Valley Road Cattery in Gisborne Menu

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Valley Road Cattery in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Flagship Eatery includes a wide range like Creamy balsamic mushrooms or Eggs benedict. 1/2 Scoop and Scoop from . Te Hapara Fish Shop offers The Wharf Cafe, Bar and Restaurant and Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast.

Nearby Sample Menus

Cumin rice $5.00
Beef vindaloo $9.90
Chicken jalfarezi $16.90
- Tender chicken cooked with onion, fresh capsicum, tomatoes & fresh vegetable
Palak prawn $19.90
- Prawns cooked with spinach, tomatoes, onions, garlic & spices
Fish curry $19.90
- Fish fillets cooked with a fine blend of tomato puree
Chicken do piaza $16.90
- Boneless Chicken cooked with roasted cumin, sliced onions & other dry spices
Prawn masala $19.90
- Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
●tandoori chicken

Fresh Market Fish $28.00
- Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
Rivers Crumbed Chicken Tenders $10.00
- With fries and small salad.
Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
Rivers Mini Hawaiian Pizza $10.00
- Served with salad & fries.
Scotch Fillet $28.00
- Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
Soup of the day $11.00
- Served with garlic ciabatta. Please see Specials Board for today’s brew.
Wedges $8.50
- Seasoned and served with sour cream.

Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
-Six $19
Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Prawn Startm Gf $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Chips $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Free Range Egg $2
Buttered Mashed PotatoGF $5
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Pepperoni $12.00
- The margherita with pepperoni
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives

Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.

Fish Burger $15.50
Garlic Bread $6.00
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Eggs Benedict $15.50
- W bacon & hash browns
Wedges $9.50
- W sour cream
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon

- 3 courses $35.00
Cheese Plate
- Served with homemade bread & quince paste
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Soup of the Day $16.00
- With Marina bread
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
- 2 courses $28.00

Chicken curry & rice $8.50
Teriyaki salmon $14.50
Chicken combination S$7.3/L$10.2
Teriyaki chicken & tuna mayo $3.20
Smoked salmon & avocado S$7.3/L$10.2
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Fisherman’s combination S$7.3/L$10.2
Nigiri combination - 3 piece $5.80

BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream

Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Creme brulee with poached fruit. $13.00
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Avocado and goats feta $12.00
- with lemon & olive oil.
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding

Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Bushmere Antipasto Style Sharing Platters $55
Balsamic Mushrooms $16
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Dutch Beef Croquette $16
Focaccia & dips $12

Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Green Salad $7.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Fish of the day $30.0
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four

Fish Burger $12.00
Fries - Large or Small $4.00/$3.00
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
Paua Fritter $7.00
- Battered
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
Margarita $10.00
- Pizza sauce, mozzarella & herbs
All with our own sauce N/A

Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Pork belly bites & micro salad w/ sweet & sour sauce $13.5
hollandaise $3.0
Blue Cheese Mash $8.5
Mushroom Sauce $6.0
Greek Salad $11.0
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus

One Carton White Rice $4.00
Combination Meats & Veges $16.80
Steak & Tomatoes on white rice $17.00
Prawn $16.50
Lemon Sauce Fish on White Rice $13.50
Black bean Squid Chow Mein $17.00
Prawn Fried Rice $16.50
Roast Pork Fu yoong $12.00

Valley Road Cattery

Gisborne Region > Gisborne > Valley Road Cattery

Address

201 Valley Road, Mangapapa, Gisborne, Gisborne, 4010, New Zealand

Phone

068688311

Opened hours

Monday 8:30–10:30am, 4–5pm Tuesday 8:30–10:30am, 4–5pm Wednesday 8:30–10:30am, 4–5pm Thursday 8:30–10:30am, 4–5pm Friday 8:30–10:30am, 4–5pm Saturday 9–10:30am Sunday 9–11:30am