Arbocafe in Christchurch Menu

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Chili Praline Almonds $4.00
Arborista Olive mix $4.00
Crispy Sicilian olive & anchovy Beignets $7.00
Truffle Salt fries &mayo $7.00
Beef bitter ballet with Dijon $12.00
Antipasto platter $30.00
- prosciutto, labneh, olives, slow roasted tomatoes, smoky eggplant dip, Canterbury Cheesemonger's pick pickled vegetable bread lavosh
Charcuterie Platter $40.00
- prosciutto, soppressa, spicy cured pork, truffled salami, chicken & bacon terrine, breads, chutney

Nearby Sample Menus

Dark Roisin
- Almond Raisin sugar free
Tiramisu Icecream Cake $14.50
- Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
- Add cold smoked salmon $9.00
Blackberry Custard Crumble
Seville
- Orange Caramel
Perigord
- Walnut Praline Crunch
6 for $15.00
Feel the Beet
- Beetroot Balsamic

Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.

(C) Crispy Pork $20.00
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
(D) Lamb $20.00
(D) Lamb $21.00
(E) Lamb $21.00
(B) Combination Meats $20.00
Vegetarian Thai Wontons (3 pieces) $5.00

Sticky Date and Toffee Pudding $7.90
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Pan-seared garlic King Prawns with lemon and harissa $15.00
Passion and lime Parfait $7.90
Tiramlsu Cake $7.90
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Sumac beef kofta with pomegranate sauce $16.00
Moroccan lamb with prunes and almond $19.00

Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
DohBurger $7.60
- Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
Curry Roll $3.20
Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
Pineapple Ring (battered) $2.20
Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
Half Scoop Chips $2.00

-half scoop with order only $2.00
Fish bites $0.90
Large hot dogs $3.80
- WITH SAUCE
3 fish 3 hot dogs
2 scoops of chips
Hot dogs $2.50
Crab sticks $2.20
2 crab sticks

6x Fried Fish Cakes $8.00
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Prawns Cracker $4.50
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Please inform us of your preference of taste for degree of spicy.

Fried Eggs $2.00
Salami $3.00
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Bacon $3.00
Olives $2.00
Pizza Large $18 Small $12
Sticky Pork Ribs with Salad and Fries $18.50

Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
Turkish Delight $0.50
Beans, Beef With Broccoli $11.99
Chips $3.00
- Regular
Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Hot Dog $3.00
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
Lamb S $9.00/ L $12.00 / El $14.50

Dressed sausages $3.60
Chips - Bag $3.00
Pizza buns $3.60
Fish $3.20
Slices + Biscuits $3.60
Bacon cheese $5.90
Patties $2.80
Pies $3.80

Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Popaddoms (5pcs) $2.00
Mango Kulfi $6.00
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.

Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Roast of the Day $20.00
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Roast of the Day $20.00
- Served with roast vegetables and greens.
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.

Any two fillings from the above
Chicken:
Combination with Mushroom: $1.50 extra
Combination with Mushroom: $1.50 extra
Beef:
Large: $22.00
Large: $17.00
Combinations:

Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Christ church's Best Seafood Chowder $18.80
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Chocolate Fondue $14.80
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion

Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Hash Browns $4
Curly Fries $9
Hollandaise $2.5
Chunky Fries $8.5
Sour Cream $2.5
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread

Arbocafe

Canterbury > Christchurch > Arbocafe

Address

265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand

Phone

0280303697

Email

None

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00