West Coast Bar and Grill in Christchurch Menu

 DESSERT MENU

• Charleston Cheesecake $12
  • Homemade lemon curd cheesecake served with fresh cream, fruit, and berry coulis
• Classic Pavlova $10
  • Delicious and soft single serve Pavlova, served with fresh cream, fresh fruit and sugar roasted walnut topping.
• Franz Joseph Glacier Ice Creams $12
  • 3 scoops of premium New Zealand made ice-creams. See wait staff for current flavours.
• Rich Chocolate Brownie $12
  • For all you chocolate lovers……..homemade chocolate brownie, served warm with hot fudge sauce, and fresh cream
• Crème Brulee $12
  • World famous because it’s just so good. Vanilla crème Brulee with caramelised sugar topping and almond biscotti.
• Blackberry & Apple Crumble $12
  • World famous on the West Coast, blackberries & apple with a crunchy oat crumble topping, served with vanilla bean ice cream.

 DINNER - SALADS

• Knights Point Salad $29
  • with Venison
• Knights Point Salad $27
  • with Salmon
• Knights Point Salad $25
  • with Chicken
• Knights Point Salad $20
  • Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
• Caesar Salad $25
  • with Chicken
• Caesar Salad $20
  • Cos lettuce, bacon, crutons, Caesar dressing, anchovies, parmesan and a soft poached egg

 DINNER - MAINS

• West Coast Sticky Pork Ribs $35
  • Slow-cooked pork ribs smothered in sticky BBQ sauce, served with rustic fries and fresh salad
• Denniston Venison Leg Steak $35
  • Venison leg steaks seasoned and seared medium rare, served on creamy mash with seasonal veg and red wine reduction sauce.
• Stillwater Stuffed Chicken Breast $34
  • Chicken breast stuffed with smoked chedder and fresh basil. Served with creamy potato gratin, seasonal veg, and gravy
• 220g Angus Beef Fillet $36
  • For the diner who chooses quality over quantity; the fillet steak is lean and tender, served on potato gratin with fresh seasonal veg and red wine reduction sauce
• The Ross Ribeye or T.Bone Steak $35
  • Your choice of 350g Flintstone, 380g T-Bone, cooked to your liking, with salad or steamed veg; roast potato, rustic fries or mash; peppercorn, mushroom or plain gravy.
• Pork’n’Prawn $35
  • Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veg, herbs and prawns, and served on creamy mash

 DINNER - SIDES

• Seasonal Veg $7
• Sliced mushroom $6.50
• Onion Rings $6.50
• Gravy $3
• Aioli $1.50
• Side Salad $7
• Fried eggs $4
• Fresh buttered Bread $4
• Wedges with sour cream $10
• Rustic Fries $8
• Beer Battered Fries $7
• Steak Fries $6

 DINNER - LIGHT MEALS

• Hokitika Field Mushrooms $28
  • Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, seasonal veg, roast spuds and red pepper coulis.
• Mussel Main Size $24
  • 14-16 fresh NZ green lipped mussels steamed open in white wine garlic and herbs, served with garlic bread
• Punakaiki Creamy Chicken Pasta $24
  • Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
• Fox Glacier Flats Gourmet Burgers $24
  • Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
• Fox Glacier Flats Gourmet Burgers $24
  • Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
• West Coast Whitebait Butty $26
  • We serve this West Coast icon on fresh bread with crispy fries and fresh salad.
• Blaketown Wharf Fish and Chips $25
  • Fresh fish delivered daily, cooked in beer batter and served with salad, fries and tartare sauce

 DINNER - ENTREES

• BBQ Pork Ribs $16
  • A sample of our famous sticky pork ribs, served with salad.
• Shrimp Cocktail $12
  • Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
• Hokitika Field Mushrooms $14
  • Marinated field mushrooms baked with haloumi, brie and blue cheese and red pepper coulis. Served with salad.
• Fresh Steamed Mussels $12
  • 6-8 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread
• Prawn Twister $10
  • 5 crunchy coated prawns served with wasabi mayo and salad.
• Soup of the Day $10
  • Homemade and delicious, served with toasted bread and butter.
• Barrytown Breads and Dips $14
  • A selection of fresh warm breads served with homemade dips and oil.
• Granity Garlic Bread $9
  • This big loaf is perfect to share before your meal.

 LUNCH - MAINS

• Reefton Rustic Ribeye $27
  • 200g aged ribeye steak, with rustic fries, fresh salad, and garlic butter
• Punakaiki Creamy Chicken Pasta $24
  • Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
• Pork Stirfry $26
  • Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veges and herbs
• Fox Glacier Flats Gourmet Burgers $24
  • Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
• Fox Glacier Flats Gourmet Burgers $24
  • Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
• West Coast Whitebait Butty $26
  • We serve this West Coast icon on fresh bread with crispy fries and fresh salad
• Blaketown Wharf Fish and Chips $20
  • Fresh fish delivered daily, cooked in beer batter and served with salad and fries

 LUNCH - SIDES

• Seasonal Veg $7
• Sliced mushroom $6.50
• Onion Rings $6.50
• Gravy $3
• Aioli $1.50
• Side Salad $7
• Fried eggs $4
• Fresh buttered Bread $4
• Wedges $10
• Rustic Fries $8
• Beer Battered Fries $7
• Steak Fries $6

 LUNCH - SALADS

• Knights Point Salad $29
  • with Venison
• Knights Point Salad $27
  • with Salmon
• Knights Point Salad $25
  • with Chicken
• Knights Point Salad $20
  • Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
• Caesar Salad $25
  • with Chicken
• Caesar Salad $20
  • Our take on this classic. Cos lettuce, bacon, croutons, Caesar dressing, anchovies, parmesan and a soft poached egg.

 LUNCH - LIGHT MEALS

• Fresh Steamed Mussels $20
  • 12 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread
• Buller Gorge BLT $17
  • Tasty streaky bacon, fresh tomato, lettuce and aioli, served with rustic fries.
• Shrimp Cocktail $16
  • Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
• Club Sandwich $16
  • Simple and delicious for lunch. Smoked salmon, tomato, lettuce, aioli, cucumber and fresh bread. Served with salad.
• Hokitika Field Mushrooms $14 Main Size $28
  • Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, and red pepper coulis
• Soup of the Day $12
  • Homemade and delicious, served with toasted bread and butter.

 LUNCH - STARTERS

• Prawn Twisters $10
  • 5 crunchy coated prawns served with wasabi mayo and salad.
• Barrytown Breads and Dips $14
  • A selection of fresh warm breads served with homemade dips and oil.
• Granity Garlic Bread $9
  • This big loaf is perfect to share before your meal.

43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

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