Afghan Restaurant in Christchurch Menu

Nearby Sample Menus

Coffee / English Tea $3.00
Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
Singapore Fried Rice Noodle (Spicy) $10.00
Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00

Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
Fish Bite $5.90dozen
Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
Chicken with cashew nuts $13.00
Beef fried rice / Beef fried noodles $10.50
Mini Spring Rolls $5.50/dozen
Curry roll / Spring roll $2.60

Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Moroccan Tagine slow cooked lamb and quince $12.50
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Preserved lemon chicken with coriander & olives $12.50
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.

PECAN PIE $5.20
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
- Lightly dusted in our cajun seasoning.
Hot and Spicy Pizza $18
- Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
Speight’s Fish and Chips $18
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
Chicken and Mango Salad $13.50
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
BBQ Chicken and Bacon Pizza $18
- BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
Marlborough Mussels $34
- Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.

Fries with Bloody Mary ketchup $10.00
Warmed Marinated Olives $9.00
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Treacle Cured Salmon $5.00
House-made Rosemary Focaccia $8.00
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
House-made Rosemary Focaccia $8.00

Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Large halfsies $23.00
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach

Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Pasta of the Day $19.90
- Please ask what Chef has created
Garlic Bread $7.90
- Need we say any more?
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella

Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Turmeric Chicken (gf) $14
Satay Sauce & Pickled Cucumber
Pork & Lup Cheong Wonton (4 pieces) $10
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Spiced Lamb (gf) $14
Roti Canai (v) $5
Sukor Spiced Sticky Chicken Wings $12

Steak Fries with Aioli $7.00
Bowl of Fries $7.00
- served with aioli
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Bowl of Fries with Sauce $5.00
Chicken and Cheese Nachos (also available with mince topping) $10.50
(A) Bacon $17.50
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce

Seafood Chowder $11.00
- Served with freshly baked bread.
Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
Four Cheeses $22.50 / $32.50
- Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
Soy Milk Extra $0.50
Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.

FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo

Steak tartare $24.00
- Hens yolk, Baguette
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Carrot & pumpkin soup $16.00
White Chocolate Fudge $4.50
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb

Add
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Tomatoes & Peppers $5
Mushrooms $4
Pancakes
- Buckwheat pancakes with roast fruit
Bacon, banana & maple $18
Yoghurt and maple $15.5
Little Hector $12
- Eggs done your way on Hector’s home-made bread

Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Apple Crumble With Ice Cream $11
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
Crispy Prawn Wontons (6) $7
Prawn Donuts (5) $12
- at Central Thailand Region
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli

Afghan Restaurant

Address

316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033387029

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Afghani , Halal , Middle Eastern

Features

Takeaway , Takeout , Bar Not Available , Groups , Lunch , Seating , Dinner , Child-friendly

Afghan Restaurant in Christchurch Menu

Nearby Sample Menus

Afghan Restaurant

Canterbury > Christchurch > Afghan Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

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