Veranda Bar and Grill in Auckland City Menu

Veranda Bar and Grill in Auckland City has no menu available, but can choose from many other options such as Oven roasted chicken or Vege from Paddys Bar. Hell Pizza offers many options including The Kraken and Lust. Paper Moon Cafe/Bar includes a wide range like Toasted Oats, Dried Fruit & Nuts & Fresh Fruit Nuts and oats toasted with Manuka Honey, fresh fruit & yoghurt or Porridge Rolled oats served with cinnamon dusted banana, berry compote. SAMOSA(3 Pieces), Pastry stuffed with spicy potatoes and peas and ONION BHAJI, Sliced onions dipped in chick pea batter & deep fried(Hand full) from . Nite Spice offers Bean There Cafe and Porrige (V).

Nearby Sample Menus

  • Combination MeatS Fried Rice $22.00
  • Beef Chicken $28.00
  • Special Black Chilli Squid $29.00
  • Whole Fish (Steamed Deep Fries) Mp
  • Sizzle Scallops with Sar Char Sauce $34.00
  • Seafood with Cashewnut $34.00
  • Salt Pepper Pork Spare Ribs $28.00
  • Mixed Vegetables Fried Egg - Noodles $20.00
  • Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
  • Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
  • Sausage 2.3
  • Hot Chocolate 4.5(Medium) / 5.0(Bowl)
  • Egg 2.3
  • Hollandaise/Aioli Sauce 1.0
  • Avocado/Grilled Tomato/Onions/Spinach 2.3
  • Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
  • Crumbed prawn $1.50
  • Chips $2.50
  • Oyster $1.80
  • Sausage $1.30
  • Chicken nugget $0.70
  • Cheese $3.20
  • Pineapple $0.80
  • Chicken wing $1.80
  • Tofu & Vegetable Soup $8.00
  • Fried Eggplant with Capsicum & Potato $23.00
  • Noodle w ith Sour & Spicy soup $13.00
  • Fried Noodle & Chicken or Steak & Vege $13.50
  • Rice with Tofu Chicken & Vege $14.00
  • Rice with Pepper Steak & Vege $14.00
  • Rice with spicy Chicken & Vege $14.00
  • Vegetables in Sweet & Sour Sauce $14.00
  • Pork & Egg $13.50
  • Bacon $5.00
  • Chicken Nibble $0.90
  • Chicken $5.00
  • Chicken $12.50
  • Sausage $2.00
  • Pork Mushroom $15.00
  • Combination Meat & Vegetables $14.00
  • Mini Thali $6.99
    • (Vegetables + Dal/Kadhi + One Chapati + Rice + SaIad)
  • Aloo Puri $7.99
  • Garlic Naan $2.99
  • Moong Dal Halwa (Per Plate) $3.00
  • Ras Malai (2 pcs.) $3.00
  • Bhelpuri $5.99
  • Standard Thali $8.99
    • (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
  • Veg. Burger $4.99
  • 0801 Spicy Stir Fried Fresh Squid $23.50
  • 0706 Oyster Baked in Chef's Special Sauce POA / 6 oyster
  • 0401 Cray Fish POA
    • Steamed Fresh / Sashimi / Ginger & Spring Onion / Black Bean Sauce Freshly Baked with Butter
  • B. Roast Meat Stirred Fry With Bamboo Shoot & Mushroom Wrapped with Lettuce
  • 0907 Hot & Spicy with Choice of Beef or Chicken Fillet Tender Beef or Chicken cooked Spring Onion, Ginger, Mushroom, Vege with Szechuan Chili Sauce on a Hot Plate $28.00
  • 1717 Stir-fried Rice Noodles with Shredded Duck $22.00
  • 2101 Snowy Durian $6.80
  • 0309 Prawn & Coriander Soup $7.80 / order
  • Hamburger $2.50
  • Sweet Corn $3.00
  • Cheese / Avocado $0.90
  • -Tarakihi $3.80
  • -Snapper $4.80
  • Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
  • Chicken N Chips $6.50
  • Crab Stick / Sausage $1.20
  • SINGLE SERVE PIES $6.00
    • CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
  • TARTLETS FROM $4.00
    • BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
  • FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
  • REGULAR $8.50 LARGE $10.50
  • CLUBS $4.00
    • HAM & EGG / SMOKED SALMON & CUCUMBER
  • MINI QUICHES SAVOURIES $4.00
    • SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
  • SWEET SLICES FROM $4.00
    • CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • Masala omelette $14.99
    • 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
  • French toast $11.99
  • Fish & chips $18.00
    • Fish of the day with tartare & garden salad
  • Smoked salmon benedict $15.99
    • 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
  • Florentina benedict $12.99
    • 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
  • -With chicken $4.00
  • Served with salad and aioli
  • Pancakes $8.99
    • Served with plain banana, maple & melted butter
  • Rillette Sandwich $17.00
    • french style pulled pork/fennel seapple slaw/aioli/fries
  • Pop Corn Chicken $10.00
    • chipotle mayo
  • Coq Au Vin $20.00
    • grilled potato/bacon/mushroom/celery/onion
  • Omelette $16.00
    • homemade ham/ cheese/ tomato/green salad/toast
  • Homemade Muesli $12.00
    • mixed fruit/yoghurt/homemade brioche toast
  • Wedges $9.00
    • sour cream/sweet chilli sauce
  • Tomato $4.00
  • Eggs on Toast $9.00
    • eggs any style/toast/butter
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and hollandaise sauce
  • SCOTCH FILLET $28.50
    • with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
  • RULO DE CABRA $16.00
    • warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
  • EMPANADA QUESO $16.00
    • panko crumbed halloumi with cranberry sauce
  • CHOCOLATE FONDANT $15.00
    • with vanilla bean ice cream and chocolate sauce
  • CARNE DE RES ENSALADA $19.50
    • pepper cured beef salad with balsamic vinaigrette
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • CHURROS CON CHOCOLATE $14.00
    • Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
  • Searing Hot - pot with Beef meat $10.00
  • Sour & Chili Vermicelli $5.00
  • White Rice Noodle season with sesame sauce $10.00
  • Combination Vege & Rice $8.00
  • Vermicelli
  • Searing Hot-Pot with Lamb Meat $10.00
  • Bean Curd with $6.00
  • Combination Vege & Rice and Beef $10.00
  • Beef / Chicken / Pork / Tofu $12.50
  • Beef / Chicken / Pork / Tofu $12.00
  • N10 Kao Mu Tod $11.00
    • Marinated pork stir fried with garlic and pepper served with jasmine rice
  • D1 Banana Delight $6.00
    • Fried banana with maple sauce, served with vanilla ice cream
  • N5 Kao Kra Pao
    • Wok fried with minced meat, Thai sweet basil, chili served with Thai jasmine rice
  • N14 Pho Noodle Soup $12.00
    • Vietnamese style rice noodle soup with choice of beef or chicken, cabbage and bean sprout
  • N13 Chon Tong Noodle Soup $12.00
    • Hot and Sour glass noodle soup, poached egg, chicken, prawns, bean sprout, green onion, cilantro and crispy garlic
  • Prawns $13.50
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Salmon & Cream Cheese $8.00
  • Tomato, basil pesto & Cream Cheese $6.50
  • Extra Choice $0.50
  • Tomato & Basil pesto $5.50
  • Tomato $4.50
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Salmon, Cream Cheese & Avocado $9.00
Veranda Bar and Grill

Veranda Bar and Grill

location

Address

279 Parnell Road, Parnell, Auckland City, AU, 1052, New Zealand

phone

Phone

093096289

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
279 Parnell Road, Parnell, Auckland City, AU, 1052, New Zealand
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