West Coast Bar and Grill in Christchurch Menu

Are you the owner? Manage this listing for free.

Granity Garlic Bread $9
- This big loaf is perfect to share before your meal.
Barrytown Breads and Dips $14
- A selection of fresh warm breads served with homemade dips and oil.
Prawn Twisters $10
- 5 crunchy coated prawns served with wasabi mayo and salad.

Soup of the Day $12
- Homemade and delicious, served with toasted bread and butter.
Hokitika Field Mushrooms $14 Main Size $28
- Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, and red pepper coulis
Club Sandwich $16
- Simple and delicious for lunch. Smoked salmon, tomato, lettuce, aioli, cucumber and fresh bread. Served with salad.
Shrimp Cocktail $16
- Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
Buller Gorge BLT $17
- Tasty streaky bacon, fresh tomato, lettuce and aioli, served with rustic fries.
Fresh Steamed Mussels $20
- 12 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread

Caesar Salad $20
- Our take on this classic. Cos lettuce, bacon, croutons, Caesar dressing, anchovies, parmesan and a soft poached egg.
Caesar Salad $25
- with Chicken
Knights Point Salad $20
- Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
Knights Point Salad $25
- with Chicken
Knights Point Salad $27
- with Salmon
Knights Point Salad $29
- with Venison

Steak Fries $6
Beer Battered Fries $7
Rustic Fries $8
Wedges $10
Fresh buttered Bread $4
Fried eggs $4
Side Salad $7
Aioli $1.50
Gravy $3
Onion Rings $6.50
Sliced mushroom $6.50
Seasonal Veg $7

Blaketown Wharf Fish and Chips $20
- Fresh fish delivered daily, cooked in beer batter and served with salad and fries
West Coast Whitebait Butty $26
- We serve this West Coast icon on fresh bread with crispy fries and fresh salad
Fox Glacier Flats Gourmet Burgers $24
- Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
Fox Glacier Flats Gourmet Burgers $24
- Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
Pork Stirfry $26
- Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veges and herbs
Punakaiki Creamy Chicken Pasta $24
- Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
Reefton Rustic Ribeye $27
- 200g aged ribeye steak, with rustic fries, fresh salad, and garlic butter

Granity Garlic Bread $9
- This big loaf is perfect to share before your meal.
Barrytown Breads and Dips $14
- A selection of fresh warm breads served with homemade dips and oil.
Soup of the Day $10
- Homemade and delicious, served with toasted bread and butter.
Prawn Twister $10
- 5 crunchy coated prawns served with wasabi mayo and salad.
Fresh Steamed Mussels $12
- 6-8 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread
Hokitika Field Mushrooms $14
- Marinated field mushrooms baked with haloumi, brie and blue cheese and red pepper coulis. Served with salad.
Shrimp Cocktail $12
- Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
BBQ Pork Ribs $16
- A sample of our famous sticky pork ribs, served with salad.

Blaketown Wharf Fish and Chips $25
- Fresh fish delivered daily, cooked in beer batter and served with salad, fries and tartare sauce
West Coast Whitebait Butty $26
- We serve this West Coast icon on fresh bread with crispy fries and fresh salad.
Fox Glacier Flats Gourmet Burgers $24
- Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
Fox Glacier Flats Gourmet Burgers $24
- Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
Punakaiki Creamy Chicken Pasta $24
- Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
Mussel Main Size $24
- 14-16 fresh NZ green lipped mussels steamed open in white wine garlic and herbs, served with garlic bread
Hokitika Field Mushrooms $28
- Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, seasonal veg, roast spuds and red pepper coulis.

Steak Fries $6
Beer Battered Fries $7
Rustic Fries $8
Wedges with sour cream $10
Fresh buttered Bread $4
Fried eggs $4
Side Salad $7
Aioli $1.50
Gravy $3
Onion Rings $6.50
Sliced mushroom $6.50
Seasonal Veg $7

Pork’n’Prawn $35
- Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veg, herbs and prawns, and served on creamy mash
The Ross Ribeye or T.Bone Steak $35
- Your choice of 350g Flintstone, 380g T-Bone, cooked to your liking, with salad or steamed veg; roast potato, rustic fries or mash; peppercorn, mushroom or plain gravy.
220g Angus Beef Fillet $36
- For the diner who chooses quality over quantity; the fillet steak is lean and tender, served on potato gratin with fresh seasonal veg and red wine reduction sauce
Stillwater Stuffed Chicken Breast $34
- Chicken breast stuffed with smoked chedder and fresh basil. Served with creamy potato gratin, seasonal veg, and gravy
Denniston Venison Leg Steak $35
- Venison leg steaks seasoned and seared medium rare, served on creamy mash with seasonal veg and red wine reduction sauce.
West Coast Sticky Pork Ribs $35
- Slow-cooked pork ribs smothered in sticky BBQ sauce, served with rustic fries and fresh salad

Caesar Salad $20
- Cos lettuce, bacon, crutons, Caesar dressing, anchovies, parmesan and a soft poached egg
Caesar Salad $25
- with Chicken
Knights Point Salad $20
- Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
Knights Point Salad $25
- with Chicken
Knights Point Salad $27
- with Salmon
Knights Point Salad $29
- with Venison

Blackberry & Apple Crumble $12
- World famous on the West Coast, blackberries & apple with a crunchy oat crumble topping, served with vanilla bean ice cream.
Crème Brulee $12
- World famous because it’s just so good. Vanilla crème Brulee with caramelised sugar topping and almond biscotti.
Rich Chocolate Brownie $12
- For all you chocolate lovers……..homemade chocolate brownie, served warm with hot fudge sauce, and fresh cream
Franz Joseph Glacier Ice Creams $12
- 3 scoops of premium New Zealand made ice-creams. See wait staff for current flavours.
Classic Pavlova $10
- Delicious and soft single serve Pavlova, served with fresh cream, fresh fruit and sugar roasted walnut topping.
Charleston Cheesecake $12
- Homemade lemon curd cheesecake served with fresh cream, fruit, and berry coulis

Nearby Sample Menus

Baked BBQ pork filled bun $4.00
Sweet and sour chicken fillets $20.00
Sichuan style boiled beef in fiery sauce $20.00
Sweet and sour pork spare ribs $20.00
Honey braised barbeque pork ribs $20.00
Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
Lemon chicken fillets $20.00
Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00

Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
Large $10.00
Almond or Pistachio Orange Blossom Baklava $7.90
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Preserved lemon chicken and olives $18.00
Marinated Moroccan lemon chicken $18.00
Large $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50

Marinated Moroccan lemon chicken $18.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Roasted pear, date and feta $12.00
Three Berry Cheese Cake $7.90
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Couscous Royale "Beef and Merquez Sausage" $18.00
Bean & Spinach Salad Med $7.50 Large $10.00
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Cakes By Anna $7.50 slice
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce

Garlic Bread $9.00
Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
Eggs (x2) Any Style $4.00
Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream
Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
Fish and Chips
- Battered fish bites served with fries and tomato sauce
Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries

ONION RINGS $12.00
- with SP BBQ Sauce.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
CHEERIOS $5.00
- with tom sauce.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.

Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Potato Wedges $5.50
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
Mushrooms** $7.50
Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.

Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

2. Beef Black Bean
44. Chicken Curry with Rice $14.00
57. Stir-fried Bok Choy with Garlic $12.00
63. Combination Fried Rice $11.00
16. Chicken with Satay Sauce $14.00
80. Spicy BBQ Squid $17.00
- Grilled and stir-fried squid and in Korean Sauce
Wednesday~Saturday
60. Fried Rice $10.00

Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
BBQ Pork $17.50 / $27.00 / $33.00
- puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)

Half (4 pieces) $12.00
Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
Lamb Kolhapuri $16.50
- Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
All mains served with aromatic basmati rice
Bhuna Gosht $16.50
- Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
Chocolate Naan $5.00
- Stuffed bread with sweet flakes of chocolate baked in tandoor.

Handi Ghosht M $10.00 / F $17.00
- Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
Stuffed Naan (Lamb/Chicken) $6.00
Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
Plain Roti $2.00
Taj Special Vegetable Platter for Two $13.00
- Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni

Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Naan $3.50
- Brushed with butter
Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers

Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Garlic Pretzel Bread $9.00
Ceasar Salad with Chicken or Smoked Salmon $19.50
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.

French Croissant/ Swiss Bread $8.50
- with butter and jam
The original beef canelloni $23.80
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Pasta $18.80
- with tomato basil pesto sauce
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Fresh Fruit Salad $10.80

West Coast Bar and Grill

Canterbury > Christchurch > West Coast Bar and Grill

Address

43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033541583

Email

westcoastbarandgrill@clear.net.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar and Grill , Barbeque , European , New Zealand , Pub Food , Steak , Steakhouse

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

West Coast Bar and Grill in Christchurch Menu

Nearby Sample Menus

West Coast Bar and Grill

Canterbury > Christchurch > West Coast Bar and Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery