Waimairi Chinese Takeaways in Christchurch City Menu

CHEF’S SPECIAL CHEF’S SPECIAL
  • Chicken & Cashew Nuts $12.80
  • Shredded Chicken (veg) $12.50
  • Chicken Saute (p/apple) $12.50
  • Sweet & Sour Pork $12.50
  • Pork & Cashew nuts $12.80
  • Shredded Pork (veg) $12.50
  • Pan Fried Steak (veg) $12.50
  • Sliced Beef Fried with Oyster Sauce $12.80
  • Sliced Beef Fried with Curry Sauce $12.50
  • Black Bean Steak $12.50
  • Prawns Special (c/nuts) $15.00
  • Lemon Chicken $12.80
  • Waimairi Chow Mein Special $12.50
  • Vegetarian Disk $11.00
  • Young Chu Fried Rice $12.50
  • Sweet & Sour Wonton (1 doz ) $11.50
  • Sweet & Sour Fish $12.50
  • Bami Goreng (Noodles) $11.50
  • Nasi Goreng (Rice) $11.50
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • Sliced Steak Chow Mein $10.00
  • Chicken Chow Mein $10.00
  • Pork Chow Mein $10.00
  • Roast Pork Chow Mein $10.50
  • Prawn Chow Mein $11.50
  • Vegetable Chow Mein $9.00
FRIED RICE FRIED RICE
  • Sliced Steak Fried Rice $10.00
  • Chicken Fried Rice $10.00
  • Pork Fried Rice $10.00
  • Roast Pork Fried Rice $10.50
  • Prawn Fried Rice $11.50
FOO YOUNG (OMELETTE) FOO YOUNG (OMELETTE)
  • Sliced Steak Foo Young $10.00
  • Chicken Foo Young $10.00
  • Pork Foo Young $10.00
  • Roast Pork Foo Young $10.50
  • Prawn Foo Young $11.50
ON FRIED RICE ON FRIED RICE
  • Pork Mushrooms on Rice $11.50
  • Sliced Steak Tomatoes on Rice $11.50
  • Sliced Steak Mushrooms on Rice $11.50
  • Chicken Pineapple on Rice $11.50
  • Chicken Mushrooms on Rice $11.50
  • Pork Tomatoes on Rice $11.50
  • Roast Pork Tomatoes on Rice $11.50
  • Roast Pork Pineapples on Rice $11.50
  • Curry Steak on Rice $11.00
  • Curry Chicken on Rice $11.00
  • Curry Pork on Rice $11.00
  • Curry Prawn on Rice $12.50
SATAY SATAY
  • Sliced Steak Satay $12.50
  • Chicken Satay $12.50
  • Pork Satay $12.50
  • Combination Fried Rice $12.50
  • Pottle Fried Noodles $6.50
  • Pottle Fried Rice $6.50
CHEF’S SPECIAL ON FRIED RICE CHEF’S SPECIAL ON FRIED RICE
  • Sliced Beef with Oyster Sauce on Fried Rice $14.50
  • Chicken & Cashew Nuts on Fried Rice $14.50
  • Shredded Chicken (veg) on Fried Rice $14.50
  • Chicken Pineapple on Fried Rice $14.50
  • Sweet & Sour Pork on Fried Rice $14.50
  • Pork & Cashew Nuts on Fried Rice $14.50
  • Shredded Pork (Veg) on Fried Rice $14.50
  • Pan Fried Steak (veg) on Fried Rice $14.50
  • Sliced Beef with Curry Sauce on Fried Rice $14.50
  • Black Bean Steak on Fried Rice $14.50
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • Lemon Chicken on Fried Rice $14.50
  • Sliced Steak Satay on Fried Rice $14.50
  • Chicken Satay on Fried Rice $14.50
  • Pork Satay on Fried Rice $14.50
  • Combination Foo Young on Fried Rice $14.50
EXTRAS IN WITH MEALS EXTRAS IN WITH MEALS
  • Mushrooms $2.50
  • Tomatoes $2.50
  • Pineapple $2.50
  • Noodles or Fried Rice $2.50
  • Bean Sprouts $2.50
  • Cashew Nuts $4.00
  • Extra Serving of Meat $4.00
DEEP FRIED DEEP FRIED
  • Double Chocolate Donuts $2.20
  • Crabsticks $2.20
  • Chips-Scoop $2.40
  • Fish $2.40
  • Patties $2.20
  • Sausages $2.20
  • Hot Dogs $2.20
  • Pineapple Rings $2.20
  • Spring Rolls $2.90
  • Curry Rolls $2.90
  • Donuts $2.20
  • Jam Raps $2.20
  • Wontons, Chicken Nuggets $0.80
  • Mussels, Squid Rings $0.80
  • Fried Oysters in season
  • Steak & Mushroom Pie $4.80
  • Steak & Onion Pie $4.80
  • Chicken Pie $5.00
  • Chilli Chicken Pie $5.00
  • Chicken & Apricot Pie $5.00
  • Sausage Rolls $3.80
  • ●Other items available
  • Mince & Cheese Pie
  • Mince Pie
  • Chicken & Cranberry
  • Bacon & Egg

Nearby Sample Menus

  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Battered fish and chips with salad $10.00
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • chicken and salad wrap with chips $12.00
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Pinaeapple Ring $2.30
  • Crab Stick $2.30
  • Spring Roll $2.80
  • Hot Dog $2.30
  • Blue Cod $6.50
  • Chocolate Explosion Doughnut $3.80
  • Curry Roll $2.80
  • Chicken Nuggets 6 for $5.00
  • Bacon $1.20
  • chow 4.40
  • Wontons 6 For $ 4.50
  • Mixed $10.50
  • Giant $ 7.40
  • Mushrooms 4 For $ 2.80
  • Chicken cordon Bleu $3.50
  • sausage $2.20
  • -with bacon $18.50
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • -with wilted baby spinach $16.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • -with Akaroa salmon $18.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • 11am – 2.30pm
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Mayonnaise n/a
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal
  • Loaded Fries Sweet Chilli & Sour Cream n/a
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce
  • Double Cheeseburger n/a
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
  • Crispy Chicken & Aioli McWrap n/a
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Sausage McMuffin n/a
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying
  • Chicken 'n' Mayo n/a
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun
  • Sweet 'n Sour Sauce n/a
    • Enjoy the fruity taste, with a hint of spice and soy
  • Georgie Pie Bacon 'N' Egg n/a
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
  • Falafel Entrée (GF) $12.50
    • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
  • $42.00 per person without dessert / $47.50 per person with dessert
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • Ask one of our friendly staff for the gluteen free option
  • Chips (GF) $6.00
  • Beef Kebab $12.50
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Yellow Curry
    • Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
  • Pla Raad Prik
    • Stir fried fish fillet wife your choice of whiskey or chilli sauce.
  • Phad med Mamuang Himmapan
    • Stir fried seasonal vegetables with cashew nuts and your choice of meat
  • Sweet and sour Vegetable
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
  • House Special (Whole Fish)
    • Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Dagwoods $6.50
  • Dressed sausage $3.50
  • Large $3.00
  • Saturday Special $10.50
  • Chicken Cordon Bleu $3.30
  • Bacon & egg Pie
  • Quiche
  • Sushi large $8.00
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Roast lamb with apple and mint jelly
  • Midi $10.00
  • Salmon omelette with hollandaise
  • Butti $8.00
  • Bigi $14.00
  • Steak and mushroom with horseradish sauce
  • Bratwurst sausage with onion marmalade
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Tom Yum Goong $21.00
    • King Prawn
  • Priced from components
  • Extra rice $2.50
  • Fish cake $9.50
    • 6 pcs
  • Fried Rice $17.00
  • Vegetarian -$1.00
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
Waimairi Chinese Takeaways

Waimairi Chinese Takeaways

location

Address

255 Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033595658

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
255 Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand