A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Cheese Naan $3.50
Stuffed with premium NZ cheese
Bhuna Lamb $16.50
Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Prawn Masala $18.50
Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
Fish Masala $18.50
A tangy spicy fish curry
Fish & Chips $8.00
Chicken Madras $16.50
Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Chicken Biryani $16.99
Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style