Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
MUMMY CHICKEN(Boneless) $22.00
The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
RENDANG CHICKEN ON RICE $13.00
SATAY WITH PEANUT SAUCE $10.50
Malaysia style marinated bbq chicken skewer (6 sticks)
Sambal/Garlic Okra( Lady's finger) $22.00
Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
BEEF RENDANG $22.00
KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
- Ham, Tomatoes and Swiss Cheese $17.80
- Bacon $17.80
Seasonal Pan-fried Vegetables $7.00
Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00