Westshore Fish Cafe in Napier Menu

APPETIZERS APPETIZERS
  • Garlic Bread $3.90
  • Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
ENTREES ENTREES
  • Seafood Chowder $9.90
  • Chicken Satay $9.90
  • Seafood Basket $12.90
  • Shrimp Cocktail $9.90
  • Oysters (5) $9.90
  • Scallops (5) $9.90
  • Calamari Rings (5) $9.90
  • Mussels (5) $9.90
MAINS (FISH SEAFOOD) MAINS (FISH SEAFOOD)
  • - Large $24.90
  • - Standard $19.90
  • - Small $14.90
  • Gurdard
  • - Large $24.90
  • - Standard $19.90
  • - Small $14.90
  • Tarakihi
  • - Large $28.90
  • - Standard $22.90
  • - Small $16.90
  • Blue Cod
  • - Large $28.90
  • - Standard $22.90
  • - Small $16.90
  • Snapper
  • - Large $28.90
  • - Standard $22.90
  • - Small $16.90
  • John Dory
  • Seafood Platter $30.90 Small
MAINS (NON FISH LOVERS) MAINS (NON FISH LOVERS)
  • Grilled Steak* or STOMBE $22.90
  • Croquettes $16.90
  • Chicken Fillets $22.90
MAINS (VEGETARIAN) MAINS (VEGETARIAN)
  • Sweet Corn Patties and / or Veggie Patties $17.90
  • All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
DESSERTS DESSERTS
  • Banana or Pineapple Fritter $7.50
  • Sticky Date Pudding $7.50
  • Apple Pie $7.50
  • Chocolate Delight $7.50
KIDDY MEALS KIDDY MEALS
  • And a little surprise!! We have a baby and toddlers chair.
  • Kiddy Star Meal $10.00
  • Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
  • Kiddy Dessert $3.90
TAKEAWAY MENU TAKEAWAY MENU
  • - Punnet $2.00
  • - Small $1.80
  • - Scoop $3.00
  • Potato Fritter / Hash Brown $1.00
  • Garlic Chips $3.7 Scoop / $2.6 Punnet
  • Kumara Chips $2.9 Punnet / $4.9 Scoop
  • Jacket Wedges $2 Punnet / $3 Scoop
  • Spicy Wedges $2.9 Punnet / $4.9 Scoop
  • Paua / Mussel / Fritter $2.20
  • Corn Veggie Fritter $2.60
  • Fish - Crumbed $3.00 $3.50
  • Gurnard - Crumbed $3.80 $4.30
  • Tarakihi - Crumbed $3.80 $4.30
  • Blue Cod - Crumbed $5.20 $5.70
  • Fishcake $3.00
  • Crab Stick $1.80
  • Squid Ring $1.00
  • Oysters 1/2 doz $8.90
  • Scallops 1/2 doz $8.90
  • Mussels 1/2 doz $7.90
  • Chicken Nuggets 1/2 doz (+sauce) $4.20
  • Chicken Nugget $0.70 each
  • Crumbed Chicken Fillet $3.50
  • Spring / Curry / Veggie Roll $2.60
  • Steak & Onion Roll $2.80
  • Lasagne Square $3.00
  • Hotdog $2.50
  • Sausage $2.20
  • Beef Croquette $2.60
  • Meat Patty $3.00
  • Pineapple Fritter $2.00
  • Banana Fritter $2.50
  • Hamburger $6.40
  • Egg Burger $7.00
  • Cheese Burger $7.00
  • Mushroom Burger $7.40
  • Satay Burger $7.00

Nearby Sample Menus

  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Ham $5.00
  • Stuffed Mushroom $1.20
  • Paua Fritter $2.50
  • Bacon $1.50
  • Scallop $1.50
  • Hot Dog Luncheon $2.80
  • Potato Fritter $1.00
  • Banana Fritter $1.80
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Toast, smith's jam, marmite $8.50
  • Smith's Focaccia with Olive Oil $5.00
  • Soup of the day, toast $12.50
  • Lime coconut french toast crunch $14.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Mixed Leaf Salad $5.50
  • ●Fish
  • Fresh sweet corn soup
  • Chips $5.00
  • Cream cheese spinach / Truffle infused mash $6.00
  • Veg curry $26.00
    • Served with your choice of chips or mash, and a side salad
  • ●Chicken
  • Lightly dusted strips of tender calamari (GFA) $13.50
    • With homemade tartare sauce
  • -Add natural maple syrup for $1.00
  • Kids Crumbed Fish n Chips $9.90
  • Juicy Pork Spare Ribs $16.90
    • Jack Daniels BBQ glaze
  • Pork Adobo $21.90
    • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Hot Fries $6.50
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Paneer pakora $10.00
    • Pieces of cottage cheese coated in chickpea fl our and deep fried.
  • -Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
  • •Seafood
  • Pickle $2.00
  • Bhuna ghost $16.00
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • Chicken nuggets & chips $7.00
  • -Entre - Mix Platters
  • -HALF $10.00
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Asam Manis Ikan $25.00
    • Pan fried sweet & Sour Fish Fillets
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • S/w rice and Sayur Lodeh $25.00
    • Vegetables in Curried Coconut Cream
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • Lumpia $8.00
    • Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Semur Ayam Tomat $30.00 Per Person
    • Spiced Chicken Drumstick
  • S/w rice and Dadar Jagung $20.00
    • Indonesian Style Corn Fritter
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
    • Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Crispy Chicken Caesar Wrap $16.90
    • Crispy crumbed chicken, smoky bacon, parmesan cheese, cos lettuce and Caesar dressing.
  • Cajun Crumbed Mushrooms $5.90
  • Triple Chocolate Mississippi Mud Cake $10.90
    • Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
  • Feta, Orange & Pear Salad $16.90
    • Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
  • Smoked BBQ Beef Wrap $13.90
    • Strips of tender beef, hickory smoked BBQ sauce, shredded cheddar cheese and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • 3 Crumbed Calamari Rings $6.90
  • Crumbed Calamari $15.90
    • 8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.
  • Napoletana Sauce $2.20
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Bacon & Avocado Buttie $6.50
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Eggs on Toast $8.00
    • cooked however you like
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • Roast of the Day $10
    • Sewed with vegetables
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Sauce (Aioli/Tartare) $1
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Sausage $2.50
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Wedges S $7.00 / L $9.50
  • Beef & Cheese Burger $8
    • Served with chips
  • Short Black & Long Black $4.00
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Kahlua Chocolate Mousse
  • Blueberry Chocolate Mud Cake
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • English Tea & Green Tea $3.50
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Spiders - Coke, Sprite, Fanta $5
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • extra - Fried egg / Pineapple $2
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • Salt and pepper squid with lemon aioli (GF) $6
  • Bacon / egg / toast $8
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Crushed gourmet potato, wild garlic $6.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Westshore Fish Cafe

Westshore Fish Cafe

location

Address

112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068340227

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Fish n Chips ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Full Bar

Location
112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand