Valley Road Cattery in Gisborne Menu

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Valley Road Cattery in Gisborne has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. Soho Bar offers many options including Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters). Flagship Eatery includes a wide range like Creamy balsamic mushrooms or Eggs benedict. 1/2 Scoop and Scoop from . Te Hapara Fish Shop offers The Wharf Cafe, Bar and Restaurant and Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast.

Nearby Sample Menus

Seekh kebab $12.90
- Minced lamb flavoured with exotic spices, skewered and finished in clay oven
Rogan josh $16.90
- Succulent lamb cubes cooked in a traditional North Indian style
Curry + naan + drink $12.90
Chicken winbgs indian style $12.90
- Chicken wings marinated in spices and lemon juice, deep fried later
Chilly chicken $19.90
- Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
Beef dopiaza $16.90
- Boneless beef cooked with roasted cumin, sliced onions & other dry spices
Beef vindaloo $16.90
- Spicy beef curry straight from exotic beaches of Goa
Mattar paneer $13.90
- Peas & cottage cheese cooked in a rich onion gravy

Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Comfortably Numb (GFO) $9
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Jack Daniel'S Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Maverick Fillet Gf $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Campfire Burrito V $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
-nine $28
Rockin' Ribeye (GFO) (DF) $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

Duck Liver Pâté $18.00
- First Press merlot, brioché
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Grilled Broccolini, Feta & Almonds (GF) $12.00
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Cheesecake $16.00
- Fig, white chocolate, port
Served Daily From 5:30Pm
Green Salad With Mustard Vinaigrette (GF) $8.00
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta

Potato Cake $1.40
Spring Roll $2.60
Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
Fish & Tartare $5.80
Sausage Battered $2.80
Chicken $8.50
Veggie $7.80
Onion King $0.80

Loaf & Devotion (V) $6.00
- House-made garlic bread
Hollandaise $2.00
Pepper Sauce $6.00
Frying Nemo $10.00
- Fish goujons served with fries & fresh salad
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
You’re an Egg Benny Boy $18.00
- Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
Beauty & the Beef $18.00
- Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo

Bhuna Chicken $16.50
- Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Channa Masala $14.50
- Chickpeas cooked in a lightly spiced tomato & onion gravy
Butter Lamb $16.50
- Tender pieces and boneless lamb cooked with creamy tomato gravy
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Onion Bhaji $6.00
- Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
Mint Chutney $3.00
Beef Biryani $16.99
- Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style

Omelette $18.00
- choice of 3 fillings. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
or with Salmon $15.00
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>

Shrimp & Avocado Cocktail $14.00
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Garlic Bread $10.00
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.

1/2 pack combo $19.20
Charcoal Chicken Pasta $6.00
Small $3.50
Whole Chicken $20.00
Large $6.50
large Box $7.00
Pork with 3 Salad Toppings $10.00
Combo $12.70

MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream

Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Dutch Beef Croquette $16
Vines Autumn Trifle $14
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Bushmere Antipasto Style Sharing Platters $55
Kids Platter $10
- Ham & cheese toastie, snacks and treats

Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
Garlic bread $7.00
- Ciabatta bread made on site.
Smoked Roast Lamb $30.00
- Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
Fish of the day $32.00
- Ask your server for fish of the day.
Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
Garlic bread $7.00
- Ciabatta bread made on site.
Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00

Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
Modena $17.50
- Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
Beef $10.00
Meat $5.00
BLT - Bacon, Lettuce & Tomato $9.00
Cheese $3.00
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
Vege $4.00

Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Side Salad $5.00
Kumara chips, Mushroom Sauce $4.00 each
Onions, tomato, hashbrown , Garlic Roll $4.00 each
Kids Fish Bites & Chips $8.00
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon

SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
BREAD & DIPS $8.00
- Hummus & aioli
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise

Valley Road Cattery

Gisborne Region > Gisborne > Valley Road Cattery

Address

201 Valley Road, Mangapapa, Gisborne, Gisborne, 4010, New Zealand

Phone

068688311

Opened hours

Monday 8:30–10:30am, 4–5pm Tuesday 8:30–10:30am, 4–5pm Wednesday 8:30–10:30am, 4–5pm Thursday 8:30–10:30am, 4–5pm Friday 8:30–10:30am, 4–5pm Saturday 9–10:30am Sunday 9–11:30am