Two Fat Indians in Christchurch Menu

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Two Fat Indians in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. Five Stags Hanmer Springs offers many options including Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Cameron Japanese Family Restaurant and Hamburger steak burger.

Nearby Sample Menus

Side Salads
Tiramisu $14.00
- with house made mascarpone
Chocolate mousse cake $16.00
- with creme fraiche, praline
Garlic flat bread (V) $8.00
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Dessert
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00

Bowl of Wedges with Sour Cream $11
House Made Hash Brown $2.5
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Manuka Smoked Bacon $4
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Oven Roasted Tomato $3
Add Bacon $4

Korean Pancake $10.00
Braised Fish $15.00
Fried Squid with Noodle $40.00
Beef Soybean Paste Stew $14.00
Whole Squid $17.00
Seafood Pancake $10.00
Spicy Seafood Soup $45.00
Noodles with Sashimi and Spicy Cold Soup $15.00

Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Pork, Chicken or Beef $3.00
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple

Black Pepper Steak in Sizzling Plate $18.00/$34.00
Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
Stir Fried Bean Sprout and Green Pepper $16.00/$24.00
Satay Chicken in Sizzling Plate $18.00/$34.00
Chicken with Cashew Nuts $18.00/$34.00
Curry Chicken in Sizzling Plate $18.00/$34.00
Braised Pork Belly $18.00/$34.00
Stir Fried Chinese Sausage with Green Bean $20.00/$38.00

Garlic bread $7.90
- Cobb style loaf, baked and served with butter
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Breads and dips $15.50
- Selection of locally made breads and dips
Fish of the day $POA
- Market fresh fish, specially prepared each day
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps

Extras: prawn $4.00
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Side salad $9.00
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Extras: bread $2.00

Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50

Fried rice with Taiwanese sausages $9.00
Braised seaweed $4.50
Pork pot sticker $6.00
- 6 pieces
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Braised tofu $4.00
Deep fried tofu $5.00
Red bean and condensed milk shaved ice $6.00

Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Macaroni and Cheese $12.00
- With salad
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Garlic and Parmesan Flat Bread $12.00

Pita Bread $1.50
Small $9.00
Turkish Gozleme $3.50
Cream Roll $1.50
Jilabi 3 for $2.00
Chapli Kebab & Salad $6.00
Available on Pita Bread
Large $13.00

Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce

Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Wood-fired flatbread with hummus & olives $15.50
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Matched with a 12 oz Cassels Best Bitter $25.00
Calamari with chipotle mayonnaise $15.50
Half & half – add $2.00
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme

Tomato $3.00
Pineapple $3.00
Prawn Mushroom on Rice $12.00
Pineapple $4.00
Roast Pork Pineapple on Rice $12.00
Steak $5.00
Fish $5.00
Sweet & Sour Fish $12.50

Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.