Address
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Afghan Restaurant in Christchurch Menu
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AFGHAN RESTAURANT MENU- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Bolang $5
- Sambosa $5
- Barger $6
- Naan $3
SOUVLAKI- Lamb S $8.5 / L $12
- Chicken S $8.5 / L $12
- Falafel S $8.5 / L $12
- Spaghetti S $8.5 / L $12
- S= Small / L= Large
Nearby Sample Menus
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Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
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Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
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Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
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Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
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Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
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Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
- Fries $4.00
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Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
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Garden Salad $8
- Seasonally fresh green salad
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
- Sides - smoked salmon, bacon, chorizo $5
- Chicken with curry sauce $12.00
- Roast pork vegetable chow mein $11.00
- Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
- Beef fried rice / Beef fried noodles $10.50
- Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
- Beef tomato on fried rice $13.00
- Giant (biggest) $7.00
- Vegetarian Chow Mein $9.00
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Garlic Bread $3.50
- Crispy Chicken and Bacon Salad $16.50
- Bacon and Eggs $10
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Chicken and Bacon Burger $6.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Egg $2.00
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
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Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
- Salmon $5.00
- Seasoned fries $6 Small / $8 Large
- Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00
- Kung Pao Chicken $16.00/$30.00
- Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
- Seafood & Bean Curd Soup $6.00/$20.00
- Salty Fish & Chicken Eggplant Pot $18.00/$28.00
- Lemon Chicken $18.00/$34.00
- B.B.Q Pork Fried Noodles/HoFun/Rice Noodle $11.00
- Shanghai Noodles $11.00
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Small platter $38
- 22 pieces
- Small Platter $28.00
- -11 $7.20 pp
- -21+ $10.80 pp
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French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
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Small Quiche Bite platter $28.50
- 24 pieces
- Assorted mixture of flavours: $14 per dozen
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Large Platter $35.00
- 20 pieces
- Steak and Sweet
- Mince and Curry
- Steak and Cheese Pies
- Steak and Kidney
- Cornish Pastie
- Bacon and Eggs Pies
- Butter Chicken
- Steak, Cheese
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Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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Onion Bhajees (6 Pcs) $6
- Crispy onion fritter served with tamarind or mint chutney.
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Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
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Lamb Tikka Masala $19
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
- Cumin Rice $7
- Mushroom Rice $10
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Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Soup, winter offering (v,gf) $15.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
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Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
- Large $33.00
- Medium $27.00
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Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
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Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
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Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
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Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
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Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
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Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
- Chilled Pickled Vegetables $8
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Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
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Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
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Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
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Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
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Crispy Prawn $16
- with roasted shallots
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Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
- -ham sandwich & fluffy
- made on request $6.50
- -cheese slice
- fluffy can be replaced with small orange juice
- -small orange juice
- served with toast $7.00
- ham & cheese & tomato
- cheese & onion
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
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Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
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Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
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Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Brekkie bap $10.00
- Egg, cheese and bacon
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Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
- Bacon butty $8.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Available until 2:30pm
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- All of our eggs are free range and laid in Springfield Canterbury
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Afghan Restaurant
Phone
033387029
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Afghani , Halal , Middle Eastern
Features
Takeaway , Takeout , Bar Not Available , Groups , Lunch , Seating , Dinner , Child-friendly
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Afghani Menus
- Christchurch Halal Menus
- Christchurch Middle Eastern Menus
- Canterbury Afghani Menus
- Canterbury Halal Menus
- Canterbury Middle Eastern Menus