Afghan Restaurant in Christchurch Menu

AFGHAN RESTAURANT MENU AFGHAN RESTAURANT MENU
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Bolang $5
  • Sambosa $5
  • Barger $6
  • Naan $3
SOUVLAKI SOUVLAKI
  • Lamb S $8.5 / L $12
  • Chicken S $8.5 / L $12
  • Falafel S $8.5 / L $12
  • Spaghetti S $8.5 / L $12
  • S= Small / L= Large

Nearby Sample Menus

Bessie (sample menu)
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Beef Intercostals 350g $26
  • White Peppercorn $5.5
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
  • Smoked Hollandaise $3
  • Rib Eye 200g $58
Ilam Seafoods (sample menu)
  • Pacific Oysters 1/2 Dozen
  • Hash Brown
  • Vegetarian
  • B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Crabstick
  • B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Plain
The Store @ Tai Tapu (sample menu)
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • Ice Cream Sundaes $10.00
    • any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
  • Chicken 'N' Gravy Buttie $19.50
    • roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
  • It's a Date $12.00
    • sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
  • Energize & Revitalize $9.50
    • an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
  • Chicken Nuggets & Fries $8.00
    • 6 x chicken nuggets served with salad or skinny fries
  • THE GRILL $22.00
    • A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Speights Ale House Ferrymead (sample menu)
  • Mexican Nachos $16.50
    • Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
  • Sausages and Mash** $25.00
    • Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
  • Onion Rings $9.00
  • Vegetables** $5.00
  • Kakanui Calamari** $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Lemon Posset Parfait** $13.00
    • Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
  • Blue and Gold $30.00
    • Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
  • Creamy Mushroom Sauce N/A
Chang Thai (sample menu)
  • Gang Gari (Yellow Curry)
    • An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
  • Combination Seafood's $18.90
    • (fish, prawns, mussels, squid)
  • Pad Thai
    • Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
  • Vegetarian $20.90
  • Chicken $15.90
  • Prawns $14.00
  • Fish or Prawns $15.90
  • Chicken, Pork or Beef $20.90
Sugarhorse Bar and Eatery (sample menu)
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • BEEF FILLET OPEN SANDWHICH $22.50
    • confit onion, tomato, lettuce, aioli, onion rings, sour dough
  • 4 TOPPINGS $26.00
  • ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
  • CHEESY FLAT BREAD $9.00
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • FRIES $7.00
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
Celine's Bar & Restaurant (sample menu)
  • Beef egg foo Yung $20.00
  • Soy mike $3.50
  • Spicy eggplant $19.00
  • Stir fried lamb with garlic $24.00
  • Celery mixed with fungus $8.00
  • Paddywhack $2.00
  • Combination fried rice $15.00
  • Deep fried pork chop $9.00
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Buta toro $30.00
    • pork belly 180g
  • Wasabi chizukeki $13.00
    • house made wasabi cheesecake
  • Foil-yaki $35.00
    • simmered in teriyaki sauce in tin foil on teppan. fish of the day
  • Gyoza $10.00
    • 5pcs pork and vegetable dumplings pan fried
  • Miso shiru $4.00
    • miso soup
  • Wakame $8.00
    • seaweed salad
  • Shake $38.00
    • akaroa salmon 200g
  • Shifudo salada $12.00
    • seafood salad
Urban Gourmand (sample menu)
  • Deluxe Cheese Toastie $8
  • Plus Fried Eggs $1
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Haast Whitebait Fritter $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Smoked Chicken Sage / Onion Relish $10
  • Best Bacon Buttie $8
The Astro Lounge (sample menu)
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Hammersley's Thai (sample menu)
  • Rice Soup
  • Prawns OR Squid $13.00
  • Served with rice and meat of your choice
  • Minced Pork $9.00
  • Sukiyaki (Hot Pot) $55.00
    • (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
  • Egg Noodles (Pad Mee Leung)
  • Rice Noodles (Pad Thai)
  • Sticky Rice Small $3.00 Large $5.00
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Yu Kum Nou Won Tons (4 X Fried) $14
    • Fennel & feta won tons , smoked paprika mayo
  • Steamed Coconut Rice $6
  • Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
    • Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
  • Thai Mee up an Spank Mee $24
    • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
  • Spicy Sticky Chili Chicken Wings (4) $16
  • Cori Frower (Caulifower Cheese) $12
  • Sweet/Sour Pickled Cucumber $8
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Spencer Park Cafe (sample menu)
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Fish $3.50
    • per piece
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Chips $4.50
    • per bag
  • Chicken Nuggets $4.00
    • half dozen
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Esquires (sample menu)
  • HOMEMADE GRANOLA $9.00
    • WITH SEASONAL FRUIT, HONEY, YOGHURT
  • B.L.T. WITH CHIPS $18.00
    • STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
  • CHORIZO $2.00
  • SPINACH $1.80
  • BEER BATTERED FISH AND CHIPS $17.50
    • 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
  • FISH AND CHIPS $10.00
    • FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • EGG $1.80
  • JAM BANANA PEANUT BAGELS $8.00
Subway (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Turkey & Ham N/A
  • Avocado Toasties N/A
  • Pickles N/A
  • Oat & Raisin N/A
  • Egg and Cheese N/A
  • Italian B.M.T N/A
  • Double Choc Chip N/A
Afghan Restaurant

Afghan Restaurant

location

Address

316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033387029

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Afghani , Halal , Middle Eastern

features

Features

Takeaway ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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