Arbocafe in Christchurch Menu

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Chili Praline Almonds $4.00
Arborista Olive mix $4.00
Crispy Sicilian olive & anchovy Beignets $7.00
Truffle Salt fries &mayo $7.00
Beef bitter ballet with Dijon $12.00
Antipasto platter $30.00
- prosciutto, labneh, olives, slow roasted tomatoes, smoky eggplant dip, Canterbury Cheesemonger's pick pickled vegetable bread lavosh
Charcuterie Platter $40.00
- prosciutto, soppressa, spicy cured pork, truffled salami, chicken & bacon terrine, breads, chutney

Nearby Sample Menus

Crispy onion rings $6.90 / $9.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Smoked tomato $1.50
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Side salad - / $6.90

Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
Spicy Stir Fried Squid and Pork $15.00
Mussels Soup $30.00
Spicy Assorted Sausage Stew $30.00
Spicy Stir Fried Chicken $15.00
Tofu Salad $10.00
Whole Grilled Squid $17.00
Bulgogi and Sprouts Bi-bim-bap $15.00

Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
Prawn Twisters $12.00
- Sweet chilli sauce.
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
Vegetarian $19.00
- Mushroom, blue cheese, onion
Surf and Turf $8.00
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato

Small Cheese or Nut Cheese Plate - $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
·Soup w Toasted Bread
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Whero Pea Taco $10.00
Carrot Dawg $10.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)

Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Tom yum gai (chicken) $10.90
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
●Mains
●Entrees
ginger with meat and vegetables with rice $12.90
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
●Extras

Mushrooms $3.00
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Sticky Pork Ribs with Salad and Fries $18.50
Sticky Date Pudding with Vanilla Ice Cream
Crispy Bacon $3.00
Wedges with Bacon, Cheese, and Sour Cream $14.00

GIANT $5.80
- Bacon, Double Meat & Egg
All burgers have onions lettuce & sauce
EGG $2.50
BACON + EGG $4.00
EXTRA $1.00 each
PINEAPPLE $2.50
CHICKEN $4.50
CHOWCHOW $4.50

PANCAKES $14.50
- with berry compote, maple syrup & cream
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
SIDES
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts

Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
Chocolate Mousse $4
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce

Sushi $1.20 / $14.4
Bite Sized B.L.T. Burgers $2.20 / $26.4
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Mini Fruit and Caramel Tarts $2 / $24
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Chicken $4.50
Per item/ Per dozen

19.Shredded chicken and shark fin soup $10.00
38.Prawn ball with celery and lily bulbs $20.00
25.Hot and spicy crab POA
1.Mouth watering hot and sour chicken salad $6.00
26.Crab with spring onion and ginger POA
35.Prawn ball with seasonal vegetables $20.00
6.Sliced beef with chilli pepper dressing $8.00
27.Crab with golden garlic crumb POA

Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Extras $6.00
- Two eggs (poached or fried)
Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish

Hoki $3.00
Bacon and Egg $4.50
Gurnard $4.00
Chicken Satay $5.50
Salmon $6.00
Plain $3.50
Mushroom $4.00
Double Meat $4.50

Steak with Pineapple on Fried Rice $11.00
Prawn with Satay Sauce $14.50
Spring Roll or Curry Rice Roll $2.70
Donut $2.20
Prawn with Mushroom on Fried Rice $13.50
Egg $4.40
Roast Pork with Pineapple on Fried Rice $11.00
Roast Pork Fried Rice $10.50

Toasties $3.50
Chicken Nugget & fries $7.00
Seafood Basket $12.50
Nachos & Sour Cream $6.50
Basket fries $4.50
- w Tom sauce or aioli
Fish Bites & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil

Arbocafe

Canterbury > Christchurch > Arbocafe

Address

265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand

Phone

0280303697

Email

None

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00