Veranda Bar and Grill in Auckland City Menu

Veranda Bar and Grill in Auckland City has no menu available, but can choose from many other options such as Oven roasted chicken or Vege from Paddys Bar. Hell Pizza offers many options including The Kraken and Lust. Paper Moon Cafe/Bar includes a wide range like Toasted Oats, Dried Fruit & Nuts & Fresh Fruit Nuts and oats toasted with Manuka Honey, fresh fruit & yoghurt or Porridge Rolled oats served with cinnamon dusted banana, berry compote. SAMOSA(3 Pieces), Pastry stuffed with spicy potatoes and peas and ONION BHAJI, Sliced onions dipped in chick pea batter & deep fried(Hand full) from . Nite Spice offers Bean There Cafe and Porrige (V).

Nearby Sample Menus

  • NUTELLA $7.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • NUTELLA AND BANANA $8.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • LEMON AND SUGAR $6.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • JAM $7.50
    • ask staff for available flavours)
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • 8 Oyster Large $1.50
  • 136 Barmi Gorang (Meat, Veges, Rice) $12.50
  • 134 Combination $12.00
  • 111 Steak & Pineapple & Veges $11.00
  • 104 Chicken & Veges $11.00
  • 29 Donuts $1.00
  • 118 Braised Chicken with Black Bean Sauce $11.00
  • 120 Chicken with Veges & Spicy Sauce $11.00
  • Baklava $4.00
  • Lamb Curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
  • Garlic Bread $3.00
  • Hawaiian (pineapples) $11.00/$15.50
  • Ararat $15.00
    • (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
  • Lamb Kebab $11.00/$15.50
  • Chicken Salad $13.50/$18.00
  • Mexican (Tabasco sauce and salsa) $11.00/ $15.50
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • 19. CALZONE RIPENE $25.50
    • Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • TARTUFI $9.50
    • Truffle Gelato with Lemoncello
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • Prosciutto $4.00
  • 15. ROMANA $26.50
    • Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
  • 21. FOCACCIA $7.50
    • Virgin Olive Oil, Sea Salt, Oregano
  • Chicken Safay $9.00
    • Strips of grilled marinated chicken in Thai spices with peanut sauce
  • De GRAND Soup $10.00
    • Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
  • Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Lightly spiced chicken soup with mushrooms and coconut milk
  • Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style full flavour soup with rice noodle and vegetables
  • Cashew Nut Vegetables $14.00
    • Stir fried vegetables, tofu with cashew nuts and oyster sauce
  • De GRAND Vegetables Soup $9.00
    • Special clear flavoured soup with vermicelli, bean curd and vegetables
  • Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with fresh chilli, garlic & sweet basil
  • Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Stir fried flat noodle with soy sauce and mixed vegetables
  • CHEESE POMODORO $12.00/$18.00
  • ROCKET SALAD $8.00
  • CALAMARI GF $14.00/$22.00
    • salt & pepper squid, chilli aioli, rocket small/large
  • PROSCIUTTO AL FUNGl $25.00
    • prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
  • GARLIC PIZZA BREAD $7.00
  • SCOTCH FILLET (250G) $32.00
    • buttered mushrooms, lentils, salsa Verde & truffle butter
  • RAVIOLI $25.00
    • slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
  • Wheat N/A
  • Thousand Island N/A
  • Roasted Garlic N/A
  • Three Pepper Chicken N/A
  • Chipotle N/A
  • Chicken Teriyaki N/A
  • Turkey & Ham N/A
  • Cheddar N/A
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • STEAK $3.50
  • HOT DOG $2.80
  • CHEESE $3.80
  • HAM $2.50
  • AMERICAN
  • HOT DOG $2.00
  • CHEESE $2.80
  • SEA DOG $2.80
  • EGG BURGER $3.50
  • COMBINATION $11.50
  • CHEESE $2.70
  • BBQ PORK $10.00
  • SQUID $11.50
  • GARDEN SPECIAL $13.00
  • FISH $10.50
  • BBQ PORK WONTON SOUP $8.50
  • 39 salmon eggs benedict $18.50
    • Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon
  • 39 bacon eggs benedict $18.50
    • Benedict style eggs w spinach, atop choice baguette or homemade hash brown served w hosandatse and pcsto
  • Tomato (1) $3.00
  • Greek salad $17.50
    • Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
  • Tofu burger $14.50
    • Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
  • Eggs (2) $4.00
  • Big egg meal $16.50
    • Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
  • Change to $2.00
  • Ham $2.00
  • Special A $55.00
    • 2 fishes, 4 potato fritters, 1 chips
  • Combination Meat $12.00
  • Special $29.00
    • combination fried rice, sweet & sour wonton, vegetable chow mein
  • Special C $5.50
    • 3 fish, $1.50 chips
  • Special 1 $13.00
    • 20 chicken nibbles & chips
  • Combination Meat $12.00
  • BBQ Pork $11.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • -"Aorak" smoked salmon $6.00
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • Naked with preserves & cream cheese $7.00
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • Wild wheat toast & house made preserves $7.00
  • -Roasted vine tomatoes $4.00
  • Egg Benedict $14.50
    • Bacon
  • Fries $5.00
    • with tomato sauce and aioli
  • Bacon $3.00
  • Or, Smoked salmon, spinach & cream cheese $15.50
  • Toast w’ Condiments $3.90
    • Your choice of white, wholemeal of fruit toast
  • Baked Beans $3.00
  • Bagels $6.50
    • Cream, cheese & jam
  • Smoked salmon, cream cheese & capers $13
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Wedges & Sour cream $7.50
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Veranda Bar and Grill

Veranda Bar and Grill

location

Address

279 Parnell Road, Parnell, Auckland City, AU, 1052, New Zealand

phone

Phone

093096289

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
279 Parnell Road, Parnell, Auckland City, AU, 1052, New Zealand
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