Victoria Food Service in Christchurch City Menu

Victoria Food Service in Christchurch City has no menu available, but can choose from many other options such as FISH & CHIPS COMBO or PASTA COMBO from Roast & Roll. The Running Bull offers many options including Garlic Loaf and Bread And Dips. Matsu Sushi includes a wide range like BBQ or Pork. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Sausage $2.40
    • plain, onion, battered
  • Gurnard $5.50
  • Mini Spring Rolls (1/2 dozen) $2.50
  • Meat Pattie $2.00
  • Lasagne Topper $3.20
  • Hawaiian $5.50
  • Mini Donuts (3) $1.20
  • Chips $2.70
  • Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • ●Burgers
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Toast with jam $7.50
  • - with bacon $15.50
  • -with bacon $18.50
  • Soup of the day See board / $11
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • Free range eggs on toast $10.50
  • Lamb Saag $17.50
    • Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
  • Chicken Tikka Masala $16.99
  • Cheese Chilli □ • $13.99
    • Cottage Cheese cooked in tawa with capsicum, onion and spices.
  • Tandoori Prawn $14.99
    • Prawn marinated, grilled in tandoor oven with a hint of lemons.
  • Vegetable Korma $15.50
    • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
  • Chicken Biryani $16.50
  • Malai Kofta □ $15.99
    • Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
  • Chicken Madras $16.99
  • Pork Chow Mein $10.50
  • Set menu 2 - For 5 - 6 people $48.00
    • Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
  • Chicken Tomato on Rice $11.00
  • Bami Goreng (Noodles) $11.00
  • Family Meal A $20.00
    • 4 Fish, 3 Hotdogs, 2 Scoops of Chips
  • Combination Fried Rice $12.00
  • Steak Mushroom Chow Mein $11.00
  • Crumbed Akaroa Cod $5.50
  • Add Chips $6.00
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • Chicken & Cheese Pattie $2.70
  • Cheese $4.00
  • Bacon & Eggs $4.80
  • Sausage $2.20
  • Corn Fritter $2.20
  • Deep Fried Moro Bar $2.50
  • Onion $4.00
  • Crab Stick $2.20
  • Cheese + Onion Pattie $2.20
  • Curry + Rice Roll $2.60
  • 1/2 dozen Chicken Nuggets $4.70
  • Crumbed Fish $2.60
  • Sole $5.20
  • Bacon + Corn Pattie $2.20
  • Plain $3.50
  • Sausage $2.20
  • SWEET & SOUR PORK $13.00
  • ROAST PORK WITH CASHEW NUTS $15.00
  • ROAST PORK EGG FOO YOUNG $12.00
  • POTTLE OF FRIED NOODLES $5.00
  • FISH $2.40
  • EGG $4.00
  • PRAWN CHOW MEIN $12.00
  • CHICKEN EGG FOO YOUNG $12.00
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • Chicken $3.80
  • MUSHR0OMS $2.80
  • Jam Rap $2.00
  • Squid Rings (doz) $8.00
  • CHICKEN & CASHEW NUTS $12.00
  • SWEET & SOUR CHICKEN $11.50
  • ROAST PORK TOMATOES ON RICE $10.50
  • Hawaiian $5.60
  • 300 Tom Yum Goong (Prawns) $17.00
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • ●Starters Great to Share
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • 8.30am- 2.pm
  • Fresh fruit salad $11.00
  • Bacon and egg focaccia $11.50
  • Big Breakfast $19.00
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • SOUP $12.50
    • please ask at counter
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Sopa Azteca $12.50
    • Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Victoria Food Service

Victoria Food Service

location

Address

6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand

phone

Phone

033650022

clock

Opened hours

Monday 8:30AM - 4:30PM Tuesday: 8:30AM - 4:30PM Wednesday: 8:30AM - 4:30PM Thursday: 8:30AM - 4:30PM Friday: 8:30AM - 4:30PM Saturday: CLOSED Sunday: CLOSED
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand
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