Zest Cafe in Gisborne Menu

ZEST BREAKFAST MENU ZEST BREAKFAST MENU
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • or with Salmon $15.00
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • Omelette $18.00
    • choice of 3 fillings. >>

Nearby Sample Menus

  • COMBO DEALS AVAILABLE ASK OUR STAFF
  • Lamb korma $16.90
    • Lamb cooked in rich cashew nuts gravy
  • The following dishes are marinated with tandoori spices and yoghurt and cooked in tandoor oven, served with onion tomatoes
  • Shahi prawn $19.90
    • Prawn cooked in a rich cashew nut gravy, garnished with sliced almonds
  • Basmati rice $5.00
  • South indian style fish curry $19.90
    • Fish fillets cooked in a fine onion gravy &coconut cream, finished with coriander
  • Aloo mattar $13.90
    • Potatoes and peas cooked together in a subtle, spicy gravy
  • Lamb lahori $16.90
    • Diced Lamb cooked in traditional North Indian Style along with Potatoes
  • Side of Chips $4.00
  • Nachos $13.50 half size $10.50
    • Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
  • Bowl of Fries $7.00
    • With aioli & tomato sauce.
  • Prawn Cocktail $13.00
    • Large tiger prawns on shredded lettuce with our own special dressing.
  • Drunken Onion Rings (6) $6.00
  • Warm Beef, Blue Cheese and Walnut Salad $20.00
    • Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
  • Rivers Famous, Guinness Pie $17.00
    • Served with creamy mash potato . . . peas and gravy, what can you say.
  • Rivers Steak Sandwich $15.50
    • Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
  • Seasonal Vegetables GF DFO $6
  • Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Rockin' Ribeye (GFO) (DF) $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Judge Roy Bean Dip (GFO) (V) $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Barney'S Ribs (DF) $15,5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Straight-Cut Chips GF DF $5
  • Green Salad GFO DFO $6
  • San Quentin Squid Df $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • The Outlaw $22.00
    • Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
  • Mushroom $3.00
  • Mushroom or Pepper Sauce $6.00
  • Lonesome Loin $30.00
    • Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
  • Sundance Salad (V) $18.00
    • A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
  • James Miller Mussels $16.00
    • Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
  • The Full Monty $20.00
    • Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
  • Toast $2.00
  • Amritsari Fish $10.50
    • Created by our executive chef…something special
  • Butter Prawns $18.50
    • Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
  • Paneer Tikka Masala $14.50
    • Homemade cottage cheese cooked together with a medium spiced masala sauce
  • Mango Lassi $4.00
  • Chicken Jalfrezi $16.50
    • An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
  • Green Salad $3.00
  • Mix Pakora $6.00
    • Chopped vegetables dipped in mildly spiced batter & deep fried
  • Chicken Biryani $16.99
    • Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Hot Chicken + 3 salad toppings $9.50
  • Charcoal Chicken Burger $8.00
  • Charcoal Chicken Pasta $6.00
  • 1/4 pack combo $13.20
  • Family pack no2 $29.00
  • Roast Pork $20.00
    • served with salad and fries
  • Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
  • Rib Sauce large $9.00
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • SOUTH INDIAN STYLE PEPPER BEEF $10.00
    • pieces of beef masala and crushed peppercorns
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • -Seafood Chowder & warm bun
  • -Fish, Fries & salad
  • -Fish, Fries & eggs
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Battered mussels, fries & salad
  • -Chicken, fries & salad
  • -Garlic Prawn Kebabs, salad & fries
  • Crumbed Calamari, salad & fries
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Summer side salad $6.50
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Greek Salad $8.0
  • Green Salad $7.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Fries $5.0
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Fisherman basket $14.00
    • A mix of five battered seafood items served with chips.
  • Chicken Pate $12.00
    • White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
  • Pizza & chips $8
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
  • Cheese cake $9.00
    • Oreo cheese cake served with ice-cream. Tart 9.00
  • Fish & Chips $14.00
    • Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
  • Panna Cotta $9.00
    • Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
  • Ham, cheese and pineapple or Vegetarian $8
  • Corn fritters $16.50
  • Bacon & eggs $13.50
  • Pancakes $13.50
  • Seafood chowder $13.50
  • Eggs benedict with
  • -avocado, tomato, cream cheese & pesto $12.50
  • Chicken burger $17.00
  • Hawaiian $14.50
  • Fish Burger $12.00
  • Beef & Cheese $13.00
  • Modena $17.50
    • Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
  • Vege Stack $12.00
    • Field mushroom, spinach, tomato & egg with basil pesto
  • Cheese $3.00
  • With our own aioli N/A
  • Hawaiian Free Range Chicken $14.00
    • with bacon, cheese & pineapple
  • Americano $12.50
    • Pizza sauce, pepperoni, red onion & mozzarella
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Bread Or toast & butter $1.50
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Side Salad $5.00
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Pasta of the Week $15.00
  • Tasting Platter $12.00
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Smoked Salmon Bagel $10.00
  • Steak Sandwich $14.00
  • Smoked Salmon Bagel $14.00
    • with salad
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Gourmet Hamburgers $10.50
Zest Cafe

Zest Cafe

location

Address

22 Peel Street, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068675787

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , European , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
22 Peel Street, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand