Wing Wah Takeaways in Christchurch City Menu

Wing Wah Takeaways in Christchurch City has no menu available, but can choose from many other options such as Open from 7am, 7 days a week or Tossed ciabatta with ricotta & jam from Cassels & Sons Blue Smoke. Marble Point Winery offers many options including Garlic Bread and Bread & Dips. Village Foods Oxford includes a wide range like 1/2 Scoop Kumara Wedges or 1 Scoop Kumara Wedges. -Mix and SOUVLAKI from . LA Wheat offers Pegasus Bay Winery Restaurant and Lentil dip, spicy seeds and nuts, grilled piadina bread.

Nearby Sample Menus

  • Sweet & Sour Fish $12.00
  • Fish $4.80
  • Potato Fritters $0.90
  • Cheese & Pineapple. $5.60
  • Sauteed Beef with Chilli (spicy hot) $12.00
  • Sweet & Sour Pork $12.00
  • Fish $2.50
  • Pottle of Fried Noodles $5.50
  • Vension Portbello N/A
  • Chicken & Satay N/A
  • Bacon & Egg N/A
  • Guinness N/A
  • Peppered Steak N/A
  • Steak & Mushroom N/A
  • Chicken & Cranberry N/A
  • Steak N/A
  • Chow chow $4.20
  • Vegetarian $6.00
  • Bacon Corn Pattie $2.20
  • Spicy Wedges $4.0o
  • Mushroom $4.20
  • Spring Roll $2.60
  • Corn Fritter $2.20
  • 6 chicken Nuggets $4.20
  • Tofu salad $14.00
    • goi dau hu
  • Deep fried chilli pork ribs $17.00
  • Garlic and chilli king prawns Medium $18.00 Large $27
    • tom toi 0t
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
  • Omlet with your choice of: BBQ Pork or Chicken $14.50
    • trung chien ga, (xa xiu)
  • Scallops with vege and cashew nuts $21.00
    • so xao bong cai hat dieu
  • Vegetable fried rice $11.00
    • com chien bong cai
  • Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
    • bo xao sate
  • Fried Mussels dozen $8.00
  • Crumbed Deep Sea Cod $4.90
  • Sole Fillets $4.90
  • Egg $4.10
  • Potato Fritters $0.90
  • Plain $3.50
  • Fish $4.40
  • Banana Fritters $2.20
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • - Cheddar, red onion and fresh basil $9.50
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Daily Kitchen specials See board
  • Eggs benedict on an English muffin $17.50
  • Free range eggs on toast $10.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Double Meat $4.50
  • Vegetarian $4.50
  • Steak $5.20
  • Steak and Onion pattie each $2.10
  • Bluff Oyster cooked 1/2 doz $14.00
  • Corn Nuggets for 12 $8.00
  • Chicken & cheese $5.50
  • Extras $1.70
  • Extra Meat $3.50
  • Tomato $3.90
  • Nasi Goreng (Rice) $10.50
  • Steak Chow Mein with Mushrooms $11.00
  • Prawn Chow Mein $11.00
  • Curry Roll / Spring Roll $2.40
  • Satay Beef $12.00
  • Lemon Chicken $12.00
  • Pineapple $0.60
  • Sweet & Sour Chicken $11.50
  • Crab Meat $0.60
  • Prawn Egg Foo Young $14.00
  • Chicken Fried Noodles $9.90
  • Chicken with Cashew Nuts $12.00
  • Chicken in Thai Style Mein $11.00
  • Chicken with Sweet Corn Soup $6.00
  • Soup Of The Day $10.00
    • see daily specials board
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Affogato $10.50
    • Kaulua / Baileys
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Add
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Blue Cheese Mayo $1.00
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Bacon butty $2.5
    • with fried egg add
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Warmed Croissant $5.5
    • with jam
  • 300 Tom Yum Goong (Prawns) $17.00
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • ●Starters Great to Share
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Miso Soup $3.50
  • Seafood Udon $9.00
  • Chicken R $9 / L $12
  • Marinated Beef (Bulgogi) $7.00
  • Vegetarian $8.00
    • 8 Pieces
  • Marinated Beef (Bulgogi) $5.00
  • Chicken R $9 / L $12
  • Vegan R $9 / L $12
Wing Wah Takeaways

Wing Wah Takeaways

location

Address

180D Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033428875

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  Seating ,  Dinner ,  Cash only

Location
180D Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand