Valley Road Cattery in Gisborne Menu

Are you the owner? Manage this listing for free.

Valley Road Cattery in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Flagship Eatery includes a wide range like Creamy balsamic mushrooms or Eggs benedict. 1/2 Scoop and Scoop from . Te Hapara Fish Shop offers The Wharf Cafe, Bar and Restaurant and Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast.

Nearby Sample Menus

Basmati rice $5.00
●tandoori chicken
Bollywood special chicken $16.90
- Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable
Chicken nuggets (4pcs) $8.00
All vegetarian except keema Naan & Chicken Naan
Beef rogan josh $16.90
- Diced beef cooked in traditional North Indian style
Chips $5.00
Mix veg $13.90
- Seasonal vegetables cooked with onion & ginger gravy

Buffalo Chips GF DF $5
Chief'S Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
-Nine $28
Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
Deputy Dog $12,5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Lone Star Coleslaw GF DF $5
Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.

V Suitable for Vegetarians
200g Sirloin Steak* $25.00
Garlic & parsley $4.00
Pasta of the Day $19.00
- See our specials board for more details.
- Grilled chicken strips
Sticky Pork Ribs
- Marinated in our special BBQ sauce and served with spicy wedges.
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.

250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
Seasonal greens $3.00
Available Saturday 9am-11:30am / All day Sunday
Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
Seasonal Vegetables $9.00
Egg $2.00
Loaf & Devotion (V) $6.00
- House-made garlic bread

Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
or with Salmon $15.00
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50

Three Scoops Homemade Sorbet $12.50
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Soup of the Day $14.00
Entree Special Price Varies
- Something great from the chefs!
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis

Tea & Coffee
●C $31.5
Coleslaw
Roast Beef, Mustard & Gravy
Roast Beef, Mustard & Gravy
Mixed Cold Seafood Platter
Sautéed Seasonal Vegetables
Mixed Cold Seafood Platter

Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
Roast Pork $20.00
- served with salad and fries
Whole Chicken $20.00
TOPPINGS $0.80
- cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
Marinated Raw Fish in Coconut Cream small $8.00
Tomato Sauce-small $0.80
Family pack no1 $24.50
Charcoal Chicken Pasta $6.00

-Open steak sandwich on turkish bread with fries
-Fish, Fries & salad
-Fish, Fries & eggs
-Gourmet fish stack & fries
-Garlic Prawn Kebabs, salad & fries
-Seafood Chowder & warm bun
-BLT- Bacon, lettuce & tomato, served with fries
-Prawn Twisters, fries, aioli / sweet chili sauce

Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
Chicken nuggets & chips $8
Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
Chicken & chips $12
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
Banana Split $9.00
- Banana dipped in chocolate served with 3 flavours of ice-cream.

Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Kids Hot Dog & Chips $8.00
Kids Fish Bites & Chips $8.00
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese

Mini Hot Dogs $15.00
- with chunky chips
Aioli $2.00
Side Salad $6.00
Hawaiian Chicken Burger $26.00
- with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
Gravy $2.00
(Available from 12:00 onwards)
Waffles $20.00
- with bacon, banana and maple syrup

SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
SALAD $7.00
- Vinaigrette
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise

Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
2 eggs $3.0
tomatoes $4.0
haloumi $6.0
Local Catch Of The Day $29.5
- Ask you server for today’s special
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Seasonal Vegetables $9.0

One carton fried soft noodles $10.50
Thai Sauce Chicken on white rice $17.00
Plain Fried Rice $10.50
Roast Pork Fried Rice $12.00
Chicken & Veges $14.80
Satay Squid Chow Mein $17.00
Magic tasty Special $17.50
Combination Meats Fried Rice $16.50

Valley Road Cattery

Gisborne Region > Gisborne > Valley Road Cattery

Address

201 Valley Road, Mangapapa, Gisborne, Gisborne, 4010, New Zealand

Phone

068688311

Opened hours

Monday 8:30–10:30am, 4–5pm Tuesday 8:30–10:30am, 4–5pm Wednesday 8:30–10:30am, 4–5pm Thursday 8:30–10:30am, 4–5pm Friday 8:30–10:30am, 4–5pm Saturday 9–10:30am Sunday 9–11:30am