Beef Lasagne - Layers of pasta, bolognese and bechamel sauce, baked in the oven and topped with mozzarella cheese.
Zuppa Del Giorno $11.50
Our fresh, homemade, rosemary infused, tomato soup. We use the freshest, juiciest New Zealand tomatoes and the freshest New Zealand grown herbs to create signature soup with a hint of chili. Delicious with our homemade breads!
Calamari All Griglia
Squid on the grill with olive oil, garlic, parsley and lemon juice
Regular 9" $15
Vegetarian
Mushrooms, capsicum, onion, olives and pineapple
Paesana
Salami, onions and capsicum
Vegetables $11.50
Steamed, then pan-fried broccoli, cauliflower, carrot, celery, capsicum and onion with olive oil and parsley.
Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
Grilled Salmon Fillet $25.90
Flame grilled medium rare, served with roasted baby potato & house salad
Calamari Salad $16.90
Served with tomatoes, cucumber, olives, house salad and aioli
Seafood Pot $27.90
Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
Tiger Prawn & Scallop Salad $26.50
Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
Eye Fillet 220g $35.90
Salt & Pepper Squid $14.50
Lightly floured squid, with garlic mayo and petite salad
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!