Adam's Food in Manawatu-Wanganui Menu

Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Cheesy Garlic Bread $6
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
Creamy mushroom $4.60
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
Garlic & Parsley $3

402 Sizzling Beef Oyster Sauce (V) $18.5
- Hong Kong
603 Steamed Rice(Small/Large) $3/$6
Chicken or Vegetables $15.9
121 Curry Nasi Goreng(V)
- Indonesia
S3 Sapicy pwran Roll $14
S6 Chicken Volcano(V) $16.5
1 Prawn Har Gau $5.7
- Hong Kong
205 Sizzling Satay Chicken(V) $18.5
- Malaysia

Smoked garlic mash $8.90
Seasonal salad $6.90
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Crumbed mushrooms drizzled in truffle aioli $8.50
Broccoli & mozzarella bon bons - each $3.00
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon

Mushroom risotto (V, GF) $25.00
Bruschetta with peperonata and ricotta (V, GF available) $10.00
Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
Green salad (V, GF, DF) $22.00
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00

Sole Karaage
- whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
Premium icecream $9.00
- always using the very best of products(2 scoops and fruit decoration), vanilla bean, triple chocolate, matcha green tea, black sesame, red bean
Battered prawns(5 pcs) $18.00
- extra pieces each $2.50.
Katsu $16.00
- panko crumbed cutlets/fillets with tofu
Shiitake Age $23.00
- fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
Gyoza(5 pcs) $14.00
- pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
Torikatsudon $22.00
- chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
Katsu $21.00
- panko crumbed cutlets/fillets with salmon

Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
Keema Naan $4.99
- Naan stuffed with spiced mince mixture of meat
Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
Daal makhani $9.99
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
Cheese and Garlic Naan $4.99
- Naan stuffed with cheese and garlic
Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts
Chicken korma $11.99
- Chicken cooked with cream and ground cashew nut gravy

Beef & Mushroom pot pie - served with salad & fries $16.50
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00

Banana Fritter $2.00
Chips scoop $2.70
Jumbo $5.00
Steak $4.00
Fish Cake $2.00
Onion $2.00
Steak $2.60
Hawaiian $3.50

Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.

BLT $9.50
- free range bacon, lettuce & tomato
Kumara fries $9.50
- served with house aioli
Add cheddar, halloumi, tempeh or feta $3.50
Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
add free range ham, bacon, pepperoni, Woody's Farm chorizo, free range chicken, salmon, or smoked tempeh $4.50
add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50
GF toast with $10.00
- jam and homemade peanut butter
GF toast with $11.00
- tomato, olive oil and balsamic

Fish Masala $10 Half / $15.50 Full
- Pieces of fish cooked in an onion tomato gravy and thick sauce.
Anari Kebab $10.00
- Tender pieces of lamb marinated with yoghurt and pomergranate sauce then roasted in the tandoori oven.
Butter Prawns $11 Half / $18 Full
- Prawns cooked in a rich creamy gravy.
Anari Ghost Masala $9.50 Half / $15 Full
- Sweet and sour tangy cashew nut and pomergranate flavoured lamb.
Lamb Biryani $15.00
- Basmati rice cooked with lamb, special spices and herbs.
Vegetable Biryani $13.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Dal Makhani $9 Half / $13 Full
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
Butter Naan $3.00
- Naan bread made with butter and white sesame seeds.

Triple Filling $5.00
Vegetarian burger $5.50
Hamburger $4.50
Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
Extra filling $1.00
Cheesey chips $4.00
Onion rings $1.00
Crumbed scallop $1.80

Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.

Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
Chocolate Liqueur Truffle $4.9
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
4 Cheese $35
Potato Puree with Truffle Oil $5

Marbecks Grill $19.90
- Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
Chicken Caesar Salad $14.90
- W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
Beef Burger $8.90
- House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
Sides $4.00
- Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
Breadworks Bagel $13.90
- House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup
Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli

Adam's Food in Manawatu-Wanganui Menu

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Adam's Food

Manawatu-Wanganui > Adam's Food

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238/170 Street Hill Street, Whanganui, Manawatu-Wanganui, 4500, New Zealand

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