Two Fat Indians in Christchurch Menu

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Two Fat Indians in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. Five Stags Hanmer Springs offers many options including Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Cameron Japanese Family Restaurant and Hamburger steak burger.

Nearby Sample Menus

Beef fried rice / Beef fried noodles $10.50
Prawn egg foo young $14.00
Plain $3.50
Chicken with cashew nuts $13.00
Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
Beef tomato on fried rice $13.00
Steak $5.30
Fried rice / Fried noodles $5.50

Salmon croquette (2 pieces) $5.80
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Garlic prawn $21
Assorted sashimi small (10 pieces ) $20
Assorted tempura $28
- Prawn, fish, squid,vegetables
Oyako(chicken & egg) don $16
- Comes with miso soup .
Sweet omelets $5
Spicy pork $18

Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Herb & garlic bread $5.50
Market fresh soup of the day $9.50
Selection of assorted breads & spreads $10.50

BBC Pattie
Lasagne Pattie
Spring Roll
Curry Roll
Kumara Chips
Jam Donut with Chocolate Explosion
Fish
B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning

Steamed Pork with Chilli $26.00
Chicken with Cashew Nuts $22.00
Vermicelli Salad S $8.00 L $12.00
Chicken and Corn Soup S $5.00 M $13.00
Pork Spare Ribs with Garlic $26.00
Ice Cream $5.00
Eggplant with Salted Fish in Hot Pot $20.00
Beef with Black Bean Sauce $22.00

Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)

Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Vegetables, Cashew Nut or Peanut $2.00
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish

Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
Onion salad $4.00
Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.

Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Fish 'n' Chips $12.50
- Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
Steak Fries $6.50

Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Chicken Ball N/A
Baby Tray N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Seafood yaki udon $13
Beef yaki udon $11

Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Macaroni and Cheese $12.00
- With salad
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Garlic and Parmesan Flat Bread $12.00
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander

Pizza
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce

Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Shoe-string fries $7.00
- with ketchup
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Fresh cut fruit $11.50
- with lemon syrup and sorbet
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce

Smoked salmon & cream cheese $8.50
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Hawaiian $6.00
- Ham, cheese, pineapple
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Brekkie $7.00
- Bacon, fried egg, hollandaise

Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Buttered spinach $4
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Mixed Berry Friand $3.8
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Ginger Crunch $4.2
Cheesecake of Day $7.5
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4