Xian Noodle Bar in Auckland City Menu

Nearby Sample Menus

Vegetarian Burger $9.40
- Onion, Vege Patty, Salad chutney Sauce, cheese, Egg Avocado & Pineapple
Doughnuts $1.80
Spring Rolls (Home Made) $3.00
Paua, Corn, or Mussel Fritters $3.00
Sweet Corn $1.00
Sea Dog (Roll, Crabstick & Cheese, Tartare Sauce & Lemon, Pepper) $5.00
Bacon Burger $7.50
Mushroom $1.30

Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth

SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY

Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
Cheesy garlic pizza bread $8
Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
Maple BBQ wings or pork belly $12
Sandeman Reserve Tawny Port $8
Beef Nachos with sour cream, cheese and salsa $12
Deen de Bortoli Botrytis Semillon $8.00 / $30.00
Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50

Grilled tomato $2.50
B.A.L.T. $11.00
- W/bacon, lettuce & tomato on focaccia with homemade aioli
-add smoked salmon $15.00
Sausage $2.00
-w/bacon, camembert, mushrooms and tomato $12.00
-add feta (V) $14.00
Cajun Chicken Pasta $15.50
- W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
Turkish Sandwich $13.50
- W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia

Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch

TOASTED BAGELS $7.00
- food store jam & butter
BLT $13.50
- on toasted bread with aioli and chutney
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
TOASTED BAGELS $8.50
- tomato basil & pesto
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)

PAELLA $29.50
- saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
200 GMS WAGYU BEEF BURGER $22.00
- with greens, cheese, onion jam, aioli and garlic potato
VEGETARIAN GNOCCHI $26.00
- sauteed with fungi mushroom, sundried tomatoes and artichokes
GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
- with blue cheese sauce and rustic potatoes
STREET DUMPLINGS $18.00
- with ground lamb & eggplant stuffing and spicy sauce
EMPANADA QUESO $16.00
- panko crumbed halloumi with cranberry sauce
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet

Lemon Lime Bitters, Lemon Squash, Raspberry Lemonade or Coke, Lime Soda, Pineapple Grenadine $4.50
Tofu Satay Deep fried bean curd with peanut sauce $8.90
Curry Puff Lightly curried minced chicken, potatoes and onion, in golden puff pastry. $5.00
Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90
Tom Kha Soup A delicious coconut soup with mushroom and lemongrass. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
Monteith's Pilsner (NZ) $7.00
Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
- Panang Curry Beef - Panang curry beef with chopped peanut and vegetables in coconut milk. -

N13 Chon Tong Noodle Soup $12.00
- Hot and Sour glass noodle soup, poached egg, chicken, prawns, bean sprout, green onion, cilantro and crispy garlic
N15 Egg Noodle with Sweet Chili Paste
- Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
N16 Fried Rice with Sweet Chili Paste
- Fried rice with gai lan, bamboo sliced, green onion, onion, red pepper and basil served with lime
C6 Gang Phed Ped Yang $13.50
- Roasted duck with red curry, pineapple, tomato, Thai sweet basil, onion and grape
Prawns $13.50
Prawns $13.00
S1 Tom Yum Goong Small $5.50 Large $8.50
- Thai spicy and sour soup with prawns, lemon grass, kaffir lime leaves, galangal, mushroom, tomato, cilantro and sweet chili paste
M6 Pla Sam Ros $13.50
- Deep fried basa fillet top with sweet chili sauce and vegetables