Arbocafe in Christchurch Menu

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Chili Praline Almonds $4.00
Arborista Olive mix $4.00
Crispy Sicilian olive & anchovy Beignets $7.00
Truffle Salt fries &mayo $7.00
Beef bitter ballet with Dijon $12.00
Antipasto platter $30.00
- prosciutto, labneh, olives, slow roasted tomatoes, smoky eggplant dip, Canterbury Cheesemonger's pick pickled vegetable bread lavosh
Charcuterie Platter $40.00
- prosciutto, soppressa, spicy cured pork, truffled salami, chicken & bacon terrine, breads, chutney

Nearby Sample Menus

Vietnamese Fish Curry $16 Med/$30 Lg
Special Grilled Pork on Broken Rice $15.50
Crispy Squid $8.50
Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
Seafood Soup $8 Sml/$14 Med/$26 Lg
Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Lemon Grass & Chilli Chicken $15 Med/$27 Lg
Sate King Prawn (hot) $18 Med/$32 Lg

Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
Pine nut, pesto and parmesan $8.90
Mushrooms $4.90
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Sweet chilli, mozzarella and cream cheese $8.90
Crispy onion rings $6.90 / $9.90

Combo $19.90
- Drink and chips
Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed $9.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
Chicken $9.90

Flamed garlic and peri peri prawns (GF) $16
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Pork loin chop – 250 gm $30
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)

Prawn Nigiri $5.00
- 2pcs
Home Made Lotus Chips (V) $5.00
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Seared Beef Nigiri $5.50
- 2pcs
Beef Fillet Tataki $14.50
Salmon Roll $12.00
- 8pc
Takoyaky (Optopus ball) $8.00
- 8 pcs
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce

Broccoli & Garlic Almonds $9.00
Handcut Chips w Aioli $9.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Beetroot, Feta & Hazelnuts $9.00
Cheese from the Canterbury Cheese Monger with condiments $21.00

STEAK CHOW MEIN $10.00
Beetroot $3.80
EXTRA SERVING MEAT $4.80
STEAK FRIED RICE $10.00
Spring Rolls $2.50
Bacon Egg $4.80
I4OAST PORK TOMATOES ON RICE $10.50
ROAST PORK FRIED NOODLES $10.00

Chicken + Coriander Dumpling $10.00 / $18.00
PSDB Signature Xiaolongbao 5pc $12.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Dozen Matter $10.00 / $18.00

Tuna & Avocado Roll $14.00
Sliver (8pcs) $16.80
Squid Tempura $10.00
Pork Ginger Set $14.20
Seafood Kakiage Don $16.00
Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)

Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
SP "Fat Prawn & Pork Wontons" $12.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00

Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Smoked Salmon $7.50
Hash Browns $5.00
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg

Turkish Delight $0.50
Kebab Skewer $5.00
Feta Cheese $2.00
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Fries $4.00
Baklava $3.00
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Combo: Burget of your choice + fries + can of drink $21.00

Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Crumbed Hoki $9.50
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze

Chips S$4/L$6
- Served with sauce and aioli
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Beef nacho $10.00
- Served with sour cream
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce

BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Hot chips $5.00
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Kids breakfast $10.00
- half portion of big breakfast
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Toasted Bagel $10.50
- with salmon & cream cheese

Arbocafe

Canterbury > Christchurch > Arbocafe

Address

265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand

Phone

0280303697

Email

None

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00