Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
NACHOS
Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
MASALA DOSA
Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
KOORI
A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
REFRITO WRAP
Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
CURRY DOSA
Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
ANTIPASTO PLATTER
An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Kadaipaneer $14.00
Cottage cheese cooked in thick gravy with onions, capsicum and spices
Chicken afghani $15.80
Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Meat bhuna masala $16.50
Diced lamb cooked with fresh onions and tomato in thick gravy
Fish amritsari (5pcs) $14.00
Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Lamb saag $16.30
Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Chicken do pyaza $15.80
Chicken cooked with the diced onion and creamy gravy