Two Fat Indians in Christchurch Menu

Two Fat Indians in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. Five Stags Hanmer Springs offers many options including Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Cameron Japanese Family Restaurant and Hamburger steak burger.

Nearby Sample Menus

  • Cacao Ball - no added sugar $5.80
    • 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
  • Creamy coleslaw $6.00
  • Soup of the Day - Simple Gratitude $16.50
    • She's nourishing vegetarian soup served with oiled & salted crusty bread.
  • She's Breakfast Stack $23.00
    • Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
  • - Extra bread $6.00
  • Cookies n Cream
    • Cookie Cacao Vanilla
  • - Add cold smoked salmon $9.00
  • Maroochi
    • Macadamia Praline
  • Large $32.00
  • Large $32.00
  • Seafood Fried Egg Noodles $14.00
  • Sugar Cane Prawn $8.00
  • Medium $12.00
  • Large $35.00
  • Fish Curry
  • Large $30.00
  • Kothu Parotta Chicken / Beef / Veg $15
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
  • Kerala Chicken Roast $16
    • Deep fried chicken cooked in chicken stock and finished with herbs and spices
  • Black Tea $4
  • Scoop Ice Cream (2 scoops ) $5
  • Cheese Uthappam $12
    • Thick savoury pancake topped with cheese
  • Masala Chai (Tea) $5
  • Chutney $2.50
  • Kerala Flaky Parotta $2.50
    • Soft and flaky Kerala bread freshly cooked
  • NAAN $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • BANANA AND COCONUT $4.00
  • BUTTER CHICKEN $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • PRAWN PAKORAS $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
  • ONION BHAJI $6.50
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • Bean curd shin $1.00
  • Handmade Meat ball $8.00
  • Fried bread stick $1.00 each
  • Chicken gristle $1.50
  • Chicken gizzard $1.50
  • Rice porridge $2.00
  • Spiced Pork Leg $6.80
  • Mutton carrot dumplings M $9.50 L $12.50
  • WEDGES $8.00
  • EGGS BENEDICT $18.00
    • bacon, homemade hollandaise
  • HAWAIIAN PIZZA
  • CHICKEN CHIPEES
    • fries, salad, tomato sauce
  • BASKET OF FRIES $7.00
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • FRESH BREADS / DIPS $12.50
  • SIDE SALAD $6.00
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • Salmon Caviar & Salmon Sashimi Don $18.00
  • Sweet Shrimp $4.50
  • Assorted Crumbed Set $18.00
  • Prawn Tempura Roll $14.50
  • Kid's Menu B $13.00 per child
    • Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
  • Japanese Egg Omelette $3.20
  • Tempura Set (Prawn, Fish, Vegetable) $16.00
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Add Artichokes $5.50
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Chef's Special Fried Noodles with Beef $12.00
  • Sliced Pork Shank with Soy Sauce $12.00
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Chinese Burger $5.50
  • Tianjing Style Shredded Thin Pancake with Gravy $5.50
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • - Add fries for an extra $3.00
  • - Cheese and onion
  • Toasted Sandwich $3.00
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • - Cheese and ham
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • Tomato $5.00
  • Teriyaki Fillets $5.00
  • Chocolate or Jam Raps $2.60
  • Chicken Nuggets 1/2 Dozen $6.00
  • Steak & Onion Patties $2.60
  • Lasagne Topper $3.20
  • Chicken and Cheese $6.90
  • Chips $2.80
  • Mushrooms $2.00
  • Add chilli con carne - extra $2.00
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Cereal - varieties $3.50
  • Crown Range Nachos $14.50
    • Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
  • Crispy onion rings $6.50
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • Kaikoura Catch $18.00
    • Battered fish fillet with fries, garden salad, tomato - and tartare sauce
  • Pakora $ 6.00
    • Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
  • Palak Paneer $18.00
    • Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
  • Paneer Makhani $17.50
    • Cottage cheese cooked in a creamy tomato based gravy
  • Prawn Korma $22.00
    • Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Stuffed Prantha $5.00
    • Naan stuffed with mashed vegetables.
  • Chicken Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Prawn Fry $ 12.00
    • Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
  • Tandoori Chicken $ 10.00
    • Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
  • Work Shout Platter (Small) $37.40
    • Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • French Stick Bites (Christine's) $29.40 / $41.40
    • Small - Approx 20 + pieces / Large - Approx 35+ pieces
Two Fat Indians

Two Fat Indians

location

Address

112-114 Manchester St, Christchurch Central, Christchurch, CA, 8011, New Zealand

phone

Phone

033717273

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
112-114 Manchester St, Christchurch Central, Christchurch, CA, 8011, New Zealand
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