Valley Road Cattery in Gisborne Menu

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Valley Road Cattery in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Flagship Eatery includes a wide range like Creamy balsamic mushrooms or Eggs benedict. 1/2 Scoop and Scoop from . Te Hapara Fish Shop offers The Wharf Cafe, Bar and Restaurant and Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast.

Nearby Sample Menus

Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
John Deer Gf $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Campfire Burrito V $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Chips $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Buffalo Chips GF DF $5
Redneck Ribstm (DF) $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Prawn Star Gf $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Grilled Broccolini, Feta & Almonds $12.00
French Fries $8.00
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
Served Daily 11:30Am To 2:30Pm

Sous Cream $1.00
Steak & Onion $5.80
Sweet Chilli $1.00
Chicken 1/2 $10.50
Seafood Special $25.00
- 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
Donut $1.60
Oyster $2.60
Curry Roll $2.60

Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Calzone $12.00
- A folded pizza with chilli beef goodness
Ham & pineapple $13.00
- You know how this one goes
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives

Garlic Naan $3.50
- Finished with fresh garlic and coriander
Beef Biryani $16.99
- Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Navrattan Korma $14.50
- Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight

Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Seasonal vegetables walnuts and parmesan $10.00
Greek salad $10.00

Garlic Bread $6.00
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Chicken, Bacon & Brie Burger $15.50
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Warmed Bread & Assorted Dips $12.50

●A $23
Tea & Coffee
Fruit Salad
Roasted Rosemary Potatoes
Sautéed Seasonal Vegetables
Battered Fish
Chocolate Log
Feta Olive & Pesto Pasta Salad

Teriyaki chicken & mayo S$7.3/L$10.2
(5 piece / 8 piece)
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Teriyaki salmon $14.50
Chicken combination S$7.3/L$10.2
Comes with salad, rice & pickles (available from 10am)
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday

BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream

Bushmere Antipasto Style Sharing Platters $55
Beef & Bean Cheesy Nachos $12
- With sour cream
Garlic & Herb Focaccia $7
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Dutch Beef Croquette $16
Focaccia & dips $12
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa

Champignon $14.00
- Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
Vege $4.00
Fries - Large or Small $4.00/$3.00
All with our own sauce N/A
Bacon & Eggs $9.00
Squid Lemon Pepper $5.00
Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
Cheese $3.00

Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Kids Fish Bites & Chips $8.00
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Bread Or toast & butter $1.50
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries

BREAD & DIPS $8.00
- Hummus & aioli
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
SALAD $7.00
- Vinaigrette
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
FRIES $8.00
- Tomato sauce & aioli
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg

Greek Salad $11.0
Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
Garden Salad $8.5
hash browns $4.0
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
tomatoes $4.0
Bacon $6.0

Valley Road Cattery

Gisborne Region > Gisborne > Valley Road Cattery

Address

201 Valley Road, Mangapapa, Gisborne, Gisborne, 4010, New Zealand

Phone

068688311

Opened hours

Monday 8:30–10:30am, 4–5pm Tuesday 8:30–10:30am, 4–5pm Wednesday 8:30–10:30am, 4–5pm Thursday 8:30–10:30am, 4–5pm Friday 8:30–10:30am, 4–5pm Saturday 9–10:30am Sunday 9–11:30am