Address
112 Main Street, Methven, Canterbury, 7730, New Zealand
AQUA Japanese Restaurant and Takeaways in Canterbury Menu
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AQUA Japanese Restaurant and Takeaways in Canterbury has no menu available, but can choose from many other options such as Olives or Hare Leg with Polenta & Feta from White House Cafe & Bar. Cafe Rue & Bar offers many options including Coconut battered scallops served and Bagel of the moment homemade. Bensons includes a wide range like 2. Chicken and Corn Soup or 3. Chicken and Mushroom Soup. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Tham Nak Thai and Spring Roll Vegetarian Deep Fried (6).
Nearby Sample Menus
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Sobremesa do Dia $ 12.00
- Dessert of the Day
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-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
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Banana à Milanesa
- Crumbed Banana
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-Linguiça Vegetariana
- Vegetarian sausage (on request)
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Farofa (DF/GF)
- Roasted cassava root flour
- ●Beef
- ●Vegetarian
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Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
- Chilli sauce, Chow Chow, Onion, Tomato $0.50
- Cheese $4.90
- Pineapple Rings
- Fish (Have it Battered or Crumbed)
- Steak & Tomato $5.60
- Pure Paua patty $4.90
- Steak & Egg $5.80
- Corn Nuggets (6)
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Free range eggs $15.00
- add crispy bacon
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Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey
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Soup of the day $10.00
- served with warm toasted brioche
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RH eggs bene - poached free range eggs, crispy bacon $17.50
- served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
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Free range eggs $11.00
- served on your choice of toasted sourdough, multigrain or white bread
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RH classic beef, bacon and cheese burger $18.00
- beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
- Free range eggs $4.00
- Toasted cheese soldiers $4.00
- Vegetarian $10.00
- Jam Wrap $3.50
- Extras $1.00
- Meat Pattie $3.50
- Mini Hotdog $1.20
- Plain Donut $2.80
- Fresh Fish Grilled $8.50
- Beer Battered Chips $6.50
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Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
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Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
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Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
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Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
- Garlic Naan $3.50
- Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
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Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
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Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
- Vegetarian $19.90
- Vegetarian $20.90
- Sweet and Sour
- Prawns $14.00
- Vegetarian $20.90
- Vegetarian $19.90
- Served with Rice
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Gang Panang
- Panang curry one of the most popular in Thailand with a creamy, slightly spicy curry taste.
- Hang Seng Curry Soup Noodle $9.50
- Hokkien Fried Noodle $9.00
- Roast Pork & Fried Egg on Rice $10.00
- Hong Kong Style Fried Rice $10.00
- Pickle Cabbage & Pork Soup Noodle $9.00
- Extra Rice or Noodle $1.50
- Shrimps Pan Fried Egg on Rice $10.00
- Hang Seng Hot & Spicy Soup Noodles $9.50
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Best Bacon Buttie $8
- Smoked Chicken Sage / Onion Relish $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Deluxe Cheese Toastie $8
- Plus Fried Eggs $1
- Haast Whitebait Fritter $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Wrap N/A
- Meatball N/A
- Ranch N/A
- Double Choc Chip N/A
- Pizza Sub with Cheese N/A
- Carrot N/A
- Old English N/A
- Pickles N/A
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Eat your Vegetables $8.00
- Seasonal Selection
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
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SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
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CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
- Winter salad $7.00
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
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Tofu Special
- Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
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Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
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Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
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Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
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Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
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Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
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Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
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Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
- ADD AN EXTRA SLIDER FOR $5.00
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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Zafram Rice $2.50
- Basmati rice steamed in saffron
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Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
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Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
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Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
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Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
- -Chicken Dishes M $8.00 / F $14.00
- Pistacho Firni $3.00
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Chicken Biryani Rice $10.00
- A special rice dish full of flavour & aroma, a mughalai delicacy of meat pieces cooked in secret herbs & saffron
AQUA Japanese Restaurant and Takeaways
Phone
033029010
Opened hours
Friday: 18:00-21:00, Saturday: 18:00-21:00, Sunday: 18:00-21:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
112 Main Street, Methven, Canterbury, 7730, New Zealand
- Canterbury Asian Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus