Afghan Restaurant in Christchurch Menu

AFGHAN RESTAURANT MENU AFGHAN RESTAURANT MENU
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Bolang $5
  • Sambosa $5
  • Barger $6
  • Naan $3
SOUVLAKI SOUVLAKI
  • Lamb S $8.5 / L $12
  • Chicken S $8.5 / L $12
  • Falafel S $8.5 / L $12
  • Spaghetti S $8.5 / L $12
  • S= Small / L= Large

Nearby Sample Menus

  • Styx Full Breakfast $21.90
    • Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
  • Buffalo Wings SPICY
    • Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
  • Chicken Burger $22.40
    • Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
  • Surf and Turf
    • Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
  • Eggs Benedict
    • Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
  • Fish and Chips
    • Beer battered fish served with green salad, golden fires and tartare sauce
  • Fries $4.00
  • Bacon and Eggs
    • Streaky bacon, two fried eggs, hash browns and warmed batard
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - spinach, roast tomato, hollandaise $3
  • Garden Salad $8
    • Seasonally fresh green salad
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Sides - smoked salmon, bacon, chorizo $5
  • Chicken with curry sauce $12.00
  • Roast pork vegetable chow mein $11.00
  • Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
  • Beef fried rice / Beef fried noodles $10.50
  • Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
  • Beef tomato on fried rice $13.00
  • Giant (biggest) $7.00
  • Vegetarian Chow Mein $9.00
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Garlic Bread $3.50
  • Crispy Chicken and Bacon Salad $16.50
  • Bacon and Eggs $10
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Chicken and Bacon Burger $6.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Egg $2.00
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Salmon $5.00
  • Seasoned fries $6 Small / $8 Large
  • Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00
  • Kung Pao Chicken $16.00/$30.00
  • Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
  • Seafood & Bean Curd Soup $6.00/$20.00
  • Salty Fish & Chicken Eggplant Pot $18.00/$28.00
  • Lemon Chicken $18.00/$34.00
  • B.B.Q Pork Fried Noodles/HoFun/Rice Noodle $11.00
  • Shanghai Noodles $11.00
  • Small platter $38
    • 22 pieces
  • Small Platter $28.00
  • -11 $7.20 pp
  • -21+ $10.80 pp
  • French Breakfast / Morning Tea Platter $55
    • Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
  • Small Quiche Bite platter $28.50
    • 24 pieces
  • Assorted mixture of flavours: $14 per dozen
  • Large Platter $35.00
    • 20 pieces
  • Steak and Sweet
  • Mince and Curry
  • Steak and Cheese Pies
  • Steak and Kidney
  • Cornish Pastie
  • Bacon and Eggs Pies
  • Butter Chicken
  • Steak, Cheese
  • Palak Paneer $18
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Chicken Tikka $13
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Onion Bhajees (6 Pcs) $6
    • Crispy onion fritter served with tamarind or mint chutney.
  • Prawn Kadai $21
    • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
  • Lamb Tikka Masala $19
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Cumin Rice $7
  • Mushroom Rice $10
  • Chicken / Lamb Madras $19.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Soup, winter offering (v,gf) $15.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Gourmet Flat Bread $10.00
    • With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Large $33.00
  • Medium $27.00
  • Grand Chicago
    • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
  • Chicken Chilli Shrimp
    • Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
  • Salmon Alfresco $18 Med / $21 Lge
    • Cold smoked salmon, fresh basil and thinly sliced potatoes.
  • Szechuan Tempura Squid $16.00
    • Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
  • Chicken Alfredo $18.00
    • Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
  • Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
    • Blue cod & crab dumplings, Japanese miso mayo
  • Chilled Pickled Vegetables $8
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Beefy Bugger Won Tons (4 X Fried) $15
    • Beef brisket, mushroom, cocaine dipping aioli
  • Charred Broccoletti $16
    • seasoned with oyster sauce and miso butter, crisp garlic
  • Wok-Fried Chinese Greens $20
    • sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
  • Crispy Prawn $16
    • with roasted shallots
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • -ham sandwich & fluffy
  • made on request $6.50
  • -cheese slice
  • fluffy can be replaced with small orange juice
  • -small orange juice
  • served with toast $7.00
  • ham & cheese & tomato
  • cheese & onion
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Free range omelette $14.50
    • Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
  • Bacon butty $8.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Available until 2:30pm
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Afghan Restaurant

Afghan Restaurant

location

Address

316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033387029

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Afghani , Halal , Middle Eastern

features

Features

Takeaway ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand