Westshore Fish Cafe in Napier Menu

Nearby Sample Menus

Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
Two Eggs Poached / Scrambled / Fried $9.5
Fries, Garlic Aioli $7
Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
All Of The Above $25
Greek Yoghurt $3
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32

Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Buffalo Chips $5.00

-Add natural maple syrup for $1.00
Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
-Add pepper, mushroom or cheese sauce $2.00
Sirloin $18.00
- 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce
Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
-Add chocolate or cream for $1.00
Chips $5.00
Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!

Patate al forno $ 7.9
- rosemary roasted potatoes
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
Patatine fritte $ 6.9
- french fries

Chips $4.00
Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
•Lamb

Chicken Nugget $0.90
- Price Each
Beef Croquette (Kroket) $3.00
Snapper $6.90 / $7.90
- Battered / Crumbed
Gurnard $4.50 / $5.50
- Battered / Crumbed
Garlic Chips $4.00 / $5.00
Curry Roll $3.40
Potato Fritter / Hashbrown $1.60
Corn Fritter $3.90

Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.

Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Generous for one or share for two
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Wakanui Blue Rib 300gm $40.00
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream

Omelette $11.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Please order at the counter.
Toasted bagel w cream cheese & jam. $8.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50

Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
wilted greens $4.00
toasted sourdough $4.00
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
avocado ( if available) $4.00
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V

Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
add bacon – $13.50
Pancakes $16.00
- With banana, bacon & maple syrup
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Gluten Free available but handled in a kitchen with gluten products.
Kids Meal Boxes With lollipop & drink
Cabinet Food available Everyday from 9am – 4:00pm
Pasta of the Day $18.50
- See our specials board for today’s pasta

AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
PICNIC TOAST SLICE $3.50
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m

- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Crispy Bacon $4.00
Hashbrown $4.00
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
optional organic gluten and dairy free bread - Add $2.00
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey

Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Egg Pappardelle, mandarin oregano oil $6.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00

Fresh garden salad $ 7
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Oyster gratin baked in the shell, cider cream $ 15
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Tempura vegetable of the day $ 7
Rosemary infused olives $ 6
Grilled pork fillet, potato gratin,roasted veggies $ 27
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes

Westshore Fish Cafe

Address

112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Phone

068340227

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Fish n Chips , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Desserts and Bakes , Local cuisine , Disabled Friendly , Dinner , Child-friendly , Full Bar

Westshore Fish Cafe in Napier Menu

Nearby Sample Menus