Two Fat Indians in Christchurch Menu

Two Fat Indians in Christchurch has no menu available, but can choose from many other options such as Chole Bhatura / Chicken or Butter Chicken from Coriander's Ethnic Indian Restaurant. Five Stags Hanmer Springs offers many options including Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa. Robbies Bar & Bistro includes a wide range like Homestyle Breakfast or Eggs Benedict. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Cameron Japanese Family Restaurant and Hamburger steak burger.

Nearby Sample Menus

  • BACON FRITTER $2.30
  • CHEESE & PINEAPPLE $3.80
  • TOMATO $3.00
  • OYSTERS COOKED 1/2 DOZ $15.00
  • EGG $3.00
  • BANANA FRITTER $2.30
  • PINEAPPLE FRITTER $2.30
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
  • Zambuca double chocolate brownies $14.50
  • Crumbed chicken tenders $14.50
    • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
  • Chargrilled lamb rump $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • Seasoned wedges $14.50
    • With sweet chilli sauce & sour cream
  • -Add anchovies $5.00
  • Sticky texas cola ribs $22.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
  • Sautéed Chilli Prawn Spaghetti (V option available) $27
    • tossed with garlic, fresh parmesan, citrus and fresh parsley
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
  • Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Sauteed Prawn Spaghetti $26
    • served with chilli, lime, garlic, fresh parmesan and parsley
  • Cheesecake of the day $12
    • served with berry coulis
  • Hot Fudge Brownie Sundae $12
    • Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • GF= GLUTEN FREE
  • Chilli Prawns on Rice $10.50
    • Stir fried prawns in chilli, garlic, ginger sauce served with rice
  • Pork Fried Noodle $9.50
  • Combination Fried Noodle $9.50
  • Mee Goreng (Bami Goreng) $9.50
    • Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
  • Seafood Chow Mien $11.00
  • Seafood Fried Rice $11.00
  • Combination Meat and Vegetables $11.00
    • stir fried with your choice of sauce
  • Chicken Fried Rice $9.00
  • LAMB VINDALOO $22.00
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • TANDOORI ROTI $3.50
    • Bread made with wholemeal flour.
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • CHICKEN TIKKA $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
  • CHICKEN BIRYANI $20.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • Avocado and tuna salad $9.80
  • Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
    • stir-fried seasonable vegetables in 3 choice of original sauce on rice
  • BBQ beef $10.00
    • tasty beef with original BBQ sauce
  • Vegetarian sushi $9.50
  • Moyashi ramen $15.30
    • miso & pork flavor with bean sprouts topping
  • Spicy miso beef combo $15.00
    • stir fried tasty beef with spicy miso sauce, mini salad, rice & miso soup
  • Una don $18.80
    • BBQ eel with original teriyaki sauce on rice
  • Avocado and salmon salad $8.80
  • Kam-Pua (BBQ pork with noodles) $10.00
  • Soya Milk Tea $4.80
  • Grape Bubbly Shake $4.20
  • Oriental style salad with wild bamboo shoots $9.50
  • Pearl Milk Tea $4.80
  • Calpis Pineapple Shake $4.20
  • Fish Ball $5.50
  • Grass Jelly Milk $5.20
  • 1 Dozen Deep fried chicken wings
  • 1 Dozen Deep fried chicken wings
  • Tomato $4.00
  • Steak Pineapple on Fried Rice $11.00
  • 1.5l soft drink
  • Roast Pork Fried Rice $11.00
  • Small Steamed Rice $5.00
  • Chicken Mushroom Chow Mein $11.00
  • Fruits platter prices are approximate and subject to current fruit prices
  • -31 $11.20 pp
  • Sushi $45.00
  • -21+ $10.80 pp
  • Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
  • Sports Pack
    • 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
  • Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
  • French Breakfast / Morning Tea Platter $55
    • Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Dressed summer leaves $8
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • PSDB Wonton $6.50
    • 3 pc
  • Pork & Prawn Shumai 4pc $12.00
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
  • Toasted Granola (P) $9.00
  • Toasted Bagel from $6.70
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • -Bacon, banana & maple syrup $17.00
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Cassava with cream $7.00
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Chori Pan $9.00
    • House made chorizo and arepas
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • - With spinach, salmon $ 19.50
  • - Add grilled cheese and bacon $12.00
  • - Large $8.00
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Large: $15.00
  • Falafel (vegetarian):
  • Regular: $14.50
  • Burger $6.00
    • Herbed meat patties with salads in a warmed bun
  • Polow Morgh One size: $17.00
    • (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
  • Large: $16.00
  • Any two fillings from the above on rice
  • Any two fillings from the above
Two Fat Indians

Two Fat Indians

location

Address

112-114 Manchester St, Christchurch Central, Christchurch, CA, 8011, New Zealand

phone

Phone

033717273

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
112-114 Manchester St, Christchurch Central, Christchurch, CA, 8011, New Zealand
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