Valley Road Cattery in Gisborne Menu

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Valley Road Cattery in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Flagship Eatery includes a wide range like Creamy balsamic mushrooms or Eggs benedict. 1/2 Scoop and Scoop from . Te Hapara Fish Shop offers The Wharf Cafe, Bar and Restaurant and Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast.

Nearby Sample Menus

Cheese naan $3.50
- Naan stuffed with berbs and spiced cheddar cheese
Vegetable korma $9.90
Chicken nuggets (4pcs) $8.00
Lamb dopiaza $16.90
- Boneless lamb cooked with oasted cumin, sliced onions & other dry spices
Palak chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
Pepper chicken $16.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
Mango chicken $16.90
- Chicken cooked in a delicious mango flavoured creamy sauce & mildly spiced
Cheese & garlic naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted garlic and butter

Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
Deep Fried Goodness Platter $20.00
- Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
Fresh Market Fish $28.00
- Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.

Green Salad With Mustard Vinaigrette (GF) $8.00
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Served Daily From 5:30Pm
Smoked Fish $12.00
- Saffron, Piment D'Espelette
French Fries & Aioli $8.00
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Potato Gnocchi (V) $29.00
- Waimata blue, cauliflower, sultanas, almonds

Hamburger $6.50
Nuggets $0.80
Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
Hoki Battered $3.50
Special $10.00
- 2 Fish, 1 Sausage, 1/2 Scoop
Spring Roll $2.60
Paua $6.50
Terakihi Bettered $4.50

Guacamole $1.00
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce
Breakers Burger $17.00
- Grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Roast & Steamed Vegetables $8.00
key pokey ice cream, butterscotch sauce and whipped cream. $12.00
N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
Vege Burger (V) $16.00
- Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.

Dessert Special $12.50
Soup of the Day $14.00
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Main Special $25.00
Cheese Plate
- Served with homemade bread & quince paste
Chef Special $15.00
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese

Mixed Salad
Chocolate Log
Hot Roast Beef, Mustard & Gravy
●B $27.5
Pavlova
Mixed Cold Seafood Platter
Roasted Rosemary Potatoes
Tea & Coffee

Family combo $50.00
Large $6.50
Pork Pack $15.50
6 Ribs and chips $15.50
Marinated Raw Fish in Coconut Cream small $8.00
Hot Chicken + 3 salad toppings $9.50
1/2 pack $16.00
Family pack no1 $24.50

Karaage chicken mayo $3.20
Teriyaki chicken & mayo S$7.3/L$10.2
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
Smoked salmon & avocado S$7.3/L$10.2
Teriyaki salmon $14.50
Karaage chicken S$7.3/L$10.2
(5 piece / 8 piece)

-Fish, Fries & salad
-Gourmet fish stack & fries
-Seafood Chowder & warm bun
-Battered mussels, fries & salad
-Garlic Prawn Kebabs, salad & fries
-Prawn Twisters, fries, aioli / sweet chili sauce
-BLT- Bacon, lettuce & tomato, served with fries
-Chicken, fries & salad

Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
See blackboard for today's specials POA
Creme brulee with poached fruit. $13.00
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Avocado and goats feta $12.00
- with lemon & olive oil.

SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Summer side salad $6.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50

French toast $17.00
-smoked salmon, cream cheese & pesto $12.50
Pancakes $13.50
Fish burger $17.00
Rosti stack $16.50
Bacon, mushrooms & cheddar $15.50
Toast served with butter & jam $5.00
Thai beef salad $16.50

Bacon $6.0
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
Garlic bread $7.0
Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5

Satay Sauce Beef on white rice $17.00
Black bean Squid Chow Mein $17.00
Chicken & Veges $14.80
Steak & Tomatoes on white rice $17.00
Prawn Fried Rice $16.50
Combination Meats Fried Rice $16.50
(cooked with egg onion peas bean sprouts)
Roast Pork Fried Rice $12.00

Valley Road Cattery

Gisborne Region > Gisborne > Valley Road Cattery

Address

201 Valley Road, Mangapapa, Gisborne, Gisborne, 4010, New Zealand

Phone

068688311

Opened hours

Monday 8:30–10:30am, 4–5pm Tuesday 8:30–10:30am, 4–5pm Wednesday 8:30–10:30am, 4–5pm Thursday 8:30–10:30am, 4–5pm Friday 8:30–10:30am, 4–5pm Saturday 9–10:30am Sunday 9–11:30am