Afghan Restaurant in Christchurch Menu

AFGHAN RESTAURANT MENU AFGHAN RESTAURANT MENU
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Bolang $5
  • Sambosa $5
  • Barger $6
  • Naan $3
SOUVLAKI SOUVLAKI
  • Lamb S $8.5 / L $12
  • Chicken S $8.5 / L $12
  • Falafel S $8.5 / L $12
  • Spaghetti S $8.5 / L $12
  • S= Small / L= Large

Nearby Sample Menus

  • Steamed yummy brown sugar sponge $4.00
  • Lamb sauteed with leeks $22.00
  • Roast duck & chinese vegetable on rice $15.00
  • Salt and pepper whole tiger prawns, shell on $35.00
  • Deep fried chinese string mushrooms wrapped in fish fillet, drizzled with teriyaki sauce $25.00
  • Garlic flavoured pork spare ribs (10) $20.00
  • Seafood stir fries on a bed of crispy rice cake $20.00
  • Honey flavoured chicken wings $4.00
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Gary's Jr $8.40
    • Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
  • Wicked Nibbles (x3) $4.00
  • Hawaiian Burger $6.90
    • Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
  • Crab Stick (battered) $2.00
  • Cheese & Pineapple Burger $5.80
    • Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
  • Giant Burger $8.00
    • Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
  • Meat Patty $2.60
  • Deep Fried Moro Bar $3.90
  • Criss cross potatoes with a chipotle sauce $8.50
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Potato rosti $4.00
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Hash browns $4.00
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • No MSG added / Vegetarian and Gluten Free Available
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • FISH MADRAS $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
  • KASHMIRI NAAN $4.50
    • Fillet bread stuffed with nuts and raisins.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • CHICKEN DO PAYAZA $21.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Soup of the Day $10.00
    • With artisan soup roll
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Fries (GF) $6.00
    • With aioli
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Akaroa Cod $4.50
  • Banana Fritter $2.10
  • Spicy Wedges $4.00
  • Tarakihi $5.00
  • Tomato $3.90
  • Sole $5.00
  • Blue Cod
  • Hawaiian $5.80
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • SIDES
  • 1 EGG $2.50
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • Scones $4.40
  • Breakfast Pie $7.30
  • Cheesecake $5.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Toast with Jam & Butter $4.70
  • Soup $4.70
  • Muffin Sweet or Savoury $4.70
  • Sweet Slices $4.20
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Garlic, chilli and lime buttered prawns $11.00
  • Fresh green garden salad $8.50
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • toasted bagel (see lunch menu)
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • tomato and avocado on toasted wholegrain $9.50
  • fresh fruit salad with yogurt $10.50
  • half n half fruit and toast with jam $10.50
  • toasted sandwiches
  • – salmon and cream cheese $12.00
  • Eggs Benedict $19.50
    • Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
  • Hollandaise $2.50
  • Fries $6.50
  • Garlic Prawns $18.50
    • Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Desserts are available in the display cabinet by the cashier counter.
  • Thousand Island N/A
  • Herb & Garlic Toasties N/A
  • Cheesy Garlic Toasties N/A
  • Turkey N/A
  • Western Egg and Cheese N/A
  • Subway Melt N/A
  • Steak and Cheese N/A
  • Wrap N/A
Afghan Restaurant

Afghan Restaurant

location

Address

316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033387029

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Afghani , Halal , Middle Eastern

features

Features

Takeaway ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand