Arbocafe in Christchurch Menu

Nearby Sample Menus

Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Vegetables $3.50
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Chips $2.00
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry

Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut

with jam and cream cheese $8.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Scrambled eggs on toast: $12.50
with pesto and cream cheese $9.00
with salmon and cream cheese $10.00
BLAT $17.00
- with avocado
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia

Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Greek Bread $3.70
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Falafel Cakes (vegetarian) $1.50

Miang spinach Leaf w/ Thai style grilled pork $6.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Wok fried Tofu w/ ginger $14.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Thai red curry tofu w/ green beans $26.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Wok fried fresh market vegetables $14.00

·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
·Makikihi Fries
- with tomato sauce & garlic aioli
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Add fried egg $2.00
-Large Fries $8.00
-Add house smoked salmon $5.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-wedges $3.00

(on toasted bagel) $7.50
Fresh Banana $6.50
Nutella $6.00
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
– Kimchi & Cream Cheese
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce

SPRING ROLLS $2.80
SAUSAGE $1.50
CRABSTICK $1.50
BLUFF OYSTERS 6 FOR $15.00
LARGE HOTDOG $2.10
FISH $1.50
PINEAPPLE RINGS $1.50
JAM RAPS $2.00

Mushrooms & Tomatoes $3.00
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
Bacon & Banana $12.00
Butter and Jam $6.50
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
Ham, Cheese & Tomato $12.00
Bacon and Eggs $12.50
- Poached, scrambled or fried

Lamb Madras (Medium) $11.00
Samosa $2.50
Plain Naan $2.00
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Chicken Korma (Mild) $11.00
Chicken Tikka
Chicken Vindaloo $11.00
Aloo Paratha $4.00
- Served with yogurt

Sausage Roll $3.10
Chicken & Cranberry $4.80
Mince & Cheese $4.80
Traditional Kiwi Mince $4.50
Steak & Cheese $4.80
Chicken Satay $4.80
Savouries $2.50
Steak $4.60

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
TOMATO$ 2.00
SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>

Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Bacon butty $8.00
-with chicken $21.00
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Brekkie bap $10.00
- Egg, cheese and bacon
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley

Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Toast (2 pieces with spreads) $5.00
Roast Tomato $3.00
Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
Cheese and Onion Toasty - Add bacon $2.00 $4.00
Bacon (2 pieces) $4.50
Fries $7.00
- with Aioli - with gravy $8.00

Arbocafe

Address

265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand

Phone

0280303697

Email

None

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00

Price

None

Type

Restaurant

Service

None

Cuisine

Cafe Food

Features

Cash

Arbocafe in Christchurch Menu

Nearby Sample Menus

Arbocafe

Canterbury > Christchurch > Arbocafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand

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