Two Fat Indians in Christchurch Menu

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Two Fat Indians in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. Five Stags Hanmer Springs offers many options including Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Cameron Japanese Family Restaurant and Hamburger steak burger.

Nearby Sample Menus

Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Sides - eggs (2), roasted mushrooms, avocado $4
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - spinach, roast tomato, hollandaise $3
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Garden Salad $8
- Seasonally fresh green salad

Extra Filling $1.50
N.Z Hoki $4
- panko crumbed- per piece
Extra Meat $4
Boiled Egg
Takeaway Sauces $2
Tomato
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
Hydro Lettuce

Moroccan Tagine slow cooked lamb and quince $12.50
Three Berry Cheese Cake (GF) $7.90
Large $10.00
Simo's warm marinated olives $7.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
Black Forest Gateau $7.90
Salad of the day

Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
Calcikids flavoured milk $3.5
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
Ham & Cheese Sandwich $4.5

Extras $0.80
Ham $2.50
Bacon & Egg $6.50
Steak $9.50
Plain $3.50
Giant $6.50
Vegetarian roll $2.70
Double Meat $4.70

Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Moroccan spiced roast pumpkin $6.00
Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Add Tiger Prawns 4 (gf) $34.50

Double Chocolate $2.10
-1/2 Scoop $1.50
Mussel $0.80
Cheese Onion Ring $5.50
Meat $2.10
Fish $2.40
Chicken $3.90
Wontons x6 $3.00

Soup of the day $15.00
Eggs on toast $10.00
Caesar salad - add chicken $4.00 $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Eggs Benedict $16.50
French toasted banana bread with maple mousse and berries $15.00
Bacon sandwich on sour dough with tomato jam $10.00
Add on: Bacon, Avocado, Tomato $4.00 each

Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Steamed rice $4.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Chocolate mousse with vanilla bean ice cream $16.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00

Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
- Add salmon $10.00
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus

Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise

ONION $2.50
CHEESE & TOMATO $5.20
BACON & EGG $5.00
GIANT $5.50
PLAIN $3.20
VEGETABLE SPRING ROLLS (doz) $5.80
ONION RINGS (doz) $7.40
MUSSELS (doz) $8.20

Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Flatbread $12
- basil pesto, Mozzarella and cheddar
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips

Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler

Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
Bacon & Banana Pancakes $18.20
- Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
Chatham Blue Cod Burger $24.20
- Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
With Hot Smoked Akaroa Salmon $10.00
Loony Lovi’s Chicken Fillets $12.50
- Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad
Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries