Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
Ripieno - today’s freshly filled home baked bread $6.5
Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
120g of juicy, tender thigh chicken meat grilled with succulent garlic pepper seasoning, fresh avocado, Aioli and mayo.
Chicken and Camembert $9.90
120g of tender juicy thigh chicken meat grilled with garlic pepper seasoning, mouth watering camembert cheese and your choice of either plum or apricot sauce.
Whale $9.00
Fresh fish covered in mouth watering melted cheese all covered in homemade tartare sauce.
Kumara Chips $5.00
Vege Sausage $2.30
Sea Dog $4.30
Quarter Pounder $7.50
120g of prime ground beef grilled with cheese and tomato relish