Address
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
Ara - Tai Cafe in Gisborne Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Big breakfast
- Bagels with
- -cream cheese & jam $8.50
- -smoked salmon, cream cheese & pesto $12.50
- -avocado, tomato, cream cheese & pesto $12.50
- Homemade muesli $9.50
- French toast $17.00
- Creamy mushrooms $15.00
- Bacon & eggs $13.50
- Eggs on toast $11.00
- Eggs benedict with
- -bacon $16.50
- -salmon and spinach $17.50
- -ham $15.50
- Rosti stack $16.50
- Pancakes $13.50
- Corn fritters $16.50
- -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
EXTRA SIDES- Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
OMELETTES- Tomatoes, spinach & feta $15.50
- Bacon, mushrooms & cheddar $15.50
- Smoked salmon, spinach & cream cheese $16.50
- Toast served with butter & jam $5.00
LUNCH 7AM-3PM- ●Starters
- Garlic bread $6.00
- Fries $6.00
- Spicy potato wedges $8.50
- Seafood chowder $13.50
SEAFOOD- Fish cakes $17.50
- Fish & chips $19.50
PIZZA- Meat lovers $15.50
- Margherita $13.50
- Hawaiian $14.50
SALADS- Caesar salad $16.50
- Thai beef salad $16.50
BURGERS- Hamburger $16.00
- Chicken burger $17.00
- Fish burger $17.00
Nearby Sample Menus
-
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.
-
R.B.L.A.T. $15.50
- Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
-
Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
-
Scotch Fillet $28.00
- Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
-
Pub Wings (8 wings / 12 wings) $10.50 / $16.00
- Tasty glazed buffalo wings served with blue cheese and ranch dip.
- Fried Egg $1.50
-
Deep Fried Goodness Platter $20.00
- Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
-
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
-
Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
-
Rockin' Ribeye (GFO) (DF) $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
-
Deputy Dog $12,5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
-
Prawn Star Gf $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- - Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
- -Six $19
- One shank $27
-
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
- Battered Pineapple $1.80
- Sausage & Onion $5.80
- Steak & Egg $5.80
- Paua $6.50
- Oyster $2.60
- Curry Roll $2.60
- Cheesy Garlic Bread $3.00
- Squid Ring $1.10
-
Monster Burger $20.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
- Plate of Wedges $8.50
-
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream and whipped cream.
- Double the fish $7.00
- An egg $1.50
- Garlic aioli $3.00
- - Chilli beans v
-
Pizza Bread (v) $9
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese
-
Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
-
Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
-
Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter
-
Butter Lamb $16.50
- Tender pieces and boneless lamb cooked with creamy tomato gravy
-
Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
-
Lamb Seekh Kebab (4 Pcs) $10.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
-
Tandoori Chicken $20.00 / $11.00
- A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
-
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Garlic bread $10.00
- Duck Vietnamese pancake cashew butter $17.00
- Seasonal vegetables walnuts and parmesan $10.00
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
- Hand cut fries aioli and tomato sauce $10.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Teriyaki chicken & tuna mayo $3.20
- Teriyaki chicken $11.10
- (5 piece / 8 piece)
-
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
- Seafood & chicken combination S$7.3/L$10.2
- Vegetarian sushi - 5 piece $6.20
- Fresh salmon & avocado S$7.3/L$10.2
-
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
-
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
-
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
-
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
-
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
-
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
-
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
-
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
-
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
-
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
-
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
-
Avocado and goats feta $12.00
- with lemon & olive oil.
-
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
-
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
-
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
-
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
- Today's cakes (see front counter) POA
-
Fries $7
- With sauce
-
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
- Vines Autumn Trifle $14
- Focaccia & dips $12
- Dutch Beef Croquette $16
- Feijoa & White Chocolate Cheesecake $14
- Balsamic Mushrooms $16
-
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
- Greek Salad $8.0
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Fish of the day $30.0
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
- Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
-
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
-
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
- Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
- Fruit Kebabs (2 pcs) $5.00
-
Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
-
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
-
Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
- Chocolate Brownie & Ice-cream $4.50
- Vege $4.00
- All with our own sauce N/A
- Beef $10.00
- Meat $5.00
- Bacon & Egg $12.00
-
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
- Dairy & Veg $4.00
-
Fish $4.90
- Panko crumbled
-
Homemade Lasagne $15.00
- served with chips and fresh salad
-
Homemade Quiche $12.00
- served with a selection of daily prepared salads
-
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
-
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
-
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
- Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
-
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
- Kids Hot Dog & Chips $8.00
-
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
- Greek Salad $11.0
- haloumi $6.0
- Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
-
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
-
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
- Wedges $9.0
- tomatoes $4.0
Ara - Tai Cafe
Phone
095344818
Opened hours
7 AM to 5 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Cards accepted , Child-friendly , Outdoor Seating
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
- Gisborne Asian Menus
- Gisborne Cafe Food Menus
- Gisborne New Zealand Menus
- Gisborne Region Asian Menus
- Gisborne Region Cafe Food Menus
- Gisborne Region New Zealand Menus