Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Chicken korma $15.80
Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Aloo gobi $13.00
Cauli and potatoes nicely tempered in masala sauce
Vegetable korma $14.00
Vegetables cooked in a cashew nut creamy sause. Must try
Pakora wedges (8pcs) $5.00
Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Chicken saag $15.80
Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Chicken vegetable biryani $14.50
A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita