Afghan Restaurant in Christchurch Menu

AFGHAN RESTAURANT MENU AFGHAN RESTAURANT MENU
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Bolang $5
  • Sambosa $5
  • Barger $6
  • Naan $3
SOUVLAKI SOUVLAKI
  • Lamb S $8.5 / L $12
  • Chicken S $8.5 / L $12
  • Falafel S $8.5 / L $12
  • Spaghetti S $8.5 / L $12
  • S= Small / L= Large

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Hash Brown $1.00
  • Pacific Oysters (1/2 Doz) $8.00
  • Jam Wrap $2.00
  • Fish $2.50
  • Plain Sausage $2.00
  • Squid Rings (1/2Doz) $4.00
  • Crab Stick $1.80
  • Meat Pattie $2.50
Chopsticks Restaurant (sample menu)
  • Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
  • Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Veges Tofu with Meat on Rice (Gravy) $10.00
  • Chicken Fried Ho Fun (Dry) (Spicy) $10.00
  • Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00
  • Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Singapore Fried Rice Noodle (Spicy) $10.00
  • Penang Prawn Noodle Soup (Spicy) $10.00
Salt On The Pier (sample menu)
  • Vegetarian Big Breakfast $20
    • Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
  • Crispy Calamari $ $16
    • Served with petit salad & aioli
  • Bacon & Eggs $17
    • Bacon, grilled tomato, toasted sour dough and your choice of eggs
  • Extras $7
    • Salmon
  • Ice Cream Trio $12.5
    • A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
  • Cheese Board $18
    • Gluten free option available
  • Eggs on Toast with grilled Tomato $10
    • Free Range Eggs are used in all our Breakfasts
  • Indulgence Platter $26
    • A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
Gourmet Seafoods (sample menu)
  • Scaliops $20.00
    • DOZEN COOKED
  • 2 sausages
  • 6 corn nuggets $3.50
  • Spring rolls $3.50
  • 6 onion rings $3.50
  • Donuts $2.30
  • -half scoop with order only $2.00
  • 3 scoops of chips
Daphnes Restaurant (sample menu)
  • Si Chun Style Mung Bean Jelly Salad $6.00
  • Soup with Tomato and Egg $5.00
  • Stir Fried Lamb with Pickled Vegetables $16.00
  • Poached Sliced Abalone POA
  • Salmon Sashimi POA
  • Deep Fried Garlic Pork Sparerib $16.00
  • Venison with Spring Onion and Ginger $28.00
  • OX Triple with Chilli Pepper Dressing $8.00
Speights Ale House Ferrymead (sample menu)
  • Blue and Gold $30.00
    • Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
  • Steak, Eggs and Chips $15.00
    • Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
  • Kakanui Calamari $16.50
    • Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
  • Mud Cake** $14.00
    • Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
  • Seafood $19.00
    • Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
  • Bealey's Breads and Dips $14.50
    • A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
  • Cromwell Crumble $16.50
    • Rhubarb and apple crumble served with vanilla ice cream and anglaise.
  • 400 Grams Rump Steak $41.00
    • Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Ferry Road Fisheries (sample menu)
  • Bacon & Egg $5.00
  • BBC - beef,bacon & cheese $2.70
  • Mayo $2.50
  • Crinkle Cut Chips - Scoop $2.80
  • Battered Mushroom $1.50
  • Chicken Cordon-Bleu Pattie $3.50
  • Giant $5.00
  • Fish Bites / Potato Fritters / Battered Mussels $1.00
Cleveland Chinese Takeaway (sample menu)
  • BBQ Pork $18.00
  • Combination Foo Young $14.00
  • Pork Foo young $12.00
  • Roast Pork Chop Suey $12.00
  • Steak mushroom on rice $12.00
  • Bami Goring (Hot Noodles) $12.50
  • Prawn on noodles $13.50
  • B (5-6 Servings) $68.00
    • Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
Little India (sample menu)
  • Palak Paneer $14.00
  • Chicken Korma $15.00
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Tandoori Paneer Salad $12.00
  • Bhuna Chicken $15.00
  • Chicken Bhatura $14.00
  • Khumb Matter $12.00
Cathay's (sample menu)
  • 27. Pork with Mixed Vegetables $13.00
  • 2. Beef Black Bean
  • 7. Chicken (or Pork) with Vegetables
  • 70. Bami Goreng (Curry) $11.00
  • 54. Combination Egg Foo Yong $12.00
  • 33. Fish Fillet with Mixed Vegetables $16.00
  • 85. Cathay's Mixed Seafood $19.00
    • Stir-fried mixed seafood and vegetables with mild sauce
  • 41. Lemon Chicken with Rice $14.00
Winnie Bagoes Ferrymead (sample menu)
  • Gourmet Flat Bread $10.00
    • with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Veggie Mama $18.00 / $21.00
    • caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
  • Bread Fingers $10.00
    • served with 3 winnie's dips
  • Greek $12.50
    • fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
  • Pesto Bread $8.50
  • Grand Chicago $17.50 / $27.00 / $33.00
    • a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
  • Italian Flat Breads $8.00
    • with olives, herbs and parmesan
  • Pork and Kumara Croquettes $13.00
    • delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
Celine's Bar & Restaurant (sample menu)
  • Stir fried fish with celery $22.00
  • spicy peppered mushroom $19.00
  • Chef's special cabbage $19.00
  • Shredded lamb chops $12.00
  • Spicy Peppered beef $22.00
  • Prawn fried rice $16.00
  • Spiced beef $13.00
  • Chicken fried noodles $14.00
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
The Happening Bar and Kitchen (sample menu)
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Gourmet Fries
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Seasonal Vegetables
  • Hot Butter Cuttle Fish
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Nuggets Bar (sample menu)
  • Fish Bites & fries $7.00
  • Nachos & Sour Cream $6.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Chicken Nugget & fries $7.00
  • Seafood Basket $12.50
  • Toasties $3.50
  • Basket fries $4.50
    • w Tom sauce or aioli
Afghan Restaurant

Afghan Restaurant

location

Address

316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033387029

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Afghani , Halal , Middle Eastern

features

Features

Takeaway ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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