Umi Sushi Bar in Auckland City Menu

DONBURI DONBURI
  • Teriyaki Eel Don $14.00
  • ChickenKaraage Don $12.00
  • Oyako Don (Tender Chicken &Egg) $12.00
  • Spicy Pepper Chicken Don $12.00
  • Gyu Don (Beef Bowl) $12.00
  • Katsu Don (Chicken Breast or Pork Tender Loin) $12.00
  • Teriyaki Tofu Don (with Seasonal Vegetables) $12.00
  • Grilled Salmon Don (Teriyaki or Spicy Pepper) $13.00
  • Salmon Karaage Don $13.00
SALAD & NOODLE SALAD & NOODLE
  • Teriyaki Chicken Salad $12.00
  • Grilled Salmon Salad $13.00
  • Sashimi Carpaccio Salad Fresh King Salmon $13.00
  • Karaage Tofu Salad with citrus ponzu dressing $12.00
  • Grilled Seafood Salad Teriyaki or garlic sauteed $14.00
  • Creamy Soy Noodle Salad $13.00
    • with Prawns or Chicken
KATSU & YAKI KATSU & YAKI
  • Ton katsu $12.00
    • pork tender loin
  • Chicken katsu $12.00
    • trim breast
  • Katsu curry $13.00
    • pork or chicken
  • Teriyaki Chicken $12.00
  • Spicy Chilli Pork Yakiniku Beef $12.00
  • Pepper Teriyaki Calamari $12.00
  • Yaki Gyoza Set (14 pcs) $11.00
  • Gyoza Only (12 pcs) $9.50
  • Teriyaki Tofu Eggplant $12.00
  • with green salad
NOODLE SOUP NOODLE SOUP
  • Chicken Yaki Soba orYaki Udon $12.00
  • Seafood Yaki Soba orYaki Udon $13.00
  • Chicken Udon $12.00
  • Beef Udon $12.00
  • Seafood Udon $13.00
  • Vegetable Udon $12.00
  • curry udon $12.00
    • chicken/beef /seafood (extra $1.00)
  • Pepper Spiced Udon $12.00
    • Chicken/Beef /Seafood (Extra $1.00)
  • Chicken Ramen (miso or shoyu) $12.00
  • Seafoo Ramen(miso or shoyu) $13.00
  • Vegetable Ramen (miso or shoyu) $12.00

Nearby Sample Menus

  • Cheese $4.70
  • Egg $3.90
  • Chicken $5.20
  • Crumbed prawn $1.50
  • Cheese $1.50
  • Steak $3.50
  • Paua $2.20
  • Mussel ( home made) $2.20
  • Marinated olives & mozzarella $14.50
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • Raw Fish Salad $29.00
    • fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
  • -6 $16.50
  • Red Thai Fish Curry $28.50
    • Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
  • -12 $36.50
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • BAGEL $7.50
    • pesto avocado & tomato
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • BAGEL $5.50
    • cream cheese & raspberry jam
  • TOASTED SANDWICH $4.80
    • extra meat + $1.00, veg + $0.50
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • OMELETTE $12.50
    • cheese, three toppings of your choice
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • SALMON SCRAMBLED EGGS $14.50
  • Prawn $13.50
  • No 9 $18.50
    • 12 chicken wings, 4 fish, $3.00 chips
  • Combination meats $12.50
  • Onion rings 6 for $2.00
  • Curry fried rice
    • just add $1.00 extra to your fried rice
  • Special Chow mein or Chop suey $12.50
  • Chicken & vege $11.50
  • Steak & vege $11.50
  • Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
  • Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
  • Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
  • Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
  • Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
  • Spiced venison kaftas, toasted pita and tatzki $12.0
  • Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
  • Kingsland cut - 500g of our tender ribs $24.5
  • Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
  • Pra Goong - Prawns salad with hot Thai country sauce. $17.00
  • Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Lamb, Prawns or Seafood $16.00
  • Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
  • Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
  • Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
  • Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
  • Rad Nar - Stir fried noodles with gravy & vegetable - Prawns or Seafood $16.00
  • Curry Chicken $12.50
  • Steak $10.90
  • Spring Rolls $2.00
  • Fresh Tarakihi $3.80
  • Comb. Neat Black Beans $15.80
  • Combination Egg Fu Yoong $12.90
  • Curry Comb. Meat $14.50
  • Spring Roll or Curry & Rice Roll $2.00 each
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Corn Fritters $18.00
    • w bacon
  • Creamy mushrooms $4.00
  • Mini chicken burger & fries $9.50
  • Orvieto Museli $10.50
    • w greek yoghurt & fruit
  • French Toast $17.00
    • w bacon, grilled banana & maple syrup
  • Chicken & Bacon Sandwich $19.50
    • w mozzarella, spicy tomato relish, basil mayo, avocado & fries
  • Hash Browns $4.00
  • Bacon $4.00
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • AQVA BIG BREAKFAST $18.50
    • bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
  • BUBBLE & SQUIDS $14.50
    • with bacon, potato, poached eggs and red onion
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • ham tomato & cheese
  • PANKAKE $12.50
    • with seasonal fruits, berry compote, mascarpone & maple syrup
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • bacon mushrums & cheese
  • TOAST $5.50
    • homemade preserves & butter
  • Gun mandu $10.00
    • Deep fried dumplings
  • Gan so sae wu $38.00
    • Deep fried shrimps with tomato sauce
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Ma pa dubu $28.00
    • Tofu with minced pork in hot sauce
  • Yu can sul $47.00
    • Braised seafoods, shredded pork with veges
  • Sam saun gan ja jang $14.00
    • Black bean sauce noodles with seafoods
  • Ja jang bab $12.00
    • Fried rice, black bean sauce & soup
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Squid Rings $0.70
  • Chips $2.00
  • Curry Roll $1.80
  • Onion Rings 6pcs $2.50
  • Hot Dog $1.50
  • Fish Burger $4.50
  • Hawaiian Beef burger $4.80
  • Tarakihi $3.20
  • EGG BURGER $4.00
  • 8 PCS $7.0O
  • BACON & EGG TOASTED $4.20
  • ONIGIRI (TUNN RICE BALL) $3.40
  • CHEESE BURGER $4.00
  • BLUEBERRY MUFFIN $2.50
  • HAM & EGG TOASTED $4.20
    • extra filling $0.50/extra meat $1.00
  • CHICKEN & MAYO $3.70
  • Gai Lerd Ros Stir fried chicken with vegetables and sweet & sour sauce. $20.90
  • Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
  • - Puk Ruam Pad Khing - Stir fried vegetables with fresh ginger, mushrooms and soya sauce -
  • Amstel Light(Netherlands) $7.50
  • Toong Thong Minced chicken and prawns wrapped in wonton pastry. $9.90
  • St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
  • Laksa Curry noodles with chicken, prawns or fillet snapper with capsicum, onion and fresh vegetables -
  • STEAMED JASMINE RICE $3.00
  • Seasonal Fruit Bowl $8.50
    • with yoghurt & honey
  • Fries $5.00
    • with tomato sauce and aioli
  • French Toast $14.50
    • with caramelized banana, bacon & maple syrup
  • Homemade Muesli $9.50
    • with bananas, blue berries, yoghurt & milk
  • Baked Beans $3.00
  • Prawn Linguini $17.50
    • Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
  • Bacon, brie & avocado $12
  • Cajun Chicken Salad $16.50
    • Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
Umi Sushi Bar

Umi Sushi Bar

location

Address

21 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093092766

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 7 AM to 6 PM Sun 7 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine

Location
21 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand