Valley Road Cattery in Gisborne Menu

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Valley Road Cattery in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Flagship Eatery includes a wide range like Creamy balsamic mushrooms or Eggs benedict. 1/2 Scoop and Scoop from . Te Hapara Fish Shop offers The Wharf Cafe, Bar and Restaurant and Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast.

Nearby Sample Menus

Pub Wings (8 wings / 12 wings) $10.50 / $16.00
- Tasty glazed buffalo wings served with blue cheese and ranch dip.
Garlic Toasted Ciabatta $6.00
Rivers Famous, Guinness Pie $17.00
- Served with creamy mash potato . . . peas and gravy, what can you say.
Side of Chips $4.00
Warm Scallop, Prawn & Bacon Salad $20.00
- Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
Wedges & Sour Cream $4.50
Sautéed Mushrooms $5.50
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.

Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Judge Roy Bean Dip (GFO) (V) $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Free Range Egg $2
Prawn Star Gf $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Road Runner Special $12,5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Green Salad GFO DFO $6

Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Calzone $12.00
- A folded pizza with chilli beef goodness
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus

Roast of the Day $16.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Double the fish $7.00
Double the shank $12.00
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce
Fish Burger** $16.50
- Golden battered dory fillet, crisp lettuce,tomato, cheese and tartare sauce.
N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
Satay sauce $5.00
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing

Fresh Cream
Mixed Salad
Roast Beef, Mustard & Gravy
Asian Marinated Chicken Drum Sticks
Tea & Coffee
Fruit Salad
Sautéed Seasonal Vegetables
Sautéed Seasonal Vegetables

1/2 Chicken Meal(served with salad and fries) $20.00
Beadles Sammie $10.00
1/4 Chicken $8.00
Boysenberry $4.50
1/4 pack combo $13.20
3 Ribs and chips $8.70
Marinated Raw Fish in Coconut Cream small $8.00
1/4 Pack $10.00

Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50

Bushmere Antipasto Style Sharing Platters $55
Balsamic Mushrooms $16
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Beef & Bean Cheesy Nachos $12
- With sour cream
Dutch Beef Croquette $16
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Vines Autumn Trifle $14
Steamed Fig Pudding $14

Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
Pizza & chips $8
Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
Smoked Roast Lamb $30.00
- Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
Cheese cake $9.00
- Oreo cheese cake served with ice-cream. Tart 9.00
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.

Fries $6.00
Fish cakes $17.50
Tomatoes, spinach & feta $15.50
-cream cheese & jam $8.50
French toast $17.00
-avocado, tomato, cream cheese & pesto $12.50
Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
-bacon $16.50

Paua Fritter $7.00
- Battered
Fish Burger $12.00
BLT - Bacon, Lettuce & Tomato $9.00
Dairy & Veg $4.00
With our own aioli N/A
Hot Dog $3.00
- Battered
Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato

Kids Nuggets & Chips $8.00
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Kids Hot Dog & Chips $8.00
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Beef Nachos $17.00
- served with Sour Cream & Salsa
Side Salad $5.00
Kids Burger & Chips $8.00

LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
BREAD & DIPS $8.00
- Hummus & aioli
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
FRIES $8.00
- Tomato sauce & aioli
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles

One carton fried soft noodles $10.50
Chicken Fried Rice $12.00
Pork $12.00
Egg Fu Yoong $10.50
Chicken & Veges $14.80
Prawn Fried Rice $16.50
Thai Sauce Chicken on white rice $17.00
Plain Fried Rice $10.50

Smoked Salmon Bagel $14.00
- with salad
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Tasting Platter $12.00
Steak Sandwich $14.00
Gourmet Panini $12.00
- with smoked chicken, salami, ham
Soup of the Day $10.50
- served with organic garlic bread
Pasta of the Week $15.00
Chicken Salad $12.00

Valley Road Cattery

Gisborne Region > Gisborne > Valley Road Cattery

Address

201 Valley Road, Mangapapa, Gisborne, Gisborne, 4010, New Zealand

Phone

068688311

Opened hours

Monday 8:30–10:30am, 4–5pm Tuesday 8:30–10:30am, 4–5pm Wednesday 8:30–10:30am, 4–5pm Thursday 8:30–10:30am, 4–5pm Friday 8:30–10:30am, 4–5pm Saturday 9–10:30am Sunday 9–11:30am