Afghan Restaurant in Christchurch Menu

AFGHAN RESTAURANT MENU AFGHAN RESTAURANT MENU
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Bolang $5
  • Sambosa $5
  • Barger $6
  • Naan $3
SOUVLAKI SOUVLAKI
  • Lamb S $8.5 / L $12
  • Chicken S $8.5 / L $12
  • Falafel S $8.5 / L $12
  • Spaghetti S $8.5 / L $12
  • S= Small / L= Large

Nearby Sample Menus

The Cashmere Club (sample menu)
  • Meringue cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Eggs each $2.00
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • For Children 12 years of age & under
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Big Gary's Fish and Chips (sample menu)
  • Curry Chips $5.50
    • Curry seasoned chips with Big Gary's® curry sauce.
  • Bloody Guts $6.00
    • Bacon, cheddar cheese, tomato sauce & mayo on chips.
  • Bacon & Egg Burger $6.20
    • Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
  • One Scoop Chips $2.70
  • Gary's Jr $8.40
    • Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
  • Wicked Nibbles (x3) $4.00
  • Veggie Burger $5.40
    • Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
  • Lasagna Topper $3.20
Ground Floor Cafe (sample menu)
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
Coriander's Ethnic Indian Restaurant (sample menu)
  • VEGETABLE KORMA $18.00
    • Vegetables cooked with homemade cheese simmered in a creamy sauce.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • GOA PRAWNS $23.00
    • A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
LB & CO (sample menu)
  • Garlic Loaf $9.99
  • Brioche French Toast $18.50
    • Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
  • Hollandaise sauce $2.00
  • Add Smoked Salmon $6.00
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Eggs $4.00
Aorangi Bakery (sample menu)
  • Ham & Egg
  • Egg & Chives
  • Bacon & Avocado
  • Chicken Avocado
  • Ham
  • Chicken & Mushroom
  • Chicken & Sweet Satay
  • Corn beef & Mustard
Tuk Tuk Takeaway (sample menu)
  • Combination Meat $17.50
  • Deep Fried tofu $9
    • with sweet chili sauce
  • Chicken, beef or Pork $16
  • 7. Combination Entrée (for 2 people) $18
    • spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
  • Chicken , Beef or Pork $16
  • Mixed Seafood $18
  • Roasted Duck $18
  • 4. Chicken Satay (4 pieces) $10
    • grilled skewered marinated chicken with our Satay sauce on top
The Naked Baker (sample menu)
  • Large Platter $38.80
    • 36 pieces
  • Small $34
    • Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
  • -21+ $10.80 pp
  • -Curry Chicken and Mushroom
  • Small Platter $28.00
  • Sushi $45.00
  • Large $34.50
    • Approx. 35+ pieces
  • Large Platter $34.50
    • 36 pieces
Herba Gourmet Ltd (sample menu)
  • STEP TWO - CHOOSE YOUR SIDE:
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • MAIN + SIDE $14.50
  • - HERBALISCIOUS GARDEN SALAD
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • ANY SALAD $9.50
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • WE ARE COELIAC FRIENDLY
Redcliffs Chinese Restaurant (sample menu)
  • Ma Po Tofu (Hot) $14.50
  • Chicken with Honey King Sauce $17.50
  • Lemon Chicken $15.50
  • Hot & Spicy Pork with Vegetables $15.50
  • Mains
    • Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
  • Fish with Ginger & Spring Onion $19.50
  • Scallops with Cashew Nuts $23.50
  • Seafood Soup $6.00
The Shilling Club (sample menu)
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Gluten Free Options $2.00
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
Sockburn Bakery (sample menu)
  • Mince & Cheese
  • Steak & Pepper
  • Cottage pie
  • Each $4
  • Steak & Onion
  • Sausage Rolls $2.20
  • Lamb & Mushroom Pie
  • Savouries $1.60
Cortado Restaurant Bar and Cafe (sample menu)
  • Marinated olives (gf) $11.00
  • Garlic & herb $7.00/ $12.00
    • Garlic and herbs with cheese (Reg/ Large)
  • Patatas bravas $11.00
    • fried potatoes & spicy tomato salsa (gf)
  • Margarita $18.00/ $25.00
    • Fresh tomatoes, basil & cheese (Reg/ Large)
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • Chicken & chips $9.00
  • Regina $18.00/ $25.00
    • Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
  • The Square Meal $20.00
    • free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Swiss Cafe (sample menu)
  • Swiss bread and Swiss Cheese $14.80
  • Creme caramel $10.80
  • Beef Ravioli $20.80
    • in tomato sauce
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
  • Gateau du Jour $10.80
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
Nuggets Bar (sample menu)
  • Fish Bites & fries $7.00
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Seafood Basket $12.50
  • Chicken Nugget & fries $7.00
  • Toasties $3.50
  • Nachos & Sour Cream $6.50
  • Basket fries $4.50
    • w Tom sauce or aioli
Afghan Restaurant

Afghan Restaurant

location

Address

316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033387029

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Afghani , Halal , Middle Eastern

features

Features

Takeaway ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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