Arbocafe in Christchurch Menu

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Chili Praline Almonds $4.00
Arborista Olive mix $4.00
Crispy Sicilian olive & anchovy Beignets $7.00
Truffle Salt fries &mayo $7.00
Beef bitter ballet with Dijon $12.00
Antipasto platter $30.00
- prosciutto, labneh, olives, slow roasted tomatoes, smoky eggplant dip, Canterbury Cheesemonger's pick pickled vegetable bread lavosh
Charcuterie Platter $40.00
- prosciutto, soppressa, spicy cured pork, truffled salami, chicken & bacon terrine, breads, chutney

Nearby Sample Menus

Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Charred octopus, sofrito, pickled radish, black garlic $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Seasonal Vegetables $8
Salmon pastrami, blood orange, fennel, burrata $19
Beef or tomato tartare, truffle, fermented hot sauce, egg $18

Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
Gluten free available in all bread products $2
Extras $7
- Salmon
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
Ham & Cheese Sandwich $4.5

Chips $2.50
Curry rolls $3.50
6 mini donuts $3.50
Fish $2.50
Spring rolls $3.50
Hot dogs $2.50
-half scoop with order only $2.00
6 onion rings $3.50

BLAT $17.00
- with avocado
with hummus and tomato $9.00
Scrambled eggs on toast: $12.50
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
with jam and cream cheese $8.00
with salmon and cream cheese $10.00
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia

Potato Truffle Vichyssoise Mille Feuille $60.00
Sauerkraut Grilled Cheese $10.00
·Soup w Toasted Bread
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
-Extra Toast $3.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Carrot Dawg $10.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.

Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Mushrooms $5.00
-Without pint $20.00
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Flat breads $8.50
Garlic bread $7.90
- Cobb style loaf, baked and served with butter

8PC. REG $8.20
Double Avocado Medley $23.90
- 4 pieces Regular Teriyaki Chicken
- 8 pieces Jumbo Teriyaki Chicken
Dragon Roll
SMALL $3.90
- 4 pieces of Inari
Teriyaki Chicken & Fresh Salmon

STEAK BLACK BEAN SAUCE $11.50
Fish Bites (doz) $6.50
LEMON CHICKEN $11.50
Meat Patties $2.00
COMBINATION CHOW MEIN $12.00
CHICKEN FRIED RICE $10.00
PRAWN TOMATOES ON RICE $11.50
Crumbed Fish Filet $5.00

Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Greek Bread $3.70
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Marinated Olives (small) $3.50
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)

Two house made hash browns $20.50
COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt

Chicken Cashew Nuts on Rice $13.50
Pineapple $3.00
Sweet & Sour Pork $68.00
- 5-6 servings
Pork Mushroom on Rice $12.00
Chicken with Black Bean Sauce $12.50
Chicken Pineapple on Rice $12.00
Roast Pork Tomato on Rice $12.00
Steak Tomato on Rice $12.00

Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Mini Filed croissants $3.5 / $42
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Mini Fruit and Caramel Tarts $2 / $24
Mini Sausage Rolls $1.30 / $15.5

Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Milk, Keri kids juice, lemonade $3
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Lemonade or coke spider $4.5
Pulled pork arancini balls & cider bbq sauce $15.5
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Duck fat potatoes $5.5

Chocolate Fondue $14.80
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Pasta $22.80
- with smoked chicken in a cream and wine sauce
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Sirloin steak and salad $26.80
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Beef Ravioli $20.80
- in tomato sauce
Pate Campagnard $13.80
- Home made pate with Cumberland sauce

Spring Roll $3.50
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Fish $3.50
- per piece
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Chicken Nuggets $4.00
- half dozen
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Chips $4.50
- per bag

Arbocafe

Canterbury > Christchurch > Arbocafe

Address

265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand

Phone

0280303697

Email

None

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00