Valley Road Cattery in Gisborne Menu

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Valley Road Cattery in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Flagship Eatery includes a wide range like Creamy balsamic mushrooms or Eggs benedict. 1/2 Scoop and Scoop from . Te Hapara Fish Shop offers The Wharf Cafe, Bar and Restaurant and Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast.

Nearby Sample Menus

Dal makhani $13.90
- Lentils cooked on a slow fire overnight, garnished with ginger & coriander
Cheese & onion naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted onion
Fish curry $19.90
- Fish fillets cooked with a fine blend of tomato puree
Punjabi channa masala (dry dish) $13.90
- Chick peas cooked with special combination of five masalas
Wedges $5.00
Peas pulao $5.00
Saag aloo $13.90
- Potatoes in a fine puree of spinach & spices
Karaihi lamb $16.90
- Boneless lamb cooked in a wok with spicy blend of masalas

300g Scotch Fillet* $32.00
Beef Schnitzel $21.00
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
Chocolate Brownie $12.00
- With vanilla ice cream and whipped cream.
Sticky Pork Ribs
- Marinated in our special BBQ sauce and served with spicy wedges.
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
- Grilled chicken strips
Omelette $14.00
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.
Double the shank $12.00

Classic Venison Burger $15.50
BBQ Beef Nacho's $13.50
- W sour cream & relish
Eggs Benedict $15.50
- W bacon & hash browns
Fries $6.50
- W aioli
Wedges $9.50
- W sour cream
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
Garlic Bread $6.00

Omelette $18.00
- choice of 3 fillings. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
or with Salmon $15.00
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50

Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
Fresh salmon & avocado S$7.3/L$10.2
Fisherman’s combination S$7.3/L$10.2
Karaage chicken S$7.3/L$10.2
(5 piece / 8 piece)
Teriyaki salmon $14.50
Chicken combination S$7.3/L$10.2

-BLT- Bacon, lettuce & tomato, served with fries
·Dine in
-Chicken, fries & salad
-Seafood Chowder & warm bun
-Open steak sandwich on turkish bread with fries
-Pork belly burger & eggs
-Prawn Twisters, fries, aioli / sweet chili sauce
-Fish, Fries & salad

Summer side salad $6.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00

Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Green Salad $7.0
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Fish of the day $30.0
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0

Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
Banana Split $9.00
- Banana dipped in chocolate served with 3 flavours of ice-cream.
Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
Beef Burger $17.00
- White house made beef pattie with caramelised onion and fried egg and aioli sauce.
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.

Meat lovers $15.50
Tomatoes, spinach & feta $15.50
Corn fritters $16.50
Big breakfast
Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
Margherita $13.50
Fries $6.00
-salmon and spinach $17.50

Kids Fish Bites & Chips $8.00
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Homemade Lasagne $15.00
- served with chips and fresh salad
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Kids Burger & Chips $8.00
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese

- Smaller portion available $23.00
– add halloumi $6.00
(Available from 12:00 onwards)
– add grilled chicken $6.00
Beer Platter $50.00
- A tasty assortment of deep fried goodness (serves 4-6)
NACHOS $18.00
- with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
1 pieces $22

BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
WEDGES $10.00
- Sour cream & sweet chilli sauce
BREAD & DIPS $8.00
- Hummus & aioli
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables

Garden Salad $8.5
Seasonal Vegetables $9.0
Wedges $9.0
Blue Cheese Mash $8.5
toast $4.0
haloumi $6.0
Fries $7.0
Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces

Bami Goreng $17.00
- with meats veggies & noodles
Roast Pork $12.00
Sweet & Sour Fish $12.00
Steak & Tomatoes on white rice $17.00
Sweet & Sour Pork $12.00
Ham Fu Yoong $12.00
Lemon Sauce Fish on White Rice $13.50
Satay Squid Chow Mein $17.00

Valley Road Cattery

Gisborne Region > Gisborne > Valley Road Cattery

Address

201 Valley Road, Mangapapa, Gisborne, Gisborne, 4010, New Zealand

Phone

068688311

Opened hours

Monday 8:30–10:30am, 4–5pm Tuesday 8:30–10:30am, 4–5pm Wednesday 8:30–10:30am, 4–5pm Thursday 8:30–10:30am, 4–5pm Friday 8:30–10:30am, 4–5pm Saturday 9–10:30am Sunday 9–11:30am