Address
112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand
Westshore Fish Cafe in Napier Menu
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APPETIZERS- Garlic Bread $3.90
- Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
ENTREES- Seafood Chowder $9.90
- Chicken Satay $9.90
- Seafood Basket $12.90
- Shrimp Cocktail $9.90
- Oysters (5) $9.90
- Scallops (5) $9.90
- Calamari Rings (5) $9.90
- Mussels (5) $9.90
MAINS (FISH SEAFOOD)- - Large $24.90
- - Standard $19.90
- - Small $14.90
- Gurdard
- - Large $24.90
- - Standard $19.90
- - Small $14.90
- Tarakihi
- - Large $28.90
- - Standard $22.90
- - Small $16.90
- Blue Cod
- - Large $28.90
- - Standard $22.90
- - Small $16.90
- Snapper
- - Large $28.90
- - Standard $22.90
- - Small $16.90
- John Dory
- Seafood Platter $30.90 Small
MAINS (NON FISH LOVERS)- Grilled Steak* or STOMBE $22.90
- Croquettes $16.90
- Chicken Fillets $22.90
MAINS (VEGETARIAN)- Sweet Corn Patties and / or Veggie Patties $17.90
- All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
DESSERTS- Banana or Pineapple Fritter $7.50
- Sticky Date Pudding $7.50
- Apple Pie $7.50
- Chocolate Delight $7.50
KIDDY MEALS- And a little surprise!! We have a baby and toddlers chair.
- Kiddy Star Meal $10.00
- Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
- Kiddy Dessert $3.90
TAKEAWAY MENU- - Punnet $2.00
- - Small $1.80
- - Scoop $3.00
- Potato Fritter / Hash Brown $1.00
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- Kumara Chips $2.9 Punnet / $4.9 Scoop
- Jacket Wedges $2 Punnet / $3 Scoop
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
- Paua / Mussel / Fritter $2.20
- Corn Veggie Fritter $2.60
- Fish - Crumbed $3.00 $3.50
- Gurnard - Crumbed $3.80 $4.30
- Tarakihi - Crumbed $3.80 $4.30
- Blue Cod - Crumbed $5.20 $5.70
- Fishcake $3.00
- Crab Stick $1.80
- Squid Ring $1.00
- Oysters 1/2 doz $8.90
- Scallops 1/2 doz $8.90
- Mussels 1/2 doz $7.90
- Chicken Nuggets 1/2 doz (+sauce) $4.20
- Chicken Nugget $0.70 each
- Crumbed Chicken Fillet $3.50
- Spring / Curry / Veggie Roll $2.60
- Steak & Onion Roll $2.80
- Lasagne Square $3.00
- Hotdog $2.50
- Sausage $2.20
- Beef Croquette $2.60
- Meat Patty $3.00
- Pineapple Fritter $2.00
- Banana Fritter $2.50
- Hamburger $6.40
- Egg Burger $7.00
- Cheese Burger $7.00
- Mushroom Burger $7.40
- Satay Burger $7.00
Nearby Sample Menus
- 1/2 Chicken $8.00
- Chicken Wing $1.50
- Steak Roll $2.80
- Mars Bar $0.80
- Chicken Nuggets 1/2 doz $4.80
- 1/2 Wedges $2.50
- Egg $1.00
- Bacon & Egg $6.00
- -Chicken, Beef or Pork $13.50
- Mushrooms
- -Combination $13.50
- -Vegetables $13.50
- -Vegetables $13.50
- Laab Duck $16.50
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
-
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
-
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
- 10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
-
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
-
MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
-
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
-
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
-
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
-
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Lime coconut fresh toast with bacon $21.00
-
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Smith's Focaccia with Olive Oil $5.00
- BBQ pork, pickled cucumber, smith rolls $18.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Smiths creamy mushrooms, toast, greens $14.50
-
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
-
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
-
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
-
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
-
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
-
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
- Garlic pizza pane $ 6.9
- Chilli pizza pane $ 6.9
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
-
Risotto $15.00
- Flavour Changes Weekly
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Garlic pizza bread with parmesan $9.90
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- Fries $9.00
- GF Cornfritters $17.50
- French Toast $17.50
- Fish & Chips $17.50
- Toasted Sandwiches $3.50
- Bangers Chips salad $8.00
- Pancakes $16.50
- Creamy mushrooms $18.50
- Please order at the counter.
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Hash Brown, Hollandaise $2.00
- Please see blackboard behind the counter for our daily specials.
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
-
FRENCH T0AST $14.50
- bacon, banana + maple syrup
-
FRIES $5.00
- aioli + tomato sauce
-
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
-
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
-
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
-
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
-
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
-
H0T CAKES $7.00
- with banana, berry compote + maple syrup
- Chef Garlic Cheese Bread $5.00
-
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
-
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
-
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
- Kahlua Chocolate Mousse
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
-
Vegetarian Gnocchi $12.00
- basil pesto
-
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
-
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Chilled Strawberry and Champagne Soup $8.00
- Market Fish of the Day $29.00
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Cheese of the Day $15.00
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
- Asparagus with Crispy Bacon $9.00
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- PICNIC TOAST SLICE $3.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
-
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
-
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
-
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
-
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Extra Toast $3.00
- Large $14.00
- Grilled tomato $4.00
-
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
-
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
-
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
-
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
- Oyster gratin baked in the shell, cider cream $ 15
-
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Roasted beetroot & feta $ 7
- Garlic bread $ 8
- Cheese trio $ 17
-
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Chunky french fries & aioli $ 7
- Classic French onion soup $ 10
Westshore Fish Cafe
Phone
068340227
Opened hours
Monday: Closed, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Fish n Chips , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Desserts and Bakes , Local cuisine , Disabled Friendly , Dinner , Child-friendly , Full Bar
112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand
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