Valley Road Cattery in Gisborne Menu

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Valley Road Cattery in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Flagship Eatery includes a wide range like Creamy balsamic mushrooms or Eggs benedict. 1/2 Scoop and Scoop from . Te Hapara Fish Shop offers The Wharf Cafe, Bar and Restaurant and Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast.

Nearby Sample Menus

Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.
Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
Lil One’s Hamburger $10.00
- Bun, cheese, pattie and sauce served with fries.
Chicken Calypso $20.00
- Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
Garlic Toasted Ciabatta $6.00
R.B.L.A.T. $15.50
- Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
Creamy Mash Potato $4.00

Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Shanks Peninsula (DF)
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Johnny Cash Stashtm medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Green Salad GFO DFO $6
- Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
-nine $28
Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!

Curly Fries $10.00
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Grilled Broccolini, Feta & Almonds (GF) $12.00
Green Salad With Mustard Vinaigrette (GF) $8.00
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle

Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Satay sauce $5.00
Breakers Burger $17.00
- Grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Diane sauce $5.00
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
400g Dinosaur Rump* $32.00
Garlic & parsley $4.00
Cheeseburger $14.30
- Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.

Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Peshawari Naan $4.00
- Sweet style bread, filled with Almonds, Coconut & Raisins
Mango Lassi $4.00
Chicken Jalfrezi $16.50
- An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
Any Curry (Without Seafood) $18.50 / $12.50
- Plus Rice, Naan and Soft Drinks
Navrattan Korma $14.50
- Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Samosa (2 Pcs) $6.00
- Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney

''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
Classic Venison Burger $15.50
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Chicken, Bacon & Brie Burger $15.50
BBQ Beef Nacho's $13.50
- W sour cream & relish
Wedges $9.50
- W sour cream

Fruit Salad
Sautéed Seasonal Vegetables
●A $23
Creamy Mussels in White Wine & Garlic
Battered Fish Pieces
Asian Marinated Chicken Drum Sticks
Mixed Cold Seafood Platter
Pavlova

Maki & nigiri sushi $6.50
Chicken & cream cheese S$7.3/L$10.2
Teriyaki salmon $14.50
Takoyaki (octopus dumplings) $6.00
(5 piece / 8 piece)
Chicken combination S$7.3/L$10.2
Comes with salad, rice & pickles (available from 10am)
Fresh salmon & avocado S$7.3/L$10.2

-Garlic Prawn Kebabs, salad & fries
-Fish, Fries & eggs
-Chicken, fries & salad
-Battered pacific oysters, fries & salad
·Dine in
-Fish, Fries & salad
-Prawn Twisters, fries, aioli / sweet chili sauce
-Battered mussels, fries & salad

Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Dutch Beef Croquette $16
Feijoa & White Chocolate Cheesecake $14
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Focaccia & dips $12
Beef & Bean Cheesy Nachos $12
- With sour cream
Kids Platter $10
- Ham & cheese toastie, snacks and treats

Dairy & Veg $4.00
Modena $17.50
- Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
All served on a bakery bun with fresh salad and relish N/A
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Fish $4.90
- Tempura battered
Bacon & Egg $12.00
Grilled Ham, Cheese & Tomato $9.00
Served on an artisan bap with homemade condiments & free range eggs N/A

Side Salad $5.00
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Kids Nuggets & Chips $8.00
Bread Or toast & butter $1.50

Blue Cheese Mash $8.5
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
(best shared with a friend)
haloumi $6.0
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Wedges $9.0
Garlic bread $7.0

One carton fried soft noodles $10.50
Sweet & Sour Chicken $12.00
Chicken & Veges $14.80
Steak & pineapple Goreng $17.00
- with meats veggies & noodles
Nasi Goreng $17.00
- with meats veggies & rice
Roast Pork $12.00
Seafood Fried Rice $19.80
One Carton White Rice $4.00

Frittata $9.50
- with salad
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Gourmet Panini $12.00
- with smoked chicken, salami, ham
Gourmet Hamburgers $10.50
Open Sandwiches $10.50
- with chicken / ham / salami
Soup of the Day $10.50
- served with organic garlic bread
Smoked Salmon Bagel $14.00
- with salad
Steak Sandwich $14.00

Valley Road Cattery

Gisborne Region > Gisborne > Valley Road Cattery

Address

201 Valley Road, Mangapapa, Gisborne, Gisborne, 4010, New Zealand

Phone

068688311

Opened hours

Monday 8:30–10:30am, 4–5pm Tuesday 8:30–10:30am, 4–5pm Wednesday 8:30–10:30am, 4–5pm Thursday 8:30–10:30am, 4–5pm Friday 8:30–10:30am, 4–5pm Saturday 9–10:30am Sunday 9–11:30am