Adam's Food in Manawatu-Wanganui Menu

Streaky Bacon $6.00
Side Salad $6.00
Onions $3.50
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Fries $4.00
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!

Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil

Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
-Creamy mushrooms
-Garlic Butter
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.

Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion
Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
Hawaiian-
- Ham,Pineapple
Extra toppings $2-4.00
Spicy Pepperoni-
- Pepperoni and cheese

Tandoor Kerala Parotta $4
- slightly crispy layered bread. Specially prepared in tandoor.
Chicken Stew $17.99
- Chunks of chicken bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Love Story Dessert $9
- Gajar Ka Halwa and Gulab Jamun served with Vanilla Ice Cream.
Lamb Goa $18.50
- Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Mughalai Lamb Korma $16.99
- Cubes of lamb cooked in cashew based gravy garnished with almond.
Keema Dosa $14.99
- Dosa served with fillings of spiced lamb mince with green peas
Lamb Pagla Bhuna $19.50
- Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Chicken Pagla Bhuna $19
- Cubes of chicken cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves.

Brave Beef $5.00
Brownie $2.50
Roast Beef Salad/Regular $10.90
Happy Ham $5.00
Garden (V) Salad/Regular $8.90
Chicken Crave Salad/ Petita $10.50
Very Vegemite $4.00
Chick n Fala Salad/ Petita $10.50

CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS
OLDE FASHION SHRIMP COCKTAIL $9.40
HOT BEEF MADRAS CURRY $18.60
STUFFED MUSHROOMS $8.20
CHIPS $4.20/$8.40
- small/large
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
FISH & CHIPS WITH SALAD $21.40
BATTERED MUSSELS $6.20

Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
Pasta of the Day $16.00 $12.00 1/2portion
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Soup of the Day $9.50
- served with hot soup roll

Breakfast Cereals $6.50
Seasoned Wedges with Bacon & Sour Cream $12.50
Spring Rolls $3.00
Pancakes $18.00
- Pancakes, Bacon, Bananas & Maple Syrup
Eggs on Toast $12.50
- 3 Eggs either scrambled, fried or poached
Half Servings $8.50
Chicken Nuggets, Chips & Sauce $12.50
3 Egg Omelette with Two Fillings $15.00
- Ham, Cheese, Onions, Mushrooms, Tomato etc

Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Nachos $15.00
- Topped with melted cheese, chilli con carne and sour cream
- Add On: Bacon and melted cheese. $13.50
BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta
Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
GF - Gluten Free

Chicken & Apricot Crepe $13.50
Smoked Chicken Salad $17.50
Garlic Bread $8.00
Fresh Fish and Chips $16.00
Shrimp Cocktail $14.00
Nachos $14.00
- Tomato Salsa OR Beef
Sausages and Chips $12.00
Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream

Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus

300g Scotch Fillet $38.00
- With Duck fat Potatoes & Café De Paris Butter
Meringue $15.50
- Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
Broccoli With Hollandaise $6.00
Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
Whitebait $19.9.00
- West coast whitebait sandwich with lemon aioli
Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
Barry’s Bay Four Year old Cheddar (Akaro) $15.50

Roast gourmet potatoes With bacon lardons. $8
Seasoned Potato Wedges $12
Wild Rock, Hawke’s Bay 8.00 / 38.00
Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
Soup of the Day Fresh toasted bread $12
Bethany's Liqueur Truffle $4

Snapper $28.00
- Pan Fried fresh Snapper served on chips with a side salad and a light hollandaise drizzled over the fish GF
O.C.R Veg Nachos $16.00
- Corn tortilla chips layered with our own black beans, roast pumpkin, mushrooms, corn, onion, marinated capsicum, baby spinach, cheese, grilled & topped with salsa, sour cream & jalapenos
Seasonal Vegetables GF $8.00
Bacon Butty $7.00
Cheese Burger served with fries $11.00
Breakfast Menu till 12.00 * Can Be Gluten Free
Baked beans on toast $6.00
Eggs on Ciabatta $11.00
- 2 Free range poached eggs on ciabatta

Adam's Food in Manawatu-Wanganui Menu

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Adam's Food

Manawatu-Wanganui > Adam's Food

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238/170 Street Hill Street, Whanganui, Manawatu-Wanganui, 4500, New Zealand

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