Aiyana, Deli & Espresso in Gisborne Menu

Aiyana, Deli & Espresso in Gisborne has no menu available, but can choose from many other options such as Open Chicken Sandwich or Beef Burger from The White House. Ussco Bar and Bistro offers many options including Bread, olive oil, balsamic smoked butter and Garlic bread. Jolly Stockman Hotel includes a wide range like (available from 9AM – 12:00 PM) or Bacon and Eggs. Egg Fu Yoong and Chicken Fu Yoong from . Magic Tasty offers The Wharf Bar & Grill and Available Saturday 9am-11:30am / All day Sunday.

Nearby Sample Menus

The Rivers Restaurant and Bar (sample menu)
  • Lamb Rump $30.00
    • Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
  • Bangers & Mash $17.00
    • Chunky sausages on creamy mash, peas and onion gravy.
  • Scotch Fillet $28.00
    • Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
  • Rivers Famous, Guinness Pie $17.00
    • Served with creamy mash potato . . . peas and gravy, what can you say.
  • Fresh Market Fish $28.00
    • Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
  • Rivers Homemade Quiche $15.00
    • Served with salad and fries (check Specials Board for today’s bake).
  • The Rivers “Crate” (2-3 people) $26.00
    • The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
  • Warm Beef, Blue Cheese and Walnut Salad $20.00
    • Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
Breakers Restaurant (sample menu)
  • B.L.T. Sandwich $16.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips
  • choose from:
  • Double the shank $12.00
  • Roast of the Day $16.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Soup of the Day $10.00
    • See specials board for more details, served with garlic bread
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • Seafood Basket** $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish,with chips, salad and tartare sauce
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing
Tamarind (sample menu)
  • Lamb Madras $16.50
    • Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Aloo Paratha $4.00
    • Flaky wholemeal roti bread stuffed with spicy potatoes
  • Mango Lassi $4.00
  • Amritsari Fish $10.50
    • Created by our executive chef…something special
  • Tandoori Roti $3.00
    • Whole meal bread, roasted over charcoal
  • Beef Biryani $16.99
    • Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Keema Naan $4.00
    • Filled with premium, lightly spiced minced lamb
  • Chicken Manali (Himalaya's) $16.50
    • Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
Te Puka Tavern (sample menu)
  • Classic Venison Burger $15.50
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • Warmed Bread & Assorted Dips $12.50
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Chicken, Bacon & Brie Burger $15.50
  • Fries $6.50
    • W aioli
Gisborne-Tatapouri Sports Fishing Club (sample menu)
  • Fries
  • Mixed Salad
  • Coleslaw
  • Roasted Rosemary Potatoes
  • Sautéed Seasonal Vegetables
  • Coleslaw
  • Fruit Salad
  • Hot Roast Beef, Mustard & Gravy
Charcoal Chicken (sample menu)
  • 1/2 pack combo $19.20
  • Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
  • Pork Mini Measl $15.50
    • pork gravy and fries
  • Hot Chicken + 3 salad toppings $9.50
  • Pork Pack $15.50
  • 1/4 Chicken Meal(served with salad and fries) $16.00
  • Family combo $50.00
  • Boysenberry $4.50
Friends Indian Takeaway (sample menu)
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • BUTTER CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
Captain Morgans (sample menu)
  • -Garlic Prawn Kebabs, salad & fries
  • Crumbed Calamari, salad & fries
  • -Battered pacific oysters, fries & salad
  • -Open steak sandwich on turkish bread with fries
  • -Fish, Fries & salad
  • -Battered mussels, fries & salad
  • -Pork belly burger & eggs
  • -Fish, Fries & eggs
The Poverty Bay Club (sample menu)
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Roasted seasonal vegetable $6.50
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Bushmere Estate (sample menu)
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Steamed Fig Pudding $14
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Bushmere Antipasto Style Sharing Platters $55
  • Balsamic Mushrooms $16
The White House (sample menu)
  • Cheese cake $9.00
    • Oreo cheese cake served with ice-cream. Tart 9.00
  • Fish & Chips $14.00
    • Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
  • Greek salad $15.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Panna Cotta $9.00
    • Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
  • Chicken Saltimbocca $28.00
    • Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
  • Tart $9.00
    • Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
Wainui Store (sample menu)
  • Fish $4.90
    • Panko crumbled
  • Fish $4.90
    • Tempura battered
  • Cheese $3.00
  • Vege $4.00
  • Fresh Garden Salad $8.00
  • Grilled Ham, Cheese & Tomato $9.00
  • All with our own sauce N/A
  • Beef & Cheese $13.00
Tolaga Bay Inn (sample menu)
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Kids Nuggets & Chips $8.00
  • Onions, tomato, hashbrown , Garlic Roll $4.00 each
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
RSA Gisborne (sample menu)
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Fish And Chips $14.50
    • With Salad
  • Burgers - Fish $13.50
    • Battred With Cheese, Tartare Sauce, Salad And Fries
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
Soho (sample menu)
  • SOHO CHOCOLATE BROWNIE $12.00
    • Our famous brownie served with vanilla bean ice cream & berries
  • FISH GOUJONS $13.00
    • Crumbed fish served with soho aioli & fresh lemon
  • SEARED TUNA $16.00
    • Tuna served with pickled cabbage, crispy noodles & sesame aioli
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • FRIES $8.00
    • Tomato sauce & aioli
Aiyana, Deli & Espresso

Aiyana, Deli & Espresso

location

Address

88 Grey St, Gisborne, Gisborne

phone

Phone

068688383

email

Email

aiyana-deli-espresso@outlook.com

clock

Opened hours

Mon 7 am - 3 pm Tues - Fri 7 am - 4 pm Sat 7.30 am - 2 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Sandwiches

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Waitstaff ,  Takeout ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Outdoor Seating

Location
88 Grey St, Gisborne, Gisborne
Similar Restaurants based on Cuisines

Nearby restaurants

The Works

Just Thai Cuisine

Neighborhood Pizzeria

Captain Morgans

Ballance Street Bistro and Bar

China Palace Licensed Restaurant Takeaways

Friends Indian Takeaway

Kaiti Mall Fish Shop