Address
22 Wharf Road, Coromandel, Waikato, 3506, New Zealand
Umu Cafe in Waikato Menu
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LUNCH- Garlic and herb bread $6.50
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Coromandel mussel chowder $15.50
- with garlic bread
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Soup of the day $11.50
- with garlic bread
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Fettuccine $16.50
- with tomato, caper and olive sauce
- Chicken, mushroom and green pea fettuccine $17.50
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Hotpots $10.50
- see our specials board for today's flavours
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
- Side salad $5.50
Nearby Sample Menus
-
Hereford Prime Scotch Fillet $36.90
- Grass fed
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Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
- -Creamy mushrooms
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Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
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Tempura Prawns $22.90
- Hokkien noodles, stir fry vegetables, nam jim dressing
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Angus Eye Fillet $36.90
- Grass fed
- -Bacon $16
- -Mac & cheese
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Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
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Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
- Mushroom and Toast Meal $7.00
- -Upgrade with Sausage and Hash Browns $12.00
- Ham, Egg and Cheese Toasted Sandwich $9.50
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Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
- Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
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Eggs Benedict $14.50
- Your choice of bacon or ham
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Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
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Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
- Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
- Rustic fries with salt and pepper spice, aioli $8.00
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
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Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
- All $11.90
- 3 Traditional Pizzas $20
- Extra Sauce/ Ingredient $0.50
- All $11.90
- Extra Cheese/ Bacon $1
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7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
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4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
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4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
- -Add Salmon $6
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -avocado $3
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
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Vik's burgers $20
- Served w fries.
- -or prawns(6) $8
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Fries
- crispy golden fries w aioli or tomato sauce
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Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
- Garden Salad $8.00
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Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
- Grilled Seasonal Vegetables $8.00
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
- Add Fries $4.00
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
- Potato Mash $6.50
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Add Fries $4.00
- Add 6 Mussels $6.00
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Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
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Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella
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Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
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Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
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Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
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Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
- Classic Cheese $5.00
- Ham and Cheese $5.00
- 7 - 1 pm
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Oat or rice Perridge with stewed fruit and brown sugar $10
- bacon/kransky/chorizo/tomato/eggs 4
- hashbrown/Smoked salmon
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Oyster Burger $9.99
- Fish-fresh Gurnard $5.00
- Potato Fritter $1.00
- Crabtick $1.60
- Bacon $6.00
- Scallop $2.00
- Steak $6.00
- Ovester $2.00
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
- -Smoked potato mash $8
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
- Handmade Pappardelle Pasta
- -flambéed with cointreau $21
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
- -tempura with soy mirin and seaweed salad $24/48
- Crumbed scallop $2.00
- Chicken $6.00
- Chicken sticks $1.20
- Ham $4.50
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Junior munch 2 $4.99
- 1x Thigh, regular chips
- Onions $0.50c
- Squid ring $0.80
- Hawaiian $6.50
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Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
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Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
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Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
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Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
- Chicken, Chili, Cheese, Coriander $5.50
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Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
- Garlic Naan $3.50
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
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Beer battered onion rings $6
- with sweet chilli sauce
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
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Kumara chips $7
- with tomato sauce
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Umu Cafe
Phone
078668618
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Pizza , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Quick Bites , American Express , Bankcard , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
22 Wharf Road, Coromandel, Waikato, 3506, New Zealand
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