Adam's Food in Manawatu-Wanganui Menu

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Adam's Food in Manawatu-Wanganui has no menu available, but can choose from many other options such as Free range eggs poached, fried or scrambled or 5 grain, sourdough or gluten free toast from Thunderbird Cafe. ShorBazaar Indian Kitchen and Bar offers many options including Garlic Chicken - Dry and Chicken 65. Brioche Cafe includes a wide range like EGGS BENEDICT or BIG BREAKFAST. Chicken & Veges and BBQ Pork & Veges from . Golden Horse Chinese Takeaway offers McDonald's Family Restaurant - Chartwell, Hamilton and BLT Bagel.

Nearby Sample Menus

Orange & Thyme Infused Chicken Breast $27.50
- Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
Fresh Tarakihi $23.50
- Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce
Lamb Rump $26.50
- Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus
Vegetarian Nachos $16.50
- Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
Sausages & Eggs $13.00
- Sausages, fried eggs served with fries, toast & tomato relish
Warm Marinated Chicken Salad $19.50
- with seasonal fruit, camembert cheese a creamy tarragon dressing topped with crispy noodles
-Smoked salmon, tomato & spring onion $13.50
Tex Mex $30.00
- 300gm Rump topped with our house made texicana sauce, bacon & cheese

Petita $8.90
4 for $4.90
Petita $8.90
Free Range Chicken Breast
Roast Lamb
Roast Beef
Petita $8.90
Sausage Scramble
- Cabanossi Sausage and Eggs

Single filling $3.00
Cheesey chips $4.00
Chips (per scoop) $3.00
Fish $3.00
Garlic chips $3.80
Sauce $1.00
- Tartare, tomato, aioli, mayo
Steak & egg burger $7.00
Egg burger $5.50

Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
Soup of the day $14
- with Fresh Bread
The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche

Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.

Paua Fritters $5.00
Nachos $6.50
- Topped with cheese, sour cream & spicy hot tomato
Corn Nuggets (per 6) $1.50
Chicken & Apricot $6.00
- Crumbed Chicken Fillet, Apricot Chutney Salad, Onion & Mayo
Crab Sticks $1.50
Small $2.50
Vegetarian Patties $2.00
Kumara $4.00

Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
Pickles 3.50
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Poppadoms (2 Pieces) 1.00
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream

1/2 scoop $2.00
sausage $2.80
egg $2.00
bacon $2.50
rogue wave (beef, bacon & sweet chilli) $6.50
scoop $3.00
beef $4.00
hot dog $3.00

Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
Sautéed Button Mushrooms $8
Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21
Wild Rock, Hawke’s Bay 8.00 / 38.00
Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
Sanctuary Riesling, Marlborough 8.00 / 35.00
Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14

Grilled pineapple slices $2.00
BBQ grilled pork spare ribs $12.00
- Served with a finger bowl
Grilled tomatoes $2.00
Manuka honey bar and grill burger $13.00
- Beef pattie, bacon and cheese
Wedges $12.00
- Topped with cheese salsa and sour cream
Kids burger and chips $9.50
-Garlic bread $6.00
BBQ grilled pork spare ribs $12.00
- Served with finger bowl

Carton of chips $3.00
Crumbed Prawns $8.00
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
Seafood Mornay $9.00
ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
Chicken Burger & Chips $8.50
FISH $13.00
- Served with eggs & chips
Carton of chips $2.00

New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15

Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander

Salad $5.00
Barrelhouse Platter to Share $38.50
- Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
Steaks are served with fries, salad and your choice of 1 sauce.
Mushroom $2.00
Beer batered onion rings $5.00
SELECTION OF DESSERTS AVAILABLE
Main $30.00