Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Garlic French Stick $5.00
Crispy bread, toasted with our special blend of garlic butter
Tortilla Flat $6.00
With pesto, sweet chili sauce and sour cream
Passionfruit Cheesecake $8.50
Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Créme Brulee $8.00
A classic french favourite, a melt in your mouth dessert
Ice Cream Sundae $7.50
Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Cashmere Chicken Liver Pate * $10.00
Our own recipe, served with brown toast and salad greens
Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Additional Dip $0.50
Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Greed $16.00 / $8.00
Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Lust Deluxe $18.50 / $9.00
Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Fillet bread stuffed with diced chicken and spices.
CHICKEN JALFREZEE $20.00
Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
KASHMIRI PULAO $5.50
Basmati rice with almonds, cashew nuts, raisins and coconut
CHEESE PAKORA $12.00
Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
CHICKEN ACHARI $20.00
Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
BUTTER PRAWNS $23.00
Prawns cooked in a mild butter sauce with a touch of fenugreek.
LAMB VINDALOO $22.00
Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
CHICKEN TIKKA $15.00
Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.