Address
255 Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Waimairi Chinese Takeaways in Christchurch City Menu
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CHEF’S SPECIAL- Chicken & Cashew Nuts $12.80
- Shredded Chicken (veg) $12.50
- Chicken Saute (p/apple) $12.50
- Sweet & Sour Pork $12.50
- Pork & Cashew nuts $12.80
- Shredded Pork (veg) $12.50
- Pan Fried Steak (veg) $12.50
- Sliced Beef Fried with Oyster Sauce $12.80
- Sliced Beef Fried with Curry Sauce $12.50
- Black Bean Steak $12.50
- Prawns Special (c/nuts) $15.00
- Lemon Chicken $12.80
- Waimairi Chow Mein Special $12.50
- Vegetarian Disk $11.00
- Young Chu Fried Rice $12.50
- Sweet & Sour Wonton (1 doz ) $11.50
- Sweet & Sour Fish $12.50
- Bami Goreng (Noodles) $11.50
- Nasi Goreng (Rice) $11.50
CHOW MEIN OR CHOP SUEY- Sliced Steak Chow Mein $10.00
- Chicken Chow Mein $10.00
- Pork Chow Mein $10.00
- Roast Pork Chow Mein $10.50
- Prawn Chow Mein $11.50
- Vegetable Chow Mein $9.00
FRIED RICE- Sliced Steak Fried Rice $10.00
- Chicken Fried Rice $10.00
- Pork Fried Rice $10.00
- Roast Pork Fried Rice $10.50
- Prawn Fried Rice $11.50
FOO YOUNG (OMELETTE)- Sliced Steak Foo Young $10.00
- Chicken Foo Young $10.00
- Pork Foo Young $10.00
- Roast Pork Foo Young $10.50
- Prawn Foo Young $11.50
ON FRIED RICE- Pork Mushrooms on Rice $11.50
- Sliced Steak Tomatoes on Rice $11.50
- Sliced Steak Mushrooms on Rice $11.50
- Chicken Pineapple on Rice $11.50
- Chicken Mushrooms on Rice $11.50
- Pork Tomatoes on Rice $11.50
- Roast Pork Tomatoes on Rice $11.50
- Roast Pork Pineapples on Rice $11.50
- Curry Steak on Rice $11.00
- Curry Chicken on Rice $11.00
- Curry Pork on Rice $11.00
- Curry Prawn on Rice $12.50
SATAY- Sliced Steak Satay $12.50
- Chicken Satay $12.50
- Pork Satay $12.50
- Combination Fried Rice $12.50
- Pottle Fried Noodles $6.50
- Pottle Fried Rice $6.50
CHEF’S SPECIAL ON FRIED RICE- Sliced Beef with Oyster Sauce on Fried Rice $14.50
- Chicken & Cashew Nuts on Fried Rice $14.50
- Shredded Chicken (veg) on Fried Rice $14.50
- Chicken Pineapple on Fried Rice $14.50
- Sweet & Sour Pork on Fried Rice $14.50
- Pork & Cashew Nuts on Fried Rice $14.50
- Shredded Pork (Veg) on Fried Rice $14.50
- Pan Fried Steak (veg) on Fried Rice $14.50
- Sliced Beef with Curry Sauce on Fried Rice $14.50
- Black Bean Steak on Fried Rice $14.50
- Prawns Special (C/Nuts) on Fried Rice $16.50
- Lemon Chicken on Fried Rice $14.50
- Sliced Steak Satay on Fried Rice $14.50
- Chicken Satay on Fried Rice $14.50
- Pork Satay on Fried Rice $14.50
- Combination Foo Young on Fried Rice $14.50
EXTRAS IN WITH MEALS- Mushrooms $2.50
- Tomatoes $2.50
- Pineapple $2.50
- Noodles or Fried Rice $2.50
- Bean Sprouts $2.50
- Cashew Nuts $4.00
- Extra Serving of Meat $4.00
DEEP FRIED- Double Chocolate Donuts $2.20
- Crabsticks $2.20
- Chips-Scoop $2.40
- Fish $2.40
- Patties $2.20
- Sausages $2.20
- Hot Dogs $2.20
- Pineapple Rings $2.20
- Spring Rolls $2.90
- Curry Rolls $2.90
- Donuts $2.20
- Jam Raps $2.20
- Wontons, Chicken Nuggets $0.80
- Mussels, Squid Rings $0.80
- Fried Oysters in season
- Steak & Mushroom Pie $4.80
- Steak & Onion Pie $4.80
- Chicken Pie $5.00
- Chilli Chicken Pie $5.00
- Chicken & Apricot Pie $5.00
- Sausage Rolls $3.80
- ●Other items available
- Mince & Cheese Pie
- Mince Pie
- Chicken & Cranberry
- Bacon & Egg
Nearby Sample Menus
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
-
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
-
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
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Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
-
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
- Miso butter ramen $13.90
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Green salad $6.90
- Served with cameron dressing
- Vanilla ice cream $4.90
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Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
- Ribeye steak on rice $14.50
- Strawberry ic cream sundae $9.00
- Baked pudding vanilla ice cream sundae $10.00
- Hamburger steak with egg $18.50
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Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
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Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
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Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
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Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
- Garlic Naan $3.50
- Kuchumber Salad $4.00
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
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Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
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Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
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Saag $14.00
- Meat cooked in spices and fresh spinach
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Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
- Papadum $1.00
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Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
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Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
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Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
- Served With Mint Or Tamarind Chutney
- Mayo N/A
- Turkey N/A
- Pork Riblet N/A
- Carrot N/A
- Old English N/A
- Pickles N/A
- M&M N/A
- Wrap N/A
- Fish $2.30
- Chicken Burger $4.60
- Bacon & Egg $3.50
- 4 Potato Fritters
- 2 Meat Patties
- Egg $4.00
- Garlic Chips $3.80
- $18.00
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- -Chicken single $9.00 / double $11.00
- -Lamb & Falafel $11.00
- -Chicken & Beef $11.00
- Chicken single $9.00 / double $11.00
- Mixed
- -Beef single $9.00 / double $11.00
- -Beef & Falafel $11.00
- Chicken single $9.00 / double $11.00
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Black Bean Steak $14.00
- Pork Fried Rice $11.50
- Crispy Skin Chicken $14.00
- Pottle Noodles $6.00
- Extra Topping (excl Bacon & Meat) $0.80
- Steak Foo Young $12.50
- Sweet and Sour Pork $16.00
- Sweet and Sour Fish $12.50
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Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
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Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
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Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
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Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
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Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
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Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
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Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
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Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
- Peanut Sauce $3.00
- Pork Pad Thai (Spicy Noodles) $18.00
- Pork Vegetables & Peanut Sauce $18.00
- Chicken Vegetables & Oyster Sauce $16.00
- Satay Sticks (4) & Peanut Sauce $9.00
- Stir fried Garlic & Pepper Beef $18.00
- Red or Green Fish Curry $16.00
- Sweet & Sour Chicken $16.00
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House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
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Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
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P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
- For Four $18.50
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
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Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
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Lokum $6.00
- 6 pieces of turkish delight
Waimairi Chinese Takeaways
Phone
033595658
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Fish & Chips
Features
Dine in , Takeaway , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
255 Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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