Two Fat Indians in Christchurch Menu

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Two Fat Indians in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. Five Stags Hanmer Springs offers many options including Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Cameron Japanese Family Restaurant and Hamburger steak burger.

Nearby Sample Menus

Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
B.Y.O. (per person) $2.00
- With minimum $10.00 of food purchased per person.
Combination Ho Fun (Dry) (Spicy) $10.00
Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
Wonton Noodle Soup $10.00
Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
Ice Cream Sundae $4.00/ $5.00/ $6.00
- with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)

Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
Dark Roisin
- Almond Raisin sugar free
Irish Cream
- Baileys Caramel

Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
Avocado & Salmon Roll $12
Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
Salmon $6
Grilled Ginger Squid $6
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
Sweet Miso Glazed Eggplant & Cheese Gratin $16

6 Mini Spring Rolls $16.00
Plain $3.50
Deep Fried Snickers $3.80
Jam Rap $2.00
6 Onion Rings $4.00
2 Plain Donuts $26.00
Chocolate Donut $2.00
1 Hot Dog $6.00

Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)

Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Bread slices $7.00
Side salad $9.00
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil

Tempura Vegetables & Soba Noodles $9.50
Chicken Kushiage $4.50
Teriyaki Salmon Bowl
R/combo $13.60
- with miso or green tea
Tempura Prawn & Soba Noodles $12.50
Large $12.50
Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Regular $9.80

Toast & Preserves $14.00
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
Fruit Sorbet Bowl $12.00
- selection of flavours
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices

Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Raita $3.00
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Peshwari Naan $6.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.

Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
200g venison rump $34
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Ice cream of the week $8
- house made ice cream, flavours change regularly
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb

Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Sautéed Button Mushrooms $7.00
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Creamed Agria Potatoes $7.00
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
- or individually - creamy brie $6.00
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip

Sole $5.00
Double Meat $4.50
Chicken $5.00
Salmon $6.00
Mushroom $4.00
Bacon and Egg $4.50
Plain $3.50
Salmon $6.00

Basket of wedges $7.00
Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
English Muffin $3.00
- includes butter and preserves
Mushrooms $2.00
Basket of chips $5.50

Karaage chicken rice ball $5.40
King salmon & avocado & teriyaki salmon $12.90
Karaage chicken & pork tonkatsu $9.90
Karaage chicken half roll $4.50
Salmon avocado, salmon & sweet omelette $8.90
California ocean roll $11.90
Teriyaki chicken half roll $4.50
Teriyaki chicken & large king salmon & avocado $9.90

Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
One Kilo Pot $27.50
Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
oil and sliced green onions
Half Kilo Pot $14.50