Address
255 Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Waimairi Chinese Takeaways in Christchurch City Menu
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CHEF’S SPECIAL- Chicken & Cashew Nuts $12.80
- Shredded Chicken (veg) $12.50
- Chicken Saute (p/apple) $12.50
- Sweet & Sour Pork $12.50
- Pork & Cashew nuts $12.80
- Shredded Pork (veg) $12.50
- Pan Fried Steak (veg) $12.50
- Sliced Beef Fried with Oyster Sauce $12.80
- Sliced Beef Fried with Curry Sauce $12.50
- Black Bean Steak $12.50
- Prawns Special (c/nuts) $15.00
- Lemon Chicken $12.80
- Waimairi Chow Mein Special $12.50
- Vegetarian Disk $11.00
- Young Chu Fried Rice $12.50
- Sweet & Sour Wonton (1 doz ) $11.50
- Sweet & Sour Fish $12.50
- Bami Goreng (Noodles) $11.50
- Nasi Goreng (Rice) $11.50
CHOW MEIN OR CHOP SUEY- Sliced Steak Chow Mein $10.00
- Chicken Chow Mein $10.00
- Pork Chow Mein $10.00
- Roast Pork Chow Mein $10.50
- Prawn Chow Mein $11.50
- Vegetable Chow Mein $9.00
FRIED RICE- Sliced Steak Fried Rice $10.00
- Chicken Fried Rice $10.00
- Pork Fried Rice $10.00
- Roast Pork Fried Rice $10.50
- Prawn Fried Rice $11.50
FOO YOUNG (OMELETTE)- Sliced Steak Foo Young $10.00
- Chicken Foo Young $10.00
- Pork Foo Young $10.00
- Roast Pork Foo Young $10.50
- Prawn Foo Young $11.50
ON FRIED RICE- Pork Mushrooms on Rice $11.50
- Sliced Steak Tomatoes on Rice $11.50
- Sliced Steak Mushrooms on Rice $11.50
- Chicken Pineapple on Rice $11.50
- Chicken Mushrooms on Rice $11.50
- Pork Tomatoes on Rice $11.50
- Roast Pork Tomatoes on Rice $11.50
- Roast Pork Pineapples on Rice $11.50
- Curry Steak on Rice $11.00
- Curry Chicken on Rice $11.00
- Curry Pork on Rice $11.00
- Curry Prawn on Rice $12.50
SATAY- Sliced Steak Satay $12.50
- Chicken Satay $12.50
- Pork Satay $12.50
- Combination Fried Rice $12.50
- Pottle Fried Noodles $6.50
- Pottle Fried Rice $6.50
CHEF’S SPECIAL ON FRIED RICE- Sliced Beef with Oyster Sauce on Fried Rice $14.50
- Chicken & Cashew Nuts on Fried Rice $14.50
- Shredded Chicken (veg) on Fried Rice $14.50
- Chicken Pineapple on Fried Rice $14.50
- Sweet & Sour Pork on Fried Rice $14.50
- Pork & Cashew Nuts on Fried Rice $14.50
- Shredded Pork (Veg) on Fried Rice $14.50
- Pan Fried Steak (veg) on Fried Rice $14.50
- Sliced Beef with Curry Sauce on Fried Rice $14.50
- Black Bean Steak on Fried Rice $14.50
- Prawns Special (C/Nuts) on Fried Rice $16.50
- Lemon Chicken on Fried Rice $14.50
- Sliced Steak Satay on Fried Rice $14.50
- Chicken Satay on Fried Rice $14.50
- Pork Satay on Fried Rice $14.50
- Combination Foo Young on Fried Rice $14.50
EXTRAS IN WITH MEALS- Mushrooms $2.50
- Tomatoes $2.50
- Pineapple $2.50
- Noodles or Fried Rice $2.50
- Bean Sprouts $2.50
- Cashew Nuts $4.00
- Extra Serving of Meat $4.00
DEEP FRIED- Double Chocolate Donuts $2.20
- Crabsticks $2.20
- Chips-Scoop $2.40
- Fish $2.40
- Patties $2.20
- Sausages $2.20
- Hot Dogs $2.20
- Pineapple Rings $2.20
- Spring Rolls $2.90
- Curry Rolls $2.90
- Donuts $2.20
- Jam Raps $2.20
- Wontons, Chicken Nuggets $0.80
- Mussels, Squid Rings $0.80
- Fried Oysters in season
- Steak & Mushroom Pie $4.80
- Steak & Onion Pie $4.80
- Chicken Pie $5.00
- Chilli Chicken Pie $5.00
- Chicken & Apricot Pie $5.00
- Sausage Rolls $3.80
- ●Other items available
- Mince & Cheese Pie
- Mince Pie
- Chicken & Cranberry
- Bacon & Egg
Nearby Sample Menus
-
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
-
Fruit Salad $15
- Served with yoghurt
- -And you can add an egg! $24
- -Or with the house smoked salmon and hollandaise sauce fo $23
-
Breads and Dips (GF) $15
- House breads served with a trio of dips
-
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
-
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
-
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
- Tom Kga Tofu and Vegetables $11.00
- Thai Suki Yaki Chicken, Beef or Pork $13.50
- Salmon Curry $15.50
- Basil Tofu and Vegetables $10.00
- Stir Fried Vegetables $10.00
- Tom Yum Talay (Mixed Seafood) $17.50
- Pad See Eiw Chicken, Beef or Pork $13.50
- Prawn Salad (Plar Kung) $15.50
- Fish $4.80
- Bluff Oyster 1/4 Doz $7.00
- Brill or flounder $5.30
- Sausage (plain/battered/onion) $2.20
- Whitebait pattie $4.00
- Mussels (plain lemon garlic) $0.70
- Chicken pattie $2.20
- Meat Pattie $2.20
- cheese $4.40
- chow 4.40
- steak $ 5.40
- Seafood Sticks $1.80
- 1 Filling $3.50
- Mixed Grill $9.50
- chicken Pattie $2.20
- onion Rings 4 For $ 2.80
- Chicken Madras $16.99
- Kashmiri Naan $4.99
-
Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
-
Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
- Veg Biryani $14.99
-
Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
- Chicken Saag $16.99
-
Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
- Teriyaki Chicken $5.50
- Neyv Style Sashimi (Octopus) $10.00
- Takoyaki (Octopus Ball)- 6pcs $7.00
- CHIRASHI (Sashimi on Rice) $10.00
- Deep Fried Squid $6.50
- Pork Katsu (Crumbed) $13.00
- Garlic Chicken Wings - 5pcs $8.50
- Soft Shell Crab with Garlic Oyster Sauce $14.00
- Eggplant with Salty Fish & Chicken Pot $18.00
- Deep Fried Spring Rolls $8.00
- Beef Mince And Egg Soup S $5.00 / M $18.00
- Sizzling Eggplant with Pork Mince $18.00
- Sauce chicken wings ball Chicken with BBQ Sauce $18.00
- Beef with Cashew Nuts & Vegetables $18.00
- -Cooked in 1 Style $48.00
- Seafood noodles Seafood Fried Noodles $15.00
-
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
-
PANCAKES $16.50
- with bacon, berry compot and maple syrup
-
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
- Large $16.90
- Extra fillings $1.00 each
-
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
-
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
-
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
- Chicken $4.90
- Corn Patties $2.10
- Pineapple $3.90
- Crab Sticks $2.10
- Fish $3.90
- Mussels Patties $2.10
- Fish $2.60
- Meat Patties $2.10
- Magic $ 6.50
- California $ 5.50
- Philadelphia $ 6.00
-
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
- Kenzo $ 10.00
-
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
-
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Spicy Tuna Cutlet Roll $ 5.50
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Boiled Dumplings - Dozen $10.00
-
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Braised Sea Cucumber with Spring Onions $28.00
- Fried Pork in Scoop $16.00
- Chef's Fried Chicken Steak $14.00
- Tofu with preserved Egg $8.00
- Hot Plate Beef $18.00
- Winter Salad $7.00
-
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
- Polenta Chips, sea salt, roasted rosemary $8.00
-
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
-
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
-
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
- Spicy Wedges with Sour Cream $7.00
- Pan fried calamari with chorizo $8.00
- *Vegetarian -
- *SEASONAL FRESH MIXED VEGETABLES 11.9
- Jagermeister $8.50
- Pimms $8.00
- Prosecco Extra Dry – Italy Bottle $48.90
- *Vegetarian -
- Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
- OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
-
Eggs Benedict $16.5
- with spinach
-
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
- Hot smoked salmon $6.5
-
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
-
Warmed Croissant $5.5
- with jam
- Free range egg $2.5
- Cola $4.0
-
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
-
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
- 300 Tom Yum Goong (Prawns) $17.00
-
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
- ●Starters Great to Share
-
Goong $10.00
- Bread Crumb Prawns
- 100 Tom Yum Gai (Chicken) $13.00
-
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
-
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Waimairi Chinese Takeaways
Phone
033595658
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Fish & Chips
Features
Dine in , Takeaway , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
255 Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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