Wrights Vineyard and Winery in Gisborne Menu

Wrights Vineyard and Winery in Gisborne has no menu available, but can choose from many other options such as Egg Fu Yoong or Chicken Fu Yoong from Magic Tasty. Friends Indian Takeaway offers many options including BUTTER CHICKEN and BHUNA LASOONI MURGH. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. With our own aioli and Fries - Large or Small from . Wainui Store offers Bushmere Estate and Garlic & Herb Focaccia.

Nearby Sample Menus

  • Stand By Your Lamb (GFO) (DF) $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Hero Burger $13,5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
  • Redneck Ribstm (DF) $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Straight-Cut Chips GF DF $5
  • Lassoo Of Hog Tm (DF) $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Chief'S Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Hoki Battered $3.50
  • Garlic Chips $4.50
  • Chicken Cordon Bleu (With A Cheese) $3.90
  • Hamburger $6.50
  • 1/2 Scoop $2.50
  • Special $15.00
    • 3 Fish, 1 Sausage, 1 Scoop
  • Tarakihi Crumbed $4.80
  • Battered Mars Milly Ra $3.00
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Ham & pineapple $13.00
    • You know how this one goes
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Bacon $4.00
  • Beauty & the Beef $18.00
    • Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
  • Egg $2.00
  • Pepper Sauce $6.00
  • Mr Potato Head $12.50
    • Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
  • Frying Nemo $10.00
    • Fish goujons served with fries & fresh salad
  • Lonesome Loin $30.00
    • Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
  • Cheesy Ride (V) $8.00
    • Tomato & cheese riding on the back of loaf & devotion
  • Chicken Biryani $16.99
    • Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Cheese Naan $3.50
    • Stuffed with premium NZ cheese
  • Keema Naan $4.00
    • Filled with premium, lightly spiced minced lamb
  • Peshawari Naan $4.00
    • Sweet style bread, filled with Almonds, Coconut & Raisins
  • Butter Lamb $16.50
    • Tender pieces and boneless lamb cooked with creamy tomato gravy
  • Tandoori Chicken $20.00 / $11.00
    • A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
  • Fish Madras $18.50
    • Delicious medium curry garnished and prepared in coconut ,South Indian style
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Fresh Cream
  • Roast Beef, Mustard & Gravy
  • Battered Fish
  • Fresh Cream
  • Fruit Salad
  • Battered Fish Pieces
  • Sautéed Seasonal Vegetables
  • ●C $31.5
  • 3 Ribs and chips $8.70
  • Boysenberry $4.50
  • Combo $13.20
  • Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
  • Small $3.00
  • Chicken Stuffing each $2.00
  • Hot Chicken + 3 salad toppings $9.50
  • 1/2 pack combo $19.20
  • Fisherman’s combination S$7.3/L$10.2
  • Teriyaki chicken $11.10
  • Fresh salmon & avocado S$7.3/L$10.2
  • Vegetarian sushi - 5 piece $6.20
  • Brown rice - karaage chicken mayo $3.20
    • Available from monday to friday
  • Takoyaki (octopus dumplings) $6.00
  • Tuna mayo S$7.3/L$10.2
  • Nigiri combination - 3 piece $5.80
  • -Battered mussels, fries & salad
  • -Fish, Fries & salad
  • -Fish, Fries & eggs
  • -Gourmet fish stack & fries
  • Crumbed Calamari, salad & fries
  • -Garlic Prawn Kebabs, salad & fries
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Battered pacific oysters, fries & salad
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Roasted seasonal vegetable $6.50
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Fries $7
    • With sauce
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Vines Autumn Trifle $14
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Bushmere Antipasto Style Sharing Platters $55
  • Focaccia & dips $12
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • -smoked salmon, cream cheese & pesto $12.50
  • Rosti stack $16.50
  • -ham $15.50
  • Fish cakes $17.50
  • Meat lovers $15.50
  • -cream cheese & jam $8.50
  • -bacon $16.50
  • Eggs benedict with
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Battered Hoki $3.00
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Kids Fish Bites & Chips $8.00
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • Kids Burger & Chips $8.00
  • Side Salad $5.00
  • B.L.T $20.00
    • bacon, lettuce and tomato in a toasted roll with curly fries
  • A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
  • Aioli $2.00
  • ICE CREAM SUNDAE $6.00
    • with chocolate, caramel or strawberry sauce
  • Toasted Muesli $16.00
    • with stewed fruit, Greek yogurt and honey on the side
  • Gravy $2.00
  • Side Vegetables $6.00
  • Beer Platter $50.00
    • A tasty assortment of deep fried goodness (serves 4-6)
Wrights Vineyard and Winery

Wrights Vineyard and Winery

location

Address

1093 Wharerata Road, Manutuke, Gisborne, GI, 4010, New Zealand

phone

Phone

068628746

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1093 Wharerata Road, Manutuke, Gisborne, GI, 4010, New Zealand
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