Two Fat Indians in Christchurch Menu

Are you the owner? Manage this listing for free.

Two Fat Indians in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. Five Stags Hanmer Springs offers many options including Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Cameron Japanese Family Restaurant and Hamburger steak burger.

Nearby Sample Menus

Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite

CORN FRITTER $2.30
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
OYSTERS COOKED DOZ $29.00
BACON FRITTER $2.30
CHICKEN NIBBLES $5.00
1/2 CHICKEN
CHEESE $3.00
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50

Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)

-Add beef patty $3.00
Chocolate brownie $10.00
- Served with vanilla ice cream
Large fries $6.00
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
Creme brulee $12.00
- Served with berry compote & biscotti

Sausages $5.00
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Potato rosti $4.00
Salad greens with a sweet shallot vinaigrette $6.50
Eggs Benedict $20.00
- Akaroa salmon
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon

Braised tofu with soy sauce $13.00
Hot and sour soup $8.00/$15.00
Noodles with Beijing soybean paste
Pork with Fungus egg & cucumber on special sauce $15.00
Beef with mixed vegetable $15.00
Tofu with mixed seafood $15.00
Fried pork with special powder spicy $17.00
Crab with ginger and spring onion $20.00

Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice

Tandoori Chicken Salad $13.00
Lamb Biryani $16.00
Lamb Vindaloo $16.00
Prawn Malabari $17.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
Ganga Jamuna Subzi $12.00
Lamb Bhatura $16.00
Lamb Rogan Josh $16.00

- Japanese curry sauce
Regular $11.90
Teriyaki Chicken Bowl
Mixed Seafood & Soba Noodles $9.90
Tempura Vegetables & Crumbed Prawn Bowl
Large $13.40
Chicken Katsu $6.00
R/combo $11.50
- with miso or green tea

Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
M= Medium / L= Large
Beer Battered Fries $8.50
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip

Tomato $0.30
-2 Pieces of Chicken
Regular Drink
4 Pieces of Chicken
Kids Meal $5.90
- 4 Chicken Nuggets or 1 Chicken Drumstick
-Regular Drink
-4 Regular Drinks
-Regular Chips

Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw

Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
Peshawari Naan $4.50
- Naan filled with chopped dried fruit and nuts.
Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.

Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Add salmon $8.00
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Half & half – add $2.00
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00