Adam's Food in Manawatu-Wanganui Menu

Onions $3.50
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Aioli $2.00
Avocado $4.00
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.

Pollo $16.50
- Smoked chicken, brie and cranberry
Fresh Fruit Salad with Spiced Muesli $14.50
- Served with natural yoghurt
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
Bacon & Eggs $16.5 Reg / $18.5 Lge
- Eggs to your liking with toasted focaccia and relish
Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
Wedges
Fresh Chicken Avocado and Feta Salad $17.50
- Tossed with rocket, cashew and a sweet orange and mustard dressing
Fries $6.50
- With tomato sauce & aioli

Gaeng Dang (Thai red curry)
- Popular Thai red curry cooked with coconut milk, courgette, green beans and bamboo shoot, garnished with sweet basil.
-Large $14.50
Gaeng Keaw Wan (Thai green curry)
- Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.
Khieaw Todd (Deep fried wontons) $7.50
- Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.
Tom Yum
- Traditional Thai hot and spicy soup with lemongrass, galangal, mushroom, tomato and spring onion garnished with coriander.
Coconut Rice S $3.00 / M $4.50 / L $6.50
Plaar-Goong (prawns salad) $13.50
- King Prawn with a special Thai salad dressing, minced lemongrass, red onion, spring onion, kaffir lime leaves, and mint.
Sticky Rice S $3.00

JAPANESE CURRY $15.90
- authentic Japanese curry - pork
SPICY KARAAGE CHICKEN PLATE $16.90
- deep fried chicken with spicy sauce
BEEF YAKINIKU DON $13.90
- pan fried beef
EBI FURAI UDON $14.50
- deep fried prawn
FRESH SALMON & AVOCADO ROLL(GF) $15.90
- 8 pieces, gluten free soy sauce available
KARAAGE CHICKEN PLATE $15.50
- authentic Japanise deep fried chicken
PLAIN MISO RAMEN(V) $12.50
- miso ramen
PLAIN UDON $12.50
- plain udon(V)

Chirashi-zushi $22.00
- sushi rice salad with kaizen(seafood)
Unagi $24.00
- fresh water eel, boiled in a soy based sweetened sauce
Fish Salad
Inari sushi $11.00
- Sushi rice filled sweetened tofu pockets) extra pieces $3.50 each
Tempura
Kimuchi Stirfry $20.00
- chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
Torikatsudon $22.00
- chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
Salmon $20.00

Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Olives N/A
Roast Beef N/A
Veggie Delite N/A
Veggie Patty N/A
Thousand Island N/A
Herb & Garlic Toasties N/A
Flatbread N/A
Thinly Cut Ready Salted N/A

Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Pasta or Risotto $23.50
- See Specials Board for today’s fare
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
- Small $9.20
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
Fries $10.50
- With aioli and tomato sauce
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables

Fish Dosa $15.99
- Dosa served with fillings of fish tossed in herbs and spices.
Papadoms (4pcs) $3
Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Mughalai Lamb Korma $16.99
- Cubes of lamb cooked in cashew based gravy garnished with almond.
Veg Korma $14.99
- Fresh vegetables cooked in cashew based creamy sauce
Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Cheese Naan $5
- Soft unleavened bread stuffed with cheese.
Non Vegetarian $80
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert

Baked beans on toast with a scrambled egg $8.00
Chicken, pineapple, bacon and cheese burger $7.00
Mac n Cheese $17.00
- This simple yet delicious classic, cheesey white sauce, pasta elbows and bacon topped with bacon and grilled panko breadcrumbs
Children’s Drinks $2.50
- Flavoured Milk
Banana Pancakes $7.50
Kiwi Breakfast $19.50
- streaky bacon, kransky sausage, grilled tomato, creamy mushroom sauce, hash browns and eggs cooked poached, scrambled or fried
Pulled Pork Sandwich $17.50
- Slow cooked pork shredded and place on top of crunchy salad greens, buttery toasted bread and finished with smoky mayo and caramelised onion, served with a generous portion of fries and side of aioli
Fresh fish (variety/size dependant) $3.00/$4.50

Lamb / Beef Biriyani $16.50
- Spiced Basmati Rice Cooked With Choice Of Meat Pieces & Spices
Butter Cauliflower $13.90
- Fresh Cauliflower Cooked In Rich Creamy Tomato Gravy
Peshawari Naan $5.00
- Stuffed With Nuts
Prawn Tikka Masala $17.00
- King Prawn Cooked With Onion, Tomato Sauce , Spices And Capsicum
Lamb Tikka Masala $16.00
- Tender Lamb Pieces Cooked With Capsicum , Onion, Fresh Tomato And Special Sauce
Lamb / Beef Kadhai $16.00
- Tender Lamb / Beef Pieces Cooked In With Capsicum And Whole Coriander Seeds
Chicken Korma $15.00
- Tender Boneless Chicken Pieces Cooked In Rich Cashew Nut Gravy
Butter Prawns $17.00
- Prawns Cooked In A Rich Tomato And Butter Gravy

Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
- Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
Calamari $18.00
- Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
Tiramisu $15.50
- Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
Fries $6.00
Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
Beef Fillet - PLATE OF ORIGIN DISH $43.00
- Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
Cheese For One With House Port N/A
- Served with crackers, Cranberry & Port Jelly & Almond Praline
Creme Brulee $15.50
- Served With Seasonal Fruit

Quiche and Salad
Soup of the Day
Lasagne and Salad
Toasted Sandwiches
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
BLAT open Sandwich
Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.

Onion-Tomato cucumber $2.00
Paneer Kulcha $4.00
prawn pakora 10 pieces $9.00
Onion Kulcha $4.00
Chicken Vindaloo
- chicken cooked with chilies and a special blend of Indian herb and spices hot and spicy specialty from Goa
Beef Korma
- tender boneless juicy beef pieces cooked in rich cashew gravy, it has subtle but assertive flavor
Lamb Vindaloo
- lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
Pudina Naan $2.50

Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $14.50
French Onion Soup $8.90
Onion & Mushroom Pie $8.90
Croque Monsieur (white sauce, ham, cheese) $6.50
Hot Chocolate $5.00
Thickshake $5.50
Sweet Crêpes - La Nutella $10.90
Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90

Adam's Food in Manawatu-Wanganui Menu

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Adam's Food

Manawatu-Wanganui > Adam's Food

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238/170 Street Hill Street, Whanganui, Manawatu-Wanganui, 4500, New Zealand

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