A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Seafood Chowder $15
A thick creamy soup with a medley of seafood served with a warmed bread roll
Mushroom & Parmesan Arancini $16
Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
Vegetarian Falafel Burger $20
Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Open Chicken Sandwich $22
Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
Vanilla Cream Brulee $9.5
A French classic served with a caramel crunch.
Cheese Board $16
Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .