Arbocafe in Christchurch Menu

ARBORISTA BAR MENU ARBORISTA BAR MENU
  • Chili Praline Almonds $4.00
  • Arborista Olive mix $4.00
  • Crispy Sicilian olive & anchovy Beignets $7.00
  • Truffle Salt fries &mayo $7.00
  • Beef bitter ballet with Dijon $12.00
  • Antipasto platter $30.00
    • prosciutto, labneh, olives, slow roasted tomatoes, smoky eggplant dip, Canterbury Cheesemonger's pick pickled vegetable bread lavosh
  • Charcuterie Platter $40.00
    • prosciutto, soppressa, spicy cured pork, truffled salami, chicken & bacon terrine, breads, chutney

Nearby Sample Menus

  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Market Oysters
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Smoked Hollandaise $3
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Sirloin 300g $33
  • Children’s Munchbox $10.50
    • A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
  • Free Range Eggs (2) $2.00
  • Raw Organic Nut Butter $3.50
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Farmer’s Breakfast $22.50
    • The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
  • Roasted Tomato $2.50
  • Avocado half (seasonal) $3.50
  • Crackling $5.50
  • Man Platter $45.50
    • Our own BBQ ribs, Cajun chicken wings, onion rings, grilled pork pieces and beer battered fries served with aïoli and sweet chilli sauce.
  • Lemongrass and Ginger Risotto $24
    • A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
  • Kakanui Calamari $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Roast Beef For Two $45
    • A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
  • Bealey's Curry $19
    • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
  • BBQ Chicken and Bacon Pizza $18
    • BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
  • Salmon $28
    • Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.
  • Beef Satay Sauce on Rice $11.00
  • Roast Pork Tomatoes on Rice $11.00
  • Combination Fried Rice $12.00
  • Pork with Cashew Nuts $12.00
  • Tomatoes $2.50
  • Nasi Goreng (Rice) $11.00
  • Chicken Foo Young $9.50
  • Lemon Chicken $10.00
  • Lamb Rogan Josh $12.00
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Paneer Makhani $13.90
    • A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
  • Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
    • A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
  • Tandoori Chicken (Half / Whole) $9.00 / $16.95
    • Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
  • Dal Makhani $12.00
    • Creamed lentils, tempered and seasoned with mild spices and clarified butter
  • Chicken/Lamb Jalfrezi $14.90
    • Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
  • Bhuna Chicken / Bhuna Lamb $14.90
    • Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
  • Tandoori Platter $15.00
    • Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Edamame Beans $6.00
    • w/ miso butter
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Hand Cut Chips $10.00
    • w/ aioli
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • x3 $17.50
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Side Salad $7.50 or Whole Salad $12
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Chef's Special Soybean Milk $2.50
  • Add Extra Spiced Beef +$3.00
  • Oven Sesame Pancake Stuffed with Stewed Beef $5.00
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Chef's Special Side Dish $6.00
  • Sliced Pork Shank with Soy Sauce $12.00
  • Shredded Dried Bean Curd Salad $5.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Grilled Aged Cheddar $13.50
  • Serious Fries $6.00
  • Porchetta Salsa Verde $13.50
  • Meatball & Parmesan $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Special (B.L.T Pictured) $13.50
  • The Breakfast Bap $13.50
  • Serious Slaw $8.00
  • Brie $3.20
  • Peanut Butter $1.10
  • Bagels - Cinnamon and raisin $6.50
  • Juice - Orange, grapefruit, apple, pineapple $4.20
  • Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
  • Vegetarian Lasagne $10.50
  • Bagels - Salmon and cream cheese $14.00
  • Sausage $4.20
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Extra Sauces $1.00
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Gluten Free Options $2.00
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Pad Thai Chicken Noodle (GF) $18
    • w/ bean sprouts, lime peanuts
  • Apple Crumble With Ice Cream $11
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Tuk Tuk Salad $12
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • - **Jasmin Rice $2
  • Spicy Beef $19
    • w/ Lemongrass, Kaffir Lime, Crispy Basil
  • LEMON PRAWNS NOODLES/RICE $12.80
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • KING PRAWNS FRIED RICE $12.80
    • fried rice with king prawns shrimps and vegetables in garlic sauce
  • HOT SIX $10.20
    • egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
  • SWEET SOUR PRAWNS NOODLES/RICE $12.80
  • SINGAPORE FRIED RICE $9.80
  • SWEET SOUR PORK NOODLES/RICE $9.80
  • CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in garlic sauce
Arbocafe

Arbocafe

location

Address

265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand

phone

Phone

0280303697

email

Email

None

clock

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand
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