicken Pie $3.20
Steak Bacon n cheese pie $3.80

Squid Ring $1.00
Fish $2.50
Chicken
Steak mushroom
Waffle Chips $3.00
Chicken Siu Mai $2.50
Lasagna $2.50
Sweet & sour pork

Chicken Nuggets and Seasoned Fries $6.50
Or, Bacon, mushrooms & cheddar $14.50
Prawn Linguini $17.50
- Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
Homemade Muesli $9.50
- with bananas, blue berries, yoghurt & milk
Avocado $3.00
Cajun Chicken Salad $16.50
- Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
Kid’s Fish and Seasoned Fries $7.50