Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Spaghetti Bolognese with salad OR fries
Fresh Fish $27.00
Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Thai Mushroom & Roasted Capsicum
Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
“Shank Heaps” $24.00
Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Eggs Benedict
2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Bishops Fish n Chips.
A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Chocolate Brownie Cup
Served hot with vanilla ice cream & lashings of chocolate ganache.
Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Ribeye Steak 300gm/400gm $32.00/ $40.00
A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Chips-small or large $3.00/ $5.50
Mushrooms & Bacon (V) $12.00
Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Moroccan Lamb Salad (GF) $19.50
Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Pumpkin & Kumara Salad (V/GF) $17.00
Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing