AQUA Japanese Restaurant and Takeaways in Canterbury Menu

AQUA Japanese Restaurant and Takeaways in Canterbury has no menu available, but can choose from many other options such as Olives or Hare Leg with Polenta & Feta from White House Cafe & Bar. Cafe Rue & Bar offers many options including Coconut battered scallops served and Bagel of the moment homemade. Bensons includes a wide range like 2. Chicken and Corn Soup or 3. Chicken and Mushroom Soup. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Tham Nak Thai and Spring Roll Vegetarian Deep Fried (6).

Nearby Sample Menus

  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Original ice cream sundae $12.00
    • Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
  • Add chicken $3.00
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • Vegetarian salad $16.00
    • Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Beef wellington $25.00
    • Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
  • Roasted rack of lamb 39.50
    • basil-mustard crust / gratin potatoes & BBQ summer vegetables
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
  • Butterscotch & Baileys cheesecake with Chantilly cream $12.50
  • Freshly sliced seasonal fruit with sorbet $12.50
  • Assorted slices $4.50
  • Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Chow chow $4.20
  • HawiaiIan $6.00
  • Double Meat $4. 20
  • Jam Rap Explosion $3.80
  • E gg $4.20
  • Crumbed Prawn $0.80
  • Chocolate Donut $2.00
  • Pineapple $4.20
  • Hen & Ham $20 / $25
    • Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
  • Smoked Chicken Fettuccine $20
    • Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
  • Beer Batter Fries $6
    • With tomato sauce
  • Red Hot Rascal $15 / $20
    • Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
  • Garlic $10 / $15
    • Pine neuts, kalamata olives, parmesan
  • Sausage Dog $10 / $15
    • Tomato sauce, pepperoni
  • Blue Pear $15 / $20
    • Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
  • The Black Rabbit $20 / $25
    • Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Vegetable Biryani $16.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • Raita $3.00
    • Cucumber in yoghurt
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Tarka Dhal $15.00
    • Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
  • Hot Mixed Pickle $3.00
    • Green chillies, carrots, mango pieces and pepper
  • All Mains are served with rice at no extra cost / Extra meat add $3.00
  • Cheese & Garlic Naan $5.00
    • Naan filled with cheese and topped with garlic
  • Saag Chicken $16.00
    • Tender chicken cooked in spinach based gravy and spices
  • Shrimp Malbari $18.00
    • Shrimps cooked in coconut cream, tomatoes and mustard seeds
  • Plain Naan $3.50
    • Plain flour bread garnished with butter
  • Lamb Korma $16.00
    • Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
  • Seafood chowder served with grilled ciabatta $15.50
  • Salted caramel cheesecake $9.50
  • Bacon & egg Pie $17.00
  • Farmhouse $21.00
    • Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
  • Salad plate served with grilled ciabatta (please ask for today's salads) $15.50
  • - Hot smoked salmon $22.00
  • Please advise staff if you do not wish to have salad
  • Bacon, kale & feta tart $18.00
  • 85. Cathay's Mixed Seafood $19.00
    • Stir-fried mixed seafood and vegetables with mild sauce
  • 55. Prawn Egg Foo Yong $14.00
  • 5. Chicken (or Beef) Satay
  • 57. Stir-fried Bok Choy with Garlic $12.00
  • 37. Cathays Spicy Prawn $19.00
  • 41. Lemon Chicken with Rice $14.00
  • 8. Cathay's Chicken $16.00
    • Deep fried crumbed chicken breast, served With sweet and sour sauce
  • 51. Beef Curry with Rice $14.00
  • Affogato $10.50
    • Kaulua / Baileys
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Prawn (3pcs) $12.50
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Yakitori Platter $18.00
  • Solar Seafood Platter $40.00
    • Designed to share Served with astroslaw and atomic fries.
  • Carved Rack of Lamb(GF) $45.00
    • Lyonnaise potatoes,roasted yams, peas, mint salad and jus.
  • Crepes a la Gas $14.00
    • Flambeed in Mandarin Napoleon & served with fresh and frozen creams.
  • Star Grazer Burger $15.00
    • Spicy grilled lamb with cheese, beetroot, onion, pickles, salad, tomato salsa and fries
  • Asteroids around
    • Uranus Jalapeño with Cheddar.
  • Vego Plate(V) $34.00
    • Spiced cauliflower, green bean, chickpea in savoury crepes with a shredded salad, bread and butter pickles, mango chutney, minted yoghurt.
  • Onion Rings $8.00
    • With chipotle mayonnaise
  • Klingon Calamari
    • With tartare and tomato sauce.
  • Prosciutto e Melone $17.50
    • Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
  • Pizza Bread $13.50
    • Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
  • Gamberoni alla Griglia $21.50
    • Juicy grilled king prawns with parsley, garlic & chilli
  • 'Best Ever' Lasagne $20.50 / $26.50
    • House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
  • Warmed Olive Marinate $10.90
    • Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
  • Pollo Pesto $24.50 / $34.50
    • Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
  • Chargrilled Chilli Calamari $21.50
    • Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
  • Quattro Stagioni $24.50 / $34.50
    • Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
  • TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
  • Corona $8.50
  • Bellini $16.50
  • Woodford Reserve Bourbon $10.50
  • Jim Beam $8.50
  • FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
  • All pasta served with shaved parmiggiano -
  • Limoncino $8.50
  • Popcorn chicken served with ranch $12.00
  • Wilted spinach $3.00
  • Mini Me $9.00
    • Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
  • Crumbed potato balls $2.00
  • Chunky Monkey $34.00
    • Texan rubbed 300g sirloin Barbeque bacon sauce
  • Jerk Chicken $12.00
    • with blackened corn, salsa & guacamole
  • Holy Burrito $24.00
    • Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
  • Braised Lamb $12.00
    • Braised chipotle lamb shoulder, goat's feta crumble & coriander
  • Escargot Snails cooked in their shells with garlic butter -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Pecorino sheep cheese filled crumbed mushrooms -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Seasonal green salad (gf) $8.00
  • Ice cream sundae $12.00
    • 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
  • Calamari $11.00
    • salt & pepper style & garlic aioli (gf)
  • Patatas bravas $11.00
    • fried potatoes & spicy tomato salsa (gf)
  • Salmon gravlax $11.00
    • cured in house (gf)
  • Confit duck $35.00
    • slow cooked with a chorizo, tomato pilaf (gf)
  • Pork belly taco $15.00
    • crispy belly, black beans, avocado & lime
  • Margarita $18.00/ $25.00
    • Fresh tomatoes, basil & cheese (Reg/ Large)
AQUA Japanese Restaurant and Takeaways

AQUA Japanese Restaurant and Takeaways

location

Address

112 Main Street, Methven, Canterbury, 7730, New Zealand

phone

Phone

033029010

clock

Opened hours

Friday: 18:00-21:00, Saturday: 18:00-21:00, Sunday: 18:00-21:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
112 Main Street, Methven, Canterbury, 7730, New Zealand
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