Victoria Food Service in Christchurch City Menu

Victoria Food Service in Christchurch City has no menu available, but can choose from many other options such as FISH & CHIPS COMBO or PASTA COMBO from Roast & Roll. The Running Bull offers many options including Garlic Loaf and Bread And Dips. Matsu Sushi includes a wide range like BBQ or Pork. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Three Cows Brekkie $17.50
    • Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • Battered fish and chips with salad $10.00
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Tom Yum Prawn $17.00
  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • Marinated Pork Rib s $10.00
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Thai Green Curry $15.00
  • Garlic Sauce $13.00
  • Fish Cake $8.00
  • Combination Meats in Phad Thai $18.00
    • with bean sprouts, crushed nuts and noodles
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • FRIES & AIOLI $9.50
  • + Aioli $1.00
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Two Hash browns $21.50
  • (GF bagel available)
  • Steak & Mushroom N/A
  • Steak, Bacon & Cheese N/A
  • Beef, Bacon & Beer N/A
  • Guinness N/A
  • Steak & Kidney N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Mince N/A
  • Curried lamb N/A
  • Steak Foo Young $11.00
  • Chicken Tomato on Fried Rice $11.00
  • Chicken Curry on Fried Rice $11.00
  • Corn Pattie $2.00
  • Vegetarian Seasonal Vegetables $10.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Mushroom $4.20
  • Sweet and Sour Pork $12.50
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Served with Thai Jasmine Rice. N/A
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Beef (Eye Fillet) $23.00
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Raita $4.00
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Keema Naan (mince Iamb) $5.00
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Mayo N/A
  • Cheddar N/A
  • Pork Riblet N/A
  • Capsicum N/A
  • Subway Seafood Sensation N/A
  • Sweet Onion N/A
  • M&M N/A
  • Tuna N/A
  • Hot Chips $5.00
  • Deep Fried Squids $6.00
  • Custard Buns $4.00
  • Pan Fried Pork Buns $5.00
  • Chicken With Black Bean Sauce $13.90
  • Rice & Sweet Sour Chicken N/A
  • Deep Fried Wontons $3.80
  • Rice & Sweet Sour Chicken N/A
  • HAWAIIAN $6.20
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • MUSHROOM $4.00
  • BATTERED TARAKIHI $5.90
  • STEAK PATTIES HOMEMADE $2.10
  • TOMATO $4.00
  • BATTERED SOLE $6.00
  • CHOCOLA1E DONUTS $2.10
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • A Kung Pao Chicken $15.00
  • Chicken Mushroom on Fried Rice $12.50
  • Sliced Steak and Season Veg $14.00
  • SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
    • Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
  • Chicken Nuggets $0.70
  • Roast Pork Foo Young $12.50
  • Sliced Pork and Season Veg $14.00
  • 1 Doz Wontons with sauce $10.00
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • - Ham $17.50
  • Tender Goat pieces in Indian sauce $8.00
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • - Streaky Bacon $17.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Bacon $15.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Salmon $17.50
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Please ask staff about our gluten free options
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Served until 2pm
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • all served with fries.
Victoria Food Service

Victoria Food Service

location

Address

6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand

phone

Phone

033650022

clock

Opened hours

Monday 8:30AM - 4:30PM Tuesday: 8:30AM - 4:30PM Wednesday: 8:30AM - 4:30PM Thursday: 8:30AM - 4:30PM Friday: 8:30AM - 4:30PM Saturday: CLOSED Sunday: CLOSED
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand
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