Victoria Food Service in Christchurch City Menu

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Victoria Food Service in Christchurch City has no menu available, but can choose from many other options such as FISH & CHIPS COMBO or PASTA COMBO from Roast & Roll. The Running Bull offers many options including Garlic Loaf and Bread And Dips. Matsu Sushi includes a wide range like BBQ or Pork. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Squid rings 6 for $5.50
Chicken Nibbles 6 for $5.50
Pauna Pattie $2.50
Egg burger $4.20
Curry Roll $2.80
Chocolate Donut $2.30
Tomato Burger $4.20
Mussels 6 for $5.00

1 Scoop chips $2.40
Extras $1.00
Mushroom $4.20
Scallop $ 1.60
Plaln $3.50
Spicy Wedges $4.0o
Crumbed Prawn $0.80
4 mini Doughnuts $2.00

Spicy Wedges (Bog) $4.50
Mini Spring Rolls (1/2 dozen) $2.50
Banana Fritter $2.00
Mini Donuts (3) $1.20
Chocolate Donut $2.20
Chicken Nuggets (1/2 dozen) $4.70
Fish Bites (3) $2.20
Crab Stick (2) $1.80

Jam Raps $2.00
Cheese & Onion $2.00
Kiddies $3.20
-Double $9.50
Chicken & Cheese $2.20
Chicken Nuggets 6 for $4.50
Chicken
Meat $2.00

MINI VEG SPRING ROLLS 1/2 DOZ $2.50
BATTERED TARAKIHI $5.90
DOUBLE MEAT $4.40
BATTERED SCALLOPS $1.70
CHOCOLA1E DONUTS $2.10
FISH WITH TARTARE SAUCE $4.70
CRUMBED SCALLOPS $1.70
EGG $4.00

Pork Fried Noodles $9.90
Satay Beef mein $10.50
Roast Pork with Pineapple $11.00
Roast Pork with Cashew Nuts $12.50
Pork Egg Foo Young $11.00
Chicken Egg Foo Young $11.00
Combination Egg Foo Young $11.50
Vegetables egg 1oO Young $10.00

Seafood Supreme Chow Mein R $11.90 / L $12.90
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Pork & Wonton Soup $9.00
SzeChuen Chilli Pork R $11.90 / L $12.90
Corn Nuggets 1/2 $3.00
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Lemon Chicken R $11.90 / L $12.90

Egg $4.00
Roast Pork & Mushroom on Rice $10.50
Vegetarian $5.00
- mushroom, egg, cheese, pin, onion
Chicken Chow Mein $9.50
Sweet & Sour Chicken $11.00
Steak Pattie $2.50
Whitebait Fritter $3.00
Mushroom $4.00

Wedges $9.50
- Served with sour cream and sweet chili sauce
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
Fries
- Served with tomato sauce and aioli
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
Dairy Free $1.00

Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
House beans $4.50
Spinach $4.50
On organic toast $10.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Free range bacon $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.

Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Rocket, pear, blue cheese salad (v) $10.50
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.

Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Pork Rib Eye $7.00
- 2 skewers per serving
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Dessert of the Day $12.50
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Breakfast Stack (Vegetarian) $16.00
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice

Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Wedges $10.50
- Served with sweet chilli and sour cream
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces

Victoria Food Service

Canterbury > Christchurch City > Victoria Food Service

Address

6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand

Phone

033650022

Email

victoriafoods@xtra.co.nz

Opened hours

Monday 8:30AM - 4:30PM Tuesday: 8:30AM - 4:30PM Wednesday: 8:30AM - 4:30PM Thursday: 8:30AM - 4:30PM Friday: 8:30AM - 4:30PM Saturday: CLOSED Sunday: CLOSED