kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
An Italian style salad $18
of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
BBQ rubbed chicken $17
served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Lambs fry, mushroom and onions in a rich port reduction $18.5
served on crispy potatoes with toast & streaky bacon
Potato wedges $14
loaded with bacon, cheese and sour cream
Supremos $17
Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Beer battered fresh fish of the day $30
served with fries, coleslaw, tartare sauce, vinegar and lemon
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Steak Tartare $24.00
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Ceviche $22.00
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Affogato $9.00
Ice cream, double espresso & almond biscotti
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
on a crushed biscuit base with raspberry coulis and whipped cream
Char grilled chicken breast $34.50
cheesy mash, buttered greens, pea puree, roast red pepper coulis
“Seafood Paella” $34.00
seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
one dozen $29.00
Chef's choice chilli/coconut curry prawns $34.00
jasmine rice , papadum, homemade tomato chutney and salad
- mushroom sauce
Check the blackboard for today catch of the day / Market Price