Wrights Vineyard and Winery in Gisborne Menu

Wrights Vineyard and Winery in Gisborne has no menu available, but can choose from many other options such as Egg Fu Yoong or Chicken Fu Yoong from Magic Tasty. Friends Indian Takeaway offers many options including BUTTER CHICKEN and BHUNA LASOONI MURGH. Marina Restaurant includes a wide range like Ora King Salmon or Soup of the Day. With our own aioli and Fries - Large or Small from . Wainui Store offers Bushmere Estate and Garlic & Herb Focaccia.

Nearby Sample Menus

  • Lamb Rump $30.00
    • Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
  • Rivers Homemade Quiche $15.00
    • Served with salad and fries (check Specials Board for today’s bake).
  • Rivers Crumbed Chicken Tenders $10.00
    • With fries and small salad.
  • Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
  • Garlic Toasted Ciabatta $6.00
  • Kid’s Pasta $10.00
    • Bacon, chicken and cheese with a creamy base.
  • Bowl of Kumara Chips $7.00
    • Served with aioli & garlic butter.
  • Wedges & Sour Cream $4.50
  • Hero Burger $13,5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
  • Lassoo Of Hog Tm (DF) $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Prawn Star Gf $19
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Dixie Chickentm medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Redneck Ribs Tm Df
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • Redneck Ribstm (DF) $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • -Kiwi Joker $5
    • Add Mushroom And Free Range Eggs
  • - Serves 3-4
  • Market Fish Ceviche (GF) $19.00
    • Coconut, cucumber & puffed rice
  • Local Cheese Selection $10.25
    • Lavosh, house relish & dried fruits
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • House Bread $12.00
    • Truffle butter
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Warm Sweetcorn Salad (GF) $23.00
    • Roasted peppers, zucchini, avocado, white beans
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • Roasted Pear $16.00
    • Oats, hazelnuts, manuka honey
  • V Suitable for Vegetarians
  • 300g Scotch Fillet* $32.00
  • Fish Burger** $16.50
    • Golden battered dory fillet, crisp lettuce,tomato, cheese and tartare sauce.
  • Piha Pork Loin $28.50
    • Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
  • House Loaf (v) $9.50
    • Fresh cobb loaf with butter
  • Garlic & parsley $4.00
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
  • Cheeseburger $14.30
    • Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
  • Hand cut fries aioli and tomato sauce $10.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Charcoal Chicken Burger $8.00
  • 1/2 pack $16.00
  • 1/4 Chicken $8.00
  • Large $6.50
  • Boysenberry $4.50
  • Gourmet + salad $10.50
  • 3 Ribs and Chips Combo $11.90
  • CC Burger + Small chips $10.00
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • Creme brulee with poached fruit. $13.00
  • Today's cakes (see front counter) POA
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Summer side salad $6.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Roasted seasonal vegetable $6.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Steamed Fig Pudding $14
  • Balsamic Mushrooms $16
  • Feijoa & White Chocolate Cheesecake $14
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Fries $7
    • With sauce
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Meat $5.00
  • Fish Burger $12.00
  • Hawaiian $12.00
    • Pizza sauce, ham, pineapple & mozzarella
  • With our own aioli N/A
  • Stock Route Grill $13.00
    • Bacon, egg, hash brown, mushrooms & tomato
  • Champignon $14.00
    • Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
  • Fries - Large or Small $4.00/$3.00
  • Vege Stack $12.00
    • Field mushroom, spinach, tomato & egg with basil pesto
  • Kids Hot Dog & Chips $8.00
  • Battered Hoki $3.00
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Kids Burger & Chips $8.00
  • Seafood Basket $22.00
    • 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • TANGY BBQ PORK BELLY $22 / $32
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • SEAFOOD PAELLA $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • SOHO CHOCOLATE BROWNIE $12.00
    • Our famous brownie served with vanilla bean ice cream & berries
  • SALAD $7.00
    • Vinaigrette
  • SHRIMP CROQUETTES $13.00
    • Shrimp & potato croquettes served with curry mayo
  • FRIES $8.00
    • Tomato sauce & aioli
  • Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
  • Greek Salad $11.0
  • Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
  • Pork belly bites & micro salad w/ sweet & sour sauce $13.5
  • Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
  • Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
  • (best shared with a friend)
  • Blue Cheese Mash $8.5
  • Plain Fried Rice $10.50
  • Pork & Veges $14.80
  • Steak & Tomatoes on white rice $17.00
  • Roast Pork $12.00
  • Roast Pork Fried Rice $12.00
  • Steak Fried Rice $12.00
  • Egg Fu Yoong $10.50
  • Nasi Goreng $17.00
    • with meats veggies & rice
Wrights Vineyard and Winery

Wrights Vineyard and Winery

location

Address

1093 Wharerata Road, Manutuke, Gisborne, GI, 4010, New Zealand

phone

Phone

068628746

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1093 Wharerata Road, Manutuke, Gisborne, GI, 4010, New Zealand
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