Xian Noodle Bar in Auckland City Menu

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Xian Noodle Bar in Auckland City has no menu available, but can choose from many other options such as Toast or Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs from Fork.. Bonanza Burger Bar offers many options including Whole Chicken and 1/2 Chicken and Chips. Fred's includes a wide range like Bircher or Toast or Bagel. Mushroom, capsicum, tomato and Pepperoni, extra cheese from . Sal's offers China Cafe and Prawn Dumplings (4 ps).

Nearby Sample Menus

Butter Aloo Paratha $7.00
Pickles $1.00
Khamani
Kaju Kathri $30.00
Onion Uttapam $12.00
Puries
Cheese Aloo Paratha $7.00
Pani Puri $7.00

Ham and pineapple $3.80
Hawaiian burger $3.80
- Large beef patty with pineapple
Rump steak $10.50
- Grilled to your liking
-bacon $1.70
$12 combo (g) $12.00
- 2 beef burgers, 2 fish, $2.00 Chips
Battered sausage $1.40
Pineapple ring / donut / hot dog on a stick (with sauce) $1.50
With your choice of filling along with lettuce, tomato and mayo

Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
Avocado, aubergine & halloumi stack $19.50
Chicken, cranberry & brie
Pear, blue cheese & rocket
Fish & chips $26.00
Salmon, bacon, sausages, mushroom $5.50
Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
Toasted bagel, sourdough or whole grain toast w salmon $12.50

Combination Meats $15.00
Roast Pork $13.00
Bami Gorang $16.00
- With meat, veges, soft noodles
Chicken & Veges / Steak & Veges / Pork & Veges $15.00
Combination Meat $15.00
Won Ton (1 dozen) $12.00
1.Cheung Hing Special 2.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 3. Sweet & Sour Won Ton (1 Dozen) 4.Nasi Gorang $55.00
On fried rice $2 extra

16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
1. AL VOLO $26.50
- Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
3. BRACCIO DI FERRO $25.50
- Mozzarella, Spinach, Spicy Chorizo, Parmigiano
5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
18. VEGETARIANA $25.50
- Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion
17. TIRAMISU $28.50
- Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon

Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry
Rava Idli (2pcs) $9.95
- steamed idli w nuts, lentils, veges & spices, served w potato onion curry
Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
All Six of the Above $14.95
- with five extra papadams
Hyderabadi Biriyani (Chicken w Bone) $19.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Butter Prawn $19.95
- prawns in a rich, creamy, aromatic tomato gravy
Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
Raitha $3.95
- yoghurt, cucumber, tomato, mild spices

PAPPARDELLE $26.00
- slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
FETTUCCINE POLLO PICCANTE $25.00
- chicken, capsicum, olives, garlic, white wine in a Napoli sauce
THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large
SPAGHETTI BOLOGNESE $20.00
- 100% prime beef w parmesan
PARMESAN CHIPS $9.00
POLENTA CHlPS GF $9.00
PROSCIUTTO each $5.00

Hot Chilli N/A
Cheesy Garlic Toasties N/A
Steak, Egg and Cheese N/A
Sweet Chilli N/A
Honey Mustard N/A
M&M N/A
Carrot N/A
BBQ N/A

VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
Organic rye bread, smoked and cultured butter
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup

OMELETTE $16.00
- ham cheese tomato
BLT $13.50
- on toasted bread with aioli and chutney
BLT $15.50
- on toasted bread with avocado
TOASTED BAGELS $9.00
- avocado & pesto
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
GAMET ROAD TOASTED MUESLI $10.50
- with berry plum compote & yogurt
TOASTED BAGELS $8.00
- edam cheese & onion Jam
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney

Steak Bacon n cheese pie $3.80
Sausage Roll $1.50
Mince Curry Pie $2.90
Frankfurter $2.20
Steak Mushroom n Cheese Pie $3.60
Mince Pie $2.80
Steak n Cheese Pie $3.20
Steak n Mushroom Pie $3.20

Grilled Fillet of Fish $27.50
- served with a lemon wedge
Garlic Prawns $17.50
- sauteed in garlic butter & served on a bed of greens >>
Supreme (battered) $31.50
- served in a batter with homemade tartare sauce
Prime Cut Scotch Fillet & oysters $38.40
Pacific Oysters $35.00
- (12) served natural battered
Fresh Mussels $13.50
- in their half shell, grilled in garlic butter
Chips Basket $5.00
Adda Salad $3.00

Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart.
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style.
Kashmiri Naan $3.90
- Dry fruits and nuts.
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven , served with dip (4 pieces).
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection.
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.

PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
DAILY CHOICES $15
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25