Two Fat Indians in Christchurch Menu

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Two Fat Indians in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. Five Stags Hanmer Springs offers many options including Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Cameron Japanese Family Restaurant and Hamburger steak burger.

Nearby Sample Menus

House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Garlic flat bread (V) $8.00
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Prawn linguine, rocket, sundried tomato, lemon $26.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
GF bases available $3
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan

Spring Roll $3.20
Paua Patty (battered) $5.80
Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
Garlic Butter Chips $3.70
One Scoop Chips $2.70
Wontons (x6) $5.40
- (with sweet chili sauce)
Hawaiian Burger $6.90
- Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
Beer Battered Snapper $6.90

Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Two Fried Eggs $4.00
Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
Chunky Chips with Aioli $10.00
- With Aioli.
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Fettucini $12.00
- Chicken, peas and a creamy sauce

Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Add Vanilla Mascapone $2.00

Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
Vegetable biryani $14.00
Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
Rita $3.00
- yoghurt mixed with carrot and cucumber

Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Rice $3
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.

Chargrilled Chicken A La Brasa $14.60
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Chargrilled Chicken A La Brasa $14.60
Fajita Veggies with Guac (Mini $8.90) $12.90
Quesadilla
Bean Burrito $10.00
Pulled Pork Carnitas $11.50
Seasoned Mince Beef $13.40

Chicken Satay on Rice $11.00
Chicken Chow Mein $9.50
Steak Fried Rice $9.50
Sweet and Sour Chicken $10.00
Prawn Fried Rice $11.00
Pineapple $2.50
Sweet and Sour Wontons $11.00
Prawn Foo Young $11.00

Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Spicy Tortilla Chips and Volstead Salsa $11
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fries with Chipotle Mayo $9
Spicy Chilli Squid $12
- Served with lime aioli.

“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Gluten Free $0.50
Chorizo $4
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Fries $7
- w ketchup or chipotle aioli

Karaage Chicken Salad
Tempura Udon
- Prawn, vegetable tempura
Salmon
- 10pcs
Kake Udon
- Plain
Teriyaki Chicken Salad
Tempura Platter
- 2 prawns, 6 assorted tempura
Katsu Don
- Pork cutlet, salad & rice
Sashimi Combo
- 15pcs

Plain $3.50
Bacon and Egg $4.50
Mushroom $4.00
Sole $5.00
Salmon $6.00
Salmon $6.00
RodCod $4.00
Chicken Satay $5.50

-pancake $5.50
-Combo $4.90
-with bacon $7.50
Monster breakfast toasted sandwich $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
Low carb No extra charge.
- Ask for any burger low carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun).
Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
-burguer only $5.40
Carl's catch fish sandwich $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.

Brioche $4.50
Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
Tomato $4.00
Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
Aioli $2.50
Sausage $5.00
- Pesto and parmesan $7.50

Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
Wok Fried Seasonal Vegetables (GR) $13