Umi Sushi Bar in Auckland City Menu

DONBURI DONBURI
  • Teriyaki Eel Don $14.00
  • ChickenKaraage Don $12.00
  • Oyako Don (Tender Chicken &Egg) $12.00
  • Spicy Pepper Chicken Don $12.00
  • Gyu Don (Beef Bowl) $12.00
  • Katsu Don (Chicken Breast or Pork Tender Loin) $12.00
  • Teriyaki Tofu Don (with Seasonal Vegetables) $12.00
  • Grilled Salmon Don (Teriyaki or Spicy Pepper) $13.00
  • Salmon Karaage Don $13.00
SALAD & NOODLE SALAD & NOODLE
  • Teriyaki Chicken Salad $12.00
  • Grilled Salmon Salad $13.00
  • Sashimi Carpaccio Salad Fresh King Salmon $13.00
  • Karaage Tofu Salad with citrus ponzu dressing $12.00
  • Grilled Seafood Salad Teriyaki or garlic sauteed $14.00
  • Creamy Soy Noodle Salad $13.00
    • with Prawns or Chicken
KATSU & YAKI KATSU & YAKI
  • Ton katsu $12.00
    • pork tender loin
  • Chicken katsu $12.00
    • trim breast
  • Katsu curry $13.00
    • pork or chicken
  • Teriyaki Chicken $12.00
  • Spicy Chilli Pork Yakiniku Beef $12.00
  • Pepper Teriyaki Calamari $12.00
  • Yaki Gyoza Set (14 pcs) $11.00
  • Gyoza Only (12 pcs) $9.50
  • Teriyaki Tofu Eggplant $12.00
  • with green salad
NOODLE SOUP NOODLE SOUP
  • Chicken Yaki Soba orYaki Udon $12.00
  • Seafood Yaki Soba orYaki Udon $13.00
  • Chicken Udon $12.00
  • Beef Udon $12.00
  • Seafood Udon $13.00
  • Vegetable Udon $12.00
  • curry udon $12.00
    • chicken/beef /seafood (extra $1.00)
  • Pepper Spiced Udon $12.00
    • Chicken/Beef /Seafood (Extra $1.00)
  • Chicken Ramen (miso or shoyu) $12.00
  • Seafoo Ramen(miso or shoyu) $13.00
  • Vegetable Ramen (miso or shoyu) $12.00

Nearby Sample Menus

  • BBQ Pork $20.00
  • Sausage $2.80
  • Steak $5.80
  • Wonton soup $18.00
  • Pork, Mushroom & veges $23.00
  • 3 $39.50
    • 1 scoop chips, 3 fish, 3 sausages, 3 potato fritters
  • 2 $23.50
    • 1 scoop chips, 2 fish, 2 potato fritters
  • Extra Onions $1.50
  • Ham $3.00
  • Chicken $10.00
  • Cheese $3.80
  • Pork Chop Suey
  • Singaporean vermicelli $14.00
    • rice vermicelli shrimps BBQ pork
  • Seafood $15.00
  • Steak $10.00
  • Bacon $3.80
  • 1524 Cabbage
  • 1204 Stir-fried Pork's Tongue & Ginger $29.00
  • 1302 Steam Tofu with Preserve Vegetable and Mince Pork $21.80
  • 2108 Toffee Apple with Ice Cream $5.80
  • 0206 Entree Combination (Minimum 2 orders) $7.00
  • 2101 Snowy Durian $6.80
  • 0113 Crayfish Banquet Dinner (BB) $88.00 per person
  • 0403 Blue Cod POA
  • American hot dog + cheese+ onion $3.80
  • Potato fritters $0.70
  • Special 13 $24.50
    • 4 hamburgers, 4 fish, 4 chips
  • Egg $3.00
  • Scallops $1.60
  • Prawn $12.50
  • Bacon & Egg $3.60
  • Beef $11.90
  • Pork $8.50
  • Meat $4.00
  • Prawn Cashew Nuts $13.00
  • Crab Stick $1.50
  • Special pack $13.00
  • -med $6.50
  • Roast Pork $8.50
  • Nasi Goreng (Rice) $12.00
  • Chicken Classic N/A
  • Flatbread N/A
  • Thousand Island N/A
  • Avocado Toasties N/A
  • Pickles N/A
  • Turkey & Ham N/A
  • Tuna N/A
  • Sweet Onion N/A
  • Dry Noodle Extra $1.00
  • Thai Style Tofu / Cold Cucumber $12.00
  • Soya Sauce Fried Noodle $11.00
  • Spring Rolls $7.00
  • Broccoli Fried Beef / Spicy Slice Pork Belly with Cabbage / Honey Glazed Spare Ribs / Gong Bo Chicken / Pickled Cabbage & Pig Stomach / Dry Fried Round Bean & Mince Pork $18.00
  • Pork & Preserved Egg Congee $10.00
  • Corn with Chicken Soup $10 / $16
  • Chicken Curry / Combination Meat $13.50
  • Squid RIng / Potato Fritter / Hash Brown $0.80
  • 1/4 Chicken $4.80
  • Onion / Pineapple $0.60
  • Kumara Chips $5.00
  • Wedges $3.50
  • Tomato / Egg $0.70
  • Mushroom $2.60
  • Oyster / Banana Fritter $1.50
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • braised goat, harissa & yoghurt $15.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • rabbit, white wine, leek & thyme $15.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • Chipotle N/A
  • Sweet Chilli N/A
  • Cheddar N/A
  • Double Choc Chip N/A
  • Turkey N/A
  • Hot Chilli N/A
  • Wheat N/A
  • Steak and Cheese N/A
  • Soup of the day $9.00
  • Chunky chips with ketchup $5.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Lunch Box $12.50
    • choice of chicken teriyaki, seasoned beef or stir fried vegetables
  • Tempura prawn 3pcs $7.00
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • Teriyaki $12.50
    • choice of chicken or fish salad & rice
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Salmon Nigiri $12.00
    • small 7pcs
  • Hot Dogs (2) $3.00
  • Pork n’ Noodle soup $6.00
  • Squid Rings (3 pieces) $2.00
  • Fish $2.00
  • Vegetarian $6.00/$8.00
  • DUMPLING (fried or boiled) $8.00/$6.00
    • pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
  • WonTon n' vegetable soup $6.00
  • Chicken wings (3 pIeces) $2.00
  • FRUIT TARTS $2.90/$5.00
  • CHICKEN & MUSHROOM $9.50
  • BACON & EGG $9.20
  • CHICKEN (S/M/L) $8.00/$14.00/$23.00
  • GINGER CRUNCH $5.00
  • VEGETARIAN
  • BEEF $9.50
  • TUNA
Umi Sushi Bar

Umi Sushi Bar

location

Address

21 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093092766

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 7 AM to 6 PM Sun 7 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine

Location
21 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand