traditional English sultana and lemon pudding with custard and late harvest reduction
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Spicy wedges with sour cream $7.00
SMOKED SALMON ON POTATO HASH $14.50
Aoraki smoked salmon on potato hash with poached eggs
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
Panko crumbed prawns (5) with garlic aioli (DF)
Toasted flatbread with warm chilli and cheese dip(V)