It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Extras $3.50
Mushrooms
Salt & Pepper Calamari $18.00
Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Moroccan Spiced Meat Balls $18.00
Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Soup of the Moment $15.00
Entree
Brioche French Toast $19.00
Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Banoffee Pie $13.00
Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Lamb Kofta Skewers $18.00
Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad