Valley Road Cattery in Gisborne Menu

Valley Road Cattery in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Flagship Eatery includes a wide range like Creamy balsamic mushrooms or Eggs benedict. 1/2 Scoop and Scoop from . Te Hapara Fish Shop offers The Wharf Cafe, Bar and Restaurant and Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast.

Nearby Sample Menus

  • Palak paneer $13.90
    • Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
  • Fried fish $12.90
    • Indian style marinated in spices and lemon juice deep fried
  • Chicken tikka $16.90
    • Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
  • -half $12.90
  • Malai tikka $16.90
    • Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce
  • Pepper chicken $16.90
    • Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
  • Karaihi lamb $16.90
    • Boneless lamb cooked in a wok with spicy blend of masalas
  • Mixed pakoras $6.50
    • Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
  • French Fries $8.00
  • Grilled Broccolini, Feta & Almonds (GF) $12.00
  • Roasted Pear $16.00
    • Oats, hazelnuts, manuka honey
  • Venison Carpaccio (GF) $19.00
    • Blackberries, horseradish, buckwheat & juniper
  • Smoked Mussel Casareccia $25.00
    • Chorizo, chilli & pangratatto
  • Green Salad With Mustard Vinaigrette (GF) $8.00
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • Baby Potatoes, Confit Garlic & Thyme Salt $9.00
  • Paneer Khulcha $4.00
    • Filled with homemade cottage cheese
  • Chicken Saagwala $16.50
    • Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
  • Aloo Gobhi $14.50
    • A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
  • Peshawari Naan $4.00
    • Sweet style bread, filled with Almonds, Coconut & Raisins
  • Lamb Seekh Kebab (4 Pcs) $10.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
  • Chicken Nuggets(4) $8.00
  • Mango Chicken $16.50
    • Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
  • Tamarind Mix Platter $17.50
    • Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
  • Garlic Bread $6.00
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Chicken, Bacon & Brie Burger $15.50
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Soup of the Day $16.00
    • With Marina bread
  • Cheese Plate
    • Served with homemade bread & quince paste
  • Blueberry Creme Brulee $12.50
  • - 2 courses $28.00
  • Feta Olive & Pesto Pasta Salad
  • Fresh Cream
  • Pavlova
  • Feta Olive & Pesto Pasta Salad
  • Mixed Cold Seafood Platter
  • Roasted Rosemary Potatoes
  • Fresh Cream
  • Mixed Cold Seafood Platter
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • -Battered mussels, fries & salad
  • Crumbed Calamari, salad & fries
  • -Battered pacific oysters, fries & salad
  • -Gourmet fish stack & fries
  • -Fish, Fries & salad
  • -Pork belly burger & eggs
  • -BLT- Bacon, lettuce & tomato, served with fries
  • ·Dine in
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Roasted seasonal vegetable $6.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Side Salad $5.00
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Battered Hoki $3.00
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Kids Fish Bites & Chips $8.00
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
  • Cheese Platter for 2 $30.00
  • (Check out our dessert specials board or ask our wait staff) for today’s yummy options.
  • Shrimp Popcorn $12.00
  • CHUNKY CHIPS $7.00
  • – add grilled chicken $6.00
  • BBQ Hunters Chicken $28.00
    • Chicken, Bacon, tasty cheese, chips & salad
  • Fish n Chips $28.00
    • crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • TANGY BBQ PORK BELLY $22 / $32
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • SEAFOOD PLATTER $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • LAKSA PRAWNS $15.00
    • Tiger Prawns in laksa sauce with udon noodles
  • VEGETABLE PASTA $20 / $30
    • Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
  • LIVE OYSTERS $4.50 ea
    • Rockefeller, Natural, Crumbed
  • FISH GOUJONS $13.00
    • Crumbed fish served with soho aioli & fresh lemon
  • hash browns $4.0
  • Pork Belly $28.5
    • Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
  • Mushroom Sauce $6.0
  • Blue Cheese Mash $8.5
  • Bacon Wrapped Scallops $33.5
    • Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
  • hollandaise $3.0
  • sausages $4.0
  • Vegetables $10.50
  • Nasi Goreng $17.00
    • with meats veggies & rice
  • Black Bean Sauce Squid Chow Mein $17.00
  • Satay Squid Chow Mein $17.00
  • Seafood Fried Rice $19.80
  • Prawn Fried Rice $16.50
  • Sweet & Sour Fish $12.00
  • Pork $12.00
Valley Road Cattery

Valley Road Cattery

location

Address

201 Valley Road, Mangapapa, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068688311

clock

Opened hours

Monday 8:30–10:30am, 4–5pm Tuesday 8:30–10:30am, 4–5pm Wednesday 8:30–10:30am, 4–5pm Thursday 8:30–10:30am, 4–5pm Friday 8:30–10:30am, 4–5pm Saturday 9–10:30am Sunday 9–11:30am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
201 Valley Road, Mangapapa, Gisborne, Gisborne, 4010, New Zealand
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