Victoria Food Service in Christchurch City Menu

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Victoria Food Service in Christchurch City has no menu available, but can choose from many other options such as FISH & CHIPS COMBO or PASTA COMBO from Roast & Roll. The Running Bull offers many options including Garlic Loaf and Bread And Dips. Matsu Sushi includes a wide range like BBQ or Pork. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Sweet and Sour & Rice $8.50
Fried Rice $8.50
Pork Spare Ribs $6.00
Spring Rolls (8) $5.00
Wontons (6) $5.00
Ginger Stir-fry & Rice $8.50
Pad Thai Noodle $8.50
Cashew Nut Stir-fry & Rice $8.50

Stir-fry Cashew Nuts $12.00
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
Prawn, Scallops, or Squid $20.00
Pork Spare Ribs (6 pcs) $14.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Deep Fried Squids $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Pad Thai $12.00

Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Saigon star fresh spring rolls (3 rolls) $7.80
- cha cuon Saigon star
Medium $14.50
Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot
Seafood soup $8.00
- sup hai san
Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga

Chicken Korma $16.99
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
Lamb Biryani $16.99
Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
Tandoori Roti $2.99
Mango Chutney $2.99
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
All mains served with basmati rice

Squid Ring $0.60
Mixed Veges and Meat Soup $6.50
Steak Fried Rice $10.00
Black Bean Steak $12.00
Tomato $4.00
Combination Chow Mein $12.00
Meat Pattie $2.20
Crumbed Akaroa Cod $5.50

Olives N/A
Ham, Egg and Cheese N/A
Choc Chip N/A
Avocado Toasties N/A
Three Pepper Chicken N/A
Pork Riblet N/A
Veggie Patty N/A
Chicken Classic N/A

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.

Cheese $4.50
Bacon $4.50
Sole $5.20
Chocolate Doughnut $2.20
Double Meat $5.20
Kiddies $3.00
Doughnut $2.20
Jam Rap $2.20

SQUID RINGS 1 DOZ $14.00
EGG TOASTED SANDWICH $4.00
STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
MUSSELS 1 DOZ $11.90
STEAK TOASTED SANDWICH $5.00
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms

Fried Pork in Scoop $16.00
Braised Pork Hock Slice with Brown Sauce $12.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Stir Fried Vegetables $12.00
Hot Plate Lamb $18.00
Chef's Fried Beef Steak $14.00
Foo Young Egg $14.00
Chicken with Cashew nut $16.00

•Toasties $7.50
-Bacon tomato and cheese toastie
Mini Deli Special + 20ml Coca-Cola range $10.90
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
creamy pumpkin Soup. $5.50
Soup of the Day
- Ham cheese corn chive toastie
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.

Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad

• Salmon, spinach, red onion, caper, brie
Fresh fruit salad $11.00
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Vegetarian Delight $16.50
• Oven roasted vegetables, brie, chutney
Available all day at $9.50, GF available
Choose one of...
Big Breakfast $19.00

Cold roast chicken with smokorun's tangy BBQ sauce
Roast lamb with apple and mint jelly
Bigi $14.00
Midi $10.00
Cheeseburger with beetroot chutney
Portobello mushrooms with hollandaise
Ham off the bone and cheese with whole grain mustard
Bacon and egg
- with tomato and red pepper sauce

Victoria Food Service

Canterbury > Christchurch City > Victoria Food Service

Address

6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand

Phone

033650022

Email

victoriafoods@xtra.co.nz

Opened hours

Monday 8:30AM - 4:30PM Tuesday: 8:30AM - 4:30PM Wednesday: 8:30AM - 4:30PM Thursday: 8:30AM - 4:30PM Friday: 8:30AM - 4:30PM Saturday: CLOSED Sunday: CLOSED