Address
201 Valley Road, Mangapapa, Gisborne, Gisborne, 4010, New Zealand
Valley Road Cattery in Gisborne Menu
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Valley Road Cattery in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Flagship Eatery includes a wide range like Creamy balsamic mushrooms or Eggs benedict. 1/2 Scoop and Scoop from . Te Hapara Fish Shop offers The Wharf Cafe, Bar and Restaurant and Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast.
Nearby Sample Menus
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The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
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Kids Platter (2-3 children) $23.00
- Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
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Fresh Button Mushrooms $13.00
- Crumbed and baked, served on a garden salad drizzled with aioli.
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R.B.L.A.T. $15.50
- Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
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Traffic Lights $5.50
- Orange juice with lemonade base.
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Minute Steak $18.00
- Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
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Bowl of Kumara Chips $7.00
- Served with aioli & garlic butter.
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Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
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Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- - Serves 3-4
- Straight-Cut Chips GF DF $5
- -Twelve $37
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Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
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Steak Sauce Options $34
- Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
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Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
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Prawn Star Gf $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
- Grilled Broccolini, Feta & Almonds $12.00
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Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
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Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
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Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
- Green Salad With Mustard Vinaigrette $8.00
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House Bread $12.00
- Truffle butter
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Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
- Tartare $1.00
- Crabstick $1.50
- Garlic Bread $2.50
- Veggie $7.80
- Hawaiian $8.00
- Paua $6.50
- Hoki Battered $3.50
- Tarakihi Crumbed $4.80
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Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
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Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
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Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
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Loaf & Devotion (V) $6.00
- House-made garlic bread
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Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
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Cowboys Catch POA
- Fresh fish of the day
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Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
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You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
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Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion
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Peshawari Naan $4.00
- Sweet style bread, filled with Almonds, Coconut & Raisins
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Fish Masala $18.50
- A tangy spicy fish curry
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Lamb Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
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Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
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Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
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Lamb Seekh Kebab (4 Pcs) $10.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
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Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter
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''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
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Open Chicken Sandwich or Wrap $12.50
- W blue cheese
- East Coast Kahuna Burger $15.50
- Warmed Bread & Assorted Dips $12.50
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Wedges $9.50
- W sour cream
- Classic Venison Burger $15.50
- Fish Burger $15.50
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Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
- -Pork belly burger & eggs
- -Fish, Fries & salad
- -Gourmet fish stack & fries
- Crumbed Calamari, salad & fries
- -BLT- Bacon, lettuce & tomato, served with fries
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Battered mussels, fries & salad
- -Battered pacific oysters, fries & salad
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
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Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
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Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
- Fish bites & chips $8
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Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
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Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
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Sweet corn fritter $15.00
- White house sweet corn fritter stack with streaky bacon, avocado, sour cream and sweet chilli sauce.
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Fish of the day $32.00
- Ask your server for fish of the day.
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Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
- Smoked salmon, spinach & cream cheese $16.50
- -avocado, tomato, cream cheese & pesto $12.50
- Margherita $13.50
- Tomatoes, spinach & feta $15.50
- Toast served with butter & jam $5.00
- Spicy potato wedges $8.50
- Rosti stack $16.50
- Chicken burger $17.00
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MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
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TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
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SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
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MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
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WEDGES $10.00
- Sour cream & sweet chilli sauce
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SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
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VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
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LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
- Pork belly bites & micro salad w/ sweet & sour sauce $13.5
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Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
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Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
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Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
- Seasonal Vegetables $9.0
- haloumi $6.0
- Bacon $6.0
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Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
- Lemon Sauce chicken on white rice $13.50
- Steak & Veges $14.80
- Steak $12.00
- Chicken Fu Yoong $12.00
- Combination Meats $16.50
- Black Bean Sauce Squid Chow Mein $17.00
- (cooked with egg onion peas bean sprouts)
- Seafood Fried Rice $19.80
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Open Sandwiches $10.50
- with chicken / ham / salami
- Pasta of the Week $15.00
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Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
- Steak Sandwich $14.00
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Soup of the Day $10.50
- served with organic garlic bread
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Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
- Chicken Salad $12.00
- Gourmet Hamburgers $10.50
Valley Road Cattery
Phone
068688311
Opened hours
Monday 8:30–10:30am, 4–5pm
Tuesday 8:30–10:30am, 4–5pm
Wednesday 8:30–10:30am, 4–5pm
Thursday 8:30–10:30am, 4–5pm
Friday 8:30–10:30am, 4–5pm
Saturday 9–10:30am
Sunday 9–11:30am
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Catering
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
201 Valley Road, Mangapapa, Gisborne, Gisborne, 4010, New Zealand
- Gisborne Catering Menus
- Gisborne Region Catering Menus