Veranda Bar and Grill in Auckland City Menu

Veranda Bar and Grill in Auckland City has no menu available, but can choose from many other options such as Oven roasted chicken or Vege from Paddys Bar. Hell Pizza offers many options including The Kraken and Lust. Paper Moon Cafe/Bar includes a wide range like Toasted Oats, Dried Fruit & Nuts & Fresh Fruit Nuts and oats toasted with Manuka Honey, fresh fruit & yoghurt or Porridge Rolled oats served with cinnamon dusted banana, berry compote. SAMOSA(3 Pieces), Pastry stuffed with spicy potatoes and peas and ONION BHAJI, Sliced onions dipped in chick pea batter & deep fried(Hand full) from . Nite Spice offers Bean There Cafe and Porrige (V).

Nearby Sample Menus

  • Bacon burger $4.20
    • Served with crispy bacon and a beef pattie
  • Egg burger $3.80
    • Large beef pattie with an egg
  • Snapper meal $10.90
  • -egg / mushroom / pineapple / cheese $0.80
  • Banana split $4.00
  • Ham and pineapple $3.80
  • Wedges $4.00
  • To takeaway or eat in. Served with salad & chips
  • Mushroom $1.20
  • BBQ pork tomato $10.00
  • Prawn $11.00
  • Pork $9.00
  • Hot Dog $1.70
  • Tomato sauce $0.50
  • Sausage $1.10
  • Combination $11.00
  • 25 Curry Rolls $1.50
  • A. Egg Fried Rice; Chicken Chow Mein; Sweet & Sour Roast Pork / Wonton $25.00
  • 34 Steak $3.50
  • 19 Fish Cakes $1.50
  • 24 Sausages in Batter $1.30
  • 87 Lemon Sauce Chicken $11.50
  • 130 Curry BBQ Pork $11.50
  • 84 Sweet & Sour Won Ton $10.00
  • Ham $12.00
  • Roast pork $12.00
  • Chicken, cashew nuts & veggies $39.00
  • Combination meat $15.50
  • Pork, Mushroom & vegetables $15.50
  • Nasi Gorong $16.00
    • (with meats, veges & rice)
  • Cheese $4.80
  • Thai Sauce Chicken on white Rice $16.00
  • Prawn, BBQ Pork,Cashew Nuts $16.00
  • 8 BQ Pork $10.00
  • Curry Rice Rolls $3.00
  • BBQ Fried Rice $10.00
  • Sweet and Sour WonTon $10.00
  • Steak & Veges $15.00
  • Chicken Fried Rice $10.00
  • Combination Foo Yoong $15.00
  • Guacamole $7.00
  • Tostada (cold) $12.00
    • Prawn
  • Mole $15.00
    • Chicken/ Vege
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Enchilada $15.00
    • Chicken/ Vege
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
  • Aztec Pot $10.00
    • Chicken
  • Corn Chips $4.00
  • Ham (Meat Pattie) / Egg / Cheese / Hawaiian $4.50
  • Cooked with egg, peas, bean sprouts
  • Vegetables $11.00
  • Roast Pork $13.50
  • Steak / Chicken $5.00
  • On fried rice $2 extra
  • 1 Dozen $10.00
  • Crab Stick / Fish Cake $2.00
  • Rice $2.95/person
    • boiled aromatic long grain basmati rice
  • Chicken Vindaloo $16.95
    • chicken in a complex vindaloo spice blend
  • Madras Fish $19.95
    • fenugreek, cumin, tamarind, coriander & garam masala
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • Onion Tomato Uthappam $12.95
    • south indian rice & lentil based pizza w onion, tomato & spices
  • All Six of the Above $14.95
    • with five extra papadams
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Gongura Chicken $18.95
    • gongura a tropical sour leaf cooked w aromatic spices
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • B L A T $12.00
  • CHUNKY FRIES & AIOLI $6.50
  • Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
  • BAKED BEANS & EGGS ON TOAST $12.00
  • Cajun Chicken Salad $15.50
    • W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
  • Homo-made Boot Burger $16.60
    • W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
  • French Toast $16.00
    • W/bacon, maple syrup, fresh fruit, served with yoghurt
  • Hot Sandwich $13.50
    • W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
  • C.L.A.T. $13.00
    • W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
  • Sausage $2.00
  • -w/bacon, camembert, mushrooms and tomato $12.00
  • icoco Breakfast $18.00
    • W/eggs any style on toast, bacon, sausage, tomato, mushrooms, spinach & hash brown
  • Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
  • - Glass / Bottle
  • Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
  • San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
  • Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
  • Poderi Crisci Pinot Grigio $10.50 / $52.00
  • Taglierino A choice of individual meat (50g) from our display cabinet $14.50
  • Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
  • Curry Spring roll $2.50
  • Sausage $1.20
  • Tom yum seafood
  • Hot chips $3.00
  • Black bean beef
  • Steak mushroom
  • Mince cheese
  • Chicken Kebab $2.70
  • Roasted Museli $10.50
    • with yoghurt & berry compote
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Bagel $7.50
    • with cream cheese & jam
  • Smoked Salmon $6.00
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Breakfast Sausage, Bacon $5.00
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • Breads & Dips $10.90
    • Oven warmed bread assorted dips
  • Eye Fillet 220g $35.90
  • Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • Salt & Pepper Squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • Seafood Chowder $16.50
    • Our signature chowder, filled with shrimp, clam, mussels and calamari
Veranda Bar and Grill

Veranda Bar and Grill

location

Address

279 Parnell Road, Parnell, Auckland City, AU, 1052, New Zealand

phone

Phone

093096289

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
279 Parnell Road, Parnell, Auckland City, AU, 1052, New Zealand
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