Address
112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand
Westshore Fish Cafe in Napier Menu
Are you the owner? Manage this listing for free.
APPETIZERS- Garlic Bread $3.90
- Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
ENTREES- Seafood Chowder $9.90
- Chicken Satay $9.90
- Seafood Basket $12.90
- Shrimp Cocktail $9.90
- Oysters (5) $9.90
- Scallops (5) $9.90
- Calamari Rings (5) $9.90
- Mussels (5) $9.90
MAINS (FISH SEAFOOD)- - Large $24.90
- - Standard $19.90
- - Small $14.90
- Gurdard
- - Large $24.90
- - Standard $19.90
- - Small $14.90
- Tarakihi
- - Large $28.90
- - Standard $22.90
- - Small $16.90
- Blue Cod
- - Large $28.90
- - Standard $22.90
- - Small $16.90
- Snapper
- - Large $28.90
- - Standard $22.90
- - Small $16.90
- John Dory
- Seafood Platter $30.90 Small
MAINS (NON FISH LOVERS)- Grilled Steak* or STOMBE $22.90
- Croquettes $16.90
- Chicken Fillets $22.90
MAINS (VEGETARIAN)- Sweet Corn Patties and / or Veggie Patties $17.90
- All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
DESSERTS- Banana or Pineapple Fritter $7.50
- Sticky Date Pudding $7.50
- Apple Pie $7.50
- Chocolate Delight $7.50
KIDDY MEALS- And a little surprise!! We have a baby and toddlers chair.
- Kiddy Star Meal $10.00
- Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
- Kiddy Dessert $3.90
TAKEAWAY MENU- - Punnet $2.00
- - Small $1.80
- - Scoop $3.00
- Potato Fritter / Hash Brown $1.00
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- Kumara Chips $2.9 Punnet / $4.9 Scoop
- Jacket Wedges $2 Punnet / $3 Scoop
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
- Paua / Mussel / Fritter $2.20
- Corn Veggie Fritter $2.60
- Fish - Crumbed $3.00 $3.50
- Gurnard - Crumbed $3.80 $4.30
- Tarakihi - Crumbed $3.80 $4.30
- Blue Cod - Crumbed $5.20 $5.70
- Fishcake $3.00
- Crab Stick $1.80
- Squid Ring $1.00
- Oysters 1/2 doz $8.90
- Scallops 1/2 doz $8.90
- Mussels 1/2 doz $7.90
- Chicken Nuggets 1/2 doz (+sauce) $4.20
- Chicken Nugget $0.70 each
- Crumbed Chicken Fillet $3.50
- Spring / Curry / Veggie Roll $2.60
- Steak & Onion Roll $2.80
- Lasagne Square $3.00
- Hotdog $2.50
- Sausage $2.20
- Beef Croquette $2.60
- Meat Patty $3.00
- Pineapple Fritter $2.00
- Banana Fritter $2.50
- Hamburger $6.40
- Egg Burger $7.00
- Cheese Burger $7.00
- Mushroom Burger $7.40
- Satay Burger $7.00
Nearby Sample Menus
-
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
-
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
-
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
- Steak & Tomato $5.50
- Chicken $5.50
- Steak & Egg $6.00
- Corn Fritter $2.50
- Hot Dog Luncheon $2.80
- Steak & Egg $5.50
- Tomato $1.00
- Fresh Gurnard Fish $4.50
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
-
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Gazpacho consomme, powdered goats milk $3.5
- Cured venison tartar, sour cherries, Kriek granite, radish $17
-
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
-
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
-
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
-
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
-
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
-
Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
-
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
- Roasted Filled Mushrooms $3.00
-
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
-
Squid $8
- Strips of squid with soft batter coating. Delish
-
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
-
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
-
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
-
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
-
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
-
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
-
Risotto $15.00
- Flavour Changes Weekly
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Single $17.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Double $25.00
- Indian salad $6.00
-
Prawn spinach $19.00
- Prawns cooked in spinach, onion tomato gravy & spices
- Raita $3.00
-
Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
- Jeera rice $6.00
-
Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
-
Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
-
Vegetable samosa $6.00
- Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
-
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
-
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
-
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
-
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
-
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
-
Pork Terrine
- with Pistachios & Apple Sauce
-
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
-
Steamed Black Forest Kransky
- with German Mustard
- Devine Starter $18.00
- Bacon Egg & Hashbrown $8.00
- BLT Sandwich $17.50
- GF Cornfritters $17.50
- Wedges $13.50
- French Toast $17.50
- Pancakes $16.50
- Eggs & Bacon on Ciabatta $16.50
-
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
-
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
-
Mushroom Omelette $16.00
- with spinach & feta
-
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
-
Eggs on Toast $8.00
- cooked however you like
- Mushrooms $3.00
- bacon & tomato $14.00
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
-
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
-
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
-
Goat's cheese & sour cherries $19.00
- With prosciutto
- House made hot-smoked salmon $6.20
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
- Seasonal house-made soup & toasted focaccia $15.00
- Steak & Egg $9.00
- Mushroom $4.20
- Gumard $5.10
- Pineapple Fritter $1.90
- Bacon $7.50
- Hamburger $6.50
- Hot Puppie $2.40
- Steak & Egg $4.90
-
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
-
Pork 200gram $22.50
- NZ fresh pork with apple sauce
-
Scallops $17.50
- Crumbed scallops served With lemon and tartare
-
Chicken Breast $20.50
- Best taste on the stone with satay sauce
-
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
-
Fish of the day
- Please ask your wait person for today's special
-
Beef Snitzel
- Beef crumbed covered with onion gravy
- Two fillet $16.50
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Westshore Fish Cafe
Phone
068340227
Opened hours
Monday: Closed, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Fish n Chips , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Desserts and Bakes , Local cuisine , Disabled Friendly , Dinner , Child-friendly , Full Bar
112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand
- Napier British Menus
- Napier Cafe Food Menus
- Napier Fast Food Menus
- Napier Fish & Chips Menus
- Napier Gluten Free Menus
- Napier New Zealand Menus
- Napier Seafood Menus
- Hawkes Bay British Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay Fast Food Menus
- Hawkes Bay Fish & Chips Menus
- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus