Address
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
Ara - Tai Cafe in Gisborne Menu
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BREAKFAST- Big breakfast
- Bagels with
- -cream cheese & jam $8.50
- -smoked salmon, cream cheese & pesto $12.50
- -avocado, tomato, cream cheese & pesto $12.50
- Homemade muesli $9.50
- French toast $17.00
- Creamy mushrooms $15.00
- Bacon & eggs $13.50
- Eggs on toast $11.00
- Eggs benedict with
- -bacon $16.50
- -salmon and spinach $17.50
- -ham $15.50
- Rosti stack $16.50
- Pancakes $13.50
- Corn fritters $16.50
- -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
EXTRA SIDES- Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
OMELETTES- Tomatoes, spinach & feta $15.50
- Bacon, mushrooms & cheddar $15.50
- Smoked salmon, spinach & cream cheese $16.50
- Toast served with butter & jam $5.00
LUNCH 7AM-3PM- ●Starters
- Garlic bread $6.00
- Fries $6.00
- Spicy potato wedges $8.50
- Seafood chowder $13.50
SEAFOOD- Fish cakes $17.50
- Fish & chips $19.50
PIZZA- Meat lovers $15.50
- Margherita $13.50
- Hawaiian $14.50
SALADS- Caesar salad $16.50
- Thai beef salad $16.50
BURGERS- Hamburger $16.00
- Chicken burger $17.00
- Fish burger $17.00
Nearby Sample Menus
- Garden Salad $4.50
-
Lamb Rump $30.00
- Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
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Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
-
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
-
Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
-
Milkshakes $5.50
- Chocolate, Vanilla, Banana or Strawberry.
-
Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
-
Scotch Fillet $28.00
- Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
-
Smoked Fish $12.00
- Saffron, Piment D'Espelette
- Green Salad With Mustard Vinaigrette (GF) $8.00
-
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
- Grilled Broccolini, Feta & Almonds $12.00
-
Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
-
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
-
Duck Liver Pâté $18.00
- First Press merlot, brioché
-
Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
-
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
-
Pepperoni $12.00
- The margherita with pepperoni
-
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
-
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
-
Ham & pineapple $13.00
- You know how this one goes
- All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
-
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
-
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- Bread, olive oil, balsamic smoked butter $12.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Garlic bread $10.00
- Greek salad $10.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Seasonal vegetables walnuts and parmesan $10.00
- Duck Vietnamese pancake cashew butter $17.00
-
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
- Classic Venison Burger $15.50
- Warmed Bread & Assorted Dips $12.50
- Works Wedges W cheese & bacon, sour cream & relish $13.50
- Chicken, Bacon & Brie Burger $15.50
- Vegetarian Burger $15.50
-
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
- Garlic Bread $6.00
-
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
-
Entree Special Price Varies
- Something great from the chefs!
- - 2 courses $28.00
-
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
-
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
-
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
- Shrimp & Avocado Cocktail $14.00
-
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
- Roasted Rosemary Potatoes
- Sautéed Seasonal Vegetables
- Roasted Rosemary Potatoes
- Feta Olive & Pesto Pasta Salad
- Feta Olive & Pesto Pasta Salad
- Battered Fish Pieces
- Tea & Coffee
- Chocolate Log
- Boysenberry $4.50
- Pork Pack $15.50
-
TOPPINGS $0.80
- cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
- Gourmet $10.00
- Hot Chicken + 3 salad toppings $9.50
- Charcoal Chicken Pasta $6.00
- 1/2 Chicken $12.00
- Charcoal Chicken Burger $8.00
- Teriyaki salmon $14.50
- Fisherman’s combination S$7.3/L$10.2
- Miso soup $2.00
-
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
- Chicken combination S$7.3/L$10.2
-
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
- Tuna mayo S$7.3/L$10.2
- Teriyaki chicken & avocado S$7.3/L$10.2
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LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
-
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
-
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
-
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
-
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
-
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
-
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
- Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
- Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
- Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
- Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
- Greek Salad $8.0
- Fries $5.0
-
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
-
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
-
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
-
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
-
Caesar salad $15.00
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
- Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
-
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
-
Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
- Kids Hot Dog & Chips $8.00
- Kids Burger & Chips $8.00
- Battered Hoki $3.00
-
Homemade Quiche $12.00
- served with a selection of daily prepared salads
- Kids Nuggets & Chips $8.00
-
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
- Kids Fish Bites & Chips $8.00
- Kumara chips, Mushroom Sauce $4.00 each
- – add grilled chicken $6.00
-
Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
- Shrimp Popcorn $12.00
- Aioli $2.00
-
Hawaiian Chicken Burger $26.00
- with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
- Cheese Platter for 2 $30.00
- Side Salad $6.00
- (Check out our dessert specials board or ask our wait staff) for today’s yummy options.
-
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
-
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
-
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
-
BREAD & DIPS $8.00
- Hummus & aioli
-
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
-
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
-
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
-
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
Ara - Tai Cafe
Phone
095344818
Opened hours
7 AM to 5 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Cards accepted , Child-friendly , Outdoor Seating
1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand
- Gisborne Asian Menus
- Gisborne Cafe Food Menus
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- Gisborne Region Asian Menus
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