Address
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Afghan Restaurant in Christchurch Menu
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AFGHAN RESTAURANT MENU- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Bolang $5
- Sambosa $5
- Barger $6
- Naan $3
SOUVLAKI- Lamb S $8.5 / L $12
- Chicken S $8.5 / L $12
- Falafel S $8.5 / L $12
- Spaghetti S $8.5 / L $12
- S= Small / L= Large
Nearby Sample Menus
- MONSTER $7.80
- JAM RAP $2.30
- BATTERED MUSHROOM $0.80
- CHICKEN NUGGETS 6 FOR $4.90
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CRISPY WONTONS 6 for $4.90
- with s/s sauce
- STEAK & ONION PATTY $2.70
- AKAROA COD CRUMBED $5.20
- CHEESE & ONION PATTY $2.20
-
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
-
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
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Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
-
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Plain Sausages $2.20
- Corn Patties $2.50
- Chips $2.60
- Mussels (Dozen) $10.00
- Curry Rolls $2.70
- Fish $2.60
- Hot Dogs $2.20
- Battered Sausages $2.20
- Chicken katsu curry $15.90
- Chicken curry $12.90
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Served on rice with miso soup
- Plain udon $8.90
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Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
- Tempura prawn udon $11.90
- Prawns $5
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Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
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Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
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Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
- Fries with Chipotle Mayo $9
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Spicy Tortilla Chips and Volstead Salsa $11
- Fresh Guacamole $4
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
-
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
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DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
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CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
- Polenta chips with chilli sauce $7.00
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PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
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DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
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MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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Beef Don
- Bulgogi beef, salad & rice
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Tuna
- 10pcs
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Takoyaki
- 8 pcs octopus or prawns
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Katsu Don
- Pork cutlet, salad & rice
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Salmon
- 10pcs
- Toast - Your choice from our bread selection plus butter and spread $6.50
- Bacon $5.20
- Sausage $4.20
- Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
- Hot Ginger Tonic $3.90
- Cream Cheese $2.10
- Tomato $3.70
- Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
- Yoghurt and maple $15.5
- For dietary options please ask staff: Gluten free/vege/vegan etc
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Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
- Mushrooms $4
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Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Bacon, banana & maple $18
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- Hollandaise optional n/a
- Fluffy $1.00
- Toast with jams n/a
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Chai $4.50
- Cheese or Date scone n/a
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Mocha $4.50
- Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
- Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
- Marinated pork ribeye, red pepper pesto $15.00
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
- Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
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Brekkie bap $10.00
- Egg, cheese and bacon
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
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Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
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Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
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Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Afghan Restaurant
Phone
033387029
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Afghani , Halal , Middle Eastern
Features
Takeaway , Takeout , Bar Not Available , Groups , Lunch , Seating , Dinner , Child-friendly
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Afghani Menus
- Christchurch Halal Menus
- Christchurch Middle Eastern Menus
- Canterbury Afghani Menus
- Canterbury Halal Menus
- Canterbury Middle Eastern Menus