Address
112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand
Westshore Fish Cafe in Napier Menu
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APPETIZERS- Garlic Bread $3.90
- Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
ENTREES- Seafood Chowder $9.90
- Chicken Satay $9.90
- Seafood Basket $12.90
- Shrimp Cocktail $9.90
- Oysters (5) $9.90
- Scallops (5) $9.90
- Calamari Rings (5) $9.90
- Mussels (5) $9.90
MAINS (FISH SEAFOOD)- - Large $24.90
- - Standard $19.90
- - Small $14.90
- Gurdard
- - Large $24.90
- - Standard $19.90
- - Small $14.90
- Tarakihi
- - Large $28.90
- - Standard $22.90
- - Small $16.90
- Blue Cod
- - Large $28.90
- - Standard $22.90
- - Small $16.90
- Snapper
- - Large $28.90
- - Standard $22.90
- - Small $16.90
- John Dory
- Seafood Platter $30.90 Small
MAINS (NON FISH LOVERS)- Grilled Steak* or STOMBE $22.90
- Croquettes $16.90
- Chicken Fillets $22.90
MAINS (VEGETARIAN)- Sweet Corn Patties and / or Veggie Patties $17.90
- All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
DESSERTS- Banana or Pineapple Fritter $7.50
- Sticky Date Pudding $7.50
- Apple Pie $7.50
- Chocolate Delight $7.50
KIDDY MEALS- And a little surprise!! We have a baby and toddlers chair.
- Kiddy Star Meal $10.00
- Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
- Kiddy Dessert $3.90
TAKEAWAY MENU- - Punnet $2.00
- - Small $1.80
- - Scoop $3.00
- Potato Fritter / Hash Brown $1.00
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- Kumara Chips $2.9 Punnet / $4.9 Scoop
- Jacket Wedges $2 Punnet / $3 Scoop
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
- Paua / Mussel / Fritter $2.20
- Corn Veggie Fritter $2.60
- Fish - Crumbed $3.00 $3.50
- Gurnard - Crumbed $3.80 $4.30
- Tarakihi - Crumbed $3.80 $4.30
- Blue Cod - Crumbed $5.20 $5.70
- Fishcake $3.00
- Crab Stick $1.80
- Squid Ring $1.00
- Oysters 1/2 doz $8.90
- Scallops 1/2 doz $8.90
- Mussels 1/2 doz $7.90
- Chicken Nuggets 1/2 doz (+sauce) $4.20
- Chicken Nugget $0.70 each
- Crumbed Chicken Fillet $3.50
- Spring / Curry / Veggie Roll $2.60
- Steak & Onion Roll $2.80
- Lasagne Square $3.00
- Hotdog $2.50
- Sausage $2.20
- Beef Croquette $2.60
- Meat Patty $3.00
- Pineapple Fritter $2.00
- Banana Fritter $2.50
- Hamburger $6.40
- Egg Burger $7.00
- Cheese Burger $7.00
- Mushroom Burger $7.40
- Satay Burger $7.00
Nearby Sample Menus
- Nachos $10.5
-
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
-
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
-
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
-
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
-
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
-
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
-
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
-
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Buttered Mashed Potato $5.00
-
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
-
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
-
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
-
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
- - One Shank $27.00
-
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
-
CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
- JUG OF PEPPER SAUCE $3.00
-
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
-
CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
- 300G NEW YORK SIRLOIN STEAK $30.00
-
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
-
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
-
GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
-
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
-
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
- Kids Chicken Parma $9.90
-
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
- Mergers Daily Dumplings $3.00
-
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
-
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
- Hot Fries $6.50
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Ham, cheese & pineapple pizza
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
-
Chicken Nugget $0.90
- Price Each
-
Scallop $2.40
- Price Each
- Hawaiian $8.90
- Crab Stick $2.20
- Mushy Peas $3.50
-
Blue Cod $6.90 / $7.90
- Battered / Crumbed
-
Mussel $1.90
- Price Each
- Hot Dog $2.90
-
Avocado Prime Rib $37.90
- Prime Rib with fresh avocado and béarnaise sauce.
-
Kid’s Crumbed Flathead $11.90
- Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.
- Bowl of Fresh Vegetables $5.90
-
Amazing Grazing Antipasto $25.90
- Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
-
Veggie Burger $17.90
- Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
-
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
-
Pork Belly Pasta $24.90
- Pork belly, sautéed garlic mushrooms, fusilli spiral pasta, creamy mushroom sauce, parmesan cheese and Garlic & Herb Bread.
- 3 Pan-seared Garlic Prawns $7.90
- Bubble & Squeak $2.00
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
-
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
-
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
-
Banana Pancakes $9.00
- with maple syrup & cinnamon
- Bacon & Avocado Buttie $6.50
-
Salt & Pepper Squid $15.00
- with salad greens & salsa
-
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
-
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- Chef's pasta of the day $24.00
- Focaccia & ciabatta, evoo, dukkah $7.00
- -With panfried fish of the day $25.00
- Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
- Extra egg $2.50
- Omelette $11.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Please order at the counter.
- Please see blackboard behind the counter for our daily specials.
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
-
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
- avocado ( if available) $4.00
-
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
- gluten free bread add $1.00
-
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
-
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
-
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
-
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
-
Garlic Bread $5
- Hot <£ crispy
- Garlic Butter $1
- Bacon $4
- Hot Chips S $3.00 / L $4.50
- Toasted Sandwich $4.5
-
Roast of the Day $15.5
- Sewed with vegetables & gravy
-
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
-
Beef, Bacon & Cheese Burger $14
- Sewed with chips
-
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
-
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
-
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
-
WEDGES $9.50
- Sour cream + sweet chilli
-
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
-
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
-
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
-
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
- Market Fish of the Day $29.00
- Chilled Strawberry and Champagne Soup $8.00
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
-
Chicken Parfait $8.00
- With Sour Jelly and Croutes
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
-
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
-
Preserved $8.50
- GK bagels served with butter & selection of preserves
- Grilled banana $3.50
-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- Creamy mushrooms $4.50
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- GK hash cake x2 $4.50
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Westshore Fish Cafe
Phone
068340227
Opened hours
Monday: Closed, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Fish n Chips , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Desserts and Bakes , Local cuisine , Disabled Friendly , Dinner , Child-friendly , Full Bar
112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand
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