Two Fat Indians in Christchurch Menu

Two Fat Indians in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. Five Stags Hanmer Springs offers many options including Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Cameron Japanese Family Restaurant and Hamburger steak burger.

Nearby Sample Menus

  • Traditional caesar salad $22.50
    • with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
  • Prime beef schnitzel $28.50
    • Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
  • Open steak sandwich $25.00
    • On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
  • Chargrilled lamb rump $22.50
    • Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
  • Mini cheeseburger $14.50
    • Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
  • Crumbed chicken tenders $14.50
    • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • Garlic butter $2.00
  • Sole Fillet $5.00
  • Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
  • Bami Goring $11.50
    • Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
  • Pork with Cashew Nuts $12.50
    • Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Chicken Egg Foo Young $9.50
    • Sliced chicken, onions, peans, beans and egg (like an omelette)
  • Steak Mushrooms on Fried Rice $11.00
    • Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
  • New Town Fried Rice (Combination) $11.50
    • Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
  • Satay Steak $12.00
    • Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
  • French croissant $5.90
    • Drizzled in Belgian Milk Chocolate
  • Chicken Schnitzel burger $12.90
    • Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
  • Gourmet Beef Burger $13.90
    • Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
  • Veggie Burger $10.90
    • Grilled Vegetable pattie with Lettuce, Cheese and Tomato
  • Spinach and ricotta roll $6.90
  • Handcrafted chocolates from $2.30
    • Assorted Selection
  • Paninis $10.90
    • Bacon, Scrambled Egg,Tomato and Smoked Cheese
  • Double Chocolate mousse $5.90
  • The Flying Burrito $25
    • a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • Quesadilla de Hongos $23
    • saute mushrooms, epazote and chilli cheese
  • Salsa (tomato) $5
  • Quesadilla De Pollo $23
    • pibil braised chicken, chilli cheese and topped with poblano pesto
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
  • Chimichanga Mexicana see below
    • a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
  • Ensalada Caesar $24
    • Add chicken
  • Curry Beef $12.70
  • Nasi Goreng (Rice) $11.70
  • Sweet & Sour Pork $12.70
  • Chicken Mushroom Chow Mein $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Crispy Skin Chicken $12.70
  • Chicken With Satay Sauce $12.70
  • Fizzies lemonade, coke, raspberry N/A
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • 50 Bistro Beef Burger $24.0
    • roast rump, swiss chard & smoked eggplant puree
  • 50 bistro “cup of soup” $16.0
    • freshly made hearty soup
  • Duck Liver Parfait $19.5
    • textures of pear & warm toasted brioche
  • Bruschetta $17.5
    • with mushrooms & thyme or tomatoes & basil
  • Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
  • Mixed salad leaves + white miso & sesame dressing $6.0
  • 6x Fried Fish Cakes $8.00
  • Please inform us of your preference of taste for degree of spicy.
  • Pad Thai Noodle
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
  • Pad Egg Noodles
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb top with our special fragrant chilli sauce.
  • Tom Kha
    • Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
  • Tom Yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
  • Bacon $3.40
  • Steak $4.40
  • Egg $3.40
  • Vegetarian $4.40
  • Pineapple $3.40
  • Mushroom $2.50
  • Steak $3.50
  • Egg $2.50
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Spicy Broad Bean $6.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Boiled Chicken Giblets with Spices $8.00
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
  • Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
  • Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
  • Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
  • Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
  • Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
  • Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
  • Salmon gravlax $11.00
    • cured in house (gf)
  • Marinated olives (gf) $11.00
  • Stuffed peppers $14.00
    • char-grilled red peppers, cream cheese, garlic & avocado (gf)
  • Ice cream sundae (gf) $6.00
  • The Square Meal $20.00
    • free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
  • Benedict Cortado $17.00
    • poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
  • Vegetarian $18.00/ $25.00
    • Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
  • Wedges with sour cream & sweet chilli $12.00
  • Home-made onion rings with garlic aioli $7.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Fresh green garden salad $8.50
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Marinated pork ribeye, red pepper pesto $15.00
  • Selection of gelato, praline $11.00
  • Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • STEAK SANDWICH $18.50
    • premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
Two Fat Indians

Two Fat Indians

location

Address

112-114 Manchester St, Christchurch Central, Christchurch, CA, 8011, New Zealand

phone

Phone

033717273

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
112-114 Manchester St, Christchurch Central, Christchurch, CA, 8011, New Zealand
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