Veranda Bar and Grill in Auckland City Menu

Veranda Bar and Grill in Auckland City has no menu available, but can choose from many other options such as Oven roasted chicken or Vege from Paddys Bar. Hell Pizza offers many options including The Kraken and Lust. Paper Moon Cafe/Bar includes a wide range like Toasted Oats, Dried Fruit & Nuts & Fresh Fruit Nuts and oats toasted with Manuka Honey, fresh fruit & yoghurt or Porridge Rolled oats served with cinnamon dusted banana, berry compote. SAMOSA(3 Pieces), Pastry stuffed with spicy potatoes and peas and ONION BHAJI, Sliced onions dipped in chick pea batter & deep fried(Hand full) from . Nite Spice offers Bean There Cafe and Porrige (V).

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Panzanella $14.50
    • Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
  • Margherita $25.00
    • Napoli style tomato, buffalo mozzarella, basil
  • Funghi $26.50
    • Portobello, Swiss brown & button mushroom, gorgonzola
  • Fettuccini di Spinaci $19.50/$26.00
    • Fresh spinach fettucini, pignoli, sage, pecorino romano
  • Gamberi $27.00
    • Chorizo, prawn, white mozzarella
  • Capricciosa $25.50
    • Ham, tomato, mushroom, artichokes, anchovy, capers
  • Cozze GF 16.00
    • Green lipped mussels, smoked pancetta, garlic, tomato, basil
  • Prosciutto $29.00
    • Prosciutto, buffalo mozzarella, rocket, white truffle oil
KK Malaysian Cuisine (sample menu)
  • Malaysia Style Egg Foo Yong(Omelette) $22.00
    • Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
  • SPECIAL CHICKEN RICE per bowl $3.00
  • BOXING CHICKEN(Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips (Large)
  • K.K SPECIAL CHICKEN(Boneless) $22.00
    • Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • YUMMY FISH $36.00+
    • Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Salad Sesame Roll $7.00
  • Noodle w ith Sour & Spicy soup $13.00
  • Soup Noodle & Steak & Vege $13.50
  • Fried Soy fish with Vegetable Sauce $28.00
  • Tofu Chicken, Capsicum & Peanut & Chil $23.00
  • Meat ball Soup $8.00
  • Soup Noodle with Vegetables $12.00
  • Tofu Burger $8.50
Rasoi Vegetarian Restaurant (sample menu)
  • Masala Dosa $12.50
  • Chips $3.70
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Samosas 3 for $6.50
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Samosas 1 for $2.50
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
Mexican Specialities (sample menu)
  • Corn Chips $4.00
  • Enchilada $15.00
    • Chicken/ Vege
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Guacamole $7.00
  • Tostada (cold) $12.00
    • Fish
  • Sincronizada $12.00
    • Cheese with Chicken
  • Sincronizada $10.00
    • Cheese only
  • Sincronizada $10.00
    • Cheese with Chorizo
Bite Cafe Smith and Caugheys (sample menu)
  • AUTUMN BEETROOT SALAD
    • blanched green beans, red cabbage, quinoa, pomegranate
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
  • CLUBS $4.00
    • HAM & EGG / SMOKED SALMON & CUCUMBER
  • SINGLE SERVE PIES $6.00
    • CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
  • SINGLE SERVE BAKE $10.00
    • served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
  • SAVOURY PIE OR TART SLICE $10.00
    • served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
hobson express cafe takeaway (sample menu)
  • Stir fried tender chicken slkes $13.00
  • Black bean squid on rice $10.00
  • Sauteed green bean with black mushroom $12.00
  • Mixed vegetables with special dressing $12.00
  • Chicken Nuggets(6) $4.50
  • Tofu with chili sauce $12.00
  • Sweet & sour Chinese cabbage $10.00
  • Sauteed Chinese cabbage with garlic sauce $10.00
Teed Street Larder; (sample menu)
  • rabbit, white wine, leek & thyme $15.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • braised goat, harissa & yoghurt $15.50
The Blue Stone Room (sample menu)
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Buffalo wings of fire! (Very Hot!) $12
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
  • Beef Nachos with sour cream, cheese and salsa $12
  • Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
  • Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
  • Wedges served with sweet chilli & aioli $8
  • Sandeman Reserve Tawny Port $8
Cafe Karadeniz (sample menu)
  • Salmon Salad $15.00
    • Fresh green salad with cold smoked salmon, capers & avocado.
  • Lentil Soup $10.00
  • Mantar Dolma $10.00
    • Deep fried mushrooms stuffed with cream cheese. Served with pita
  • Meze for Two $25.00
    • As above for two people
  • Bagel $8.50
    • With avocado and tomato
  • Kofte Pita $10.00
    • Spicy lamb mince patties with seasonal vegetables in pita bread
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • Falafel $17.00
    • Gluten free vegetarian dish made with blended chickpeas and vegetables
Al and Petes (sample menu)
  • Vege Spring Roll $2.40
  • Mammoth $9.90
    • Like the sandwich this is our biggest burger available. Tender, juicy steak, bacon, egg, melted cheese and pineapple.
  • Bacon $5.50
  • Hash Brown $1.20
  • Deluxe Fishburger $9.20
    • A fillet of fresh, juicy snapper grilled to perfection and seasoned with lemon pepper seasoning and topped with homemade tartare sauce.
  • Fresh Snapper $6.00
  • Chicken and Avocado $9.90
    • 120g of juicy, tender thigh chicken meat grilled with succulent garlic pepper seasoning, fresh avocado, Aioli and mayo.
  • Pesto Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and yummy capsicum basil pesto sauce.
Chaahat Indian Cuisine (sample menu)
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
  • Kashmiri Naan $3.90
    • Dry fruits and nuts.
  • Kids Chicken Korma and Rice $12.00
    • Chicken cooked with gravy of cashews, sultanas and very mild spices.
  • Prawn Pakora $12.50
    • King prawns dipped in chick pea batter and deep fried.
  • All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
  • Vegetable Karahi $13.50
    • A variety of vegetables, plus cottage cheese cooked with spices.
  • Roti $3.00
    • Whole wheat flour.
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
Chong Thong Thai Cafe (sample menu)
  • Beef / Chicken / Pork / Tofu $11.00
  • Beef / Chicken / Pork / Tofu $12.00
  • Beef / Chicken / Pork / Tofu $12.00
  • A7 Deep Fried Prawn Wonton (6 pieces) $6.00
    • Marinated prawn wrapped with wonton, served with plum sauce
  • Beef / Chicken / Pork / Tofu $12.00
  • M7 Pad Kee Mao
    • Stir fried meat with Thai basil, onion, chili, green bean, carrot, red pepper and baby corn
  • C5 Panang Curry $12.00
    • Panang curry paste with creamy coconut milk, kaffir lime leave, broccoli and red pepper Beef / Chicken / Pork / Tofu >>
  • Prawns $13.00
The Weighbridge Food Stop (sample menu)
  • Chips $3.00
  • SQUARE SALAD $3.80
    • Chicken, Ham, Smoke chicken, Roast beef, Corned beef, Chilli steak or roast chicken and avocado on white, molenburg or vogel bread
  • Hawaiian Burger $4.00
  • DOUBLE PACKS $3.40
    • Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
  • Chicken cordon bleu $2.50
  • Roasted Lamb Shanks POA
  • ALL DAY BREAKFAST $4.80
    • Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
  • Double Happies $3.80
Zarbo Everyday (sample menu)
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • -add cheese $2.50
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Veranda Bar and Grill

Veranda Bar and Grill

location

Address

279 Parnell Road, Parnell, Auckland City, AU, 1052, New Zealand

phone

Phone

093096289

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
279 Parnell Road, Parnell, Auckland City, AU, 1052, New Zealand
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