Two Fat Indians in Christchurch Menu

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Two Fat Indians in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. Five Stags Hanmer Springs offers many options including Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Cameron Japanese Family Restaurant and Hamburger steak burger.

Nearby Sample Menus

(B) Combination Meats $18.00
(A) Chicken, Beef or Pork $17.00
(C) Crispy Pork $20.00
(D) Lamb $21.00
Larb - Chicken, Beef or Pork $20.00
- Minced chicken, beef or pork with garlic, mint and coriander
(A) Chicken, Beef or Pork $18.00
(C) Seafood or Prawns $20.00
Vegetarian Spring Rolls (4 pieces) $5.00

6 mini donuts $3.50
3 potato fritters
2 sausages
Large hot dogs $3.80
- WITH SAUCE
Hot dogs $2.50
Chips $2.50
-half scoop with order only $2.00
Potato fritters $1.00

Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
Cooked with meals only
Steak Mushrooms on Fried Rice $11.00
- Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice
Nasi Goring $11.50
- Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice

Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
Poppadum $1.00
Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
Chicken Nan $4.50
Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor

Aloo Palak $12.00
Indian Salad $5.00
Prawn Biryani $15.90
Malai Kofta $12.00
Mango Chicken $12.00
Chicken Biryani $14.90
Extra Vegetables $2.50
Chicken Chow Mein $15.00

Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
Small $14.00
Rice Vermicelli Soup $10 Reg / $15 Lge
Red Bean Soup with Gingko $4.50
Bamboo Nest Veggy Soup $6 Single / $12 Double
Twin Combo Rice Special $16 Reg / $24 Lge
Gingery 'Shitake' Soup $6 Single / $12 Double
Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge

Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Kids Grilled Fish $14.00
- Big chips, little salad
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
Garlic Crostini $11.50
- Beetroot hummus
Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old

Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Cheesecake $11.90
- Please ask what has been dreamt up today
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Chicken Nuggets $8.50
- Served with fries
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Sausages and Mash $8.50
- Served with peas

Sole (Batter/Crumbed) $4.30/$4.50
Potato Fritter each $0.70
Squid Ring each $0.80
Corn Nuggets 12 for $6.00
Blue Cod (Batter/Crumbed) $5.50/$6.00
Fish $2.40
Hoki (Batter/Crumbed) $3.50/$3.80
Mussels 6 for $4.00

1/4 CHICKEN & CHIPS $6.70
CHIPS $2.40
- (1/2 scoop $1.70)
ONION RINGS (doz) $7.40
CURRY & RICE ROLLS $2.60
ALL OTHER EXTRAS $0.80
MEAT PATTIES $2.10
MUSSELS (doz) $8.20
POTATO FRITTERS $0.80

Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Gourmet Vegetarian Sandwich V $21.70
- Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread
With Bully’s Beetroot Cured Salmon Gravlax $10.00
With Hot Smoked Akaroa Salmon $10.00
“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)

Fitted Sausage $3.50
- with Cheese
American $3.50
- Hot Dog
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- Come With 2 Slices Of Bread $5.00
Surf & Turf $7.50
- Seafood + Chicken
Meat Ball $5.50
- with Potato Gravy
Hot Soup $2.80
- Chicken with Sweet Corn
Poutine $4.50
- Hot Chip with Cheese & Gravy

250 gms Wakanui grain finished rib eye $34.00
Olives marinated in their own oil, lemon, garlic $7.00
Almonds roasted and spiced $7.00
200 gms Canterbury Angus grass fed fillet $36.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50

1/4 CHICKEN $9.30
LARGE $9.50
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
BBQ CHICKEN $6.80
WHOLE CHICKEN $14.50
BASIC CHICKEN $5.80
CHICKEN BREAST FILLET $4.90
CHICKEN BREAST $6.80

- add bacon $12.50
small salad from our daily fresh selection $7.50
portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
pancakes with maple syrup $11.50
– hummus and tomato $8.00
fresh fruit salad with yogurt $10.50
toast and jam $6.50
half n half fruit and toast with jam $10.50