Xian Noodle Bar in Auckland City Menu

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Xian Noodle Bar in Auckland City has no menu available, but can choose from many other options such as Toast or Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs from Fork.. Bonanza Burger Bar offers many options including Whole Chicken and 1/2 Chicken and Chips. Fred's includes a wide range like Bircher or Toast or Bagel. Mushroom, capsicum, tomato and Pepperoni, extra cheese from . Sal's offers China Cafe and Prawn Dumplings (4 ps).

Nearby Sample Menus

Deep Fried Wontons (1/2 Dozen) $5.00
Roast Chicken Egg or Rice Noodles Soup $11.00
Grilled Pork Chops on Tomato Fried Rice $15.00
Stir Fried Beef, Vegetables on Rice $14.00
BBQ Pork Egg Foo Yong $14.00
Chicken in Black Bean Sauce $14.00
Spring Rolls & Pressed Vermicelli $10.00
Chicken Ginger & Onion $14.00

Hawaiian Burger $7.20
Fish $4.00
Sweetcorn Fritter $2.20
Ham & Tomato $5.00
Seasoned Wedges with sour cream $7.00
American Hot Dog $6.00
Bacon Burger $7.60
Cheese $4.00

Lemon Toddy 4.0
Eggs Benedict poached eggs on an english muffin with our own hollandaise sauce and - manuka smoked bacon 16.5 / - champagne ham 16.5 / - south island smoked salmon 17.5 / roasted mushrooms, wilted spi -
Organic Grain Toast (2) 2.3
Long Black (double shot) 3.6(Small)
Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
Avocado/Grilled Tomato/Onions 2.3
Fluffy 1.2(Small)
Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5

American Hot Dog (Cheese, Onion) $4.50
Fried Rice $3.00
Small Fried Noodles $5.00
Beef Mushroom $15.00
Super $8.00
Pork $12.00
Fish $12.50
Cheese $3.50

Red fish curry (Medium) $25.00
- Red curry with fillet snapper, lime leaves, broccoli, peas and beans
Thai Fish Cakes (4 Pieces) $11.90
- Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
Chicken Basil (Hot) $16.00
- Minced chicken breast with bamboo shoot, eggplant and basil leave
Spring Roll (4 Pieces) $8.50
- Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
Red Curry Prawns (Hot) $19.00
- Red curry prawns with broccoli, peas and lime leaves
Soya Pork Noodle (Mild) $17.00
- Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
Satay Gai (4 Skewers) $10.50
- Grilled skewers of marinated chicken with peanut sauce
Yellow Curry Chicken (Medium) $18.00
- Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot

Strawberry panna cotta $12.00
Smoked mozzarella & potato bombs (V) $11.00
Fish and chips - w’ tartare sauce $24.00
250gm rib eye (60 day aged) $32.00
Vanilla bean crème brulee $12.00
Creamy garlic mash potatoes $6.00
Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Rack of lamb $32.00

Double Happier Duck 1/4 $9 H $16 W $32
Roast Chicken / Roast Pork $8.00
Roast Pork / BBQ Pork $30 KG
H=Half / W=Whole
Crispy Skin Chicken Wing $1.50 each
Pipa Duck
BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00

Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50

GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
POH TAK (HOT) A nutrition's mixed seafood soup with mushroom, Thai herbs and spices -
SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
BANGKOK SALAD An assortment of fresh fruits, chicken and prawns mixed with our special dressing $21.50
GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00

Chef’s Special
- ask your server
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Soup of the Day $14.50
- sourdough - ask your server
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast

Porcini Gnocchi shitake, snowpea, creamed lemon feta, baby cress 26 (V)
Grey Goose (L’Orange / Citron / Pure) $13
Salt & Pepper Squid, lime and coriander aioli $13
Talisker 10YO Island of Skye $14
Barros Tawny Port $76 Bottle / $10 Glass
Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -
Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person

Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Chicken or beef burger $18.00
- Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
Served with salad and aioli
Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
Only for kids
Pancakes $8.99
- Served with plain banana, maple & melted butter
Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)

CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
THE CLASSIC BURGER $13.50
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
B.L.A.T $14.50
- bacon lettuce avocado and tomato
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable

Mix Grain Loaf $5.00.
Dinner Rolls (White/Grain/Wholemeal) $1.10
Plain Croissant $2.80
Pecan Date Brioche $4.50
Pizza Base pack of 2 $4.99
Honey Oat Slice $3.60
Yoaty Slice $3.60
Danish Pastry $3.50
- Apricot, Blueberry, Raspberry & Almond

Fish & Chips $16.90
- Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
Seafood Chowder $16.50
- Our signature chowder, filled with shrimp, clam, mussels and calamari
Fresh New Zealand Oysters (market price)
- Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
Calamari Salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
Open Steak Sandwich $16.90
- Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
Optional with pan-fried $5.00
Breads & Dips $10.90
- Oven warmed bread assorted dips