Veranda Bar and Grill in Auckland City Menu

Are you the owner? Manage this listing for free.

Veranda Bar and Grill in Auckland City has no menu available, but can choose from many other options such as Oven roasted chicken or Vege from Paddys Bar. Hell Pizza offers many options including The Kraken and Lust. Paper Moon Cafe/Bar includes a wide range like Toasted Oats, Dried Fruit & Nuts & Fresh Fruit Nuts and oats toasted with Manuka Honey, fresh fruit & yoghurt or Porridge Rolled oats served with cinnamon dusted banana, berry compote. SAMOSA(3 Pieces), Pastry stuffed with spicy potatoes and peas and ONION BHAJI, Sliced onions dipped in chick pea batter & deep fried(Hand full) from . Nite Spice offers Bean There Cafe and Porrige (V).

Nearby Sample Menus

Garlic Bread $7.00
Roast Chicken $27.00
- Lentil Ragu And Broccolini
Mac & Cheese $12.00
- Chorizo, Crumble
Wok Fried Mussels $17.00
- Sake Ginger Butter
Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue

Vegetarian $4.00/$5.00
F $36.00
- 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
Crackling $1.00 ea
Pork $9.50/$12.50/$16.00
E $25.00
- 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
Chicken $5.30/$6.30
10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
Lamb $5.30/$6.30

PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
PHAD TON GRA TIAM $11.00
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
TOM KHA $9.50
- a mild coconut soup with mushrooms, coriander and galingale with chicken
PHAD PRIEW WAHN $11.00
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
PHRA RAM LONG SONG $9.50
- mix vegetables and light oyster sauce topped with peanut sauce
GANG GRA REE $9.50
- Thai yellow curry and coconut milk with potatoes and onions with chicken
PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken

Won Ton $0.60
Oyster / Banana Fritter $1.50
Chicken N Chips $6.50
Crab Stick / Sausage $1.20
-Snapper $4.80
Fish
Hawaii / Egg & Cheese / Mushroom $3.80
Chicken Wing $1.20

Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
Seasonal Pan-fried Vegetables $7.00
BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
Omelete -
Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
Venison and Pork Terrine served with Sourdough Bread $14.80

Chicken Thighs with Plum Miso $5.50
Chicken Mince Balls $5.00
Sweet Corn $4.50
Sticky Potato Fritter $6.50
Hot Squid Rings $7.50
Udon Noodles $12.00
Seaweed Salad $5.00
Mushrooms $4.50

Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80

The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
Tart de Jour $8.50
-Chorizo / Portobello mushrooms / crushed avocado $4.50
Free range eggs on your choice of
-Scrambled $11.50
-Bacon $17.50
Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
Sandwiches

VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
BACON BUTTIE $8.50
Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
FREE RANGE EGGS ON TOAST $8.00
- any style you like
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers

GIANT $8.00
POTATO FRITTERS $0.70
CORN FRITTERS $2.40
STEAK $3.50
SAUSAGES $1.20
SWEET CORN $2.50
CHICKEN $4.00
BANANA FRITTERS $1.80

Gyoza(prawns / vege) $1.50
Nigiri platter (5-6 flavour 36 pieces) $65.00
Chicken combo $9.90
Tempura prawn $8.90
Teriyaki beef don $11.90
Seaweed salak $2.00/$ 4.50
Avocado $7.90
Chicken flower $8.90

Butter chicken $4.20
Potato top $3.90
Bacon egg pie $3.90
Steak & cheese $3.90
Sausage roll $2.20
Steak bacon & cheese $4.20
Pepper steak & tomato $4.20
Spinach & feta cheese $4.20

BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
SEASONAL VEGETABLES $7-$9

Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe.
Maharaja Banquet for 2 $32.00 Per Person
- Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style.
-Chicken/Lamb
Tandoori Prawn $14.50
- Prawn marinated in yoghurt and spices cooked in Tandoori oven.
Tamarind Chutney $3.00
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews.
Mixed Pickle $3.00

Smoked salmon, spinach $15.50
Tomatoes $3.00
Big Breakfast $17.50
- with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
Kid’s Milkshake with sprinkles $3.00
Bacon, brie & avocado $12
Greek Lamb Salad $16.50
- Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
Homemade Muesli $9.50
- with bananas, blue berries, yoghurt & milk
Or, Bacon, mushrooms & cheddar $14.50