Basmati rice cooked along with vegetables and a selection of nuts and herbs
Garlic Tikka $11.00
Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Chilli Paneer $12.90
Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
Lal Maas (Lamb)
Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
Lamb Nawabi $13.90
Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Keema Naan $3.00
Naan stuffed with cooked spiced lamb mince
Beef Korma $13.90
Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Panini’s $9.50
served with beetroot relish with 3 fillings
Garden salad w dressing $5.00
Smoked chicken and avocado $21.50
Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
Chorizo Fry up $21.00
Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
Fish of the Day $30.50
Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
Fish and Chips $15.00
Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Free Range Chicken Breast $26.00
Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce