Wrights Vineyard and Winery in Gisborne Menu

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Wrights Vineyard and Winery in Gisborne has no menu available, but can choose from many other options such as Egg Fu Yoong or Chicken Fu Yoong from Magic Tasty. Friends Indian Takeaway offers many options including BUTTER CHICKEN and BHUNA LASOONI MURGH. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. With our own aioli and Fries - Large or Small from . Wainui Store offers Bushmere Estate and Garlic & Herb Focaccia.

Nearby Sample Menus

Vegetable korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Daal makhani $9.90
Lamb dopiaza $16.90
- Boneless lamb cooked with oasted cumin, sliced onions & other dry spices
Dal makhani $13.90
- Lentils cooked on a slow fire overnight, garnished with ginger & coriander
Vegetable maloni $13.90
- Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
Mixed pakoras $6.50
- Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
Butter chicken $16.90
- Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
Chips $5.00

Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Road Runner Special $12,5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
- Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
Rock The Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Hero Burger $13,5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Prawn Startm Gf $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Dixie Chickentm medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Lone Star Coleslaw GF DF $5

Fish Bites & Chips $6.00
Lasagne Topper $2.70
Egg Burger $7.00
Chicken 1/2 $10.50
Seafood $4.20
Sweet Chilli $1.00
Jawbreaker Burger $11.50
Bacon & Egg $8.00

Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts

Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
Grilled Chicken Burger $21.00
- Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Chicken Schnitzel $21.00
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce.
Kiwi Burger $17.00
- Grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish.
Satay sauce $5.00
Fried Eggs (2) $3.00
large (I0) $34.00
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.

Fish Burger $15.50
Mushrooms on Toast $15.50
- W bacon & hash browns
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
East Coast Kahuna Burger $15.50
Eggs Benedict $15.50
- W bacon & hash browns
Wedges $9.50
- W sour cream
Chicken, Bacon & Brie Burger $15.50
Warmed Bread & Assorted Dips $12.50

Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Omelette $18.00
- choice of 3 fillings. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50

Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Takoyaki (octopus dumplings) $6.00
Maki & nigiri sushi $6.50
Teriyaki chicken $11.10
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Karaage chicken $11.10
Karaage chicken mayo $3.20
Smoked salmon & wasabi mayo $3.20

CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree

Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Fries $7
- With sauce
Steamed Fig Pudding $14
Dutch Beef Croquette $16
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise

Vege $4.00
BLT - Bacon, Lettuce & Tomato $9.00
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
Paua Fritter $7.00
- Battered
Fresh Garden Salad $8.00
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
Hot Dog $3.00
- Battered

– add grilled chicken $6.00
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
1 pieces $22
Chicken Caesar Salad $22.00
- cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
2 pieces $25
Cheese Platter $50.00
Mini Hot Dogs $15.00
- with chunky chips

FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
SALAD $7.00
- Vinaigrette
WEDGES $10.00
- Sour cream & sweet chilli sauce
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
GARLIC BREAD $8.00
- Homemade garlic butter
BREAD & DIPS $8.00
- Hummus & aioli

Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Fries $7.0
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
sausages $4.0
haloumi $6.0
(best shared with a friend)
Fried Eggs $3.0
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing