Afghan Restaurant in Christchurch Menu

AFGHAN RESTAURANT MENU AFGHAN RESTAURANT MENU
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Bolang $5
  • Sambosa $5
  • Barger $6
  • Naan $3
SOUVLAKI SOUVLAKI
  • Lamb S $8.5 / L $12
  • Chicken S $8.5 / L $12
  • Falafel S $8.5 / L $12
  • Spaghetti S $8.5 / L $12
  • S= Small / L= Large

Nearby Sample Menus

  • Available from 11am daily
  • Mushroom sauce / pepper sauce $3.00
  • Macs beer battered fish & chips $26.50
    • Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
  • Open steak sandwich $25.00
    • On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
  • Garlic loaf (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Vege pizza $22.50
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Beer-battered fries $8.00
    • With tomato sauce & aioli
  • Fish & chips $14.50
    • Golden battered fish, served with chunky fries, salad & tartare sauce
  • Banoffee Pie $7.90
  • Salad of the day N/A
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Tiramlsu Cake $7.90
  • King prawns, fresh chilli and coriander $15.00
  • Roasted pear, date and feta $12.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Oysters
  • Bacon and Egg $5.00
  • 4 Mini Donut $2.30
  • Vege $5.60
  • Bacon and Cheese $5.00
  • Chocolate Donut $2.30
  • Plain $3.40
  • Chicken & Cheese $6.50
    • with Meat
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Unagi don $18.90
    • Fresh water eel
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Tempura prawn udon $11.90
  • Plain udon $8.90
  • Served on rice with miso soup
  • Chicken curry $12.90
  • Avocado fresh salmon-don $14.00
    • avocado and fresh salmon sashimi on sushi rice
  • Vege curry-don $12.00
    • japanese style seasonable vegetables curry on rice
  • Green salad $6.50
  • Vegetarian sushi $9.50
  • Spicy chicken salad $6.80
  • Avocado and salmon salad $8.80
  • BBQ beef $10.00
    • tasty beef with original BBQ sauce
  • Curry don $12.00
    • japanese style chicken curry on rice
  • Spiced Pork Ear $6.80
  • Potato chips $1.00
  • Chicken gizzard $1.50
  • Spiced Pork Feet $6.80
  • Spicy Dandan noodle $9.50
  • Chicken heart $1.50
  • Fried bread stick $1.00 each
  • Handmade Meat ball $8.00
  • Whero Pea Taco $10.00
  • Carrot Dawg $10.00
  • -Add Grains $5.00
  • -Add Cheese Toastie $7.00
  • -Add Wiled Greens $3.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Blue Cheese Paté and Crackers - $12.00
  • Winnie's Starter Platter $30.00
    • tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
  • Chicken Alfredo $18.00
    • smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
  • Famous Winnie's Chilli n/a
  • Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
    • peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
  • Tricolore $18.00 / $21.00
    • tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
  • Sweet Satay Chicken $17.50 / $27.00 / $33.00
    • peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
  • The 4 Cheeses $18.00 / $21.00
    • tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
  • Charred Lamb $18.50
    • served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
  • Pork Cutlet Set $14.20
  • Tuna & Avocado Roll $14.00
  • Scallop (from Hokaido) $7.00
  • Fish Tempura Roll $13.00
  • Prawn Tempura Roll $14.50
  • Inari $3.20
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • - Cheese & Onion
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Sausage Rolls $3.50
  • - Ham, Cheese & Onion
  • Pies $4.00
    • Steak, Mince & Cheese
  • Toasted Sandwiches $4.00
  • Basket of Wedges $8.00
    • Served with sour cream
  • - Ham & Cheese
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Marinated Olives $8.00
    • A warmed selection
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • Fresh Banana $6.50
  • GF extra $1.00
  • – Fresh Herb, Lemon & Cream Cheese
  • – Sundried Tomato & Cream Cheese
  • Raspberry Jam $6.00
  • Marmite $6.50
  • Nutella $6.00
  • Or Beef $29
  • Turmeric Chicken (gf) $14
  • Spiced Lamb (gf) $14
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Platter/medium $35.00
  • Prawn & Koroket $7.90
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Nicy & Spicy $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Special Bento $10.50
  • Salmon Nigiri $7.90
  • Wilted Spinach $4.00
  • Roasted Pork Belly [G] $35.00
    • Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
  • With Bully’s Beetroot Cured Salmon Gravlax $10.00
  • Superfood Cauliflower Risotto [Vegan] $15.50
    • Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
  • Seafood Platter [G] $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Loony Lovi’s Chicken Fillets $12.50
    • Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad
  • West Coast Whitebait Omelette [G] $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • Vanilla Semi Fredo $14.50
    • Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
Afghan Restaurant

Afghan Restaurant

location

Address

316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033387029

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Afghani , Halal , Middle Eastern

features

Features

Takeaway ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand