Westshore Fish Cafe in Napier Menu

Nearby Sample Menus

All Sauce Chip $4.50
1/2 All Sauce Chip $2.80
Chicken Nuggets 1/2 doz $4.80
Tomato $1.00
Pacific Oyster $1.50
Fresh Tarakihi Crumbed $4.80
Ham & Cheese $5.50
Lasagne Square $2.80

Green Salad $6.00
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish

-Vegetables $13.50
Laab Chicken $14.50
-Prawns $16.50
Fried Yellow Noodles
Tom Yum Soup
-Prawns $16.50
-Seafood $16.50
Wonton Soup with BBQ Pork $12.50

HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce
CHEFS GREEN SALAD $5.00
CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)

Blue Cheese Mayo $1.00
Garlic Mayo $1.00
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Cranberry $1.00
Kumara Fries $5.90
Mint & Cucumber Yoghurt $1.50
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup

Tempura fish, tartare sauce $14.00
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
BBQ pork, pickled cucumber, smith rolls $18.50
Mixed Leaf Salad $5.50
Lime coconut fresh toast with bacon $21.00
Shoe String Fries $5.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Roast vegetable, kale hash, poached egg, winter pesto $16.50

Sausage $2.50
Shrimp Cocktail $8.50
- With our own seafood dressing
Scallops (2) $4.00
Small $3.00
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Gravy $1.00
Choice of 2 fillings
Bacon, egg, ham, tomato, onion, cheese, pineapple

Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.

Bubble & Squeak $2.00
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Banana Pancakes $9.00
- with maple syrup & cinnamon
Sausages $2.00
Mushroom Omelette $16.00
- with spinach & feta
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00

Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Extra filling / Extra meat $2.00 / $3.50
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries

Toasted bagel w cream cheese & jam. $8.50
Toasted Panini w ham, cheese, tomato & onion. $7.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Hash Brown, Hollandaise $2.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00

Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Death by Chocolate $8
Scallops $4
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Roast of the Day $10
- Sewed with vegetables
Mushrooms $4

CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
2 X HASH BROWNS/SAUSAGES $3.50
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli

Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00

Westshore Fish Cafe

Address

112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Phone

068340227

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Fish n Chips , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , Desserts and Bakes , Local cuisine , Disabled Friendly , Dinner , Child-friendly , Full Bar

Westshore Fish Cafe in Napier Menu

Nearby Sample Menus