Wing Wah Takeaways in Christchurch City Menu

Wing Wah Takeaways in Christchurch City has no menu available, but can choose from many other options such as Open from 7am, 7 days a week or Tossed ciabatta with ricotta & jam from Cassels & Sons Blue Smoke. Marble Point Winery offers many options including Garlic Bread and Bread & Dips. Village Foods Oxford includes a wide range like 1/2 Scoop Kumara Wedges or 1 Scoop Kumara Wedges. -Mix and SOUVLAKI from . LA Wheat offers Pegasus Bay Winery Restaurant and Lentil dip, spicy seeds and nuts, grilled piadina bread.

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Hawaiian Fried Rice $12.00
  • Battered Sausages $2.30
  • Sauteed Beef with Chilli (spicy hot) $12.00
  • Chicken Fu Yong Egg $10.30
  • Double Meat! $4.80
  • Fillet Steak HaIswell Style $13.90
  • Roast Pork Fu Yong Egg $I0.30
  • Steak Chow mein $10.00
New Asia Take Aways (sample menu)
  • Curry Beef $12.20
  • Steak with Satay Sauce $12.20
  • Ginger Beef
  • Pork & Cashew Nut $13.20
  • Sweet & Sour Pork $13.20
  • Chicken Egg Foo Young $11.80
  • Combination Fried Noodles $13.20
  • Sweet & Sour Fish or Lemon Fish $11.70
Wings Takeaways (sample menu)
  • Roast Pork with Veg & Cashew Nuts $12.00
  • Roast Pork with Cashew Nuts on Rice $12.00
  • Fish $2.50
  • Combination Fried Rice $11.50
  • Chicken Patty $1.80
  • Steak with Cashew nuts on Rice $12.00
  • Prawn Fried Rice $11.00
  • Combination Foo Young Egg $12.50
Hornby Working Mens Club Msa (sample menu)
  • Bakery Items $1.60
    • Scones
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • Bakery Items $2.50
    • Muffins
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Homemade Pies $4.00
  • Chicken Nuggets & Fries $7.20
  • Fish $3.00
Topkapi Turkish Restaurant (sample menu)
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • Garlic Bread $4.00
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • Extra meat $2.50
  • Carrot Fritter Kebab $12.50
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
The Shroom Room (sample menu)
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Eggs on Toast $10.50
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Toast & Spreads $7.50
  • -Tomato, mushies, avo, spinach $4.50 each
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
Thorrington Fish Supply (sample menu)
  • Seafood Chow Mein $12.50
  • Whitebait Fritter $3.00
  • Giant $6.00
    • cheese, pineapple, egg
  • Meat Pattie $2.20
  • Vegetarian $5.00
    • mushroom, egg, cheese, pin, onion
  • Bacon & Corn Fritter $2.20
  • Prawn Curry on Rice $10.00
  • Scallops 1/2 doz $5.00
Upper Riccarton Fish Supply (sample menu)
  • Corn Fritter $2.20
  • Scallops $1.50
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Potato Fritter $0.80
  • Hot Dog $2.20
  • Jam Rap Donut $2.20
  • 3 Fish Bites $2.20
  • Hawaiian $5.60
Robert Harris Cafe (sample menu)
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Bacon $15.50
  • Breakfast Stack (Vegetarian) $16.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Salmon $17.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
Myhanh Vietnamese Restaurant (sample menu)
  • Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
  • Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
  • -Asparagus Chicken Soup
  • Takeaway Box $1.00
  • Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
  • -Deep Fried Spring Rolls
  • -Cube Chicken
  • Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
Tudors on Papanui (sample menu)
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Pan fried calamari with chorizo $8.00
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Steamed Veg $7.00
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Winter Salad $7.00
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
Sushi World (sample menu)
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
Sala Thai Restaurant (sample menu)
  • Phad Phong Garee $16.00
    • Chicken stir-fried curry paste powder with egg and vegetables
  • Crispy Chicken Salad with cashew nuts and rice $20.00
  • Cashew nuts - on meal $3.00
  • Gaeng Pah Nua $16.00
    • Jungle curry with beef and veges
  • Phad Kee Mao Pla Meuk $17.00
    • Medium fried rice noodles with chilli, squid and basil
  • Gaeng Pah Mu $16.00
    • Jungle curry with pork and veges
  • Phad Preoh Wahn Thai $14.00
    • Sweet & sour vegetables with tomatoes, tofu & rice
  • Phad Woon Sen Nua $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
Smokorun Riccarton (sample menu)
  • Bratwurst sausage with onion marmalade
  • Ham off the bone and cheese with whole grain mustard
  • Portobello mushrooms with hollandaise
  • Steak and mushroom with horseradish sauce
  • Cheeseburger with beetroot chutney
  • Midi $10.00
  • Roast lamb with apple and mint jelly
  • Salmon omelette with hollandaise
Persian Kitchen (sample menu)
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • For Two $14.50
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • For Four $18.50
Wing Wah Takeaways

Wing Wah Takeaways

location

Address

180D Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033428875

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  Seating ,  Dinner ,  Cash only

Location
180D Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways