Adam's Food in Manawatu-Wanganui Menu

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Adam's Food in Manawatu-Wanganui has no menu available, but can choose from many other options such as Free range eggs poached, fried or scrambled or 5 grain, sourdough or gluten free toast from Thunderbird Cafe. ShorBazaar Indian Kitchen and Bar offers many options including Garlic Chicken - Dry and Chicken 65. Brioche Cafe includes a wide range like EGGS BENEDICT or BIG BREAKFAST. Chicken & Veges and BBQ Pork & Veges from . Golden Horse Chinese Takeaway offers McDonald's Family Restaurant - Chartwell, Hamilton and BLT Bagel.

Nearby Sample Menus

Beef / Lamb Chips Meal
Large $15.90
Tomato
Eggplant Dip $7.00
Garlic Bread $4.50
Halloumi Salad Large size only
Small $13.90
Chicken or Beef & Lamb Burger $6.00

From the Sea $29.50
- Freshly battered tarakihi, crumbed scallops, mussels in the half shell, clevedon coast oysters, salt & pepper calamari served with your choice of garden fresh salad & fries or baby gourmet potatoes & seasonal vege served with lashings of house made tartare sauce
Lamb Rump $26.50
- Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus
-4 people $25.00
-Mushroom, tomato & cheese $12
French Toast $16.50
- Served with bacon, banana & maple syrup
Salt and Pepper Squid $13.00
- Crispy pieces of squid served upon salad greens & our house made tartare sauce
Just Snapper & Fries $19.50
- Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
-Or make your own 3 filling combination $13.50

Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
Wedges
Vegetarian $21.50
- Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
Lamb Salad $27.50
- Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
Orange & Almond Sticky Cake $9.50
- With cardamom & orange sauce, mascarpone & pistachio nuts
Garlic and Herb Pizza Bread / Optional Cheese $9.50 / $10.50
- Served with relish
Crispie Coconut Meringue $9.50
- With whipped cream, grilled seasonal fruit & passionfruit syrup
- With Sour Cream & Sweet Thai Chilli Sauce $7.50

Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Seasonal salad $6.90
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
House fries $8.50

Roast Beef
4 for $4.90
Reg $10.90
Bacon & Eggs
Sweetcorn
- with Coriander and Chilli
Falafel
Bacon + $1.00
#3 The Treat Meal Add $5.00
- Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie

Fish Coconut $23.00
- Battered fish pieces in fresh Khmer style chili and coconut sauce.
Somlor Marchou Chicken $10.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind
Pork Plum $21.00
- Battered pork strips in chili plum sauce.
Fresh Rolls $12.00
- Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
Chili Chicken, Beef $20.00
- Stir fried with chili paste and seasonal vegetables
Satay Chicken, Beef $20.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.
Prawn Toast $9.00
- Khmer style prawn paste spread on bread, topped with sesame seed & deep fried.
Garlic King Prawn $25.00
- Prawns stir fried with seasonal vegetables and garlic.

Mixed Platter for 2 - Full $10.00
Mint Chutney $2.00
Papadam - 4 pieces $2.00
Lamb Roganjosh - Half/Full $9.00/$14.00
Shahi Paneer - Half/Full $8.50/$12.50
Vegetable Pulav $10.00
Potato & Mutter - Half/Full $8.00/$12.00
Sabji Bahar - Half/Full $8.00/$12.00

French toast $18.00
- Classic cinnamon bread bacon, banana and maple
Crispy Bacon $4.00
Thai Green Curry $17.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Tandoori Chickpea Salad $16.00
- Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
Classic eggs benedict $14.00/ $18.00/ $22.00
- Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
Fries $7.00
- Fries served with tomato sauce and garlic aioli.
Pulled Pork Tacos $18.00
- A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.

Chicken Bacon ‘n’ Camembert Burger $19.50
- Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
Beer Battered Steak Fries $9.00
- Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
- Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
Steak Hot Open Sandwich $19.50
- Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
- Chocolate Sundae
- Roast Pork & Apple Baguette with Gravy & Fries
Mac’s Beer Battered Fish & Chips $23.00
- Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
Chicken Parmigiana $25.00
- (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes

Jalapenos N/A
Steak and Cheese N/A
Ham, Egg and Cheese N/A
Mayo N/A
Oat & Raisin N/A
Yoghurt N/A
Apple Slices N/A
Tuna N/A

Samosa / Papri Chat $8.00
Keema Naan $4.00
Aloo Saagwala $13.00
Onion Bhaji $5.00
Malai Kofta $15.00
Lamb / Beef Rogan Josh $13.50
Chicken / Lamb / Beef $9.00 / $13.50
- Half / Full
Chocolate Naan $4.00

Shrimp Cocktail $14.00
The BIG Brekkie The Works $16.00
Sausages and Chips $12.00
Chicken & Apricot Crepe $13.50
Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
Prime Ribeye Steak $20.00
- with salad and chips
Nachos $14.00
- Tomato Salsa OR Beef
Garlic Bread $8.00

Filled salad roll with smoked chicken, ham or beef
-croissant with ham, cheese and large coffee $9
Eggs benedict
- hot Irvine's pie and regular coffee $5
Berry muesli compote
Chocolate brownie
Warm bacon and egg slab
toast

Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon

Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
Saint Clair, Martinborough 7.00 / 35.00
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Fresh Toasted Garlic Bread $8 / $10(With Cheese)
Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33