Address
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Afghan Restaurant in Christchurch Menu
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AFGHAN RESTAURANT MENU- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Bolang $5
- Sambosa $5
- Barger $6
- Naan $3
SOUVLAKI- Lamb S $8.5 / L $12
- Chicken S $8.5 / L $12
- Falafel S $8.5 / L $12
- Spaghetti S $8.5 / L $12
- S= Small / L= Large
Nearby Sample Menus
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Cheese stuffed crust $3.90
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Chocolate mousse $3.50
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Hash bites $3.50
- Strawberry cheesecake $3.50
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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
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Eggs Benedict $18.00
- Roasted mushrooms
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
- Sauteed mushrooms $4.00
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Pasta of the Day POA
- Please see our blackboard special
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
- Thai Spring Rolls (4) $5.00
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
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Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
- Chinese Vegetable(stir fried shrimp, oyster sauce) $12.00
- Oxlips with chili sauce $12.00
- Shredded pork with capsicum on rice $10.00
- Noodles with Beijing style eggplant paste
- Noodles with Beijing soybean paste
- Noodles with braised beef belly in soup
- Braised tofu with home style special sauce (spicy) $13.00
- Eggplant with minced and sweet chili sauce (spicy) $14.00
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
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Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
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Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
- Rice $3
-
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
- CHICKEN BURGER
- Mushroom, gravy, pepper sauce, garlic butter $3.00
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LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
- 3 cheese $20.00
- FISH BURGER
- Or bacon, grilled banana and maple syrup $15.00
- add fries $3.00
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- Beef Croquettes with Dijonnaise $10.00
- -Add Fries $4.00
- Sticky Date Pudding with Vanilla Ice Cream
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- House made Spring Rolls with Dipping Sauce $10.00
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Crispy Bacon $3.00
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Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
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Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
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Onion Bhaji (4 pieces) $6.00
- Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
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Lamb Kolhapuri $16.50
- Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
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Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
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Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
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Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
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Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
- Gluten Free Bread $1.00
- Free Range Egg $0.50
- Dutch Pancakes Plain $10.00
- Apple, Cinnamon & Cream $12.00
- Extras
- Berry Compote & Yoghurt $12.00
- Croissants
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Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
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Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
- Mango Chutney $3.00
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Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
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Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
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Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
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Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.
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Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
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Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
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Fried Tofu $5.50
- Vietnamese tamarind sauce
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
- Bao Tasting Plate $28.00
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
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Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
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Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
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Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
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Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
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Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
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Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
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Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
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Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
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Homemade Pie Priced daily
- Please ask our staff for today's creation
- Seasoned seaweed stem $0.30
- Teriyaki Salmon Don $15.50
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Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
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Teriyaki Chicken Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Teriyaki Chicken
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Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon
- Teriyaki Tofu Don $15.50
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Smoked Salmon Roll 8P $12.00
- Avocado, Cream Cheese, Smoked Salmon
- Curry Udon $13.50
- 1 CHICKEN + 2x FRIES $19.50
- BASIC CHICKEN $5.80
- WHOLE CHICKEN $14.50
- HALF CHICKEN $8.50
- CHICKEN SATAY $6.30
- LARGE $9.50
- CHICKEN BREAST $6.80
- 1/4 CHICKEN + FRIES $7.30
- Beef Vindaloo $10.00
- Butter Chicken $10.00
- BEEF VINDALOO $10.00
- Chicken Tikka $2.00
- ALOO GOBI $7.00
- Green Pea & Potato Curry $7.00
- ROGAN JOSH $10.00
- CHICKEN WINGS $1.50
Afghan Restaurant
Phone
033387029
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Afghani , Halal , Middle Eastern
Features
Takeaway , Takeout , Bar Not Available , Groups , Lunch , Seating , Dinner , Child-friendly
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Afghani Menus
- Christchurch Halal Menus
- Christchurch Middle Eastern Menus
- Canterbury Afghani Menus
- Canterbury Halal Menus
- Canterbury Middle Eastern Menus