Waimairi Chinese Takeaways in Christchurch City Menu

CHEF’S SPECIAL CHEF’S SPECIAL
  • Chicken & Cashew Nuts $12.80
  • Shredded Chicken (veg) $12.50
  • Chicken Saute (p/apple) $12.50
  • Sweet & Sour Pork $12.50
  • Pork & Cashew nuts $12.80
  • Shredded Pork (veg) $12.50
  • Pan Fried Steak (veg) $12.50
  • Sliced Beef Fried with Oyster Sauce $12.80
  • Sliced Beef Fried with Curry Sauce $12.50
  • Black Bean Steak $12.50
  • Prawns Special (c/nuts) $15.00
  • Lemon Chicken $12.80
  • Waimairi Chow Mein Special $12.50
  • Vegetarian Disk $11.00
  • Young Chu Fried Rice $12.50
  • Sweet & Sour Wonton (1 doz ) $11.50
  • Sweet & Sour Fish $12.50
  • Bami Goreng (Noodles) $11.50
  • Nasi Goreng (Rice) $11.50
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • Sliced Steak Chow Mein $10.00
  • Chicken Chow Mein $10.00
  • Pork Chow Mein $10.00
  • Roast Pork Chow Mein $10.50
  • Prawn Chow Mein $11.50
  • Vegetable Chow Mein $9.00
FRIED RICE FRIED RICE
  • Sliced Steak Fried Rice $10.00
  • Chicken Fried Rice $10.00
  • Pork Fried Rice $10.00
  • Roast Pork Fried Rice $10.50
  • Prawn Fried Rice $11.50
FOO YOUNG (OMELETTE) FOO YOUNG (OMELETTE)
  • Sliced Steak Foo Young $10.00
  • Chicken Foo Young $10.00
  • Pork Foo Young $10.00
  • Roast Pork Foo Young $10.50
  • Prawn Foo Young $11.50
ON FRIED RICE ON FRIED RICE
  • Pork Mushrooms on Rice $11.50
  • Sliced Steak Tomatoes on Rice $11.50
  • Sliced Steak Mushrooms on Rice $11.50
  • Chicken Pineapple on Rice $11.50
  • Chicken Mushrooms on Rice $11.50
  • Pork Tomatoes on Rice $11.50
  • Roast Pork Tomatoes on Rice $11.50
  • Roast Pork Pineapples on Rice $11.50
  • Curry Steak on Rice $11.00
  • Curry Chicken on Rice $11.00
  • Curry Pork on Rice $11.00
  • Curry Prawn on Rice $12.50
SATAY SATAY
  • Sliced Steak Satay $12.50
  • Chicken Satay $12.50
  • Pork Satay $12.50
  • Combination Fried Rice $12.50
  • Pottle Fried Noodles $6.50
  • Pottle Fried Rice $6.50
CHEF’S SPECIAL ON FRIED RICE CHEF’S SPECIAL ON FRIED RICE
  • Sliced Beef with Oyster Sauce on Fried Rice $14.50
  • Chicken & Cashew Nuts on Fried Rice $14.50
  • Shredded Chicken (veg) on Fried Rice $14.50
  • Chicken Pineapple on Fried Rice $14.50
  • Sweet & Sour Pork on Fried Rice $14.50
  • Pork & Cashew Nuts on Fried Rice $14.50
  • Shredded Pork (Veg) on Fried Rice $14.50
  • Pan Fried Steak (veg) on Fried Rice $14.50
  • Sliced Beef with Curry Sauce on Fried Rice $14.50
  • Black Bean Steak on Fried Rice $14.50
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • Lemon Chicken on Fried Rice $14.50
  • Sliced Steak Satay on Fried Rice $14.50
  • Chicken Satay on Fried Rice $14.50
  • Pork Satay on Fried Rice $14.50
  • Combination Foo Young on Fried Rice $14.50
EXTRAS IN WITH MEALS EXTRAS IN WITH MEALS
  • Mushrooms $2.50
  • Tomatoes $2.50
  • Pineapple $2.50
  • Noodles or Fried Rice $2.50
  • Bean Sprouts $2.50
  • Cashew Nuts $4.00
  • Extra Serving of Meat $4.00
DEEP FRIED DEEP FRIED
  • Double Chocolate Donuts $2.20
  • Crabsticks $2.20
  • Chips-Scoop $2.40
  • Fish $2.40
  • Patties $2.20
  • Sausages $2.20
  • Hot Dogs $2.20
  • Pineapple Rings $2.20
  • Spring Rolls $2.90
  • Curry Rolls $2.90
  • Donuts $2.20
  • Jam Raps $2.20
  • Wontons, Chicken Nuggets $0.80
  • Mussels, Squid Rings $0.80
  • Fried Oysters in season
  • Steak & Mushroom Pie $4.80
  • Steak & Onion Pie $4.80
  • Chicken Pie $5.00
  • Chilli Chicken Pie $5.00
  • Chicken & Apricot Pie $5.00
  • Sausage Rolls $3.80
  • ●Other items available
  • Mince & Cheese Pie
  • Mince Pie
  • Chicken & Cranberry
  • Bacon & Egg

Nearby Sample Menus

  • Crispy Chicken $12.00
  • Steak Chow mein $10.00
  • Hawaiian Fried Rice $12.00
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Fish $4.80
  • Mushroom $4.80
  • Chilli Chicken $7.00
  • Chicken with Pineapple on Fried Rice $10.30
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • CHICKEN POSHT $10.50
    • Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
  • VEG HARA BHARA KABAB $12.00
    • Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
  • VEGETABLE PAKORA $6.50
    • Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
  • RAITA $4.00
  • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
  • PALAK PANEER $9.99
    • Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
  • CHICKEN JALFREZEE $10.50
    • Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
  • -Classic Emmental, ham, pineapple $9.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • 11am – 2.30pm
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • -banana, crispy bacon and maple syru $18.00
  • -with bacon $18.50
  • Butter Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Lamb Curries $12.00
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Oriental joe $21.80
    • Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
  • Jose burrito( vo) $16.80
    • Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
  • Vege burger (gfo v) $17.80
    • House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
  • Gorgeous george (gf vo) $15.80
    • Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
  • - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
  • -Lemon And Vanilla Sugar $8.80
  • Joe's caesar $17.00
    • Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
  • Brat $12.80
    • Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • Extra fillings $1.00 each
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • Free range eggs (your style)
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bagels and spread $7.50
  • Free range bacon $4.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • House beans $4.50
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Sausages (x2) $4.50
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • PINEAPPLE $2.80
  • PRAWN MUSHROOMS ON RICE $11.50
  • Fish $3.80
  • Meat Patties $2.00
  • COMBINATION CHOW MEIN $12.00
  • MUSHR0OMS $2.80
  • CHICKEN CHOW MEIN $10.00
  • Hot Dogs $2.00
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Thursday to Sunday 11.30am to 2.30pm
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Ham off the bone and cheese with whole grain mustard
  • Bratwurst sausage with onion marmalade
  • Bigi $14.00
  • Portobello mushrooms with hollandaise
  • Steak and mushroom with horseradish sauce
  • Salmon omelette with hollandaise
  • Cheeseburger with beetroot chutney
  • Midi $10.00
  • Phad Phong Garee $18.00
    • Mixed Seafood Stir-fried curry paste powder with egg and vegetables and rice
  • Gai Yang Yai $16.00
    • Grilled chicken wings with chilli sauce & rice
  • Tom Yum Tahu $10.00
    • Medium tofu soup with mushrooms and lemongrass
  • Larb Mu $16.00
    • Spicy salad with ground pork, spring onion, herns, chilli and rice
  • Phad Mu Met Ma Muang $16.00
    • Mild fried pork with cashew nuts, vegetables & rice
  • Phad Kee MaoTalay $18.00
    • Stir fried mixed seafood rice noodles with chilli and basil
  • Phad Nua Met Mamuang $16.00
    • Mild beef with cashew nuts, vegetables & rice
  • Phad See Eew Goong $19.00
    • Stir fried flat noodles, egg, prawns and veges
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Tom Kah N/A
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Thai Curry Puffs (4) $8.50
  • Chicken Noodle Tom Yum Soup $10.00
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Waimairi Chinese Takeaways

Waimairi Chinese Takeaways

location

Address

255 Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033595658

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
255 Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand