Adam's Food in Manawatu-Wanganui Menu

Gluten Free Roti $6.00
- made from chickpea flour
Saag (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in spinach onion gravy with ground spices.
PalakKofta $15.90
- Cottage Cheese & Potato dumplings served in a spinach, onion gravy with ground spices.
Butter Chicken Wrap $9.99
Roti $4.00
- made from wholemeal flour
Raita - Yoghurt & Cucumber $2.50
Korma (Vegetable / Paneer) $15.50
- Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
Pesaweri Naan $6.00

Mushroom N Spinach Quesadilla (V) $16.00
- With papas, oregano, salsa asada
Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)
Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
Chilli Con Queso $14.00
- Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
Suicide Bomber Chicken $25.00
- With lime rice (seriously hot seriously tasty)
Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
Polenta Fritas (V, GFo) $9.00
- With jalapeno crema, parmesan, crisp kale
Chipotle Chicken $7.00
- With jalapeno crema, apple, parsnip chips, candied pepitas

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

- 2 Shanks $36.50
- Main $19.50
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter

Ice cream trio $9.00
Caramel slice $6.50
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)

Curry Rolls $3.00
Chicken Nuggets, Chips & Sauce $12.50
Eggs Benedict $20.00
- 3 Poached Eggs with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
Mince on Toast $12.50
Sausage & Eggs $15.00
- 2 Sausages, 2 Eggs, 2 Hashbrowns and Onions on Toast
Seasoned Wedges with Bacon & Sour Cream $12.50
Eggs Florentine $20.00
- 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
Scrambled Eggs with Salmon $15.00

- baby peas with mint & butter
Creamy rice pudding/boozy plum & port compote
HOT POT of the day $17.50
- Served with toasted ciabatta or gluten-free bread & herbed butter
BAKED SALMON FILLET $36.00
- Served on Israeli couscous, roasted peppers, button mushrooms, red onion, zucchini, rocket & feta
PASTA OF THE DAY $22.00
- Changes regularly
Homemade apple sauce
- 2 vege dishes
$45.00 per head - choose

Angus pure eye fillet 250g $33.00
Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
Deep fried camembert $9.50
Chicken strip burger $8.50
Sweet & sour caramelised chicken breast on Mediterranean salad $25.00
The following come with potatoes and vegetables of the day or chips and salad:
Mayo / Aioli / Tartare $1.50
Battered fish $4.50

Beef Kadai
- beef cooked with fresh vegetable ginger and tempered coriander seeds
Garlic Naan $3.50
Sabji Miloni
- fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
Papadam 4 pieces $2.00
COMBO 4 $21.00
- 1 fish, 1 chips, 1 full sized curry, 1 plain naan, 1 rice
Lamb Tikka Masala
- pieces of lamb prepared in chef's special sauce and fresh diced capsicum and onion
Chicken Korma
- tender boneless chicken pieces cooked in rich cashew gravy This korma was served to Moghul Emperor Shan Jehan (the builder of the Taj Mahal)
Tandoori Prawns
- prawns marinated in ajwain and spiced yogurt skewered and grilled in tandoor

Curry + rice + naan $9.90
●Entrée $30.00 PP
-Paneer tikka masala
Madras roll (chicken or lamb) $9.90
-Raita
Madras (chicken, lamb or beef) $18.90
- South indian style curry prepared with meat,coconut cream & spices
-Poppadum
Paneer makhani $16.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy with ground spices

Seasoned wedges $5.00
Selection of steamed seasonal vegetables
Bacon & Mushroom Crostini $15.50
- Creamy mushrooms & bacon on toasted Turkish pida bread
Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
Main $28.00
Fried onions $3.00
Stuffed Roast Pork $30.00
- Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
Mushroom $2.00

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