Victoria Food Service in Christchurch City Menu

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Victoria Food Service in Christchurch City has no menu available, but can choose from many other options such as FISH & CHIPS COMBO or PASTA COMBO from Roast & Roll. The Running Bull offers many options including Garlic Loaf and Bread And Dips. Matsu Sushi includes a wide range like BBQ or Pork. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Scrambled or Poached Eggs on toast $15
- Options of eithe
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-Or with bacon, banana and maple syrup for $23
Oaty pancakes $21
Oaty pancakes $21

Chicken/smoked salmon tortilla chicken14/salmon15.50
- Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
chicken and salad wrap with chips $12.00
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
crispy chicken or nuggets and chips $10.00
Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.

Meat Pattie $2.20
Kiwi $6.00
Onion ring $0.50
Curry rice roll $2.70
Cheese $4.00
Sole or turbot $5.50
Blue cod $5.80
Mini Donuts 1/2 Doz $2.50

Pork (Shao Mai) $3.80
Mushroom Vegetable Steam Buns $4.50
Bbq Pork Puff $4.50
Porkribs With Blake Bean Sauce $3.80
Rice & Sizzling Beef Steak With Black Pepper N/A
Steamed Buns $3.80
Mussel With Spring Onion And Ginger $17.00
Fried Noodles / Rice With Bbq Pork N/A

Toasted Muesli $11.50
- served with peaches and natural yogurt
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- chicken, peach mango chutney, brie, tomato & lettuce
Bacon $16.50
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- plain bagel with basil pesto

CRUMBED COD (AKAROA COD) $5.70
CHOCOLA1E DONUTS $2.10
HOTDOGS $2.10
CHIPS 1/2 SCOOP $1.60
GIANT $6.20
CRUMBED TARAKIHI $5.90
HOTDOGS WITH SAUCE $2.70
CORN FRITTERS HOMEMADE $2.10

Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
Fries - Small $5.00
Ribs $9.00
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
tomato $5.00
-add mushrooms $15.90

Scllops $1.40
Sausage
Pork Chow Mein $9.50
Crumbed Tarakihi $4.20
Plain Donut
Chicken Chilly on Rice $9.50
Potato Fritter $0.80
Pork Curry on Rice $9.50

Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Tom-Yum Soup $18.00
- With rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Classic Green Curry $18.00
- With rice

California $ 5.50
Magic $ 6.50
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Unagi $ 6.50
Philadelphia $ 6.00

Pottle Noodles $6.00
Steak Mushroom Chow Mein $12.50
Prawn Chow Mein $16.00
Chicken Tomato on Fried Rice $12.50
Tomato. $4.30
Fried Mussels $0.90
Sweet and Sour Chicken $16.00
Pork Mushroom on Fried Rice. $12.50

Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Rocket, pear, blue cheese salad (v) $10.50
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.

Chicken Katsu $14.00
- meal on rice served with fresh side salad
Affogato $6.50
- espresso / caramel
Bowl of Rice $3.00
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Seasonal Vege $7.00
- 2 skewers per serving
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad

Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Winter Salad $7.00
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Panko crumbed prawns (5) with garlic aioli $8.00
Polenta Chips, sea salt, roasted rosemary $8.00

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Victoria Food Service

Canterbury > Christchurch City > Victoria Food Service

Address

6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand

Phone

033650022

Email

victoriafoods@xtra.co.nz

Opened hours

Monday 8:30AM - 4:30PM Tuesday: 8:30AM - 4:30PM Wednesday: 8:30AM - 4:30PM Thursday: 8:30AM - 4:30PM Friday: 8:30AM - 4:30PM Saturday: CLOSED Sunday: CLOSED