Adam's Food in Manawatu-Wanganui Menu

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Adam's Food in Manawatu-Wanganui has no menu available, but can choose from many other options such as Free range eggs poached, fried or scrambled or 5 grain, sourdough or gluten free toast from Thunderbird Cafe. ShorBazaar Indian Kitchen and Bar offers many options including Garlic Chicken - Dry and Chicken 65. Brioche Cafe includes a wide range like EGGS BENEDICT or BIG BREAKFAST. Chicken & Veges and BBQ Pork & Veges from . Golden Horse Chinese Takeaway offers McDonald's Family Restaurant - Chartwell, Hamilton and BLT Bagel.

Nearby Sample Menus

Fish and chips $8.50
- Served with salad
Bowl of garden salad $7.00
Cheese burger and chips $8.50
Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
Pasta of the day $17.00
- Served with a side of sourdough garlic bread.
Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
-Bacon $17.50
Bacon and eggs with soldiers $8.50

Mussel fritters, sour cream and chives (DF available) $15.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Mushroom risotto (V, GF) $25.00
Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
Malt ice-cream, peanut praline $7.00
Bruschetta with peperonata and ricotta (V, GF available) $10.00
Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00

Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
Eggs florentine $16
Crépes, lemon curd, blueberries, anglaise, pistachio $18
Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27

Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
Suitable for ages 4 - 11 years
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
-Mushroom/Tomato
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request

Vego Breakfast (GF) $18.50
- Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
Kumara fries $9
Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Kumara chips $4.00
Chicken burger $6.20
Crumbed scallop $1.80
Chicken nuggets $0.80
Garlic chips $3.80
Chips (per scoop) $3.00
Fish burger $6.00
Spring roll $2.40

●Main
Bbq Pork
●Appetizers
Chicken Sweet Corn Soup
●Appetizers
Chicken Sweet Corn Soup
●Soup
Homemade Lamb Shank 2 Pieces Combination Seafood With Nestle/Lemon Fish/Sweet Sour Pork Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter

PIES (2 for $5) $3.30
HALF ALL DAY BREAKY $11.50
SPECIALITY SAVOURY $4.50
NACHOS $11.50
SOUTHERN FRIED CHICKEN $13.50
- with chips & salad
PLAIN CHICKEN SALAD $10.00
TOASTED MUESLI AND YOGHURT $7.50
SANDWICHES $4.50

French toast
Whole fresh fruit
-danishes $4
Get you Started
-fresh baked biscuit and regular hot chocolate drink $5
Bacon and egg muffin
Plain packed sandwich - your choice of filling
Breakfast burger

Affogato $7.00
- Espresso coffee served with ice-cream
Hawaiian $19.50
- Ham, Pineapple, Cheese
Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese

bacon $2.50
harvester (fish) $6.50
curry roll $3.00
scoop $3.00
mushroom $2.00
rogue wave (beef, bacon & sweet chilli) $6.50
waitara (beef, bacon & pineapple) $7.50
egg $2.00

Bacon Butty $10.00
- 2 Pieces of grilled bacon, smoky T on toast
Rich Mexican Chocolate Cake $10.00
- Topped with chocolate sauce & vanilla ice cream
Summer Sharing Platter $30.00
- Daily selection of prepared delicacies, dips & ciabatta
Snapper $28.00
- Pan Fried fresh Snapper served on chips with a side salad and a light hollandaise drizzled over the fish GF
Ice Cream Sundae $8.00
- Topped with chocolate sauce, nuts & wafers
Bread $6.00
- Garlic ciabatta OR ciabatta with olive oil & balsamic vinegar
Extra bread $5.00
Kiwi Favourite $15.00
- Savoury mince served on ciabatta

Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
Jello cake(rau cau) $6
- Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week
Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
Rice noodles (hu tieu nam vang) $16
- Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens