Address
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Afghan Restaurant in Christchurch Menu
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AFGHAN RESTAURANT MENU- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Bolang $5
- Sambosa $5
- Barger $6
- Naan $3
SOUVLAKI- Lamb S $8.5 / L $12
- Chicken S $8.5 / L $12
- Falafel S $8.5 / L $12
- Spaghetti S $8.5 / L $12
- S= Small / L= Large
Nearby Sample Menus
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Sung choi bao of pork $23
- Coconut mousse, jelly and lime syrup $13
- Stir fried cumin lamb $32
- Roasted eggplant salad v $11
- Roast duck and lychee salad $35
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Sticky beef wontons (3) $12 (5) $20
-
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
-
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
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Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
-
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
-
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
-
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
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Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
-
Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
- - Add egg $1.50
- Sauces
- -Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
- -Add Baileys $4
-
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
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Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
- -peppercorn sauce
- -Add chicken $4
- For extra person $20.00
-
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
- Spicy Stir Fried Pork $15.00
- Spicy Seafood Soup $45.00
- Seasoned Sashimi with Vegetables L $40.00/M $30.00
- Chilled Buckwheat Noodle Soup $12.00
- Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
- Spicy Sliced Raw Fish and Steamed Rice $15.00
- Fajita Veggies with Guac $13.40
-
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
- Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
- Fajita Veggies with Guac $13.40
- Seasoned Mince Beef $13.40
- Seasoned Mince Beef (Mini $8.90) $12.90
- Chargrilled Chicken A La Brasa $14.60
- Pulled Pork Carnitas $11.50
- Toast w selection of jams $5.80
- French toasted banana bread with maple mousse and berries $15.00
- Mince on toast w a poached egg $16.00
- Eggs Benedict $16.50
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Bacon sandwich on sour dough with tomato jam $10.00
- Creamy Pumpkin $15.00
- Add on: Bacon, Avocado, Tomato $4.00 each
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
- Beer Battered Fries $8.50
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
- M= Medium / L= Large
-
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
-
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
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Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
- Small $17.50
- Large $33.00
-
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
-
Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
- All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
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Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
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Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
- Vegetarian $5.00
- Sole $5.00
- Fish $5.00
- Salmon $6.00
- Salmon $6.00
- Mushroom $4.00
- Hoki $3.00
- Tarakihi $4.00
- Pork dumpling soup $16.00
- Wok fried beef ho fun $18.00
- Pan fried noodles with shredded pork topping $18.00
- Chicken in black bean sauce with capsicum $18.00
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Deep fried spring rolls $7.00
- 2 pcs
- Seasonal greens with garlic or oyster $14.00
- Chicken & corn soup (small/ large) $6.00/ $15.00
-
Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs
- Chicken:
- Combination with Mushroom: $1.50 extra
- Baghlava (Persian Baklava) $3.50
- Lamb:
- Large: $15.00
- Lamb:
- Chicken on rice:
- Combination with Mushroom: $1.50 extra
- Half Kilo Pot $14.50
-
+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
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Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
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Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
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Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
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Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
- - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
- Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
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Panna Cotta (GF) $11
- Pls ask for today flavour
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Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
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Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
- Tuk Tuk Salad $12
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Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
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Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
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Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
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Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
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Spicy Wedges $9.00
- with sour cream and chilli sauce
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Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
-
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
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Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
- Beer battered onion rings with aioli & tomato sauce $9.00
- Chocolate truffle fudge cake $12.50
-
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
- Add chicken $7.50
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Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
- Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
- Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Afghan Restaurant
Phone
033387029
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Afghani , Halal , Middle Eastern
Features
Takeaway , Takeout , Bar Not Available , Groups , Lunch , Seating , Dinner , Child-friendly
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Afghani Menus
- Christchurch Halal Menus
- Christchurch Middle Eastern Menus
- Canterbury Afghani Menus
- Canterbury Halal Menus
- Canterbury Middle Eastern Menus