Victoria Food Service in Christchurch City Menu

Are you the owner? Manage this listing for free.

Victoria Food Service in Christchurch City has no menu available, but can choose from many other options such as FISH & CHIPS COMBO or PASTA COMBO from Roast & Roll. The Running Bull offers many options including Garlic Loaf and Bread And Dips. Matsu Sushi includes a wide range like BBQ or Pork. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Onion Rings (per dozen) $5.00
Sausage (plain or battered) $2.00
Crab Stick $1.80
Corn Nuggets (per dozen) $5.00
Thai Chicken (HOT)
Chips $2.60
Chicken Nuggets $0.80
Deep Fried Mushroom $0.90

Crispy Roast Pork on Rice $10.00
Hokkien Fried Noodle $10.00
Shrimp Rice Rolls $4.00
Hot Spicy Chicken Feet $6.00
Steamed OX Tripe $3.50
Roast Pork Noodle Soup $10.00
Boiled Shredded Tripe With Chill $8.00
Spicy Jelly Fish $8.00

Corn And cheese Pattie $ 2.00
scallops 6 For $8.00
Giant $ 7.40
Full scoop Plain chips $ 2.50
Single $9.00
Squid Rings $0.80
All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
Seafood Basket $10.00

Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Wild Pork (Strip-loin organic) $25.00
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Beef (Eye Fillet) $23.00
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.

Tomato $4.00
Deep Sea Cod $4.50
Monster $6.80
Cheese & Pineapple $4.80
Cheese $4.00
Mussels $0.80
Curry Roll $2.70
Squid Ring $0.80

Sweet and Sour Chicken $16.00
Spring Roll / Curry Rice / Vegetable. $2.90
Steak with Oyster Sauce $14.00
Steak Fried Rice $11.50
Banana Fritter $2.40
Vegetarian Fried Rice $11.00
Chicken Foo Young $12.50
Steak Pineapple on Fried Rice. $12.50

-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
Eggs Benedict $18.00

-Honey Roast Pork
Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
Extra Cashews $3.50
Chim Cut Roti - Five-spice Quail $14.00
-Cube Chicken
-Praw Fried Rice
● Menu 1
-Combination Fried Noodle

Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Chocolate and Cointreau truffles -
Crème Brulée Silky French dessert with a crunchy caramel top -
For the sweet tooth! -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Fresh fruit skewers marinated with mint and rum -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -

Veggie Delite N/A
Oven Roasted Chicken N/A
Yoghurt N/A
Tuna N/A
Cheesy Garlic Toasties N/A
Roast Beef N/A
Hot Chilli N/A
Thousand Island N/A

Sweet & Sour Fish $11.00
Half Chicken, Cashew Nuts $12.50
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Steak Fried Rice / Pork Fried Rice $10.50
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Extra Serving on Meat $5.50

Bacon and Eggs $12.00
- Bacon, eggs on toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce

SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce

Beef $0.00
Priced from components
Haw Mok Talay $23.00
- Mix seafood & 2 Extra king prawn
Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
Peanut Sauce $17.00
Roast Duck Red Curry $25.00
Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
Tom Kar Gai $16.00
- Creamy Soup

Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Money Bags $9.50
- Minced chicken prawns & Veges
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Chicken Satay $10.00
- 4 pieces with peanut sauce
Tom Yum Prawns $11.50
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables

Victoria Food Service

Canterbury > Christchurch City > Victoria Food Service

Address

6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand

Phone

033650022

Email

victoriafoods@xtra.co.nz

Opened hours

Monday 8:30AM - 4:30PM Tuesday: 8:30AM - 4:30PM Wednesday: 8:30AM - 4:30PM Thursday: 8:30AM - 4:30PM Friday: 8:30AM - 4:30PM Saturday: CLOSED Sunday: CLOSED