Tusk Thai Restaurant in Auckland City Menu

Tempura King Prawns (Goong Hom Nga) - Rolled in sesame seeds served with plum sauce $11.50
Chicken Satay (Satay Gai) - Chargrilled skewers of marinated chicken with home-made peanut sauce $10.50
Curry Puffs (Karee Puff) - Puff pastry cresents of minced curry pork & vegetables with sweet chilli sauce $10.50
Spring Rolls (Poh Pia Tod) - With mushroom, vermicelli & vegetables served with sweet & sour sauce $9.50
Thai Fish Cakes (Tod Mun Pla) - With kaffir lime leaf & red curry paste served with sweet cucumber and chilli sauce $10.50
Gold Bags (Toong Thong) - Chicken, shrimp & water chestnuts enclosed in tofu paper with plum $10.50
Salmon Satay (Satay Pla Salmon) - Southland salmon skewers grilled with tamarind & served with tangy red onion & cucumber salsa $11.50
Prawn & Pork Triangles (Kanom Pung Na Goong) - Crispy fried triangles of bread topped with minced prawns and pork served with plum sauce $10.00
Chef'S Appetiser Selection (Kong Wan Jan Ded) - Our chef's selection of authentic Thai starters $12.50
Fresh Spring Rolls (Poh Pia Sod) - With prawn, mint & mixed leaved with toasted coconut & served with Thai home-made sauce $11.50
Corn Cakes (Tod Mun Khao Pod) - Served with tangy cucumber & red onion salsa $10.50

Spicy Chicken (Tom Yum Gai) - With mushroom, fresh lemongras, galanga & kaffir lime leaf bowl: $10.50, flaming pot: $21.00
Spicy Prawn Or Seafood (Tom Yum) - Prawns or mixed seafood with mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $11.50, flaming pot: $23.50
Chicken & Coconut (Tom Kar Gai) - With mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $10.50, flaming pot: $21.00
Seafood & Coconut (Tom Kar) - Prawns of mixed seafood with mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $11.50, flaming pot: $23.50
Prawn & Pork (Gang Jud) - With market fresh vegetables & fresh herbs bowl: $9.50, flaming pot: $19.50

Red Curry (Gang Dang) - Chicken, beef or pork with coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil $21.50
Green Curry (Gang Kiew Wahn) - Chicken, beef or pork with market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil $21.50
Rich Red Curry (Gang Panang) - Chicken, beef or pork with fresh sweet sweet, kaffir lime leaf, coconut milk & crushed peanuts $21.50
Yellow Chicken Curry (Gang Ka-Ree Gai) - With coconut milk, onion, potato & carrot $21.50
Lamb Curry (Gang Massamun Gae) - With coconut milk, onion, potato & peanuts $22.50
BBQ Duck Curry (Gang Phet Ped Yang) - With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil $24.50

Flaming Chicken (Gai Ob) - Tender baked whole chicken marinated and served flamed in brandy $26.50
Chicken Cashew Nuts (Gai Pad Med Ma-Meung) - With roasted chilli pate & market fresh vegetables $22.50
Fresh Ginger (Pad Khing) - Chicken, beef or pork with spring onion, mushroom & market fresh vegetables $21.50
Sweet Basil (Pad Kra-Pao) - Chicken, beef or pork with bamboo shoots, onion & chilli $21.50
Stir-Fried Beef (Nua Nam-Mun-Hoi) - With market fresh vegetables & oyster sauce $21.50
Sizzling Beef (Nua Kata) - Marinated with fresh herbs served on a sizzling hot plate $23.50
BBQ Beef (Nua Yang Cheun-Chim) - Chargrilled & marinated in soy sauce & pepper with tamarind chilli sauce $23.50
BBQ Pork (Moo Yang) - Chargrilled & marinated in coriander, pepper & garlic with sweet & sour sauce $22.50
Sweet & Sour (Pad Priew Waan) - Chicken or pork with cucumber, market fresh vegetables, fresh pineapple & tomato $21.50
Garlic & Pepper (Pad Kratiem Prik Thai) - Chicken, beef or pork with coriander & market fresh vegetables $22.50
BBQ Duck Basil (Ped Pad Kra-Pao) - With mushroom, chilli & bamboo shoots $24.50
Chilli Pepper (Pad Prik Gang) - Chicken or pork with lemongrass served with beans & capsicum $22.50

Whole Spicy Fish (Pla Lard Prik) - Deep fried and topped with spicy sauce & capsicum $26.50
Whole Steamed Fish (Pla Ma Now) - With fresh chilli, picked garlic, mushroom & lemon $26.50
Garlic Prawns (Goonga Kratiem Prik Thai) - Wok seared with pepper, coriander & market fresh vegetables $25.50
BBQ Prawns (Goong Pow) - Chargrilled king prawns marinated in soy sauce & pepper with sweet & sour sauce $25.50
Salt & Pepper Squid (Murk Guae Prik Thai) - With cracked pepper & sea salt in a light crispy batter, tossed with onion, capsicum & chilli $23.50
Sweet & Sour Fish (Pad Priew Waan Pla) - With cucumber, market fresh vegetables, fresh pineapple & tomato $23.50
Ginger Fish (Pla Pad Khing) - Stir-fried with spring onion & market fresh vegetables $23.50
Sizzling Scallops (Pad Hoi Shell) - With market fresh vegetables & oyster sauce served on a sizzling hot plate $25.50
Chilli Pepper Fish (Pla Pad Prik Gang) - With lemongrass served with beans & capsicum $23.50
Sweet Basil Prawns (Goong Pad Kra-Pao) - Sauteed with bamboo shoots, onion & chilli $25.50
Garlic Squid (Pla Murk Kratiem Prik Thai) - Wok-tossed with pepper & market fresh vegetables $23.50
Prawn Green Curry (Gang Kiew Waaan Goong) - With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil $25.50
Prawn Or Salmon Red Curry (Choo Chee) - Prawns or salmon with kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil $25.50
Ginger Salmon (Pla Salmon Pad Khing) - Salmon fillet with market fresh vegetables & ginger served with capsicum & soy sauce $26.50

Chilli Chicken (Larb Gai) - Chopped with mint, coriander, red onion & roasted Thai herbs $21.50
Spicy Seafood Salad (Yum Thalay) - Our chef's combination of seafood with tomato, onion, chilli & lime juice $24.50
Spicy Beef Salad (Nahm Tok) - Grilled & tossed with Thai herbs, lettuce, red onion & ground roasted rice $21.50
Duck Cashew & Mango Salad (Yum Ped Ma-Meung) - Tossed with coriander, chilli & lime juice $24.50
Thai Style Salad (Yum Paak) - With mixed leaves, peanut sauce, egg & prawns $19.50
Spicy Salmon Cashew Nuts (Yum Pla Salmon) - Tossed with apple, red onion, chilli, lime juice & shallots $24.50

Market Fresh Vegetables (Pad Paak) - Wok-tossed with garlic, pepper & oyster sauce small: $9.50, large: $17.50
Spicy Thai Noodles (Pad Kee Mao) - Chicken, beef or pork with sweet basil, crispy cabbage, chilli & market fresh vegetables $18.50
Pad Thai Noodles (Pad Thai) - Chicken or prawns with egg, bean sprouts, chives & crushed peanuts $18.50/$20.50
Thai Flat Noodles (Pad See Ew) - Chicken, beef or pork with pepper, egg & market fresh vegetables $18.50
Thai Fried Rice (Khao Pad) - Chicken or pork/prawn or pineapple & prawn with egg, pepper, spring onion & market fresh vegetables $18.50/$20.50
Seafood Fried Rice (Khao Pad Thalay) - With pepper, spring onion & our chef's combination of seafood $20.50
Thai Jasmine Rice $2.50
Extra Cashew Nut $2.50
Thai Roti Bread $4.50
Fish / Soy / Chilli Sauce $2.00
Cucumber & Red Onion Salsa $2.50

Tofu Satay (Satay Tohu) - Tofu served with home-made peanut sauce $9.50
Tempura Vegetables (Paak Tod) - With fragrant plum sauce $9.50
Corn Cakes (Tod Mun Khao Pod) - Served with tangy cucumber & red onion salsa $10.50
Spring Rolls (Poh Pia Tod) - With mushroom, vermicelli & vegetables served with sweet & sour sauce $9.50

Spicy Vegetable (Tom Yum Paak) - With lemongrass, tofu, galanga & kaffir lime leaf bowl: $9.50, flaming pot: $19.50
Vegetable & Coconut (Tom Kar Paak) - With coconut milk, tofu, kaffir lime leaf & galanga bowl: $9.50, flaming pot: $19.50

Rich Red Curry (Gang Panang Paak) - With coconut milk, tofu, sweet basil, kaffir lime leaf & crushed peanuts $19.50
Green Curry (Gang Kiew Waan Paak) - With market fresh vegetables, tofu, kaffir lime leaf & fresh sweet basil $19.50
Red Curry (Gang Dang Paak) - With coconut milk, tofu, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil $19.50
Market Fresh Vegetables (Pad Paak Jay) - Wok tossed with tofu, garlic & pepper $17.50
Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) - Wok tossed with tofu & roasted chilli paste $19.50
Sweet Basil (Pad Kra-Pao Jay) - Wok tossed with tofu, bamboo shoots, onion & chilli $19.50
Pad Thai Noodles (Pad Thai Jay) - With tamarind, tofu, market fresh vegetables & crushed peanuts $18.50
Thai Fried Rice (Khao Pad Jay) - With tofu, pepper, spring onion, cashew nuts & market fresh vegetables $18.50