Two Fat Indians in Christchurch Menu

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Two Fat Indians in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. Five Stags Hanmer Springs offers many options including Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Cameron Japanese Family Restaurant and Hamburger steak burger.

Nearby Sample Menus

Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
O.G.B Mash $10
Celeriac, nashi pear, rocket, watercress, truffle $10
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Seasonal Vegetables $8
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32

Rosemary red rascal $7.00
Potato salad $7.00
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
Fully loaded seafood chowder $19.00
Soup of the day $15.00
- with warm bread & butter
Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette

Seafood $22.00
Prawn $23.00
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Seafood $22.00
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Entree, Chicken or Vegetables & Tofu $12.00
Prawn $23.00
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.

Chai Siu Cheong Fun $4.50
Sui Mai $5.00
Baked BBQ Pork Bun $5.00
Sweet Corn Buns $3.50
Law Buck Go $4.50
Beef Brisket Noodle Soup $10.00
Chinese Chives Dumplings $4.50
Wonton Noodle Soup $10.00

Large fries $6.00
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Beer battered fries $8.00
-Add bacon $1.50
-Add bacon $3.00
Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce

Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)

Avocado half (seasonal) $3.50
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Tomato Relish $1.00
Streaky Bacon $5.00
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00

Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
Green salad $5.00
Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
Plain naan $3.00
- traditional leavened bread baked in the tandoor
Prawn biryani $19.00
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce

Lychee Green Tea $4.70
Taro Milk Tea $4.50
XO sauce Beef with Rice - XO $12.00
Wedges $8.00
Cereal Coco Milk Tea $5.60
Yang-Chau Fried Rice $10.50
Strawberry Milk Tea $4.80
Green Tea $4.20

Vegetable Kolapuri $12.00
Tandoori Prawns $16.90
- 8 tasty prawns
Rogan Josh (Goat) $14.00
Decadent Chocolate Cake $10.50
Whole Tandoori Chicken $21.90
Extra Rice $3.00
Chicken $9.50
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.

French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and

Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Breads and Dips $15.00
- Served with Brie Cheese
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Fish and Chips $12.00
- With salad

Meatball & Parmesan $13.50
The Special (B.L.T Pictured) $13.50
Grilled Aged Cheddar $13.50
Porchetta Salsa Verde $13.50
The Breakfast Bap $13.50
Serious Slaw $8.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Serious Fries $6.00

-Half $11.99
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
Prawn chowmein $14.99
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Avaiable as mild, medium or hot and served with basmati rice.
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.

Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Roast of the Day $20.00
- Served with roast vegetables and greens.
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Salt and Pepper Calamari $13.50
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
Beef Skewers w Salad $13.50
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Chips $5.50
- served with Tomato Sauce