Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Piselli $27.00
Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Puttanesca $24.00
Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Cozze Pepate $16.00
Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Bambini (kids) $9.00
Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Dolce Del Duca $16.00
Our own handcrafted Tiramisu
Pane Cafone $12.00
Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Bolognese $24.00
Handmade spinach fettuccine with a classico ragu sauce