Address
112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand
Westshore Fish Cafe in Napier Menu
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APPETIZERS- Garlic Bread $3.90
- Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
ENTREES- Seafood Chowder $9.90
- Chicken Satay $9.90
- Seafood Basket $12.90
- Shrimp Cocktail $9.90
- Oysters (5) $9.90
- Scallops (5) $9.90
- Calamari Rings (5) $9.90
- Mussels (5) $9.90
MAINS (FISH SEAFOOD)- - Large $24.90
- - Standard $19.90
- - Small $14.90
- Gurdard
- - Large $24.90
- - Standard $19.90
- - Small $14.90
- Tarakihi
- - Large $28.90
- - Standard $22.90
- - Small $16.90
- Blue Cod
- - Large $28.90
- - Standard $22.90
- - Small $16.90
- Snapper
- - Large $28.90
- - Standard $22.90
- - Small $16.90
- John Dory
- Seafood Platter $30.90 Small
MAINS (NON FISH LOVERS)- Grilled Steak* or STOMBE $22.90
- Croquettes $16.90
- Chicken Fillets $22.90
MAINS (VEGETARIAN)- Sweet Corn Patties and / or Veggie Patties $17.90
- All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
DESSERTS- Banana or Pineapple Fritter $7.50
- Sticky Date Pudding $7.50
- Apple Pie $7.50
- Chocolate Delight $7.50
KIDDY MEALS- And a little surprise!! We have a baby and toddlers chair.
- Kiddy Star Meal $10.00
- Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
- Kiddy Dessert $3.90
TAKEAWAY MENU- - Punnet $2.00
- - Small $1.80
- - Scoop $3.00
- Potato Fritter / Hash Brown $1.00
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- Kumara Chips $2.9 Punnet / $4.9 Scoop
- Jacket Wedges $2 Punnet / $3 Scoop
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
- Paua / Mussel / Fritter $2.20
- Corn Veggie Fritter $2.60
- Fish - Crumbed $3.00 $3.50
- Gurnard - Crumbed $3.80 $4.30
- Tarakihi - Crumbed $3.80 $4.30
- Blue Cod - Crumbed $5.20 $5.70
- Fishcake $3.00
- Crab Stick $1.80
- Squid Ring $1.00
- Oysters 1/2 doz $8.90
- Scallops 1/2 doz $8.90
- Mussels 1/2 doz $7.90
- Chicken Nuggets 1/2 doz (+sauce) $4.20
- Chicken Nugget $0.70 each
- Crumbed Chicken Fillet $3.50
- Spring / Curry / Veggie Roll $2.60
- Steak & Onion Roll $2.80
- Lasagne Square $3.00
- Hotdog $2.50
- Sausage $2.20
- Beef Croquette $2.60
- Meat Patty $3.00
- Pineapple Fritter $2.00
- Banana Fritter $2.50
- Hamburger $6.40
- Egg Burger $7.00
- Cheese Burger $7.00
- Mushroom Burger $7.40
- Satay Burger $7.00
Nearby Sample Menus
-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Veal sweetbread & croquette, sweet onion, laurel $20
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
-
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Turkish delight box; $4.00
- Spanakopita; $12.50
- -Add size up; $3.00
- -Hummus; $8.00/$10.00
- Large; $11.50
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- Tabbouleh; $5.90
- -Mixed vege; $9.50/$11.50
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- CHEF'S SPECIAL: INQUIRE AT BAR
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
-
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
-
Tofu salad $26.00
- Grilled tofu served with salad of the day
-
●The chippy
- Order a side bowl of chips from the menu below to share
- -Made with real chicken breast $16.00
-
Big breakfast $19.00
- Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
-
Express steak $15.00
- 250g Served with your choice of pepper, mushroom or cheese sauce
-
Avo smash on a toasted baguette (GFA) $15.00
- Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
-
Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!
- -Add pepper, mushroom or cheese sauce $2.00
- Small $3.00
-
Cheesecake $8.00
- Chef's choice served with ice cream
-
Roast of the Day $10.00
- Served with vegetables
-
Roast of the Day $15.50
- Served with vegetables gravy
-
Piece of Battered Fish $4.50
- Fresh gurnard
- Scallops (2) $4.00
-
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
-
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
- Beer battered shoestring fries with garlic mayo (v) $7.5
- 125 gms steak with vegetables and fries
- Salt & pepper calamari with aioli (GF) $14
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Fried onion rings with smoked paprika & aioli (v) $11
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
-
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
- Mushrooms $3.00
-
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
-
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
-
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
-
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
-
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
-
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
-
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
-
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
-
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
- 60 gram portion $21.00
-
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
- Fish $7.50
- Cheese $3.30
- Steak & Egg $9.00
- Ham & Pineapple $4.50
-
Whitebait Fritter $17.00
- (When available)
- Ham & Cheese $4.50
- Venison $10.50
- Hot Puppie $2.40
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- 1-2 people $12.00
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Market Fish of the Day $29.00
-
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
-
Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Cheese of the Day $15.00
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
-
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Pork Belly Steamed Bun $5.00
- Margherita $8.00 - $14.00
- Romana $12.00 - $19.00
- Dumpling 12 Pack Combo $16.00
- Fruits of the Sea $16.00 - $27.00
- Dumpling 6 Pack $9.00
- Red, Green and White $12.00 - $16.00
- The Grand $22.00 - $32.00
-
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
-
Pork fries $15.00
- with sour apple sauce & hoisin
-
Malted milk panna cotta $12.00
- with fresh berries, ice cream
- Smoked salmon $6.50
-
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
- Garlic roasted new potatoes $6.50
-
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
-
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
-
Today’s freshly battered fish and chips $26
- with home-made tartare
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Hot Marinated Olives with roasted nuts $9
- Raspberry Tiramisu with a twist and summer berries $15
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Real chunky Agria fries $6.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Crushed gourmet potato, wild garlic $6.00
Westshore Fish Cafe
Phone
068340227
Opened hours
Monday: Closed, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Fish n Chips , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Desserts and Bakes , Local cuisine , Disabled Friendly , Dinner , Child-friendly , Full Bar
112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand
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