Arbocafe in Christchurch Menu

ARBORISTA BAR MENU ARBORISTA BAR MENU
  • Chili Praline Almonds $4.00
  • Arborista Olive mix $4.00
  • Crispy Sicilian olive & anchovy Beignets $7.00
  • Truffle Salt fries &mayo $7.00
  • Beef bitter ballet with Dijon $12.00
  • Antipasto platter $30.00
    • prosciutto, labneh, olives, slow roasted tomatoes, smoky eggplant dip, Canterbury Cheesemonger's pick pickled vegetable bread lavosh
  • Charcuterie Platter $40.00
    • prosciutto, soppressa, spicy cured pork, truffled salami, chicken & bacon terrine, breads, chutney

Nearby Sample Menus

  • BLT $15.80
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
  • Soup of the day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Full Portion $18.20
    • A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
  • Waffles $6.20/ $12.50
    • Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
  • Italian $18.20
    • Ham, salami, mushrooms, tomato & cheese.
  • Pancakes .80c
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
  • Ice cream $3.20
  • Basket of toast with butter and jam $3.20
  • Flatbread $11.00
    • sundried tomato & roquette
  • Hereford Prime $52.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
  • Kansas city baby back ribs $19.00/ $37.00
    • finger bowl included (500g/ 1kg)
  • Panko & paremsan lamb sweetbreads $19.00
    • with pickled minted peach & snow pea
  • Iced chocolate parfait $16.00
    • chocolate crumb, plum jelly & merlot meringue
  • Cured bacon 100g $4.50
  • Hereford Prime $35.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
  • Mary’s Cut $59.00
    • 300g
  • Pineapple Rings $2.00
  • Onion Rings $4.80
    • 1/2 doz
  • Chocolate Jamrap $3.60
    • Whitakers log inside jamrap
  • Squid Rings $1.00
  • Fish $2.60
  • 3 Mini Donut $2.00
  • Sole - Crumbed $6.50
  • Hot Dogs $2.50
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Antipasto platter $18.95
    • an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Dal $9.95/$13.95
    • blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
  • Nori wrap $12.95
    • spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Beef Tapa $7.90
  • Lemon Chicken $12.90
  • Lemon Chicken $12.90
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
  • Olives $1.50
  • Moroccan Lamb $13.40
  • Vege Falafel $11.90
  • Shredded Beef $13.40
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Grande M $17 L $24
    • The LOT (no egg)
  • Side Salad $7
    • Served with Italian dressing
  • Table Salad $12.5
    • Served with Italian dressing
  • Fettuccine Avocado $20
    • In a cream sauce
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Napoletana Sauce $3.50
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • Carne M $17 L $24
    • Beef Mince
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Burrito
  • Chargrilled Chicken A La Brasa $14.60
  • Quesadilla
  • Seasoned Mince Beef (Mini $8.90) $12.90
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Fajita Veggies with Guac $13.40
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
  • Mixed Seaweed Salad $5.50
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Chicken wings $2.00
  • Chicken gizzard $1.50
  • Spiced Pork Tripe $6.80
  • Tea egg $1.00 each
  • Spiced Pork Ear $6.80
  • Mutton carrot dumplings M $9.50 L $12.50
  • Kulcha $6.50
    • Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
  • Half Tandoori Chicken $11.90
  • Prawn Biryani $15.90
  • Mango Chutney $3.50
  • Extra Rice $3.00
  • Whole Tandoori Chicken $21.90
  • Rogan Josh $12.00
  • Malai Kofta $12.00
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Bread slices $7.00
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • Chuletitas de cordero a la parilla $23.00
    • Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
  • Extras: prawn $4.00
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Side salad $9.00
  • Pasta of the Day (wait staff will advise) $19.50/ $25.50
    • Made fresh each day & accompanied with a fresh garden salad (Light/Main)
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Calamari Salad $21.00
    • Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Affagato $14.50
    • Ice cream, espresso coffee & your choice of liqueur
  • Crème Brûlée (gf) $14.50
    • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
  • American Club Sandwich & Fries $19.50
    • Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
  • Toasted Sandwich $8.50/$14.50
    • with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Chick Peas Curry (Medium) $7.50
  • Mango Chicken (Mild) $11.00
  • Chicken Tikka
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Pappadums $0.50
  • Samosa $2.50
  • Chicken Vindaloo $11.00
  • 3 Pieces $6.00
  • Fish $3.50
    • per piece
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Spring Roll $3.50
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Hot dog $3.00
  • Chips $4.50
    • per bag
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Arbocafe

Arbocafe

location

Address

265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand

phone

Phone

0280303697

email

Email

None

clock

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand
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