Address
21 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
Umi Sushi Bar in Auckland City Menu
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DONBURI- Teriyaki Eel Don $14.00
- ChickenKaraage Don $12.00
- Oyako Don (Tender Chicken &Egg) $12.00
- Spicy Pepper Chicken Don $12.00
- Gyu Don (Beef Bowl) $12.00
- Katsu Don (Chicken Breast or Pork Tender Loin) $12.00
- Teriyaki Tofu Don (with Seasonal Vegetables) $12.00
- Grilled Salmon Don (Teriyaki or Spicy Pepper) $13.00
- Salmon Karaage Don $13.00
SALAD & NOODLE- Teriyaki Chicken Salad $12.00
- Grilled Salmon Salad $13.00
- Sashimi Carpaccio Salad Fresh King Salmon $13.00
- Karaage Tofu Salad with citrus ponzu dressing $12.00
- Grilled Seafood Salad Teriyaki or garlic sauteed $14.00
-
Creamy Soy Noodle Salad $13.00
- with Prawns or Chicken
KATSU & YAKI-
Ton katsu $12.00
- pork tender loin
-
Chicken katsu $12.00
- trim breast
-
Katsu curry $13.00
- pork or chicken
- Teriyaki Chicken $12.00
- Spicy Chilli Pork Yakiniku Beef $12.00
- Pepper Teriyaki Calamari $12.00
- Yaki Gyoza Set (14 pcs) $11.00
- Gyoza Only (12 pcs) $9.50
- Teriyaki Tofu Eggplant $12.00
- with green salad
NOODLE SOUP- Chicken Yaki Soba orYaki Udon $12.00
- Seafood Yaki Soba orYaki Udon $13.00
- Chicken Udon $12.00
- Beef Udon $12.00
- Seafood Udon $13.00
- Vegetable Udon $12.00
-
curry udon $12.00
- chicken/beef /seafood (extra $1.00)
-
Pepper Spiced Udon $12.00
- Chicken/Beef /Seafood (Extra $1.00)
- Chicken Ramen (miso or shoyu) $12.00
- Seafoo Ramen(miso or shoyu) $13.00
- Vegetable Ramen (miso or shoyu) $12.00
Nearby Sample Menus
- Cappuccino $4.00
- Seafood Basket $11.50
- Salad Bar only $16.00
- Sauteed onions $6.00
- Pacific Oysters $12.50 (1/2 dozen)
- Oysters on steak (1 doz) $25.00
- Decaf Espresso $4.00
- Oysters on steak (½ doz) $12.50
- Sev Usal $8.00
- -(fried) $2.00
- Extra Raita
- Mysore Masala Dosa $12.00
- Pickles $1.00
-
one meal $15.00
- 4 rotis or 5 puries, 2 curries, rice, daal, raita, papadom
- -(sml) $1.00
- Bhei $8.00
-
Omelette(veg or pastrami) $18.00
- with sourdough toast
-
Jewish Chicken Salad $15.90
- a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
-
Soup $12.00
- creamy chicken and mushroom or Sicilian tomato, available winter only
-
Mixed Plate $28.00
- a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
-
Feta Salad $15.90
- a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
-
Chargrilled Vegetables $15.90
- hot sauteed vegetables served on fava bean dip French bread
- Boiled Egg $3.00
-
Mixed Salad $15.90
- a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
-
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
-
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
-
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
-
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
-
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
- Chicken $3.00
-
Super Kebab $13.50
- Combination of lamb, chicken and falafel
- Turkish Delight $1.00
-
Turkish Garlic Bread with Hummus $7.00
- Fresh baked bread with garlic butter
-
Turkish Chicken $13.00
- Marinated chicken breast, onion, mushroom, cheese
-
Maskell Special $16.00
- Ham, bacon, pepperoni, onion, capsicum, mushroom, cheese
- Wedges $5.00
- Cheese Burger $6.50
- 2 egg chip cheese salad $5.50
- Curry rice roll $1.80
- Fish $4.00
- Steak onion roll with garlic $4.50
- Hot garlic roll $1.10
- 1/4 chicken chip 2 egg $7.50
- Steak $4.50
- Bacon $3.00
-
Ravioli $19.50
- Square pockets of pasta filled with ground beef cooked in a tomato & cream sauce
-
Tzaziki $8.00
- Yoghurt, garlic & cucumber dip
-
Cannelloni $17.00
- Pasta tubes filled with ground beef, herbs, spices & baked in a Napoletana Sauce
- Large Pizzas - additional $10.00
-
Taramasalata $8.00
- Fish roe dip
-
Spaghetti Puttanesca $17.00
- Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
-
Spaghetti Meatballs $17.50
- Spaghetti cooked in a tomato sauce w homemade garlic meatballs
-
Fettuccine Prosciutto $17.00
- Fettuccine in a creamy tomato sauce w ham
- House Bread & Dips $7
- Pork Belly Bahn Mi Dasndich $18
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Side Verges $6
- Side Salad $6
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
-
Seasonal Fish
- see waiter
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Special Poached Char Siu Pork $10.00
- Nanjing Beef $10.00
- Served on spaghetti $2.50
- Extra Seasonal Vegetable $2.50
- Oriental noodle extra $1.00
- Curry Beef on Fried Noodles $14.50
- Fried Pork Chop $11.00
- Sliced Pork with Preserved Vegetable $14.00
- -w/ Toast & Bacon $15.00
- -extra: mushroom, spinach +$2.50
- Omelettes
- available only instore
- Side Salad +$3.00
- Toasted Sandwich
- -w/ Cheese & Onion $10.00
-
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
- Pasta of the day $13.50/ F.O.D - Market Price
- Chunky chips with ketchup $5.50
- Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
- Soup of the day $9.00
- Crispy salt & chilli squid with tartare sauce $11.50
- All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
- Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
- Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
-
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
-
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
-
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
-
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
-
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
-
Chef’s Special
- ask your server
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
-
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
-
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
-
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
-
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Traditional Wedges with Cheese and bacon $7.00/$6.00
- TOAST
-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
- Sweet and Sour Chicken Nibbles $8.00/$7.00
-
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
- SLICED GRILLED BEEF STEAK w. salad, tomato, pamerson, salsa rosa (g) $19
- TE MATA ELSTON CHARDONNAY Hawkes Bay 2011 - / $65
- SALUTE Central Otago 2009 $10.5 / $48
- CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
- BRUSCHETTA w. portobello mushroom, blue cheese, walnuts & rocket $10
- Steinlager Edge $7.90
- Peroni (Italy) $8.50
- VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
-
Blueberry Hot Cakes $17.50
- With bacon and banana
- -Hollandaise $2.00
- -Salmon & Hollandaise $17.90
- Mushrooms on toast $11.90
- -Avocado, tomato & cream cheese $9.90
- Porridge $9.50
- -Fried
- -Scrambled & Smoke Salmon $15.90
Umi Sushi Bar
Phone
093092766
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 6 PM
Fri
7 AM to 6 PM
Sat
7 AM to 6 PM
Sun
7 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine
21 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland City Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus