Vinnie's in Waikato Menu

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Vinnie's in Waikato has no menu available, but can choose from many other options such as Edamame or from St Pierre's Sushi. Hell Pizza offers many options including The Kraken and Lust. Gothenburg includes a wide range like Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan or Polenta chips, roasted garlic, parmesan mayo. Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice and Chicken Thigh Fillet from . Daikoku Restaurant offers The Night Owl Restaurant and Bar and Open • wed, thu, sat, sun from 4pm • fri from 3pm.

Nearby Sample Menus

gluten free bread options add $2
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
french toast (v) $10
-add bacon $19
add big steak fries with house aioli $3
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
bacon $3

Teriyaki Chicken $14.50
- Don
Prawn Tempura
- Udon
Reguar Donburi & Miso Combo $14.00
Teriyaki Tofu $14.50
- Don
Teriyaki Chicken
- Udon
Regular Donburi & Coke Combo $15.00
Curry Chicken Udon $14.50
Seafood Udon $11.50

Roti $2.90
- classic Indian flatbread made from wheatmeal flour
Mixed Seasonal Vegetables $5.00
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Basmati Rice $3.50
Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato

Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)

Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Mash Potato $6.5
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce

Avocado feta smash on sourdough gf $9
Eggs on toast gf $10
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Spaghetti $9
- Tomatoes- pesto-parmesan
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Gf can be done gluten free, please ask.

Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Additional sides $6.00
- House smoked salmon
Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
Additional sides $5.00
- Free range bacon
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00

Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Eggs Benedict Vegetarian with Mushroom $14.90
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Eggs on Toast $8.90
- Made however you choose
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream

Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
●Lamb
●Beef
Onion bhaji $6.00
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices

-French fries, salt and vinegar seasoning - $8
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot

Sausage $1.00
Chicken Wedges and Chips, with tomato sauce
Steak $9.00
Scallops $1.50
Beef $8.00
Fish $9.00
Chicken Wedge $1.00
Small Wedges Meal $8.00

HOT KUMARA “YUMMO”
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT

Bacon & egg aviche $4.00
Chicken Drumstick $2.50
Chicken Kebab $2.50
Mince $ 3.30
Smoke fish $2.80
Pork Dumpling $2.00
Bacon & Egg English Muffin $3.50
Steak & curry $ 3.30

Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Bread Selection $10.00
- With Condiments
Creme Brulee $12.00
- Served with Vanilla ice cream
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce

Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Breakfast and French Pastries N/A
- Available daily from 9AM
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18