Veranda Bar and Grill in Auckland City Menu

Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
Assortito - selection of 3 cheeses with assorted condiments $31
Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Gluten free pizza base available $2.5

Antipodes Sparkling Water 5.5
Charlie’s Range 5.3
Sausage 2.3
Macchiato 3.2(Small) / 3.7(Medium)
Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
South Island Smoked Salmon 5.0
Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0

SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA

Boiled Soybeans EDAMAME $6.50
Chicken Livers $4.50
KEN Special 5 Skewers Combo $13.00
- (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
Bowl of steamed rice $4.00
Grilled rice ball $4.00
Deep fried chicken KARAAGE $15.00
Miso Cheese rice bal $4.50
Rice Cake stuffed with Ice Cream $6.00

Sambar $3.95
- vegetables & lentil soup cooked w aromatic spices
Lamb Vindaloo $17.95
- tender lamb leg in a complex vindaloo spice blend
Rava Idli (2 Pcs) $9.95
- steamed idli w nuts, lentils, veges & spices, served w potato onion curry
Mirchi Bhaji Majaka (2 Pcs) $6.95
- fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander.
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
Gongura Chicken $18.95
- gongura a tropical sour leaf cooked w aromatic spices
Garlic Paratha $3.95
- paratha lathered w garlic butter
Prawn $26.95

Nine
- Six pieces of fish, six sausages, ten potato fritters
Chicken Nuggets / Chicken Nibbles $0.60
Squid Rings $0.50 each
Sausages $1.00
BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
Four $6.00
- Eight pieces of home made chicken nibbles and a serve of chips
Kumara Chips $5.00
Pork / Fish $10.50

-add bacon $3.00
The goodness changes day by day, please ask your server for the daily update $8.00
-Add Cheese /Avocado/ fried egg/ bacon $3.00
Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Polenta chips $8.00
- with chipotle mayonnaise
Fries $8.00

Side Dish Platter $8.50
- Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle.
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves.
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces).
Mixed Pickle $3.00
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
Chaahat Special Naan $4.50
- Stuffed with chopped onion & chicken.
Raita $3.00
- Cucumber, carrot & yoghurt.

Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
Coleslaw $6
350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
Crème Brulee - w balsamic strawberry & ginger crunch $10.5
Venison Sausages - w kumara champ mash, caramelised onion gravy $24
Espresso $4
Sauteed Mushrooms $5

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