Veranda Bar and Grill in Auckland City Menu

Veranda Bar and Grill in Auckland City has no menu available, but can choose from many other options such as Oven roasted chicken or Vege from Paddys Bar. Hell Pizza offers many options including The Kraken and Lust. Paper Moon Cafe/Bar includes a wide range like Toasted Oats, Dried Fruit & Nuts & Fresh Fruit Nuts and oats toasted with Manuka Honey, fresh fruit & yoghurt or Porridge Rolled oats served with cinnamon dusted banana, berry compote. SAMOSA(3 Pieces), Pastry stuffed with spicy potatoes and peas and ONION BHAJI, Sliced onions dipped in chick pea batter & deep fried(Hand full) from . Nite Spice offers Bean There Cafe and Porrige (V).

Nearby Sample Menus

  • Chicken $3.80
    • quarter
  • Chicken & Egg $5.00
  • Ham $2.80
  • 2 sausage, 2 Egg $7.60
    • Chip Cheese Salad
  • Potato Fritter 5 for $2.60
  • Battered Sausage $1.50
  • Cheese $ 2.70
  • Plain hot dog $2.00
  • Plain $8.50
  • Special Chow Mein $14.00
  • Shrimp & vegetables $14.00
  • Fish $ 5.00
  • Steak $5.00
  • Cheese $3.00
  • Won Ton (12 For) $9.00
  • B $9.00
    • 2x Fish, 2x Sausage, $1.00 Chips
  • FALAFEL BURGER $10.50
    • deeply fried chickpea pattie with burger salad
  • LAMB $17.50
  • LAMB ON CHIPS $11.00
  • BEEF V8 $11.50
    • prime beef pattie beetroot and burger salad
  • MIXED ON CHIPS $12.00
  • COMBO $13.50
  • CHICKEN CURRY ON RICE $14.50
    • diced chicken cooked in special gravy
  • HAWAIIAN BURGER $11.50
    • prime beef pattie pineapple and burger salad
  • Chicken $3.30
  • Special Burger $6.50
    • with steak egg cheese pineapple & bacon
  • Chicken $9.00
  • Combination Fu Yoong
  • 1/2 Crispy Chicken $7.00
  • Steak $3.30
  • Chicken $11.00
  • Squid Ring $0.80
  • Tom Kha Soup - Traditional hot & sour soup with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Fish: $10.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
  • Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
  • Pla Manow - Steam whole fish topped with Thai hot & spicy sauce. $25.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Fish $18.00
  • Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Chicken, Pork or Beef $14.00
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Seasonal Fish
    • see waiter
  • Side Verges $6
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • House Bread & Dips $7
  • Side Salad $6
  • Mixed Sushi Large $32.00
  • Fried Whole Garlic $4.50
  • Pork Belly with Onion $6.00
  • Green tea ice cream $5.50
  • Crispy Chicken Skin $7.50
  • Scallop $6.00
  • Free Cabbage Free!!
  • Chicken Thighs $5.00
  • Lamb $7.00
  • Pumpkin $0.70
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Lamb $6.00
  • Lamb S $10.00/M $13.00/L $19.00
  • Kumara $0.70
  • Pork S $9.00/M $12.00/L $17.00
  • Pork $5.00
  • CANNELLONI V $24.00
    • spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
  • HAWAIIAN $12.00/$18.00
  • RAVIOLI $25.00
    • slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
  • PROSCIUTTO AL FUNGl $25.00
    • prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
  • POLENTA CHlPS GF $9.00
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
  • VEGETARIANA V $23.00
    • eggplant, artichokes, spinach, kalamata olives & Feta
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • Limoncello, Benendictine, Cointreau, Tia Maria, Glayva, Drambuie, Kahlua, Opal Nera, Chambord, Frangelico, Grand Marnier, Baileys, Chartreuse $10
  • House baked bread – Fresh baked focaccia served with extra virgin olive oil 10
  • Red Bull & sugar free Red Bull $6
  • Craggy Range Te Muna Te Muna Rd, Martinborough $73 Bottle
  • Bombay Saphire $9
  • APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
  • Seared scallops, wakame and Oriental dressing (warm) -
  • Hammerheads Smoked Seafood Chowder focaccia croutons 19
  • 2 Eggs any style $8.99
    • Served on toast with roasted potato, tomato and chef salad
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • Grilled chicken $16.99
    • Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • Rump steak
    • 200gm rump served with chips and salad served with mushrooms and garlic sauce
  • Vegetable dream $16.99
    • Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
  • Classic benedict $13.99
    • 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
  • B.L.T $12.00
    • Bacon, lettuce and slices of tomatoes with pesto and aioli
  • Smoked fish pie $4.20
  • Bacon egg pie $3.90
  • Mince $3.90
  • Steak & cheese $3.90
  • Chicken & cranberry $4.20
  • Savoury mince $1.70
  • Sausage roll $2.20
  • Butter chicken $4.20
  • Kuchumber Salad $6.00
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
  • Fish Pakora $12.50
    • Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
  • Prawn Pakora $12.50
    • King prawns dipped in chick pea batter and deep fried.
  • Chicken/Lamb Bhuna $16.50
    • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
  • Tandoori Platter for 2 $21.50
    • Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
  • Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
  • Poderi Crisci Acquavite 375ml $15.00 / $75.00
  • Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
  • Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
  • Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
  • Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
  • Moscato di Pantelleria 500ml $10.00 / $55.00
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • -Tomato / Hash Brown $3.90
  • Omelette $17.50
    • Ham / Vegetarian
  • -Scrambled $9.90
  • Toast $5.90
    • White / Brown / Fruit
  • Cova B.L.T. $16.90
  • -Smoked Salmon / Mushrooms $6.00
  • -Poached / Fried $8.50
Veranda Bar and Grill

Veranda Bar and Grill

location

Address

279 Parnell Road, Parnell, Auckland City, AU, 1052, New Zealand

phone

Phone

093096289

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
279 Parnell Road, Parnell, Auckland City, AU, 1052, New Zealand
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