Umu Cafe in Waikato Menu

LUNCH LUNCH
  • Garlic and herb bread $6.50
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Soup of the day $11.50
    • with garlic bread
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Chicken, mushroom and green pea fettuccine $17.50
  • Hotpots $10.50
    • see our specials board for today's flavours
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Side salad $5.50

Nearby Sample Menus

  • NUGGETS + FRIES $7.00
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • COLESLAW $4.00
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • HOKI + FRIES $7.00
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • DEEP FRIED MAC N' CHEESE $6.00
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • Mac and cheese balls $12.00
    • truffle mayo
  • Chicken, chorizo, and mushroom hand cut pappardelle $20.00
    • basil pesto sauce, parmesan, micro watercress
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • The George Taco $14.00
    • Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
  • Vietnamese name jim slaw GF $8.00
  • Pumpkin and sweetcorn fritters $18.00
    • halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
  • Hotdog $2.30
  • Ham and Cheese $4.50
  • Snapper Meal $15.50
    • Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
  • Cheese Pork Sausage $3.50
  • Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
    • Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
  • 6x Mussels (1.40ea) $7.00
  • Crab stick $1.40
  • Combo include chips and drink
  • Pork Meal $19.50
    • Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
  • BLAT $11.00
    • Bacon, lettuce, tomato, avocado and mayonnaise
  • Pork $7.50
    • Your choice of roll or sandwich. Pork, gravy, salad and applesauce
  • Ham, Egg and Cheese Toasted Sandwich $9.50
  • Sausage Egg and Chips $17.50
    • 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
  • Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
  • Bacon and Scrambled Egg Roll $7.00
  • Mushroom and Toast Meal $7.00
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Potato Salad (Large) $6.50
  • Corn on the Cob (Large) $6.50
  • Pineapple $1.50
  • Egg $1.50
  • Old-style chips (Large) $6.50
  • PERi-PERi chips (Large) $6.50
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
  • Redoubt old school
    • Cajun roast chicken + caramelised onions + camembert + banana + cashews
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
  • Pannacotta $14.00
    • With cinnamon fruit
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • ●Shared plates
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • -AMP Special $15.00
    • 1 chicken katsu, 1 korokke, 2 crumbed prawn
  • -Half $10.50
  • -Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
  • -Hawaiian Poke Don $19.00
    • Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
  • -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
  • -Tofu Musubi $5.00
    • Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
  • Aroha Roll $15.00
  • -Takoyaki (6pcs) $7.00
    • Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
  • Breads & Spreads $15.00
    • A selection of Artesian breads & three Ironique spreads
  • ẃ garlic mash & vegetables $29.50
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Pear, walnut & parmesan salad $7.50
    • Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
  • Grilled Salmon $31.00
    • Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • Thai Inspired Beef Salad $16.20
    • Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
  • Beetroot, apple, spinach & feta salad $16.50
    • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
  • 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
  • 2 Fish, 2 Eggs,,Chips and Salad $10.00
  • Curry Pork on Rice $12.00
  • Sweet & Chilli Sauce Chicken on Rice $12.00
  • 3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
  • Gourmet Paua Fritter $7.50 each
  • Snapper $5.50
  • Each $4.00
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • CT Hash brown $4.00
  • The Chevy Burger $23.00
    • Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
  • Chicken tenders with curly fries $11.90
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
  • Open Steak Sammy (Scotch Fillet Steak) $23.50
    • Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
  • Eggs on Ciabatta $14.50
    • With Bacon
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • -Ham, cheese & pineapple pizza $12.00
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • -Beef pattie & cheese slider & fries $12.00
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • -Pulled pork slider & fries $12.00
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Seasonal vegetables of the day $7.00
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Try our house-made chilli samball $3.00
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Umu Cafe

Umu Cafe

location

Address

22 Wharf Road, Coromandel, Waikato, 3506, New Zealand

phone

Phone

078668618

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
22 Wharf Road, Coromandel, Waikato, 3506, New Zealand