Wrights Vineyard and Winery in Gisborne Menu

Lamb rogan josh $9.90
Aloo paratha $4.00
- Plain flour bread stuffed with spiced potatoes
Alloo matter $9.90
Shahi korma $16.90
- Beef cooked in a rich cashew nut gravy
Lamb nawabi $16.90
- Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
Chicken korma $16.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
Vegetable maloni $13.90
- Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
Vegetable biryani $13.90
- Mixed vegetables cooked with basmati rice and ground spices served with Raita

Bowl of Kumara Chips $7.00
- Served with aioli & garlic butter.
Greek Salad $14.00
- Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
Soup of the day $11.00
- Served with garlic ciabatta. Please see Specials Board for today’s brew.
Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.

Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Green Salad With Mustard Vinaigrette $8.00
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
Grilled Broccolini, Feta & Almonds (GF) $12.00
Potato Gnocchi (V) $29.00
- Waimata blue, cauliflower, sultanas, almonds
Cheesecake $16.00
- Fig, white chocolate, port
Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice

V Suitable for Vegetarians
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
Cheeseburger $14.30
- Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
Double the chicken $7.00
Triple BBC $4.50
Seafood Basket** $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish,with chips, salad and tartare sauce
Shrimp Cocktail $14.00
- With thousand island seafood sauce.

Cowboys Catch POA
- Fresh fish of the day
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
Mushroom sauce $6.00
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
Loaf & Devotion (V) $6.00
- House-made garlic bread
250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives

Channa Masala $14.50
- Chickpeas cooked in a lightly spiced tomato & onion gravy
Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion
Garlic Naan $3.50
- Finished with fresh garlic and coriander
Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Paneer Tikka Masala $14.50
- Homemade cottage cheese cooked together with a medium spiced masala sauce
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Butter Prawns $18.50
- Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
Fish Masala $18.50
- A tangy spicy fish curry

Bread, olive oil, balsamic smoked butter $12.00
Hand cut fries aioli and tomato sauce $10.00
Duck Vietnamese pancake cashew butter $17.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Greek salad $10.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00

Mixed Salad
Asian Marinated Chicken Drum Sticks
Feta Olive & Pesto Pasta Salad
Roast Beef, Mustard & Gravy
Fresh Cream
Lamb Meatball Provancale
Battered Fish
Coleslaw

LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream

Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Summer side salad $6.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Roasted seasonal vegetable $6.50
Pavlova with summer fruits and kiwifruit coulis $14.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00

CURLY FRIES $8.00
Available from 12:00 onwards
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
Waffles $20.00
- with bacon, banana and maple syrup
Chicken and Pumpkin Salad $22.00
- pinenuts, feta, rocket, red onion & a balsamic glaze
Side Vegetables $6.00
- Smaller portion available $23.00

Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Mussel Meal (10) $16.50
- With Salad And Fries

BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages

Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
toast $4.0
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Fries $7.0
creamy mushrooms $4.0
Fried Eggs $3.0
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction

Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Gourmet Hamburgers $10.50
Frittata $9.50
- with salad
Open Sandwiches $10.50
- with chicken / ham / salami
Soup of the Day $10.50
- served with organic garlic bread
Steak Sandwich $14.00
Tasting Platter $12.00

Wrights Vineyard and Winery in Gisborne Menu

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Wrights Vineyard and Winery

Gisborne Region > Gisborne > Wrights Vineyard and Winery

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1093 Wharerata Road, Manutuke, Gisborne, GI, 4010, New Zealand

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