Victoria Food Service in Christchurch City Menu

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Victoria Food Service in Christchurch City has no menu available, but can choose from many other options such as FISH & CHIPS COMBO or PASTA COMBO from Roast & Roll. The Running Bull offers many options including Garlic Loaf and Bread And Dips. Matsu Sushi includes a wide range like BBQ or Pork. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.

Curry Chicken On Fried Rice $10.50
Singapore Fried Rice Noodle $12.00
Sauteed Chicken with Chilli (spicy hot) $12.00
Curry Roll $2.50
Nasi Goreng $12.00
Spicy Chicken (S) $12.00 (L) $14.00
Crispy Skin Chicken $12.50
Steak With Mushroom Chow Mein $10.50

Spicy wedges with sour cream $4.50
Chocolate Expiosion $3.50
Full scoop Plain chips $ 2.50
3 Fillings $ 4.50
Fish $4.70
Chocolate Jam Wrap $2.50
mini Donuts 6 for $2.80
Moro Bar $2.50

Mussels (Dozen) $10.00
Steak Pineapple on Rice $12.00
Sweet and Sour Pork $14.00
Steak Chow Mein $11.00
Steak Black Bean Sauce $12.50
Roast Pork Cashew Nuts on Rice $13.50
Bami Goreng $14.00
Bacon Pattie $2.20

Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Plain Naan $3.00
Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Garlic Naan $3.50
Mango Chutney $3.00
- Sweet mango flavour

Single $10.50
Lamb
Served with a side of greek salad & sauces
Single $10.20
Greek Salad $8.50
Childrens Souvlaki
Combo
Single $7.30

Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50

FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps

POTATO FRITTER $0.50
STEAK WITH BLACK BEAN SAUCE $12.50
JAM RAP $2.20
BACON & EGG $5.50
DOUBLE MEAT $4.50
FISH $2.40
CHIPS PER SCOOP $2.40
PINEAPPLE $4.00

Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Fish Of The Day POD
- see daily specials board
-with bacon & extra cheese $14.50

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Tom Yum Goong (Prawns) $12.90
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Peanuts sauce on top/ Cashew nuts $4.90
Vegetarian Tom Yum $10.90
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice

200g Eye Fillet Steak $38
- Cooked the way you like it
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
250g Ribeye Steak $30.5
- Cooked the way you like it
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Curry of the Day $13.5
- with steamed jasmine rice
Fries $6

GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce

Deep Fried Pork Pieces $10.00
- in lemongrass
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Fish Cakes $9.50
- 7 pieces
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles

Victoria Food Service

Canterbury > Christchurch City > Victoria Food Service

Address

6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand

Phone

033650022

Email

victoriafoods@xtra.co.nz

Opened hours

Monday 8:30AM - 4:30PM Tuesday: 8:30AM - 4:30PM Wednesday: 8:30AM - 4:30PM Thursday: 8:30AM - 4:30PM Friday: 8:30AM - 4:30PM Saturday: CLOSED Sunday: CLOSED