Westshore Fish Cafe in Napier Menu

Nearby Sample Menus

Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
Add An Extra Dip + $2
Roasted Tomato $3.5
Croissant With Jam $5.5
M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
Prawn & Turmeric Coconut Laksa, Whole Grilled $29
Fries, Garlic Aioli $7

Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
Homemade Hashbrown $2.00
Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper

Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche

JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
SALAD $3.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
DESSERT OF THE DAY $4.00
FISH (CRUMBED) $4.50

Halloumi $3.00
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Cheddar $1.50
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish

Toast, smith's jam, marmite $8.50
Mixed Leaf Salad $5.50
Shoe String Fries $5.50
Omelette, autumn greens, ricotta, parmesan $18.50
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50

Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket

Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Mergers Daily Dumplings $3.00
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
Roti Bread $4.00
- Made here fresh
Wontons Spicy Sticky Beef $3.00
Kids Crumbed Fish n Chips $9.90

Bacon (2) $4.00
Fish & Chips $7.50
Small $3.00
Garlic Butter $1.00
Eggs (2) $3.00
Large $9.50
Roast of the Day $10.00
- Served with vegetables
Beef, Bacon & Cheese Burger $14.00
- Served with chips

“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Fish & chips with salad, tomato sauce
Fresh vegetables (v, Gf) $7
Green salad & dressing (v, Gf) $8
Sour cream, garlic mayo, sweet chilli (v) each $2
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21

Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.

Kid’s Steak $11.90
- Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.
Horopito Chilli Sauce $2.20
Tasty Salad Dressing N/A
- Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
Hickory Smoked Prime Rib $35.90
- Prime Rib with hickory smoked BBQ sauce. A real Tex-Mex flavour!
Rocky Road Sundae For One $10.90
- 2 scoops of vanilla ice cream, 1 scoop of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and a chocolate wafer.
Hawaiian Chicken $25.90
- Chicken breasts with pineapple, grilled smoky bacon, sliced cheddar cheese and spicy Horopito chilli sauce.
Chicken, Avocado & Pesto Wrap $10.90
- Diced marinated chicken, rawslaw, shredded cheddar cheese, guacamole and pesto wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
Cheese Burger In Paradise $16.90
- Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50

Origin Earth natural pot set yoghurt $3.00
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Chef's pasta of the day $22.00
-two scoops $8.50
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Seared wild venison fillet $29.00
Half avocado $2.50

Corn Fritter $2.40
Vegetarian $8.50
Ham & Pineapple $4.50
Squid Rings $1.50
Whitebait Fritter $17.00
- (When available)
Hamburger $6.50
Battered Sausage $3.10
Egg $7.50

TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
House made SOUP $10.00
- served with toast
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
EGGS on toast (V) $10.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
EGGS BENE $16.00
- with bacon & hollandaise sauce

Westshore Fish Cafe

Address

112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Phone

068340227

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Fish n Chips , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Desserts and Bakes , Local cuisine , Disabled Friendly , Dinner , Child-friendly , Full Bar

Westshore Fish Cafe in Napier Menu

Nearby Sample Menus