Two Fat Indians in Christchurch Menu

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Two Fat Indians in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. Five Stags Hanmer Springs offers many options including Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Cameron Japanese Family Restaurant and Hamburger steak burger.

Nearby Sample Menus

Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Bolang $5
Falafel S $8.5 / L $12
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Lamb S $8.5 / L $12
Chicken S $8.5 / L $12
Sambosa $5

24. Sweet and Sour Fish
Chicken Corn Soup
12. Steak & Tomatoes on Fried Rice
21. Combination Foo Young
10. Steak Fried Rice
5. Curried Chicken on Fried Rice
16. Roast Pork & Vegetables on Fried Rice
Pottle of Fried Rice

Seafood Chow Mien $11.00
Roast Pork Fried Rice $9.00
Vegetarian Chow Mien $9.50
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
Seafood Fried Noodle $11.00
Beef Fried Noodle $9.50
Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables

Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
Chicken $9.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Soft Drinks (420ml) $3.00
Combo $15.90
- Drinks and chips
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90

Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Baby peas, truffle, mint, bacon $10.00
Risotto $28.00
- local, seasonal, please ask your waitperson
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Warmed Marinated Olives $9.00

Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
Eggs** $4.00
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.

CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
SAADA CHAWAL $4.00
- Steamed basmati rice.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.

Sauerkraut Grilled Cheese $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
-Add Wiled Greens $3.00
-Add Cheese Toastie $7.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
·Soup w Toasted Bread
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Miso Daikon w Mushroom and Toasted Grain Congee $60.00

Honey Dew Milk Tea $5.00
Ice Lemon Tea $3.20
Porky Fried Rice $10.50
Spiced Fungus Salad with Chilli $8.00
Hot and Sour Soup (BBQ Pork) $6.50
Oyster Tofu $7.00
Chicken Fried Rice with Pineapple $10.50
Green Apple $4.20

Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Chicken & Bacon $20.00
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.

Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Fries $6
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Chicken nuggets & chips $9
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions

PANCAKES $14.50
- with berry compote, maple syrup & cream
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
SIDES
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
BANGERS & MASH $15.50
- with caramelised onion & gravy
HOT STEAK SAMMY $12.50

The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Spring Roll $3.50
Chicken Nuggets $4.00
- half dozen
Chips $4.50
- per bag
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Fish $3.50
- per piece
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.