Afghan Restaurant in Christchurch Menu

AFGHAN RESTAURANT MENU AFGHAN RESTAURANT MENU
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Bolang $5
  • Sambosa $5
  • Barger $6
  • Naan $3
SOUVLAKI SOUVLAKI
  • Lamb S $8.5 / L $12
  • Chicken S $8.5 / L $12
  • Falafel S $8.5 / L $12
  • Spaghetti S $8.5 / L $12
  • S= Small / L= Large

Nearby Sample Menus

  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
  • Pizza $14.00 - $25.00
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
  • Garden burger $14.95 - $18.95
    • a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Crab Meat & Fish Fin Soup $8.00/$30.00
  • Chicken Pot $18.00/$34.00
  • Deep Fried Ice Cream $5.00
  • Spicy Lamb $18.00/$34.00
  • Roast Pork $22.00/$42.00
  • Prawn Fried Egg $18.00/$30.00
  • Black Pepper Steak in Sizzling Plate $18.00/$34.00
  • Satay Pork in Sizzling Plate $18.00/$34.00
  • Dal Makhani $12.00
    • Creamed lentils, tempered and seasoned with mild spices and clarified butter
  • Chicken Korma / Lamb Korma $14.90
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Aloo Mutter $12.00
    • Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
  • Fried Rice (Chicken, Egg, Vegetable) $11.00
    • A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
  • Peshawari Naan $4.50
    • Naan bread stuffed with dry fruits, cashews and almonds
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Chicken Tikka (5 pieces) $10.00
    • Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
  • Butter Chicken $12.00
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • -Bacon / Spinach & Mushrooms $19.00
  • Crepes
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
  • -Berries & Cream $14.00
  • Akaroa hot smoked salmon $5.50
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • Salmon Teriyaki Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Pork & Chive Gyoza $7.00
  • Prawn Gyoza $6
  • Chicken Katsu Don $11.50
  • Salmon Shasimi Don $13.50
  • Beef Yakiniku Don $11.50
  • Vegetable Gyoza $7.00
  • Sukiyaki (Hot Pot) $55.00
    • (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
  • Prawns $13.00
  • Pork Noodle Soup (dark, herbal soup) $10.00
  • Prawns $15.00
  • Served with rice and meat of your choice
  • Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
  • Prawns $13.00
  • Fried Rice (Kow Pad)
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • (B) Salmon $18.50
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Two Eggs $8.50
    • any style served on toasted bread
  • Bowl of Fries $7.00
    • served with aioli
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • COMBINATION
    • variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • SPRING ONION MAYO
    • Blobs of spring onion mayo are placed on teriyaki chicken
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • Grilled Beef n Cheese $3.50
    • Tandoori grilled beef patty with cheese slice
  • Sagg (Lamb/Chicken)
    • Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
  • Tandoori Prawns $6.00
    • Marinated prawns cooked in the tandoor. Eight pieces per portion.
  • Cashew Burfi $3.00
  • Butter Mushroom M $8.00 / F $14.00
    • Mushrooms cooked in buttery fenugreek flavoured curry, and spices
  • Vegetable Korma M $8.00 / F $14.00
    • Mix vegetables cooked in creamy onion garlic sauce and spices
  • Mango Chicken M $8.00 / F $14.00
    • Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
  • Butter Prawn M $10.00 / F $17.00
    • Prawns cooked in a rich creamy sauce of tomato, cashew & spices
  • Taj special curry $17.99
    • Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
  • Sweet mango chutney (mild) or mix pickle $3.00
  • Lamb rogan josh/lamb/chicken/beef
    • Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
  • Aloo matter/Gobi $14.50
    • Allo, peas/gobi cooked with onions and tomatoes in indian style.
  • Keema/Kashmir/Vegeterian naan $4.50
    • Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
  • Beef $16.50
  • Lamb chops (6 psc) $12.00
    • Lamb marinated overnight and cooked in tandoori oven.
  • Korma chicken/lamb/beef
    • Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
  • Open Steak Fromage $22.00
    • 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
  • Avocado Smash with Poached Eggs $19.00/$21.00
    • Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
  • Tomato Bruschetta $13.00
    • Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
  • Soup of the Moment $15.00
    • Entree
  • Extras $4.00
    • Grilled tomato
  • Orange and Almond Gateaux $13.00
    • Served warm with yoghurt
  • Lamb Shawarma $24.00
    • Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
  • Mussels 1/2 Dozen $6.00
  • Apple Turnover $2.60
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Hoki Fillets $5.00
  • Spring Roll $3.00
    • Home made
  • Paua Patties $3.80
  • Potato Fritters $1.00
  • Corn Patties $2.60
    • Home made
  • Mushroom Sauce $3.50
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Aoili $2.50
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • Whole Mushrooms $4.90
  • Wilde Paddestoelen $16.80
    • Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
  • +Gegratineerde Mosselschotel $42.00
    • Mussel platter selection of the above
  • Eieren Naar Keuze $14.50
    • Eggs cooked to your liking, served on toast and relish
  • Steak Frites - +Grilled Ribeye Steak 300gm $37.50
    • W garlic butter or béarnaise, petit salad and fries
  • +Moules Louisiana Creole
    • Steamed w hot sauce, oregano, garlic
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • +Mosselen Po Pei $26.40
    • Mussels w spinach, cheese, bacon
  • Poulet Panefilet Salade $24.70
    • Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
Afghan Restaurant

Afghan Restaurant

location

Address

316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033387029

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Afghani , Halal , Middle Eastern

features

Features

Takeaway ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand