Address
112 Main Street, Methven, Canterbury, 7730, New Zealand
AQUA Japanese Restaurant and Takeaways in Canterbury Menu
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AQUA Japanese Restaurant and Takeaways in Canterbury has no menu available, but can choose from many other options such as Olives or Hare Leg with Polenta & Feta from White House Cafe & Bar. Cafe Rue & Bar offers many options including Coconut battered scallops served and Bagel of the moment homemade. Bensons includes a wide range like 2. Chicken and Corn Soup or 3. Chicken and Mushroom Soup. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Tham Nak Thai and Spring Roll Vegetarian Deep Fried (6).
Nearby Sample Menus
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VEGETARIAN SALAD (GF) (V)
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
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FLINTSTONE RIBEYE STEAK 500g $38.00
- Bone in prime Ribeye grilled to your liking, served with your choice of salad and fries or roast vegetables
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HUNTERS ROAST OF THE DAY $19.50
- Traditional kiwi roast served with roast vegetables and gravy.
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SEAFOOD CHOWDER
- Creamy mixed seafood chowder with house-made garlic bread
- Cheesy Garlic Bread 5pc/10pc $10.00/$14.50
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Dunblane Drums
- Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
- Please ask your friendly server for today’s offering
- KIDS PORK BELLY WITH VEG $10.00
- 7. Pork Fried Rice
- 3. Chicken Vegetables on Fried Rice
- Chicken Corn Soup
- Mushrooms
- 24. Sweet and Sour Fish
- 21. Combination Foo Young
- Pottle of Fried Noodles
- 8. Pork & Vegetables on Fried Rice
- Tomato $4.20
- Spring roll
- Seafood patty $3.00
- Super steak $7.20
- Gurnard $4.80
- Pacific Oyster $1.20 each
- Potato Fritters
- Meat Pattie Sausage
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STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
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SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
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CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
- Freshly Baked Quiche $4.00
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Toasted sandwiches $4.90
- ham or bacon with one filling
- Basket of Fries $4.80
- Hot Dog $3.00
- Basket of wedges $6.20
- Mango Pudding Milk $5.60
- Ice Chocolate $4.20
- Herbal Chicken (Thigh) on Rice $12.00
- Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
- Plum Green Tea $4.70
- Spiced pig's ear $8.50
- Passion Fruit Bubbly Shake $4.20
- Five Spiced Dried Tofu $6.80
- Caesar Salad - with free range crumbed chicken $24.5
- Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
- Tortilla Flat Breads - Brie , caramelized onions, port wine jelly, rocket $11
- Buttermilk Belgian Waffle - bacon, banana, yoghurt , maple syrup $19.5
- Soup w toast $10/ $12.5
- Fries $5 / $9.5
- Pâté - chicken liver, port wine jelly, toasted ciabatta $19.5
- Pizza - Hawaiian - ham, cheese, pineapple $24.5
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Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
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Spag toast $8.00
- Topped with fried egg
- Add sausage $4.50
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Pasta of the day $21.00
- Ask your waitperson
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Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
- Add tomato $3.00
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Beer battered fish $18.50
- Served with salad and fries
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Soup of the day $14.50
- Ask your waitperson
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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8 Seekh Kebab $10.00
- Lamb mince mixed with spices skewered and cooked in Tandoor
- Butter Naan $3.50
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38 Mushroom Mattar $14.50
- Mushroom and green peas curry
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2 Samosa Chaat $5.50
- One samosa served with mint yoghurt sauce and tamarind chutney
- Stuffed Prantha $5.00
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28 Fish Malabari $15.50
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
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18 Korma $15.00
- Meat dishes prepared in a gravy rich in cream, masala and cashew nut paste
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40 Vegetable Biryani $15.00
- Basmati rice cooked with spices onions, coriander and seasonal vegetables
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Mini Pavlova $13.50
- Served with whipped cream, ice cream & brandy sauce
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Soup of the day $10.50
- Chef's soup of the day, please see specials board or ask a staff member for today's option
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Warm Ginger Pudding $13.50
- Served with whipped cream, ice cream & brandy sauce
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Baby back pork Ribs Half serve $22.50 Full Serve $29.50
- Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
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Garlic Bread $10.00
- Garlic bread
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Kids' Roast of the day $12.00
- Served with roasted and steamed vegies
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chocolate Lava Cake $13.50
- Hot chocolate lava cake served with ice cream & berry compote
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Caeser Salad $18.00 Add anchovies $19.50
- Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
- Chef's Special Soybean Milk $2.50
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
- Seaweed Salad with Soy Sauce $5.00
- Shredded Dried Bean Curd Salad $5.00
- Chef's Special Fried Noodles with Seafood $14.00
- Chinese Burger $5.50
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
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NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
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NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
- SAUSAGES $2.10
- CHEESE $2.50
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CHIPS $2.40
- (1/2 scoop $1.70)
- ONION RINGS (doz) $7.40
- MUSHROOM $4.00
- PINEAPPLE $2.50
- SCALLOPS (DOZ) $15.00
- BACON $4.20
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Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
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Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
- Espresso Coffee and Tea POA
- Roasted Winter Vegetables $5.50
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Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
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Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
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Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
AQUA Japanese Restaurant and Takeaways
Phone
033029010
Opened hours
Friday: 18:00-21:00, Saturday: 18:00-21:00, Sunday: 18:00-21:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
112 Main Street, Methven, Canterbury, 7730, New Zealand
- Canterbury Asian Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus