Adam's Food in Manawatu-Wanganui Menu

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Adam's Food in Manawatu-Wanganui has no menu available, but can choose from many other options such as Free range eggs poached, fried or scrambled or 5 grain, sourdough or gluten free toast from Thunderbird Cafe. ShorBazaar Indian Kitchen and Bar offers many options including Garlic Chicken - Dry and Chicken 65. Brioche Cafe includes a wide range like EGGS BENEDICT or BIG BREAKFAST. Chicken & Veges and BBQ Pork & Veges from . Golden Horse Chinese Takeaway offers McDonald's Family Restaurant - Chartwell, Hamilton and BLT Bagel.

Nearby Sample Menus

Chicken / Prawn Katsu Curry $21.00
- Choose chicken or prawn katsu with original home made mild hot japanese curry on rice, miso soup
Edamame (GF/V) $6.00
- Boiled premium grade green soya bean with marlborough flaky sea salt
Beef Tataki (GF) $18.00
- Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
V=Vegetarian / GF=Gluten free
Karaage Chicken $9.00
- Crisp crumbed sake marinated chicken with Japanese mayonnaise
Haru Kaiseki Ryori $45.00
- Teriyaki chicken, grilled salmon, karaage chicken, beef tataki, miso glazed eggplant, today's sashimi, roll & nigiri sushi, chicken katsu, mixed tempura, garden salad, agedashi tofu, chicken & prawn, rice, miso soup & dessert
Vegetarian Roll
- Multigrain sushi rice, avocado, soy marinated shitake, capsicum, mango, beetroot mayo
Sashimi Lover Set (GF) $19.00
- 9 pcs fresh mixed sashimi & 6 pcs baby roll sushi, salad, pickle, miso soup

Egg $2
Super Large $11
Sausage $2.20
Crumbed Fish $3.50
Meat Patties $2.50
Or Super Fish Burger (5 Fishes)
Or Super Steak Jumbo Burger
Curry Dishes

Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
Green salad (V, GF, DF) $22.00
Mushroom risotto (V, GF) $25.00

Combination foo young $19.90
Egg fried rice (bowl) $7.50
Pork with seasonal vegetables $17.90
Vegetable and tofu stir fried with vermicelli $17.90
Sweet & sour wonton $19.90
Salt & pepper squid $10.90
Scallops with cashew nuts $30.90
Salt & pepper chicken wings $9.90

Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
9am – 3pm
Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
Hash Stack (GF) $19.50
- Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
Works wedges $15
- served with sour cream, cheese, relish and bacon
Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce

Classic BLT $8.00
- Streaky bacon, lettuce, tomato, all piled on a sesame bun with lashings of our smoked Mayo
Bacon $4.00
Egg $1.00
All burgers served with fries
Chilli Sauce $1.00
Eggs, Onions $2.00 Each
Our Aioli $1.00
Kiwi Blokes Rump, Eggs & Chips $23.00

Hot dogs & chips $9.90
Navratan korma $16.90
- Fresh mixed vegetables cooked in creamy sauce
Shahi paneer $16.90
- Cubes of cottage cheese cooked in cashew nut, tomato flavoured sauce
Vegetable biryani $15.90
- Basmati rice cooked with seasonal vegetable
Tandoori chicken
- Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
-Full $15.99
Pulaw rice $8.00
- Yellow fried rice cooked with cashew and fried onion
Butter chicken $16.90
- Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce

Lamb Sacwala 15.90
- Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Mango Chutney 3.50
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy

Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Homemade Citrus & Vodka Sorbet $4.9
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Chocolate Liqueur Truffle $4.9

Salt n Pepper Tempura $15.00
- Served w lemon cider vinegar & your choice of/Scallops
Coconut & Kaffir Lime Crème Brulèe $15.00
- Served w pineapple wafer & ice-cream
Southern Fried Chicken Burger $24.50
- Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
Confit Duck Spring Rolls $15.00
- House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
Chicken Wings Half$15/Full$25
- Hot n Spicy
Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.

Battered mushrooms $8.00
Hash brown $2.00
Angus pure eye fillet 250g $33.00
Bacon, ham $2.00
Cheese toastie (see extras) $4.50
Camembert $1.50
Garlic butter $3.50
Pepper sauce $3.50

SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon

Chicken Saag
- a beautiful dish from the royal repertoire of India cubed chicken cooked in a spice-laced spinach sauce
Chicken Tikka Masala
- pieces of tandoor-roasted chicken prepared in chef's special sauce
COMBO 1 $18.50
- 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
Garlic Naan $3.50
Paneer Makhani
- diced fresh cottage cheese cooked in a mouth watering creamy tomato sauce
Mint Chutney $2.00
Kadahi Paneer
- fresh cottage cheese cubes cooked with onion capsicum tomato & sub time tomato based gravy
Beef Vindaloo
- beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa