Arbocafe in Christchurch Menu

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Chili Praline Almonds $4.00
Arborista Olive mix $4.00
Crispy Sicilian olive & anchovy Beignets $7.00
Truffle Salt fries &mayo $7.00
Beef bitter ballet with Dijon $12.00
Antipasto platter $30.00
- prosciutto, labneh, olives, slow roasted tomatoes, smoky eggplant dip, Canterbury Cheesemonger's pick pickled vegetable bread lavosh
Charcuterie Platter $40.00
- prosciutto, soppressa, spicy cured pork, truffled salami, chicken & bacon terrine, breads, chutney

Nearby Sample Menus

Curry of the Day
- Served with steamed rice
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
All served with tradition style tomato sauce and mozzarella
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
one piece $19.90
1 doz $24.90

Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce

Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself

PLAIN $3.50
ROAST PORK CASHEW NUTS ON RICE $12.50
Steak Pattie $2.40
CASHEW NUTS $4.00
LEMON CHICKEN $12.50
ROAST PORK FRIED RICE $12.00
CHEESE $4.00
POTTLE CHOW MEIN $6.00

Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb $13.90
Meat on Rice $6.00
Falafel $9.90
Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
Pump Water $3.00

Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Calabria $19.90
- Home made chorizo cooked with onions
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream

Chicken (Real) $6.00
Onion Rings (each/doz) $0.80/$8.00
Plain Donut $2.20
Chicken Nibbles (each/doz) $1.00 /$10.00
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
Hash Browns (4) $2.20
Chicken Nuggets (each/doz) $0.80/$8.00

The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
Chive Scented Waffle $22.0
- roasted tomatoes, crispy bacon & poached eggs
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share

Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Soup of the day $11.90
- Created fresh and served with warm toast
Steamed rice $5.00
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Mushrooms $5.00
-Sweet chilli and parmesan

Fresh seasonal vegetables (gf) (v) $6.00
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Wedges $13.50
- with sour cream & chilli sauce (v)
Golden fries with tomato & aioli (gf) (v) $6.00
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50

- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- BEETROOT & FETA POWER SALAD
- KUMARA RIBBONS W/ CUMIN SEED SALT
ANY SALAD $9.50
KUMARA RIBBONS $6.00
FISH GOUJON SANDWICH $10.00
STEP ONE - CHOOSE YOUR MAIN:
HOT CHIPS $6.00

Porkie Coriander Dumpling $10.00 / $18.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
PSDB Wonton $6.50
- 3 pc
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
PSDB Signature Xiaolongbao 5pc $12.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00

Udon $10.00
Tofu Teriyaki Don $11.50
Chicken Katsu Don $11.50
Vegetable Gyoza $7.00
Salmon Teriyaki Don $13.50
Prawn Gyoza $6
Salmon Sashimi $8
Spicy Pork Don $11.50

Handi Ghosht M $10.00 / F $17.00
- Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
Butter Prawn M $10.00 / F $17.00
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
-Beef Diches M $9.00 / F $15.00
-Chicken Dishes M $8.00 / F $14.00
Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.
Taj Special Beef Masala M $9.00 / F $16.00
- Beef pieces fried in fresh ginger, chilli, tomatoes and yogurt sauce

Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Homemade Pie Priced daily
- Please ask our staff for today's creation
Gluten Free Options $2.00
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Extra Sauces $1.00
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad

Arbocafe

Canterbury > Christchurch > Arbocafe

Address

265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand

Phone

0280303697

Email

None

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00