Westshore Fish Cafe in Napier Menu

APPETIZERS APPETIZERS
  • Garlic Bread $3.90
  • Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
ENTREES ENTREES
  • Seafood Chowder $9.90
  • Chicken Satay $9.90
  • Seafood Basket $12.90
  • Shrimp Cocktail $9.90
  • Oysters (5) $9.90
  • Scallops (5) $9.90
  • Calamari Rings (5) $9.90
  • Mussels (5) $9.90
MAINS (FISH SEAFOOD) MAINS (FISH SEAFOOD)
  • - Large $24.90
  • - Standard $19.90
  • - Small $14.90
  • Gurdard
  • - Large $24.90
  • - Standard $19.90
  • - Small $14.90
  • Tarakihi
  • - Large $28.90
  • - Standard $22.90
  • - Small $16.90
  • Blue Cod
  • - Large $28.90
  • - Standard $22.90
  • - Small $16.90
  • Snapper
  • - Large $28.90
  • - Standard $22.90
  • - Small $16.90
  • John Dory
  • Seafood Platter $30.90 Small
MAINS (NON FISH LOVERS) MAINS (NON FISH LOVERS)
  • Grilled Steak* or STOMBE $22.90
  • Croquettes $16.90
  • Chicken Fillets $22.90
MAINS (VEGETARIAN) MAINS (VEGETARIAN)
  • Sweet Corn Patties and / or Veggie Patties $17.90
  • All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
DESSERTS DESSERTS
  • Banana or Pineapple Fritter $7.50
  • Sticky Date Pudding $7.50
  • Apple Pie $7.50
  • Chocolate Delight $7.50
KIDDY MEALS KIDDY MEALS
  • And a little surprise!! We have a baby and toddlers chair.
  • Kiddy Star Meal $10.00
  • Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
  • Kiddy Dessert $3.90
TAKEAWAY MENU TAKEAWAY MENU
  • - Punnet $2.00
  • - Small $1.80
  • - Scoop $3.00
  • Potato Fritter / Hash Brown $1.00
  • Garlic Chips $3.7 Scoop / $2.6 Punnet
  • Kumara Chips $2.9 Punnet / $4.9 Scoop
  • Jacket Wedges $2 Punnet / $3 Scoop
  • Spicy Wedges $2.9 Punnet / $4.9 Scoop
  • Paua / Mussel / Fritter $2.20
  • Corn Veggie Fritter $2.60
  • Fish - Crumbed $3.00 $3.50
  • Gurnard - Crumbed $3.80 $4.30
  • Tarakihi - Crumbed $3.80 $4.30
  • Blue Cod - Crumbed $5.20 $5.70
  • Fishcake $3.00
  • Crab Stick $1.80
  • Squid Ring $1.00
  • Oysters 1/2 doz $8.90
  • Scallops 1/2 doz $8.90
  • Mussels 1/2 doz $7.90
  • Chicken Nuggets 1/2 doz (+sauce) $4.20
  • Chicken Nugget $0.70 each
  • Crumbed Chicken Fillet $3.50
  • Spring / Curry / Veggie Roll $2.60
  • Steak & Onion Roll $2.80
  • Lasagne Square $3.00
  • Hotdog $2.50
  • Sausage $2.20
  • Beef Croquette $2.60
  • Meat Patty $3.00
  • Pineapple Fritter $2.00
  • Banana Fritter $2.50
  • Hamburger $6.40
  • Egg Burger $7.00
  • Cheese Burger $7.00
  • Mushroom Burger $7.40
  • Satay Burger $7.00

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Banana Fritter $1.80
  • Potato Fritter $1.00
  • Bacon $5.00
  • Fish Bit $1.00
  • Vegetable $4.50
  • Hot Dog Luncheon $2.80
  • Mars Bar $0.80
  • Fresh Tarakihi Crumbed $4.80
Bistronomy (sample menu)
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
The Filter Room (sample menu)
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Cheerios and chips $10.5
  • Gnocchi piemontaise $21
    • Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
  • Vegetarian Gnocch $18
    • Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
  • Mini Filters Platter (Serves 2-3 people) $22
    • A selection of cold meats, cheeses, dips, breads and crackers
Lone Star (sample menu)
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Lone Star Coleslaw $5.00
  • Mushrooms $3.00
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Green Salad $6.00
Chantal Shop & Cafe (sample menu)
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
Taradale Club (sample menu)
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Hot Chips
  • Toasted Sandwich $4.50
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Garlic Bread $5.00
    • Hot & crispy
  • Death by Chocolate $8.00
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
Thai Hutt Restaurant (sample menu)
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Flavour of India (sample menu)
  • Chicken Madras $15.50
    • South Indian curry, cooked in coconut cream, can be prepared to suit your palate
  • Beef Jalfrezi $15.50
    • cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
  • Navratan Korma $14.50
    • mixed vegetables cooked in spices and creamy sauce
  • Lamb Balti $16.50
    • medium spiced lamb in a thick brown sauce with peppers & fresh beans
  • Punjabi Channa Massala $14.50
    • chick peas cooked in onion & tomato gravy with a combination of massalas
  • Shahi Paneer $14.50
    • fresh cottage cheese cooked with fresh peas
  • Beef Korma $15.50
    • boneless pieces of beef, cooked with cashew nut gravy
  • Chicken Kadai $15.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Zigg Zagg Cafe (sample menu)
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • FRIES $5.00
    • aioli + tomato sauce
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
Charlies Art Deco Restaurant (sample menu)
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • English Tea & Green Tea $3.50
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Tempura Battered Fish $12.00
    • steak fries, green salad
Mint Restaurant (sample menu)
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Market Fish of the Day $29.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Chilled Strawberry and Champagne Soup $8.00
Smiths (sample menu)
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • HOUSE SMOKED SALMON $8.50
  • PICNIC TOAST SLICE $3.50
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
Deano's Bar & Grill (sample menu)
  • One Snitzel $13.50
  • Scotch Fillet 300gram $30.00
    • Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • Large Serving $17.50
  • Surf n Turf $13.00
    • Prawns & scallops on the stone served with Hollandaise sauce
  • Sugar Loaf Challenge $28.50
    • 400 grams prime steer beef with Jus Lie Sauce
  • "Peppered Steak" 300gram $31.50
    • Quality rib eye covered in black cracked pepper corns (can be very hot)
The Bach (sample menu)
  • Toast/jam (V) $5
  • Mini Beef Burger / fries $8
  • Fish and chips $8
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Spiders - Coke, Sprite, Fanta $5
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Fries / Aioli $6
Bistro Three Eleven (sample menu)
  • Garlic bread $ 8
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Oyster gratin baked in the shell, cider cream $ 15
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Bruschetta $ 12
  • Cheese trio $ 17
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Westshore Fish Cafe

Westshore Fish Cafe

location

Address

112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068340227

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Fish n Chips ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Full Bar

Location
112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand
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