Two poached eggs with spinach served on toast topped with hollandaise
Fruit Salad $15
Served with yoghurt
-And you can add an egg! $24
-Or with the house smoked salmon and hollandaise sauce fo $23
Breads and Dips (GF) $15
House breads served with a trio of dips
Brunch Scramble $23
One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Polenta Chips, sea salt, roasted rosemary $8.00
Aoraki Salmon $28.00
Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Omelette $16.50
A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato