Afghan Restaurant in Christchurch Menu

Nearby Sample Menus

SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate
SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
COLD NOODLES $14.00
- cold buckwheat noodles served
EEL SOUP $15.00
- soup consisting of eel in hot pot
SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate

Chicken Wings (1/2 Doz) $5.00
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
Sole $5.00
●FAMILY PACK 3 $19.00
Pineapple Ring $1.80
Mini Donut (1/2 Doz) $2.00
Batter Sausage $2.50
Steak Onion Pattie $2.50

Icecream & jelly $2
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Chunky Chips $7.5
- with tomato sauce or aioli
Apple & popcorn $2
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise

- Add haloumi $7.00
She
- Raspberry Rosewater
Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
Feel the Beet
- Beetroot Balsamic
Tiramisu Icecream Cake $14.50
- Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Seville
- Orange Caramel
Perigord
- Walnut Praline Crunch

Nasi Lemak $10.50
- Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
Vegetarian Fried Noodle $9.50
Chicken Fried Noodle $9.50
Beef and Vegetables $11.00
- stir fried with your choice of sauce
Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
Chicken Chow Mien $9.50
Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice

Crispy squid $18.00
- chilli and lime mayo
Fried Chicken $15.00
- Soy, ginger, chilli sauce
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3

VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
CORIANDER'S HOT PICKLE $4.00

Pork Tomatoes on Fried Rice $10.50
Chicken Satay on Rice $11.00
Steak Tomatoes on Rice $10.50
Mushrooms $2.50
Pottle Fried Noodles $6.00
Chicken with Cashew Nuts $12.00
Chicken Pineapple on Rice $10.50
Prawn Curry on Rice $11.00

Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
1/8 pound $18.50
Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap

Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Served without fries $9.00
Extra Sides
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon

Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Chef’s Special POA
- check out our blackboard for today’s creation
Large $20.00
Gluten free 8” $20.00
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts

Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- Bacon & Egg
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)

Teriyaki chicken $20
Combination stir fried noodles $17
King prawns with black bean sauce $21
Lamb with cumin seeds on rice $15
CK box ( BBQ por or teriyaki chicken) $18
King prawns with cashew nuts $21
Deep fried mini spring rolls 1/2 dozen $6
Ma Po tofu (pork mince) $20

Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.

Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Toasties $3.50
Chicken Nugget & fries $7.00
Seafood Basket $12.50
Fish Bites & fries $7.00
Nachos & Sour Cream $6.50
Basket fries $4.50
- w Tom sauce or aioli

Afghan Restaurant

Canterbury > Christchurch > Afghan Restaurant

Address

316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033387029

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Afghani , Halal , Middle Eastern

Features

Takeaway , Takeout , Bar Not Available , Groups , Lunch , Seating , Dinner , Child-friendly

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Afghan Restaurant in Christchurch Menu

Nearby Sample Menus

Afghan Restaurant

Canterbury > Christchurch > Afghan Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

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