Address
21 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Umi Sushi Bar in Auckland City Menu
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DONBURI- Teriyaki Eel Don $14.00
- ChickenKaraage Don $12.00
- Oyako Don (Tender Chicken &Egg) $12.00
- Spicy Pepper Chicken Don $12.00
- Gyu Don (Beef Bowl) $12.00
- Katsu Don (Chicken Breast or Pork Tender Loin) $12.00
- Teriyaki Tofu Don (with Seasonal Vegetables) $12.00
- Grilled Salmon Don (Teriyaki or Spicy Pepper) $13.00
- Salmon Karaage Don $13.00
SALAD & NOODLE- Teriyaki Chicken Salad $12.00
- Grilled Salmon Salad $13.00
- Sashimi Carpaccio Salad Fresh King Salmon $13.00
- Karaage Tofu Salad with citrus ponzu dressing $12.00
- Grilled Seafood Salad Teriyaki or garlic sauteed $14.00
-
Creamy Soy Noodle Salad $13.00
- with Prawns or Chicken
KATSU & YAKI-
Ton katsu $12.00
- pork tender loin
-
Chicken katsu $12.00
- trim breast
-
Katsu curry $13.00
- pork or chicken
- Teriyaki Chicken $12.00
- Spicy Chilli Pork Yakiniku Beef $12.00
- Pepper Teriyaki Calamari $12.00
- Yaki Gyoza Set (14 pcs) $11.00
- Gyoza Only (12 pcs) $9.50
- Teriyaki Tofu Eggplant $12.00
- with green salad
NOODLE SOUP- Chicken Yaki Soba orYaki Udon $12.00
- Seafood Yaki Soba orYaki Udon $13.00
- Chicken Udon $12.00
- Beef Udon $12.00
- Seafood Udon $13.00
- Vegetable Udon $12.00
-
curry udon $12.00
- chicken/beef /seafood (extra $1.00)
-
Pepper Spiced Udon $12.00
- Chicken/Beef /Seafood (Extra $1.00)
- Chicken Ramen (miso or shoyu) $12.00
- Seafoo Ramen(miso or shoyu) $13.00
- Vegetable Ramen (miso or shoyu) $12.00
Nearby Sample Menus
- Cheese $4.70
- Egg $3.90
- Chicken $5.20
- Crumbed prawn $1.50
- Cheese $1.50
- Steak $3.50
- Paua $2.20
- Mussel ( home made) $2.20
- Marinated olives & mozzarella $14.50
-
Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
-
Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
-
Char Grilled Squid Salad $26.50
- w rocket, roast garlic, lemon and parmesan
- -6 $16.50
-
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
- -12 $36.50
-
Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
-
BAGEL $7.50
- pesto avocado & tomato
-
FRENCH TOAST $14.50
- bacon & banana stack
-
BAGEL $5.50
- cream cheese & raspberry jam
-
TOASTED SANDWICH $4.80
- extra meat + $1.00, veg + $0.50
-
EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
-
OMELETTE $12.50
- cheese, three toppings of your choice
-
PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
- SALMON SCRAMBLED EGGS $14.50
- Prawn $13.50
-
No 9 $18.50
- 12 chicken wings, 4 fish, $3.00 chips
- Combination meats $12.50
- Onion rings 6 for $2.00
-
Curry fried rice
- just add $1.00 extra to your fried rice
- Special Chow mein or Chop suey $12.50
- Chicken & vege $11.50
- Steak & vege $11.50
- Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
- Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
- Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
- Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
- Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
- Spiced venison kaftas, toasted pita and tatzki $12.0
- Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
- Kingsland cut - 500g of our tender ribs $24.5
- Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
- Pra Goong - Prawns salad with hot Thai country sauce. $17.00
- Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Lamb, Prawns or Seafood $16.00
- Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
- Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
- Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
- Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
- Rad Nar - Stir fried noodles with gravy & vegetable - Prawns or Seafood $16.00
- Curry Chicken $12.50
- Steak $10.90
- Spring Rolls $2.00
- Fresh Tarakihi $3.80
- Comb. Neat Black Beans $15.80
- Combination Egg Fu Yoong $12.90
- Curry Comb. Meat $14.50
- Spring Roll or Curry & Rice Roll $2.00 each
- Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
- Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
- Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
- Chicken and mushroom linguine - In a creamy white wine sauce $16.80
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
-
Corn Fritters $18.00
- w bacon
- Creamy mushrooms $4.00
- Mini chicken burger & fries $9.50
-
Orvieto Museli $10.50
- w greek yoghurt & fruit
-
French Toast $17.00
- w bacon, grilled banana & maple syrup
-
Chicken & Bacon Sandwich $19.50
- w mozzarella, spicy tomato relish, basil mayo, avocado & fries
- Hash Browns $4.00
- Bacon $4.00
-
CORN FRITTERS $14.50
- with bacon or salmon & avocado
-
AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
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BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
-
PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese
-
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- ham tomato & cheese
-
PANKAKE $12.50
- with seasonal fruits, berry compote, mascarpone & maple syrup
-
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- bacon mushrums & cheese
-
TOAST $5.50
- homemade preserves & butter
-
Gun mandu $10.00
- Deep fried dumplings
-
Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
-
Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
-
Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
-
Yu can sul $47.00
- Braised seafoods, shredded pork with veges
-
Sam saun gan ja jang $14.00
- Black bean sauce noodles with seafoods
-
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
-
Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
- Squid Rings $0.70
- Chips $2.00
- Curry Roll $1.80
- Onion Rings 6pcs $2.50
- Hot Dog $1.50
- Fish Burger $4.50
- Hawaiian Beef burger $4.80
- Tarakihi $3.20
- EGG BURGER $4.00
- 8 PCS $7.0O
- BACON & EGG TOASTED $4.20
- ONIGIRI (TUNN RICE BALL) $3.40
- CHEESE BURGER $4.00
- BLUEBERRY MUFFIN $2.50
-
HAM & EGG TOASTED $4.20
- extra filling $0.50/extra meat $1.00
- CHICKEN & MAYO $3.70
- Gai Lerd Ros Stir fried chicken with vegetables and sweet & sour sauce. $20.90
- Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
- - Puk Ruam Pad Khing - Stir fried vegetables with fresh ginger, mushrooms and soya sauce -
- Amstel Light(Netherlands) $7.50
- Toong Thong Minced chicken and prawns wrapped in wonton pastry. $9.90
- St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
- Laksa Curry noodles with chicken, prawns or fillet snapper with capsicum, onion and fresh vegetables -
- STEAMED JASMINE RICE $3.00
-
Seasonal Fruit Bowl $8.50
- with yoghurt & honey
-
Fries $5.00
- with tomato sauce and aioli
-
French Toast $14.50
- with caramelized banana, bacon & maple syrup
-
Homemade Muesli $9.50
- with bananas, blue berries, yoghurt & milk
- Baked Beans $3.00
-
Prawn Linguini $17.50
- Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
- Bacon, brie & avocado $12
-
Cajun Chicken Salad $16.50
- Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
Umi Sushi Bar
Phone
093092766
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 6 PM
Fri
7 AM to 6 PM
Sat
7 AM to 6 PM
Sun
7 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine
21 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland City Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus