AQUA Japanese Restaurant and Takeaways in Canterbury Menu

AQUA Japanese Restaurant and Takeaways in Canterbury has no menu available, but can choose from many other options such as Olives or Hare Leg with Polenta & Feta from White House Cafe & Bar. Cafe Rue & Bar offers many options including Coconut battered scallops served and Bagel of the moment homemade. Bensons includes a wide range like 2. Chicken and Corn Soup or 3. Chicken and Mushroom Soup. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Tham Nak Thai and Spring Roll Vegetarian Deep Fried (6).

Nearby Sample Menus

  • Polenta fries with truffle aioli (V) $9.00
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • GF pasta available for some dishes
  • Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
  • Dessert
  • Garden Salad $8
    • Seasonally fresh green salad
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • GF= Gluten Free
  • Homemade Sticky Date Pudding $12.00
    • Served with delicious hot caramel sauce, cream & ice-cream
  • Fish of the Day $19.50
    • Your friendly waitress will inform you of the fish special
  • Bread Selection $12.00
    • Served with spreads (serves 4)
  • Also check out our dessert special of the day / GLUTEN FREE options available on request
  • Hot Apple Crumble $12.00
    • Our very own crumble recipe with cream & ice cream >>
  • Chicken Nuggets (6) & Chips $12
  • Crumbed Scallops (4) $19.50
    • Freshly crumbed with salad, fries & tartare sauce
  • NZ lamb raok 1/2 $26.50/Full $36.50
    • The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
  • Side of french fries $5.50
  • Salmon Steak Hollandaise $29.50
    • Nori wrapped and baked in the wood oven
  • Salmon Salad $22.50
    • wood fired cooked NZ salmon
  • Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
  • Beef rib eye fillet steak $32.50
    • Premier reserve beef chargrilled in our oven
  • BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
  • Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • BLAT $17.00
    • with avocado
  • Children’s size Scrambled eggs on toast $9.00
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • with jam and cream cheese $8.00
  • with pesto and cream cheese $9.00
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • FRUIT TOAST $9.00
    • Served with butter and cinnamon sugar
  • EGGS BENEDICT G $18.50
    • Bacon or salmon
  • HOT CAKES $12.00
    • Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
  • VEGETARIAN RISOTTO $22.00
    • Spinach and roast kumara through creamy arborio rice
  • VEGETABLE PLATTER $23.00
    • Selection of vegetables with a potato rosti, served with dipping sauces
  • CHICKEN AND BACON WRAP $21.00
    • Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side.
  • THAI BEEF SALAD V GF $20.00
    • Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
  • BACON & EGG MUFFIN $9.00
    • English muffin lightly toasted with crisp bacon, fried egg and tomato relish
  • Paua patty $6.90
  • Battered blue cod $7.50
  • Chocolate donut $2.50
  • Hot dog $2.80
  • Chicken cordon bleu $3.80
  • Gluten free mussel $1.00
  • Spring/Curry rice roll $3.20
  • Corn cobbette $1.70
  • Ganga Jamuna Vegetables - Chef Special $14.00
    • Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
  • Chicken Nihari $17.50
    • Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
  • Baigan Bharta (seasonal) $16.00
    • Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
  • Green Peas Pulao $5.50
    • Basmati rice cooked with green peas
  • Hot Szechwan fried rice $13.00
    • Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
  • Daal Tadka $14.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
  • 50/50 Chilli Cheese $4.50
    • Naan stuffed with Cheese, Chilli and Garlic
  • Goa Prawns $19.00
    • Cooked with coconut, capsicum, tomato, cream and an assortment and spices
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Marinated Olives $8.00
    • A warmed selection
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • Sides $8 each
    • Fries, Salad, Potatoes
  • Hot Chilli N/A
  • Cheesy Garlic Toasties N/A
  • Turkey & Ham N/A
  • Wheat N/A
  • White Chip Macadamia N/A
  • Three Pepper Chicken N/A
  • Bacon, Egg and Cheese N/A
  • Tuna N/A
  • Prawn with Mushroom on Fried Rice $13.50
  • Pottle of Plain Fried Rice or Fried Noodles $ 6.00
  • Combination Fried Rice $12.50
  • Hot Dog $2.20
  • Steak with Oyster Sauce $12.50
  • Sweet & Sour Pork $13.00
  • Chilli or Curry $1.00
  • Combination Chow Mein (wet) dry $12.50
  • Chicken Nuggets $4.00
    • half dozen
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Chips $4.50
    • per bag
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Fish $3.50
    • per piece
  • Hot dog $3.00
  • Spring Roll $3.50
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • -Combo $10.00
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • -Combo $10.00
  • Italian Dressing N/A
  • Avocado Toasties N/A
  • Chipotle N/A
  • Chicken Classic N/A
  • Beetroot N/A
  • Cucumber N/A
  • Hot Chilli N/A
  • Thousand Island N/A
AQUA Japanese Restaurant and Takeaways

AQUA Japanese Restaurant and Takeaways

location

Address

112 Main Street, Methven, Canterbury, 7730, New Zealand

phone

Phone

033029010

clock

Opened hours

Friday: 18:00-21:00, Saturday: 18:00-21:00, Sunday: 18:00-21:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
112 Main Street, Methven, Canterbury, 7730, New Zealand
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