White Swan Takeaways in Auckland City Menu

DINNER DINNER
  • 2 egg chip cheese salad $5.50
  • 2 sausage chip cheese salad $6.50
  • 2 sausage 2 egg chip cheese salad $7.60
  • 1/4 chicken chip cheese salad $7.50
  • 1/4 chicken chip 2 egg $7.50
  • Fish $8.00
    • 2 Fish Chip Cheese Salad
  • Steak $10.00
    • 2 Steak 2 Egg Chips Cheese Salad
  • Seafood $9.00
    • 1 Fish 2 Oyster 2 Mussel Chip Cheese Salad
  • Deluxe $10.00
    • 1 Fish 2 Oyster 2 Mussel 1 Crab stick Chip Cheese Salad
DEEP FRY DEEP FRY
  • Spring roll $2.00
  • Curry rice roll $2.00
  • Fish cake $1.80
  • Cheese ball $1.20
FRITTERS FRITTERS
  • Potato $0.60
  • Pineapple $0.90
  • Banana $1.50
  • Paua $2.50
  • Mussel $2.50
  • Corn $2.50
DEEP FRY DEEP FRY
  • Oyster $1.30
  • Chicken nugget $0.60
  • Mussel $1.10
  • Fish (tarakihi) $2.50
  • Chip $2.00
  • Wedges $3.60
  • Hot dog $1.60
  • Sausage $1.20
  • Battered sausage $1.50
  • Crab stick $1.30
  • Scallop $1.40
  • Donut $0.90
  • Wonton $0.60
  • Squid ring $0.60
  • Onion ring $0.60
BURGERS BURGERS
  • Ham $2.60
  • Egg $3.40
  • Hawaiian $3.40
  • Cheese $3.60
  • Mushroom $3.60
  • Bacon $4.20
  • Fish $4.00
  • Steak $4.50
  • Chicken $4.20
  • Vegetarian $4.20
  • Supa $6.50
  • Steak & egg $5.30
  • Chicken & egg $5.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham & cheese $3.80
  • Egg $2.00
  • Cheese $2.70
  • Sweet corn $2.40
  • Tomato $2.00
  • Mushroom $2.70
  • Ham $2.80
  • Bacon $3.00
  • Steak $3.30
  • Chicken $3.00
  • Cheese & tomato $3.50
  • Cheese & egg $3.50
AMERICAN HOT DOG AMERICAN HOT DOG
  • Plain $2.00
  • With cheese & onion $3.20
  • With cheese & bacon $4.30
  • Supa dog $4.80
  • Sea dog $2.70
  • With cheese & onion $3.40
  • Steak onion roll with garlic $4.50
  • Hot garlic roll $1.10
SPECIAL SPECIAL
  • Hamburger $2.20
  • Egg burger $3.00
  • Hawaiian burger $3.00
  • Cheese onion toasted sandwich $2.50
  • Fish (hoki) $1.70
  • Spring roll $1.80
  • Curry rice roll $1.80
  • American hot dog $1.80
  • Pineapple fritter $0.80
  • Potato fritter 5 for $2.60
  • 3 cheese ball $3.00
  • 6 wonton $3.00
  • 6 onion ring $3.00
  • 6 chicken nugget $3.00
CHICKEN CHICKEN
  • Whole $14.50
  • Half $7.50
  • Quarter $3.80

Nearby Sample Menus

  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
  • FISH AND SEAWEED TOFU SOUP $22.00
    • Ling collar with the combination of won bok and tomatoes cooked in chicken stock
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
  • NASI LEMAK RICE per bowl $3.00
  • MUMMY CHICKEN ON RICE $13.00
  • RENDANG CHICKEN ON RICE $13.00
  • Chicken Cashew nuts (Medium) $16.00
    • Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
  • Yellow Curry Chicken (Medium) $18.00
    • Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
  • Singapore Noodle $17.00
    • Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
  • Red Curry Vegetables (Medium hot) $15.00
    • Red curry of vegetables, tofu and cashew nut
  • Steamed Vegetable $4.50
  • Red fish curry (Medium) $25.00
    • Red curry with fillet snapper, lime leaves, broccoli, peas and beans
  • Goong Salong (4 Prawns) $11.90
    • Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
  • Drunken Noodle (Hot) $18.00
    • Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
  • NUTELLA $7.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • JAM $7.50
    • ask staff for available flavours)
  • APPLE AND CINNAMON $8.50
  • NUTELLA AND BANANA $8.50
  • Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
  • Ararat $15.00
    • (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
  • Lamb on Rice $14.00/$18.50
  • Garlic Bread $3.00
  • Veg Samosa $3.50
  • Classic chicken $11.00/$15.50
  • Chicken Samosa $3.50
  • Chicken or Lamb Souvlaki Rice $14.50/$19.00
    • (Cooked with homemade chilli sauce)
  • -A $45.00
    • Special Fried Rice Curry Chicken Veggies Sweet 8c Sour Fish Egg Fu Yoong Steak Chow Mein
  • Crab Sticks $1.10
  • Pineapple Fritters $1.10
  • Hawaiian Burger $3.70
  • BBQ Pork and Soft Noodles $10.50
  • Steak 8c Chips $9.20
  • Prawn $12.30
  • WonTon and Noodles $7.80
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • POTATO FRITTER $0.70
  • PINEAPPLE TOMATO $2.50
  • Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
  • WONTON NOODLE SOUP $9.50
  • COMBINATION $11.50
  • LAMB $13.00
  • FISH $10.50
  • SEA DOG $3.00
  • Creamy White Wine & Garlic (GF)
  • beef butterball w wholegrain mustard $9.00
  • Garden salad $8.00
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Natural
    • Served w white balsamic vinegar
  • Taste of the Sea Large $65.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
  • Tomato, Herbs & Parmesan (GF)
  • BACON & EGG CHEESE TOASTED $4.7O
  • PORK, EGG & CHEESE ROLL $4.50
  • BANANA CAKE $2.60
  • BUTTER CHICKEN $6.50
  • EGG & MAYO $3.70
  • CHEESE BURGER $4.00
  • CHICKEN BURGER $4.50
  • MACARONI CHEESE $5.50
  • Steak & cheese $3.90
  • Bacon egg pie $3.90
  • Potato top $3.90
  • Steak & mushroom $3.90
  • Small quiche $1.70
  • Mince & cheese $3.90
  • Butter chicken $4.20
  • Mince $3.90
  • Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
  • All dishes can be made mild, medium or hot – according to your preference. Chicken, Beef or Lamb $12.00 or Fillet Snapper or Prawns $17.00 -
  • Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
  • Gai Ka Paw Stir fried chicken with chillies, basil leaves & beans. $20.90
  • Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
  • Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
  • Monteith's Pilsner (NZ) $7.00
  • Pure Blond (LowCarb) $7.50
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
  • - Glass / Bottle
  • Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
  • Santa Marghiretta Prosecco N/A
  • Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
  • Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
  • Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
  • Sausages $1.50
  • Date and Walnut Loaf $1.50
  • SQUARE SALAD $3.80
    • Chicken, Ham, Smoke chicken, Roast beef, Corned beef, Chilli steak or roast chicken and avocado on white, molenburg or vogel bread
  • Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
  • Hamburger $3.00
  • Curry chicken
  • SMALL $6.00
  • Kebabs $2.80
  • Brioche French Toast $12.00
    • Grilled banana, 4 bacon & maple syrup
  • Pancake $12.00
    • Scrambled eggs, 4 bacon, banana, ice cream & maple
  • ●Homemade Soup
  • ●Toast & Bagel Selection
    • Ciabatta, five grain or toasted bagel
  • -Cream cheese & preserves $6.00
  • ●Omelette
    • Mushroom, tomato, spinach, onion, cheese & toast
  • ●Sandwich
  • Eggs on Toast $7.00
    • 2 eggs (fried, scrambled or poached) & toast
  • Shoe String Fries $7.50
    • with aioli dip
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Wedges & Sour cream $7.50
White Swan Takeaways

White Swan Takeaways

location

Address

466 Richardson Road, Mount Roskill, Auckland City, Auckland, 1041, New Zealand

phone

Phone

096267768

clock

Opened hours

4 PM to 12 Midnight (Mon-Thu), 4 PM to 1 AM (Fri-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Dinner

Location
466 Richardson Road, Mount Roskill, Auckland City, Auckland, 1041, New Zealand