Valley Road Cattery in Gisborne Menu

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Valley Road Cattery in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Flagship Eatery includes a wide range like Creamy balsamic mushrooms or Eggs benedict. 1/2 Scoop and Scoop from . Te Hapara Fish Shop offers The Wharf Cafe, Bar and Restaurant and Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast.

Nearby Sample Menus

Karaihi beef masal $16.90
- Beef cooked in a wok with a spicy blend of masala
Aloo mattar $13.90
- Potatoes and peas cooked together in a subtle, spicy gravy
Fried fish $12.90
- Indian style marinated in spices and lemon juice deep fried
South indian style fish curry $19.90
- Fish fillets cooked in a fine onion gravy &coconut cream, finished with coriander
Beef vindaloo $16.90
- Spicy beef curry straight from exotic beaches of Goa
Lamb rogan josh $9.90
Shahi korma $16.90
- Beef cooked in a rich cashew nut gravy
Steamed rice $3.00

Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
Served Daily 11:30Am To 2:30Pm
Grilled Broccolini, Feta & Almonds (GF) $12.00
Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar

Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Calzone $12.00
- A folded pizza with chilli beef goodness
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Ham & pineapple $13.00
- You know how this one goes
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper

Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Omelette $18.00
- choice of 3 fillings. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
or with Salmon $15.00
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>

Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Entree Special Price Varies
- Something great from the chefs!
- 2 courses $28.00
Chef Special $15.00
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
- 3 courses $35.00
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese

Large $2.00
3 Ribs and chips $8.70
large Box $7.00
1/4 Pack $10.00
Combo $13.20
Hot Chicken + 3 salad toppings $9.50
Hot Roast Pork Plain $9.50
Beadles Sammie $10.00

CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices

Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Creme brulee with poached fruit. $13.00
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Avocado and goats feta $12.00
- with lemon & olive oil.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)

Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Steamed Fig Pudding $14
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Focaccia & dips $12
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Feijoa & White Chocolate Cheesecake $14

Garlic bread $7.00
- Ciabatta bread made on site.
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Smoked Roast Lamb $30.00
- Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.

Bagels with
Hawaiian $14.50
-salmon and spinach $17.50
Spicy potato wedges $8.50
-cream cheese & jam $8.50
Fish burger $17.00
Big breakfast
Corn fritters $16.50

Dessert Of The Day $8.50
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
Fish And Chips $14.50
- With Salad
Minute Steak $14.50
- With Salad, Egg And Fries
No 3. Fish And Squid (5) With Salad And Fries $19.50
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
Dessert Of The Day $8.50
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries

Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
Bacon $6.0
Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
haloumi $6.0
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5

Combination Meats $16.50
Combination Meats & Veges $16.80
One Carton White Rice $4.00
Egg Fu Yoong $10.50
Pork & Veges $14.80
Seafood special Chow Mein $19.80
Lemon Sauce chicken on white rice $13.50
Chicken & Veges $14.80

Gourmet Hamburgers $10.50
Gourmet Panini $12.00
- with smoked chicken, salami, ham
Soup of the Day $10.50
- served with organic garlic bread
Smoked Salmon Bagel $10.00
Steak Sandwich $14.00
Open Sandwiches $10.50
- with chicken / ham / salami
Frittata $9.50
- with salad
Chicken Salad $12.00

Valley Road Cattery

Gisborne Region > Gisborne > Valley Road Cattery

Address

201 Valley Road, Mangapapa, Gisborne, Gisborne, 4010, New Zealand

Phone

068688311

Opened hours

Monday 8:30–10:30am, 4–5pm Tuesday 8:30–10:30am, 4–5pm Wednesday 8:30–10:30am, 4–5pm Thursday 8:30–10:30am, 4–5pm Friday 8:30–10:30am, 4–5pm Saturday 9–10:30am Sunday 9–11:30am