Two Fat Indians in Christchurch Menu

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Ham and cheese $5.00
- Ham topped with mozzarella
Garlic bread $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Large fries $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Xtra Large $3.90

Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Bagels $11.5
- Salmon + Cream cheese
Bagels $6.9
- Jam + Cream cheese
Rosti $5
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Salmon $5
Mushrooms $4.5
Eggs $4

Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Chicken Naan $5.00
Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Lacha Paratha $4.00
Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.

Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
Set Menu for 2 people $17.50
- Chicken with cashew nuts, pottle of fried rice
Cashew Nuts $3.50
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
Wontons
Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice

Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Deep fried wontons (for five) $11.50
Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
Deep fried spring roll (for four) $11.50
Norman's soy beef $18.00
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables

Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
Spinach and ricotta roll $6.90
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
Gourmet Beef Burger $13.90
- Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
Savoury muffins from $4.90
- Assorted Selection

Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli

Honey dew $4.50
Yuen Yang Pearl Milk Tea $5.00
Chicken Soup $5.50
Fried Noodles/ Rice stick (BBQ pork) $10.50
Hot and Sour Soup (BBQ Pork) $6.50
XO sauce Fried Rice (Prawn) XO $11.50
Spiced Fungus Salad with Chilli $8.00
Coconut Milk Tea $4.80

Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Fish and Chips $12.00
- With salad
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Macaroni and Cheese $12.00
- With salad

Garlic Naan $4.40
- Naan bread stuffed with crushed garlic
Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Orange Juice $3.90
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce

Pastie $5.00
All Steak Pies $5.00
Cottage $5.00
Croquettes $3.20
Gourmet & Sausage Roll $5.00
Chicken Vege $5.00
Mince $4.50
Savouries $2.00

Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli

Chicken Breast Saltimbocca $35.00
- Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
With grilled 200g aged Beef Rib-eye Fillet $13.00
Gourmet Vegetarian Sandwich V $21.70
- Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread
with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish
Dark Chocolaté Décadence [G] $14.50
- Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
Eggs Benedict $18.80
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
Muesli Fruit Stack $15.60
- Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis

Add chilli con carne - extra $2.00
Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
Crispy onion rings $6.50
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
English Muffin $3.00
- includes butter and preserves
Basket of wedges $7.00

French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries

Two Fat Indians in Christchurch Menu

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Two Fat Indians

Canterbury > Christchurch > Two Fat Indians

Address

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112-114 Manchester St, Christchurch Central, Christchurch, CA, 8011, New Zealand

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