Address
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Afghan Restaurant in Christchurch Menu
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AFGHAN RESTAURANT MENU- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Bolang $5
- Sambosa $5
- Barger $6
- Naan $3
SOUVLAKI- Lamb S $8.5 / L $12
- Chicken S $8.5 / L $12
- Falafel S $8.5 / L $12
- Spaghetti S $8.5 / L $12
- S= Small / L= Large
Nearby Sample Menus
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Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
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Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
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Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
- Olives $8.00
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Salted Cod and Potato Fritters $14.00
- with salsa verde
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Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
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Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
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Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
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K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
- Crumbed Chicken Sweet Miso Dipping with Salad $18
- Tamari Soy Teriyaki King Salmon with Mixed Grains $18
- Seared Salmon $7.50
-
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
- Shimeji-Mushroom $6
- Salmon Sashimi 8pcs $15
- Groper $7.50
- 16. Roast Pork & Vegetables on Fried Rice
- 26. Vegetable Fried Rice
- 35. Prawn Chow Mein
- 15. Roast Pork Fried Rice
- 11. Curried Steak on Fried Rice
- Pottle of Fried Noodles
- 29. Bami Goreng (Noodles)
- Pineapples
- Garlic prawns $23.00
- Combination fried rice $15.00
- Deep fried prawn twisters $8.00
- Beef brisket & radish hotpot $20.00
- Steamed custard buns $6.00
- Beef fried rice $13.00
- Beef with ginger & pineapple $18.00
- Egg fried rice $11.00
- Oysters (dozen) $29.00
- Jam Rap $2.80
- Works $9.50
- Gurnard Fillet $7.00
- Fish $2.80
- Fish Bite $1.00
- Sausage $2.80
- Sour Cream $1.00
- Pork Fried Rice $9.50
- Extra Serving of Meat $3.00
- Pork Chow Mein $9.50
- Steak Tomatoes on Rice $10.50
- Prawn Foo Young $11.00
- Steak Fried Rice $9.50
- Roast Pork Pineapple on Rice $11.00
- Steak Mushroom on Rice $10.50
-
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
- Extras: prawn $4.00
- Extras: bread $2.00
- Side salad $9.00
-
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
- Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
- Bread slices $7.00
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Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
- Croissant $5.00
-
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
-
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
- Hollandaise $2.00
- Tomatoes $5.00
-
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
- Spinach $5.00
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
-
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
- Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
- "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
- Epic breakfast, starts with two eggs on toast for $10.00
- Beijing dumplings with hot and sour sauce. D/F $13.00
- Crispy skinned salmon $36.00
- Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
- Chocolate chip cookie ice cream sandwich $6.00
- Butter, duck fat potatoes or prawns $7.00
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The Cheese Burger $22.50 / $32.50
- New York spicy sausage,onions, gherkins, tasty cheese, mustard and tomato sauce.
-
Frangelico Affogato $10.00
- Vanilla ice cream, Frangelico liqueur, espresso coffee.
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Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
-
Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
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Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.
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48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
- Kid's Platter $9.50
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Chicken $22.50 / $32.50
- Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
- Prawn Mushrooms chow Mein
- Steak Foo Young
- Tomatoes
- Pottle Fried Noodles
- Spoon
- Roast Pork Cashew Nuts on Rice
- Steak Chow Mein
- Prawn Fired Rice
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Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
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Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
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Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
-
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
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American $3.50
- Hot Dog
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Meat Ball $5.50
- with Potato Gravy
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Fitted Sausage $3.50
- with Cheese
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Hot Soup $2.80
- Chicken with Sweet Corn
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Surf & Turf $7.50
- Seafood + Chicken
- - Come With 2 Slices Of Bread $5.00
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
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French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
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Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
- Terra viva hot smoked salmon (50g) $6.50
Afghan Restaurant
Phone
033387029
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Afghani , Halal , Middle Eastern
Features
Takeaway , Takeout , Bar Not Available , Groups , Lunch , Seating , Dinner , Child-friendly
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Afghani Menus
- Christchurch Halal Menus
- Christchurch Middle Eastern Menus
- Canterbury Afghani Menus
- Canterbury Halal Menus
- Canterbury Middle Eastern Menus