Zest Cafe in Gisborne Menu

ZEST BREAKFAST MENU ZEST BREAKFAST MENU
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • or with Salmon $15.00
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • Omelette $18.00
    • choice of 3 fillings. >>

Nearby Sample Menus

Bollywood Stars Indian Restaurant (sample menu)
  • Tandoori roti $3.00
    • Wholemeal bread buttered on top
  • Punjabi chicken $16.90
    • Cooked with tomatoes, coriander powder and cumin powder in a rich onion gravy
  • Alloo matter $9.90
  • Mixed pakoras $6.50
    • Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
  • Mango chicken $16.90
    • Chicken cooked in a delicious mango flavoured creamy sauce & mildly spiced
  • Fried fish $12.90
    • Indian style marinated in spices and lemon juice deep fried
  • Karaihi lamb $16.90
    • Boneless lamb cooked in a wok with spicy blend of masalas
  • All vegetarian except keema Naan & Chicken Naan
The Rivers Restaurant and Bar (sample menu)
  • Warm Beef, Blue Cheese and Walnut Salad $20.00
    • Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
  • Pub Wings (8 wings / 12 wings) $10.50 / $16.00
    • Tasty glazed buffalo wings served with blue cheese and ranch dip.
  • Soup of the day $11.00
    • Served with garlic ciabatta. Please see Specials Board for today’s brew.
  • Garlic King Prawns $24.00
    • A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
  • Warm Scallop, Prawn & Bacon Salad $20.00
    • Seared scallops and prawns seared with bacon settled on fresh garden salad topped with aioli.
  • Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
  • 450 gram T-Bone $33.00
    • Served with sautéed mushrooms and onions, chunky fries and a garden salad.
  • Rivers Mixed Grill $22.00
    • Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
Lonestar (sample menu)
  • Spiders $4
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Steak Sauce Options $34
    • Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
  • -Add buffalo chips And Lone Star coleslaw $5
  • Comfortably Numb (GFO) $9
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Rock The Boat medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Chief'S Chicken Nibbles Df $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Chief'S Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Te Hapara Fish Shop (sample menu)
  • Battered Mars $3.00
  • Fish & Tartare $5.80
  • Steak & Egg $8.50
  • Nuggets $0.80
  • Steak & Onion $5.80
  • Cheesy Garlic Bread $3.00
  • All Sauces Chips $5.00
  • All Sauces $2.50
Breakers Restaurant (sample menu)
  • Chicken Tenders $15.50
    • Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
  • Creamy mushroom $5.00
  • Satay sauce $5.00
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Double the chicken $7.00
  • Sticky Pork Ribs
    • Marinated in our special BBQ sauce and served with spicy wedges.
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice w ith salad and satay sauce.
  • Vege Burger (V) $16.00
    • Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
Marina Restaurant (sample menu)
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Dessert Special $12.50
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Soup of the Day $16.00
    • With Marina bread
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • - 3 courses $35.00
Friends Indian Takeaway (sample menu)
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
Bushmere Estate (sample menu)
  • Focaccia & dips $12
  • Garlic & Herb Focaccia $7
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Vines Autumn Trifle $14
  • Bushmere Antipasto Style Sharing Platters $55
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Balsamic Mushrooms $16
The Wharf Cafe, Bar and Restaurant (sample menu)
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Green Salad $7.0
  • Garlic Bread $6.0
  • Fish of the day $30.0
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Ara - Tai Cafe (sample menu)
  • Eggs on toast $11.00
  • Chicken burger $17.00
  • Garlic bread $6.00
  • -cream cheese & jam $8.50
  • Creamy mushrooms $15.00
  • Toast served with butter & jam $5.00
  • Fish & chips $19.50
  • Seafood chowder $13.50
Wainui Store (sample menu)
  • Hawaiian $12.00
    • Pizza sauce, ham, pineapple & mozzarella
  • Grilled Ham, Cheese & Tomato $9.00
  • Margarita $10.00
    • Pizza sauce, mozzarella & herbs
  • Stock Route Grill $13.00
    • Bacon, egg, hash brown, mushrooms & tomato
  • Spicy Meat Supreme $18.00
    • Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
  • Fries - Large or Small $4.00/$3.00
  • All served on a bakery bun with fresh salad and relish N/A
  • Fish Burger $12.00
Tolaga Bay Inn (sample menu)
  • Battered Hoki $3.00
  • Kids Hot Dog & Chips $8.00
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Kids Burger & Chips $8.00
Jolly Stockman Hotel (sample menu)
  • (available from 9AM – 12:00 PM)
  • – add grilled chicken $6.00
  • Beer Platter $50.00
    • A tasty assortment of deep fried goodness (serves 4-6)
  • – add halloumi $6.00
  • Waffles $20.00
    • with bacon, banana and maple syrup
  • Toasted Muesli $16.00
    • with stewed fruit, Greek yogurt and honey on the side
  • KUMARA CHIPS $8.00
  • Cheese Platter for 2 $30.00
RSA Gisborne (sample menu)
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
Soho (sample menu)
  • FRIES $8.00
    • Tomato sauce & aioli
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • SMOKED SALMON BENE $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
  • VEGETABLE PASTA $20 / $30
    • Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • APPLE CRUMBLE(NOT LIKE MUMS) $14.00
    • De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
  • BREAD & DIPS $8.00
    • Hummus & aioli
  • FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
Zest Cafe

Zest Cafe

location

Address

22 Peel Street, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068675787

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , European , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
22 Peel Street, Gisborne City Centre, Gisborne, Gisborne, Gisborne, 4010, New Zealand
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