Waimairi Chinese Takeaways in Christchurch City Menu

CHEF’S SPECIAL CHEF’S SPECIAL
  • Chicken & Cashew Nuts $12.80
  • Shredded Chicken (veg) $12.50
  • Chicken Saute (p/apple) $12.50
  • Sweet & Sour Pork $12.50
  • Pork & Cashew nuts $12.80
  • Shredded Pork (veg) $12.50
  • Pan Fried Steak (veg) $12.50
  • Sliced Beef Fried with Oyster Sauce $12.80
  • Sliced Beef Fried with Curry Sauce $12.50
  • Black Bean Steak $12.50
  • Prawns Special (c/nuts) $15.00
  • Lemon Chicken $12.80
  • Waimairi Chow Mein Special $12.50
  • Vegetarian Disk $11.00
  • Young Chu Fried Rice $12.50
  • Sweet & Sour Wonton (1 doz ) $11.50
  • Sweet & Sour Fish $12.50
  • Bami Goreng (Noodles) $11.50
  • Nasi Goreng (Rice) $11.50
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • Sliced Steak Chow Mein $10.00
  • Chicken Chow Mein $10.00
  • Pork Chow Mein $10.00
  • Roast Pork Chow Mein $10.50
  • Prawn Chow Mein $11.50
  • Vegetable Chow Mein $9.00
FRIED RICE FRIED RICE
  • Sliced Steak Fried Rice $10.00
  • Chicken Fried Rice $10.00
  • Pork Fried Rice $10.00
  • Roast Pork Fried Rice $10.50
  • Prawn Fried Rice $11.50
FOO YOUNG (OMELETTE) FOO YOUNG (OMELETTE)
  • Sliced Steak Foo Young $10.00
  • Chicken Foo Young $10.00
  • Pork Foo Young $10.00
  • Roast Pork Foo Young $10.50
  • Prawn Foo Young $11.50
ON FRIED RICE ON FRIED RICE
  • Pork Mushrooms on Rice $11.50
  • Sliced Steak Tomatoes on Rice $11.50
  • Sliced Steak Mushrooms on Rice $11.50
  • Chicken Pineapple on Rice $11.50
  • Chicken Mushrooms on Rice $11.50
  • Pork Tomatoes on Rice $11.50
  • Roast Pork Tomatoes on Rice $11.50
  • Roast Pork Pineapples on Rice $11.50
  • Curry Steak on Rice $11.00
  • Curry Chicken on Rice $11.00
  • Curry Pork on Rice $11.00
  • Curry Prawn on Rice $12.50
SATAY SATAY
  • Sliced Steak Satay $12.50
  • Chicken Satay $12.50
  • Pork Satay $12.50
  • Combination Fried Rice $12.50
  • Pottle Fried Noodles $6.50
  • Pottle Fried Rice $6.50
CHEF’S SPECIAL ON FRIED RICE CHEF’S SPECIAL ON FRIED RICE
  • Sliced Beef with Oyster Sauce on Fried Rice $14.50
  • Chicken & Cashew Nuts on Fried Rice $14.50
  • Shredded Chicken (veg) on Fried Rice $14.50
  • Chicken Pineapple on Fried Rice $14.50
  • Sweet & Sour Pork on Fried Rice $14.50
  • Pork & Cashew Nuts on Fried Rice $14.50
  • Shredded Pork (Veg) on Fried Rice $14.50
  • Pan Fried Steak (veg) on Fried Rice $14.50
  • Sliced Beef with Curry Sauce on Fried Rice $14.50
  • Black Bean Steak on Fried Rice $14.50
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • Lemon Chicken on Fried Rice $14.50
  • Sliced Steak Satay on Fried Rice $14.50
  • Chicken Satay on Fried Rice $14.50
  • Pork Satay on Fried Rice $14.50
  • Combination Foo Young on Fried Rice $14.50
EXTRAS IN WITH MEALS EXTRAS IN WITH MEALS
  • Mushrooms $2.50
  • Tomatoes $2.50
  • Pineapple $2.50
  • Noodles or Fried Rice $2.50
  • Bean Sprouts $2.50
  • Cashew Nuts $4.00
  • Extra Serving of Meat $4.00
DEEP FRIED DEEP FRIED
  • Double Chocolate Donuts $2.20
  • Crabsticks $2.20
  • Chips-Scoop $2.40
  • Fish $2.40
  • Patties $2.20
  • Sausages $2.20
  • Hot Dogs $2.20
  • Pineapple Rings $2.20
  • Spring Rolls $2.90
  • Curry Rolls $2.90
  • Donuts $2.20
  • Jam Raps $2.20
  • Wontons, Chicken Nuggets $0.80
  • Mussels, Squid Rings $0.80
  • Fried Oysters in season
  • Steak & Mushroom Pie $4.80
  • Steak & Onion Pie $4.80
  • Chicken Pie $5.00
  • Chilli Chicken Pie $5.00
  • Chicken & Apricot Pie $5.00
  • Sausage Rolls $3.80
  • ●Other items available
  • Mince & Cheese Pie
  • Mince Pie
  • Chicken & Cranberry
  • Bacon & Egg

Nearby Sample Menus

  • Crispy Roast Pork on Rice $10.00
  • Steamed Bun $3.50
  • Roast Pork (hot) $10.00
  • Roast Duck on Rice $10.00
  • Duck Wings with Soy Sauce $8.00
  • Prawn Fried Noodle $10.00
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
  • Deep Fried Combination Dumplings $3.50
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Cucumber Salad $4.00
    • Fresh cucumber & tomato salad sprinkled with chaat masala
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Aloo Kulcha $4.50
    • Potato & pea filling
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Merrin Caesar salad $18.90
    • Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
  • Chocolate and Berry Mud Cake $12.50
    • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
  • Mushrooms $6.00
  • - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • - Without pint $20.00
  • -add salmon $20.90
  • ​• Gourmet house Pizzas $23.40
  • Chicken with Black Bean Sauce $11.00
  • Chicken Egg Foo Young $11.00
  • Nasi Goring (Fried Rice) $11.00
  • Roast Pork with Cashew Nuts $12.50
  • Pork Fried Rice $9.90
  • Chicken with Pineapple Mein $11.00
  • Beef with Mushrooms Mein $11.00
  • Beef with Pineapple Mein $11.00
  • Double $12.50
  • Chicken, Pork, Beef pattie
  • Double $12.20
  • Vegetarian Falafel
  • Greek Salad $8.50
  • Combo
  • Single $10.20
  • Vegetarian Falafel
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Mosaic Grand Breakfast $18.90
    • Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • CHEESE $9.99
    • mozzarella & mild cheese
  • SPIT ROAST 1/2 CHICKEN $8.50
  • SWEET & SOUR PORK $9.80/$11.80
  • KUMARA CHIPS $4.60
  • CRAB STICK $1.80
  • ONION RINGS 6 for $2.00
  • SOUR CREAM SWEET & SOUR SAUCE $0.70
  • SEAFOOD $11.99
    • prawns mussels crab sticks scallops squid fish bites & tartar sauce
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • ONION BURGER $5.80
    • Basic burger with heaps of grilled onions
  • GIANT BURGER $8.50
    • A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • CHOW BURGER $5.80
    • Basic burger with a layer of chunky pickle
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • BACON & EGG BURGER $6.80
    • Crispy fried bacon & fried egg with all the trimmings
  • Prawn Foo Young $17.00
  • Plain $3.70
  • Steak Onion Pattie $2.40
  • Pork Chow Mein $11.50
  • Double Meat $4.50
  • Steak Foo Young $12.50
  • Combination Fried Rice $14.00
  • Prawn Mushroom Chow Mein $17.00
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Affogato $10.50
    • Kaulua / Baileys
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Marinated chicken bites crumbed in spicy corn chips -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Capsicum N/A
  • Wrap N/A
  • Italian Herbs & Cheese N/A
  • White Chip Macadamia N/A
  • Wheat N/A
  • Subway Melt N/A
  • M&M N/A
  • Sweet Chilli N/A
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Vegetarian Tom Yum $10.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • *** Additional of $2.00 for all Seafood meals ***
  • Tom Yum Goong (Prawns) $12.90
  • Tom Yum Po-Tak (Seafood) $12.90
Waimairi Chinese Takeaways

Waimairi Chinese Takeaways

location

Address

255 Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033595658

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
255 Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand