Veranda Bar and Grill in Auckland City Menu

Veranda Bar and Grill in Auckland City has no menu available, but can choose from many other options such as Oven roasted chicken or Vege from Paddys Bar. Hell Pizza offers many options including The Kraken and Lust. Paper Moon Cafe/Bar includes a wide range like Toasted Oats, Dried Fruit & Nuts & Fresh Fruit Nuts and oats toasted with Manuka Honey, fresh fruit & yoghurt or Porridge Rolled oats served with cinnamon dusted banana, berry compote. SAMOSA(3 Pieces), Pastry stuffed with spicy potatoes and peas and ONION BHAJI, Sliced onions dipped in chick pea batter & deep fried(Hand full) from . Nite Spice offers Bean There Cafe and Porrige (V).

Nearby Sample Menus

  • Salmon Sashimi (12pcs) $20.00
  • Chicken Box $ 16.50
    • (Chicken, Sushi, Salad, Tempura)
  • Salmon Nigiri (10 Sushi) $20.00
  • Vegetable Tempura Roll $11.50
  • Moto Combo (40pcs) $57.00
  • Salmon Roll $11.00
  • Prawn Tempura (2pcs) $6.00
  • Salmon Combo $ 20.00
    • (4 Sashimi, 4 Nigiri, 4 Roll)
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • 250gm rib eye (60 day aged) $32.00
  • Tiramisu $12.00
  • 220gm sirloin (60 day aged) $28.50
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • Creamy garlic mash potatoes $6.00
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • Cashew Nuts $5.00
  • Chicken / Steak $13.00
  • Combination Meats $15.00
  • Chicken Chips $8.50
  • Combination Meat & Veges $16.00
  • Vegetables $12.50
  • Ham (Meat Pattie) / Egg / Cheese / Hawaiian $4.50
  • Crab Stick / Fish Cake $2.00
  • With Cheese & Onion $3.50
  • Chicken $4.50
  • 1 Chips, 1 Fish, 1 Sausage, 3 Potato Fritters $6.50
  • Scallop $1.50
  • Chicken $3.50
  • Ham $2.70
  • Sweet Corn $2.00
  • 3 Fish, 3 Sausages, 2 Chips $11.00
  • Sweet and Sour Pork $14.00
  • Sandwich with drink discount is only between 8am-11am
  • Satay Beef on Toast $7.00
  • served on toast add $0.50
  • Sliced Beef $9.50
  • Special Poached Char Siu Pork $10.00
  • Cheese $4.50
  • Sliced Beef in Egg Sauce $13.00
  • Regular 9" $15
  • Chicken Spaghetti
    • Pan fried chicken pieces served with garlic, sundried tomatoes, capsicum and capers in a Neopolitana sauce
  • Vegetables $11.50
    • Steamed, then pan-fried broccoli, cauliflower, carrot, celery, capsicum and onion with olive oil and parsley.
  • Regular 9" $15
  • Pesce del Giorno
    • Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
  • Main $28.50
  • Entree $18.50
  • Entree $18.50
  • Jam ja myun $14.00
    • Ja jang myun + Jam bong
  • Gan poong sae wu $38.00
    • Deep fried shrimps with garlic sauce
  • Mo dum bok um dab $14.00
    • Fried rice with combination meats & soup
  • Bok um bab $13.00
    • Fried rice with pork & soup
  • Gan ja jang $12.00
    • Pork, veges in black bean sauce noodles
  • Jam bong $12.00
    • Spicy seafood noodle soup
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Gun mandu $10.00
    • Deep fried dumplings
  • Bbq Pork $10.60
  • Pork Black Bean Sauce $11.60
  • Work(Cheese, Onion, Sauce & Mustard) $4.00
  • Sweet Corn $2.60
  • Chicken & Tomato $4.20
  • On Fried Rice $2.00
  • Bbq Curry On Rice $12.10
  • Pineapple Fritter $1.40
  • Savoury mince $1.70
  • Steak $3.90
  • Steak & camembert $4.20
  • Spinach & feta cheese $4.20
  • Potato top $3.90
  • Chicken & cranberry $4.20
  • Steak & mushroom $3.90
  • Butter chicken $4.20
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • CREAMY CAMEMBERT $13.50
    • 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • TEXAS BBQ $12.50
    • 200g Chargrilled Angus beef pattie, smoky BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHICKEN NUGGETS & CHIPS $8.00
  • VENISON BURGER $16.00
    • Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CLASSIC ANGUS $11.50
    • 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Hash Brown Nuggets $6.50
  • OSTRICH BURGER $16.00
    • Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHILLI CHICKEN $14.50
    • Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Chicken & Avocado $5.00
  • -Roastbeef, cheese, onion
  • -Vegetarian
  • French Toast / Egg, Tomato, Mushroom on Toast $13.50
  • Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
  • Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
  • -Chicken, cheese, avocado
  • Bacon & Avocado $5.00
  • ●Toast & Bagel Selection
    • Ciabatta, five grain or toasted bagel
  • Gluten Free Toast add $1
  • Muffy $1.50
  • ●Salad
  • -Cream cheese & bacon $8.00
  • Smoked Salmon $4.00
  • Mini Pancakes $6.50
    • Banana, maple syrup
  • -Grilled Chicken Salad / BLT Salad $9.90
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Breakfast Sausage, Bacon $5.00
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Grain, Turkish or White Roast $1.00
    • add
  • Eggs any style $11.50
    • on your choice of toast with aioli
Veranda Bar and Grill

Veranda Bar and Grill

location

Address

279 Parnell Road, Parnell, Auckland City, AU, 1052, New Zealand

phone

Phone

093096289

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
279 Parnell Road, Parnell, Auckland City, AU, 1052, New Zealand
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