Address
112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand
Westshore Fish Cafe in Napier Menu
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APPETIZERS- Garlic Bread $3.90
- Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
ENTREES- Seafood Chowder $9.90
- Chicken Satay $9.90
- Seafood Basket $12.90
- Shrimp Cocktail $9.90
- Oysters (5) $9.90
- Scallops (5) $9.90
- Calamari Rings (5) $9.90
- Mussels (5) $9.90
MAINS (FISH SEAFOOD)- - Large $24.90
- - Standard $19.90
- - Small $14.90
- Gurdard
- - Large $24.90
- - Standard $19.90
- - Small $14.90
- Tarakihi
- - Large $28.90
- - Standard $22.90
- - Small $16.90
- Blue Cod
- - Large $28.90
- - Standard $22.90
- - Small $16.90
- Snapper
- - Large $28.90
- - Standard $22.90
- - Small $16.90
- John Dory
- Seafood Platter $30.90 Small
MAINS (NON FISH LOVERS)- Grilled Steak* or STOMBE $22.90
- Croquettes $16.90
- Chicken Fillets $22.90
MAINS (VEGETARIAN)- Sweet Corn Patties and / or Veggie Patties $17.90
- All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
DESSERTS- Banana or Pineapple Fritter $7.50
- Sticky Date Pudding $7.50
- Apple Pie $7.50
- Chocolate Delight $7.50
KIDDY MEALS- And a little surprise!! We have a baby and toddlers chair.
- Kiddy Star Meal $10.00
- Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
- Kiddy Dessert $3.90
TAKEAWAY MENU- - Punnet $2.00
- - Small $1.80
- - Scoop $3.00
- Potato Fritter / Hash Brown $1.00
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- Kumara Chips $2.9 Punnet / $4.9 Scoop
- Jacket Wedges $2 Punnet / $3 Scoop
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
- Paua / Mussel / Fritter $2.20
- Corn Veggie Fritter $2.60
- Fish - Crumbed $3.00 $3.50
- Gurnard - Crumbed $3.80 $4.30
- Tarakihi - Crumbed $3.80 $4.30
- Blue Cod - Crumbed $5.20 $5.70
- Fishcake $3.00
- Crab Stick $1.80
- Squid Ring $1.00
- Oysters 1/2 doz $8.90
- Scallops 1/2 doz $8.90
- Mussels 1/2 doz $7.90
- Chicken Nuggets 1/2 doz (+sauce) $4.20
- Chicken Nugget $0.70 each
- Crumbed Chicken Fillet $3.50
- Spring / Curry / Veggie Roll $2.60
- Steak & Onion Roll $2.80
- Lasagne Square $3.00
- Hotdog $2.50
- Sausage $2.20
- Beef Croquette $2.60
- Meat Patty $3.00
- Pineapple Fritter $2.00
- Banana Fritter $2.50
- Hamburger $6.40
- Egg Burger $7.00
- Cheese Burger $7.00
- Mushroom Burger $7.40
- Satay Burger $7.00
Nearby Sample Menus
-
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
-
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
-
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
-
Chocolate pudding $12
- Chef inspired chocolate pudding
-
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
-
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
- Chicken nuggets and chips $10.5
-
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
-
Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
-
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
-
Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
-
The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
-
Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
-
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
-
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
-
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
- Basil
- -Vegetables $13.50
- Green Curry
- Wonton Soup with BBQ Pork $12.50
- -Vegetables $13.50
- Tom Kha Soup
- -Chicken, Beef or Pork $14.50
- -Prawns $16.50
-
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
-
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
-
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
-
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
-
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
-
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
-
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
-
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
-
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
-
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
-
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
-
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
-
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
- Kids Ribs $9.90
-
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
- Mergers Daily Dumplings $3.00
-
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
-
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
-
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
-
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
-
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
- Steamed Greens & Almond Butter
-
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
-
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- French fries with tomato sauce $6.50
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
-
Punjabi Channa Massala $14.50
- chick peas cooked in onion & tomato gravy with a combination of massalas
-
Mega Pack $78.00
- 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
-
Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
-
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
-
Tangari Kebab $12.00
- Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
-
Vegan Special $14.50
- soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
-
Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
-
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
-
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
-
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
-
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
-
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
-
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
-
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
-
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
-
Tagliere di formaggi $25.00
- 3 cheeses
-
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
-
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
-
Fries $4.00
- with aioli
- bacon & tomato $14.00
-
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
- Sausages $2.00
-
Mushroom Omelette $16.00
- with spinach & feta
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
-
EGGS BENE $16.00
- with bacon & hollandaise sauce
-
House made SOUP $10.00
- served with toast
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
-
SAVOURY MINCE $16.00
- on toast with two fried eggs
- EGGS on toast (V) $10.00
-
TOAST $6.00
- with jam or 3 fruit marmalade
- Spinach / hollandaise, sauce $2.00
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
-
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
-
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
-
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
-
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
-
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
- Chef Garlic Cheese Bread $5.00
-
Vegetarian Gnocchi $12.00
- basil pesto
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- Pancake stack / bacon / grilled banana / maple syrup $8
- Fish and chips $8
- Family Size $20
- Mini American hot dogs / tomato sauce / mustard / fries $8
- Toast/jam (V) $5
- Salt and pepper squid with lemon aioli (GF) $6
- Gluten free toast (GF), Hollandaise, Tomato $1
-
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
-
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- Creamy mushroom $4.50
-
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Salads medium $11.00
- Hashbrown $4.00
-
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
-
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
-
Today’s freshly battered fish and chips $26
- with home-made tartare
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Westshore Fish Cafe
Phone
068340227
Opened hours
Monday: Closed, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Fish n Chips , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Desserts and Bakes , Local cuisine , Disabled Friendly , Dinner , Child-friendly , Full Bar
112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand
- Napier British Menus
- Napier Cafe Food Menus
- Napier Fast Food Menus
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- Napier Gluten Free Menus
- Napier New Zealand Menus
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- Hawkes Bay Gluten Free Menus
- Hawkes Bay New Zealand Menus
- Hawkes Bay Seafood Menus