Victoria Food Service in Christchurch City Menu

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Victoria Food Service in Christchurch City has no menu available, but can choose from many other options such as FISH & CHIPS COMBO or PASTA COMBO from Roast & Roll. The Running Bull offers many options including Garlic Loaf and Bread And Dips. Matsu Sushi includes a wide range like BBQ or Pork. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Bacon $5.00
Seasonal greens $5.00
Potato rosti $2.50
Toast $2.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00

Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Eggs Benedict (GF) $21
- Poached eggs and toast
-With berry compote and yoghurt for $21
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Eggs Benedict $21
- Poached eggs and toast
-Or with bacon, banana and maple syrup for $22

Prawn Tempura $22.00
- 5 black tiger prawns
Nama Harumaki GF $19.00
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Oshinko Japanese Pickles $5.00
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion

Pattie-Paua $3.00
Pattie-Corn & bacon $2.80
Pattie-Corn $1.50
Mushroom $4.30
Corn Nuggets $2.50
- 6 for
Cod-Battered $4.20
Chccsc&Pincapple $5.10
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips

Chicken Satay Sauce on Fried Rice $11.00
Bami Goreng (Noodles) $11.00
Donut $2.00
Pork on Fried Rice $9.80
Nasi Goreng (Rice) $11.00
Prawn on Fried Rice $13.00
Steak Mushroom on Fried Rice $12.00
Pork Tomato on Fried Rice $12.00

Black Tiger Prawns (7) $21.00
Chicken, Beef or Pork $18.00
Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
Combination Meats $19.00
Black Tiger Prawns (7) $22.00
Black Tiger Prawns (7) $21.00
Thai Red Curry

Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Assorted mini club sandwiches
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Spinach and feta filo cigar V
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
Plus daily changing seasonal selection(please enquire)
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
spinach/tomatoes/mushrooms/homestyle potatoes $2.50

Eggs & Toast $9
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Pancakes $15
- Bacon & Maple, Berries & Cream
Creamy Mushrooms $15
- w/ Spinach & Relish
Eggs & Toast w/ Bacon $14
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury

Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Broccoli and toasted garlic almonds (v) $9.50
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.

Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Mussels with honey, soy and sesame seeds $8.00
- Streaky Bacon $17.50
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Maple marinated scallops (2) wrapped in bacon $8.00

Ballentines $9.00
Black Russian $14.50
HAWAIIAN-Ham & pineapple & mozzarella 18.9
Pol Roger Brut Reserve NV France Bottle $129.90
Glayva $9.00
Remy Martin VSOP $15.50
Dry Martini $15.50
Pernod $8.00

Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream

Deluxe Bento $18.00
Vegan R $9 / L $12
Sweet Chilli (Medium Hot) R $8 / L $20
Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Bacon R $9 / L $12
Vegetarian $8.00
- 8 Pieces
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Chicken R $9 / L $12

Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Plain naan $2.50
- Traditional indian leavened bread
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce

Victoria Food Service

Canterbury > Christchurch City > Victoria Food Service

Address

6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand

Phone

033650022

Email

victoriafoods@xtra.co.nz

Opened hours

Monday 8:30AM - 4:30PM Tuesday: 8:30AM - 4:30PM Wednesday: 8:30AM - 4:30PM Thursday: 8:30AM - 4:30PM Friday: 8:30AM - 4:30PM Saturday: CLOSED Sunday: CLOSED