Valley Road Cattery in Gisborne Menu

Valley Road Cattery in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Flagship Eatery includes a wide range like Creamy balsamic mushrooms or Eggs benedict. 1/2 Scoop and Scoop from . Te Hapara Fish Shop offers The Wharf Cafe, Bar and Restaurant and Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast.

Nearby Sample Menus

The Rivers Restaurant and Bar (sample menu)
  • Sizzling 400g Sirloin $33.00
    • Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
  • Rivers Seafood Chowder $16.00
    • Thick, and filled with coastal seafood served with garlic ciabatta.
  • Side of Chips $4.00
  • Chunky Fries $3.50
  • Fresh Market Fish $28.00
    • Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
  • Chicken Caesar Salad $18.00
    • Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
  • Rivers Cheese Board $20.00
    • Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
  • 450 gram T-Bone $33.00
    • Served with sautéed mushrooms and onions, chunky fries and a garden salad.
The Works (sample menu)
  • Roasted Beetroot Salad (GF) $23.00
    • Quinoa, feta, hazelnuts
  • Smoked Mussel Casareccia $32.00
    • Chorizo, chilli & Pangrattato
  • Baby Potatoes, Confit Garlic & Thyme Salt $9.00
  • Grilled Broccolini, Feta & Almonds $12.00
  • French Fries & Aioli $8.00
  • Smoked Fish $12.00
    • Saffron, Piment D'Espelette
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
Neighborhood Pizzeria (sample menu)
  • Ham & pineapple $13.00
    • You know how this one goes
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Prawns & kaitaia fire $18.00
    • Pizzeria...here its with seafood
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
Breakers Restaurant (sample menu)
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
  • Fried Eggs (2) $3.00
  • V Suitable for Vegetarians
  • med (5) $19.00
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
  • Soup of the Day $10.00
    • See specials board for more details, served with garlic bread
  • Breakers Burger $17.00
    • Grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Creamy mushroom $5.00
The Wharf Bar & Grill (sample menu)
  • Peter Pancake Jnr (V) $10.00
    • Nutella, orange segment, dusted with icing sugar
  • Egg $2.00
  • Apache Pie $22.00
    • Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
  • Loaf & Devotion (V) $6.00
    • House-made garlic bread
  • Thedore Thermidor $26.00
    • Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
  • Seasonal Vegetables $9.00
  • Toast $2.00
  • Mushroom or Pepper Sauce $6.00
Te Puka Tavern (sample menu)
  • Warmed Bread & Assorted Dips $12.50
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • Wedges $9.50
    • W sour cream
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
Zest Cafe (sample menu)
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • or with Salmon $15.00
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Marina Restaurant (sample menu)
  • Blueberry Creme Brulee $12.50
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • - 3 courses $35.00
  • Soup of the Day $14.00
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Chef Special $15.00
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
Captain Morgans (sample menu)
  • -Seafood Chowder & warm bun
  • -Open steak sandwich on turkish bread with fries
  • -Chicken, fries & salad
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Fish, Fries & salad
  • -Battered pacific oysters, fries & salad
  • -Pork belly burger & eggs
The Poverty Bay Club (sample menu)
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
The Wharf Cafe, Bar and Restaurant (sample menu)
  • Green Salad $7.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Fish of the day $30.0
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Fries $5.0
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Jolly Stockman Hotel (sample menu)
  • (Available from 12:00 onwards)
  • Gravy $2.00
  • Vege Stack $22.00
    • roast vegetables on a bed of spinach, topped with grilled halloumi cheese
  • Hawaiian Chicken Burger $26.00
    • with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
  • Cheese Platter $50.00
  • SAUCES
    • gravy, garlic butter or creamy mushroom
  • A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
  • Fritter of the week $26.00
    • on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
Soho (sample menu)
  • WEDGES $10.00
    • Sour cream & sweet chilli sauce
  • SOHO CHOWDER $23 / $32
    • Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • SALAD $7.00
    • Vinaigrette
  • SEAFOOD PAELLA $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • LIVE OYSTERS $4.50 ea
    • Rockefeller, Natural, Crumbed
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
Magic Tasty (sample menu)
  • Combination Meats & Veges $16.80
  • Prawn & Veges $16.80
  • Steak Fried Rice $12.00
  • Egg Fu Yoong $10.50
  • Chicken & Veges $14.80
  • Black bean sauce chicken Chow Mein $17.00
  • Magic tasty Special $17.50
  • Seafood special Chow Mein $19.80
Exhibit Cafe (sample menu)
  • Frittata $9.50
    • with salad
  • Steak Sandwich $14.00
  • Tasting Platter $12.00
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Pasta of the Week $15.00
  • Chicken Salad $12.00
  • Smoked Salmon Bagel $14.00
    • with salad
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
Valley Road Cattery

Valley Road Cattery

location

Address

201 Valley Road, Mangapapa, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068688311

clock

Opened hours

Monday 8:30–10:30am, 4–5pm Tuesday 8:30–10:30am, 4–5pm Wednesday 8:30–10:30am, 4–5pm Thursday 8:30–10:30am, 4–5pm Friday 8:30–10:30am, 4–5pm Saturday 9–10:30am Sunday 9–11:30am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
201 Valley Road, Mangapapa, Gisborne, Gisborne, 4010, New Zealand
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