A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Creme Brulee (GFO) $12
Round off your dining experience with this classic dessert and its ever-changing flavours.
-Nine $28
Buenos Nachos Gf V $19
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Chief'S Chicken Nibbles $16
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Comanche Chicken Salad (GFO) $26
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).