Aberdeen Fish Shop in Gisborne Menu

Aberdeen Fish Shop in Gisborne has no menu available, but can choose from many other options such as BUTTER CHICKEN or BHUNA LASOONI MURGH from Friends Indian Takeaway. Lonestar offers many options including Lone Star Artisan Loaf (DFO) and Judge Roy Bean Dip (GFO) (V). Charcoal Chicken includes a wide range like 6 Ribs and chips combo or Whole Chicken. Fish And Chips and Minute Steak from . RSA Gisborne offers Bollywood Stars Indian Restaurant and Alloo matter.

Nearby Sample Menus

Bollywood Stars Indian Restaurant (sample menu)
  • Fish curry $19.90
    • Fish fillets cooked with a fine blend of tomato puree
  • Vegetable maloni $13.90
    • Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
  • Lamb rogan josh $9.90
  • Lamb dopiaza $16.90
    • Boneless lamb cooked with oasted cumin, sliced onions & other dry spices
  • COMBO DEALS AVAILABLE ASK OUR STAFF
  • Peshawari naan $4.00
    • Naan stuffed with dry fruits
  • Beef vindaloo $9.90
  • Daal makhani $9.90
The Works (sample menu)
  • Smoked Mussel Casareccia $32.00
    • Chorizo, chilli & Pangrattato
  • Smoked Fish $12.00
    • Saffron, Piment D'Espelette
  • Curly Fries $10.00
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Grilled Broccolini, Feta & Almonds $12.00
  • Served Daily From 5:30Pm
  • Cheesecake $16.00
    • Fig, white chocolate, port
  • French Fries & Aioli $8.00
The Wharf Bar & Grill (sample menu)
  • Apache Pie $22.00
    • Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
  • Fries $6.00
  • Cherokee Chowder $16.00
    • A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
  • Poncho's Parmigiana $20.00
    • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
  • You’re an Egg Benny Boy $18.00
    • Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
  • Seasonal greens $3.00
  • Florence Florentine $18.00
    • Home cured salmon, poached eggs, hollandaise, served with housemade bread
  • Peter Pan Cake (V) $8.00 / $11.00 / $14.00
    • Nutella, orange segment, dusted with icing sugar
Tamarind (sample menu)
  • Bhuna Chicken $16.50
    • Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
  • Mix Pakora $6.00
    • Chopped vegetables dipped in mildly spiced batter & deep fried
  • Lamb Saagwala $16.50
    • A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
  • Butter Lamb $16.50
    • Tender pieces and boneless lamb cooked with creamy tomato gravy
  • Onion Bhaji $6.00
    • Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
  • Beef Saagwala $16.50
    • Beef marinated in yoghurt and spices and delicately cooked in spinach
  • Poppadom (2 Pcs) $3.00
    • Served with Mango chutney
  • Chicken Manali (Himalaya's) $16.50
    • Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
Ussco Bar and Bistro (sample menu)
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Greek salad $10.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Garlic bread $10.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Bread, olive oil, balsamic smoked butter $12.00
Marina Restaurant (sample menu)
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Chef Special $15.00
  • Main Special $25.00
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • Entree Special Price Varies
    • Something great from the chefs!
  • Three Scoops Homemade Sorbet $12.50
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Gisborne-Tatapouri Sports Fishing Club (sample menu)
  • Fresh Cream
  • Fries
  • Fruit Salad
  • Fruit Salad
  • Fresh Cream
  • Asian Marinated Chicken Drum Sticks
  • Chocolate Log
  • ●D $38.5
Yoko Sushi Express (sample menu)
  • Chicken combination S$7.3/L$10.2
  • Smoked salmon & avocado S$7.3/L$10.2
  • Inari sushi $2.60
    • Small pack / large pack (2 piece / 3 piece)
  • Fresh salmon & avocado S$7.3/L$10.2
  • Smoked salmon & wasabi mayo $3.20
  • Teriyaki chicken & mayo S$7.3/L$10.2
  • Tuna mayo S$7.3/L$10.2
  • Teriyaki salmon $14.50
Friends Indian Takeaway (sample menu)
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • SOUTH INDIAN STYLE PEPPER BEEF $10.00
    • pieces of beef masala and crushed peppercorns
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • BUTTER CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
Captain Morgans (sample menu)
  • -Fish, Fries & salad
  • -Garlic Prawn Kebabs, salad & fries
  • -Fish, Fries & eggs
  • -Chicken, fries & salad
  • Crumbed Calamari, salad & fries
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Battered pacific oysters, fries & salad
  • -Open steak sandwich on turkish bread with fries
The Poverty Bay Club (sample menu)
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Bushmere Estate (sample menu)
  • Bushmere Antipasto Style Sharing Platters $55
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Feijoa & White Chocolate Cheesecake $14
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Fries $7
    • With sauce
  • Dutch Beef Croquette $16
  • Vines Autumn Trifle $14
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
The Wharf Cafe, Bar and Restaurant (sample menu)
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Green Salad $7.0
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Fish of the day $30.0
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Garlic Bread $6.0
Nick's Bistro (sample menu)
  • Greek Salad $11.0
  • Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
  • Mushroom Sauce $6.0
  • Seasonal Vegetables $9.0
  • Vegetarian Grill $21.0
    • Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
  • sausages $4.0
  • Bacon Wrapped Scallops $33.5
    • Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
  • Pancakes $17.5
    • Served w/ bacon, caramelized banana, maple syrup & whipped cream
Magic Tasty (sample menu)
  • Steak Fried Rice $12.00
  • Seafood special Chow Mein $19.80
  • Vegetables $10.50
  • Chicken Fried Rice $12.00
  • Sweet & Sour Pork $12.00
  • Thai Sauce Chicken on white rice $17.00
  • Satay Squid Chow Mein $17.00
  • Roast Pork $12.00
Aberdeen Fish Shop

Aberdeen Fish Shop

location

Address

683 Aberdeen Rd, Gisborne, Gisborne

phone

Phone

068672059

email

Email

None

clock

Opened hours

Monday: 4:00 AM – 8:00 PM, Tuesday: 4:00 AM – 8:00 PM, Wednesday: 4:00 AM – 8:00 PM, Thursday: 4:00 AM – 8:00 PM, Friday: 4:00 AM – 8:00 PM, Saturday: 4:00 AM – 8:00 PM, Sunday: 4:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
683 Aberdeen Rd, Gisborne, Gisborne
Similar Restaurants based on Cuisines

Nearby restaurants

The Works

Just Thai Cuisine

Neighborhood Pizzeria

Captain Morgans

Ballance Street Bistro and Bar

China Palace Licensed Restaurant Takeaways

Friends Indian Takeaway

Kaiti Mall Fish Shop