Currently there is no menu available for Valley Road Cattery in Gisborne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gisborne below.
| Name | Cuisines |
|---|---|
| Valley Road Cattery | Catering |
| Hinetematea Marae | Catering |
| Knapdale Eco Lodge | Catering |
| Maggies Lunchbar | Catering |
Below you'll find samples from menus of places nearby.
|
Hawkes Bay Lamb Loin (GF)
Smoked eggplant, sweetbreads, peas, onions, yoghurt |
$34.00 |
| Grilled Broccolini, Feta & Almonds | $12.00 |
|
Smoked Mussel Casareccia
Chorizo, chilli & pangratatto |
$25.00 |
|
Potato Gnocchi (V)
Waimata blue, cauliflower, sultanas, almonds |
$29.00 |
| Baby Potatoes, Confit Garlic & Thyme Salt | $9.00 |
|
House Bread
Truffle butter |
$12.00 |
|
Smoked Mussel Casareccia
Chorizo, chilli & Pangrattato |
$32.00 |
| French Fries & Aioli | $8.00 |
| Clean Here for the full menu for The Works |
|
Anchovy & capers
A staple in italy...close your eyes and pretend |
$16.00 |
|
Margherita
The most important pizza on the menu, tomato sauce, mozzarella...simple, classic |
$9.00 |
|
Pepperoni & chilli
This has it all, pepperoni, chilli, olives & peppers |
$17.00 |
| All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning | |
|
Garlic bread
Pizza shaped with lots of garlic oil and mozzarella |
$7.00 |
|
Pizza of the week
Always changing, follow us, like us to be informed every week about this pizza |
? |
|
Pepperoni
The margherita with pepperoni |
$12.00 |
|
Mushroom & feta
With rosemary, olives and cracked pepper |
$17.00 |
| Clean Here for the full menu for Neighborhood Pizzeria |
| -Seafood Chowder & warm bun | |
| -Prawn Twisters, fries, aioli / sweet chili sauce | |
| -BLT- Bacon, lettuce & tomato, served with fries | |
| -Fish, Fries & eggs | |
| ·Dine in | |
| -Chicken, fries & salad | |
| -Garlic Prawn Kebabs, salad & fries | |
| -Gourmet fish stack & fries | |
| Clean Here for the full menu for Captain Morgans |
|
SOUTH INDIAN STYLE PEPPER BEEF
pieces of beef masala and crushed peppercorns |
$10.00 |
|
MURGH MASALA
home style chicken with a thick and tangy gravy |
$10.00 |
|
CHICKEN SAAG
cooked with green herb and spinach puree with lashings of cream |
$10.00 |
|
LAMB SAAG
cooked with green herb and spinach puree with lashings of cream |
$10.00 |
|
LAMB VINDALOO
Goan specialty slightly soured with natural vinegar and spices |
$10.00 |
|
BEEF KORMA
mild flavored from the royal houses of India, with a cashew and almond gravy |
$10.00 |
|
PALAK PANEER
cubes of cottage cheese cooked with a green herb and spinach puree |
$10.00 |
|
LAMB NAWABI
mildly flavored pieces of lamb simmered in a creamy cashew nut gravy |
$10.00 |
| Clean Here for the full menu for Friends Indian Takeaway |
| Add Dips (2) | $3.50 |
|
Ice Cream Sundae
Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream. |
$9.00 |
|
Beef Schnitzel
Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy. |
$21.00 |
|
Shrimp Cocktail
With thousand island seafood sauce. |
$14.00 |
| 400g Dinosaur Rump* | $32.00 |
| Add to any sandwich | |
|
"Chicken Tender Burger
Chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo. |
$16.00 |
| large (I0) | $34.00 |
| Clean Here for the full menu for Breakers Restaurant |
| Name | Cuisines |
|---|---|
| The Works | Gluten Free, New Zealand, Vegetarian, Breakfast, Cafe Food |
| Just Thai Cuisine | Thai, Asian |
| Neighborhood Pizzeria | Pizza |
| Captain Morgans | British, New Zealand, Pub Food, Seafood, Fast Food |
| Ballance Street Bistro and Bar | Breakfast, Thai, Cafe Food |
| China Palace Licensed Restaurant Takeaways | Asian, Chinese, European |
| Friends Indian Takeaway | Asian, Indian |
| Kaiti Mall Fish Shop | Fish & Chips, Seafood |
Notice wrong information? Help us keep everything about Valley Road Cattery up to date.
Click here to send us an updateMonday 8:30–10:30am, 4–5pm
Tuesday 8:30–10:30am, 4–5pm
Wednesday 8:30–10:30am, 4–5pm
Thursday 8:30–10:30am, 4–5pm
Friday 8:30–10:30am, 4–5pm
Saturday 9–10:30am
Sunday 9–11:30am