Victoria Food Service in Christchurch City Menu

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Victoria Food Service in Christchurch City has no menu available, but can choose from many other options such as FISH & CHIPS COMBO or PASTA COMBO from Roast & Roll. The Running Bull offers many options including Garlic Loaf and Bread And Dips. Matsu Sushi includes a wide range like BBQ or Pork. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Phad Thai Noodles $13.00
Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
Curry Puff $8.00
Cashew Nuts $18.00
- chicken, beef or pork with veges, oyster sauce and cashews
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Yum Num Tok $18.00
- (Thai spicy salad with meat pieces and Thai herb) Chicken, beef or pork
Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
Squid and Garlic with veges $19.00

Hot Dog $2.20
Fish $5.10
Meat Patties $2.20
Extras $1.00
Mushroom $4.30
Black Forest $2.20
Mussels - Dozen (battered or crumbed) $8.50
Pineapple Rings $2.20

Deep Fried Sesame Balls $3.80
Preserved Egg Pork Porridge $5.00
Scallops With Special Pepper Salt $23.00
Steamed Pork Buns $4.50
Fried Noodles / Rice With Chicken $7.50
Deep Fried Spring Rolls(Vegetaian) $5.00
Rice & Chicken With Vegetables $10.00
Rice & Curry Chicken N/A

CRUMBED TARAKIHI $5.90
CHICKEN $4.70
CHIPS 1/2 SCOOP $1.60
CHEESE $4.00
BEETROOT $4.00
VEGETARIAN $4.40
CHIPS $2.40
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50

Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
Fish of the Day $POA
- Market fresh fish, specially prepared each day
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
French toast $15.50
- Served with bacon, banana & maple syrup

Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Museli w/ Fresh Fruit. berries & yoghurt $11.00
All eggs free range
-Holly, aioli, pesto, toast $2.00 each
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast

Pesto $2.00
On organic toast $10.50
7am - 2pm / 7 days a week
French toast $18.50
- Free range bacon, fried banana and maple syrup
With free farmed bacon $14.50
Spinach $4.50
Salmon $5.50
House beans $4.50

$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
1 Dozen Chicken Nuggets $9.00
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Pork Satay / Chicken Satay / Steak Satay $5.90
1/2 Dozen Crumbed Mushrooms $4.50
Pineapple Ring $1.80
Donut / 3 Fish Bites $2.00
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips

Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Prawn $32.00
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Salmon $35.00
Comes with miso soup, steamed rice & teppan veges N/A
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &

Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
-Bacon $2.50
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Spicy Satay $1.00
Go Fish $8.40
- One piece of crumbed fish
Blue Cheese Mayo $1.00
Customise
- See the extras menu below and add a little something

Ranch N/A
Three Pepper Chicken N/A
Turkey N/A
Turkey & Ham N/A
White Chip Macadamia N/A
Lettuce N/A
Tomato N/A
Old English N/A

Hot Chips $7.50
- With tomato sauce and aioli
-Add fries and tomato sauce $12.00
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Please ask staff about our gluten free options
Soup of the Day $12.50
- Served with toasted ciabatta

Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Fries $8.00
- Basket of fries served with tomato sauce
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken

Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce

Vegetarian quiche (SM) $5.20
Ham & mustard sandwich $2.00
Family ham & egg pie $12.80
Family steak & potato pie $14.20
Chicken & bacon wrap $6.60
Ham roll $5.60
Family satay chicken pie $14.60
Family steak & mushroom pie $14.20

Victoria Food Service

Canterbury > Christchurch City > Victoria Food Service

Address

6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand

Phone

033650022

Email

victoriafoods@xtra.co.nz

Opened hours

Monday 8:30AM - 4:30PM Tuesday: 8:30AM - 4:30PM Wednesday: 8:30AM - 4:30PM Thursday: 8:30AM - 4:30PM Friday: 8:30AM - 4:30PM Saturday: CLOSED Sunday: CLOSED