White Swan Takeaways in Auckland City Menu

Nearby Sample Menus

Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
Ladykiller $23.00
- Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
Bread $4.00
- Served with extra virgin olive oil

Hummus $4.50
Chargrilled Vegetables $15.90
- hot sauteed vegetables served on fava bean dip French bread
Toast or Bagel with house Preserves $6.50
Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
Sausage $4.50
Hollandaise $3.00
Smoked Salmon $5.50

Shrimp Mushroom & veges $15.50
BBQ pork $10.50
Shrimp $13.00
Plain Fried rice $8.50
Pineapple $3.00
Egg Fu Young no meat $8.50
Combination Meats $12.00
FOR 4-5 PEOPLE $49.00
- steak soft noodles, pork fried rice, chicken Fu Yong, sweet sour pork, combination chow mein

South Indian Prawn Entree $12.95
- 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
Butter Chicken $16.95
- always the right choice, everyone knows me
Prawn Thakali $18.95
- prawns w coconut & spices in onion, tomato base
Vegetable Koorma $14.95
- vegetables in a creamy cashew & coconut curry
Garlic Cheese Paratha $4.50
- paratha w garlic butter & molten cheese
Dal Makhani $16.95
- creamy black lentil curry, garnished w ginger & coriander
Mango Chicken $17.95
- chicken cooked w the finest quality indian mango

Mieng Prawns $12.50
- A traditional finger food of prawns with pager and tamarind sauce
De GRAND Curry Vegetables $14.00
- Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thick Red curry with coconut milk and crushed roasted peanuts.
Tom Yum Vegetables $9.00
- Spicy vegetable soup with Thai herbs and lime juice
Pra-Ram Vegetables $14.00
- Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thai style full flavour soup with rice noodle and vegetables
Spring Rolls $8.50
- Thai style spring rolls with vermicelli & vegetables
Larb Vegetables $14.00
- Deep fried tofu and vegetables cooked with lime juice, Thai herbs and chilli

Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style.
-Chicken/Lamb
Aloo Parantha $3.90
- Stuffed with boiled potatoes.
Tandoori Chicken H $12.50 / F $20.00
- Marinated spring chicken chargrilled in tandoori oven & served with a summer salad.
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base.
Kashmiri Naan $3.90
- Dry fruits and nuts.
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad.

Eye Fillet 220g $35.90
Seafood Chowder $15.90
- Our signature seafood chowder filled with shrimp, clam, mussels and calamari
Scotch Fillet 250g $27.90
Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
Seafood Pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
Extra sauce options: $2.00
- Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
Salt & Pepper Squid $14.50
- Lightly floured squid, with garlic mayo and petite salad