West Coast Bar and Grill in Christchurch Menu

LUNCH - STARTERS LUNCH - STARTERS
  • Granity Garlic Bread $9
    • This big loaf is perfect to share before your meal.
  • Barrytown Breads and Dips $14
    • A selection of fresh warm breads served with homemade dips and oil.
  • Prawn Twisters $10
    • 5 crunchy coated prawns served with wasabi mayo and salad.
LUNCH - LIGHT MEALS LUNCH - LIGHT MEALS
  • Soup of the Day $12
    • Homemade and delicious, served with toasted bread and butter.
  • Hokitika Field Mushrooms $14 Main Size $28
    • Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, and red pepper coulis
  • Club Sandwich $16
    • Simple and delicious for lunch. Smoked salmon, tomato, lettuce, aioli, cucumber and fresh bread. Served with salad.
  • Shrimp Cocktail $16
    • Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
  • Buller Gorge BLT $17
    • Tasty streaky bacon, fresh tomato, lettuce and aioli, served with rustic fries.
  • Fresh Steamed Mussels $20
    • 12 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread
LUNCH - SALADS LUNCH - SALADS
  • Caesar Salad $20
    • Our take on this classic. Cos lettuce, bacon, croutons, Caesar dressing, anchovies, parmesan and a soft poached egg.
  • Caesar Salad $25
    • with Chicken
  • Knights Point Salad $20
    • Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
  • Knights Point Salad $25
    • with Chicken
  • Knights Point Salad $27
    • with Salmon
  • Knights Point Salad $29
    • with Venison
LUNCH - SIDES LUNCH - SIDES
  • Steak Fries $6
  • Beer Battered Fries $7
  • Rustic Fries $8
  • Wedges $10
  • Fresh buttered Bread $4
  • Fried eggs $4
  • Side Salad $7
  • Aioli $1.50
  • Gravy $3
  • Onion Rings $6.50
  • Sliced mushroom $6.50
  • Seasonal Veg $7
LUNCH - MAINS LUNCH - MAINS
  • Blaketown Wharf Fish and Chips $20
    • Fresh fish delivered daily, cooked in beer batter and served with salad and fries
  • West Coast Whitebait Butty $26
    • We serve this West Coast icon on fresh bread with crispy fries and fresh salad
  • Fox Glacier Flats Gourmet Burgers $24
    • Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
  • Fox Glacier Flats Gourmet Burgers $24
    • Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
  • Pork Stirfry $26
    • Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veges and herbs
  • Punakaiki Creamy Chicken Pasta $24
    • Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
  • Reefton Rustic Ribeye $27
    • 200g aged ribeye steak, with rustic fries, fresh salad, and garlic butter
DINNER - ENTREES DINNER - ENTREES
  • Granity Garlic Bread $9
    • This big loaf is perfect to share before your meal.
  • Barrytown Breads and Dips $14
    • A selection of fresh warm breads served with homemade dips and oil.
  • Soup of the Day $10
    • Homemade and delicious, served with toasted bread and butter.
  • Prawn Twister $10
    • 5 crunchy coated prawns served with wasabi mayo and salad.
  • Fresh Steamed Mussels $12
    • 6-8 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread
  • Hokitika Field Mushrooms $14
    • Marinated field mushrooms baked with haloumi, brie and blue cheese and red pepper coulis. Served with salad.
  • Shrimp Cocktail $12
    • Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
  • BBQ Pork Ribs $16
    • A sample of our famous sticky pork ribs, served with salad.
DINNER - LIGHT MEALS DINNER - LIGHT MEALS
  • Blaketown Wharf Fish and Chips $25
    • Fresh fish delivered daily, cooked in beer batter and served with salad, fries and tartare sauce
  • West Coast Whitebait Butty $26
    • We serve this West Coast icon on fresh bread with crispy fries and fresh salad.
  • Fox Glacier Flats Gourmet Burgers $24
    • Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
  • Fox Glacier Flats Gourmet Burgers $24
    • Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
  • Punakaiki Creamy Chicken Pasta $24
    • Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
  • Mussel Main Size $24
    • 14-16 fresh NZ green lipped mussels steamed open in white wine garlic and herbs, served with garlic bread
  • Hokitika Field Mushrooms $28
    • Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, seasonal veg, roast spuds and red pepper coulis.
DINNER - SIDES DINNER - SIDES
  • Steak Fries $6
  • Beer Battered Fries $7
  • Rustic Fries $8
  • Wedges with sour cream $10
  • Fresh buttered Bread $4
  • Fried eggs $4
  • Side Salad $7
  • Aioli $1.50
  • Gravy $3
  • Onion Rings $6.50
  • Sliced mushroom $6.50
  • Seasonal Veg $7
DINNER - MAINS DINNER - MAINS
  • Pork’n’Prawn $35
    • Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veg, herbs and prawns, and served on creamy mash
  • The Ross Ribeye or T.Bone Steak $35
    • Your choice of 350g Flintstone, 380g T-Bone, cooked to your liking, with salad or steamed veg; roast potato, rustic fries or mash; peppercorn, mushroom or plain gravy.
  • 220g Angus Beef Fillet $36
    • For the diner who chooses quality over quantity; the fillet steak is lean and tender, served on potato gratin with fresh seasonal veg and red wine reduction sauce
  • Stillwater Stuffed Chicken Breast $34
    • Chicken breast stuffed with smoked chedder and fresh basil. Served with creamy potato gratin, seasonal veg, and gravy
  • Denniston Venison Leg Steak $35
    • Venison leg steaks seasoned and seared medium rare, served on creamy mash with seasonal veg and red wine reduction sauce.
  • West Coast Sticky Pork Ribs $35
    • Slow-cooked pork ribs smothered in sticky BBQ sauce, served with rustic fries and fresh salad
DINNER - SALADS DINNER - SALADS
  • Caesar Salad $20
    • Cos lettuce, bacon, crutons, Caesar dressing, anchovies, parmesan and a soft poached egg
  • Caesar Salad $25
    • with Chicken
  • Knights Point Salad $20
    • Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
  • Knights Point Salad $25
    • with Chicken
  • Knights Point Salad $27
    • with Salmon
  • Knights Point Salad $29
    • with Venison
DESSERT MENU DESSERT MENU
  • Blackberry & Apple Crumble $12
    • World famous on the West Coast, blackberries & apple with a crunchy oat crumble topping, served with vanilla bean ice cream.
  • Crème Brulee $12
    • World famous because it’s just so good. Vanilla crème Brulee with caramelised sugar topping and almond biscotti.
  • Rich Chocolate Brownie $12
    • For all you chocolate lovers……..homemade chocolate brownie, served warm with hot fudge sauce, and fresh cream
  • Franz Joseph Glacier Ice Creams $12
    • 3 scoops of premium New Zealand made ice-creams. See wait staff for current flavours.
  • Classic Pavlova $10
    • Delicious and soft single serve Pavlova, served with fresh cream, fresh fruit and sugar roasted walnut topping.
  • Charleston Cheesecake $12
    • Homemade lemon curd cheesecake served with fresh cream, fruit, and berry coulis

Nearby Sample Menus

Ocean Fresh Seafoods (sample menu)
  • HOT DOG $2.30
  • JAM RAP $2.30
  • JAM EXPLOSION $3.30
  • GIANT $6.50
  • MUSHROOM $4.70
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • CHICKEN $5.80
  • ONION RING $0.50
Mosaic By Simo (sample menu)
  • Preserved lemon chicken and olives $18.00
  • Pavlova Roulade With Turkish delight $7.90
  • Preserved lemon chicken with coriander & olives $12.50
  • Spanish Salad with tomato, red onion & capers
  • King prawns, fresh chilli and coriander $15.00
  • Jewelled Couscous Salad with orange a cinnamon
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Moroccan Salad with carrot & orange
Mori Mori Izakaya (sample menu)
  • Assorted sashimi large(20 pieces ) $38
  • Agedashi tofu $7.80
    • Deep fried tofu in light dash broth .
  • Chicken katsu $18
  • Yakisoba(fried noodle) seafood $20
  • Garden salad $7.50
    • Fresh vegetable with home made fruity dressing .
  • Japanese curry $15
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • Oyako(chicken & egg) don $16
    • Comes with miso soup .
New Town Chinese Takeaways (sample menu)
  • Seafood Chow Mein $13.00
    • Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
  • Wontons
  • Set Menu for 6.8 people $67.00
    • Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young
  • Prawn with Cashew Nuts $13.00
    • Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Meat (chicken) (roast pork) (pork) (steak) $4.00
  • Mushrooms / Pineapple / Tomato $2.50
  • New Town Egg Foo Young Combination $11.50
    • Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
  • Chicken Pineapple on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
Ferry Road Fisheries (sample menu)
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Chicken Nuggets / Squid Rings $0.90
  • Double Meat $4.50
  • Crinkle Cut Chips - Scoop $2.80
  • Chicken Cordon-Bleu Pattie $3.50
  • Scallops Battered $2.00
  • Pineapple $4.50
  • Crab Stick $2.20
The Origin (sample menu)
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Dumplings 6 pcs $9.00
    • house made dumplings
Cup Cafe (sample menu)
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Mum's 24 Restaurant (sample menu)
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Chicken Teriyaki $10.00
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Sushi
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Duo Dining Room and Bar (sample menu)
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • ​Steamed rice $4.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • ​Asian slaw salad $8.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Bao bun $2.50
Spice Paragon Victoria Street (sample menu)
  • SP Grilled Pork balls street style $12.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Frozen chocolate mousse parfait $14.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Spectators Bar & Bistro (sample menu)
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Big Azzz Breakfast $19.00
    • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Pattersons Restaurant & Bar (sample menu)
  • Garlic Bread $6.00
    • sliced french stick, garlic butter, garlic aioli
  • Garden Salad with Croutons $7.00
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
  • Chef's Special POA
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • French Fries $7.00
  • Market Fresh Vegetables $7.00
  • Cajun Chicken Bap $26.00
    • Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Loefs Bakery (sample menu)
  • Mince & Cheese $4.50
  • All Steak Pies $5.00
  • Chicken Vege $5.00
  • Savouries $2.00
  • Bacon and egg $4.00
  • Croquettes $3.20
  • Sausage Rolls $2.50
  • Gourmet & Sausage Roll $5.00
Spagalimis (sample menu)
  • Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
  • Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
  • Seafood (Sml / Med / Lge) $11 / $15 / $19.5
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
  • Chocolate Mousse $4
  • Beef Lasagne $16
    • Our own beef lasagne served hot in an individual oven dish
  • Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
    • Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
  • Chilli Pesto Bread $11.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce
  • Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Asparagus served with red onion and crumbled feta cheese
Seven Cafe (sample menu)
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
West Coast Bar and Grill

West Coast Bar and Grill

location

Address

43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033541583

email

Email

westcoastbarandgrill@clear.net.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar and Grill , Barbeque , European , New Zealand , Pub Food , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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