Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
Ripieno - today’s freshly filled home baked bread $6.5
Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
21 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Phone
093092766
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 6 PM
Fri
7 AM to 6 PM
Sat
7 AM to 6 PM
Sun
7 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
,
Japanese
,
Sushi
Features
Dine in
,
EFTPOS
,
Takeaway
,
Vegetarian Friendly
,
Breakfast
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Local cuisine
Location
21 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand