Umi Sushi Bar in Auckland City Menu

DONBURI DONBURI
  • Teriyaki Eel Don $14.00
  • ChickenKaraage Don $12.00
  • Oyako Don (Tender Chicken &Egg) $12.00
  • Spicy Pepper Chicken Don $12.00
  • Gyu Don (Beef Bowl) $12.00
  • Katsu Don (Chicken Breast or Pork Tender Loin) $12.00
  • Teriyaki Tofu Don (with Seasonal Vegetables) $12.00
  • Grilled Salmon Don (Teriyaki or Spicy Pepper) $13.00
  • Salmon Karaage Don $13.00
SALAD & NOODLE SALAD & NOODLE
  • Teriyaki Chicken Salad $12.00
  • Grilled Salmon Salad $13.00
  • Sashimi Carpaccio Salad Fresh King Salmon $13.00
  • Karaage Tofu Salad with citrus ponzu dressing $12.00
  • Grilled Seafood Salad Teriyaki or garlic sauteed $14.00
  • Creamy Soy Noodle Salad $13.00
    • with Prawns or Chicken
KATSU & YAKI KATSU & YAKI
  • Ton katsu $12.00
    • pork tender loin
  • Chicken katsu $12.00
    • trim breast
  • Katsu curry $13.00
    • pork or chicken
  • Teriyaki Chicken $12.00
  • Spicy Chilli Pork Yakiniku Beef $12.00
  • Pepper Teriyaki Calamari $12.00
  • Yaki Gyoza Set (14 pcs) $11.00
  • Gyoza Only (12 pcs) $9.50
  • Teriyaki Tofu Eggplant $12.00
  • with green salad
NOODLE SOUP NOODLE SOUP
  • Chicken Yaki Soba orYaki Udon $12.00
  • Seafood Yaki Soba orYaki Udon $13.00
  • Chicken Udon $12.00
  • Beef Udon $12.00
  • Seafood Udon $13.00
  • Vegetable Udon $12.00
  • curry udon $12.00
    • chicken/beef /seafood (extra $1.00)
  • Pepper Spiced Udon $12.00
    • Chicken/Beef /Seafood (Extra $1.00)
  • Chicken Ramen (miso or shoyu) $12.00
  • Seafoo Ramen(miso or shoyu) $13.00
  • Vegetable Ramen (miso or shoyu) $12.00

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
  • Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
  • Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
  • Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
  • Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
  • Ripieno - today’s freshly filled home baked bread $6.5
  • Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Epsom Fresh Fish and Chips Co (sample menu)
  • Bacon & Egg & Cheese & Pineapple $3.00
  • Grilled Snapper (Lemon or Cajun) $8.30
  • Crabstick $1.50
  • Mussel Fritter $4.00
  • Fish $6.30
  • Vegetarian $6.50
  • Steak $4.80
  • American Hot Dog $4.00
562 Takeaways (sample menu)
  • Hash Brown $1.10
  • Special A $23.50
    • BBQ Pork fr rice, beef chow mein, chicken egg fu yong
  • Chicken Sweetcorn soup $7.50
  • Nasi Goreing $13.50
    • with meat prawn veg squid & rice
  • Whole dozen 12 chicken wings $9.00
  • Spring roll $1.70
  • Tomato $1.00
  • Steak $3.50
The Wok Takeaways (sample menu)
  • Ham $3.50
  • Chicken $4.50
  • Ginger chicken $13.90
  • Ginger Sauce & chicken F/R $10.50/$13.90
  • Except meat $4.00
  • Jiao Yan chicken $13.90
  • Curry vegetable $10.90
  • Combination F/R $10.00/$12.90
Zap 2 Thai Cafe and Bar (sample menu)
  • Larb - Minced meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
  • Phuket Island - Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrots, baby corn, capsicum, onion & spring onion. $18.00
  • Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Chicken, Pork or Beef $15.00
  • Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
  • Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
  • Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Fish $18.00
Verona Cafe (sample menu)
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • House Bread & Dips $7
  • Side Verges $6
  • Pork Belly Bahn Mi Dasndich $18
  • Today's Beef
    • see waiter
  • Seasonal Fish
    • see waiter
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
KIRAKU Japanese Restaurant (sample menu)
  • CRAZY CHASHU RAMEN $16.00
  • HALF BOILED EGG $1.00
  • GYOZA $12.50
    • savoury dumplings -prawn(6 pieces)
  • SHIO-TONKOTSU $10.50
    • chicken, vegetable and pork flavour soup
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • UDON NOODLES $12.50
    • low fat and satisfying
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
Banzai Sushi (sample menu)
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Kakiage (tempura vegetable) udon $10.00
  • Kiwi ramen
    • Pork bone soup with grilled bacon, ham, and egg
  • Prawn cha han $13.50
  • Chicken katsu $6.00
  • Deep-fried crumbed prawn 5 PIECES $9.00
  • Curry chicken katsu udon $11.00
  • Teriyaki tofu donburi $10.00
Teed Street Larder; (sample menu)
  • slow roasted pork belly, cider onions, cornichons $16.50
  • beef tenderloin, provolone, horseradish $17.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
Subway - Lynfield (sample menu)
  • Olives N/A
  • Subway Melt N/A
  • Mayo N/A
  • Steak, Egg and Cheese N/A
  • Italian Dressing N/A
  • Ranch N/A
  • Cheesy Garlic Toasties N/A
  • Jalapenos N/A
Cafe Karadeniz (sample menu)
  • Dip Platter $18.00
    • Selection of dips served with pita bread
  • Bagel $11.00
    • With salmon and cream cheese
  • Bagel $8.50
    • With avocado and tomato
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
  • Meat Meze $20.00
    • Meze platter with flame grilled lamb.
  • Bagel $11.00
    • With bacon and tomato
  • Yaprak Dolma $10.00
    • Stuffed vine leaves
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
Icoco Cafe (sample menu)
  • Grilled tomato $2.50
  • Mushrooms $4.00
  • French Toast $16.00
    • W/bacon, maple syrup, fresh fruit, served with yoghurt
  • Kids Menu Kids meal $8.50
    • W/chicken nuggets and fries , aioli and tomato sauce
  • -w/bacon, camembert, mushrooms and tomato $12.00
  • -w/cream cheese, avocado, tomato and basil pesto $10.50
  • Toasted Sandwich $7.00
    • Your choice of any 3 fillings on 3 slices of bread (white or brown) fillings option: cheese onion tomato pineapple fried egg ham bacon chicken
  • C.L.A.T. $13.00
    • W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
Canteen Corporate Cafe (sample menu)
  • CHEESE BURGER $14.50
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • THE CLASSIC BURGER $13.50
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
Fiesta Lunch Bar (sample menu)
  • CHICKEN DIM SUM $1.60
  • CHICKEN KEBAB $3.00
  • SATAY CHICKEN $3.80
  • CHICKEN DRUM STICK $2.00
  • VEGETARIAN $3.50
  • HAM & CHEESE BUN/PIZZA BREAD $2.20
  • CHOCOLATE DONUT $1.50
  • SANDWICHES $3.00
Christensen Estate (sample menu)
  • - Glass / Bottle
  • Poderi Crisci Merlot Reserva - / $90.00
  • Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
  • Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
  • San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
  • Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
  • Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
  • Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
Umi Sushi Bar

Umi Sushi Bar

location

Address

21 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093092766

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 7 AM to 6 PM Sun 7 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine

Location
21 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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