Aberdeen Fish Shop in Gisborne Menu

Scallop Potato $4.50
Creamy Mash Potato $4.00
Fresh Button Mushrooms $13.00
- Crumbed and baked, served on a garden salad drizzled with aioli.
Bowl of Kumara Chips $7.00
- Served with aioli & garlic butter.
Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
- With our special crisp Guinness batter, served with aioli.
Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
Traffic Lights $5.50
- Orange juice with lemonade base.

Comfortably Numb (GFO) $9
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
- Serves 3-4
Prawn Star Gf $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Prawn Star Gf $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
Hero Burger $13,5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Seasonal Vegetables GF DFO $6
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.

Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers

Roast & Steamed Vegetables $8.00
Kiwi Burger $17.00
- Grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish.
Soup of the Day $10.00
- See specials board for more details, served with garlic bread
- Chilli beans v
- Nacho mince
Add Dips (2) $3.50
B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips
Add Topping

Duck Vietnamese pancake cashew butter $17.00
Bread, olive oil, balsamic smoked butter $12.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00

''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
Wedges $9.50
- W sour cream
Fries $6.50
- W aioli
Eggs Benedict $15.50
- W bacon & hash browns
Chicken, Bacon & Brie Burger $15.50
Warmed Bread & Assorted Dips $12.50
Mushrooms on Toast $15.50
- W bacon & hash browns

Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Omelette $18.00
- choice of 3 fillings. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50

LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream

See blackboard for today's specials POA
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Today's cakes (see front counter) POA
Creme brulee with poached fruit. $13.00
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Avocado and goats feta $12.00
- with lemon & olive oil.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)

Pavlova with summer fruits and kiwifruit coulis $14.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50

Vines Autumn Trifle $14
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Balsamic Mushrooms $16
Dutch Beef Croquette $16
Beef & Bean Cheesy Nachos $12
- With sour cream
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote

Caesar salad $18.50
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Sweet corn fritter $15.00
- White house sweet corn fritter stack with streaky bacon, avocado, sour cream and sweet chilli sauce.
Banana Split $9.00
- Banana dipped in chocolate served with 3 flavours of ice-cream.
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
Shrimp and Avocado Cocktail $14.00
- Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.

Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Bread Or toast & butter $1.50
Beef Nachos $17.00
- served with Sour Cream & Salsa
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Kumara chips, Mushroom Sauce $4.00 each
Kids Hot Dog & Chips $8.00

STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
BREAD & DIPS $8.00
- Hummus & aioli
FRIES $8.00
- Tomato sauce & aioli
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens

Mushroom Sauce $6.0
tomatoes $4.0
Blue Cheese Mash $8.5
Local Catch Of The Day $29.5
- Ask you server for today’s special
hash browns $4.0
hollandaise $3.0
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
creamy mushrooms $4.0

Aberdeen Fish Shop in Gisborne Menu

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Aberdeen Fish Shop

Gisborne Region > Gisborne > Aberdeen Fish Shop

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683 Aberdeen Rd, Gisborne, Gisborne

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