Twenty Three Cafe in Auckland City Menu

BREAKFAST (ALL DAY) BREAKFAST (ALL DAY)
  • Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
  • Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
  • Free range eggs on your choice of
  • -Five grain / sourdough / gluten free toast Poached / Fried $10.50
  • -Scrambled $11.50
  • Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
  • -Hot Smoked Salmon $18.50
  • -Bacon $17.50
  • -Portobello Mushrooms $17
  • Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • Baked Beans on toast topped with a fried egg $16.50
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
  • Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
  • -Add to your meal
  • - Potato Cake $4
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
  • - Hot smoked Salmon $7
  • Sandwiches
  • Salads (max 2 salads per bowl) $9
  • Side salad (max 2 salads per bowl) $12.50
  • Tart de Jour $8.50

Nearby Sample Menus

  • Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
  • Latte 4.5(Medium) / 5.0(Bowl)
  • House Spirulina 5.3
  • Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
  • Berry 5.5
  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
  • Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
  • West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
  • Chicken $5.60
  • D $30.50
    • 2 Hamburgers, Hawaiian Burger, 1 scoop Chips & 4 potato fritters
  • Pork Soft noodle $20.50
  • E $33.50
    • Egg Burger, 2 Cheese Burgers, 1 scoop Chips & 4 Potato Fritters
  • Wonton (1/2 Dozen & Sauce) $7.50
  • BBQ Pork $22.00
  • Steak, mushroom & veges $23.50
  • Egg Soft noodle $19.00
  • Fish and chips $18.00
    • Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
  • Moroccan Chicken(GF) $18.50
    • served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
  • Mini corn fritters $9.50
    • w tomato relish and sour cream
  • Eggs Benedicts $15.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
  • Shoestring fries $8.00
    • w aioli and tomato sauce
  • Vol-au-vent $9.50
    • w chicken, mushroom and salad
  • Mushroom Bruschetta NF/VG $18.00
    • Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
  • Prawn twisters $12.50
    • w sweet chilli sauce
  • BACON & EGGS $11.50
    • on vogel
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • SPICY WEDGES $6.00
    • sour cream
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • BLAT $12.50
    • on toast with fries
  • OMELETTE $12.50
    • cheese, three toppings of your choice
  • Hariyali Fish Curry $22.95
    • cooked w spinach, garlic & roasted garam masala
  • Paratha $3.50
    • flaky yet soft layered flatbread for dunking in curries
  • Hot Pickle $2.95
  • Cheese Paratha $3.95
    • paratha w molten cheese
  • Chicken Koorma $18.95
    • creamy cashew & coconut curry w aromatic spices
  • Chilli Cheese Paratha $5.95
    • paratha w chopped green chilli & molten cheese
  • South Indian Thali $15.95/person
    • vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
  • Hyderabadi Biriyani (Prawn) $26.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • PORRIDGE $10.50
    • rolled oats simmered in milk, fruits
  • G.F.S $16.90
    • griled fish sandwich, pesto aioli with salad on Turkish bread & fries
  • EGGS ON TOAST $9.50
    • any style on five grain (with bacon $12.50)
  • PANKAKE $12.50
    • with seasonal fruits, berry compote, mascarpone & maple syrup
  • AQVA BIG BREAKFAST $18.50
    • bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
  • MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
  • OMELETTE $16.00
    • ham cheese tomato
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • Fish n chips special $12.00
    • 18 fish sticks, $3.00 chips
  • Prawn $12.00
  • Chicken $11.00
  • Pork $11.00
  • 30 chicken nibbles & $2.00 chips $20.00
  • Chicken $10.50
  • Deep fried moro $2.50 each
  • Bami Goreng (noodle) $12.00
  • House Smoked Salmon $21.00
    • Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
  • Spicy BBQ pork ribs $22.00
    • 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
  • Belgian Sausages $22.00
    • Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
  • Deviled Eggs $20.00
    • Spiced boiled egg, green beans, baby cos & salad cream
  • Ratatouille $7.50
  • Mini Seafood Chowder w toasted ciabatta $9.00
  • Garlic & chilli Prawns $16.50
    • Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
  • Tomato, Herbs & Parmesan (GF)
  • VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
  • PASSIONISTA passionfruit pulp & juice muddled with limes, topped w. ginger beer $9.00
  • SLICED GRILLED BEEF STEAK w. salad, tomato, pamerson, salsa rosa (g) $19
  • CHEEKY VIMTO cream de cassis w. absolut mandarin vodka, canberry & lemon $15.50
  • Peroni (Italy) $8.50
  • MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
  • CRAGGY RANGE PINOT NOIR TE MUNA ROAD Martinborough 2010 - / $74
  • BOTTLED -
  • Flatbread N/A
  • Yoghurt N/A
  • Egg and Cheese N/A
  • Double Choc Chip N/A
  • Wrap N/A
  • Jalapenos N/A
  • Turkey N/A
  • Herb & Garlic Toasties N/A
  • -Harissa with a citrus, chilli & mint dipping sauce
  • -Stuffed with Green Beans, Feta & Capsicum
  • Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
  • -Smoked Salmon, Dill, Lemon & Caper Mousse
  • -Basmati Rice Salad
  • Zarbo Vegetarian Breakfast@ $19.50
    • With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
  • Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
  • Prawn, Chorizo and Mushroom Linguine@ $19.95
    • Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.
  • Poderi Crisci Merlot Reserva - / $90.00
  • Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
  • Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
  • Poderi Crisci Acquavite 375ml $15.00 / $75.00
  • Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
  • - Glass / Bottle
  • Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50
  • Poderi Crisci Agrumetto 375ml $10.00 / $45.00
  • Curry Iamb
  • ALL DAY BREAKFAST $4.80
    • Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
  • Ham and Pineapple $3.50
  • All burgers come with lettuce, onion, tomato, beetroot, sauce and mayo
  • Double Happies $3.80
  • Fried noodles (with meat)
  • Custard Pie $2.80
  • Gourmet Pies $4.20
    • (Pepper steak, Steak mushroom cheese, Steak tomato onion cheese)
  • TOASTED CHEESE BAGEL $6.50
    • with Cream Cheese/Preserves with homemade Berry Coulis
  • CEO PLUM SCALLOPS $16.90
    • Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
  • TOASTED CHEESE BAGEL $11.90
    • with Cream Cheese/Bacon, Avocado
  • Side fries with Tomato sauce or Aioli sauce $6.50
  • SCRAMBLED EGGS ON TOAST
  • FRENCH TOAST $15.80
    • Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
  • MINCE ON Foccacia $11.90
    • Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
  • BENEDICT FLORENTINE $12.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
Twenty Three Cafe

Twenty Three Cafe

location

Address

23 Mount Eden Road, Grafton, Auckland, Auckland, 1023, New Zealand

phone

Phone

093544505

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
23 Mount Eden Road, Grafton, Auckland, Auckland, 1023, New Zealand