Address
21 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Umi Sushi Bar in Auckland City Menu
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DONBURI- Teriyaki Eel Don $14.00
- ChickenKaraage Don $12.00
- Oyako Don (Tender Chicken &Egg) $12.00
- Spicy Pepper Chicken Don $12.00
- Gyu Don (Beef Bowl) $12.00
- Katsu Don (Chicken Breast or Pork Tender Loin) $12.00
- Teriyaki Tofu Don (with Seasonal Vegetables) $12.00
- Grilled Salmon Don (Teriyaki or Spicy Pepper) $13.00
- Salmon Karaage Don $13.00
SALAD & NOODLE- Teriyaki Chicken Salad $12.00
- Grilled Salmon Salad $13.00
- Sashimi Carpaccio Salad Fresh King Salmon $13.00
- Karaage Tofu Salad with citrus ponzu dressing $12.00
- Grilled Seafood Salad Teriyaki or garlic sauteed $14.00
-
Creamy Soy Noodle Salad $13.00
- with Prawns or Chicken
KATSU & YAKI-
Ton katsu $12.00
- pork tender loin
-
Chicken katsu $12.00
- trim breast
-
Katsu curry $13.00
- pork or chicken
- Teriyaki Chicken $12.00
- Spicy Chilli Pork Yakiniku Beef $12.00
- Pepper Teriyaki Calamari $12.00
- Yaki Gyoza Set (14 pcs) $11.00
- Gyoza Only (12 pcs) $9.50
- Teriyaki Tofu Eggplant $12.00
- with green salad
NOODLE SOUP- Chicken Yaki Soba orYaki Udon $12.00
- Seafood Yaki Soba orYaki Udon $13.00
- Chicken Udon $12.00
- Beef Udon $12.00
- Seafood Udon $13.00
- Vegetable Udon $12.00
-
curry udon $12.00
- chicken/beef /seafood (extra $1.00)
-
Pepper Spiced Udon $12.00
- Chicken/Beef /Seafood (Extra $1.00)
- Chicken Ramen (miso or shoyu) $12.00
- Seafoo Ramen(miso or shoyu) $13.00
- Vegetable Ramen (miso or shoyu) $12.00
Nearby Sample Menus
-
Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
-
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
-
Quesadilla $12.00
- Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
-
Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
-
Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce
-
Chocolate Fondant $11.00
- Biscotti, vanilla whipped cream
-
Grilled Rare Beef 22.00
- Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
-
Naked Empire(V)(GF) $18.00
- Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
-
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
-
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
-
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
-
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
-
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
- KUMARA CHIPS $4.50
- SCALLOPS $1.60
- KUM. CHIPS S/CREAM $5.00
- PINEAPPLE $1.10
- HAMBURGER $2.80
- CRABSTICKS $1.20
- SNAPPER BURGER $6.00
- FISH BURGER $4.50
- LAMB OR CHICKEN $11.00
-
ADANA ON RICE $15.00
- spicy beef mince grilled on the BBQ
- GREEK SALAD $8.00
-
HAWAIIAN BURGER $11.50
- prime beef pattie pineapple and burger salad
-
CLASSIC BURGER $11.50
- prime beef pattie melted cheese + burger salad
-
LAMB CURRY ON RICE $14.50
- diced lamb cooked in a special gravy
- FALAFEL $12.00
- MIXED ON CHIPS $12.00
- -Prawns $11.50
- -Prawns $8.50
-
Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
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Panang Curry
- Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
-
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
-
Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
-
Oyster Sauce
- Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
-
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
- Ham $3.70
- Egg $5.50
- Paua Fritter $4.00
- Squid Ring $1.00
- Mussel $1.70
- Chicken $5.70
- Hot Dog $3.00
- Bacon $4.60
- Seasoned potato wedges served w sour cream and sweet chilli $9.0
- Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
- Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
- Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
- House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
- - Rich tomato and basil or -
- Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
- - Rich tomato and basil or -
- Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
- Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
- Mixed Nuts (G) $5.00
- Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
- Omelete -
- Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
- - Spinach, Tomatoes and Swiss Cheese (V) $17.50
- Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
- Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
- Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Lamb, Prawns or Seafood $16.00
- Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
- Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
- Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
- Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
- Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
- Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
- Honey Mustard N/A
- Subway Club N/A
- Flatbread N/A
- Tuna N/A
- Subway Melt N/A
- Hot Chilli N/A
- Natural Swiss N/A
- Chicken Classic N/A
- Hash Browns $4.00
-
Eggs Benedict $15.50
- w avocado, mushroom, spinach
-
Power Breakfast $20.00
- bacon, sausage, tomato, roast potato, eggs any style, mushrooms & toast
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Corn Fritters $17.00
- w roasted tomato, sour cream
- Mini chicken burger & fries $9.50
-
Chicken Wrap $19.00
- toasted with avocado, mozzarella and a yoghurt sauce
- Sausages $4.00
-
Buttermilk Hotcakes $17.00
- w honeycomb butter, berries & maple syrup
-
T12 Spicy Pork BBQ $48.00
- Spicy marinated pork, 2 rice, 2 soup, 6 side dishes
- S5 Clear Beef Soup $13.00
- A11 Pan-Fried Pork and Kimchi with Tofu $26.00
-
T8 Pork Intestine Steamboat $48.00
- Pork Intestine, udon noodle in spicy soup, 2 rice, 6 side dishes
-
R10 Bibimbap on Hot Stone with beef $14 / S16
- Korean famous bibimbap in hot stone with assorted cooked veges and egg on top
- A1 Seafood Leek Pancake S $12 M $16
- Extra Spicy $0.50¢
- S8 Pork Kimchi Soup S $13 M $16
- Onion Bhaji (2Pcs) $4.00
-
Madras - Boneless $16.50
- chicken, lamb
- Puri $1.50
- Bone-less $16.00
- Vegetable Samosa (2Pcs) $4.00
- Bone-in $14.00
- Half Chicken & Chips $12.00
- Chinese Curries $14.00
-
Crumbed Prawns $17.50
- served with a ginger & garlic dipping sauce
- Pacific oyster served natural or battered $17.90
-
Supreme (grilled) $31.50
- served with a lemon wedges
- Fish & Mussels battered or garlic $28.20
- Fish & Prawns battered or crumbed $28.20
-
Sauteed Calamari $13.50
- served with a spicy tomato & garlic sauce
-
Pacific Oysters $35.00
- (12) served natural battered
-
Battered Mussels $13.50
- in a light crisp batter served with homemade tartare sauce
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- DAILY CHOICES $15
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
Umi Sushi Bar
Phone
093092766
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 6 PM
Fri
7 AM to 6 PM
Sat
7 AM to 6 PM
Sun
7 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine
21 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland City Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus