Two Fat Indians in Christchurch Menu

Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
BMF chicken $26.00
- fried chicken, slaw, mash, gravy
Crisp apple slaw $7.00
Scallop skewer $8.00
Thick cut, dry cured bacon, maple glaze per 100g $4.50
Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat

Sweet Corn Buns $3.50
Beef Rice Noodles $10.00
Wonton Noodle Soup $10.00
Foo San Pork Roll $5.00
Young Tofu $5.00
San Jin Bow $4.50
Har Cheong Fun $4.50
Shrimp Dumpling $5.50

Twice-Blend Shakes $5.50
Mussels (x6) (battered) $6.00
Small Hotdog $2.60
Hoki (crumbed) $2.80
Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
Curry Chips $5.50
- Curry seasoned chips with Big Gary's® curry sauce.
Chocolate Wrap Donut $2.50
Meat Patty $2.60

Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Fettucini $12.00
- Chicken, peas and a creamy sauce
Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
Fish and Chips $12.00
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce

Tortilla Chips & Guacamole $8.00
Chargrilled Chicken A La Brasa $14.60
Cheese Nachos $10.00
Seasoned Mince Beef $13.40
Taco
Seasoned Mince Beef $13.40
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips

Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup

Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
Onion Bhajees $4.50
- Onion fritters slightly spiced
Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India

PSDB Signature Xiaolongbao 5pc $12.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Dozen Matter $10.00 / $18.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
PSDB Wonton $6.50
- 3 pc

Extra Dip $1.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Pita Chips and Dip $3.90
Marmite Mania $4.00
Brave Beef $5.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00

Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)

Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
Spaghetti Bolognese $19.50
- A favourite for children
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Beef Fillet $39.50
- 300 gram premium fillet; or
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli

Mushroom
Gourmet Fries
The Happening Sauce
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Seasonal Vegetables
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Garlic Focaccia Bread

The Gas Meltdown $25.00
- Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
The Kingston $29.00
- Jamaican jerk chicken rubbed in authentic caribbean spices served with blackened corn salsa
Queen Caesar $20.00
- With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
Leaf easter burger $21.00
- Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch

Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
-2 Mushroom & Bacon $21.00
-3 Seafood & Saffron $21.00
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
-3. Salmon $22.00
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
Risotto with parmesan
-1. Seafood & Cream $17.50

Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Mixed salad leaves, herbs, French dressing $7.00
Almonds roasted and spiced $7.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
House baked ciabatta, balsamic butter $7.00
200 gms Canterbury Angus grass fed fillet $36.00

Two Fat Indians in Christchurch Menu

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Two Fat Indians

Canterbury > Christchurch > Two Fat Indians

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112-114 Manchester St, Christchurch Central, Christchurch, CA, 8011, New Zealand

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