Arbocafe in Christchurch Menu

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Chili Praline Almonds $4.00
Arborista Olive mix $4.00
Crispy Sicilian olive & anchovy Beignets $7.00
Truffle Salt fries &mayo $7.00
Beef bitter ballet with Dijon $12.00
Antipasto platter $30.00
- prosciutto, labneh, olives, slow roasted tomatoes, smoky eggplant dip, Canterbury Cheesemonger's pick pickled vegetable bread lavosh
Charcuterie Platter $40.00
- prosciutto, soppressa, spicy cured pork, truffled salami, chicken & bacon terrine, breads, chutney

Nearby Sample Menus

The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Medium $7.50
Moroccan Salad with carrot & orange
Chickpea a pumpkin Salad
Preserved lemon chicken with coriander & olives $12.50
Medium $7.50
Large $10.00
Simos $25.00 per person
- Chef's choice, with selection of dips and bread

Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Salmon $5.00
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Toasted bread and spreads $5.00

Chicken & Sweet Corn Soup $6.00/$18.00
Steamed Rice $2.00bowl/$6.00 bowl
Stir Fried Chicken with Vegetables $16.00/$30.00
Stir Fried Venison with Spring Onion & Ginger $25.00/$34.00
Fried Lamb with Coriander $18.00/$34.00
Black Pepper Steak in Sizzling Plate $18.00/$34.00
Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00
Seafood ToFu Pot $18.00/$34.00

Nasi Goreng (Rice) $11.50
Bami Goreng (Noodles) $11.00
Chicken Mushroom Soup $6.50
Combination Chow Mein $12.00
Mushrooms $4.00
Sliced Chicken & Season veges $12.00
Prawn Mushroom Chow Mein $12.00
Chicken Egg Foo Young $11.00

Vegetarian Thali $14.00
- (two vegetarian dishes)
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
Chicken Korma $15.00
Lamb Bhatura $16.00
Lamb Bhuna $16.00
Chicken Tikka Masala $15.00

PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)

Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli

Add Chicken $23.50
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
Crisp apple slaw (gf) (v) $6.00

83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
2. Beef Black Bean
6. Chicken Corn Soup $7.50
76. Kanpung Chicken $19.00
- Battered chicken stir-fried in a delicious spicy garlic sauce
20. Beef with Black Bean Sauce $13.00
4. Vegetable Soup $7.50
59. Steamed Rice $3.50
30. Crispy Roast Pork $15.00

Marmite Mania $4.00
Brave Beef $5.00
Cookie Fix $2.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
- 4 Pack $4.90
Chick n Fala Salad $12.5 Reg / $10.5 Petita

Chicken fried noodles $14.00
Pork fried noodles $14.00
Vegetable egg foo Yung $18.00
Sweet and Sour Pork $22.00
Fried sheep pot $19/$28
Chicken skewer $2.50
Yangzhou fried rice $14.00
Bread $2.00

Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
Chicken Manchurian $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
Green Salad $5.00
- Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices

Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad

Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Shoe-string fries $7.00
- with ketchup
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Fried re range eggs on toast $16.00
- with avocado and bacon

Pork & wonton soup $9.00
Crispy Skin Chicken $11.90/$12.90
Mushrooms $4.00
Chicken nuggets 1/2 dozen $4.00
Hot Dog $2.20
Plain Fried Noodle $6.50
Lemon Chicken $11.90/$12.90
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)

Arbocafe

Canterbury > Christchurch > Arbocafe

Address

265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand

Phone

0280303697

Email

None

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00