Tusk Thai Restaurant in Auckland City Menu

Appetisers Appetisers
  • Chicken Satay (Satay Gai) - Chargrilled skewers of marinated chicken with home-made peanut sauce $10.50
  • Curry Puffs (Karee Puff) - Puff pastry cresents of minced curry pork & vegetables with sweet chilli sauce $10.50
  • Tempura King Prawns (Goong Hom Nga) - Rolled in sesame seeds served with plum sauce $11.50
  • Spring Rolls (Poh Pia Tod) - With mushroom, vermicelli & vegetables served with sweet & sour sauce $9.50
  • Thai Fish Cakes (Tod Mun Pla) - With kaffir lime leaf & red curry paste served with sweet cucumber and chilli sauce $10.50
  • Gold Bags (Toong Thong) - Chicken, shrimp & water chestnuts enclosed in tofu paper with plum $10.50
  • Salmon Satay (Satay Pla Salmon) - Southland salmon skewers grilled with tamarind & served with tangy red onion & cucumber salsa $11.50
  • Prawn & Pork Triangles (Kanom Pung Na Goong) - Crispy fried triangles of bread topped with minced prawns and pork served with plum sauce $10.00
  • Chef'S Appetiser Selection (Kong Wan Jan Ded) - Our chef's selection of authentic Thai starters $12.50
  • Fresh Spring Rolls (Poh Pia Sod) - With prawn, mint & mixed leaved with toasted coconut & served with Thai home-made sauce $11.50
  • Corn Cakes (Tod Mun Khao Pod) - Served with tangy cucumber & red onion salsa $10.50
Soups Soups
  • Spicy Chicken (Tom Yum Gai) - With mushroom, fresh lemongras, galanga & kaffir lime leaf bowl: $10.50, flaming pot: $21.00
  • Spicy Prawn Or Seafood (Tom Yum) - Prawns or mixed seafood with mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $11.50, flaming pot: $23.50
  • Chicken & Coconut (Tom Kar Gai) - With mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $10.50, flaming pot: $21.00
  • Seafood & Coconut (Tom Kar) - Prawns of mixed seafood with mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $11.50, flaming pot: $23.50
  • Prawn & Pork (Gang Jud) - With market fresh vegetables & fresh herbs bowl: $9.50, flaming pot: $19.50
Curries Curries
  • Red Curry (Gang Dang) - Chicken, beef or pork with coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil $21.50
  • Green Curry (Gang Kiew Wahn) - Chicken, beef or pork with market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil $21.50
  • Rich Red Curry (Gang Panang) - Chicken, beef or pork with fresh sweet sweet, kaffir lime leaf, coconut milk & crushed peanuts $21.50
  • Yellow Chicken Curry (Gang Ka-Ree Gai) - With coconut milk, onion, potato & carrot $21.50
  • Lamb Curry (Gang Massamun Gae) - With coconut milk, onion, potato & peanuts $22.50
  • BBQ Duck Curry (Gang Phet Ped Yang) - With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil $24.50
Meat and Poultry Meat and Poultry
  • Flaming Chicken (Gai Ob) - Tender baked whole chicken marinated and served flamed in brandy $26.50
  • Chicken Cashew Nuts (Gai Pad Med Ma-Meung) - With roasted chilli pate & market fresh vegetables $22.50
  • Fresh Ginger (Pad Khing) - Chicken, beef or pork with spring onion, mushroom & market fresh vegetables $21.50
  • Sweet Basil (Pad Kra-Pao) - Chicken, beef or pork with bamboo shoots, onion & chilli $21.50
  • Stir-Fried Beef (Nua Nam-Mun-Hoi) - With market fresh vegetables & oyster sauce $21.50
  • Sizzling Beef (Nua Kata) - Marinated with fresh herbs served on a sizzling hot plate $23.50
  • BBQ Beef (Nua Yang Cheun-Chim) - Chargrilled & marinated in soy sauce & pepper with tamarind chilli sauce $23.50
  • BBQ Pork (Moo Yang) - Chargrilled & marinated in coriander, pepper & garlic with sweet & sour sauce $22.50
  • Sweet & Sour (Pad Priew Waan) - Chicken or pork with cucumber, market fresh vegetables, fresh pineapple & tomato $21.50
  • Garlic & Pepper (Pad Kratiem Prik Thai) - Chicken, beef or pork with coriander & market fresh vegetables $22.50
  • BBQ Duck Basil (Ped Pad Kra-Pao) - With mushroom, chilli & bamboo shoots $24.50
  • Chilli Pepper (Pad Prik Gang) - Chicken or pork with lemongrass served with beans & capsicum $22.50
Seafood Seafood
  • Whole Spicy Fish (Pla Lard Prik) - Deep fried and topped with spicy sauce & capsicum $26.50
  • Whole Steamed Fish (Pla Ma Now) - With fresh chilli, picked garlic, mushroom & lemon $26.50
  • Garlic Prawns (Goonga Kratiem Prik Thai) - Wok seared with pepper, coriander & market fresh vegetables $25.50
  • BBQ Prawns (Goong Pow) - Chargrilled king prawns marinated in soy sauce & pepper with sweet & sour sauce $25.50
  • Salt & Pepper Squid (Murk Guae Prik Thai) - With cracked pepper & sea salt in a light crispy batter, tossed with onion, capsicum & chilli $23.50
  • Sweet & Sour Fish (Pad Priew Waan Pla) - With cucumber, market fresh vegetables, fresh pineapple & tomato $23.50
  • Ginger Fish (Pla Pad Khing) - Stir-fried with spring onion & market fresh vegetables $23.50
  • Sizzling Scallops (Pad Hoi Shell) - With market fresh vegetables & oyster sauce served on a sizzling hot plate $25.50
  • Chilli Pepper Fish (Pla Pad Prik Gang) - With lemongrass served with beans & capsicum $23.50
  • Sweet Basil Prawns (Goong Pad Kra-Pao) - Sauteed with bamboo shoots, onion & chilli $25.50
  • Garlic Squid (Pla Murk Kratiem Prik Thai) - Wok-tossed with pepper & market fresh vegetables $23.50
  • Prawn Green Curry (Gang Kiew Waaan Goong) - With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil $25.50
  • Prawn Or Salmon Red Curry (Choo Chee) - Prawns or salmon with kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil $25.50
  • Ginger Salmon (Pla Salmon Pad Khing) - Salmon fillet with market fresh vegetables & ginger served with capsicum & soy sauce $26.50
Provincial Specials / Salads Provincial Specials / Salads
  • Chilli Chicken (Larb Gai) - Chopped with mint, coriander, red onion & roasted Thai herbs $21.50
  • Spicy Seafood Salad (Yum Thalay) - Our chef's combination of seafood with tomato, onion, chilli & lime juice $24.50
  • Spicy Beef Salad (Nahm Tok) - Grilled & tossed with Thai herbs, lettuce, red onion & ground roasted rice $21.50
  • Duck Cashew & Mango Salad (Yum Ped Ma-Meung) - Tossed with coriander, chilli & lime juice $24.50
  • Thai Style Salad (Yum Paak) - With mixed leaves, peanut sauce, egg & prawns $19.50
  • Spicy Salmon Cashew Nuts (Yum Pla Salmon) - Tossed with apple, red onion, chilli, lime juice & shallots $24.50
Vegetables / Noodles / Rice Vegetables / Noodles / Rice
  • Market Fresh Vegetables (Pad Paak) - Wok-tossed with garlic, pepper & oyster sauce small: $9.50, large: $17.50
  • Spicy Thai Noodles (Pad Kee Mao) - Chicken, beef or pork with sweet basil, crispy cabbage, chilli & market fresh vegetables $18.50
  • Pad Thai Noodles (Pad Thai) - Chicken or prawns with egg, bean sprouts, chives & crushed peanuts $18.50/$20.50
  • Thai Flat Noodles (Pad See Ew) - Chicken, beef or pork with pepper, egg & market fresh vegetables $18.50
  • Thai Fried Rice (Khao Pad) - Chicken or pork/prawn or pineapple & prawn with egg, pepper, spring onion & market fresh vegetables $18.50/$20.50
  • Seafood Fried Rice (Khao Pad Thalay) - With pepper, spring onion & our chef's combination of seafood $20.50
  • Thai Jasmine Rice $2.50
  • Extra Cashew Nut $2.50
  • Thai Roti Bread $4.50
  • Fish / Soy / Chilli Sauce $2.00
  • Cucumber & Red Onion Salsa $2.50
Vegetarian Entrees Vegetarian Entrees
  • Tofu Satay (Satay Tohu) - Tofu served with home-made peanut sauce $9.50
  • Tempura Vegetables (Paak Tod) - With fragrant plum sauce $9.50
  • Corn Cakes (Tod Mun Khao Pod) - Served with tangy cucumber & red onion salsa $10.50
  • Spring Rolls (Poh Pia Tod) - With mushroom, vermicelli & vegetables served with sweet & sour sauce $9.50
Vegetarian Soups Vegetarian Soups
  • Spicy Vegetable (Tom Yum Paak) - With lemongrass, tofu, galanga & kaffir lime leaf bowl: $9.50, flaming pot: $19.50
  • Vegetable & Coconut (Tom Kar Paak) - With coconut milk, tofu, kaffir lime leaf & galanga bowl: $9.50, flaming pot: $19.50
Vegetarian Main Course Vegetarian Main Course
  • Rich Red Curry (Gang Panang Paak) - With coconut milk, tofu, sweet basil, kaffir lime leaf & crushed peanuts $19.50
  • Green Curry (Gang Kiew Waan Paak) - With market fresh vegetables, tofu, kaffir lime leaf & fresh sweet basil $19.50
  • Red Curry (Gang Dang Paak) - With coconut milk, tofu, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil $19.50
  • Market Fresh Vegetables (Pad Paak Jay) - Wok tossed with tofu, garlic & pepper $17.50
  • Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) - Wok tossed with tofu & roasted chilli paste $19.50
  • Sweet Basil (Pad Kra-Pao Jay) - Wok tossed with tofu, bamboo shoots, onion & chilli $19.50
  • Pad Thai Noodles (Pad Thai Jay) - With tamarind, tofu, market fresh vegetables & crushed peanuts $18.50
  • Thai Fried Rice (Khao Pad Jay) - With tofu, pepper, spring onion, cashew nuts & market fresh vegetables $18.50

Nearby Sample Menus

  • Salt And Pepper Prawn In Shell $28
  • Green Bean $1.5
  • Beef Dumplings $12
  • Stir - Fried Rice Noodle With Seafood $18.5
  • Flounder $8.5
  • Hawaii Fried Fried With Chicken Beef Pineapple $15.5
  • Fried Squid Tentacles $12
  • Seafood And Vegetables Dough Drop Soup $18
  • Samosas 1 for $2.50
  • Roti - each $2.00
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Raita per bowl $3.50
  • Masala Dosa $12.50
  • Bhel Puri $7.50
  • Plain Dosa $11.50
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • S2 Vege Dumpling $6.00
  • H8 Lemon $3.00
  • F4 Grilled Oysters $16.00
  • S4 Deep - Fried Dumpling $6.00
    • pork + shrimp
  • P6 Miso $25.00
  • H2 Vanilla Ice Cream $5.00
  • J10 Lemon Soy Pork $7.00
  • D1 Katsu Don (Pork) $10.00
  • Fish Burger (with cheese) $5.80
  • Chicken, Mushroom & vegetables $15.50
  • Steak & Veges $15.00
  • Chicken Fu Yoong, sweet & sour Won Ton, 1 chips $58.00
  • Chicken & Veges $12.00
  • Prawn & Veges $16.00
  • Prawns, roast pork & cashew nuts fried rice $29.00
  • Chicken & sweet corn soup $9.50
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • Prawn and Scallops Fettuccine $24.50
    • Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
  • French toast $21.50
    • Grilled banana, bacon & maple syrup
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • Mince on toast $21.50
    • Simmered with tomato, herbs, poached egg and spinach
  • Freshly sliced tropical fruit (V) $15.00
    • With Greek yogurt
  • Eggs Benedict $22.00
    • Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
  • Fries
  • Satay steak $11.50
  • Cheese $3.00
  • Hamburger $2.80
  • Chicken $9.90
  • Sweet & sour prawn $15.00
  • Chicken nibble $0.80
  • Satay chicken $11.50
  • Crab stick $1.30
  • TOM KHA PAK A delicious coconut soup with mixed vegetables, tofu, Thai herbs and Thai spices $9.50
  • TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -
  • BANGKOK SALAD An assortment of fresh fruits, chicken and prawns mixed with our special dressing $21.50
  • PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
  • NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
  • ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
  • GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
  • Large 12" $25
  • Main $35.50
  • Potatoes $11.50
    • Oven baked potatoes scalloped in a fresh cream cheese sauce with a dash of tomato.
  • Large 12" $25
  • Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
  • Ravioli Gorgonzola
    • Spinach and Ricotta cheese filled bundles of pasta made fresh daily in a mild, creamy, blue cheese sauce - a house favourite
  • Regular 9" $12
  • Large 12" $25
  • Club Sandwich $3.50
  • Sausage Roll $1.80
  • Steak & Pepper Pie $4.50
  • Vegetarian Sandwich $3.50
  • Chicken Dimsum $2.50
  • Steak & Mushroom Pie $4.50
  • Bacon & Egg Pie $4.50
  • Mince Pie $3.80
  • Colossus $9.60
    • Juicy steak complimented with an egg, melted cheese, pineapple and onion.
  • Chicken Nuggets (6) $3.80
  • Ham & Egg $5.80
  • Ham & Pineapple $6.00
  • Hamburger (beef pattie) $3.80
  • Steak $6.00
  • Steak & Cheese $6.70
  • Angus Beef $9.00
    • 150g of tender prime ground Angus beef topped with grilled cheese, beetroot, aioli and tomato relish.
  • Curry Pork on Rice $15.50
  • Deep Fried Spring Roll $6.50
  • Shrimp Egg Fu Yoong $16.50
  • Squid Chow Mein $16.50
  • Squid and Vegetables $16.50
  • Deep Fried Wonton $6.50
  • -with Ginger and Spring Onion on Rice $15.50
  • Shrimp Fried Rice $16.50
  • Kids Breakfast $7.00
    • Bacon, an Egg and Toast
  • Add on:
  • Sausage $4.00
  • Bacon $4.50
  • Sweetcorn Fritters $17.50
    • Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
  • Salmon $5.00
  • Toasted Bagel $12.50
    • Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
  • or anything else!
  • BUTTER CHICKEN $6.50
  • BACON & EGG BURGER $4.50
  • CHEESE BURGER $4.00
  • MACARONI CHEESE $5.50
  • CHICKEN BURGER $4.50
  • CHOCOLATE CAKE $2.60
  • CHICKEN FRIED RICE $4.80
  • EGG & MAYO $3.70
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • -add a poached egg $2.50
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • Wild wheat toast & house made preserves $7.00
  • -"Holy" free range bacon $5.00
  • -"Aorak" smoked salmon $6.00
  • Fish $2.80
  • Fish Cakes $2.50
  • Cheese and pineapple $3.50
  • Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
  • Egg Burger $4.00
  • Chicken Burger $5.00
  • Crabsticks $1.50
  • WRAPS $2.80
Tusk Thai Restaurant

Tusk Thai Restaurant

location

Address

590 Dominion Road, Balmoral, Balmoral, Auckland, 1041, New Zealand

phone

Phone

096389516

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
590 Dominion Road, Balmoral, Balmoral, Auckland, 1041, New Zealand
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