AQUA Japanese Restaurant and Takeaways in Canterbury Menu

AQUA Japanese Restaurant and Takeaways in Canterbury has no menu available, but can choose from many other options such as Olives or Hare Leg with Polenta & Feta from White House Cafe & Bar. Cafe Rue & Bar offers many options including Coconut battered scallops served and Bagel of the moment homemade. Bensons includes a wide range like 2. Chicken and Corn Soup or 3. Chicken and Mushroom Soup. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Tham Nak Thai and Spring Roll Vegetarian Deep Fried (6).

Nearby Sample Menus

The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
  • Nori wrap $12.95
    • spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
Top Hut Bar and Bistro (sample menu)
  • Mushrooms $5.00
  • Top Hut Chicken $25.50
    • Chicken thigh in a Thai green curry sauce with basmati rice and steamed vegetables.
  • 3 x Tempura Scallops $7.00
  • Chocolate Trilogy $14.00
    • White milk and dark chocolate mousses on a rich mud cake base finished with shavings of premium dark chocolate
  • Onion Rings $5.00
  • Mash Potato and Gravy $5.00
  • Crumbed Scallops $18.00
    • 6 Juicy Scallops with Top Hut Special Lemon Dill Tartare and Seasonal Salad Garnish.
  • Kids Ice Cream $4.50
Saints Cafe, Restaurant and Bar (sample menu)
  • MUSSEL POT FOR 2 (GFO) $24.90
    • Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) >>
  • THE BOSS BURGER (GFO/DFO) $21.90
    • If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
  • SMOKED SALMON (GFO/DFO) $31.90
    • Succulent smoked salmon with roasted bell peppers, button mushrooms, capers, mozzarella & then dressed with our own basil pesto & yoghurt.
  • GARLIC LOAF $11.90
    • Our celebrated garlic loaf accompanied by our much loved basil pesto & sweet chilli dipping sauce. >>
  • FRIES (GFO/DF) $8.90
    • Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
  • POTATO WEDGES (DFO) $10.90
    • Crispy seasoned wedges served high with sweet chilli sauce & sour cream. Add melted cheese & bacon - $3.90 (DFO) >>
  • MOZZARELLA CHICKEN MELT (GFO/DFO) $21.90
    • Succulent chicken topped with melted mozzarella resting on toasted whole grain with avocado mash, lettuce, tomato & dressed with our sweet onion jam. Add fries - $3.90 (GFO/DF)
  • FISH N CHIPS $11.90
    • Our Kiwiana dish served with lemon & tartare sauce. Add salad - $2.90 (GF/DFO)
Mr Yunan (sample menu)
  • Stir Fried Vegetables & Fresh Ginger $20.00
    • Prawns Or Seafood
  • Sweet & Sour $18.00
    • Pork
  • Tom Yum Soup $18.00
    • A Clear Soup With A Blend Of Spicy And Sour (Prawns Or Seafood)
  • Gang Daeng $18.00
    • Coconut Milk Based Curry With Dried Chilli & Vegetables (Vegeterian Or Chicken)
  • Stir Fried Vegetables & Fresh Ginger $18.00
    • Vegeterian, Chicken, Pork Or Beef
  • Fresh Spring Rolls(2Pcs) $6.00
  • Stir Fried Vegetables With Garlic, Chilli & Basil $18.00
    • Vegeterian, Chicken, Pork Or Beef
  • Kung Pao Chicken $18.00
    • Spicy Stir Fried Chicken With Peanuts And Vegetables
Daphnes Restaurant (sample menu)
  • Stir Fried Tripe with Spring Onion $18.00
  • Spicy Beef on Sizzling Plate $16.00
  • Steamed Salmon with Black Bean POA
  • Chinese Mushroom and Beef Soup $5.00
  • Venison with Spring Onion and Ginger $28.00
  • Poached Sliced Abalone POA
  • Cucumber Salad with Garlic Dressing $6.00
  • Black Pepper Beef on Sizzling Plate $16.00
Pepper Bridge (sample menu)
  • Aloo gobi $14.50
    • stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
  • Navaratam korma (vegetable korma) $15.00
    • vegetables cooked in mild sweet creamy sauce
  • Rita $3.00
    • yoghurt mixed with carrot and cucumber
  • Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
    • pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
  • Butter chicken $17.00
    • marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
  • Mixed pickle $2.50
  • Chicken biryani $17.00
  • Chicken tikka (6 pieces) $14.50
    • boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
Indian Pearl Restaurant (sample menu)
  • Chicken Tikka Masala $15.90
    • Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
  • Raita $3.00
    • Yoghurt mixed with cucumber, cumin powder and spices.
  • Chicken Korma $10.00
    • Boneless chicken cooked in creamy dry fruit sauce and spices
  • Onion Bhaji $6.00
    • Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
  • Pearl’s Special Tikka $14.00
    • Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
  • Chicken do Payaza $15.90
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
  • Pearl Special Chicken $10.00
    • Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
  • Malai Kofta $15.90
    • Veg kofta balls cooked in lightly spiced vegetable sauce.
Green Dolphin Restaurant & Bar (sample menu)
  • Pork belly $31.50
    • Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
  • Smoked fish chowder $16(small) $22(large)
    • A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
  • Roasted vegetables of the day $6.00
  • Balsamic reduction $3.00
  • Local crayfish
    • price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
  • Aged Canterbury rib eye $35.00
    • Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
  • Bruschetta 16.00
    • Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
  • Calamari $18.00
    • Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Yellow curry N/A
    • Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
  • Thai salad $20.50
    • Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
  • Spring roll (6pcs) $7.50
    • Deep fried vegetarian spring rolls served with sweet chilli sauce
  • Vegetarian wonton (6pcs) $7.50
    • Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
  • Pot of peanut sauce $7.00
  • Tom kha soup see above
    • Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
  • Sunrise prawn (8 pcs) $11.00
    • Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
  • Crispy fried squid $8.50
    • Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
It's All Greek To Me (sample menu)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
Sun Ning Chinese Takeaways (sample menu)
  • Mushroom $4.30
  • Crab Stick $2.00
  • A Kung Pao Chicken $15.00
  • Mushrooms $3.50
  • Steak Onion Pattie $2.40
  • Black Bean Steak $14.00
  • Steak Mushroom Chow Mein $12.50
  • Roast Pork Fried Rice $11.50
Panda Express Restaurant (sample menu)
  • Chef's Special Fried Noodles with Seafood $14.00
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Tianjing Style Shredded Thin Pancake with Gravy $5.50
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Add Extra Ham +$2.00
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Spicy Broad Bean $6.00
Kumea Fisheries (sample menu)
  • MUSSELS EACH $1.00
  • SCALLOPS 6 FOR $9.00
  • DONUTS $1.50
  • 1 SCOOPS CHIPS $2.00
  • PINEAPPLE RINGS $1.50
  • MEAT PATTY $1.50
  • CRABSTICK $1.50
  • FISH $1.50
Persian Delight (sample menu)
  • Regular: $13.00
  • Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
  • Large: $16.00
  • Large: $22.00
  • Chicken:
  • Cake e Nargeel (Persian Coconut cake) $4.00
  • All extra portions of any sauce 0.50¢
  • Regular: $13.00
Noodle Union (sample menu)
  • LEMON PRAWNS NOODLES/RICE $12.80
  • SWEET ONE $10.20
    • egg noodles with roast pork beef chicken and vegetables in sweet sauce
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
  • CHILI BEEF $9.80
    • egg noodles with beef and vegetables in hot and spicy chili sauce
  • SWEET SOUR PRAWNS NOODLES/RICE $12.80
  • COMBINATION NOODLES $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
AQUA Japanese Restaurant and Takeaways

AQUA Japanese Restaurant and Takeaways

location

Address

112 Main Street, Methven, Canterbury, 7730, New Zealand

phone

Phone

033029010

email

Email

aqua_nzit@ihug.co.nz

clock

Opened hours

Friday: 18:00-21:00, Saturday: 18:00-21:00, Sunday: 18:00-21:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
112 Main Street, Methven, Canterbury, 7730, New Zealand
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