Zest Cafe in Gisborne Menu

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FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
or with Salmon $15.00
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Omelette $18.00
- choice of 3 fillings. >>

Nearby Sample Menus

Lassoo Of Hog Tm (DF) $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Mushrooms GF DFO $3
Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
Prawn Startm Gf $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Hero Burger $13,5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Running Bear Salmon (GFO) (DF) $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Two shanks $36
Rockin' Ribeye (GFO) (DF) $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

- Chilli beans v
key pokey ice cream, butterscotch sauce and whipped cream. $12.00
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
House Loaf (v) $9.50
- Fresh cobb loaf with butter
Satay sauce $5.00
Grilled Chicken Burger $21.00
- Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Double the shank $12.00
Fish & Chip's** $19.00
- Golden fried dory with salad, chips and tartare sauce

Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Raita Mixed Pickle $3.00
Cheese Naan $3.50
- Stuffed with premium NZ cheese
Cheese and Garlic Naan $4.00
- Whole meal bread, roasted over charcoal
Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Lamb Seekh Kebab (4 Pcs) $10.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
Aloo Paratha $4.00
- Flaky wholemeal roti bread stuffed with spicy potatoes
Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes

200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Greek salad $10.00
Bread, olive oil, balsamic smoked butter $12.00
Garlic bread $10.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00

''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Fish Burger $15.50
East Coast Kahuna Burger $15.50
Classic Venison Burger $15.50
Mushrooms on Toast $15.50
- W bacon & hash browns
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
Vegetarian Burger $15.50
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad

Three Scoops Homemade Sorbet $12.50
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Cheese Plate
- Served with homemade bread & quince paste
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Dark Chocolate Bavarois Cake $12.50
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese

Mixed Cold Seafood Platter
Feta Olive & Pesto Pasta Salad
Sautéed Seasonal Vegetables
Hot Ham off the Bone
Sautéed Seasonal Vegetables
Roasted Rosemary Potatoes
Mixed Cold Seafood Platter
Feta Olive & Pesto Pasta Salad

Chicken combination S$7.3/L$10.2
Fisherman’s combination S$7.3/L$10.2
Teriyaki chicken & tuna mayo $3.20
Karaage chicken $11.10
Takoyaki (octopus dumplings) $6.00
Karaage chicken S$7.3/L$10.2
Teriyaki chicken $11.10
Teriyaki chicken & avocado S$7.3/L$10.2

-Fish, Fries & salad
Crumbed Calamari, salad & fries
-Garlic Prawn Kebabs, salad & fries
-Pork belly burger & eggs
-Chicken, fries & salad
-Prawn Twisters, fries, aioli / sweet chili sauce
-Battered mussels, fries & salad
-Open steak sandwich on turkish bread with fries

Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.

Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Summer side salad $6.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00

Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Balsamic Mushrooms $16
Vines Autumn Trifle $14
Feijoa & White Chocolate Cheesecake $14
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Steamed Fig Pudding $14
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad

Fish & Chips $15.00
– add grilled chicken $6.00
Chicken Nuggets $15.00
- with chunky chips
Sides $4.00
- hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
ONION RINGS $7.00
– add halloumi $6.00
Fried Egg $2.00
- Smaller portion available $23.00

Blue Cheese Mash $8.5
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
Mushroom Sauce $6.0
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
2 eggs $3.0
Pork belly bites & micro salad w/ sweet & sour sauce $13.5

Chicken Fu Yoong $12.00
Combination Meats & Veges $16.80
Steak Fried Rice $12.00
Pork $12.00
Black bean Squid Chow Mein $17.00
Chicken & Veges $14.80
Prawn Fried Rice $16.50
Prawn Fu Yoong $16.50

Zest Cafe

Gisborne Region > Gisborne > Zest Cafe

Address

22 Peel Street, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand

Phone

068675787

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food , European , Gluten Free , New Zealand

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Quick Bites , Bankcard , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Zest Cafe

Gisborne Region > Gisborne > Zest Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

22 Peel Street, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand

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