Valley Road Cattery in Gisborne Menu

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Valley Road Cattery in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Flagship Eatery includes a wide range like Creamy balsamic mushrooms or Eggs benedict. 1/2 Scoop and Scoop from . Te Hapara Fish Shop offers The Wharf Cafe, Bar and Restaurant and Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast.

Nearby Sample Menus

Sautéed Veges $5.00
Soup of the day $11.00
- Served with garlic ciabatta. Please see Specials Board for today’s brew.
Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
Fresh Market Fish $28.00
- Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
Deep Fried Goodness Platter $20.00
- Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.
Chunky Fries $3.50

Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-Twelve $37
One shank $27
Running Bear Salmon (GFO) (DF) $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
-nine $28
Comfortably Numb (GFO) $9
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
-Kiwi Joker $5
- Add Mushroom And Free Range Eggs

Veggie $7.80
All Sauces $2.50
Sweet Chilli $1.00
Hoki Crumbed $3.80
Spring Roll $2.60
Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
Jawbreaker Burger $11.50
Prawn Twister $1.50

Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Calzone $12.00
- A folded pizza with chilli beef goodness
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Ham & pineapple $13.00
- You know how this one goes
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood

Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Duck Vietnamese pancake cashew butter $17.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Garlic bread $10.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00

Massive McMuffin® N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.

Mushrooms on Toast $15.50
- W bacon & hash browns
Classic Venison Burger $15.50
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Fries $6.50
- W aioli
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Works Wedges W cheese & bacon, sour cream & relish $13.50
Chicken, Bacon & Brie Burger $15.50

Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>

1/4 Pack $10.00
Anytime Easy Meal(cut up chicken easy meal) $15.50
6 Ribs and chips combo $18.50
Hot Chicken Plain $9.00
6 Ribs and chips $15.50
Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
Roast potato each $0.60
Chicken Stuffing each $2.00

Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Today's cakes (see front counter) POA
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Avocado and goats feta $12.00
- with lemon & olive oil.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.

Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Pavlova with summer fruits and kiwifruit coulis $14.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00

Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Fries $5.0
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )

Kumara chips, Mushroom Sauce $4.00 each
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Battered Hoki $3.00
Beef Nachos $17.00
- served with Sour Cream & Salsa
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Kids Burger & Chips $8.00

Magic tasty Special $17.50
Combination Meats Fried Rice $16.50
Sweet & Sour wonton $12.00
Black bean Squid Chow Mein $17.00
Black bean sauce chicken Chow Mein $17.00
Sweet & Sour Chicken $12.00
Prawn Fu Yoong $16.50
Prawn $16.50

Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Smoked Salmon Bagel $14.00
- with salad
Gourmet Hamburgers $10.50
Frittata $9.50
- with salad
Pasta of the Week $15.00
Gourmet Panini $12.00
- with smoked chicken, salami, ham
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Tasting Platter $12.00

Valley Road Cattery

Gisborne Region > Gisborne > Valley Road Cattery

Address

201 Valley Road, Mangapapa, Gisborne, Gisborne, 4010, New Zealand

Phone

068688311

Opened hours

Monday 8:30–10:30am, 4–5pm Tuesday 8:30–10:30am, 4–5pm Wednesday 8:30–10:30am, 4–5pm Thursday 8:30–10:30am, 4–5pm Friday 8:30–10:30am, 4–5pm Saturday 9–10:30am Sunday 9–11:30am