Arbocafe in Christchurch Menu

ARBORISTA BAR MENU ARBORISTA BAR MENU
  • Chili Praline Almonds $4.00
  • Arborista Olive mix $4.00
  • Crispy Sicilian olive & anchovy Beignets $7.00
  • Truffle Salt fries &mayo $7.00
  • Beef bitter ballet with Dijon $12.00
  • Antipasto platter $30.00
    • prosciutto, labneh, olives, slow roasted tomatoes, smoky eggplant dip, Canterbury Cheesemonger's pick pickled vegetable bread lavosh
  • Charcuterie Platter $40.00
    • prosciutto, soppressa, spicy cured pork, truffled salami, chicken & bacon terrine, breads, chutney

Nearby Sample Menus

  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Seriously Large Chips $9.50
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Grilled Livers $6.90
  • Peri-Peri Chips
    • Curb your craving
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Egg $1.50
  • Fresh seafood salad with green mango, curry dressing gf $28
  • Sung choi bao of pork $23
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Stir fried exotic and common greens gf/v $12
  • Stir fried chilli prawns gf $34
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Add 4 fresh oysters (recommended) $18
  • Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
    • A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
  • Seafood Chowder $15
    • A thick creamy soup with a medley of seafood served with a warmed bread roll
  • Mushroom & Parmesan Arancini $16
    • Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
  • Vegetarian Falafel Burger $20
    • Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
  • Open Chicken Sandwich $22
    • Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
  • Vanilla Cream Brulee $9.5
    • A French classic served with a caramel crunch.
  • Cheese Board $16
    • Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
  • Kids Breakfast $9
    • Bacon, Egg, Hash brown, sausage & toast
  • Fish Bites (each/doz) $ 0.80/$8.00
  • Items on the specials can't be changed or swapped
  • Mini Samosas (each/doz) $0.50 /$5.00
  • Steak Patty $ 2.20
  • Mushroom $4.30
  • Squid Rings (each/doz) $0.80/$8.00
  • Extras $0.80
  • Pacific Oysters (each/doz) $1.50 /$16.00
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Hotcakes $19.00
    • raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
  • Black Pudding $5.00
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • Walnut & Butterscotch Tart $10.00
    • with vanilla ice-cream
  • Hollandaise $3.50
  • Smoked Salmon $5.00
  • Fish Bites $12.00
    • tempura fish bites, aioli and relish
  • -Small $5.90
  • Karaage fried chicken $10.90
  • -options required $11.90
    • teriyaki chicken ramen
  • Rice Ball (GF)
    • Teriyaki chicken, mayo, avocado.
  • Teriyaki Chicken Lover $10.60
    • Teriyaki Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
  • Salmon Nigiri (GF 6PC) $9.20
  • Panda Sushi ( Chicken ) $5.90
  • Teriyaki chicken noodle salad
  • Hot Bread w Butter $6.50
  • Rocket & Manchego Salad $6.50
  • Lobster Claws $45.00
    • 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Steak Fries $6.50
  • Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
  • Bangers 'n' Mash $12.50
    • Cheese Kransky sausages / potato hash / Shack tomato relish
  • Crab & Prawn Cakes $15.00
    • Cipollini & caper mayo
  • Creamed Corn $6.50
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • French Fries, ketchup, aioli $9/$15
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Duck Fat Boulanger Potato $7
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • ​Ice cream sundae (GF)​ $10.00
  • ​French fries with aioli & ketchup $8.00
  • ​Steamed rice $4.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Steamed vegetables $8.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Asian slaw salad $8.00
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Or Malaysian Spiced Chicken (gf) $17
  • Woo Sambal $3
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Steamed Jasmine Rice (v, gf) $3
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • The Cheese Burger $22.50 / $32.50
    • New York spicy sausage,onions, gherkins, tasty cheese, mustard and tomato sauce.
  • Cappucinno $3.50
  • New York Classic $22.50 / $32.50
    • Garlic, oregano.
  • Bananarama $12.50 / $22.50
    • Caramel sauce, banana, white chocolate, marshmallows.
  • Lamb Salad $13.50
    • Marinated lamb, red onions, pine nuts, tomato, feta, yellow capsicums sauteed in a balsamic reduction and served on a bed of lettuce.
  • Hawaiian $22.50 / $32.50
    • Ham, onions, pineapple.
  • 48th Street $22.50 / $32.50
    • Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
  • Mocamello $4.00
  • Prawn, chorizo & green pea risotto $26.5
    • with shaved parmesan
  • Venison carpaccio $15.5
    • preserved lemon, parmesan, horseradish & hazelnut
  • Duck fat potatoes $5.5
  • Goat’s cheese & caramelised onion tart $24.5
    • with courgette, smoked beetroot puree & candied walnuts
  • Rosemary & chilli marinated olives $9.5
  • Egg on toast $6
  • Lemon & Honey cream cup $13.5
    • with cointreau oranges & ginger biscuit
  • Rasher of bacon $2.5
  • Chicken Satay $5.50
  • Gurnard $4.00
  • Salmon $6.00
  • Vegetarian $5.00
  • Tarakihi $4.00
  • Mushroom $4.00
  • Fish $5.00
  • Chicken $5.00
Arbocafe

Arbocafe

location

Address

265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand

phone

Phone

0280303697

email

Email

None

clock

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand
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