Round off your dining experience with this classic dessert and its ever-changing flavours.
Gerhard Burger $25
NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Barney'S Ribs (DF) $15,5
Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
The Milky Bar Pud $12
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Drinksfree!
First fizzy drink, juice or glass of milk (excludes all bottled products).
Nipper'S Fish & Chips $12,5
Lightly battered fish, flash fried crisp and golden.
Redneck Ribstm (DF) $19
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Tandoori Chicken $20.00 / $11.00
A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
Beef Korma $16.50
Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
Tandoori Roti $3.00
Whole meal bread, roasted over charcoal
Aloo Tikki (4 Pcs) $9.50
Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
Butter Lamb $16.50
Tender pieces and boneless lamb cooked with creamy tomato gravy