A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Aloo Tikki (4 Pcs) $9.50
Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
Cheese and Onion Naan $4.00
Bread filled with premium NZ cheese & Onion
Fish & Chips $8.00
Beef Korma $16.50
Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
Lamb Madras $16.50
Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Beef Saagwala $16.50
Beef marinated in yoghurt and spices and delicately cooked in spinach
Sweet and Tangy Yoghurt $3.00
With cucumber vegetables mixed with spices and pickled