Adam's Food in Manawatu-Wanganui Menu

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Adam's Food in Manawatu-Wanganui has no menu available, but can choose from many other options such as Free range eggs poached, fried or scrambled or 5 grain, sourdough or gluten free toast from Thunderbird Cafe. ShorBazaar Indian Kitchen and Bar offers many options including Garlic Chicken - Dry and Chicken 65. Brioche Cafe includes a wide range like EGGS BENEDICT or BIG BREAKFAST. Chicken & Veges and BBQ Pork & Veges from . Golden Horse Chinese Takeaway offers McDonald's Family Restaurant - Chartwell, Hamilton and BLT Bagel.

Nearby Sample Menus

201 Chicken Cashew Nut (V) $19.9
- Thailand
304 Pork Kimchi $18.5
- Korea
95 Spicy Seaweed Salad(V) $5.5
- Japan
101 Hokkien Noodles
- China
302 Grilled Pork Hoisin $18.5
- Hong Kong
S6 Chicken Volcano(V) $16.5
15 Chicken Mushroom $8.9
- Thailand
105 Char Kuey Teow-Stir-Fried Rice Noodle (V)
- Penang Malaysia

Egg and Leak Pancakes $5.50
Beef Casserole on Rice $11.00
Braised Tofu on Rice $11.90
Beef Casserole Noodle Soup $9.90
Fried Squid Rings $5.50
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
Sweet and Sour Pork on Rice $11.90
BBQ Pork on Rice $11.90

Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Lamb $17.50
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Coconut Rice $5.50
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Fish $18.50

Emon/lime cheesecake with gelato $8.50
Banana blossom
Pad see ew (V)(GF) $15.00
Thai green curry (V) (GF) $13.50
Prawn spring roll $8.00
Thai red curry (V) (GF) $13.50
Thai money bags $6.90
Cashew nuts (V) (GF) $15.00

Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
extra filling $1.00
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.

PRAWN MAINS
Kids Special $9.99
- 1/2 ButterChicken 1/2 Rice
PalakKofta $15.90
- Cottage Cheese & Potato dumplings served in a spinach, onion gravy with ground spices.
Chicken Naan $6.50
Vegetable Biryani $15.90
- Rice cooked in mixed vegetables with aromatic spices
Royal Combo $74.99
- Choose any 3 curries from our menu(Except sea food). 3 Curries, 3 Rice, 3 plain or Garlic Naan, 1.5 Ltr drink, Poppadom, Onion Bhaji, Raita.
SCALLOP MAINS
Garlic Naan / Butter Naan $4.50

Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.
Mixed sea food Jalfrezi $19
- Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
Lamb Darbari $18.99
- Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Hyderabadi Biryani $19.99
- Biryani prepared with choice of lamb or chicken along with potato and topped with boiled Egg.
Beef Goa $17
- Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Lamb Kalya $18.50
- Cubes of lamb cooked with lentils and okhra in tomato and onion based gravy.
Love story Paneer $17.50
- Cottage cheese, potato and green peas tempered with fenugreek and cumin seeds and infused in tomato and onion based gravy.
Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert

Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Nacho's $11.50
- served with sour cream & salsa
Pasta of the Day $16.00 $12.00 1/2portion

Linguini Phad Thai - shrimp $16.00/$25.00
Smoked Salmon on Rye Toast $12.00
- with cream cheese (add poached eggs $4.00)
Moroccan Chicken Wrap $14.00
Thai Style Vegetarian Fried Rice N/A
Macaroni Cheese with bacon bits $12.00/$20.00
Satay Chicken Skewers (4pcs) $12.00
- with peanut sauce (extra skewer $3.00)
Green Salad $4.00
- with House Dressing
Bacon & Egg Burger $12.00

Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket

Age-Tofu $13.50
- Deep fried fresh tofu with dashi sauce
Teriyaki Salmon $30.50
Curry Chicken Katsu $26.50
- Deep fried chicken thigh with Japanese curry and pickles, served with rice
Kara-Age $13.00
- Crispy, deep fried and mildly spiced chicken meat and come with homemade sauce
Curry Karaage $26.50
- Crispy deep fried mildly spiced chicken pieces with Japanese curry and pickles, served with rice
Teriyaki Chicken $28.00
- Crispy chicken thigh meat glazed with homemade teriyaki sauce and come with rice
Seafood Tempura $17.50
- Crispy prawn, salmon and fish deep fried with Japanese batter (2 of each), come with dipping and creamy sauce
Beef Tataki $14.00
- Delicate slivers of seared beef with homemade sauce and fresh salad

Check out our favourite and specials in the cafe
VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
$20.50 whole serve
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.

MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve

Rice noodles (hu tieu nam vang) $16
- Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
Fruit yoghurt(yaourt trai cay) $7
- Fresh seasonal fruits and yoghurt
Grilled beef (bonurong sa)/ 3 skewers $17
- Grilled coriander beef on lemongrass skewers served with rice and salad
Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
Stir fried rice noodles (hu tieu/mi xao chay) $15
- Stir fried rice noodles with crunchy tofu and mixed vegetables
Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
Grilled pork (suron chia nurong) $18
- Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
Vegetarian curry (curry chay) $14
- Confit sof mixed vegetable curry. Served with warm bread and steamed rice