Afghan Restaurant in Christchurch Menu

AFGHAN RESTAURANT MENU AFGHAN RESTAURANT MENU
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Bolang $5
  • Sambosa $5
  • Barger $6
  • Naan $3
SOUVLAKI SOUVLAKI
  • Lamb S $8.5 / L $12
  • Chicken S $8.5 / L $12
  • Falafel S $8.5 / L $12
  • Spaghetti S $8.5 / L $12
  • S= Small / L= Large

Nearby Sample Menus

1040 Takeaway (sample menu)
  • Chicken $5.50
  • Whitebait patty $4.50
  • Vege Fritter
  • Beetroot $4.20
  • Hawaiian $5.20
  • AKoroa Cod $4.00
  • Blue Cod (Large) $7.50
  • Cheese, Egg, Pineapple, Mushroom $0.70
Mori Mori Izakaya (sample menu)
  • Black tiger prawn 4p $15
  • Tempura udon noodle $16
  • Tofu salad $8
    • Fresh tofu served on vegetable bed with japanese dressing .
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • Nanban chicken $18
  • Takowasabi $7.80
    • Marinated chopped octopus with wasabi taste
  • Teriyaki salmon $24
  • Seafood udon noodle $16
The Pedal Pusher (sample menu)
  • Prawns $15.00
    • Sauteed in garlic butter and chorizo with toast.
  • Grilled Angus Sirloin Steak $12.00
    • Served with steamed vegetables and mashed potato
  • Cheese $15.00
    • Whitestone Brie or Kikorangi Blue with quince and ciabatta.
  • Brownie $6.00
    • Chocolate brownie with berries and ice cream
  • Risotto Balls $12.00
    • Sundried tomato and mozzarella with eggplant puree.
  • Sauces N/A
    • Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
  • Caesar Salad, Garden Salad, or Coleslaw $6.00
  • Beef Burger $24.00
    • 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Mugen (sample menu)
  • Chicken curry $12.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
  • Tempura prawn udon $11.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Served on rice with miso soup
  • Plain udon $8.90
Cafe Izone (sample menu)
  • The challenge ½kg pure angus prime beef $36.00
    • The bigger the better, Served with BBQ sauce (2 sides)
  • Vegetarian breakfast $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • Soup of the day $14.50
    • Ask your waitperson
  • Add bacon $4.50
  • Chicken nuggets $14.50
    • Served with fries, salad and tomato sauce
  • Add avocado $5.50
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
Table at Monks (sample menu)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
Pepe’s (sample menu)
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • cheese $1.50
  • Pork Carnitas
    • marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
  • Chips + salsa $4.50
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • Tacos
  • Snack nachos $6.90
    • With melted queso cheese
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
North Avon Fish Fry (sample menu)
  • Spicy Wedges (with sour cream) $5.00
  • Gurnard $5.00
  • Hawaiian $5.80
  • FIsh $5.00
  • Falafel $7.95
  • Lamb $7.95
  • Chicken Burguer $5.50
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
Sai Touch of Spice (sample menu)
  • Chicken palak (Med) $13.90
  • Vegetable Kadhai (Med) $12.90
  • Butter Shrimp (Med) $14.50
  • Chicken Vindaloo (Hot) $13.90
  • Chicken Mumtaz Curry (Mild) $14.50
  • Kheema Naan $5.00
  • Seasonal Vegetables $5.90
  • Betoon Murg Curry (Med) $13.90
Little Taipei (sample menu)
  • Sesame oil chicken soup in hot pot $17.00
  • Signature pork chop $14.00
    • The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
  • Dry noodle $6.00
    • Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
  • Vegetarian minced tofu rice $6.50
  • Deep fried black blood puddings $5.00
  • Salt flavoured chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
  • Seaweed salad $4.00
  • Add egg $ .60c
Curry Pot Lincoln (sample menu)
  • Lamb or Chicken Bhuna Masala $17.50
    • Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
  • Tandoori Chicken (Half - one leg, one breast) $13.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
  • Fish Masala $19.00
    • Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
  • Chicken Manchurian $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
  • Daal Makhni (Chef Special) $14.00
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
  • Garlic Kebab - 5 pieces per portion $13.00
    • Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
  • Tandoori Mushroom - 8 pcs per portion $8.00
    • Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
  • Prawns Koliwada - 10pcs per portion $18.00
    • Prawns dipped in a spiced chickpea flour batter and deep fried
The Miller Bar and Cafe (sample menu)
  • Crispy Moroccan Salad $13.00
    • Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • All Burger Meals are served with Chips
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Cafe 101 (sample menu)
  • Steak $4.60
  • Sausage Roll $3.10
  • Savouries $2.50
  • Steak & Mushroom $4.80
  • Chicken & Cranberry $4.80
  • Mince & Cheese $4.80
  • Chicken Satay $4.80
  • Traditional Kiwi Mince $4.50
Spagalimis Beckenham (sample menu)
  • - Large $29.50
  • - Large $29.50
  • - Medium $17.50
  • Mediterranean Lamb
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • - Small $12.00
  • Capricciosa
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • Kumara Chips $8.00
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • - Medium $17.00
Tuk Tuk Takeaway (sample menu)
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
  • Wok Fried Bean Sprouts (GR) $13
  • Apple Crumble With Ice Cream $11
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
  • Seared Scallop Basil $26
    • w/ Kaffir Lime, Chilli
  • - **Jasmin Rice $2
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
  • Tuk Tuk Fried Chicken Wings (6) $10
Afghan Restaurant

Afghan Restaurant

location

Address

316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033387029

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Afghani , Halal , Middle Eastern

features

Features

Takeaway ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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