Victoria Food Service in Christchurch City Menu

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Victoria Food Service in Christchurch City has no menu available, but can choose from many other options such as FISH & CHIPS COMBO or PASTA COMBO from Roast & Roll. The Running Bull offers many options including Garlic Loaf and Bread And Dips. Matsu Sushi includes a wide range like BBQ or Pork. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

- hummus $6.90
- basil pesto $8.90
Bacon $6
Gluten free cassava & sunflower toast $2.50
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
- sundried tomato cream cheese $6.90

Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-With berry compote and yoghurt for $21
-And you can add an egg! $24
Granola $15
- Our famous blend, served with yoghurt and fruit
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-Or with the house smoked salmon and hollandaise sauce fo $23
-Or with the house smoked salmon and hollandaise sauce for $23
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.

Strawberry ice cream $4.90
Chicken cutlet on rice $12.50
Beef curry udon $13.50
Japanese tea $2.50
Vanilla ice cream $4.90
Add rice & miso soup set for $4.00
Rice $2.80
Baked pudding vanilla ice cream sundae $10.00

Mince N/A
Chicken & Satay N/A
Steak N/A
Guinness N/A
Steak & Cheese N/A
Potato Top N/A
Steak & Mushroom N/A
Mince & Cheese N/A

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Donut-Plain $2.20
Egg $4.30
Sausage $2.20
Sole-Battered $4.50
Extras $1.00
Patlie-Steak & Onion $2.20
Squid Ring $0.80
Tarakihi-Crumbed $4.50

Black Bean Steak $12.50
Steak Satay on Fried Rice $11.50
Onion Rings $0.60
Roast Pork Pineapple on Fried Rice $11.00
Roast Pork Mushroom on Fried Rice $11.00
Crab Stick $2.00
Roast Pork Chow Mein $10.00
Pineapple $2.50

Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Beef (Eye Fillet) $23.00
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Wild Venison (Tender loin -organic) $25.00
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables

Feta Cheese $2.00
Triple $17.00
Large $10.90
Small $8.00
Large $10.90
Large $10.90
Small $8.00
Small $8.00

T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.

Noodle Base $1.50
Monster Burger $5.20
- double meat egg tomato
Sausage
Chicken Chow Mein $9.50
Cashew Nuts $3.50
Steak Onion on Rice $9.50
1/2 Dozen Wontons $3.50
Beetrcct $3.80

Chicken Kebab $15.50
Green salad $6.50/$8.50
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Barbosa $3.50
Lamb Kebab $16.00
Kebab Skewer $5.00
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Falafel veg $8.00/$11.00/$14.00

Stir Fried Vegetables $12.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Stir Fried Chinese Mushroom with Vegetables $14.00
Steamed Rice $2.50
Tofu with preserved Egg $8.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Hot Plate Beef $18.00

Remy Martin XO $39.50
PROSCIUTTO E RUCOLA- Parma ham rolls w rocket & shaved parmiggiano, cracked pepper, toscana dressing. 16.9
Absolut Citron $10.00
*INSALATA MISTA-Mixed green leaves, cucumber, tomato, olives & dressing. 9.9
Sea Breeze $14.50
Lanson Black Label Brut NV - 750ml. Bottle $125.90
Sambuca Black $8.50
PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9

Carrot Cake $3.00
Ham & Mustard $4.00
Raspberry Muffin $2.50
Chow Chow Beef $4.00
Steak & Mushroom
Steak & Cheese
Ham & Tomato $4.00
Pies $4.00

Victoria Food Service

Canterbury > Christchurch City > Victoria Food Service

Address

6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand

Phone

033650022

Email

victoriafoods@xtra.co.nz

Opened hours

Monday 8:30AM - 4:30PM Tuesday: 8:30AM - 4:30PM Wednesday: 8:30AM - 4:30PM Thursday: 8:30AM - 4:30PM Friday: 8:30AM - 4:30PM Saturday: CLOSED Sunday: CLOSED