Vinnie's in Waikato Menu

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Vinnie's in Waikato has no menu available, but can choose from many other options such as Edamame or from St Pierre's Sushi. Hell Pizza offers many options including The Kraken and Lust. Gothenburg includes a wide range like Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan or Polenta chips, roasted garlic, parmesan mayo. Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice and Chicken Thigh Fillet from . Daikoku Restaurant offers The Night Owl Restaurant and Bar and Open • wed, thu, sat, sun from 4pm • fri from 3pm.

Nearby Sample Menus

GRAVY $2.50
FRIES $4.00 /$8.00
- regular/loaded
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
HOKI + FRIES $7.00
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
3 OR 4 THIGHS PER BASKET $13.00
- plain
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce

Pineapple Ring $1.40
Cheese Pork Sausage $3.50
Hotdog $2.30
Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
- Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
Spring Roll $2.80
Banana Fritter $3.00
Wedges $6.50
- Come with aioli sauce or sour cream

Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Grilled Garlic Rewana, topped with parmesan $7.50
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00

Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Selection of handcrafted breads $12.00
Rustic fries $8.00
Roasted Brussels sprouts $8.00
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Broccolini, almond brown butter, garlic and lemon $88.00

All in One $13.50
Lamb $13.00
Lamb Small $11.00 Lrg $13.00
Margherita $10.00
- Mozzarella, Oregano and Tomato Base
All in One $15.00
Chicken Small $9.90 Lrg $12.00
Chicken $13.50
Fries with Aioli Garlic $4.00

Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Fish and Chips $11.50
- Half portion available
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce

UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Side salad $5.50
Oven baked beer battered fries $7.50
- with aioli or sour cream
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Garlic and herb bread $6.50
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Hotpots $10.50
- see our specials board for today's flavours

Roast Vege, Pesto & Pinenut Quiche $8.50
-Salmon $19.00
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
Pancakes $15.50
- with Bacon, Banana & Maple Syrup
Ham & Tomato Quiche $8.50
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese

Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
-Coconut lime pannacotta, berry compote, pistachio praline $7
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Seasonal vegetables, please ask your server $8
-Two Choices $25
Blanched edamame beans, crushed sea salt $6

Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
Bacon & Cheese Quesadilla $7.00
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough

BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
BALSAMIC TOMATO $4.00
CREAMY MUSHROOMS $6.00
Soup of the day (+)
- Served with toasted breads & butter
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt

Turkish coffee $4.50
- Served with turkish delight
"Eat right, be bright"
Traditional turkish mezes with pita bread
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-Combination $17.00
- Chicken, lamb, falafel and mujver
Dolma meze $7.50
- Five dolmas served with cacik
Cacik dip $6.00
- Served with cacik and pita bread
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege

PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
PEAS PULAO $7.50
- Basmati rice cooked with green peas, special spices and herbs
VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
FISH MASALA $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
ICE-CREAM(VANILLA) $4.00
MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut