Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Spoon of scallops and bok-chow topped with crystallized ginger -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Terakihi and tequila cevice served in a red chicory nest -
Berry sorbet shots & crème de cassis liqueur -
Porcini and duck risotto balls with a melting mozzarella heart -