Two Fat Indians in Christchurch Menu

Two Fat Indians in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. Five Stags Hanmer Springs offers many options including Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Cameron Japanese Family Restaurant and Hamburger steak burger.

Nearby Sample Menus

  • Bacon $4.20
  • Fish $4.80
  • Spring Roll $2.50
  • ●FAMILY PACK 3 $19.00
  • Doublet Meat $4.80
  • Chips (Per Scoop) $2.50
  • Vegetarian $4.80
  • Samosa (1Doz) $3.50
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • Locked and Loaded $10.00
    • Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • Cinnamon Girl $6.00
    • Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
  • Add bacon and a brulee banana for just $4.00
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Calamari, Chips and a Garden Salad $9.50
  • Toasted Sandwich with a choice of fillings $5.00
  • Chicken and Bacon Burger $6.50
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Crispy Chicken and Bacon Salad $16.50
  • Mushroom matar $15.00
    • mushroom and fresh peas cooked with garlic, cream and spices
  • Balti (chicken, lamb) $17.00/$18.00
    • chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
  • Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
    • tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
  • Mint chutney $2.50
  • Aloo gobi $14.50
    • stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
  • Chilli chicken $17.50
    • boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
  • Chicken tikka (6 pieces) $14.50
    • boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
  • Goan fish curry $18.50
    • firm fish pieces cooked in coconut milk, chopped capsicum and spices
  • Vegetariana $27
    • chipotle spiced vegetable medley
  • Guacamole $5 / $10
  • Frijoles $23
    • corn tortillas filled with black beans and baked in salsa verde and chilli cheese
  • Corn Chips $5
  • Carne Asada $32
    • ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
  • Salsa Verde (tomatillos) $4
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
  • Quesadilla De Pollo $23
    • pibil braised chicken, chilli cheese and topped with poblano pesto
  • Lamb Rogan Josh $15.50
    • A spicy lamb curry with onions, tomato, coriander and dash of aniseed
  • Bombay Potatoes $7.00
    • Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
  • Garlic Naan $3.50
  • Cumin Rice $3.99
  • Shrimp Spinach $15.99
    • Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
  • Fish Molee $15.99
    • Fish tempered with curry leaves, mustard seeds, light coconut cream
  • Poppadum (4 Pcs) $1.50
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Claypot Tomyum Rolls
    • Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
  • Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
  • Fried Spring Rolls $4.50
  • Soysage and Crispy Nugget $12 Reg / $18 Lge
  • Steam or Fried Dumplings $6.80
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Hotplate Sesame Ginger Delight $16 Small / $24 Large
    • Sliced lean bean curd with ginger and sesame oil on steamy hotplate
  • Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
  • Shrimp Mac 'n Cheese Croquettes $12.00
    • Parmesan, mozzarella & Shack tomato relish
  • Creamed Corn $6.50
  • Fish 'n' Chips $12.50
    • Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
  • Hot Bread w Butter $6.50
  • Hot Double Chocolate Fudge Brownie $12.50
    • Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
  • Eton Mess $12.50
    • Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
  • Jonah Crab $50.00
    • 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Hot Banana Split $8.00
    • Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - SLOW BRAISED HERB & SPICED BEEF
  • ANY SALAD $9.50
  • STEP ONE - CHOOSE YOUR MAIN:
  • - HERBALISCIOUS GARDEN SALAD
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • Dozen Matter $10.00 / $18.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Traditional Breakfast $17.50
    • two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Affogato $14.00
    • Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
  • Cereal $16.50
    • Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
  • Arabian Chocolate Cake $16.00
    • Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Vegetable Samosas (2 pcs) $8.00
    • Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
  • Paneer Parantha (Indian homemade cottage cheese) $5.00
    • Stuffed with cottage scheese and spices.
  • Karahi Paneer $18.00
    • Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
  • Vegetarian Pakoda (8 pcs) $8.00
    • A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
  • Popaddoms (5pcs) $2.00
  • Madras Chicken/Lamb/Beef $19.00
    • Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
  • Tandoori Chicken
    • Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
  • Chicken/Lamb/Beef $19.00
    • Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
  • Chu Hou Beef with vegetables $21.00
  • Deep fried squid with spicy salt $21.00
  • Cream corn and chicken soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Deep fried combination Entrée $12.00
    • Any 2 of the above
  • Stir fried prawns with broccoli $23.10
  • Chicken giblets with ginger and spring onions $12.60
  • Deep fried prawns $7.00
  • Steamed clams (subject to availability) $18.00
  • Italian
    • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
  • Crispy Chicken $18.50
    • Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Honey Beef
    • Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
  • Tricolore $18 Med / $21 Lge
    • Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
  • Carbonara $18.00
    • Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
  • The 4 Cheeses $18 Med / $21 Lge
    • Tomato base topped with brie, feta, blue cheese and garlic.
  • Marinara
    • A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
  • Grand Chicago
    • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • Polenta batons, parmesan, truffle aioli $11.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Marinated pork ribeye, red pepper pesto $15.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • ●Small
Two Fat Indians

Two Fat Indians

location

Address

112-114 Manchester St, Christchurch Central, Christchurch, CA, 8011, New Zealand

phone

Phone

033717273

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
112-114 Manchester St, Christchurch Central, Christchurch, CA, 8011, New Zealand
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