West Coast Bar and Grill in Christchurch Menu

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Granity Garlic Bread $9
- This big loaf is perfect to share before your meal.
Barrytown Breads and Dips $14
- A selection of fresh warm breads served with homemade dips and oil.
Prawn Twisters $10
- 5 crunchy coated prawns served with wasabi mayo and salad.

Soup of the Day $12
- Homemade and delicious, served with toasted bread and butter.
Hokitika Field Mushrooms $14 Main Size $28
- Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, and red pepper coulis
Club Sandwich $16
- Simple and delicious for lunch. Smoked salmon, tomato, lettuce, aioli, cucumber and fresh bread. Served with salad.
Shrimp Cocktail $16
- Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
Buller Gorge BLT $17
- Tasty streaky bacon, fresh tomato, lettuce and aioli, served with rustic fries.
Fresh Steamed Mussels $20
- 12 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread

Caesar Salad $20
- Our take on this classic. Cos lettuce, bacon, croutons, Caesar dressing, anchovies, parmesan and a soft poached egg.
Caesar Salad $25
- with Chicken
Knights Point Salad $20
- Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
Knights Point Salad $25
- with Chicken
Knights Point Salad $27
- with Salmon
Knights Point Salad $29
- with Venison

Steak Fries $6
Beer Battered Fries $7
Rustic Fries $8
Wedges $10
Fresh buttered Bread $4
Fried eggs $4
Side Salad $7
Aioli $1.50
Gravy $3
Onion Rings $6.50
Sliced mushroom $6.50
Seasonal Veg $7

Blaketown Wharf Fish and Chips $20
- Fresh fish delivered daily, cooked in beer batter and served with salad and fries
West Coast Whitebait Butty $26
- We serve this West Coast icon on fresh bread with crispy fries and fresh salad
Fox Glacier Flats Gourmet Burgers $24
- Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
Fox Glacier Flats Gourmet Burgers $24
- Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
Pork Stirfry $26
- Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veges and herbs
Punakaiki Creamy Chicken Pasta $24
- Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
Reefton Rustic Ribeye $27
- 200g aged ribeye steak, with rustic fries, fresh salad, and garlic butter

Granity Garlic Bread $9
- This big loaf is perfect to share before your meal.
Barrytown Breads and Dips $14
- A selection of fresh warm breads served with homemade dips and oil.
Soup of the Day $10
- Homemade and delicious, served with toasted bread and butter.
Prawn Twister $10
- 5 crunchy coated prawns served with wasabi mayo and salad.
Fresh Steamed Mussels $12
- 6-8 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread
Hokitika Field Mushrooms $14
- Marinated field mushrooms baked with haloumi, brie and blue cheese and red pepper coulis. Served with salad.
Shrimp Cocktail $12
- Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
BBQ Pork Ribs $16
- A sample of our famous sticky pork ribs, served with salad.

Blaketown Wharf Fish and Chips $25
- Fresh fish delivered daily, cooked in beer batter and served with salad, fries and tartare sauce
West Coast Whitebait Butty $26
- We serve this West Coast icon on fresh bread with crispy fries and fresh salad.
Fox Glacier Flats Gourmet Burgers $24
- Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
Fox Glacier Flats Gourmet Burgers $24
- Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
Punakaiki Creamy Chicken Pasta $24
- Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
Mussel Main Size $24
- 14-16 fresh NZ green lipped mussels steamed open in white wine garlic and herbs, served with garlic bread
Hokitika Field Mushrooms $28
- Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, seasonal veg, roast spuds and red pepper coulis.

Steak Fries $6
Beer Battered Fries $7
Rustic Fries $8
Wedges with sour cream $10
Fresh buttered Bread $4
Fried eggs $4
Side Salad $7
Aioli $1.50
Gravy $3
Onion Rings $6.50
Sliced mushroom $6.50
Seasonal Veg $7

Pork’n’Prawn $35
- Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veg, herbs and prawns, and served on creamy mash
The Ross Ribeye or T.Bone Steak $35
- Your choice of 350g Flintstone, 380g T-Bone, cooked to your liking, with salad or steamed veg; roast potato, rustic fries or mash; peppercorn, mushroom or plain gravy.
220g Angus Beef Fillet $36
- For the diner who chooses quality over quantity; the fillet steak is lean and tender, served on potato gratin with fresh seasonal veg and red wine reduction sauce
Stillwater Stuffed Chicken Breast $34
- Chicken breast stuffed with smoked chedder and fresh basil. Served with creamy potato gratin, seasonal veg, and gravy
Denniston Venison Leg Steak $35
- Venison leg steaks seasoned and seared medium rare, served on creamy mash with seasonal veg and red wine reduction sauce.
West Coast Sticky Pork Ribs $35
- Slow-cooked pork ribs smothered in sticky BBQ sauce, served with rustic fries and fresh salad

Caesar Salad $20
- Cos lettuce, bacon, crutons, Caesar dressing, anchovies, parmesan and a soft poached egg
Caesar Salad $25
- with Chicken
Knights Point Salad $20
- Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
Knights Point Salad $25
- with Chicken
Knights Point Salad $27
- with Salmon
Knights Point Salad $29
- with Venison

Blackberry & Apple Crumble $12
- World famous on the West Coast, blackberries & apple with a crunchy oat crumble topping, served with vanilla bean ice cream.
Crème Brulee $12
- World famous because it’s just so good. Vanilla crème Brulee with caramelised sugar topping and almond biscotti.
Rich Chocolate Brownie $12
- For all you chocolate lovers……..homemade chocolate brownie, served warm with hot fudge sauce, and fresh cream
Franz Joseph Glacier Ice Creams $12
- 3 scoops of premium New Zealand made ice-creams. See wait staff for current flavours.
Classic Pavlova $10
- Delicious and soft single serve Pavlova, served with fresh cream, fresh fruit and sugar roasted walnut topping.
Charleston Cheesecake $12
- Homemade lemon curd cheesecake served with fresh cream, fruit, and berry coulis

Nearby Sample Menus

Poached egg with supergrain soldiers $6
Chocolate crackles $2
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Streaky bacon, kransky sausages, (3) $6
Brioche french toast with lemon yoghurt $7
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Icecream & jelly $2
Frickles $6
- salt & vinegar fried pickles

PINEAPPLE FRITTER $2.30
JAM WRAP DONUT $2.30
1/2 CHICKEN
WHITEBAIT PATTIE
CHEESE $3.00
1/4 CHICKEN
SWEET & SOUR WONTONS 1/2 DOZ $4.50
CHICKEN NUGGETS $5.00

Chicken fried rice $13.00
Sweet & sour pork $20.00
Chicken & cream corn soup (small/medium/large) $7.00/$18.00/$28.00
Deep fried squid $8.00
Combination meat omelette $20.00
Ice cream with lychee $6.00
Deep fried prawn twisters $8.00
Squid on a hot plate $22.00

Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Cheese $2
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Gluten Free Bun $2.5
Bottled Water $4

Potato rosti $4.00
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Fries with tomato sauce & aioli $7.50
Eggs Benedict $20.00
- Akaroa salmon
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Slow roasted tomatoes $5.00
Sauteed spinach $4.00

Chicken curry $12.90
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken katsu curry $15.90
Served on rice with miso soup
Tempura prawn udon $11.90
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Unagi don $18.90
- Fresh water eel

Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.

NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Lettuce
Jalapenos
Guacamole $2.00

Plain roti $3.00
Lamb or combination meats $18.50
Vegetables $3.50
Peanut sauce (topping) $3.50
Thai stufffed omelet $19.50
- Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
Chicken, pork or beef $16.50
Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander

Kebabs $3.30
Giant ham roll $5.50
Toasted sandwich $4.50
Pannis n/a
Chips - 1/2 bag $2.50
Slices + Biscuits $3.60
Chilli dog $5.90
Gourmet roll $5.50

Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Breads & dips $15
- selection of breads and house dips & spread
Extra bread/crackers for 2 $4
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb

Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
1 Side and 1 Sauce of your choice
Guaro $2.00
- Medium Spicy Yoghurt sauce
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Warm Salad $6.00
- Grilled seasonal vegetables
Papas Fritas $5.00
- French fries
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill

Cheese $2.50
Shish Kebab $14.00
Shish Taouk (Chicken) $14.00
Warpat (Cheese filled filo pastry) $2.50
Zaatar (Thyme) $2.00
Mixed grill 1kg $34.00
Lamb Kebab $12.00
Lamb Kebab $14.00

Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Soup (changes Daily) with fresh bread and butter $6.50
Club Sandwiches $4.00
Thai Chicken Pie with side Salad $7.50
Roast Chicken Wraps, also GF $5.00
Sausage Rolls $2.80
Steak pie with side Salad $7.50

Fries $5.50
- Served with our own Aioli & Tomato Sauce
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Homemade Muesli $8.50
- Served with natural Yoghurt
Pasta of the Day $15.00
- Winter only
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings

West Coast Bar and Grill

Canterbury > Christchurch > West Coast Bar and Grill

Address

43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033541583

Email

westcoastbarandgrill@clear.net.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar and Grill , Barbeque , European , New Zealand , Pub Food , Steak , Steakhouse

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

West Coast Bar and Grill in Christchurch Menu

Nearby Sample Menus

West Coast Bar and Grill

Canterbury > Christchurch > West Coast Bar and Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

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