Westshore Fish Cafe in Napier Menu

APPETIZERS APPETIZERS
  • Garlic Bread $3.90
  • Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
ENTREES ENTREES
  • Seafood Chowder $9.90
  • Chicken Satay $9.90
  • Seafood Basket $12.90
  • Shrimp Cocktail $9.90
  • Oysters (5) $9.90
  • Scallops (5) $9.90
  • Calamari Rings (5) $9.90
  • Mussels (5) $9.90
MAINS (FISH SEAFOOD) MAINS (FISH SEAFOOD)
  • - Large $24.90
  • - Standard $19.90
  • - Small $14.90
  • Gurdard
  • - Large $24.90
  • - Standard $19.90
  • - Small $14.90
  • Tarakihi
  • - Large $28.90
  • - Standard $22.90
  • - Small $16.90
  • Blue Cod
  • - Large $28.90
  • - Standard $22.90
  • - Small $16.90
  • Snapper
  • - Large $28.90
  • - Standard $22.90
  • - Small $16.90
  • John Dory
  • Seafood Platter $30.90 Small
MAINS (NON FISH LOVERS) MAINS (NON FISH LOVERS)
  • Grilled Steak* or STOMBE $22.90
  • Croquettes $16.90
  • Chicken Fillets $22.90
MAINS (VEGETARIAN) MAINS (VEGETARIAN)
  • Sweet Corn Patties and / or Veggie Patties $17.90
  • All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
DESSERTS DESSERTS
  • Banana or Pineapple Fritter $7.50
  • Sticky Date Pudding $7.50
  • Apple Pie $7.50
  • Chocolate Delight $7.50
KIDDY MEALS KIDDY MEALS
  • And a little surprise!! We have a baby and toddlers chair.
  • Kiddy Star Meal $10.00
  • Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
  • Kiddy Dessert $3.90
TAKEAWAY MENU TAKEAWAY MENU
  • - Punnet $2.00
  • - Small $1.80
  • - Scoop $3.00
  • Potato Fritter / Hash Brown $1.00
  • Garlic Chips $3.7 Scoop / $2.6 Punnet
  • Kumara Chips $2.9 Punnet / $4.9 Scoop
  • Jacket Wedges $2 Punnet / $3 Scoop
  • Spicy Wedges $2.9 Punnet / $4.9 Scoop
  • Paua / Mussel / Fritter $2.20
  • Corn Veggie Fritter $2.60
  • Fish - Crumbed $3.00 $3.50
  • Gurnard - Crumbed $3.80 $4.30
  • Tarakihi - Crumbed $3.80 $4.30
  • Blue Cod - Crumbed $5.20 $5.70
  • Fishcake $3.00
  • Crab Stick $1.80
  • Squid Ring $1.00
  • Oysters 1/2 doz $8.90
  • Scallops 1/2 doz $8.90
  • Mussels 1/2 doz $7.90
  • Chicken Nuggets 1/2 doz (+sauce) $4.20
  • Chicken Nugget $0.70 each
  • Crumbed Chicken Fillet $3.50
  • Spring / Curry / Veggie Roll $2.60
  • Steak & Onion Roll $2.80
  • Lasagne Square $3.00
  • Hotdog $2.50
  • Sausage $2.20
  • Beef Croquette $2.60
  • Meat Patty $3.00
  • Pineapple Fritter $2.00
  • Banana Fritter $2.50
  • Hamburger $6.40
  • Egg Burger $7.00
  • Cheese Burger $7.00
  • Mushroom Burger $7.40
  • Satay Burger $7.00

Nearby Sample Menus

Lone Star (sample menu)
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Cafe Anatolia Marewa (sample menu)
  • Baklava; $3.50
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • -Mixed vege; $9.50/$11.50
  • Chocolate cake; $5.00
  • Tabbouleh; $5.90
  • -Hummus; $8.00/$10.00
  • -Falafel; $9.00/$11.00
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Hunger Monger (sample menu)
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Fish & Salad $12
    • Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Thai House Express (sample menu)
  • Egg Noodle Soup w/ BBQ Pork $ 12.50
  • Basil
  • Phad Thai Noodles
  • -Seafood $16.50
  • Laab Chicken $14.50
  • Green Curry
  • Beef Noodle Soup $12.50
  • -Chicken, Beef or Pork $13.50
Shani's Family Eatery and Bar (sample menu)
  • ●Fish
  • Cream cheese spinach / Truffle infused mash $6.00
  • Sirloin $30.00
    • 250g a customer favourite!
  • Cheesy chips $5.00
    • Chips drenched in a house made cheddar cheese sauce
  • Wednesday mates rates $15.00
    • Steak and chips, calamari and chips, chicken and chips
  • ●Signature cheese burgers
    • Served with chips and tomato sauce on brioche bun
  • French toast $14.50
    • Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
  • -Prawn $4.85
Westshore Beach Inn - Bistro (sample menu)
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Chocolate Mud Cakey Thingy $9.90
    • Served warm with Vanilla Ice Cream
  • Crasborn Orchards Apple Turnover $10.90
    • Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
  • Steamed Rice $3.00
    • Healthy combination of Brown, Black and White rice.
  • Bacon & Avocado $13.90
    • Beef pattie, avocado, bacon, lettuce, tomato & red onion
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Beef Rendang $21.90
    • Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Taradale Club (sample menu)
  • Sauce (Aioli/ Tartare) $1.00
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
  • Small $7.00
  • Sausage $2.50
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Onions $3.00
  • Death by Chocolate $8.00
Star of India (sample menu)
  • Palak paneer $15.00
    • Cottage cheese cooked with spinach and spices.
  • Poppadoms (2 pcs) $1.00
  • Bhuna ghost $16.00
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • Chicken tikka masala $16.00
    • Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
  • Butter prawns $19.00
    • Prawns cooked in rich creamy tomato gravy.
  • Chicken tikka $12.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
  • Lamb curry (rogan josh) $16.00
    • Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
  • Butter lamb $16.00
    • Diced lamb cooked in rich creamy tomato gravy.
Thai Hutt Restaurant (sample menu)
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
Hog's Breath Cafe (sample menu)
  • Pan-Roasted Fillet of Blue Cod $26.95
    • Served with our Trim-a-licious salad.
  • Kid’s Cheese Pizza $11.90
    • 4 slices of toasted Turkish bread with melted cheddar cheese and tomato sauce.
  • Lite Cut 200g $27.9
  • Lamb Shanks $28.90
    • Lite Option
  • Boss Hog Mushies $9.90
    • Cajun crumbed mushrooms with tartare sauce.
  • Mashed Potato $4.00
  • Crumbed Mushrooms $5.90
  • Panko Prawn Prime Rib $39.90
    • Prime Rib topped with 3 Panko crumbed prawns.
Orbit Cafe (sample menu)
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Bubble & Squeak $2.00
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • 60 gram portion $21.00
  • Gourmet Toasted Panini $14.50
    • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
  • Creme Brulee $14.00
    • Almond tuiles, rhubarb sorbet, rhubarb sticks
Snapper Park Cafe (sample menu)
  • Gluten Free available but handled in a kitchen with gluten products.
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Menu available Monday – Sunday 8:30am~11:30
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Kids Meal Boxes With lollipop & drink
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Charlies Art Deco Restaurant (sample menu)
  • English Tea & Green Tea $3.50
  • Chef Garlic Cheese Bread $5.00
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
Deano's Bar & Grill (sample menu)
  • Fillet Mingnon $32.50
    • Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Two Snitzel $18.50
  • One fillet $10.50
  • Beef Pattie $16.00
    • Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Fish of the day
    • Please ask your wait person for today's special
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
Westshore Fish Cafe

Westshore Fish Cafe

location

Address

112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068340227

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Fish n Chips ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Full Bar

Location
112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand
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