Address
201 Valley Road, Mangapapa, Gisborne, Gisborne, 4010, New Zealand
Valley Road Cattery in Gisborne Menu
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Valley Road Cattery in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Flagship Eatery includes a wide range like Creamy balsamic mushrooms or Eggs benedict. 1/2 Scoop and Scoop from . Te Hapara Fish Shop offers The Wharf Cafe, Bar and Restaurant and Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast.
Nearby Sample Menus
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Buenos Nachos Gf V $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
- Straight-Cut Chips GF DF $5
- - Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
- Jalapeños GF DF $3
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Drinksfree!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
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Barney'S Ribs (DF) $15,5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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Road Runner Special $12,5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
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Maverick Fillet Gf $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
- French Fries & Aioli $8.00
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Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
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Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
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Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
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Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
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Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
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Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
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Duck Liver Pâté $18.00
- First Press merlot, brioché
- Hot Dog $2.90
- Battered Mars Milly Ra $3.00
- Scoop $3.50
- Sausage & Onion $5.80
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Special $15.00
- 3 Fish, 1 Sausage, 1 Scoop
- Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
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Special $10.00
- 2 Fish, 1 Sausage, 1/2 Scoop
- Fish & Tartare $5.80
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Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
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Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
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Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
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Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
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Beef & jalapeno $17.00
- Started life as a special, becoming a legend
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Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
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Ham & pineapple $13.00
- You know how this one goes
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Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
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Kumara Patch Pie (V) $19.00
- Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.
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All Day Breakfast $19.50
- Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
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Pasta of the Day $19.00
- See our specials board for more details.
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Tempura Onion Rings (v) $8.00
- With aioli dipping sauce.
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Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
- Buttered Potato Mash $4.00
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Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
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N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
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Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar
- Garden salad $8.50
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Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
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Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
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Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
- Kumara Rosti $3.00
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Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
- Seasonal Vegetables $9.00
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
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Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
- Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
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Omelette $18.00
- choice of 3 fillings. >>
- Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
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Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
- Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
- Shrimp & Avocado Cocktail $14.00
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Cheese Plate
- Served with homemade bread & quince paste
- Three Scoops Homemade Sorbet $12.50
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Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
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Entree Special Price Varies
- Something great from the chefs!
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Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
- Soup of the Day $14.00
- Blueberry Creme Brulee $12.50
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Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
- Creme brulee with poached fruit. $13.00
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Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
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Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
- Today's cakes (see front counter) POA
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Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
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Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Roasted seasonal vegetable $6.50
- Focaccia & dips $12
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Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
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Kids Platter $10
- Ham & cheese toastie, snacks and treats
- Dutch Beef Croquette $16
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Fries $7
- With sauce
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Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
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Beef & Bean Cheesy Nachos $12
- With sour cream
- Feijoa & White Chocolate Cheesecake $14
- Kids Burger & Chips $8.00
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Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
- Kids Fish Bites & Chips $8.00
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Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
- Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
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Beef Nachos $17.00
- served with Sour Cream & Salsa
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Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
- Kids Hot Dog & Chips $8.00
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SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
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STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
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RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
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GARLIC BREAD $8.00
- Homemade garlic butter
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VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
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MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
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TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
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SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
- Sweet & Sour Pork $12.00
- Roast Pork Fu yoong $12.00
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Nasi Goreng $17.00
- with meats veggies & rice
- (cooked with egg onion peas bean sprouts)
- Egg Fu Yoong $10.50
- Combination $16.00
- Black bean sauce chicken Chow Mein $17.00
- Pork & Veges $14.80
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Soup of the Day $10.50
- served with organic garlic bread
- Chicken Salad $12.00
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Gourmet Panini $12.00
- with smoked chicken, salami, ham
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Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
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Smoked Salmon Bagel $14.00
- with salad
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Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
- Gourmet Hamburgers $10.50
- Smoked Salmon Bagel $10.00
Valley Road Cattery
Phone
068688311
Opened hours
Monday 8:30–10:30am, 4–5pm
Tuesday 8:30–10:30am, 4–5pm
Wednesday 8:30–10:30am, 4–5pm
Thursday 8:30–10:30am, 4–5pm
Friday 8:30–10:30am, 4–5pm
Saturday 9–10:30am
Sunday 9–11:30am
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Catering
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
201 Valley Road, Mangapapa, Gisborne, Gisborne, 4010, New Zealand
- Gisborne Catering Menus
- Gisborne Region Catering Menus