Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
L $4.00
Side Salad $3.50
Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
5 pcs $4.20
S $3.50
Cheeseburger $3.10
Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Guacamole Crunch Bowl $6.10
This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Single Mushroom Melt $7.60
We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Risotto of the day – please see the specials for tonight n/a
Panna cotta $12.50
Served with vanilla and raspberry compote
Porchetta –pork belly, porchetta style $33.50
Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
Spaghetti Puttanesca, A Classic Italian Pasta of Olives, Anchovy, Capers & semi-dried Tomato finished in a Chilli Tomato Napoli $24.50
Lightly battered fish, flash fried crisp and golden.
Redneck Ribs six $19 / nine $28
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
We’re proud to serve our guests only 100% grass-fed prime steer.
Mexican Toastie $11.00
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Kiwi Pavlova $12.00
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Prawn Star $35.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Takeaway Schedule
Sun17:00 to 21:00
Mon11:30 to 14:30
17:00 to 21:00
Tue11:30 to 14:30
17:00 to 21:00
Wed11:30 to 14:30
17:00 to 21:00
Thu11:30 to 14:30
17:00 to 21:00
Fri11:30 to 14:30
17:00 to 21:00
Sat17:00 to 21:00
Delivery Schedule
Sun17:00 to 21:00
Mon17:00 to 21:00
Tue17:00 to 21:00
Wed17:00 to 21:00
Thu17:00 to 21:00
Fri17:00 to 21:00
Sat17:00 to 21:00
Unavailable Dates
Thu 9 February to Thu 8 June 2017 (delivery and pickup not available)