Victoria Food Service in Christchurch City Menu

Victoria Food Service in Christchurch City has no menu available, but can choose from many other options such as FISH & CHIPS COMBO or PASTA COMBO from Roast & Roll. The Running Bull offers many options including Garlic Loaf and Bread And Dips. Matsu Sushi includes a wide range like BBQ or Pork. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Chicken Nuggets $0.80
  • Italiano
  • Lasagne Topper $2.50
  • Cheese Onion Patties $2.00
  • Hot Dogs $2.00
  • Blue Cod $6.50
  • Chicken Patties $2.50
  • Mussels $0.90
  • Yellow Curry $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Tom Kha Chicken or Tofu $12.00
  • If you want extra vegetables on the side (e.g. #32) $8.00
  • Stir-fry Seafood with yellow curry powder $28.00
    • A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
  • Lamb Massaman Curry $23.00
    • Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
  • Deep Fried Whole Fish $28.00
    • A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
  • Stir-fry Mushroom
    • Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
  • Medium $15.50
  • Seafood on crispy noodles $14.50
    • mi gion hai san
  • Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
    • ca chien gion
  • Seafood fried rice $12.50
    • com chien hai san
  • Seafood soup $8.00
    • sup hai san
  • Tofu and mushrooms
    • dau hu xao nam
  • Tofu salad $14.00
    • goi dau hu
  • Beef lemongrass on rice vermicelli $12.00
    • bun bo xao xa
  • Miso Flavoured Salmon Tempura $6.50
  • Grilled OX Tongue $6.50
  • Sashimi - Salmon Only $11.00
  • Garlic Chicken Wings - 5pcs $8.50
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Cold don Noodle with Sesame Sauce $12.00
  • King Prawn - 3pcs $10.00
  • Chicken Nibble $0.80
  • Bami Goreng (Noodle) $10.50
  • Half Roast Chicken with Pineapple $10.50
  • Bottle Fried Noodle $5.00
  • Double meat $4.20
  • Satay Beef $12.00
  • Steak Curried Rice $10.50
  • Sweet and Sour Pork $12.00
  • 4 Fish Bites
  • Chicken Burger $4.60
  • Garlic Chips $3.80
  • 2 Meat Patties
  • Bacon & Mushroom $3.50
  • Mushroom $4.00
  • Chips $2.30
  • 2 Hot Dogs
  • MUSHROOM $4.00
  • DONUTS $2.10
  • VEGETARIAN $4.40
  • BATTERED SOLE $6.00
  • BATTERED COD $5.70
  • BACON $4.00
  • FISH $2.40
  • STEAK PATTIES HOMEMADE $2.10
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
  • Combination Fried Rice R $11.90 / L $12.90
  • Mushrooms $4.00
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Sweet & Sour Pork R $11.90 / L $12.90
  • Lemon Chicken R $11.90 / L $12.90
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Truffle parmesan fries (v) $10.00
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • -seafood $5.00
  • -seafood $5.00
  • stir fried cashew nuts $10.00
    • Served with rice.
  • Chicken satay $6.00
  • Served between 11:30AM and 2:30PM.
  • red curry $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • pad thai $10.00
  • Sparkling mineral water $4.0
  • Banana bread $6.5
    • served with walnut butter
  • Cola $4.0
  • Eggs Benedict $16.5
    • with spinach
  • Bundaberg ginger beer $4.0
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Hot smoked salmon $6.5
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Hash Browns $1.00
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Onion Rings $0.90
  • 1/2 Scoop Chips $1.80
  • Jam Wraps $2.60
  • Mini Hotdogs $1.20
  • Choc Explosions $3.50
  • Meat Patties $2.60
  • 100 Tom Yum Gai (Chicken) $13.00
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Gai Satay $10.00
    • Chicken Satay
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • HAMBBURGER + CHIPS $14.50
  • CHICKEN BBURGER + CHIPS $14.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • BANGERS + MASH $13.50
  • TOASTED SANDWICH + CHIPS $9.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • HAM STEAK, CHIPS + SALAD $13.50
  • NACHOS $12.50
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
  • Butter paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Vegetable korma $14.00
    • Vegetables cooked in a cashew nut creamy sause. Must try
  • Goan fish malabari $16.00
    • Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Prawn jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
Victoria Food Service

Victoria Food Service

location

Address

6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand

phone

Phone

033650022

clock

Opened hours

Monday 8:30AM - 4:30PM Tuesday: 8:30AM - 4:30PM Wednesday: 8:30AM - 4:30PM Thursday: 8:30AM - 4:30PM Friday: 8:30AM - 4:30PM Saturday: CLOSED Sunday: CLOSED
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand
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