Waimairi Chinese Takeaways in Christchurch City Menu

CHEF’S SPECIAL CHEF’S SPECIAL
  • Chicken & Cashew Nuts $12.80
  • Shredded Chicken (veg) $12.50
  • Chicken Saute (p/apple) $12.50
  • Sweet & Sour Pork $12.50
  • Pork & Cashew nuts $12.80
  • Shredded Pork (veg) $12.50
  • Pan Fried Steak (veg) $12.50
  • Sliced Beef Fried with Oyster Sauce $12.80
  • Sliced Beef Fried with Curry Sauce $12.50
  • Black Bean Steak $12.50
  • Prawns Special (c/nuts) $15.00
  • Lemon Chicken $12.80
  • Waimairi Chow Mein Special $12.50
  • Vegetarian Disk $11.00
  • Young Chu Fried Rice $12.50
  • Sweet & Sour Wonton (1 doz ) $11.50
  • Sweet & Sour Fish $12.50
  • Bami Goreng (Noodles) $11.50
  • Nasi Goreng (Rice) $11.50
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • Sliced Steak Chow Mein $10.00
  • Chicken Chow Mein $10.00
  • Pork Chow Mein $10.00
  • Roast Pork Chow Mein $10.50
  • Prawn Chow Mein $11.50
  • Vegetable Chow Mein $9.00
FRIED RICE FRIED RICE
  • Sliced Steak Fried Rice $10.00
  • Chicken Fried Rice $10.00
  • Pork Fried Rice $10.00
  • Roast Pork Fried Rice $10.50
  • Prawn Fried Rice $11.50
FOO YOUNG (OMELETTE) FOO YOUNG (OMELETTE)
  • Sliced Steak Foo Young $10.00
  • Chicken Foo Young $10.00
  • Pork Foo Young $10.00
  • Roast Pork Foo Young $10.50
  • Prawn Foo Young $11.50
ON FRIED RICE ON FRIED RICE
  • Pork Mushrooms on Rice $11.50
  • Sliced Steak Tomatoes on Rice $11.50
  • Sliced Steak Mushrooms on Rice $11.50
  • Chicken Pineapple on Rice $11.50
  • Chicken Mushrooms on Rice $11.50
  • Pork Tomatoes on Rice $11.50
  • Roast Pork Tomatoes on Rice $11.50
  • Roast Pork Pineapples on Rice $11.50
  • Curry Steak on Rice $11.00
  • Curry Chicken on Rice $11.00
  • Curry Pork on Rice $11.00
  • Curry Prawn on Rice $12.50
SATAY SATAY
  • Sliced Steak Satay $12.50
  • Chicken Satay $12.50
  • Pork Satay $12.50
  • Combination Fried Rice $12.50
  • Pottle Fried Noodles $6.50
  • Pottle Fried Rice $6.50
CHEF’S SPECIAL ON FRIED RICE CHEF’S SPECIAL ON FRIED RICE
  • Sliced Beef with Oyster Sauce on Fried Rice $14.50
  • Chicken & Cashew Nuts on Fried Rice $14.50
  • Shredded Chicken (veg) on Fried Rice $14.50
  • Chicken Pineapple on Fried Rice $14.50
  • Sweet & Sour Pork on Fried Rice $14.50
  • Pork & Cashew Nuts on Fried Rice $14.50
  • Shredded Pork (Veg) on Fried Rice $14.50
  • Pan Fried Steak (veg) on Fried Rice $14.50
  • Sliced Beef with Curry Sauce on Fried Rice $14.50
  • Black Bean Steak on Fried Rice $14.50
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • Lemon Chicken on Fried Rice $14.50
  • Sliced Steak Satay on Fried Rice $14.50
  • Chicken Satay on Fried Rice $14.50
  • Pork Satay on Fried Rice $14.50
  • Combination Foo Young on Fried Rice $14.50
EXTRAS IN WITH MEALS EXTRAS IN WITH MEALS
  • Mushrooms $2.50
  • Tomatoes $2.50
  • Pineapple $2.50
  • Noodles or Fried Rice $2.50
  • Bean Sprouts $2.50
  • Cashew Nuts $4.00
  • Extra Serving of Meat $4.00
DEEP FRIED DEEP FRIED
  • Double Chocolate Donuts $2.20
  • Crabsticks $2.20
  • Chips-Scoop $2.40
  • Fish $2.40
  • Patties $2.20
  • Sausages $2.20
  • Hot Dogs $2.20
  • Pineapple Rings $2.20
  • Spring Rolls $2.90
  • Curry Rolls $2.90
  • Donuts $2.20
  • Jam Raps $2.20
  • Wontons, Chicken Nuggets $0.80
  • Mussels, Squid Rings $0.80
  • Fried Oysters in season
  • Steak & Mushroom Pie $4.80
  • Steak & Onion Pie $4.80
  • Chicken Pie $5.00
  • Chilli Chicken Pie $5.00
  • Chicken & Apricot Pie $5.00
  • Sausage Rolls $3.80
  • ●Other items available
  • Mince & Cheese Pie
  • Mince Pie
  • Chicken & Cranberry
  • Bacon & Egg

Nearby Sample Menus

  • Chicken Nibbles $0.80
  • Plain $4.00
  • Cheese/Onion Pattie $2.80
  • Chicken Corn Soup $5.50
  • Steak with Black Bean Sauce $12.00
  • Prawn with Mushroom Chow Mein $11.80
  • chips (scoop) $2.30
  • Chinese $6.00
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Spring Roll $2.50
  • Pottle of Fried Rice $4.50
  • Curry Chicken On Fried Rice $10.50
  • Roast Pork Chow Mein $10.00
  • Donut $2.20
  • Crispy Skin Chicken $12.50
  • ●Vegetarian
  • Meat Patties $2.20
  • Steak & Onion Patties $2.20
  • Chicken Patties $2.40
  • Oysters dozen (Bluff) $29.00
  • Curry Rolls $2.50
  • Donuts $2.20
  • Tomato $4.10
  • Bacon & Corn Patties $2.20
  • Kachumber $5.99
  • Chicken Jalfrezi $16.99
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
  • Paneer Tikka $13.99
    • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
  • Chicken Madras $16.99
  • Veg Biryani $14.99
  • Chicken Bhuna $17.50
  • Butter Prawn $17.99
    • Prawn cooked in cream y mild gravy with nuts and sultana
  • Roast Pork Chop Suey $10.50
  • Beetroot $3.90
  • Donut / Chocolate donut /Jam Rap $2.00
  • Chicken Veges and Cashew Nuts $12.00
  • Extra meat $1.00
  • Giant $4.90
  • Chicken Foo Young Egg $12.00
  • Chicken Patty $1.80
  • Lamb
  • Vegetarian Falafel
  • Lamb
  • Combo
  • Single $11.00
  • Chicken, Pork, Beef pattie
  • Chicken, Pork, Beef pattie
  • Single $10.20
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Chef's Fried Beef Steak $14.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Hot Plate Venison $24.00
  • Braised Ox Tongue Slice $10.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Fried Dumplings - each $1.00
  • Chicken with Cashew nut $16.00
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
  • Titanic Voyage $75.00
    • Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
  • Crsipy Chicken Roll $15.50
    • Deep fried marinated Chicken & avocado
  • Miso $3.00
  • Wakame Salad $8.50
    • Seaweed Salad
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • Oyster Tempura Market Price
  • Crsipy Scallops $21.00
    • Deep fried bread crumbled scallops (6 Pcs)
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Vege & Prawn (2pcs) $13.00
  • Dessert of the Day $12.50
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Affogato $10.50
    • Kaulua / Baileys
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Salmon $17.50
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Eggs (2) $3.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Salmon $3.00
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Hash Brown $3.00
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • Roast Duck Red Curry $25.00
  • Mussaman potato curry $17.00
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Priced from components
  • Spring rolls (V) $7.50
    • 8 pcs
Waimairi Chinese Takeaways

Waimairi Chinese Takeaways

location

Address

255 Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033595658

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
255 Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand