Afghan Restaurant in Christchurch Menu

AFGHAN RESTAURANT MENU AFGHAN RESTAURANT MENU
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Bolang $5
  • Sambosa $5
  • Barger $6
  • Naan $3
SOUVLAKI SOUVLAKI
  • Lamb S $8.5 / L $12
  • Chicken S $8.5 / L $12
  • Falafel S $8.5 / L $12
  • Spaghetti S $8.5 / L $12
  • S= Small / L= Large

Nearby Sample Menus

Riccarton House Bistro (sample menu)
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
Chang Thai (sample menu)
  • Rice $3.50
  • Prawns or Lamb $23.90
  • Vegetarian $19.90
  • Pad Mee Leung (Stir Fried Noodles)
    • Egg noodles stir-fried with fresh vegetables and beansprouts.
  • For Four $28.00
  • Roti Bread $4.50
    • Thai buttered sweet Roti bread, great with curries or as a starter.
  • Stir fried with the meat of your choice
  • Chicken, Pork or Beef $20.90
Redwood Souvlaki (sample menu)
  • Beef $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Egyptian Rice/Couscous $3.00
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Lamb $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Can of drink / Mineral Water $2.00
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Wedges $4.50
Cup Cafe (sample menu)
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Pot Sticker Dumpling Bar (sample menu)
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • Dozen Matter $10.00 / $18.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Pork & Prawn Shumai 4pc $12.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • PSDB Wonton $6.50
    • 3 pc
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
Coffee Therapy (sample menu)
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Soup of the day $15.00
  • Mince on toast w a poached egg $16.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Granola with natural yoghurt and berries $9.00
  • Creamy Pumpkin $15.00
  • Eggs Benedict $16.50
DOT Com CAFE (sample menu)
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • SIDES
  • BACON $4.50
  • 1 EGG $2.50
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
Hammersley's Thai (sample menu)
  • Prawns OR Squid $13.00
  • Cashew Nuts (Pad Med Ma Muang)
  • Pork Noodle Soup (dark, herbal soup) $10.00
  • Jungle curry (Gang Bpa)
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Beef Noodle Soup $10.00
  • Mince pork omelette with rice $15.00
Stolen Bagel (sample menu)
  • – Fresh Herb, Lemon & Cream Cheese
  • Marmite $6.50
  • Cream Cheese $6.50
  • Pics Peanut Butter $6.00
  • Manuka Honey $6.00
  • Raspberry Jam $6.00
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • Fresh Banana $6.50
Royal Roasts (sample menu)
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Sandwiches - Chicken Schnitzel $6.90
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Roast pumpkin $0.90
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • Sandwiches - Lamb $6.90
  • Half $10.50
  • Sandwiches - Pork $6.90
Silverbacks Cafe (sample menu)
  • Mushrooms & Tomatoes $3.00
  • Eggs on Toast $9.50
    • Poached, scrambled or fried
  • Big Breakfast $18.50
    • Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
  • Porridge $8.50
    • Spicy fruit porridge with brown sugar & cream
  • Toast & Spreads $6.50
    • With butter & jam
  • Ham, Cheese & Tomato $12.00
  • Gourmet Chicken Burger $17.90
    • Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
  • Kids Toastie $6.50
    • Banana & nutella
Indian Heaven (sample menu)
  • Lamb/Beef Korma $16.00
    • Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Butter Chicken ''All-time favourite'' $15.00
    • Barbequed boneless chicken cooked with rich tomato and butter gravy.
  • Chana Masala $14.00
    • Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
  • Chilli Chicken $15.50
    • Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
  • Indian Heaven Sundae $7.00
    • Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
  • Mixed Vegetable Pulao $5.00
    • Basmati rice with fresh vegetable and spices.
  • Tandoori Prawn $14.50
    • Prawns marinated with herbs, spices & cooked in tandoor.
  • Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Yu Wah (sample menu)
  • Steak with Mushroom Chow Mein $11.00
  • Wontons with Sweet & Sour Sauce (12) $10.00
  • Chicken Chow Mein $10.50
  • Extra Serving of Meat $4.50
  • Potato Fritter $0.90
  • Egg $4.40
  • Steak with Satay Sauce $12.50
  • Steak with Oyster Sauce $12.50
Wholly Bagels & Pizza (sample menu)
  • Tuna $9.20
  • Roast beef $7.20
  • Honey smoked turkey $9.20
  • Tomato, ham & hummus $4.30
  • Central park $29.00/ $17.00
    • Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Bakers dozen (13) $25.00
  • Brooklyn burner $29.00/ $17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Low fat plain $5.40
Ilex (sample menu)
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • French fries with garlic aioli(V)(GF) $7.00
Afghan Restaurant

Afghan Restaurant

location

Address

316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033387029

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Afghani , Halal , Middle Eastern

features

Features

Takeaway ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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