Address
255 Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Waimairi Chinese Takeaways in Christchurch City Menu
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CHEF’S SPECIAL- Chicken & Cashew Nuts $12.80
- Shredded Chicken (veg) $12.50
- Chicken Saute (p/apple) $12.50
- Sweet & Sour Pork $12.50
- Pork & Cashew nuts $12.80
- Shredded Pork (veg) $12.50
- Pan Fried Steak (veg) $12.50
- Sliced Beef Fried with Oyster Sauce $12.80
- Sliced Beef Fried with Curry Sauce $12.50
- Black Bean Steak $12.50
- Prawns Special (c/nuts) $15.00
- Lemon Chicken $12.80
- Waimairi Chow Mein Special $12.50
- Vegetarian Disk $11.00
- Young Chu Fried Rice $12.50
- Sweet & Sour Wonton (1 doz ) $11.50
- Sweet & Sour Fish $12.50
- Bami Goreng (Noodles) $11.50
- Nasi Goreng (Rice) $11.50
CHOW MEIN OR CHOP SUEY- Sliced Steak Chow Mein $10.00
- Chicken Chow Mein $10.00
- Pork Chow Mein $10.00
- Roast Pork Chow Mein $10.50
- Prawn Chow Mein $11.50
- Vegetable Chow Mein $9.00
FRIED RICE- Sliced Steak Fried Rice $10.00
- Chicken Fried Rice $10.00
- Pork Fried Rice $10.00
- Roast Pork Fried Rice $10.50
- Prawn Fried Rice $11.50
FOO YOUNG (OMELETTE)- Sliced Steak Foo Young $10.00
- Chicken Foo Young $10.00
- Pork Foo Young $10.00
- Roast Pork Foo Young $10.50
- Prawn Foo Young $11.50
ON FRIED RICE- Pork Mushrooms on Rice $11.50
- Sliced Steak Tomatoes on Rice $11.50
- Sliced Steak Mushrooms on Rice $11.50
- Chicken Pineapple on Rice $11.50
- Chicken Mushrooms on Rice $11.50
- Pork Tomatoes on Rice $11.50
- Roast Pork Tomatoes on Rice $11.50
- Roast Pork Pineapples on Rice $11.50
- Curry Steak on Rice $11.00
- Curry Chicken on Rice $11.00
- Curry Pork on Rice $11.00
- Curry Prawn on Rice $12.50
SATAY- Sliced Steak Satay $12.50
- Chicken Satay $12.50
- Pork Satay $12.50
- Combination Fried Rice $12.50
- Pottle Fried Noodles $6.50
- Pottle Fried Rice $6.50
CHEF’S SPECIAL ON FRIED RICE- Sliced Beef with Oyster Sauce on Fried Rice $14.50
- Chicken & Cashew Nuts on Fried Rice $14.50
- Shredded Chicken (veg) on Fried Rice $14.50
- Chicken Pineapple on Fried Rice $14.50
- Sweet & Sour Pork on Fried Rice $14.50
- Pork & Cashew Nuts on Fried Rice $14.50
- Shredded Pork (Veg) on Fried Rice $14.50
- Pan Fried Steak (veg) on Fried Rice $14.50
- Sliced Beef with Curry Sauce on Fried Rice $14.50
- Black Bean Steak on Fried Rice $14.50
- Prawns Special (C/Nuts) on Fried Rice $16.50
- Lemon Chicken on Fried Rice $14.50
- Sliced Steak Satay on Fried Rice $14.50
- Chicken Satay on Fried Rice $14.50
- Pork Satay on Fried Rice $14.50
- Combination Foo Young on Fried Rice $14.50
EXTRAS IN WITH MEALS- Mushrooms $2.50
- Tomatoes $2.50
- Pineapple $2.50
- Noodles or Fried Rice $2.50
- Bean Sprouts $2.50
- Cashew Nuts $4.00
- Extra Serving of Meat $4.00
DEEP FRIED- Double Chocolate Donuts $2.20
- Crabsticks $2.20
- Chips-Scoop $2.40
- Fish $2.40
- Patties $2.20
- Sausages $2.20
- Hot Dogs $2.20
- Pineapple Rings $2.20
- Spring Rolls $2.90
- Curry Rolls $2.90
- Donuts $2.20
- Jam Raps $2.20
- Wontons, Chicken Nuggets $0.80
- Mussels, Squid Rings $0.80
- Fried Oysters in season
- Steak & Mushroom Pie $4.80
- Steak & Onion Pie $4.80
- Chicken Pie $5.00
- Chilli Chicken Pie $5.00
- Chicken & Apricot Pie $5.00
- Sausage Rolls $3.80
- ●Other items available
- Mince & Cheese Pie
- Mince Pie
- Chicken & Cranberry
- Bacon & Egg
Nearby Sample Menus
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Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
- Extra spreads & sauces $2
-
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
-
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
- Sausage $5
- Pan-fried mushrooms $5
- Fresh tomato $3
- -salmon $19.90
-
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
- Miso Soup $3.00
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Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
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Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
-
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
-
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
-
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
- Pineapple $4.40
- 2 Fillings $ 4.00
- Bacon Pattie $ 2.00
- Fish Bites 6 For $2.50
- Corn And cheese Pattie $ 2.00
- Mixed Grill $9.50
- Single $9.00
- 1 Filling $3.50
- Chicken Pattie $2.80
- Onion Rings (1/2 dozen) $3.20
- Cheese Sticks (1/2 dozen) $4.70
- Fish $5.00
- Banana Fritter $2.00
- Double Meat $5.00
- Red Snaper $5.00
- Chicken Cordon Bleu $5.50
- Prawn on Fried Rice $13.00
- Pork Mushroom on Fried Rice $12.00
- Jade Special Chicken $12.00
- Pork with Cashew Nuts $13.00
- Sweet & Sour Fish $12.00
- Pork Pineapple on Fried Rice $12.00
- One Dozen Wontons $8.00
- Chicken & Sweet Corn Soup $5.00
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Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
-
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
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Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
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Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
- Served With Mint Or Tamarind Chutney
- Paneer Naan (homemade cheese) $5.00
-
Saag $14.00
- Meat cooked in spices and fresh spinach
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Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
- Chicken Chop Suey $12.00
- Tomato $4.20
- Steak Black Bean Sauce $12.50
- Roast Pork Cashew Nuts on Rice $13.50
- Roast Pork Tomato on Rice $13.50
- Sweet and Sour Fish $14.00
- Chicken Foo Young Egg $14.00
- Combination Chow Mein $14.00
- 2 Scoops Of Chips
- Chips $2.30
- Fish Burger $4.50
- 4 Fish Bites
- Fish $2.30
- 2 Fish
- Double Meat $4.50
- Bacon & Mushroom $3.50
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- On organic toast $10.50
- Mushrooms $4.00
- House beans $4.50
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Spinach $4.50
- Avocado $3.00
- Free range bacon $4.50
- STEAK CURRY ON FRIED RICE $11.00
- PLAIN SAUSAGE $2.20
- STEAK WITH BLACK BEAN SAUCE $12.50
- CHICKEN PINEAPPLE ON FRIED RICE $12.00
- ROAST PORK EGG FOO YOUNG $12.00
- POTTLE OF FRIED RICE $5.00
- PINEAPPLE $4.00
- FRESH SEASON VEGETABLE $10.00
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Egg $2.00
- Caramelised Onions $1.50
- Cheddar $1.50
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Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
- Avocado $1.50
- -Bacon $2.50
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Upgrade
- Choose a side + dip and add a drink
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Gai $10.00
- Tempura Chicken Pieces
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
- Please ask if you would like to try any of our other dishes as a vegetarian option.
- Choose from...
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Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- Choose one of...
- Eggs Benedict $17.50
- • Bacon, egg, Cheddar and tomato relish
- Please place your order at the counter GF toast, GF bagel, whole grain available
- Available all day at $9.50, GF available
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Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
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Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
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Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
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Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
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Chicken $9.00
- Chicken nuggets served in a basket with fries
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Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
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Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
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Fish $9.00
- Mini fish bites served in a basket with fries
Waimairi Chinese Takeaways
Phone
033595658
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Fish & Chips
Features
Dine in , Takeaway , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
255 Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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