A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Butter Lamb $16.50
Tender pieces and boneless lamb cooked with creamy tomato gravy
Aloo Mattar $14.50
Potato & peas cooked together in onion & tomato based gravy
Channa Masala $14.50
Chickpeas cooked in a lightly spiced tomato & onion gravy
Fish & Chips $8.00
Lamb Biryani $16.99
Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Prawn Masala $18.50
Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
toast $4.0
Eggs Bennedect $20.5
A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
creamy mushrooms $4.0
Blue Cheese Mash $8.5
Garden Salad $8.5
Lamb Rump $29.5
Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction