Two Fat Indians in Christchurch Menu

Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Mushrooms $2.50
Vegetables $3.50

Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Market fresh soup of the day $9.50
Assorted slices $4.50
Freshly sliced seasonal fruit with sorbet $12.50
Herb & garlic bread $5.50
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50

Chicken Tom Yum Soup $5.00
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum

PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.

Chicken Mushroom on Fried Rice $12.70
Bami Goreng (noodles) $11.70
Curry Beef $12.70
Chicken & Cashew $13.90
Prawn & Cashew $15.90
Chicken Mushroom Chow Mein $12.70
Lemon Chicken $12.70
Steak & Cashew $13.90

All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Salmon Roll $12.00
- 8pc
Garden Salad (V) $8.00
Beef Fillet Tataki $14.50
Teriyaki Chicken Roll $10.50
- 8pc
Home Made Lotus Chips (V) $5.00
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce

Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fresh Guacamole $4
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fries with Chipotle Mayo $9
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.

Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
King prawns $5.00
Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce
Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
Peanut sauce (topping) $3.50
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander

Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Mushroom $4.00
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Spelt Banana Bread $12.50
- Whipped coconut butter jam

Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
Chicken Tikka $18.00
- Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
Aloo Gobhi $18.00
- Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
Vegetarian Navratan Korma $18.00
- A variety of fresh vegetable cooked with rich gravy and spices.

Banana Tempura $9.00
- Vanilla ice cream
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Green Salad V GF/A DF $7.50
- Ponzu dressing
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette

All Burger Meals are served with Chips
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Add chicken $5.00
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.

Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one

Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)

Calamari with chipotle mayonnaise $15.50
Add chicken $7.50
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Beer battered onion rings with aioli & tomato sauce $9.00
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Smoked salmon mousse with toasted ciabatta & pickles $12.50
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket

Two Fat Indians in Christchurch Menu

Nearby Sample Menus

Two Fat Indians

Canterbury > Christchurch > Two Fat Indians

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

112-114 Manchester St, Christchurch Central, Christchurch, CA, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery