2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Campfire Burrito V $24
Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Dixie Chickentm medium $32 / classic $37
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Creme Brulee (GFO) $12
Round off your dining experience with this classic dessert and its ever-changing flavours.
Judge Roy Bean Dip (GFO) (V) $11
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
John Deer Gf $36
Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
San Ouentin Squid $17
Crispy salt and pepper calamari, served with citrus aioli.
Delicious medium curry garnished and prepared in coconut ,South Indian style
Channa Masala $14.50
Chickpeas cooked in a lightly spiced tomato & onion gravy
Samosa (2 Pcs) $6.00
Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
Beef Korma $16.50
Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
Beef Madras $16.50
A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Butter Chicken $16.50
A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Lamb Madras $16.50
Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style