Veranda Bar and Grill in Auckland City Menu

Veranda Bar and Grill in Auckland City has no menu available, but can choose from many other options such as Oven roasted chicken or Vege from Paddys Bar. Hell Pizza offers many options including The Kraken and Lust. Paper Moon Cafe/Bar includes a wide range like Toasted Oats, Dried Fruit & Nuts & Fresh Fruit Nuts and oats toasted with Manuka Honey, fresh fruit & yoghurt or Porridge Rolled oats served with cinnamon dusted banana, berry compote. SAMOSA(3 Pieces), Pastry stuffed with spicy potatoes and peas and ONION BHAJI, Sliced onions dipped in chick pea batter & deep fried(Hand full) from . Nite Spice offers Bean There Cafe and Porrige (V).

Nearby Sample Menus

Samwoo Vietnamese Cafe (sample menu)
  • BBQ Pork Egg Foo Yong $14.00
  • Fried Tofu with Oyster Sauce $13.00
  • Roast Duck on Rice $11.00
  • BBQ Pork $8.00
  • Chicken Ginger & Onion $14.00
  • Deep Fried Squid $8.00
  • Satay Chicken $16.00
  • Mince Beef Fried Rice $14.00
Non Solo Pizza (NSP) (sample menu)
  • Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
  • Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
  • Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
  • Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
  • Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
  • Contorni $9.50 per portion
  • ask your waiter about our famous fiorentina steak p.o.a
  • Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
Ollies Burgers and Ice Cream (sample menu)
  • Bacon & Egg Burger $8.20
  • Single Scoop Waffle Cone $4.50
  • OLLies Sundaes 1 scoops Sundae $7.00
  • Cheese & Tomato $4.50
  • Ollie Dog $7.50
    • a hot dog with cheese & bacon
  • Double Scoop Waffle Cone $5.70
  • Vegetarian Burger veggie pattie, cheese, pineapple $7.60
  • Double Scoop Plain Cone $5.40
Super Wok Takeaways (sample menu)
  • Donut $1.60
  • Any 3 from list above $48.00
  • Plain $8.00
  • Seafood $15.00
  • Chicken $10.50
  • Pork $10.00
  • Spring Roll $2.20
  • Shrimp $14.00
Benson Rd Deli (sample menu)
  • Free range eggs on toast $12.00
  • Eggs benedict w salmon $19.50
  • Smoked chicken salad w Thai peanut sauce and crispy noodles
  • Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
  • Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
  • Pear, blue cheese & rocket
  • Eggs benedict w bacon $18.00
  • Caesar salad w bacon
Narm Thong Restaurant (sample menu)
  • PHAD THAI $9.50
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
  • TOM YUM $11.00
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
Bite Cafe Smith and Caugheys (sample menu)
  • SWEET PIE OR CAKE SLICE $8.00
    • with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
  • SWEET SLICES FROM $4.00
    • CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
  • TARTLETS FROM $4.00
    • BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • SINGLE SERVE BAKE $10.00
    • served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • ISRAELI COUSCOUS
    • roasted chicken, silver beet, pickled red cabbage
  • QUICHES $10.00
    • served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
Cheung Hing Takeaways (sample menu)
  • Nasi Gorang $16.00
    • With meat, vege, fried rice
  • 1.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 2. Chicken, Mushrooms & Veges $30.00
  • On fried rice $2 extra
  • Extra Other Filling $1.00
  • Hot Dog (On Stick) $2.20
  • Spring Roll / Curry Roll $2.50
  • Cooked with egg, peas, bean sprouts
  • Combination Meats $16.00
Nishiki Japanese Restaurant (sample menu)
  • Fresh Oyster $15.00
    • Fresh Oysters With Ponzu Citrus Soy Sauce
  • Gyoza $7.00
    • Pan Fried Pork And Chives Dumblings
  • We have five flavours of ice cream : Sesame, green tea, red bean, vanilla, chocolate N/A
  • Cramel Macchiato $7.00
    • Coffee Panna Cotta With Whipped Cream And Caramel Sauce
  • Chicken Nanban $10.00
    • Spicy Chicken Teriyaki With Tartare Sauce
  • Sake Shio $11.00
    • Salted Blue Mackerel
  • Wasabi 50c
  • Yellow tail $10 / $19 / $28.5
    • 5 pcs / 10 pcs/ 15 pcs
Teed Street Larder; (sample menu)
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
Momo Food (sample menu)
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • available only instore
  • -w/ Bacon or Salmon $15.00
  • Side Salad +$3.00
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • Toasted Sandwich
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • -w/ cheese & onion $5.00
Culprit (sample menu)
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
39 Cafe (sample menu)
  • Kids breakfast $9.50
    • Poached egg. Bacon on toast served with a fluffy
  • Caesar salad $18.50
    • Chicken, bacon, cos lettuce, parmesan. Croutons, anchovies, poached egg and dressing
  • Tofu burger $14.50
    • Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
  • Homestead muesli $12.50
    • W fresh fruit and yoghurt
  • Tomato (1) $3.00
  • Eggs (2) $4.00
  • Scrambled tofu $14.50
    • Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
  • Mushrooms on toast $16.50
    • Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
Frasers Cafe and Espresso Bar (sample menu)
  • Toast (Ciabatta or seeded sourdough) $6.70
    • served with butter, jam
  • Smoked Salmon $13.90
    • cream cheese, crispy capers, dill
  • Crispy squid, chilli salt $17.00
    • w/homemade smoked Paprika aioli, Asian slaw
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Crispy skin King Salmon $20.90
    • Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
  • Buttered Spinach $5.00
  • Weisswurst sausage $4.80
  • Butternut pumpkin risotto $17.50
    • Parmesan, toasted pumpkin seeds, parsley crumb
Te Whau Vineyard (sample menu)
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
Veranda Bar and Grill

Veranda Bar and Grill

location

Address

279 Parnell Road, Parnell, Auckland City, AU, 1052, New Zealand

phone

Phone

093096289

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
279 Parnell Road, Parnell, Auckland City, AU, 1052, New Zealand
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