Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Dukkah crusted lamb $28.00
Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Garlic bread (V) $9.00
Four pieces of french stick with garlic butter
Hot fudge brownie sundae $12.00
Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Crunchy toasted muesli $13.50
Homemade, topped with yoghurt fresh fruit salad
-with chicken $21.00
Crispy skin salmon (GF option) $31.00
On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Tandoori chicken salad (GF) $21.00
On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing