Two Fat Indians in Christchurch Menu

Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Sambar $3
Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices

Egg $2.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Toasted bread and spreads $5.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Seasoned fries $6 Small / $8 Large
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread

Chicken/Beef/Pork $3
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion

Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Tofu $3.00
Noodle $3.00
Prawns Cracker $4.50
Extra Meat $3.00
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
5x Curry Puffs $8.00
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.

Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Dessert Special $12.00
- please ask your server
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish

Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
Mango Kulfi $6.00
Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.

Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00

Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Egg $2.00
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Bacon $5.00
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Spinach $4.00

Eggs on Toast $9.50
- Poached, scrambled or fried
Bacon & Banana $12.00
Bagels $7.00
- Cream cheese & jam
Dutch Pancakes Plain $10.00
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
Free Range Egg $0.50
Berry Compote & Yoghurt $12.00
Bacon Butties $6.50

Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
1/2 &1/2 add $3.00
Pork and Kumara Croquettes $13.00
- Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
Small $17.50
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.

Curry Vegetable Pie $4.50
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Chicken Satay $4.50
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Chilli Mince & Cheese $4.50
Mini Filed croissants $3.5 / $42
Cheese Sausage Rolls $3.00
Mince $4.50

Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander

Mushroom Sauce $3.50
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Bacon 1 Rasher $1.80
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Gravy Boat $1.50
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.

Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI

Desserts are available in the display cabinet by the cashier counter.
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
Fries $6.50
Fries with Aioli Sauce $6.50
Brioche $4.50
Mushroom $4.00
Potato Rosti $5.00
Potato Rosti $5.00

Two Fat Indians in Christchurch Menu

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Two Fat Indians

Canterbury > Christchurch > Two Fat Indians

Address

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112-114 Manchester St, Christchurch Central, Christchurch, CA, 8011, New Zealand

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