Arbocafe in Christchurch Menu

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Chili Praline Almonds $4.00
Arborista Olive mix $4.00
Crispy Sicilian olive & anchovy Beignets $7.00
Truffle Salt fries &mayo $7.00
Beef bitter ballet with Dijon $12.00
Antipasto platter $30.00
- prosciutto, labneh, olives, slow roasted tomatoes, smoky eggplant dip, Canterbury Cheesemonger's pick pickled vegetable bread lavosh
Charcuterie Platter $40.00
- prosciutto, soppressa, spicy cured pork, truffled salami, chicken & bacon terrine, breads, chutney

Nearby Sample Menus

Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Bagels $11.5
- Salmon + Cream cheese
Toast + Spreads $7
Bagels $7.9
- Pesto + Cream cheese
Bacon $5
Seasonal fruit $3.5

Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Thai Spring Rolls (4) $5.00

THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
All includes drink and Ice cream Sundae
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
MALIBU PANNA COTTA $9.50
- With berry sorbet
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad

-Combo $12.00
Vegetable
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
- Medium $8.00
Chicken & Vege
-Small $4.50
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
-pide $7.00

Crispy chicken ramen $11.90
Squid Ball $4.00
- Deep Fried Squid Ball, Serve With Japanese Mayo
Teriyaki Chicken Lover $10.60
- Teriyaki Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
Deluxe Chicken (GF 8PC)
- 8 pieces
Jumbo Combo (GF 8PC) $9.90
-Large ( 150g ) $5.90
Crazy Crispy 34 PCS - $55.00
- 8 pcs Crispy Prawn 8 pcs Crispy Chicken lettuce 8 pcs Crispy Chicken Avocado California Roll 10 pcs Karaage Fried Chicken
-Three Piece $ 5.00

Egg or vegetable fried rice $12.00
Chicken, beef or pork fried rice with cashew nuts $18.00
Chicken, pork or steak with black bean sauce $15.50
Pineapple fried rice (chicken, beef or pork) $15.50
Deep fried tofu with pork $16.50
Stir-fried chop suey $13.00
Squid with black bean sauce $17.00
Sweet and sour satay (beef or chicken) $14.50
- grilled marinated satay stir-fry pineapple, onion and natural pineapple juice on a bed of steamed rice

Caesar with Chicken $19.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine

Milk Butter Pork (Spicy) $11.00
Seafood Egg Foo Young $11.00
Deep fried Chicken with Peking Sauce $11.00
Kung Bo Squid (Spicy) $11.00
Kung Bo Chicken $10.00
Lemon Chicken $11.00
Fried Pork Balls N/A
Chicken with Chilli $10.00

Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.

Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream
Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
The Mighty Joe Young $23.00
- with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
Soft shell taco duo $12.00
- Black bean, corn and jalapeno, rocket & field mushroom
Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
The Vine Swinger $16.00
- Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
Black bean and corn soft shell tacos served with fries & aioli $25.00

Mince & Cheese
Steak, Onion & Tomato
Steak & Onion
Steak & Pepper
Lamb Pie
Lamb & Mushroom Pie
Steak Pie
Savouries $1.60

bag of chips L $5.5 / S $4
ham & cheese & tomato
smoked chicken, cream cheese & cranberry $7.90
chocolate, strawberry or caramel server with cream & nuts $7.50
-cheese toastie
yoghurt can be replaced with small
ham & cheese & tomato
salmon & cream cheese

Steak & Cheese $4.80
Steak $4.60
Traditional Kiwi Mince $4.50
Savouries $2.50
Mince & Cheese $4.80
Sausage Roll $3.10
Chicken & Cranberry $4.80
Steak & Mushroom $4.80

Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chicken Nuggets $4.00
- half dozen
Hot dog $3.00
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Spring Roll $3.50

EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
MUSHROOM $1.80
PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
FRUIT, HONEY AND YOGHURT (GF) $9.00
EGG $1.80
BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE

Arbocafe

Canterbury > Christchurch > Arbocafe

Address

265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand

Phone

0280303697

Email

None

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00