West Coast Bar and Grill in Christchurch Menu

LUNCH - STARTERS LUNCH - STARTERS
  • Granity Garlic Bread $9
    • This big loaf is perfect to share before your meal.
  • Barrytown Breads and Dips $14
    • A selection of fresh warm breads served with homemade dips and oil.
  • Prawn Twisters $10
    • 5 crunchy coated prawns served with wasabi mayo and salad.
LUNCH - LIGHT MEALS LUNCH - LIGHT MEALS
  • Soup of the Day $12
    • Homemade and delicious, served with toasted bread and butter.
  • Hokitika Field Mushrooms $14 Main Size $28
    • Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, and red pepper coulis
  • Club Sandwich $16
    • Simple and delicious for lunch. Smoked salmon, tomato, lettuce, aioli, cucumber and fresh bread. Served with salad.
  • Shrimp Cocktail $16
    • Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
  • Buller Gorge BLT $17
    • Tasty streaky bacon, fresh tomato, lettuce and aioli, served with rustic fries.
  • Fresh Steamed Mussels $20
    • 12 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread
LUNCH - SALADS LUNCH - SALADS
  • Caesar Salad $20
    • Our take on this classic. Cos lettuce, bacon, croutons, Caesar dressing, anchovies, parmesan and a soft poached egg.
  • Caesar Salad $25
    • with Chicken
  • Knights Point Salad $20
    • Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
  • Knights Point Salad $25
    • with Chicken
  • Knights Point Salad $27
    • with Salmon
  • Knights Point Salad $29
    • with Venison
LUNCH - SIDES LUNCH - SIDES
  • Steak Fries $6
  • Beer Battered Fries $7
  • Rustic Fries $8
  • Wedges $10
  • Fresh buttered Bread $4
  • Fried eggs $4
  • Side Salad $7
  • Aioli $1.50
  • Gravy $3
  • Onion Rings $6.50
  • Sliced mushroom $6.50
  • Seasonal Veg $7
LUNCH - MAINS LUNCH - MAINS
  • Blaketown Wharf Fish and Chips $20
    • Fresh fish delivered daily, cooked in beer batter and served with salad and fries
  • West Coast Whitebait Butty $26
    • We serve this West Coast icon on fresh bread with crispy fries and fresh salad
  • Fox Glacier Flats Gourmet Burgers $24
    • Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
  • Fox Glacier Flats Gourmet Burgers $24
    • Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
  • Pork Stirfry $26
    • Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veges and herbs
  • Punakaiki Creamy Chicken Pasta $24
    • Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
  • Reefton Rustic Ribeye $27
    • 200g aged ribeye steak, with rustic fries, fresh salad, and garlic butter
DINNER - ENTREES DINNER - ENTREES
  • Granity Garlic Bread $9
    • This big loaf is perfect to share before your meal.
  • Barrytown Breads and Dips $14
    • A selection of fresh warm breads served with homemade dips and oil.
  • Soup of the Day $10
    • Homemade and delicious, served with toasted bread and butter.
  • Prawn Twister $10
    • 5 crunchy coated prawns served with wasabi mayo and salad.
  • Fresh Steamed Mussels $12
    • 6-8 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread
  • Hokitika Field Mushrooms $14
    • Marinated field mushrooms baked with haloumi, brie and blue cheese and red pepper coulis. Served with salad.
  • Shrimp Cocktail $12
    • Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
  • BBQ Pork Ribs $16
    • A sample of our famous sticky pork ribs, served with salad.
DINNER - LIGHT MEALS DINNER - LIGHT MEALS
  • Blaketown Wharf Fish and Chips $25
    • Fresh fish delivered daily, cooked in beer batter and served with salad, fries and tartare sauce
  • West Coast Whitebait Butty $26
    • We serve this West Coast icon on fresh bread with crispy fries and fresh salad.
  • Fox Glacier Flats Gourmet Burgers $24
    • Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
  • Fox Glacier Flats Gourmet Burgers $24
    • Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
  • Punakaiki Creamy Chicken Pasta $24
    • Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
  • Mussel Main Size $24
    • 14-16 fresh NZ green lipped mussels steamed open in white wine garlic and herbs, served with garlic bread
  • Hokitika Field Mushrooms $28
    • Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, seasonal veg, roast spuds and red pepper coulis.
DINNER - SIDES DINNER - SIDES
  • Steak Fries $6
  • Beer Battered Fries $7
  • Rustic Fries $8
  • Wedges with sour cream $10
  • Fresh buttered Bread $4
  • Fried eggs $4
  • Side Salad $7
  • Aioli $1.50
  • Gravy $3
  • Onion Rings $6.50
  • Sliced mushroom $6.50
  • Seasonal Veg $7
DINNER - MAINS DINNER - MAINS
  • Pork’n’Prawn $35
    • Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veg, herbs and prawns, and served on creamy mash
  • The Ross Ribeye or T.Bone Steak $35
    • Your choice of 350g Flintstone, 380g T-Bone, cooked to your liking, with salad or steamed veg; roast potato, rustic fries or mash; peppercorn, mushroom or plain gravy.
  • 220g Angus Beef Fillet $36
    • For the diner who chooses quality over quantity; the fillet steak is lean and tender, served on potato gratin with fresh seasonal veg and red wine reduction sauce
  • Stillwater Stuffed Chicken Breast $34
    • Chicken breast stuffed with smoked chedder and fresh basil. Served with creamy potato gratin, seasonal veg, and gravy
  • Denniston Venison Leg Steak $35
    • Venison leg steaks seasoned and seared medium rare, served on creamy mash with seasonal veg and red wine reduction sauce.
  • West Coast Sticky Pork Ribs $35
    • Slow-cooked pork ribs smothered in sticky BBQ sauce, served with rustic fries and fresh salad
DINNER - SALADS DINNER - SALADS
  • Caesar Salad $20
    • Cos lettuce, bacon, crutons, Caesar dressing, anchovies, parmesan and a soft poached egg
  • Caesar Salad $25
    • with Chicken
  • Knights Point Salad $20
    • Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
  • Knights Point Salad $25
    • with Chicken
  • Knights Point Salad $27
    • with Salmon
  • Knights Point Salad $29
    • with Venison
DESSERT MENU DESSERT MENU
  • Blackberry & Apple Crumble $12
    • World famous on the West Coast, blackberries & apple with a crunchy oat crumble topping, served with vanilla bean ice cream.
  • Crème Brulee $12
    • World famous because it’s just so good. Vanilla crème Brulee with caramelised sugar topping and almond biscotti.
  • Rich Chocolate Brownie $12
    • For all you chocolate lovers……..homemade chocolate brownie, served warm with hot fudge sauce, and fresh cream
  • Franz Joseph Glacier Ice Creams $12
    • 3 scoops of premium New Zealand made ice-creams. See wait staff for current flavours.
  • Classic Pavlova $10
    • Delicious and soft single serve Pavlova, served with fresh cream, fresh fruit and sugar roasted walnut topping.
  • Charleston Cheesecake $12
    • Homemade lemon curd cheesecake served with fresh cream, fruit, and berry coulis

Nearby Sample Menus

  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • O.G.B Mash $10
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Seasonal Vegetables $8
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Crabstick $1.80
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • Hot dog $2.00
  • Oysters seasonal
  • BURGER MEAL $8.50
    • fish burger, chips
  • Spring roll $2.50
  • Fried scallop $1.50 each / $12.90doz
  • Chicken with curry sauce $12.00
  • Onion rings $4.20/ 1/2dozen
  • Beef with curry sauce / Beef with chili sauce $12.00
  • Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
  • Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
  • Chicken fried rice / Chicken fried noodles $10.50
  • Plain $3.50
  • -1/2 Scoops $1.70
  • Mussels (Dozen) $10.00
  • Plain Sausages $2.20
  • Corn Patties $2.50
  • Hot Dogs $2.20
  • Chicken Nuggets (Dozen) $10.00
  • Chocolate Donuts $2.20
  • Spring Rolls $2.70
  • Lamb $35.00
    • Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
  • Nachos $12.00
    • Melted cheese, sour cream, salsa
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Chunky Chips with Aioli $10.00
    • With Aioli.
  • Thai Beef Salad $25.00
    • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
  • Chicken $19.00
    • Mushroom, bacon, roast potato, BBQ sauce
  • Chocolate $14.00
    • Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
  • Cheerios & Chips $12.00
  • -Regular $8.20
  • -Large ( 17PC ) $5.90
  • -Jumbo $9.20
  • Salmon Chicken Combination $12.90
    • Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
  • -options required $9.90
    • seafood udon noodle$9.90Crispy
  • -Large $8.90
  • Crispy Chicken (8PC)
  • -Large ( 150g ) $5.90
  • Gurnard $5.00
  • Vegetarian $4.50
  • Tarakihi $5.00
  • Cheese $4.00
  • Falafel $7.95
  • Real Calamari Rings $0.70
  • Hawaiian Delight $3.50
  • Oysters $2.6 each one
  • Wedges
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • -Small $3.00
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • Little master $7.50
    • 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
  • Wild warrior $11.50
    • Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
  • Kumara chips
  • Hungry man $13.90
    • Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
  • PINEAPPLE $2.50
  • EGG $2.50
  • EGG $4.50
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • MUSHROOM $4.50
  • CHEESE $2.50
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • All burgers have onions lettuce & sauce
  • Eggs Benedict 17.50
    • with hot smoked salmon …
  • Free range eggs on toast 5.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/single
  • Toast 6.00
    • spreads- honey, jam, Nutella or vegemite …
  • Nested eggs GF, DF 15.50
    • Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
  • Free range egg… 2.50
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
  • Puttanesca pasta 14.00
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
  • Free-range smoky bacon, Rosti, Bratwurst … 5.00
  • GARLIC NAAN $2.50
  • Tikka Wrap $6.00
  • Garlic Dahl $7.00
  • CHICKEN TIKA $2.00
  • Naan $1.50
  • CHICKEN TIKA MASALA $10.00
  • ALOO MUTTER $7.00
  • Beef Vindaloo $10.00
  • AORAKI SALMON $28.00
    • carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
  • LEAK AND MUSHROOM ARANCINI $15.00
    • cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
  • CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
    • barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
  • TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
    • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
  • TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
    • plain, anchovy and parsley butter
  • BEEF FILLET 180gm $38.00
    • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Poast Pork Foo Young
  • Prawn Mushrooms chow Mein
  • Curried Pork on Rice
  • Roast Pork Cashew Nuts on Rice
  • Roast Pork Fried Rice
  • Roast Pork Mushrooms Chow Mein
  • Sweet and Sour Wonton
  • Pork Mushrooms on Rice
  • Our Homemade Soup of the Day $12.00/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
  • Fresh Tuna Loin Nicoise G $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
  • Bully’s House Salad with Arancini G,V $21.50
    • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
  • Duck Breast Salad G $17.50
    • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Prawn Cutlet Linguine $28.50
    • Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
  • Vegetarian Feast $22.20
    • Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • -Combo $10.00
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • -Combo $10.00
West Coast Bar and Grill

West Coast Bar and Grill

location

Address

43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033541583

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar and Grill , Barbeque , European , New Zealand , Pub Food , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand