Address
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Afghan Restaurant in Christchurch Menu
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AFGHAN RESTAURANT MENU- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Bolang $5
- Sambosa $5
- Barger $6
- Naan $3
SOUVLAKI- Lamb S $8.5 / L $12
- Chicken S $8.5 / L $12
- Falafel S $8.5 / L $12
- Spaghetti S $8.5 / L $12
- S= Small / L= Large
Nearby Sample Menus
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Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
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Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
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Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
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Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
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Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
- Short stack of 2 pancakes $11.50
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Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
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Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
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Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
- Beef ribeye – 300 gm $33
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Mini hot dogs $12.50
- Served with fries
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House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
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Fish bites $12.50
- Served with fries.
- Akaroa salmon fillet $33
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Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
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Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
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Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
- Potato Cake $2.50
- Raw Organic Nut Butter $3.50
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
- Irish Pork Sausages $5.00
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Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
- Homemade Beans $4.50
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Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
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Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
- Hand Cut Chips $8.00
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Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
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Chilli Prawn $19.00
- Red onion, sweet chili, garlic
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Chunky Chips with Aioli $10.00
- With Aioli.
- Caesar Salad, Garden Salad, or Coleslaw $6.00
- Two Fried Eggs $4.00
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CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
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LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
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KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
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VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
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TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
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BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
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Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
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D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
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Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
- Add Smoked Salmon $6.00
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Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
- Skinny Fries $6.00
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Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
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Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
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Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
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Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
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Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
- Plain Rice $3.00
- Garlic Naan $3.50
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Onion Bhajees $4.50
- Onion fritters slightly spiced
- Kashmiri Naan $4.50
- Large $24.00
- Tomyum Ramen Soup $10 Reg / $15 Lge
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Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
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Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
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Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
- Vegetarian Kebabs $4.50
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Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
- Vegetarian Steak Rice $10.50 Reg / $16 Lge
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Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
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Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
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Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
- Avo $4
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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
- Gluten Free $0.50
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Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
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The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
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Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
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Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
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Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
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Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
- Japanese World Famous Fried Chicken $10.00
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Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
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Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
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Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
- All served with toasted bread
- All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
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Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
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Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
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Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
- Roast field mushrooms $4.00
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The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
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Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
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Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
- Buttermilk crispy chicken $11.00
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The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
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Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
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Pizza $9.00
- ham & pineapple
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Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
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BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Afghan Restaurant
Phone
033387029
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Afghani , Halal , Middle Eastern
Features
Takeaway , Takeout , Bar Not Available , Groups , Lunch , Seating , Dinner , Child-friendly
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Afghani Menus
- Christchurch Halal Menus
- Christchurch Middle Eastern Menus
- Canterbury Afghani Menus
- Canterbury Halal Menus
- Canterbury Middle Eastern Menus