West Coast Bar and Grill in Christchurch Menu

Are you the owner? Manage this listing for free.

Granity Garlic Bread $9
- This big loaf is perfect to share before your meal.
Barrytown Breads and Dips $14
- A selection of fresh warm breads served with homemade dips and oil.
Prawn Twisters $10
- 5 crunchy coated prawns served with wasabi mayo and salad.

Soup of the Day $12
- Homemade and delicious, served with toasted bread and butter.
Hokitika Field Mushrooms $14 Main Size $28
- Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, and red pepper coulis
Club Sandwich $16
- Simple and delicious for lunch. Smoked salmon, tomato, lettuce, aioli, cucumber and fresh bread. Served with salad.
Shrimp Cocktail $16
- Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
Buller Gorge BLT $17
- Tasty streaky bacon, fresh tomato, lettuce and aioli, served with rustic fries.
Fresh Steamed Mussels $20
- 12 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread

Caesar Salad $20
- Our take on this classic. Cos lettuce, bacon, croutons, Caesar dressing, anchovies, parmesan and a soft poached egg.
Caesar Salad $25
- with Chicken
Knights Point Salad $20
- Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
Knights Point Salad $25
- with Chicken
Knights Point Salad $27
- with Salmon
Knights Point Salad $29
- with Venison

Steak Fries $6
Beer Battered Fries $7
Rustic Fries $8
Wedges $10
Fresh buttered Bread $4
Fried eggs $4
Side Salad $7
Aioli $1.50
Gravy $3
Onion Rings $6.50
Sliced mushroom $6.50
Seasonal Veg $7

Blaketown Wharf Fish and Chips $20
- Fresh fish delivered daily, cooked in beer batter and served with salad and fries
West Coast Whitebait Butty $26
- We serve this West Coast icon on fresh bread with crispy fries and fresh salad
Fox Glacier Flats Gourmet Burgers $24
- Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
Fox Glacier Flats Gourmet Burgers $24
- Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
Pork Stirfry $26
- Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veges and herbs
Punakaiki Creamy Chicken Pasta $24
- Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
Reefton Rustic Ribeye $27
- 200g aged ribeye steak, with rustic fries, fresh salad, and garlic butter

Granity Garlic Bread $9
- This big loaf is perfect to share before your meal.
Barrytown Breads and Dips $14
- A selection of fresh warm breads served with homemade dips and oil.
Soup of the Day $10
- Homemade and delicious, served with toasted bread and butter.
Prawn Twister $10
- 5 crunchy coated prawns served with wasabi mayo and salad.
Fresh Steamed Mussels $12
- 6-8 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread
Hokitika Field Mushrooms $14
- Marinated field mushrooms baked with haloumi, brie and blue cheese and red pepper coulis. Served with salad.
Shrimp Cocktail $12
- Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
BBQ Pork Ribs $16
- A sample of our famous sticky pork ribs, served with salad.

Blaketown Wharf Fish and Chips $25
- Fresh fish delivered daily, cooked in beer batter and served with salad, fries and tartare sauce
West Coast Whitebait Butty $26
- We serve this West Coast icon on fresh bread with crispy fries and fresh salad.
Fox Glacier Flats Gourmet Burgers $24
- Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
Fox Glacier Flats Gourmet Burgers $24
- Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
Punakaiki Creamy Chicken Pasta $24
- Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
Mussel Main Size $24
- 14-16 fresh NZ green lipped mussels steamed open in white wine garlic and herbs, served with garlic bread
Hokitika Field Mushrooms $28
- Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, seasonal veg, roast spuds and red pepper coulis.

Steak Fries $6
Beer Battered Fries $7
Rustic Fries $8
Wedges with sour cream $10
Fresh buttered Bread $4
Fried eggs $4
Side Salad $7
Aioli $1.50
Gravy $3
Onion Rings $6.50
Sliced mushroom $6.50
Seasonal Veg $7

Pork’n’Prawn $35
- Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veg, herbs and prawns, and served on creamy mash
The Ross Ribeye or T.Bone Steak $35
- Your choice of 350g Flintstone, 380g T-Bone, cooked to your liking, with salad or steamed veg; roast potato, rustic fries or mash; peppercorn, mushroom or plain gravy.
220g Angus Beef Fillet $36
- For the diner who chooses quality over quantity; the fillet steak is lean and tender, served on potato gratin with fresh seasonal veg and red wine reduction sauce
Stillwater Stuffed Chicken Breast $34
- Chicken breast stuffed with smoked chedder and fresh basil. Served with creamy potato gratin, seasonal veg, and gravy
Denniston Venison Leg Steak $35
- Venison leg steaks seasoned and seared medium rare, served on creamy mash with seasonal veg and red wine reduction sauce.
West Coast Sticky Pork Ribs $35
- Slow-cooked pork ribs smothered in sticky BBQ sauce, served with rustic fries and fresh salad

Caesar Salad $20
- Cos lettuce, bacon, crutons, Caesar dressing, anchovies, parmesan and a soft poached egg
Caesar Salad $25
- with Chicken
Knights Point Salad $20
- Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
Knights Point Salad $25
- with Chicken
Knights Point Salad $27
- with Salmon
Knights Point Salad $29
- with Venison

Blackberry & Apple Crumble $12
- World famous on the West Coast, blackberries & apple with a crunchy oat crumble topping, served with vanilla bean ice cream.
Crème Brulee $12
- World famous because it’s just so good. Vanilla crème Brulee with caramelised sugar topping and almond biscotti.
Rich Chocolate Brownie $12
- For all you chocolate lovers……..homemade chocolate brownie, served warm with hot fudge sauce, and fresh cream
Franz Joseph Glacier Ice Creams $12
- 3 scoops of premium New Zealand made ice-creams. See wait staff for current flavours.
Classic Pavlova $10
- Delicious and soft single serve Pavlova, served with fresh cream, fresh fruit and sugar roasted walnut topping.
Charleston Cheesecake $12
- Homemade lemon curd cheesecake served with fresh cream, fruit, and berry coulis

Nearby Sample Menus

1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
Curry Roll $2.50
Chicken Wings (1/2 Doz) $5.00
Prawns Crumb (1/2 Doz) $3.60
1/2 Chicken $9.00
Pacific Oysters (1/2 Doz) $8.00
Chocolate Jam Filled $3.00
Jam Wrap $2.00

Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
Soup of the Day $14.00
- With toasted garlic ciabatta
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce

Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Cakes By Anna $7.50 slice
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00

Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Soup of the Day $4.50
Bacon and Eggs $10
Seafood Platter $14.50
Chicken and Bacon Burger $6.50
Calamari, Chips and a Garden Salad $9.50
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Chicken Parmigiana, Chips and a Garden Salad $16.50

Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
No MSG added / Vegetarian and Gluten Free Available
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts

Paninis $9.90
- Chicken, Cranberry and Brie
Spinach and ricotta roll $6.90
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)

Prawns or Lamb $22.90
Prawns or Lamb $22.90
Peanut Sauce
Chicken, Pork or Beef $21.90
Massaman Curry
Cashew Nuts $4.00
Minimum 6 people
Chicken, Pork or Beef $22.90

Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Pork, Chicken or Beef $3.00
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil

Pork Curry on Fried Rice $9.50
Sweet and Sour Wontons $11.00
Beef Satay Sauce on Rice $11.00
Mushrooms $2.50
Prawn Curry on Rice $11.00
Nasi Goreng (Rice) $11.00
Steak Fried Rice $9.50
Sweet and Sour Pork $11.00

20. A Spicy Drunken Fried Rice Noodles
- spicy noodle dish, stir fried rice noodle with chef’s selected vegetables, chili & fresh basil
26. Spicy Red Curry
22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
8. Thai Spicy Soup
- Cooked with sliced onion, tomatoes, mushroom, spring onion & fresh herbs
19. Garlic Sauce Our Styles
- served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
Cashew Nuts added to your order $3
Chicken, beef or Pork $16
Mixed Seafood $18

Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!

Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Kimchi Bokkeumbap $16
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Spicy kimchi and spring onion pancake Seafood $15
Kimchi Tofu Salad(V) $ 11
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce

French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
- With spinach, salmon $ 19.50
*Ask about our special of the day for $10.00
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
- Large $8.00
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread

Salsa Roja $8.00
- w house made yellow corn chips
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo

Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Pancakes $14.50
- Blueberry
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
Pancakes $17.50
- Banana, Bacon & Maple syrup
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50

West Coast Bar and Grill

Canterbury > Christchurch > West Coast Bar and Grill

Address

43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033541583

Email

westcoastbarandgrill@clear.net.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar and Grill , Barbeque , European , New Zealand , Pub Food , Steak , Steakhouse

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

West Coast Bar and Grill in Christchurch Menu

Nearby Sample Menus

West Coast Bar and Grill

Canterbury > Christchurch > West Coast Bar and Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery