Afghan Restaurant in Christchurch Menu

5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- +2 Large sides $35.90
Avo $1.50
- Large $6.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
1/2 Chicken $12.90
- Nothing half hearted here!
Portuguese Rolls
Egg $1.50

Chicken Jhal Frezi $15.99
- Cooked in green chilies, fried onions, green peppers and tomatoes.
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices
Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Ice Cream $4.00
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.

KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
RICE $2.00
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
SALMON SASHIMI (5 PIECES) $10.00
TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura

Crispy Skin Chicken $12.70
Steak With Satay Sauce $12.70
Black Bean Steak $12.70
Sweet & Sour Chicken $12.70
Sliced Chicken and Seasonal Veggies $12.70
Steak & Cashew $13.90
Combination Fried Rice $12.70
Steak With Oyster Sauce $12.70

Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Garlic Bread $7.50
- With house made confit garlic butter
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Seafood Chowder $12.50
- With artisan soup roll

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Soup of the day $11.90
- Created fresh and served with warm toast
Mushrooms $5.00
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries

Hand Cut Chips $10.00
- w/ aioli
Cauliflower Cheese $10.00
- baked to order
Warmed Olives $6.00
- w/ chilli & lemon
Edamame Beans $6.00
- w/ miso butter
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave

Add Peppers $5.50
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Add Pate $6.50

Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo

Cheesecake $2.50
Sandwiches - Pork $6.90
Rolls $7.90
- Apple and mint sauce available on request
Sandwiches - Chicken Schnitzel $6.90
Chips $2.90
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request

Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress

Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00

Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Deep Dish Apple Pie with Ice-Cream $6.00
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)

Home-made baked potato wedges with herbs & sour cream $8.50
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Cheese of the day with chutney, fruit, crackers & croutes POA

Quiche $12
- In house made quiche with side salad
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Lasagne $12
- In house made lasagne with a side salad
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread

Afghan Restaurant in Christchurch Menu

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Afghan Restaurant

Canterbury > Christchurch > Afghan Restaurant

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316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

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