Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
Contorni $9.50 per portion
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5