Aberdeen Fish Shop in Gisborne Menu

Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
Wedges $8.50
- Seasoned and served with sour cream.
Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
Sautéed Mushrooms $5.50
Milkshakes $5.50
- Chocolate, Vanilla, Banana or Strawberry.
Lil One’s Hamburger $10.00
- Bun, cheese, pattie and sauce served with fries.
Minute Steak $18.00
- Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.

Garlic Bread $2.50
Crabstick $1.50
Hoki Crumbed $3.80
Sous Cream $1.00
Potato Cake $1.40
Onion King $0.80
Steak & Onion $5.80
Steak $8.00

Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
Bacon $4.00
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
Mushroom $3.00
Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce

Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Fish Madras $18.50
- Delicious medium curry garnished and prepared in coconut ,South Indian style
Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion
Sweet Mango Chutney $3.00
Keema Naan $4.00
- Filled with premium, lightly spiced minced lamb
Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Butter Prawns $18.50
- Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy

200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Garlic bread $10.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Bread, olive oil, balsamic smoked butter $12.00
Greek salad $10.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00

Wedges $9.50
- W sour cream
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Warmed Bread & Assorted Dips $12.50
Eggs Benedict $15.50
- W bacon & hash browns
Garlic Bread $6.00
Chicken, Bacon & Brie Burger $15.50
Fries $6.50
- W aioli
Open Chicken Sandwich or Wrap $12.50
- W blue cheese

Feta Olive & Pesto Pasta Salad
●D $38.5
Mixed Salad
Mixed Cold Seafood Platter
Hot Ham off the Bone
Tea & Coffee
Lamb Meatball Provancale
Sautéed Seasonal Vegetables

BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers

Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
See blackboard for today's specials POA
Avocado and goats feta $12.00
- with lemon & olive oil.
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Creme brulee with poached fruit. $13.00
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.

Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50

Smoked Roast Lamb $30.00
- Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Fish & Chips $14.00
- Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
Banana Split $6.00

Bacon, mushrooms & cheddar $15.50
Bagels with
-smoked salmon, cream cheese & pesto $12.50
Fries $6.00
Chicken burger $17.00
Creamy mushrooms $15.00
Toast served with butter & jam $5.00
Fish & chips $19.50

Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
ONION RINGS $7.00
Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
- Smaller portion available $23.00
– add grilled chicken $6.00
Fish & Chips $15.00
SAUCES
- gravy, garlic butter or creamy mushroom
(Available from 12:00 onwards)

SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
GARLIC BREAD $8.00
- Homemade garlic butter
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
BREAD & DIPS $8.00
- Hummus & aioli
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)

Smoked Salmon Bagel $10.00
Gourmet Panini $12.00
- with smoked chicken, salami, ham
Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Soup of the Day $10.50
- served with organic garlic bread
Steak Sandwich $14.00
Pasta of the Week $15.00
Tasting Platter $12.00
Open Sandwiches $10.50
- with chicken / ham / salami

Aberdeen Fish Shop in Gisborne Menu

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Aberdeen Fish Shop

Gisborne Region > Gisborne > Aberdeen Fish Shop

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683 Aberdeen Rd, Gisborne, Gisborne

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