Address
112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand
Westshore Fish Cafe in Napier Menu
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APPETIZERS- Garlic Bread $3.90
- Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
ENTREES- Seafood Chowder $9.90
- Chicken Satay $9.90
- Seafood Basket $12.90
- Shrimp Cocktail $9.90
- Oysters (5) $9.90
- Scallops (5) $9.90
- Calamari Rings (5) $9.90
- Mussels (5) $9.90
MAINS (FISH SEAFOOD)- - Large $24.90
- - Standard $19.90
- - Small $14.90
- Gurdard
- - Large $24.90
- - Standard $19.90
- - Small $14.90
- Tarakihi
- - Large $28.90
- - Standard $22.90
- - Small $16.90
- Blue Cod
- - Large $28.90
- - Standard $22.90
- - Small $16.90
- Snapper
- - Large $28.90
- - Standard $22.90
- - Small $16.90
- John Dory
- Seafood Platter $30.90 Small
MAINS (NON FISH LOVERS)- Grilled Steak* or STOMBE $22.90
- Croquettes $16.90
- Chicken Fillets $22.90
MAINS (VEGETARIAN)- Sweet Corn Patties and / or Veggie Patties $17.90
- All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
DESSERTS- Banana or Pineapple Fritter $7.50
- Sticky Date Pudding $7.50
- Apple Pie $7.50
- Chocolate Delight $7.50
KIDDY MEALS- And a little surprise!! We have a baby and toddlers chair.
- Kiddy Star Meal $10.00
- Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
- Kiddy Dessert $3.90
TAKEAWAY MENU- - Punnet $2.00
- - Small $1.80
- - Scoop $3.00
- Potato Fritter / Hash Brown $1.00
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- Kumara Chips $2.9 Punnet / $4.9 Scoop
- Jacket Wedges $2 Punnet / $3 Scoop
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
- Paua / Mussel / Fritter $2.20
- Corn Veggie Fritter $2.60
- Fish - Crumbed $3.00 $3.50
- Gurnard - Crumbed $3.80 $4.30
- Tarakihi - Crumbed $3.80 $4.30
- Blue Cod - Crumbed $5.20 $5.70
- Fishcake $3.00
- Crab Stick $1.80
- Squid Ring $1.00
- Oysters 1/2 doz $8.90
- Scallops 1/2 doz $8.90
- Mussels 1/2 doz $7.90
- Chicken Nuggets 1/2 doz (+sauce) $4.20
- Chicken Nugget $0.70 each
- Crumbed Chicken Fillet $3.50
- Spring / Curry / Veggie Roll $2.60
- Steak & Onion Roll $2.80
- Lasagne Square $3.00
- Hotdog $2.50
- Sausage $2.20
- Beef Croquette $2.60
- Meat Patty $3.00
- Pineapple Fritter $2.00
- Banana Fritter $2.50
- Hamburger $6.40
- Egg Burger $7.00
- Cheese Burger $7.00
- Mushroom Burger $7.40
- Satay Burger $7.00
Nearby Sample Menus
-
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
- Roasted Filled Mushrooms $3.00
-
3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
-
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
-
Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
-
The BBQ
- chicken, bacon & onion, topped with bbq sauce
-
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
-
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
-
CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
- JUG OF MUSHROOM SAUCE $4.00
- THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
-
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
-
CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
- SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
-
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
-
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
- Single $17.00
- Olives, marinated Italian green & black $9.00
- Double $25.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Hawke’s Bay Hohepa cumin Gouda
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
-
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
-
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
-
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
- Feta, Capers & Avocado Oil
-
Steamed Black Forest Kransky
- with German Mustard
-
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
-
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
-
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
-
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
-
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
-
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
-
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
-
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
-
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
-
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
-
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Ham, cheese & pineapple pizza
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
-
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
-
Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
- Chips $4.00
-
Onion Kulcha $3.50
- naan baked with minced onion and spices
-
Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
-
Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce
-
Paneer Butter Masala $14.50
- home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
-
Dahl Makhni $14.50
- lentils cooked in spices and creamy sauce
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- Add
- -maple glazed pork belly $8.50
- Galettes $3.00 TO $8.50
- Cakes $3.00 TO $8.50
- - Small $6.50
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- -Large $12.50
- Garlic bread $4.00
-
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
-
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
-
Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
-
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
-
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
-
Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
-
Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
-
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
-
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
-
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
-
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
- Chef Garlic Cheese Bread $5.00
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
-
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
-
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
- Red, Green and White $12.00 - $16.00
- Four Seasons $14.00 - $24.00
- Fruits of the Sea $16.00 - $27.00
- Margherita $8.00 - $14.00
- Spicy Salami $12.00 - $19.00
- Carnivore $15.00 - $26.00
- Dumpling 12 Pack Combo $16.00
- Simply Proscuitto $18.00 - $28.00
-
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
-
Beef Snitzel
- Beef crumbed covered with onion gravy
-
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
-
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
-
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
-
Scallops $23.50
- Crumbed juicy scallops with radiant roe
-
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
- Crushed gourmet potato, wild garlic $6.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
-
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
-
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
-
Beef Burger $ 12.00
- With fries
-
Kids Chicken Nuggets $ 5.00
- With fries
-
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
-
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
-
Fish Burger $ 12.00
- With fries
-
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- Crispy bacon x2 $4.50
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- GK toast x2 $3.50
-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- GK hash cake x2 $4.50
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Westshore Fish Cafe
Phone
068340227
Opened hours
Monday: Closed, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Fish n Chips , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Desserts and Bakes , Local cuisine , Disabled Friendly , Dinner , Child-friendly , Full Bar
112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand
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