Tusk Thai Restaurant in Auckland City Menu

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Chicken Satay (Satay Gai) - Chargrilled skewers of marinated chicken with home-made peanut sauce $10.50
Curry Puffs (Karee Puff) - Puff pastry cresents of minced curry pork & vegetables with sweet chilli sauce $10.50
Tempura King Prawns (Goong Hom Nga) - Rolled in sesame seeds served with plum sauce $11.50
Spring Rolls (Poh Pia Tod) - With mushroom, vermicelli & vegetables served with sweet & sour sauce $9.50
Thai Fish Cakes (Tod Mun Pla) - With kaffir lime leaf & red curry paste served with sweet cucumber and chilli sauce $10.50
Gold Bags (Toong Thong) - Chicken, shrimp & water chestnuts enclosed in tofu paper with plum $10.50
Salmon Satay (Satay Pla Salmon) - Southland salmon skewers grilled with tamarind & served with tangy red onion & cucumber salsa $11.50
Prawn & Pork Triangles (Kanom Pung Na Goong) - Crispy fried triangles of bread topped with minced prawns and pork served with plum sauce $10.00
Chef'S Appetiser Selection (Kong Wan Jan Ded) - Our chef's selection of authentic Thai starters $12.50
Fresh Spring Rolls (Poh Pia Sod) - With prawn, mint & mixed leaved with toasted coconut & served with Thai home-made sauce $11.50
Corn Cakes (Tod Mun Khao Pod) - Served with tangy cucumber & red onion salsa $10.50

Spicy Chicken (Tom Yum Gai) - With mushroom, fresh lemongras, galanga & kaffir lime leaf bowl: $10.50, flaming pot: $21.00
Spicy Prawn Or Seafood (Tom Yum) - Prawns or mixed seafood with mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $11.50, flaming pot: $23.50
Chicken & Coconut (Tom Kar Gai) - With mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $10.50, flaming pot: $21.00
Seafood & Coconut (Tom Kar) - Prawns of mixed seafood with mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $11.50, flaming pot: $23.50
Prawn & Pork (Gang Jud) - With market fresh vegetables & fresh herbs bowl: $9.50, flaming pot: $19.50

Red Curry (Gang Dang) - Chicken, beef or pork with coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil $21.50
Green Curry (Gang Kiew Wahn) - Chicken, beef or pork with market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil $21.50
Rich Red Curry (Gang Panang) - Chicken, beef or pork with fresh sweet sweet, kaffir lime leaf, coconut milk & crushed peanuts $21.50
Yellow Chicken Curry (Gang Ka-Ree Gai) - With coconut milk, onion, potato & carrot $21.50
Lamb Curry (Gang Massamun Gae) - With coconut milk, onion, potato & peanuts $22.50
BBQ Duck Curry (Gang Phet Ped Yang) - With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil $24.50

Flaming Chicken (Gai Ob) - Tender baked whole chicken marinated and served flamed in brandy $26.50
Chicken Cashew Nuts (Gai Pad Med Ma-Meung) - With roasted chilli pate & market fresh vegetables $22.50
Fresh Ginger (Pad Khing) - Chicken, beef or pork with spring onion, mushroom & market fresh vegetables $21.50
Sweet Basil (Pad Kra-Pao) - Chicken, beef or pork with bamboo shoots, onion & chilli $21.50
Stir-Fried Beef (Nua Nam-Mun-Hoi) - With market fresh vegetables & oyster sauce $21.50
Sizzling Beef (Nua Kata) - Marinated with fresh herbs served on a sizzling hot plate $23.50
BBQ Beef (Nua Yang Cheun-Chim) - Chargrilled & marinated in soy sauce & pepper with tamarind chilli sauce $23.50
BBQ Pork (Moo Yang) - Chargrilled & marinated in coriander, pepper & garlic with sweet & sour sauce $22.50
Sweet & Sour (Pad Priew Waan) - Chicken or pork with cucumber, market fresh vegetables, fresh pineapple & tomato $21.50
Garlic & Pepper (Pad Kratiem Prik Thai) - Chicken, beef or pork with coriander & market fresh vegetables $22.50
BBQ Duck Basil (Ped Pad Kra-Pao) - With mushroom, chilli & bamboo shoots $24.50
Chilli Pepper (Pad Prik Gang) - Chicken or pork with lemongrass served with beans & capsicum $22.50

Whole Spicy Fish (Pla Lard Prik) - Deep fried and topped with spicy sauce & capsicum $26.50
Whole Steamed Fish (Pla Ma Now) - With fresh chilli, picked garlic, mushroom & lemon $26.50
Garlic Prawns (Goonga Kratiem Prik Thai) - Wok seared with pepper, coriander & market fresh vegetables $25.50
BBQ Prawns (Goong Pow) - Chargrilled king prawns marinated in soy sauce & pepper with sweet & sour sauce $25.50
Salt & Pepper Squid (Murk Guae Prik Thai) - With cracked pepper & sea salt in a light crispy batter, tossed with onion, capsicum & chilli $23.50
Sweet & Sour Fish (Pad Priew Waan Pla) - With cucumber, market fresh vegetables, fresh pineapple & tomato $23.50
Ginger Fish (Pla Pad Khing) - Stir-fried with spring onion & market fresh vegetables $23.50
Sizzling Scallops (Pad Hoi Shell) - With market fresh vegetables & oyster sauce served on a sizzling hot plate $25.50
Chilli Pepper Fish (Pla Pad Prik Gang) - With lemongrass served with beans & capsicum $23.50
Sweet Basil Prawns (Goong Pad Kra-Pao) - Sauteed with bamboo shoots, onion & chilli $25.50
Garlic Squid (Pla Murk Kratiem Prik Thai) - Wok-tossed with pepper & market fresh vegetables $23.50
Prawn Green Curry (Gang Kiew Waaan Goong) - With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil $25.50
Prawn Or Salmon Red Curry (Choo Chee) - Prawns or salmon with kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil $25.50
Ginger Salmon (Pla Salmon Pad Khing) - Salmon fillet with market fresh vegetables & ginger served with capsicum & soy sauce $26.50

Chilli Chicken (Larb Gai) - Chopped with mint, coriander, red onion & roasted Thai herbs $21.50
Spicy Seafood Salad (Yum Thalay) - Our chef's combination of seafood with tomato, onion, chilli & lime juice $24.50
Spicy Beef Salad (Nahm Tok) - Grilled & tossed with Thai herbs, lettuce, red onion & ground roasted rice $21.50
Duck Cashew & Mango Salad (Yum Ped Ma-Meung) - Tossed with coriander, chilli & lime juice $24.50
Thai Style Salad (Yum Paak) - With mixed leaves, peanut sauce, egg & prawns $19.50
Spicy Salmon Cashew Nuts (Yum Pla Salmon) - Tossed with apple, red onion, chilli, lime juice & shallots $24.50

Market Fresh Vegetables (Pad Paak) - Wok-tossed with garlic, pepper & oyster sauce small: $9.50, large: $17.50
Spicy Thai Noodles (Pad Kee Mao) - Chicken, beef or pork with sweet basil, crispy cabbage, chilli & market fresh vegetables $18.50
Pad Thai Noodles (Pad Thai) - Chicken or prawns with egg, bean sprouts, chives & crushed peanuts $18.50/$20.50
Thai Flat Noodles (Pad See Ew) - Chicken, beef or pork with pepper, egg & market fresh vegetables $18.50
Thai Fried Rice (Khao Pad) - Chicken or pork/prawn or pineapple & prawn with egg, pepper, spring onion & market fresh vegetables $18.50/$20.50
Seafood Fried Rice (Khao Pad Thalay) - With pepper, spring onion & our chef's combination of seafood $20.50
Thai Jasmine Rice $2.50
Extra Cashew Nut $2.50
Thai Roti Bread $4.50
Fish / Soy / Chilli Sauce $2.00
Cucumber & Red Onion Salsa $2.50

Tofu Satay (Satay Tohu) - Tofu served with home-made peanut sauce $9.50
Tempura Vegetables (Paak Tod) - With fragrant plum sauce $9.50
Corn Cakes (Tod Mun Khao Pod) - Served with tangy cucumber & red onion salsa $10.50
Spring Rolls (Poh Pia Tod) - With mushroom, vermicelli & vegetables served with sweet & sour sauce $9.50

Spicy Vegetable (Tom Yum Paak) - With lemongrass, tofu, galanga & kaffir lime leaf bowl: $9.50, flaming pot: $19.50
Vegetable & Coconut (Tom Kar Paak) - With coconut milk, tofu, kaffir lime leaf & galanga bowl: $9.50, flaming pot: $19.50

Rich Red Curry (Gang Panang Paak) - With coconut milk, tofu, sweet basil, kaffir lime leaf & crushed peanuts $19.50
Green Curry (Gang Kiew Waan Paak) - With market fresh vegetables, tofu, kaffir lime leaf & fresh sweet basil $19.50
Red Curry (Gang Dang Paak) - With coconut milk, tofu, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil $19.50
Market Fresh Vegetables (Pad Paak Jay) - Wok tossed with tofu, garlic & pepper $17.50
Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) - Wok tossed with tofu & roasted chilli paste $19.50
Sweet Basil (Pad Kra-Pao Jay) - Wok tossed with tofu, bamboo shoots, onion & chilli $19.50
Pad Thai Noodles (Pad Thai Jay) - With tamarind, tofu, market fresh vegetables & crushed peanuts $18.50
Thai Fried Rice (Khao Pad Jay) - With tofu, pepper, spring onion, cashew nuts & market fresh vegetables $18.50

Nearby Sample Menus

Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
Bread $4.00
- Served with extra virgin olive oil
Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts

Rosemary chocolate satin tart $12.00
Fishcakes - w’ bois boudran sauce $13.00
Grilled halloumi, beetroot and beans (GF, V) $17.00
Orange marinated fish taco (2) - w’ tartare sauce $13.00
220gm sirloin (60 day aged) $28.50
Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
Vanilla bean crème brulee $12.00
Tiramisu $12.00

Maskell Special $16.00
- Ham, bacon, pepperoni, onion, capsicum, mushroom, cheese
Lamb Satay $15.00
Chicken $14.00
Kids Chicken Rice $7.00
- Just plain chicken and rice with choice of sauce
Vege Roll $9.00
Turkish Chicken $13.00
- Marinated chicken breast, onion, mushroom, cheese
Lamb $4.00
Baby Chicken $16.00
- Marinated chicken fillet with canola oil, fresh lemon juice, salt and pepper

Chicken or Lamb Satay Salad $14.00/$18.50
- (Cooked with homemade Satay Sauce)
Classic beef $10.00/$14.50
Chicken curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
Ararat $15.00
- (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
Istanbul Kebab Rice $14.50
- (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
Hawaiian (pineapples) $11.00/$15.50
Turkish delight $0.80
Cheese beef (mozzarella cheese) $11.00/$15.50

FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
AGRIA POTATO HASH, ROMESCO / $8.50
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00

Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
Teriyaki chicken yakisoba $12.50
Takoyaki (deep-fried octopus ball) udon $10.00
Curry chicken katsu donburi $11.00
Deep-fried crumbed prawn 5 PIECES $9.00
Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
Teriyaki chicken cha han $12.50

Teriyaki Chicken Don $15.00
Soy Ramen $11.50
Teriyaki Udon $14.00
Prawn Tempura Udon $14.00
Teriyaki Salmon Don $16.50
Teriyaki Chicken Udon $14.00
Tonkotsu Ramen $13.00
Any Hot Selection $3.50

Doner Kebab $18.50
- Slices of flame-grilled lamb
Kofte $18.00
- Turkish style spicy lamb mince patties
Toast $5.00
- With butter and preserves
Fries $6.00
Bagel $11.00
- With bacon and tomato
Bacon and Eggs $12.50
- Served with mixed grain toast
Bagel $13.00
- With bacon and egg
Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.

R6 Kimchi Fried Rice S $13 M$16
A11 Pan-Fried Pork and Kimchi with Tofu $26.00
A10 Pan-Fried Pork and Kimchi S $18 M $24
R2 Marinated Chicken on Rice S $13 M$16
R10 Bibimbap on Hot Stone with beef $14 / S16
- Korean famous bibimbap in hot stone with assorted cooked veges and egg on top
Noodle $4.00
R9 Seafood Fried Rice $16.00
B7 Fresh Vege Bibimbab Set Meal for 2 people $32.00
- Fleshly prepared assorted veges in the bowl to mix with our famous spicy bean paste sauce, 2 rice, 6 side dishes

Natural
- Served w white balsamic vinegar
Mixed platter Small$23.00/Large$30.00
- A selection of all the above
Caesar Salad $18.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
Taste of the Sea Regular $50.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
Chicken Schnitzel $25.50
- Crumbed, tenderised chicken breast served w ratatouille & crisped sage

Spicy shredded chicken Noodle with Soup $8.00
Buckwheat Noodles $10.00
Cabbage Salad with Jelly Fish $8.00
Fish Ball
Fresh Seaweed
Beef Stomach with chili sauce $8.00
Searing Hot-Pot with Lamb Meat $10.00
Shrimp Wonton Soup with Chicken Meat $8.00

-Parsley, Garlic, Fennel Bulb & Capsicum
-Roast Vegetable Salad
-Smoked Salmon, Preserved Lemon, Rocket & Capers
Zarbo Burger@ $19.95
- Beef pattie, bacon, fried egg, lettuce, tomato, cheese, beetroot, and relish, served with onion rings and fries.
Kids menu ages up to 14. Adult sizes are available please enquire.
Toasted Zarbo Supreme Bagel@ $13.95
- With smoked salmon, cream cheese, rocket, red onion and capers
-Bacon & Egg
-Pearl Barley Salad

Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach.
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
Paneer Kulcha $3.90
- Stuffed with panner.
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves.
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base.
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews.
Tandoori Prawn $14.50
- Prawn marinated in yoghurt and spices cooked in Tandoori oven.

Hand Cut Chunky Chips $7.5
300g Angus Sirloin $29.5
Selection of Juices $4
Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
Herbed Kumara Mash $6
Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5

Ham Toastie $5
Chicken Camembert Apricot $11
- Grilled Chicken Breast, Dice Of Warm Camembert, Salad With Tangy Apricot Sauce
Chicken Piece $3.50
Chicken Dinner $17
- Grilled Chicken Breast With Chips & Salad
Chicken Curry Toastie $8
Bacon And Egg - Works Dog $8
- With Cheese & Onion
Steak Toastie $8
Sausage $1.50