Victoria Food Service in Christchurch City Menu

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Victoria Food Service in Christchurch City has no menu available, but can choose from many other options such as FISH & CHIPS COMBO or PASTA COMBO from Roast & Roll. The Running Bull offers many options including Garlic Loaf and Bread And Dips. Matsu Sushi includes a wide range like BBQ or Pork. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
Bacon $6
Fresh tomato $3
Sausage $5
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
- vegemite $6.90
- peanut butter $6.90
- cream cheese $6.90

Fresh Spring Rolls (Pack of 3)
Spicy Mix Seafood on Rice $17.00
Chicken Satay Sticks (Pack of 4) $10.00
Spicy Fried Rice Chicken, Beef or Pork $12.00
Prawn Salad (Plar Kung) $15.50
Stir Fried Calamari with Garlic or Chilli $13.00
Tom Zap $13.50
Hot and Spicy Noodle Chicken Beef or Pork $13.50

Chips with garlic Butter $3.50
FAMILY MEAL DEAL $24.80
- 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
Bacon and Egg Burger $5.20
Chips $2.40
Dim Sum 3 for $2.30
tarakihi $5.00
Donut $2.30
Potato Fritter $2.30

PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Two Hash browns $21.50
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

Chicken $9.50
Potaito FrItters 4 For $ 2.80
Garlic Butter chips $3.50
Lemon Fish $ 2.50
Chicken cordon Bleu $3.50
Single $9.00
chicken $ 5.40
Mushroom $ 4.40

Donuts $2.20
Hotdogs $2.20
Scallops dozen $17.00
Bacon $4.10
Meat Patties $2.20
Squid Rings dozen $10.00
Potato Fritters $0.90
Banana Fritters $2.20

Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
Crumbed Butterflied Prawn Tails $0.80 each
Potato Fritters / Fish Bite $0.90
Fish Nuggets $0.70
Potato Wedges $3.80
Monster $7.80
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40

Cheese & Pineapple $4.80
Hawaiian $5.60
Chicken & Cheese Pattie $2.70
Chocolate Donut $2.20
Whitebait Pattie N/A
Corn Fritter $2.20
Chicken Nugget $0.80
6 Battered Mushrooms $5.00

Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.

-Kumara Balls
seasoned Edamame Bean $4.50
Pan Fried Salmon Fillet $16.00
(Bah Geng) - Pork Thick Soup $14.00
Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea
Fries $4.00
Seaweed Salad $4.00
Deep Fried Taro Cake $4.50

Pan-fried salmon fillet topped with chef’s special sauce $32.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Deep-fried ice cream $14.50
-main $20.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00

Steak & Cheese
Mince & Cheese
Steak & Mushroom
Fish $3.00
Ham & Mustard $4.00
Hot Chips $2.50
Ham & Tomato $4.00
Mince Beef $4.00

Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
8pcs Cucumber & Pickle
8pcs Avocado, cucumber & red capsicum
8pcs Seafood celebration
Double Avocado Prawn 8pcs mayo or chilli $8.90
8pcs of salmon supreme & double avocado
4pcs Surimi Crab & pickles
Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40

Ham off the bone and cheese with whole grain mustard
Salmon omelette with hollandaise
Portobello mushrooms with hollandaise
Cheeseburger with beetroot chutney
Bacon and egg
- with tomato and red pepper sauce
Butti $8.00
Roast lamb with apple and mint jelly
Bratwurst sausage with onion marmalade

Victoria Food Service

Canterbury > Christchurch City > Victoria Food Service

Address

6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand

Phone

033650022

Email

victoriafoods@xtra.co.nz

Opened hours

Monday 8:30AM - 4:30PM Tuesday: 8:30AM - 4:30PM Wednesday: 8:30AM - 4:30PM Thursday: 8:30AM - 4:30PM Friday: 8:30AM - 4:30PM Saturday: CLOSED Sunday: CLOSED