Two Fat Indians in Christchurch Menu

Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Pazunjo $21.00
- Prawns sauteed simply in garlic.

Spanish famous paella (seafood and vegetables) $19.00
Banoffee Pie $7.90
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Sticky Date and Toffee Pudding $7.90
Moroccan meatball with tomato and oregano sauce $18.00
Garlic king prawns $19.50

Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00

French Toast with Banana & Yogurt $16.50
Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
Soup of the Day with Artisan Bread $15.50
Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
Cookies / Biscotti $3.50
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Scrambled Eggs with Smoked Salmon $18.50

Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
Two cheeses $26.00
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
Warmed Marinated Olives $9.00
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Fries with Bloody Mary ketchup $10.00
Toasted House-made Ciabatta $6.00

Mix $12.50
Triple $13.50
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Large $11.00
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.

Side salad $6.00
Spicy re fried beans $4.00
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Beef sliders 2 $9.00
- Mini cheese burgers with bite
Onion rings $6.00
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream

Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.

Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Potato cake, Bread $2.50
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Omelette 3 $15.50
- eggs served with your choice of fillings
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup

Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
Crispy fried tofu (4 pcs) $7.50
- Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
Pad thai N/A
- Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
Rice $3.00
Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce

Prime Canterbury Beef $43.5
- Ribeye 350g
West Coast Whitebait Sliders, tartare $21.5
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
French Fries, ketchup, aioli $9/$15
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Golden battered fish & chips $24
- Tartare, Lemon, salad
Today’s Fish Market Price
- Seasonally inspired

Granola with natural yoghurt and berries $9.00
Soup of the day $15.00
Creamy Pumpkin $15.00
Eggs Benedict $16.50
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Caesar salad - add chicken $4.00 $10.00
Mince on toast w a poached egg $16.00
French toasted banana bread with maple mousse and berries $15.00

Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor

The Cheese Burger $22.50 / $32.50
- New York spicy sausage,onions, gherkins, tasty cheese, mustard and tomato sauce.
Manhattan $22.50 / $32.50
- Smoked chicken, apricots, cream cheese, rosemary.
Fries $5.50
- Served with tomato ketchup.
Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
Vienna $3.50
Latte-Cup $3.50

Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Bacon & banana pancakes with maple syrup $10.00
Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
House made Chicken Liver Pate [G] $15.50
- Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
Mushroom Flats $6.00
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
With a Breast of house Smoked Chicken $9.50

Two Fat Indians in Christchurch Menu

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Two Fat Indians

Canterbury > Christchurch > Two Fat Indians

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112-114 Manchester St, Christchurch Central, Christchurch, CA, 8011, New Zealand

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