Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Marinated chicken bites crumbed in spicy corn chips -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -