Currently there is no menu available for Valley Road Cattery in Gisborne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gisborne below.
| Name | Cuisines |
|---|---|
| Valley Road Cattery | Catering |
| Hinetematea Marae | Catering |
| Knapdale Eco Lodge | Catering |
| Maggies Lunchbar | Catering |
Below you'll find samples from menus of places nearby.
|
Catch Of The Day
Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon |
$P.O.A |
|
Chicken Caesar Salad
Grilled chicken, parmesan, anchovy, bacon & soft egg |
$23.00 |
|
Duck Liver Pâté
First Press merlot, brioché |
$18.00 |
|
Steak Sandwich
Horseradish, onion, rocket & parmesan |
$25.00 |
|
Kingfish (GF)
Coconut, green chilli, kaffir lime |
$18.00 |
|
Hawkes Bay Lamb Loin (GF)
Smoked eggplant, sweetbreads, peas, onions, yoghurt |
$34.00 |
| Served Daily 11:30Am To 2:30Pm | |
|
Cheesecake
Fig, white chocolate, port |
$16.00 |
| Clean Here for the full menu for The Works |
|
Pepperoni
The margherita with pepperoni |
$12.00 |
|
Spinach & mushroom
Served with balsamic reduction & pine nuts |
$17.00 |
|
Flatbread
The garlic bread with oven warmed homemade hummus |
$9.00 |
|
Beef & jalapeno
Started life as a special, becoming a legend |
$17.00 |
|
Pizza of the week
Always changing, follow us, like us to be informed every week about this pizza |
? |
|
Prawns & kaitaia fire
Pizzeria...here its with seafood |
$18.00 |
| All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning | |
|
Local margherita
A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese |
$14.00 |
| Clean Here for the full menu for Neighborhood Pizzeria |
| -Pork belly burger & eggs | |
| -Fish, Fries & eggs | |
| Crumbed Calamari, salad & fries | |
| -Open steak sandwich on turkish bread with fries | |
| -Fish, Fries & salad | |
| -Prawn Twisters, fries, aioli / sweet chili sauce | |
| -Chicken, fries & salad | |
| -Battered pacific oysters, fries & salad | |
| Clean Here for the full menu for Captain Morgans |
|
PALAK PANEER
cubes of cottage cheese cooked with a green herb and spinach puree |
$10.00 |
|
BUTTER CHICKEN
morsels of tandoor cooked chicken simmered in a creamy tomato sauce |
$10.00 |
|
SUBZI MAKHANWALA
mixed vegetables simmered in a creamy tomato gravy |
$10.00 |
|
LAMB ROGANJOSH
traditional specialty slow-cooked with tomatoes, yogurt, and spices |
$10.00 |
|
BEEF VINDALOO
Goan specialty slightly soured with natural vinegar and spices |
$10.00 |
|
MALAI KOFTA KORMA
Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy |
$10.00 |
|
BEEF KORMA
mild flavored from the royal houses of India, with a cashew and almond gravy |
$10.00 |
|
LAMB VINDALOO
Goan specialty slightly soured with natural vinegar and spices |
$10.00 |
| Clean Here for the full menu for Friends Indian Takeaway |
| med (5) | $19.00 |
|
Chicken Tenders
Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >> |
$15.50 |
| Grilled Garlic Bread (v) | $6.50 |
| Fried Eggs (2) | $3.00 |
|
"Chicken Tender Burger
Chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo. |
$16.00 |
| Add Topping | |
| Double the chicken | $7.00 |
| key pokey ice cream, butterscotch sauce and whipped cream. | $12.00 |
| Clean Here for the full menu for Breakers Restaurant |
| Name | Cuisines |
|---|---|
| The Works | Gluten Free, New Zealand, Vegetarian, Breakfast, Cafe Food |
| Just Thai Cuisine | Thai, Asian |
| Neighborhood Pizzeria | Pizza |
| Captain Morgans | British, New Zealand, Pub Food, Seafood, Fast Food |
| Ballance Street Bistro and Bar | Breakfast, Thai, Cafe Food |
| China Palace Licensed Restaurant Takeaways | Asian, Chinese, European |
| Friends Indian Takeaway | Asian, Indian |
| Kaiti Mall Fish Shop | Fish & Chips, Seafood |
Notice wrong information? Help us keep everything about Valley Road Cattery up to date.
Click here to send us an updateMonday 8:30–10:30am, 4–5pm
Tuesday 8:30–10:30am, 4–5pm
Wednesday 8:30–10:30am, 4–5pm
Thursday 8:30–10:30am, 4–5pm
Friday 8:30–10:30am, 4–5pm
Saturday 9–10:30am
Sunday 9–11:30am