Westshore Fish Cafe in Napier Menu

APPETIZERS APPETIZERS
  • Garlic Bread $3.90
  • Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
ENTREES ENTREES
  • Seafood Chowder $9.90
  • Chicken Satay $9.90
  • Seafood Basket $12.90
  • Shrimp Cocktail $9.90
  • Oysters (5) $9.90
  • Scallops (5) $9.90
  • Calamari Rings (5) $9.90
  • Mussels (5) $9.90
MAINS (FISH SEAFOOD) MAINS (FISH SEAFOOD)
  • - Large $24.90
  • - Standard $19.90
  • - Small $14.90
  • Gurdard
  • - Large $24.90
  • - Standard $19.90
  • - Small $14.90
  • Tarakihi
  • - Large $28.90
  • - Standard $22.90
  • - Small $16.90
  • Blue Cod
  • - Large $28.90
  • - Standard $22.90
  • - Small $16.90
  • Snapper
  • - Large $28.90
  • - Standard $22.90
  • - Small $16.90
  • John Dory
  • Seafood Platter $30.90 Small
MAINS (NON FISH LOVERS) MAINS (NON FISH LOVERS)
  • Grilled Steak* or STOMBE $22.90
  • Croquettes $16.90
  • Chicken Fillets $22.90
MAINS (VEGETARIAN) MAINS (VEGETARIAN)
  • Sweet Corn Patties and / or Veggie Patties $17.90
  • All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
DESSERTS DESSERTS
  • Banana or Pineapple Fritter $7.50
  • Sticky Date Pudding $7.50
  • Apple Pie $7.50
  • Chocolate Delight $7.50
KIDDY MEALS KIDDY MEALS
  • And a little surprise!! We have a baby and toddlers chair.
  • Kiddy Star Meal $10.00
  • Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
  • Kiddy Dessert $3.90
TAKEAWAY MENU TAKEAWAY MENU
  • - Punnet $2.00
  • - Small $1.80
  • - Scoop $3.00
  • Potato Fritter / Hash Brown $1.00
  • Garlic Chips $3.7 Scoop / $2.6 Punnet
  • Kumara Chips $2.9 Punnet / $4.9 Scoop
  • Jacket Wedges $2 Punnet / $3 Scoop
  • Spicy Wedges $2.9 Punnet / $4.9 Scoop
  • Paua / Mussel / Fritter $2.20
  • Corn Veggie Fritter $2.60
  • Fish - Crumbed $3.00 $3.50
  • Gurnard - Crumbed $3.80 $4.30
  • Tarakihi - Crumbed $3.80 $4.30
  • Blue Cod - Crumbed $5.20 $5.70
  • Fishcake $3.00
  • Crab Stick $1.80
  • Squid Ring $1.00
  • Oysters 1/2 doz $8.90
  • Scallops 1/2 doz $8.90
  • Mussels 1/2 doz $7.90
  • Chicken Nuggets 1/2 doz (+sauce) $4.20
  • Chicken Nugget $0.70 each
  • Crumbed Chicken Fillet $3.50
  • Spring / Curry / Veggie Roll $2.60
  • Steak & Onion Roll $2.80
  • Lasagne Square $3.00
  • Hotdog $2.50
  • Sausage $2.20
  • Beef Croquette $2.60
  • Meat Patty $3.00
  • Pineapple Fritter $2.00
  • Banana Fritter $2.50
  • Hamburger $6.40
  • Egg Burger $7.00
  • Cheese Burger $7.00
  • Mushroom Burger $7.40
  • Satay Burger $7.00

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
Bistronomy (sample menu)
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Gazpacho consomme, powdered goats milk $3.5
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
Thai Chef's Restaurant (sample menu)
  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • - Chicken, Pork, Beef $11.50
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • -Chicken, Pork, Beer $11.50
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • -Beef $11.50
  • -Prawns $16.50
Portofino (sample menu)
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Tortellini alla panna $ 22.9
    • beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • Fettuccine con pollo $ 19.9
    • sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • e.v.o.o= extra virgin olive oil
  • Minestrone (V) $ 13.9
    • Roman style vegetable soup w. pastina, parmigiano e pane
Westshore Beach Inn - Bistro (sample menu)
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • Kids Crumbed Fish n Chips $9.90
  • Crasborn Orchards Apple Turnover $10.90
    • Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
  • Mergers Daily Dumplings $3.00
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Bacon & Cheese Wedges $12.90
    • with sweet chilli sauce & sour cream
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Taradale Club (sample menu)
  • Hot Chips
  • Roast of the Day $10.00
    • Served with vegetables
  • Small $7.00
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Sausage $2.50
  • Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Small $3.00
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
The Thirsty Whale Restaurant and Bar (sample menu)
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Trattoria alla Toscana (sample menu)
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Miss Browns Cafe (sample menu)
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • or BLT. $11.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Please see blackboard behind the counter for our daily specials.
  • Toasted bagel w cream cheese & jam. $8.50
  • Omelette $11.00
The Kitchen (sample menu)
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • toasted sourdough $4.00
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Taradale Club Inc (sample menu)
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Cheesecake $8
    • Chefs choice sewed with ice cream
Source (sample menu)
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • Smoked salmon $5.00
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • Spinach / hollandaise, sauce $2.00
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
Zigg Zagg Cafe (sample menu)
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • FRIED MUSHROOMS/TOMATOES $3.50
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • FRIES $5.00
    • aioli + tomato sauce
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
Groove Kitchen Espresso (sample menu)
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • GK hash cake x2 $4.50
  • Crispy bacon x2 $4.50
  • Creamy mushrooms $4.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Bistro Three Eleven (sample menu)
  • Warmed summer berry clafoutis $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Oyster gratin baked in the shell, cider cream $ 15
  • Steamed seasonal vegetables $ 7
  • Roasted beetroot & feta $ 7
  • Fresh garden salad $ 7
  • Rosemary infused olives $ 6
Westshore Fish Cafe

Westshore Fish Cafe

location

Address

112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068340227

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:00 PM, Wednesday: 5:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Fast Food , Fish & Chips , Gluten Free , New Zealand , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Fish n Chips ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Full Bar

Location
112 Charles Street, Westshore, Napier, Hawke's Bay, 4110, New Zealand
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