West Coast Bar and Grill in Christchurch Menu

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Granity Garlic Bread $9
- This big loaf is perfect to share before your meal.
Barrytown Breads and Dips $14
- A selection of fresh warm breads served with homemade dips and oil.
Prawn Twisters $10
- 5 crunchy coated prawns served with wasabi mayo and salad.

Soup of the Day $12
- Homemade and delicious, served with toasted bread and butter.
Hokitika Field Mushrooms $14 Main Size $28
- Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, and red pepper coulis
Club Sandwich $16
- Simple and delicious for lunch. Smoked salmon, tomato, lettuce, aioli, cucumber and fresh bread. Served with salad.
Shrimp Cocktail $16
- Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
Buller Gorge BLT $17
- Tasty streaky bacon, fresh tomato, lettuce and aioli, served with rustic fries.
Fresh Steamed Mussels $20
- 12 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread

Caesar Salad $20
- Our take on this classic. Cos lettuce, bacon, croutons, Caesar dressing, anchovies, parmesan and a soft poached egg.
Caesar Salad $25
- with Chicken
Knights Point Salad $20
- Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
Knights Point Salad $25
- with Chicken
Knights Point Salad $27
- with Salmon
Knights Point Salad $29
- with Venison

Steak Fries $6
Beer Battered Fries $7
Rustic Fries $8
Wedges $10
Fresh buttered Bread $4
Fried eggs $4
Side Salad $7
Aioli $1.50
Gravy $3
Onion Rings $6.50
Sliced mushroom $6.50
Seasonal Veg $7

Blaketown Wharf Fish and Chips $20
- Fresh fish delivered daily, cooked in beer batter and served with salad and fries
West Coast Whitebait Butty $26
- We serve this West Coast icon on fresh bread with crispy fries and fresh salad
Fox Glacier Flats Gourmet Burgers $24
- Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
Fox Glacier Flats Gourmet Burgers $24
- Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
Pork Stirfry $26
- Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veges and herbs
Punakaiki Creamy Chicken Pasta $24
- Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
Reefton Rustic Ribeye $27
- 200g aged ribeye steak, with rustic fries, fresh salad, and garlic butter

Granity Garlic Bread $9
- This big loaf is perfect to share before your meal.
Barrytown Breads and Dips $14
- A selection of fresh warm breads served with homemade dips and oil.
Soup of the Day $10
- Homemade and delicious, served with toasted bread and butter.
Prawn Twister $10
- 5 crunchy coated prawns served with wasabi mayo and salad.
Fresh Steamed Mussels $12
- 6-8 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread
Hokitika Field Mushrooms $14
- Marinated field mushrooms baked with haloumi, brie and blue cheese and red pepper coulis. Served with salad.
Shrimp Cocktail $12
- Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
BBQ Pork Ribs $16
- A sample of our famous sticky pork ribs, served with salad.

Blaketown Wharf Fish and Chips $25
- Fresh fish delivered daily, cooked in beer batter and served with salad, fries and tartare sauce
West Coast Whitebait Butty $26
- We serve this West Coast icon on fresh bread with crispy fries and fresh salad.
Fox Glacier Flats Gourmet Burgers $24
- Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
Fox Glacier Flats Gourmet Burgers $24
- Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
Punakaiki Creamy Chicken Pasta $24
- Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
Mussel Main Size $24
- 14-16 fresh NZ green lipped mussels steamed open in white wine garlic and herbs, served with garlic bread
Hokitika Field Mushrooms $28
- Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, seasonal veg, roast spuds and red pepper coulis.

Steak Fries $6
Beer Battered Fries $7
Rustic Fries $8
Wedges with sour cream $10
Fresh buttered Bread $4
Fried eggs $4
Side Salad $7
Aioli $1.50
Gravy $3
Onion Rings $6.50
Sliced mushroom $6.50
Seasonal Veg $7

Pork’n’Prawn $35
- Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veg, herbs and prawns, and served on creamy mash
The Ross Ribeye or T.Bone Steak $35
- Your choice of 350g Flintstone, 380g T-Bone, cooked to your liking, with salad or steamed veg; roast potato, rustic fries or mash; peppercorn, mushroom or plain gravy.
220g Angus Beef Fillet $36
- For the diner who chooses quality over quantity; the fillet steak is lean and tender, served on potato gratin with fresh seasonal veg and red wine reduction sauce
Stillwater Stuffed Chicken Breast $34
- Chicken breast stuffed with smoked chedder and fresh basil. Served with creamy potato gratin, seasonal veg, and gravy
Denniston Venison Leg Steak $35
- Venison leg steaks seasoned and seared medium rare, served on creamy mash with seasonal veg and red wine reduction sauce.
West Coast Sticky Pork Ribs $35
- Slow-cooked pork ribs smothered in sticky BBQ sauce, served with rustic fries and fresh salad

Caesar Salad $20
- Cos lettuce, bacon, crutons, Caesar dressing, anchovies, parmesan and a soft poached egg
Caesar Salad $25
- with Chicken
Knights Point Salad $20
- Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
Knights Point Salad $25
- with Chicken
Knights Point Salad $27
- with Salmon
Knights Point Salad $29
- with Venison

Blackberry & Apple Crumble $12
- World famous on the West Coast, blackberries & apple with a crunchy oat crumble topping, served with vanilla bean ice cream.
Crème Brulee $12
- World famous because it’s just so good. Vanilla crème Brulee with caramelised sugar topping and almond biscotti.
Rich Chocolate Brownie $12
- For all you chocolate lovers……..homemade chocolate brownie, served warm with hot fudge sauce, and fresh cream
Franz Joseph Glacier Ice Creams $12
- 3 scoops of premium New Zealand made ice-creams. See wait staff for current flavours.
Classic Pavlova $10
- Delicious and soft single serve Pavlova, served with fresh cream, fresh fruit and sugar roasted walnut topping.
Charleston Cheesecake $12
- Homemade lemon curd cheesecake served with fresh cream, fruit, and berry coulis

Nearby Sample Menus

Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
Salt and pepper squid $20.00
Whole chinese mushrooms with seasoned vegetables $25.00
Lotus roots braised with pork hocks $20.00
Corkage $5.00/bottle
Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
Fried prawn filos $8.00
Combination seafood stir fry served in claypot $23.00

11. Curried Steak on Fried Rice
25. Vegetable Chow Mein
17. Chicken Foo Young
7. Pork Fried Rice
13. Black Bean Steak & Vegetables
16. Roast Pork & Vegetables on Fried Rice
14. Roast Pork Chow Mein
19. Steak Foo Young

SQUID RING $0.80
CURRY ROLL (homemade) $2.80
TOMATO $4.70
FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
FRIED OYSTER 1 DOZ $28.00
FRIED MUSSEL $0.80
GIANT $6.50
MEAT PATTIE $2.30

Mushroom $5.00
Vegetarian $7.00
Steak $7.50
Oysters $2.50
Double Meat $5.50
Scallops (dozen) $26.00
Gurnard Fillet $7.00
Cinnamon Donut $2.80

Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
Extra Meat $3.00
5x Large Spare Ribs $10.00
Tofu $3.00
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
8x Large Deep Fried Wontons $8.00

Deep Fried tofu $9
- with sweet chili sauce
Combination Meats $16.50
Combination Meat $16.50
Black Tiger Prawns (7 Pieces) $18
4. Chicken Satay (4 pieces) $10
- grilled skewered marinated chicken with our Satay sauce on top
8. Thai Spicy Soup
- Cooked with sliced onion, tomatoes, mushroom, spring onion & fresh herbs
Chicken , Beef or Pork $16
17. Cashew Nuts Our Style
- served with rice , with chef’s selected vegetables

Supreme Satay Beef Or Chicken $15.00
Hot & Spicy Ginger & Spring Onion
Beef Khmer Sauteed Beef $19.00
Fish Cakes
-Beef, Chicken Or Pork $16.00
Combination Satay $14.00
-Seafood $19.00
Combination Fried Rice $16.00

GARLIC PRAWNS $13.50
- lemon oil, green salad
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
FRIES $7.00
SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
crispy base / tomato sauce / mozzarella
CHEERIOS
- tomato sauce
ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing

Chicken $5.00
Vegetarian $5.00
Fish $5.00
Chicken Satay $5.50
Salmon $6.00
Salmon $6.00
Cheese and Pineapple $4.00
Double Meat $4.50

Sliver (8pcs) $16.80
Assorted Sashimi of The Day $22.00
Spicy Fish Tempura Sushi Roll $13.00
French Fried $5.50
BBQ Eel & Egg Omelette Don $21.00
BBQ Eal Set $19.90
Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
Sweet Shrimp $4.50

Sausage Rolls $3.50
- Ham, Cheese & Onion
Basket of Wedges $8.00
- Served with sour cream
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Basket of Chips $6.50
- Served with tomato sauce
- Cheese & Onion
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Pies $4.00
- Steak, Mince & Cheese

Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Flatbread $8.00
- Garlic and cheese
Hand Cut Potato Chips $8.00
- With tomato relish
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus

Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary

- Cheese and onion
- Cheese and ham
- Add fries for an extra $3.00
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce

Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
One Kilo Pot $27.50
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
Half Kilo Pot $14.50

West Coast Bar and Grill

Canterbury > Christchurch > West Coast Bar and Grill

Address

43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033541583

Email

westcoastbarandgrill@clear.net.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar and Grill , Barbeque , European , New Zealand , Pub Food , Steak , Steakhouse

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

West Coast Bar and Grill in Christchurch Menu

Nearby Sample Menus

West Coast Bar and Grill

Canterbury > Christchurch > West Coast Bar and Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

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