Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
Chicken Do Piazza $15.50
boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Keema Naan $4.00
naan stuffed with cooked spiced lamb mince
Mushroom Curry $13.50
mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Side Dish Platter $8.00
a bit of all above dressing excluding poppadoms & salad
Lamb Biryani $15.90
soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Beef Chettinad $15.50
black pepper, garlic, ginger and herbs based beef curry
Fish Tikka $11.00
large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving