West Coast Bar and Grill in Christchurch Menu

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Granity Garlic Bread $9
- This big loaf is perfect to share before your meal.
Barrytown Breads and Dips $14
- A selection of fresh warm breads served with homemade dips and oil.
Prawn Twisters $10
- 5 crunchy coated prawns served with wasabi mayo and salad.

Soup of the Day $12
- Homemade and delicious, served with toasted bread and butter.
Hokitika Field Mushrooms $14 Main Size $28
- Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, and red pepper coulis
Club Sandwich $16
- Simple and delicious for lunch. Smoked salmon, tomato, lettuce, aioli, cucumber and fresh bread. Served with salad.
Shrimp Cocktail $16
- Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
Buller Gorge BLT $17
- Tasty streaky bacon, fresh tomato, lettuce and aioli, served with rustic fries.
Fresh Steamed Mussels $20
- 12 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread

Caesar Salad $20
- Our take on this classic. Cos lettuce, bacon, croutons, Caesar dressing, anchovies, parmesan and a soft poached egg.
Caesar Salad $25
- with Chicken
Knights Point Salad $20
- Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
Knights Point Salad $25
- with Chicken
Knights Point Salad $27
- with Salmon
Knights Point Salad $29
- with Venison

Steak Fries $6
Beer Battered Fries $7
Rustic Fries $8
Wedges $10
Fresh buttered Bread $4
Fried eggs $4
Side Salad $7
Aioli $1.50
Gravy $3
Onion Rings $6.50
Sliced mushroom $6.50
Seasonal Veg $7

Blaketown Wharf Fish and Chips $20
- Fresh fish delivered daily, cooked in beer batter and served with salad and fries
West Coast Whitebait Butty $26
- We serve this West Coast icon on fresh bread with crispy fries and fresh salad
Fox Glacier Flats Gourmet Burgers $24
- Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
Fox Glacier Flats Gourmet Burgers $24
- Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
Pork Stirfry $26
- Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veges and herbs
Punakaiki Creamy Chicken Pasta $24
- Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
Reefton Rustic Ribeye $27
- 200g aged ribeye steak, with rustic fries, fresh salad, and garlic butter

Granity Garlic Bread $9
- This big loaf is perfect to share before your meal.
Barrytown Breads and Dips $14
- A selection of fresh warm breads served with homemade dips and oil.
Soup of the Day $10
- Homemade and delicious, served with toasted bread and butter.
Prawn Twister $10
- 5 crunchy coated prawns served with wasabi mayo and salad.
Fresh Steamed Mussels $12
- 6-8 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread
Hokitika Field Mushrooms $14
- Marinated field mushrooms baked with haloumi, brie and blue cheese and red pepper coulis. Served with salad.
Shrimp Cocktail $12
- Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
BBQ Pork Ribs $16
- A sample of our famous sticky pork ribs, served with salad.

Blaketown Wharf Fish and Chips $25
- Fresh fish delivered daily, cooked in beer batter and served with salad, fries and tartare sauce
West Coast Whitebait Butty $26
- We serve this West Coast icon on fresh bread with crispy fries and fresh salad.
Fox Glacier Flats Gourmet Burgers $24
- Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
Fox Glacier Flats Gourmet Burgers $24
- Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
Punakaiki Creamy Chicken Pasta $24
- Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
Mussel Main Size $24
- 14-16 fresh NZ green lipped mussels steamed open in white wine garlic and herbs, served with garlic bread
Hokitika Field Mushrooms $28
- Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, seasonal veg, roast spuds and red pepper coulis.

Steak Fries $6
Beer Battered Fries $7
Rustic Fries $8
Wedges with sour cream $10
Fresh buttered Bread $4
Fried eggs $4
Side Salad $7
Aioli $1.50
Gravy $3
Onion Rings $6.50
Sliced mushroom $6.50
Seasonal Veg $7

Pork’n’Prawn $35
- Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veg, herbs and prawns, and served on creamy mash
The Ross Ribeye or T.Bone Steak $35
- Your choice of 350g Flintstone, 380g T-Bone, cooked to your liking, with salad or steamed veg; roast potato, rustic fries or mash; peppercorn, mushroom or plain gravy.
220g Angus Beef Fillet $36
- For the diner who chooses quality over quantity; the fillet steak is lean and tender, served on potato gratin with fresh seasonal veg and red wine reduction sauce
Stillwater Stuffed Chicken Breast $34
- Chicken breast stuffed with smoked chedder and fresh basil. Served with creamy potato gratin, seasonal veg, and gravy
Denniston Venison Leg Steak $35
- Venison leg steaks seasoned and seared medium rare, served on creamy mash with seasonal veg and red wine reduction sauce.
West Coast Sticky Pork Ribs $35
- Slow-cooked pork ribs smothered in sticky BBQ sauce, served with rustic fries and fresh salad

Caesar Salad $20
- Cos lettuce, bacon, crutons, Caesar dressing, anchovies, parmesan and a soft poached egg
Caesar Salad $25
- with Chicken
Knights Point Salad $20
- Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
Knights Point Salad $25
- with Chicken
Knights Point Salad $27
- with Salmon
Knights Point Salad $29
- with Venison

Blackberry & Apple Crumble $12
- World famous on the West Coast, blackberries & apple with a crunchy oat crumble topping, served with vanilla bean ice cream.
Crème Brulee $12
- World famous because it’s just so good. Vanilla crème Brulee with caramelised sugar topping and almond biscotti.
Rich Chocolate Brownie $12
- For all you chocolate lovers……..homemade chocolate brownie, served warm with hot fudge sauce, and fresh cream
Franz Joseph Glacier Ice Creams $12
- 3 scoops of premium New Zealand made ice-creams. See wait staff for current flavours.
Classic Pavlova $10
- Delicious and soft single serve Pavlova, served with fresh cream, fresh fruit and sugar roasted walnut topping.
Charleston Cheesecake $12
- Homemade lemon curd cheesecake served with fresh cream, fruit, and berry coulis

Nearby Sample Menus

Sobremesa do Dia $ 12.00
- Dessert of the Day
-Medalhão de Porco
- Medallion wrapped with streaky bacon
●Sauces
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
●Chicken
-Costela de Boi
- Beef Spare ribs
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
●Vegetarian

Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
Chicken Chow Mien $9.50
Beef and Vegetables $11.00
- stir fried with your choice of sauce
Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
Chicken and Vegetables $11.00
- stir fried in your choice of sauce
Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice

Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
Nachos $12.00
- Melted cheese, sour cream, salsa
Hand Cut Chips $8.00
Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
Sirloin $36.00
- 300g tender and full of flavour.
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.

Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
Mango chicken $17.00
- tender diced chicken prepared with cashew gravy and simmered with mango sauce

Double Chocolate $2.20
Extras $0.80
Bacon Patty $2.20
Chicken Patty $ 2.20
Bacon And Egg $5.30
Plain Donut $2.20
Lasabne Toppa $3.50
Fish Bites (each/doz) $ 0.80/$8.00

Wonton or Squid Ring (Doz) $8.50
Bacon $4.20
Extras $0.80
Crumbed Hoki Fillet $4.50
Giant $6.50
Pineapple $2.50
Crumbed Red Cod Fillet $4.50
Meat Patties $2.00

Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
Egg $2.00
Black tiger king prawns or mix seafood $19.50
Noodle $3.00
Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce
Red curry N/A
- Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf

Hoki $3.00
Bacon and Egg $4.50
Cheese and Pineapple $4.00
Mushroom $4.00
Fish $5.00
Salmon $6.00
Salmon $6.00
RodCod $4.00

Handmade Taiwanese style meatballs soup $5.50
Fried rice with Taiwanese sausages $9.00
Signature giant fried chicken cutlet $15.00
Shredded celery, carrot beancurd salad $5.00
Thick cut toast w/ coconut & condensed milk $4.80
Red bean and condensed milk shaved ice $6.00
Seasoned edamame bean $4.50
Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup

Available between 9am to 2pm & 5.30pm to 9pm
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Available between 9am to 2pm
Kids Mini Hot dog & Chips $9.00
∙Sides
Soup of the Day $8.00
- Served with bread

Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream

Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Add fries for an extra $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Cheese and onion
- Cheese and ham
Toasted Sandwich $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces

Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges

VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF

Kakiage Udon $12.00
Chicken Karaage $6.00
Sesame seeds $0.20
Teriyaki Tofu Don $15.50
Deluxe Box $20.00
Rice $2.00
Jumbo Box $20.00
Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken

West Coast Bar and Grill

Canterbury > Christchurch > West Coast Bar and Grill

Address

43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033541583

Email

westcoastbarandgrill@clear.net.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar and Grill , Barbeque , European , New Zealand , Pub Food , Steak , Steakhouse

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

West Coast Bar and Grill in Christchurch Menu

Nearby Sample Menus

West Coast Bar and Grill

Canterbury > Christchurch > West Coast Bar and Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

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