West Coast Bar and Grill in Christchurch Menu

LUNCH - STARTERS LUNCH - STARTERS
  • Granity Garlic Bread $9
    • This big loaf is perfect to share before your meal.
  • Barrytown Breads and Dips $14
    • A selection of fresh warm breads served with homemade dips and oil.
  • Prawn Twisters $10
    • 5 crunchy coated prawns served with wasabi mayo and salad.
LUNCH - LIGHT MEALS LUNCH - LIGHT MEALS
  • Soup of the Day $12
    • Homemade and delicious, served with toasted bread and butter.
  • Hokitika Field Mushrooms $14 Main Size $28
    • Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, and red pepper coulis
  • Club Sandwich $16
    • Simple and delicious for lunch. Smoked salmon, tomato, lettuce, aioli, cucumber and fresh bread. Served with salad.
  • Shrimp Cocktail $16
    • Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
  • Buller Gorge BLT $17
    • Tasty streaky bacon, fresh tomato, lettuce and aioli, served with rustic fries.
  • Fresh Steamed Mussels $20
    • 12 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread
LUNCH - SALADS LUNCH - SALADS
  • Caesar Salad $20
    • Our take on this classic. Cos lettuce, bacon, croutons, Caesar dressing, anchovies, parmesan and a soft poached egg.
  • Caesar Salad $25
    • with Chicken
  • Knights Point Salad $20
    • Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
  • Knights Point Salad $25
    • with Chicken
  • Knights Point Salad $27
    • with Salmon
  • Knights Point Salad $29
    • with Venison
LUNCH - SIDES LUNCH - SIDES
  • Steak Fries $6
  • Beer Battered Fries $7
  • Rustic Fries $8
  • Wedges $10
  • Fresh buttered Bread $4
  • Fried eggs $4
  • Side Salad $7
  • Aioli $1.50
  • Gravy $3
  • Onion Rings $6.50
  • Sliced mushroom $6.50
  • Seasonal Veg $7
LUNCH - MAINS LUNCH - MAINS
  • Blaketown Wharf Fish and Chips $20
    • Fresh fish delivered daily, cooked in beer batter and served with salad and fries
  • West Coast Whitebait Butty $26
    • We serve this West Coast icon on fresh bread with crispy fries and fresh salad
  • Fox Glacier Flats Gourmet Burgers $24
    • Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
  • Fox Glacier Flats Gourmet Burgers $24
    • Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
  • Pork Stirfry $26
    • Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veges and herbs
  • Punakaiki Creamy Chicken Pasta $24
    • Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
  • Reefton Rustic Ribeye $27
    • 200g aged ribeye steak, with rustic fries, fresh salad, and garlic butter
DINNER - ENTREES DINNER - ENTREES
  • Granity Garlic Bread $9
    • This big loaf is perfect to share before your meal.
  • Barrytown Breads and Dips $14
    • A selection of fresh warm breads served with homemade dips and oil.
  • Soup of the Day $10
    • Homemade and delicious, served with toasted bread and butter.
  • Prawn Twister $10
    • 5 crunchy coated prawns served with wasabi mayo and salad.
  • Fresh Steamed Mussels $12
    • 6-8 Fresh NZ mussels steamed open with garlic and herbs. Served with garlic bread
  • Hokitika Field Mushrooms $14
    • Marinated field mushrooms baked with haloumi, brie and blue cheese and red pepper coulis. Served with salad.
  • Shrimp Cocktail $12
    • Our homemade thousand island dressing makes this a house favourite. Served with garlic bread and salad.
  • BBQ Pork Ribs $16
    • A sample of our famous sticky pork ribs, served with salad.
DINNER - LIGHT MEALS DINNER - LIGHT MEALS
  • Blaketown Wharf Fish and Chips $25
    • Fresh fish delivered daily, cooked in beer batter and served with salad, fries and tartare sauce
  • West Coast Whitebait Butty $26
    • We serve this West Coast icon on fresh bread with crispy fries and fresh salad.
  • Fox Glacier Flats Gourmet Burgers $24
    • Beef– Served with fried egg, beetroot, fresh tomato, lettuce, edam, tomato sauce, aioli and caramelized onions.
  • Fox Glacier Flats Gourmet Burgers $24
    • Chicken– Grilled tenderloins wrapped in streaky bacon with melted cheese, fresh tomato sauce, aioli, and caramelized onions. Served wuth rustic fries
  • Punakaiki Creamy Chicken Pasta $24
    • Chicken, bacon, mushroom and fettuccine in a creamy white wine sauce, topped with parmesan and fresh herbs.
  • Mussel Main Size $24
    • 14-16 fresh NZ green lipped mussels steamed open in white wine garlic and herbs, served with garlic bread
  • Hokitika Field Mushrooms $28
    • Marinated field mushrooms baked with haloumi, brie and blue cheese. Served with salad, seasonal veg, roast spuds and red pepper coulis.
DINNER - SIDES DINNER - SIDES
  • Steak Fries $6
  • Beer Battered Fries $7
  • Rustic Fries $8
  • Wedges with sour cream $10
  • Fresh buttered Bread $4
  • Fried eggs $4
  • Side Salad $7
  • Aioli $1.50
  • Gravy $3
  • Onion Rings $6.50
  • Sliced mushroom $6.50
  • Seasonal Veg $7
DINNER - MAINS DINNER - MAINS
  • Pork’n’Prawn $35
    • Tender pork belly cooked in hoisin BBQ sauce, tossed with fresh veg, herbs and prawns, and served on creamy mash
  • The Ross Ribeye or T.Bone Steak $35
    • Your choice of 350g Flintstone, 380g T-Bone, cooked to your liking, with salad or steamed veg; roast potato, rustic fries or mash; peppercorn, mushroom or plain gravy.
  • 220g Angus Beef Fillet $36
    • For the diner who chooses quality over quantity; the fillet steak is lean and tender, served on potato gratin with fresh seasonal veg and red wine reduction sauce
  • Stillwater Stuffed Chicken Breast $34
    • Chicken breast stuffed with smoked chedder and fresh basil. Served with creamy potato gratin, seasonal veg, and gravy
  • Denniston Venison Leg Steak $35
    • Venison leg steaks seasoned and seared medium rare, served on creamy mash with seasonal veg and red wine reduction sauce.
  • West Coast Sticky Pork Ribs $35
    • Slow-cooked pork ribs smothered in sticky BBQ sauce, served with rustic fries and fresh salad
DINNER - SALADS DINNER - SALADS
  • Caesar Salad $20
    • Cos lettuce, bacon, crutons, Caesar dressing, anchovies, parmesan and a soft poached egg
  • Caesar Salad $25
    • with Chicken
  • Knights Point Salad $20
    • Fresh spinach or salad greens with roasted veg, slow roasted tomato, caramelized pear, feta, house citrus dressing, and red wine reduction.
  • Knights Point Salad $25
    • with Chicken
  • Knights Point Salad $27
    • with Salmon
  • Knights Point Salad $29
    • with Venison
DESSERT MENU DESSERT MENU
  • Blackberry & Apple Crumble $12
    • World famous on the West Coast, blackberries & apple with a crunchy oat crumble topping, served with vanilla bean ice cream.
  • Crème Brulee $12
    • World famous because it’s just so good. Vanilla crème Brulee with caramelised sugar topping and almond biscotti.
  • Rich Chocolate Brownie $12
    • For all you chocolate lovers……..homemade chocolate brownie, served warm with hot fudge sauce, and fresh cream
  • Franz Joseph Glacier Ice Creams $12
    • 3 scoops of premium New Zealand made ice-creams. See wait staff for current flavours.
  • Classic Pavlova $10
    • Delicious and soft single serve Pavlova, served with fresh cream, fresh fruit and sugar roasted walnut topping.
  • Charleston Cheesecake $12
    • Homemade lemon curd cheesecake served with fresh cream, fruit, and berry coulis

Nearby Sample Menus

  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Large fries $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Cookies & cream mousse $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • 24. Sweet and Sour Fish
  • 30. Nasi Goreng (Rice)
  • 19. Steak Foo Young
  • 8. Pork & Vegetables on Fried Rice
  • 10. Steak Fried Rice
  • 13. Black Bean Steak & Vegetables
  • 18. Roast Pork Foo Young
  • 25. Vegetable Chow Mein
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • Add Fries or Coleslaw to Any Burger $3.00
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • CHEERIOS $5.00
    • with tom sauce.
  • CHIPS $7.00
    • with Aioli.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • Gourmet Beef Burger $13.90
    • Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
  • Vegetarian sandwich $6.90
    • Lettuce, Cheese, Tomato,Avocado and Cucumber
  • Double Chocolate mousse $5.90
  • Spinach and ricotta roll $6.90
  • Chicken Schnitzel burger $12.90
    • Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
  • Bowl of fries $6.90
    • Served with aioli and tomato sauce
  • Savoury muffins from $4.90
    • Assorted Selection
  • Cheese and bacon roll $6.90
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • TANDOORI MUSHROOMS $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • CHICKEN KORMA $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • LAMB TIKKA MASALA $22.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • GARLIC NAAN $4.00
    • Naan bread coated with fresh crushed garlic.
  • MIXED PICKLE $4.00
    • A selection of mixed pickles to complement your meal.
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • Sizzling ToFu $16.00/$30.00
  • Braised Pork Belly $18.00/$34.00
  • Seafood ToFu Pot $18.00/$34.00
  • Pumpkin Cake $5.00
  • Garlic Pork Rib $18.00/$34.00
  • Fried Noodle with (Chicken/Beef/Pork/Vegetables) $11.00
  • Black Pepper Venison in Sizzling Plate $25.00/$34.00
  • Steam Seasonal Fish P.O.A
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Chocolate $2.00
  • Egg $3.80
  • CHICKEN PINEAPPLE ON RICE $10.50
  • Curry Rolls $2.50
  • Chicken Nuggets $6.50
  • BAMI GORENG (Noodles) $11.50
  • Giant $7.00
  • EXTRA SERVING MEAT $4.80
  • Dressed pies $5.00
  • Toasted sandwich $4.50
  • Filled rolls $4.50
  • Fish $3.20
  • Gourmet roll $5.50
  • Sandwiches $4.00
  • Dagwoods $4.50
  • Health sandwich n/a
  • Beef Cheek Gnocchi One size ~ $24.90
    • Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
  • Di Mare $25.50 / $35.50
    • Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
  • Fettuccine Posillipo $23.50 / $29.50
    • Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
  • Diavola $24.50 / $34.50
    • Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
  • Penne Pollo $19.50 / $26.50
    • A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
  • Beans & Olives $10.50
    • Fresh green beans sautéed with garlic, olives & tomato
  • Braised Beef Ravioli $22.50 / $28.50
    • Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
  • Bruschetta con Burrata e Prosciutto $19.50
    • Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Fries (GF) $6.00
    • With aioli
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Seafood (Sml / Med / Lge) $11 / $15 / $19.5
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
  • Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
  • New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
  • Mediterranean $14.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
  • Plain Wedges $7
    • For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
  • Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
  • Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
  • Beef Lasagne $16
    • Our own beef lasagne served hot in an individual oven dish
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • ADD AN EXTRA SLIDER FOR $5.00
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • OKRA RATATOUILLE(GF)(V) $9.50
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Bacon $5
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Kitchen orders until 2 pm
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Bacon, banana & maple $18.5
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Beef Brisket $26.00
    • 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
  • Cous Cous $18.50
    • Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Brisket Hash $16.40
    • Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
West Coast Bar and Grill

West Coast Bar and Grill

location

Address

43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033541583

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar and Grill , Barbeque , European , New Zealand , Pub Food , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
43 Main North Road, Papanui, Christchurch, Canterbury, 8053, New Zealand