Fillet bread stuffed with diced chicken and spices.
MURG KADAI $20.00
Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
MINT CHUTNEY $4.00
A delish dip made from herbs and spices, mint leaves and yoghurt.
VEGETABLE BIRYANI $12.00
Basmati rice cooked with fresh seasonal vegetables.
MANGO CHUTNEY $4.00
CORIANDER'S HOT PICKLE $4.00
LAMB KORMA $22.00
Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
BAIGAN BHARTA (SEASONAL) $18.00
Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Souvlaki
Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Mix $12.50
Kebab Meals $15.00
Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Delux Souvlaki $17.00
Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Skewers $5.00
Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Veggie Mama $18.00 / $21.00
caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
Wedges or Fries $8.00
with garlic and home-made tomato sauce
Grand Chicago $17.50 / $27.00 / $33.00
a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Marinara $17.50 / $27.00 / $33.00
a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
Funghi Prosciutto $18.00 / $21.00
mushroom, ham, olives, garlic and mozzarella (Medium / Large)
New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Spring Onion Mayo
Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Exec Lunch Box 2 $12.00
Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Sweet Chilli Chicken
Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
Teriyaki Chicken
The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Combination
Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Chicken on Rice
Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
Chicken Combo
A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces