of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
Beef Nachos $17.5
loaded with cheese, sour cream, guacamole and fresh tomato salsa
Pork Belly $32
served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Steamed vegetables $5
Fijian style curry of the day $17
served with jasmine rice, mango chutney and fresh coriander
Soup of the Day $14
served with garlic bread
6 Crispy Cajun chicken wings $16
served with hot sauce and a blue cheese dipping sauce
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Vegetable Biryani $13.90
basmati rice cooked along with vegetables and a selection of nuts and herbs
Mixed Pickle $2.70
Garlic Tikka $11.50
boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Tamrind Chutney $2.70
Seekh Kebab $11.00
lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
Focaccia covered in garlic herb butter and topped with toasted seeds
Hash Browns $4.00
Wedges w sour cream $5.00/$8.00
side / bowl
Shitake Pork $15.00
Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Chef’s Caesar Salad $19.50
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Summer vegetables tossed with toasted almonds $6.00
Hawaiian Pizza $14.50
Champagne ham, pineapple, and mozzarella cheese
Taipa Omelette $15.00
3 egg Omelette served with toasted ciabatta and your choice of 3 fillings