Vinnie's in Waikato Menu

DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
FRIES $4.00 /$8.00
- regular/loaded
3 OR 4 THIGHS PER BASKET $13.00
- plain
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
COLESLAW $4.00
NUGGETS + FRIES $7.00
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo

Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Smoked salmon $7
Chorizo $5
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo

Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
Falafel $2.00
Margherita $10.00
- Mozzarella, Oregano and Tomato Base
Falafel Small $9.00 Lrg $11.00
Beef Moussaka $15.00
Falafel Small $10.50 Lrg $12.50
Falafel Small $10.50 Lrg $12.50
Falafel $12.00

Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Oven baked beer battered fries $7.50
- with aioli or sour cream
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Fettuccine $16.50
- with tomato, caper and olive sauce

-mushroom $5
-or prawns(6) $8
-egg $2.50
-sausage (x2) $5
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-add chicken $6

French toast w banana, $15
- maple syrup & crème fraiche
Vegetarian lasagne w a green salad $17
Salmon & cream cheese bagel $16
Orange and almond cake w cream $12
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Sweetcorn fritters w bacon & fresh salsa $15
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate

Served 6:30 am - 2 pm
Egg florentine $15.50
- With bacon or salmon
-Bacon, avocado & cream cheese $12.50
Muesli $11.00
- With fruit & yoghurt
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
-Kumara fries with aioli $6.50
Eggs
- Poached, fried or scrambled served on white or vogel's
Warm chicken salad $15.50
- With bacon & avocado

GULAB JAMUN $6.00
PANEER KADAI $15.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
PLAIN NAAN $2.50
GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices

Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)

Grilled Halloumi $16.5
- orange & pine nut salad
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Prawn Cocktail $16.5
- lettuce / seafood sauce
Moroccan Spiced Chicken Salad $24.5
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;

Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Beer battered onion rings $6
- with sweet chilli sauce
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Bacon N Eggs on toast with roasted tomato or avocado $15

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