Two Fat Indians in Christchurch Menu

Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Garlic butter $2.00

Sole Fillet $5.00
Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
Steak Mushrooms on Fried Rice $11.00
- Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce

French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
Gourmet Beef Burger $13.90
- Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
Spinach and ricotta roll $6.90
Handcrafted chocolates from $2.30
- Assorted Selection
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Double Chocolate mousse $5.90

The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
Salsa (tomato) $5
Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
Ensalada Caesar $24
- Add chicken

Curry Beef $12.70
Nasi Goreng (Rice) $11.70
Sweet & Sour Pork $12.70
Chicken Mushroom Chow Mein $12.70
Chicken Mushroom on Fried Rice $12.70
Wonton With Sweet & Sour Sauce $9.50
Crispy Skin Chicken $12.70
Chicken With Satay Sauce $12.70

Fizzies lemonade, coke, raspberry N/A
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
50 bistro “cup of soup” $16.0
- freshly made hearty soup
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Mixed salad leaves + white miso & sesame dressing $6.0

6x Fried Fish Cakes $8.00
Please inform us of your preference of taste for degree of spicy.
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX

Bacon $3.40
Steak $4.40
Egg $3.40
Vegetarian $4.40
Pineapple $3.40
Mushroom $2.50
Steak $3.50
Egg $2.50

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Spicy Broad Bean $6.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Vitamilk Soy Bean Drink (300ml) $3.00
Boiled Chicken Giblets with Spices $8.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00

Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00

Salmon gravlax $11.00
- cured in house (gf)
Marinated olives (gf) $11.00
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Ice cream sundae (gf) $6.00
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Wedges with sour cream & sweet chilli $12.00

Home-made onion rings with garlic aioli $7.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Fresh green garden salad $8.50
Home-made baked potato wedges with herbs & sour cream $8.50
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00

Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Marinated pork ribeye, red pepper pesto $15.00
Selection of gelato, praline $11.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00

CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup

Two Fat Indians in Christchurch Menu

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Two Fat Indians

Canterbury > Christchurch > Two Fat Indians

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112-114 Manchester St, Christchurch Central, Christchurch, CA, 8011, New Zealand

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