Afghan Restaurant in Christchurch Menu

Nearby Sample Menus

Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Adobo chicken, hand hacked guacamole, pickled mango $8
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Chilli black beans, jalapeno salsa $7
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Pork hock, new style salsa verde & corn crema $29

3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
3e Complete $9.50
- Ham, cheese & free-range egg
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Extra Egg $1.00
Chocolate & Banana $9.00
Nutella $8.00
Ham & Cheese $8.50

Entree, Prawn $14.00
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Seafood $22.00
Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.

Rib Eye 200g $58
Firstlight Grass Fed Wagyu MarbleScore 7-9
White Peppercorn $5.5
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Specially Cuts-Butchers Block
White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
Merino Lamb Shoulder 1Kg $80
Wakani Ashburton Go Day Grain Fed Beef

Sweet & sour pork $20.00
Stir fried tofu $17.00
Green beans with teriyaki pork on a hot plate $19.00
Salt & pepper pork ribs $19.00
Cherry sundae $7.00
Free range chicken (pre-order) $43.00
Lemon chicken $20.00
Pan fried dumplings $8.00

Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00

Gluten free available in all bread products $2
Ice-cream sundae – chocolate or caramel $5.5
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Beer Battered Fish $22
- (GF pan fried fish available)
Catch of the Day $26

Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu

Homemade Mini Pides $7 each
- Combo $12.00
Chicken & Vege
-Small $6.00
- Medium $9
Deal 1 $9.00
- Small kebab with chips & pop tops drinks
-Combo $12.00
-Mix $14.50

Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Pork Crackling $6.00
Prawns Cracker $4.50
7x Tempura Prawns $12.00

Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Crispy Spiced Calamari $16.00
- served with coriander crema
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings

Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Loot Bags $13
- Score a loot of fish money bags (6).
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Light Bites $3
- Peanuts
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Light Bites $12
- Cheese & crackers
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Light Bites $7
- Olives

Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Toasted Sandwich $4.00
Hot Dog (Small) $2.60
Kransky Roll $2.20
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Fish $3.10
Filled Sausage / Chicken Cordon Bleu $3.30

Mushroom $4.40
Chicken Fu yong Egg $11.50
Curry Prawn on Fried Rice $13.50
Lemon Chicken $13.00
Spring Roll or Curry Rice Roll $2.70
Steak with Pineapple on Fried Rice $11.00
Vegetarian Delight on Fried Rice $9.00
Chicken with Tomato on Fried Rice $11.00

Afghan Restaurant

Address

316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033387029

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Afghani , Halal , Middle Eastern

Features

Takeaway , Takeout , Bar Not Available , Groups , Lunch , Seating , Dinner , Child-friendly

Afghan Restaurant in Christchurch Menu

Nearby Sample Menus

Afghan Restaurant

Canterbury > Christchurch > Afghan Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

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