Valley Road Cattery in Gisborne Menu

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Valley Road Cattery in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Flagship Eatery includes a wide range like Creamy balsamic mushrooms or Eggs benedict. 1/2 Scoop and Scoop from . Te Hapara Fish Shop offers The Wharf Cafe, Bar and Restaurant and Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast.

Nearby Sample Menus

Beef dopiaza $16.90
- Boneless beef cooked with roasted cumin, sliced onions & other dry spices
Punjabi channa masala (dry dish) $13.90
- Chick peas cooked with special combination of five masalas
Bhunna chicken $19.90
- Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
Butter prawn $19.90
- Prawns cooked in a creamy tomato sauce and special Indian herb
Peas pulao $5.00
Fish masala $19.90
- Fish cooked with onion tomato and capsicum
Butter chicken $9.90
Tandoori platter for two $24.90
- Chicken Tikka, Seekh Kebab, Tandoori Chicken

Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Deep Fried Goodness Platter $20.00
- Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
Fresh Button Mushrooms $13.00
- Crumbed and baked, served on a garden salad drizzled with aioli.
Wedges $8.50
- Seasoned and served with sour cream.

Butter Chicken $23.00
- Authentic Butter Chicken served with rice & flat bread
Guacamole $1.00
Buttered Potato Mash $4.00
Plate of Wedges $8.50
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon,melted cheese and sour cream. >>
"Chicken Tender Burger $16.00
- Chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
300g New York Cut Sirloin* $32.00

Sweet and Tangy Yoghurt $3.00
- With cucumber vegetables mixed with spices and pickled
Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Cheese and Garlic Naan $4.00
- Whole meal bread, roasted over charcoal
Chilli Chicken $17.50
- Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Paneer Khulcha $4.00
- Filled with homemade cottage cheese
Chicken Biryani $16.99
- Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style

Eggs Benedict $15.50
- W bacon & hash browns
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
Works Wedges W cheese & bacon, sour cream & relish $13.50
BBQ Beef Nacho's $13.50
- W sour cream & relish
Mushrooms on Toast $15.50
- W bacon & hash browns
Fish Burger $15.50
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.

Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Saute Calamari $24.00
- With garlic, parsley & garden salad
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- 3 courses $35.00
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
- 2 courses $28.00
Soup of the Day $16.00
- With Marina bread
Cheese Plate
- Served with homemade bread & quince paste

Marinated Raw Fish in Coconut Cream small $8.00
1/4 Chicken $8.00
Beadles Sammie $10.00
1/2 pack combo $19.20
Charcoal Chicken Burger $8.00
Small $3.50
Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
Medoum $6.00

BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree

Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Today's cakes (see front counter) POA
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.

Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Summer side salad $6.50
Pavlova with summer fruits and kiwifruit coulis $14.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50

Garlic & Herb Focaccia $7
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Vines Autumn Trifle $14
Balsamic Mushrooms $16
Beef & Bean Cheesy Nachos $12
- With sour cream
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Steamed Fig Pudding $14
Bushmere Antipasto Style Sharing Platters $55

Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Green Salad $7.0
Greek Salad $8.0

Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
Beef Burger $17.00
- White house made beef pattie with caramelised onion and fried egg and aioli sauce.
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Chocolate Brownie & Ice-cream $4.50
Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
Cheese cake $9.00
- Oreo cheese cake served with ice-cream. Tart 9.00
Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00

All with our own sauce N/A
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Fish Burger $12.00
Vege $4.00
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
Beef $10.00
Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella

Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
3 pieces $28
Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
SAUCES
- gravy, garlic butter or creamy mushroom
Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
CHUNKY CHIPS $7.00
(Check out our dessert specials board or ask our wait staff) for today’s yummy options.

Valley Road Cattery

Gisborne Region > Gisborne > Valley Road Cattery

Address

201 Valley Road, Mangapapa, Gisborne, Gisborne, 4010, New Zealand

Phone

068688311

Opened hours

Monday 8:30–10:30am, 4–5pm Tuesday 8:30–10:30am, 4–5pm Wednesday 8:30–10:30am, 4–5pm Thursday 8:30–10:30am, 4–5pm Friday 8:30–10:30am, 4–5pm Saturday 9–10:30am Sunday 9–11:30am