Arbocafe in Christchurch Menu

ARBORISTA BAR MENU ARBORISTA BAR MENU
  • Chili Praline Almonds $4.00
  • Arborista Olive mix $4.00
  • Crispy Sicilian olive & anchovy Beignets $7.00
  • Truffle Salt fries &mayo $7.00
  • Beef bitter ballet with Dijon $12.00
  • Antipasto platter $30.00
    • prosciutto, labneh, olives, slow roasted tomatoes, smoky eggplant dip, Canterbury Cheesemonger's pick pickled vegetable bread lavosh
  • Charcuterie Platter $40.00
    • prosciutto, soppressa, spicy cured pork, truffled salami, chicken & bacon terrine, breads, chutney

Nearby Sample Menus

  • Chocolate crackles $2
  • Frickles $6
    • salt & vinegar fried pickles
  • Chicken Parmigiana $27
    • free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
  • Streaky bacon, kransky sausages, (3) $6
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
  • Brioche french toast with lemon yoghurt $7
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • BACON $3.20
  • 1/4 CHICKEN
  • CORN FRITTER $2.30
  • BANANA FRITTER $2.30
  • PINEAPPLE FRITTER $2.30
  • CHICKEN NIBBLES $5.00
  • 1/2 CHICKEN
  • FRIED MUSHROOMS WITH SAUCE
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Mix S $9.00/ L $12.00 / El $14.50
  • Honey Chilly Cauliflower $11.99
    • Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
  • Spring Roll $5.00
    • 2 Pcs
  • Chilly Chicken $11.99
    • Chicken Cooked With Capsicum, Cauliflower And Onions
  • Snack Box $8.50
  • Fries $4.00
  • Open Souvlaki $15.50
    • Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
  • All Mains Served With Fried Rice Or Noodles N/A
  • Salmon and avocado $11.00
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Chicken Teriyaki $10.00
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Vegetable $10.00
  • Sushi
  • Tom kha soup see above
    • Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
  • Crispy fried tofu (4 pcs) $7.50
    • Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
  • Sizzling plate (beef / lamb) $19.50 / $20.50
    • Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
  • Tom yum soup see above
    • Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
  • Golden finger (5 pcs) $8.50
    • Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
  • Larb $17.50
    • Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
  • Vegetarian wonton (6pcs) $7.50
    • Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
  • King prawns $5.00
  • 37. Cathays Spicy Prawn $19.00
  • 69. Vegetable Fried Noodles $11.00
  • 57. Stir-fried Bok Choy with Garlic $12.00
  • 14. Sweet and Sour Chicken $14.00
  • 1. Sweet and Sour Pork
  • 43. Sweet and Sour Chicken with Rice $13.00
  • 66. Nasi Goreng (Curry) $11.00
  • * Ordering Fried Rice or Fried Noodles would cost extra $1
  • BACON $3.00
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • EGG $4.50
  • DOUBLE MEAT $4.70
  • PLAIN $3.50
  • CHEESE + PINEAPPLE $3.50
  • PINEAPPLE $4.50
  • BACON & EGG + MEAT $5.50
  • Muffins, scones & cinnamon pinwheels $4.50
  • -Bacon / Spinach & Mushrooms $19.00
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Fresh Fruit Salad (P) $10.00
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Mango Chicken (Mild) $11.00
  • 3 Pieces $6.00
  • Beef Vindaloo $11.00
  • Lamb Madras (Medium) $11.00
  • Green Pea and Potato Curry (Medium) $7.50
  • Onion Pakora (3 Pcs) $2.50
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Salads $6.30
  • Breakfast Croissant $7.30
  • Breakfast Wrap $7.90
  • Breakfast Pie $7.30
  • Panini $8.20
  • Friands (Gluten Free) $4.70
  • Citrus Tart $6.30
  • Pizza Slice $4.20
  • Fresh Fruit Salad $10.80
  • Beef Ravioli $20.80
    • in tomato sauce
  • Soup of the Day $9.80
  • Chocolate Fondue $14.80
  • Creme caramel $10.80
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • Entrecote Cafe de Paris $30.80
    • Sirloin steak with herb and garlic butter
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Bacon 1 Rasher $1.80
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • – avocado and tomato $8.00
  • half n half salad plate $12.00
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • eggs royale $18.00
  • – add bacon $15.50
  • toast and jam $6.50
  • toasted bagels: – cream cheese and jam $6.50
Arbocafe

Arbocafe

location

Address

265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand

phone

Phone

0280303697

email

Email

None

clock

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand
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