Victoria Food Service in Christchurch City Menu

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Victoria Food Service in Christchurch City has no menu available, but can choose from many other options such as FISH & CHIPS COMBO or PASTA COMBO from Roast & Roll. The Running Bull offers many options including Garlic Loaf and Bread And Dips. Matsu Sushi includes a wide range like BBQ or Pork. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Green Curry (Chicken or Beef) $14.50
Tom Yum Tofu and Mushroom $11.00
Pork with Garlic and Pepper $13.50
Khao Man Gai (Chicken Rice) $19.00
Tofu Cashew Nut and Vegetables $11.00
Massaman Curry (Lamb $15.00) $14.50
Hot and Spicy Noodle Chicken Beef or Pork $13.50
Basil Tofu and Vegetables $10.00

Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.

Crispy Skin Chicken
Pork & Cashew
Pork Curry (on fried rice) $11.70
Chicken Egg Foo Young $11.80
1/2 Doz Wontons with Sauce $6.00
Tray of Plain Fried Rice
Steak & Cashew Nut $13.20
Sweet & Sour Pork

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese

ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
Small $14.90
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
Large $16.90
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
BAGEL $8.50
- with your choice of 3 fillings

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Plain Wedges $10.00
- Wedges served with sour Cream
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad

PINEAPPLE RINGS 2 for $2.00
SPIT ROAST 1/2 CHICKEN $8.50
SINGAPORE FRIED NOODLES NASI GORENG $9.80
CHICKEN NUGGETS 6 FOR $4.80
COMBINATION FRIED RICE $12.80
CHICKEN FILLETS 5 FOR $7.80
STEAK OR BACON
HOKI FISH CRUMBED $2.50

Kids wedges $4.50
Fish Bites $13.50
- Served with fries and tartare
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
-Bacon, avocado, cream cheese, pesto and tomato $10.70
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
Bacon $4.00

Avocado $3.00
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Hash $4.50
Sausages (x2) $4.50
Bagels and spread $7.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
French toast $18.50
- Free range bacon, fried banana and maple syrup
Beat street muesli $9.50
- Served with organic yoghurt and fruit.

Mayo N/A
Wheat N/A
Veggie Patty N/A
Cheesy Garlic Toasties N/A
Subway Club N/A
Chipotle N/A
Pickles N/A
Turkey & Ham N/A

Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Escargots- Snails cooked in garlic butter -

SAUSAGES, EGGS + CHIPS $13.50
WEDGES $11.00
SEAFOOD BASKET $12.50
- served with tartare sauce
NACHOS $12.50
HOT CHIPS $5.00
CHICKEN NUGGETS+ CHIPS $11.00
TOASTED SANDWICH + CHIPS $9.00
HAMBBURGER + CHIPS $14.50

Victoria Food Service

Canterbury > Christchurch City > Victoria Food Service

Address

6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand

Phone

033650022

Email

victoriafoods@xtra.co.nz

Opened hours

Monday 8:30AM - 4:30PM Tuesday: 8:30AM - 4:30PM Wednesday: 8:30AM - 4:30PM Thursday: 8:30AM - 4:30PM Friday: 8:30AM - 4:30PM Saturday: CLOSED Sunday: CLOSED