Tusk Thai Restaurant in Auckland City Menu

Appetisers Appetisers
  • Chicken Satay (Satay Gai) - Chargrilled skewers of marinated chicken with home-made peanut sauce $10.50
  • Curry Puffs (Karee Puff) - Puff pastry cresents of minced curry pork & vegetables with sweet chilli sauce $10.50
  • Tempura King Prawns (Goong Hom Nga) - Rolled in sesame seeds served with plum sauce $11.50
  • Spring Rolls (Poh Pia Tod) - With mushroom, vermicelli & vegetables served with sweet & sour sauce $9.50
  • Thai Fish Cakes (Tod Mun Pla) - With kaffir lime leaf & red curry paste served with sweet cucumber and chilli sauce $10.50
  • Gold Bags (Toong Thong) - Chicken, shrimp & water chestnuts enclosed in tofu paper with plum $10.50
  • Salmon Satay (Satay Pla Salmon) - Southland salmon skewers grilled with tamarind & served with tangy red onion & cucumber salsa $11.50
  • Prawn & Pork Triangles (Kanom Pung Na Goong) - Crispy fried triangles of bread topped with minced prawns and pork served with plum sauce $10.00
  • Chef'S Appetiser Selection (Kong Wan Jan Ded) - Our chef's selection of authentic Thai starters $12.50
  • Fresh Spring Rolls (Poh Pia Sod) - With prawn, mint & mixed leaved with toasted coconut & served with Thai home-made sauce $11.50
  • Corn Cakes (Tod Mun Khao Pod) - Served with tangy cucumber & red onion salsa $10.50
Soups Soups
  • Spicy Chicken (Tom Yum Gai) - With mushroom, fresh lemongras, galanga & kaffir lime leaf bowl: $10.50, flaming pot: $21.00
  • Spicy Prawn Or Seafood (Tom Yum) - Prawns or mixed seafood with mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $11.50, flaming pot: $23.50
  • Chicken & Coconut (Tom Kar Gai) - With mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $10.50, flaming pot: $21.00
  • Seafood & Coconut (Tom Kar) - Prawns of mixed seafood with mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $11.50, flaming pot: $23.50
  • Prawn & Pork (Gang Jud) - With market fresh vegetables & fresh herbs bowl: $9.50, flaming pot: $19.50
Curries Curries
  • Red Curry (Gang Dang) - Chicken, beef or pork with coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil $21.50
  • Green Curry (Gang Kiew Wahn) - Chicken, beef or pork with market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil $21.50
  • Rich Red Curry (Gang Panang) - Chicken, beef or pork with fresh sweet sweet, kaffir lime leaf, coconut milk & crushed peanuts $21.50
  • Yellow Chicken Curry (Gang Ka-Ree Gai) - With coconut milk, onion, potato & carrot $21.50
  • Lamb Curry (Gang Massamun Gae) - With coconut milk, onion, potato & peanuts $22.50
  • BBQ Duck Curry (Gang Phet Ped Yang) - With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil $24.50
Meat and Poultry Meat and Poultry
  • Flaming Chicken (Gai Ob) - Tender baked whole chicken marinated and served flamed in brandy $26.50
  • Chicken Cashew Nuts (Gai Pad Med Ma-Meung) - With roasted chilli pate & market fresh vegetables $22.50
  • Fresh Ginger (Pad Khing) - Chicken, beef or pork with spring onion, mushroom & market fresh vegetables $21.50
  • Sweet Basil (Pad Kra-Pao) - Chicken, beef or pork with bamboo shoots, onion & chilli $21.50
  • Stir-Fried Beef (Nua Nam-Mun-Hoi) - With market fresh vegetables & oyster sauce $21.50
  • Sizzling Beef (Nua Kata) - Marinated with fresh herbs served on a sizzling hot plate $23.50
  • BBQ Beef (Nua Yang Cheun-Chim) - Chargrilled & marinated in soy sauce & pepper with tamarind chilli sauce $23.50
  • BBQ Pork (Moo Yang) - Chargrilled & marinated in coriander, pepper & garlic with sweet & sour sauce $22.50
  • Sweet & Sour (Pad Priew Waan) - Chicken or pork with cucumber, market fresh vegetables, fresh pineapple & tomato $21.50
  • Garlic & Pepper (Pad Kratiem Prik Thai) - Chicken, beef or pork with coriander & market fresh vegetables $22.50
  • BBQ Duck Basil (Ped Pad Kra-Pao) - With mushroom, chilli & bamboo shoots $24.50
  • Chilli Pepper (Pad Prik Gang) - Chicken or pork with lemongrass served with beans & capsicum $22.50
Seafood Seafood
  • Whole Spicy Fish (Pla Lard Prik) - Deep fried and topped with spicy sauce & capsicum $26.50
  • Whole Steamed Fish (Pla Ma Now) - With fresh chilli, picked garlic, mushroom & lemon $26.50
  • Garlic Prawns (Goonga Kratiem Prik Thai) - Wok seared with pepper, coriander & market fresh vegetables $25.50
  • BBQ Prawns (Goong Pow) - Chargrilled king prawns marinated in soy sauce & pepper with sweet & sour sauce $25.50
  • Salt & Pepper Squid (Murk Guae Prik Thai) - With cracked pepper & sea salt in a light crispy batter, tossed with onion, capsicum & chilli $23.50
  • Sweet & Sour Fish (Pad Priew Waan Pla) - With cucumber, market fresh vegetables, fresh pineapple & tomato $23.50
  • Ginger Fish (Pla Pad Khing) - Stir-fried with spring onion & market fresh vegetables $23.50
  • Sizzling Scallops (Pad Hoi Shell) - With market fresh vegetables & oyster sauce served on a sizzling hot plate $25.50
  • Chilli Pepper Fish (Pla Pad Prik Gang) - With lemongrass served with beans & capsicum $23.50
  • Sweet Basil Prawns (Goong Pad Kra-Pao) - Sauteed with bamboo shoots, onion & chilli $25.50
  • Garlic Squid (Pla Murk Kratiem Prik Thai) - Wok-tossed with pepper & market fresh vegetables $23.50
  • Prawn Green Curry (Gang Kiew Waaan Goong) - With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil $25.50
  • Prawn Or Salmon Red Curry (Choo Chee) - Prawns or salmon with kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil $25.50
  • Ginger Salmon (Pla Salmon Pad Khing) - Salmon fillet with market fresh vegetables & ginger served with capsicum & soy sauce $26.50
Provincial Specials / Salads Provincial Specials / Salads
  • Chilli Chicken (Larb Gai) - Chopped with mint, coriander, red onion & roasted Thai herbs $21.50
  • Spicy Seafood Salad (Yum Thalay) - Our chef's combination of seafood with tomato, onion, chilli & lime juice $24.50
  • Spicy Beef Salad (Nahm Tok) - Grilled & tossed with Thai herbs, lettuce, red onion & ground roasted rice $21.50
  • Duck Cashew & Mango Salad (Yum Ped Ma-Meung) - Tossed with coriander, chilli & lime juice $24.50
  • Thai Style Salad (Yum Paak) - With mixed leaves, peanut sauce, egg & prawns $19.50
  • Spicy Salmon Cashew Nuts (Yum Pla Salmon) - Tossed with apple, red onion, chilli, lime juice & shallots $24.50
Vegetables / Noodles / Rice Vegetables / Noodles / Rice
  • Market Fresh Vegetables (Pad Paak) - Wok-tossed with garlic, pepper & oyster sauce small: $9.50, large: $17.50
  • Spicy Thai Noodles (Pad Kee Mao) - Chicken, beef or pork with sweet basil, crispy cabbage, chilli & market fresh vegetables $18.50
  • Pad Thai Noodles (Pad Thai) - Chicken or prawns with egg, bean sprouts, chives & crushed peanuts $18.50/$20.50
  • Thai Flat Noodles (Pad See Ew) - Chicken, beef or pork with pepper, egg & market fresh vegetables $18.50
  • Thai Fried Rice (Khao Pad) - Chicken or pork/prawn or pineapple & prawn with egg, pepper, spring onion & market fresh vegetables $18.50/$20.50
  • Seafood Fried Rice (Khao Pad Thalay) - With pepper, spring onion & our chef's combination of seafood $20.50
  • Thai Jasmine Rice $2.50
  • Extra Cashew Nut $2.50
  • Thai Roti Bread $4.50
  • Fish / Soy / Chilli Sauce $2.00
  • Cucumber & Red Onion Salsa $2.50
Vegetarian Entrees Vegetarian Entrees
  • Tofu Satay (Satay Tohu) - Tofu served with home-made peanut sauce $9.50
  • Tempura Vegetables (Paak Tod) - With fragrant plum sauce $9.50
  • Corn Cakes (Tod Mun Khao Pod) - Served with tangy cucumber & red onion salsa $10.50
  • Spring Rolls (Poh Pia Tod) - With mushroom, vermicelli & vegetables served with sweet & sour sauce $9.50
Vegetarian Soups Vegetarian Soups
  • Spicy Vegetable (Tom Yum Paak) - With lemongrass, tofu, galanga & kaffir lime leaf bowl: $9.50, flaming pot: $19.50
  • Vegetable & Coconut (Tom Kar Paak) - With coconut milk, tofu, kaffir lime leaf & galanga bowl: $9.50, flaming pot: $19.50
Vegetarian Main Course Vegetarian Main Course
  • Rich Red Curry (Gang Panang Paak) - With coconut milk, tofu, sweet basil, kaffir lime leaf & crushed peanuts $19.50
  • Green Curry (Gang Kiew Waan Paak) - With market fresh vegetables, tofu, kaffir lime leaf & fresh sweet basil $19.50
  • Red Curry (Gang Dang Paak) - With coconut milk, tofu, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil $19.50
  • Market Fresh Vegetables (Pad Paak Jay) - Wok tossed with tofu, garlic & pepper $17.50
  • Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) - Wok tossed with tofu & roasted chilli paste $19.50
  • Sweet Basil (Pad Kra-Pao Jay) - Wok tossed with tofu, bamboo shoots, onion & chilli $19.50
  • Pad Thai Noodles (Pad Thai Jay) - With tamarind, tofu, market fresh vegetables & crushed peanuts $18.50
  • Thai Fried Rice (Khao Pad Jay) - With tofu, pepper, spring onion, cashew nuts & market fresh vegetables $18.50

Nearby Sample Menus

  • Spicy Salt Tofu $13.00
  • Satay Beef $16.00
  • Grilled Pork Marinated in Lemon Grass $15.00
  • Grilled Pork & Thin Rice Noodles $9.00
  • Combination Meat Egg Foo Yong $15.00
  • Combination Meat, Vegetables on Rice $16.00
  • Stir Fried Pork, Vegetables on Rice $14.00
  • Hue Spicy Beef Noodle Soup $11.00
  • Potato Fritter 5 for $2.60
  • Hawaiian $3.40
  • Mussel $2.50
  • Curry Rice Roll $2.00
  • Oyster $1.30
  • Plain hot dog $2.00
  • 1/4 Chicken Chip $7.50
    • 2Egg
  • Vegetarian $4.20
  • Beef Bacon Avocado $10.90
  • Camembert $10.90
  • Beef Kebab On Rice - Marinated Ground Beef, Rice, Hummus. Sauces & Salad $12.90
  • Moccachino Regular: $3.50, Large: $3.80
  • Chicken Curry on Rice $14.00
  • Beef Moussaka - A greek Dish layerd with potato & Eggplant, Creamy white sauce, Mozzarella,Salad & Rice. $14.00
  • Chicken Shish Kebab On Rice - Marinated Chicken kebab, Rice, Hummus. Sauces & Salad $14.00
  • Chicken Beetroot $10.90
  • Special Chicken Wings (3) $4.00
  • Roast Chicken H $8.50 W $16
  • Soya Chicken H $8.50 W $16
  • Pipa Duck
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Poached (Steam) Chicken
  • H=Half / W=Whole
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Chicken Nugget $0.60
  • With Cheese & Onion $3.50
  • Bacon $9.90
  • Sweet Sour Wonton $9.00
  • Ham $2.00
  • Steak $9.90
  • Sweet Corn $2.00
  • Chicken $3.50
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Greanbeans wrapped with Pork $5.00
  • Ramen Noodles $12.00
  • Vege Okonomiyaki $7.50
  • Banana Fritter & Ice Cream $8.50
  • Chicken Gizzards $4.50
  • Hot Squid Rings $7.50
  • Chicken Hearts $4.50
  • Pork Belly with Onion $6.00
  • Lamb Kebab $10.50
  • Hummus dip pita & salad $10.00
  • Lamb or Chicken Kebab $6.00
    • Served with Rice and Salad or pita bread
  • Felafel salad $9.50/$10.50
  • Mixed Souvlaki (Spicy) $11.50
  • Vegetarian meal $11.00
    • vege samosa, 2 falafel and salad
  • Lamb Souviaki $13.00
    • on Rice & Salad( Spicy)
  • Chicken on Rice ( NO Salad ) $8.00
  • to compliment your selection
  • Served with salad and your choice of lamb $7.50
  • Roast Potato $0.70 ea
  • Medium $14.50
  • Served with salad and your choice of meat $8.00
  • Small $11.50
  • Roast Kumara $0.80 ea
  • Served with salad and your choice of meat $6.50
  • Prawn or Squid or Seafood combination $11.00 /$16.00
  • Combination Meat $9.00/ $13.00
  • Singapore (BBQ pork and Shrimp) Spicy) $9.00$/12.00
  • Chicken or Pork or Beef with Cashew Nuts $14.50
  • Plain $7.00/ $9.00
  • Hot & Sour Soup (Spicy) $5.00 /$7.00
  • all Chow Mein & chop Suey are served with mixed vegetables, Chop Suey , is served without noodles
  • Sweet Chili Fried ToFu $13.50
  • Stir fried prawns with cashew nuts $15.00
  • Fried pork liver slices on rice $10.00
  • Stir fried tender chicken slkes $13.00
  • Fish-flavoured shredded pork $13.00
  • Lemon fish $13.00
  • Fried noodles (chicken, beef, pork or mixed) $11.00
  • Black pepper stir fried beef/chicken $15.00
  • Noodle with pork slices and pickled green vege $8.00
  • 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
  • Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
  • Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
  • Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
  • Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
  • Chilli cheese fries served with chilli beans, cheese & sour cream $12
  • Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
  • Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
  • These days crispy chicken $10.00
    • famously good
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Fries $8.00
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • -add cheese $2.50
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
Tusk Thai Restaurant

Tusk Thai Restaurant

location

Address

590 Dominion Road, Balmoral, Balmoral, Auckland, 1041, New Zealand

phone

Phone

096389516

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
590 Dominion Road, Balmoral, Balmoral, Auckland, 1041, New Zealand
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