West Coast Bar and Grill in Christchurch Menu

LUNCH - STARTERS LUNCH - STARTERS
  • Granity Garlic Bread $9
    • This big loaf is perfect to share before your meal.
  • Barrytown Breads and Dips $14
    • A selection of fresh warm breads served with homemade dips and oil.
  • Prawn Twisters $10
    • 5 crunchy coated prawns served with wasabi mayo and salad.
LUNCH - LIGHT MEALS LUNCH - LIGHT MEALS
  • Soup of the Day $12
    • Homemade and delicious, served with toasted bread and butter.
  • Hokitika Field Mushrooms $14 Main Size $28
    • Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, and red pepper coulis
  • Club Sandwich $16
    • Simple and delicious for lunch. Smoked salmon, tomato, lettuce, aioli, cucumber and fresh bread. Served with salad.
  • Shrimp Cocktail $16
    • Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
  • Buller Gorge BLT $17
    • Tasty streaky bacon, fresh tomato, lettuce and aioli, served with rustic fries.
  • Fresh Steamed Mussels $20
    • 12 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread
LUNCH - SALADS LUNCH - SALADS
  • Caesar Salad $20
    • Our take on this classic. Cos lettuce, bacon, croutons, Caesar dressing, anchovies, parmesan and a soft poached egg.
  • Caesar Salad $25
    • with Chicken
  • Knights Point Salad $20
    • Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
  • Knights Point Salad $25
    • with Chicken
  • Knights Point Salad $27
    • with Salmon
  • Knights Point Salad $29
    • with Venison
LUNCH - SIDES LUNCH - SIDES
  • Steak Fries $6
  • Beer Battered Fries $7
  • Rustic Fries $8
  • Wedges $10
  • Fresh buttered Bread $4
  • Fried eggs $4
  • Side Salad $7
  • Aioli $1.50
  • Gravy $3
  • Onion Rings $6.50
  • Sliced mushroom $6.50
  • Seasonal Veg $7
LUNCH - MAINS LUNCH - MAINS
  • Blaketown Wharf Fish and Chips $20
    • Fresh fish delivered daily, cooked in beer batter and served with salad and fries
  • West Coast Whitebait Butty $26
    • We serve this West Coast icon on fresh bread with crispy fries and fresh salad
  • Fox Glacier Flats Gourmet Burgers $24
    • Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
  • Fox Glacier Flats Gourmet Burgers $24
    • Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
  • Pork Stirfry $26
    • Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veges and herbs
  • Punakaiki Creamy Chicken Pasta $24
    • Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
  • Reefton Rustic Ribeye $27
    • 200g aged ribeye steak, with rustic fries, fresh salad, and garlic butter
DINNER - ENTREES DINNER - ENTREES
  • Granity Garlic Bread $9
    • This big loaf is perfect to share before your meal.
  • Barrytown Breads and Dips $14
    • A selection of fresh warm breads served with homemade dips and oil.
  • Soup of the Day $10
    • Homemade and delicious, served with toasted bread and butter.
  • Prawn Twister $10
    • 5 crunchy coated prawns served with wasabi mayo and salad.
  • Fresh Steamed Mussels $12
    • 6-8 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread
  • Hokitika Field Mushrooms $14
    • Marinated field mushrooms baked with haloumi, brie and blue cheese and red pepper coulis. Served with salad.
  • Shrimp Cocktail $12
    • Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
  • BBQ Pork Ribs $16
    • A sample of our famous sticky pork ribs, served with salad.
DINNER - LIGHT MEALS DINNER - LIGHT MEALS
  • Blaketown Wharf Fish and Chips $25
    • Fresh fish delivered daily, cooked in beer batter and served with salad, fries and tartare sauce
  • West Coast Whitebait Butty $26
    • We serve this West Coast icon on fresh bread with crispy fries and fresh salad.
  • Fox Glacier Flats Gourmet Burgers $24
    • Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
  • Fox Glacier Flats Gourmet Burgers $24
    • Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
  • Punakaiki Creamy Chicken Pasta $24
    • Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
  • Mussel Main Size $24
    • 14-16 fresh NZ green lipped mussels steamed open in white wine garlic and herbs, served with garlic bread
  • Hokitika Field Mushrooms $28
    • Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, seasonal veg, roast spuds and red pepper coulis.
DINNER - SIDES DINNER - SIDES
  • Steak Fries $6
  • Beer Battered Fries $7
  • Rustic Fries $8
  • Wedges with sour cream $10
  • Fresh buttered Bread $4
  • Fried eggs $4
  • Side Salad $7
  • Aioli $1.50
  • Gravy $3
  • Onion Rings $6.50
  • Sliced mushroom $6.50
  • Seasonal Veg $7
DINNER - MAINS DINNER - MAINS
  • Pork’n’Prawn $35
    • Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veg, herbs and prawns, and served on creamy mash
  • The Ross Ribeye or T.Bone Steak $35
    • Your choice of 350g Flintstone, 380g T-Bone, cooked to your liking, with salad or steamed veg; roast potato, rustic fries or mash; peppercorn, mushroom or plain gravy.
  • 220g Angus Beef Fillet $36
    • For the diner who chooses quality over quantity; the fillet steak is lean and tender, served on potato gratin with fresh seasonal veg and red wine reduction sauce
  • Stillwater Stuffed Chicken Breast $34
    • Chicken breast stuffed with smoked chedder and fresh basil. Served with creamy potato gratin, seasonal veg, and gravy
  • Denniston Venison Leg Steak $35
    • Venison leg steaks seasoned and seared medium rare, served on creamy mash with seasonal veg and red wine reduction sauce.
  • West Coast Sticky Pork Ribs $35
    • Slow-cooked pork ribs smothered in sticky BBQ sauce, served with rustic fries and fresh salad
DINNER - SALADS DINNER - SALADS
  • Caesar Salad $20
    • Cos lettuce, bacon, crutons, Caesar dressing, anchovies, parmesan and a soft poached egg
  • Caesar Salad $25
    • with Chicken
  • Knights Point Salad $20
    • Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
  • Knights Point Salad $25
    • with Chicken
  • Knights Point Salad $27
    • with Salmon
  • Knights Point Salad $29
    • with Venison
DESSERT MENU DESSERT MENU
  • Blackberry & Apple Crumble $12
    • World famous on the West Coast, blackberries & apple with a crunchy oat crumble topping, served with vanilla bean ice cream.
  • Crème Brulee $12
    • World famous because it’s just so good. Vanilla crème Brulee with caramelised sugar topping and almond biscotti.
  • Rich Chocolate Brownie $12
    • For all you chocolate lovers……..homemade chocolate brownie, served warm with hot fudge sauce, and fresh cream
  • Franz Joseph Glacier Ice Creams $12
    • 3 scoops of premium New Zealand made ice-creams. See wait staff for current flavours.
  • Classic Pavlova $10
    • Delicious and soft single serve Pavlova, served with fresh cream, fresh fruit and sugar roasted walnut topping.
  • Charleston Cheesecake $12
    • Homemade lemon curd cheesecake served with fresh cream, fruit, and berry coulis

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • MARKET FISH pd
    • served with seasonal spring produce
Addington Coffee Co-op (sample menu)
  • Toast $2
  • Eggs $4
  • Toast + Spreads $7
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
  • Hollandaise $3
  • Roasted potato $5
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Toasties - Pick 3 $6
    • Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Avonhead Chinese Takeaway (sample menu)
  • Shrimp Foo Young $10.00
  • Sweet & Sour Pork on Rice $9.00
  • Pan Fried Pork bumplings (1/2 dozen) $5.00
  • Extra Rice, Noodle $3.00/$4.00
  • Beef Black Bean Vegetable on Rice $9.00
  • Beef Curry vegetable on Rice $9.00
  • Pork and shrimp Siu Mai (1/2 dozen) $5.00
  • Ginger Pork Vegetable on Rice $9.00
Valley Inn Tavern (sample menu)
  • Tea and Coffee N/A
    • A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
  • Fries Bowl $4.00
  • Steak Sandwich $18.00
    • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
  • Salad Bowl $6.00
  • Aioli $1.00
  • Chicken Satay Skewers $16.00
    • Grilled chicken skewers with rich satay sauce and cucumber salad
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
  • Fried Eggs $4.00
Thai Temple (sample menu)
  • -seafood or tofu $21.00
  • Clay pot rice (s)
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
  • Pud thai
    • White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
  • Vietnamese laksa
    • Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
  • -vegetarian $21.50
  • -prawn $22.90
  • -seafood or tofu $21.00
  • Vietnamese spicy fried noodle with basil (s)
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.
No Name Food Bar (sample menu)
  • Tomato $3.40
  • 1/2 Chicken $11.00
  • Tomato $2.50
  • Extra Fillings $1.00
  • Egg $2.50
  • Bacon $3.40
  • Giant $7.00
  • Plain $2.80
The Silk Road Food Post (sample menu)
  • Vegetarian Pattie $2.00
  • Medium $6.00
  • Smoked Chicken
  • Cairo Burger (Kofta, egg ... ) $5.00
  • Mezza $11.20
    • Falafel, saltziki, hummus, tabouli, pita bread served with salad & sauces
  • Chicken, Lamb or Beef
  • Cairo Smoked Chicken $13.50
  • Extra Sauces 0.20¢
The Talbot at Yaldhurst (sample menu)
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Tasting Plate $23.00
    • Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
  • Thai Beef Salad $19.90
    • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
  • Wedges with sour cream $5.00
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Madam Woo (sample menu)
  • Portuguese Custard Tarts $7
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Spiced Lamb (gf) $14
  • Sukor Spiced Sticky Chicken Wings $12
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
Empire Bar & Izakaya (sample menu)
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
Johnny Sausage (sample menu)
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Chop N Wok (sample menu)
  • Soups $4.50
    • Chicken Sweetcorn Soup
  • Dinner A (For 3 Persons) $39.00
    • 1 x 1/2 Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Fried Rice or Pan Fried Noodles
  • Honey BBQ Pork Fried Rice/Noodles
  • Large $11.00
  • Small Combo Meal $8.50
    • Choice of 2 mains on rice or noodles
  • Wonton Soup $9.50
  • Dinner C (For 6-7 Persons) $82.00
    • 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
  • Combination Fried Rice/Noodles
The Crema Cafe (sample menu)
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Pesto & cheese $7.00
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Butter & jam $6.00
Willows Cafe (sample menu)
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
South Bar & Cafe (sample menu)
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • (+) Add prawns (+) $ 4.50
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
West Coast Bar and Grill

West Coast Bar and Grill

location

Address

43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033541583

email

Email

westcoastbarandgrill@clear.net.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar and Grill , Barbeque , European , New Zealand , Pub Food , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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