Veranda Bar and Grill in Auckland City Menu

Veranda Bar and Grill in Auckland City has no menu available, but can choose from many other options such as Oven roasted chicken or Vege from Paddys Bar. Hell Pizza offers many options including The Kraken and Lust. Paper Moon Cafe/Bar includes a wide range like Toasted Oats, Dried Fruit & Nuts & Fresh Fruit Nuts and oats toasted with Manuka Honey, fresh fruit & yoghurt or Porridge Rolled oats served with cinnamon dusted banana, berry compote. SAMOSA(3 Pieces), Pastry stuffed with spicy potatoes and peas and ONION BHAJI, Sliced onions dipped in chick pea batter & deep fried(Hand full) from . Nite Spice offers Bean There Cafe and Porrige (V).

Nearby Sample Menus

  • Mysore Paak $30.00
  • -(sml) $1.00
  • Butter Vada Pav $6,00
  • Gharee $40.00
  • All sweet in box with Price
  • Batata Vada $150 (each)
  • Shrikhand (Any Flavour) $30.00
  • Khaman Dhokla
  • Doughnuts $1.80
  • Crumbed Tarakihi $6.30
  • Crumbed Snapper $7.80
  • Steak Burger (Sirloin) $7.50
  • Seasoned Potato wedges $5.50
  • Hot Dog $2.50
  • Lunch Pack $7.70
    • 1 fish of the day, 1 sausage, 1 potato fritters, chips
  • Kiddy Burger (Buns. Beef & sauce only) $4.80
  • 8 Oyster Large $1.50
  • 127 Barbecue Pork with Spicy Sauce $11.00
  • 82 Combination Fu Yoong $11.00
  • 76 Combination Fried Rice $11.00
  • Cashew $3.00
  • 139 Steak Beack Bee Sauce & Veges $11.00
  • A. Egg Fried Rice; Chicken Chow Mein; Sweet & Sour Roast Pork / Wonton $25.00
  • C. Chicken Fried Rice; Egg Fu Yoong; Steak Shanhai Noodle; Sweet & Sour Roast Pork / Wonton; Steak Black Bean Veges Sauce; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $2.00 Chips $55.00
  • 4 fish, 4 potato fritters, $5.00 chips, 2 hot dogs $22.00
  • Chicken Fu Yoong, sweet & sour Won Ton, 1 chips $58.00
  • Hash Brown $1.10
  • Seafood Spedial Chow Mein $19.00
  • Chicken, Mushroom & vegetables $15.50
  • Pototo Fritter $1.10
  • Chicken & vegetables $14.50
  • Sweet & $our Fish $12.00
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Beef or Chicken Sambal $11.90 / $12.50
    • A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken
  • Char Kway-Teow $11.50 Prawn only $12.5
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
  • Claypot Noodles $11.50 Prawn only $12.5
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Beef or Chicken Satay $10.90 / $12.50
    • with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
  • Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
  • Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
  • Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
  • Red Curry - Thai curry with coconut milk and vegetables - Chicken, Pork or Beef $16.00
  • Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
  • Pla Manow - Steam whole fish topped with Thai hot & spicy sauce. $25.00
  • Pla Lui Suen - Deep fried whole fish topped with hot Thai country sauce $25.00
  • Single cone $1.30
  • Curry Steak $12.50
  • Bacon $4.90
  • All with vegetables on white rice or noodles
  • Fried Rice & Steve's Special $16.50
  • - Upsize to a 600mL $1.00
  • Comb. Meat & Soft Noodles $12.90
  • Combination Meats $12.90
  • Chicken Fried Rice / Steak Fried Rice / BBQ Pork Fried Rice / Pork Chow Mein / Chicken Chow Mein / Steak Chow Mein $9.50
  • Seven $8.00
    • One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
  • Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
  • Won Tons with BBQ Pork $8.50
  • Nine
    • Six pieces of fish, six sausages, ten potato fritters
  • Mussels / Won Tons $0.60 each
  • Combination Fried Rice / Combination Chow Mein $12.50
  • Squid Rings $0.50 each
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • TOASTED BAGELS $7.00
    • food store jam & butter
  • OMELETTE $16.00
    • ham cheese tomato
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • OMELETTE $15.00
    • served with grain toast & chutney
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • GAMET ROAD TOASTED MUESLI $10.50
    • with berry plum compote & yogurt
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • Decky Meals $12.50
    • 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
  • 6 Chicken Nuggets & 1/2 Chips $7.00
  • WEDGES $7.50
    • WITH SOUR CREAM
  • BLUE COD $8.90
  • 6 Oysters & 1/2 Chips $15.95
  • MARKET FISH OF THE DAY $5.00
  • Flounder & 1/2 Chips $12.95
  • Decky Meals $12.50
    • 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
  • Noodle Cool Beef Soup Sashimi $8.00
  • Spicy Chicken Gizzards Salad $8.00
  • Shrimp Wonton Noodle Soup with Pork Meat $10.00
  • Roast Duck Noodle Soup $8.00
  • Bean Curd Cucumber and fried peanut salad $8.00
  • Roast Pork On Rice $8.00
  • Shredded Roast Duck $8.00
  • Vermicelli
  • Chocolate Fudge Slice $3.60
  • Mini Almond Croissant $2.50
  • Brioche Loaf 280g $6.00
  • Turkish Pide 400g $4.10
  • Frankfurt Sausage Roll $4.30
  • Raisin Brioche (Pain au Raisin) $3.50
  • Tuscan Tin 1kg $4.50
  • Ficelle Ham, Chicken, Pastrami, Veg, Tuna $6.90
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • Crispy Salt and Pepper Squid - w lemon aioli $12
  • Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
  • Latte $4.5
  • Green Salad $6
  • Espresso $4
  • Flat White $4
  • Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
  • Steak & Cheese $3.80
  • Mince & Cheese $3.80
  • Sausage Roll $1.80
  • Butter Chicken $3.80
  • Steak $3.50
  • Steak & Mushroom $3.80
  • Mince Savouries $1.60
  • Smoked Fish $3.80
Veranda Bar and Grill

Veranda Bar and Grill

location

Address

279 Parnell Road, Parnell, Auckland City, AU, 1052, New Zealand

phone

Phone

093096289

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
279 Parnell Road, Parnell, Auckland City, AU, 1052, New Zealand
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