Veranda Bar and Grill in Auckland City Menu

Salt & Pepper Squid $15.50
- Tzatziki, chilli jam (GF)
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
Crisp Garden Salad $10.00
- Iceberg, tomato, onion, cucumber, mesclun (GF)
Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
Eton Mess $5.00
- Meringue, berries, double whipped cream

Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad

SOUVLAKI CHICKEN LAMB OR MIXED $13.00
CAJUN $18.50
CHICKEN SHIS ON RICE $14.50
- skewered and grilled marinated chicken tenderloin on BBQ
SOVLAKI $18.50
MIX $18.50
ADANA ON RICE $15.00
- spicy beef mince grilled on the BBQ
ROYAL BURGER $11.50
- grilled chicken tenderloin and burger salad
CHICKEN AVOCADO $11.50
- grilled chicken tenderloin, avocado, and burger salad

Mussels Special $6.00
- 10 Battered mussels
Hamburger / Vegetarian $3.00
$20 Pack $20.00
- 7 Fish, 2 Sausages, $5 Chips
Steak & Cheese $3.70
Flounder Meal $11.50
- 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Squid Rings $0.80
Tarakihi $5.20
Steak & Egg / Sea Dog $3.50

Kiwi chicken (Avocado) $12.00/$16.50
Hawaiian (pineapples) $11.00/$15.50
Eskandar Kebab $16.00
- (Marinated lamb fillet with olive oil and Turkish fresh herbs, grilled to perfection, serve with rice and salad)
Chicken or Lamb Souvlaki Kebab $11.50/$16.00
- (Cooked with homemade chilli sauce)
Chicken curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
Hummus Dip (Garlic Pita Bread) $6.00
Baklava $4.00
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)

SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
REGULAR $8.50 LARGE $10.50

Kofte $18.00
- Turkish style spicy lamb mince patties
Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
Bagel $13.00
- With bacon and egg
Coban salad $12.50
- Fresh green salad with black olives & feta
BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
Falafel Salad $12.50
- Fresh green salad with falafels.
Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.

TOASTED BAGELS $9.00
- avocado & pesto
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
GAMET ROAD TOASTED MUESLI $10.50
- with berry plum compote & yogurt
OMELETTE $16.00
- ham cheese tomato
FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
BLT $13.50
- on toasted bread with aioli and chutney
BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney

CAC ICED TEA jim beam, jack daniels, johnnie red, jamiessons & topped with ginger ale $16.50
ON TAP -
- Per Glass / Per Bottle
TE WHARE RA PINOT GRIS Marlborough 2011 - / $62
Becks (Germany) $8.00
PEGASUS BAY BEL CANTO DRY RIESLING Waipara 2011 $12.5 / $58
Stella Artois (Belguim) $8.00
Steinlager Pure $8.00

Traditional Eggs Benedict
- with hollandaise & English Muffin
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with preserved & cream cheese $6.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup

Nearby Sample Menus