A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Dal Makhani $14.50
Black lentils stewed on a slow fire overnight
Fish Madras $18.50
Delicious medium curry garnished and prepared in coconut ,South Indian style
Kashmiri Lamb Roganjosh $16.50
Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Mix Pakora $6.00
Chopped vegetables dipped in mildly spiced batter & deep fried
Lamb Seekh Kebab (4 Pcs) $10.50
Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
Aloo Tikki (4 Pcs) $9.50
Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt