Address
21 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Umi Sushi Bar in Auckland City Menu
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DONBURI- Teriyaki Eel Don $14.00
- ChickenKaraage Don $12.00
- Oyako Don (Tender Chicken &Egg) $12.00
- Spicy Pepper Chicken Don $12.00
- Gyu Don (Beef Bowl) $12.00
- Katsu Don (Chicken Breast or Pork Tender Loin) $12.00
- Teriyaki Tofu Don (with Seasonal Vegetables) $12.00
- Grilled Salmon Don (Teriyaki or Spicy Pepper) $13.00
- Salmon Karaage Don $13.00
SALAD & NOODLE- Teriyaki Chicken Salad $12.00
- Grilled Salmon Salad $13.00
- Sashimi Carpaccio Salad Fresh King Salmon $13.00
- Karaage Tofu Salad with citrus ponzu dressing $12.00
- Grilled Seafood Salad Teriyaki or garlic sauteed $14.00
-
Creamy Soy Noodle Salad $13.00
- with Prawns or Chicken
KATSU & YAKI-
Ton katsu $12.00
- pork tender loin
-
Chicken katsu $12.00
- trim breast
-
Katsu curry $13.00
- pork or chicken
- Teriyaki Chicken $12.00
- Spicy Chilli Pork Yakiniku Beef $12.00
- Pepper Teriyaki Calamari $12.00
- Yaki Gyoza Set (14 pcs) $11.00
- Gyoza Only (12 pcs) $9.50
- Teriyaki Tofu Eggplant $12.00
- with green salad
NOODLE SOUP- Chicken Yaki Soba orYaki Udon $12.00
- Seafood Yaki Soba orYaki Udon $13.00
- Chicken Udon $12.00
- Beef Udon $12.00
- Seafood Udon $13.00
- Vegetable Udon $12.00
-
curry udon $12.00
- chicken/beef /seafood (extra $1.00)
-
Pepper Spiced Udon $12.00
- Chicken/Beef /Seafood (Extra $1.00)
- Chicken Ramen (miso or shoyu) $12.00
- Seafoo Ramen(miso or shoyu) $13.00
- Vegetable Ramen (miso or shoyu) $12.00
Nearby Sample Menus
-
Spring Roll (4 Pieces) $8.50
- Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
-
Sweet And Sour Pork (Mild) $16.00
- Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
-
Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander
-
Satay Gai (4 Skewers) $10.50
- Grilled skewers of marinated chicken with peanut sauce
-
Green Chicken Curry (Hot) $18.00
- Hot green curry with eggplant, broccoli bamboo shoot and peas
- Steamed Vegetable $4.50
-
Yellow Curry With Mixed Beans (Mild) $15.00
- Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
-
Thai Beef Salad (Hot) $18.00
- Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
- Vegetarian $4.20
- Bacon $4.20
- Wonton $0.60
-
2 Egg Chip $5.50
- cheese salad
- Supa Dog $4.80
- Americon Hot bog $1.80
- Mushroom $2.70
-
2 sausage, 2 Egg $7.60
- Chip Cheese Salad
- Meat Extra $1.50
- Bacon & Cheese $6.60
-
Home Made Fish & Cake $3.20 Ea
- Hand Made With Smoked Fish , Mashed Potato , Diced Onion, Pan Fried Leek , Parsley , Salt And Pepper. Deep Fried With Bread Crumb
- Chicken Nuggets (6 Pcs) $4.70
- Cheese Burger $5.00
- Crumbed Snapper $5.80
-
Vegetarian Burger $7.50
- Corn Pattie , Cheese , Egg , Pineapple , Fresh Salad And Mayonnaise
- Mussel (Fresh) $1.50
- Salt & Pepper Tofu $16.00
- Egg Fu Yong $10.00
- Oyster sauced Noodle $10.00
- Shrimp Fu Yong $16.00
- Chinese Mushroom Tofu $15.00
- Dumpling Noodle soup 6 $10.00
- Roast Duck/whole $35.00
- Soya Chicken with Ginger & Spring Onion $17.00
- Prosciutto $4.00
-
21. FOCACCIA $7.50
- Virgin Olive Oil, Sea Salt, Oregano
-
26. ANTIPASTO Small $25 Large $40
- A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
-
6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
- Extras $2.00
-
5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
-
4. CALABRESE $22.50
- Mozzarella, Spicy Salami
-
10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
- Satay chicken Sticks (3 for $8.00)each $3.00
- Curry Rice Roll(homemade) $2.00
- Combination Meat $10.00 /$14.00
- Stir Fried Beans with Shredded Pork $14.50
- Prawn or Combination Seafood $10.00/ $15.00
-
Nasi Goreng (Spicy) $10.00 /$13.00
- (Rice with mixed meats.vegetables.pineapple)
- Prawn or Squid or Seafood combination $11.00 /$16.00
- Spicy Chicken or Pork or Beef (Spicy) $14.50
- Oven Roasted Chicken N/A
- Beetroot N/A
- Subway Club N/A
- Pork Riblet N/A
- Wrap N/A
- Wheat N/A
- Tuna N/A
- Oat & Raisin N/A
- Chicken Dimsum $2.50
- Bacon, Cheese & Mushroom Pie $4.50
- Chicken Curry Pie $4.00
- Chicken Freya's $4.90
- Cheese Cransky $2.50
- Mince & Cheese Pie $4.50
- Butter Chicken Pie $4.50
- Potato Top Pie $4.00
- Spring Roll $1.80
- Char Kway Teow $12.00
- Mussel $1.00
- Veg $9.90
- Hamburger $2.80
- Beef $10.50
- Chicken $10.50
- Curry Roll $1.80
- Mince $3.00
- Blueberry Muffins $1.50
- Pon-Cakes $2.00
- Ginger Slice $2.00
- Chocolate Mud Cake $2.00
- Custard Slice $2.00
- Chocolate rolls $2.00
- Fresh Cream Donut $1.50
- Steak & cheese $3.90
- Thai curry pie $4.20
- Potato top $3.90
- Small quiche $1.70
- Chicken & cranberry $4.20
- Butter chicken $4.20
- Sausage roll $2.20
- Smoked fish pie $4.20
-
Whitebait Fritter $ 12.50
- with homemade tartare sauce
-
Poisson Cru $13.50
- raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
-
Battered Fish $27.50
- in a light crisp batter with homemade tartare sauce
-
Battered Mussels $13.50
- in a light crisp batter served with homemade tartare sauce
- Open Vegeburger served with chips $20.50
-
Extra $2.00
- cheese, bacon, egg (extra per item)
- Fishburger & chips $9.00
-
Pan-fried Calamari $21.50
- served in a garlic butter & parsley sauce
- Rissotto Cakes/Hash Cakes (K) $9.50 per unit
- Zarbo lunch menu is served: Monday to Sunday until 3pm.
-
Skewered Lamb with Israeli Couscous@ $19.95
- Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.
-
Fresh Fruit and Yoghurt@ $13.50
- Seasonal fresh fruit, greek yoghurt and honey
-
Seasonal Fruit Platter: $8 per person (minimum 5 people).(D) $8.00
- Includes a divine selection of fresh cut seasonal fruits.
-
Toasted JC Bagel@ $6.95
- With jam and cream cheese.
- Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
- -Charred Feta, Shredded Artichoke & Semidried Tomato & Pinenut Pesto
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- DAILY CHOICES $15
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- SEASONAL VEGETABLES $7-$9
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- Hot rolls $3.80
- Slices $2.50
- WRAPS $2.80
- Scones (cheese/ date) $2.20
-
DOUBLE PACKS $3.40
- Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
- Egg Burger $4.00
- Curry chicken
- Crabsticks $1.50
Umi Sushi Bar
Phone
093092766
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 6 PM
Fri
7 AM to 6 PM
Sat
7 AM to 6 PM
Sun
7 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine
21 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland City Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus