Arbocafe in Christchurch Menu

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Chili Praline Almonds $4.00
Arborista Olive mix $4.00
Crispy Sicilian olive & anchovy Beignets $7.00
Truffle Salt fries &mayo $7.00
Beef bitter ballet with Dijon $12.00
Antipasto platter $30.00
- prosciutto, labneh, olives, slow roasted tomatoes, smoky eggplant dip, Canterbury Cheesemonger's pick pickled vegetable bread lavosh
Charcuterie Platter $40.00
- prosciutto, soppressa, spicy cured pork, truffled salami, chicken & bacon terrine, breads, chutney

Nearby Sample Menus

Grilled cheese melt $7.50
French Slam $15.50
- bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
Senior slam $10.30
Brownie a la Mode $8.00
Fettucini Bolognaise $19.50
- rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
Senior BLT $14.70
Junior grand slam $8.50
- combination of three silver dollar pancakes.Served with egg,bacon and sausage
Senior fettuccini bolgnaise $17.50

Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
S= Small / L= Large
Spaghetti S $8.5 / L $12
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Sambosa $5
Falafel S $8.5 / L $12

Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Served from 11am daily

-With chicken $17.00
-King prawns $20.00
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
-Pork / chicken / beef. $20.00
22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
-Pork / chicken / beef. $18.00
Vegetarian curry puffs $8.00

-Eggs Benedict $19.00
- Grilled Ham
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Paninis
-Smoked Chicken With Blueberry Salsa And Brie $11.50
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
-Vic'S Platter $22.00
- Breads, spreads and cheeses

Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince

Fresh Salmon Sashimi $9.20
- Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
-Small ( 10PC ) $3.90
Salmon Nigiri (GF 6PC) $9.20
Regular Teriyaki Chicken Bento $8.90
- Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
-Large ( 150g ) $5.90
-options required $9.90
- seafood udon noodle$9.90Crispy
-options required $11.90
- teriyaki chicken ramen
Jumbo Fried Chicken (GF 8PC) $8.70

Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50

Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Guaro $2.00
- Medium Spicy Yoghurt sauce
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Chimichurri $2.00
Cassava with cream $7.00
Warm Salad $6.00
- Grilled seasonal vegetables

Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone

Steamed Coconut Rice (v, gf) $5
Roti Canai Style
Steamed Jasmine Rice (v, gf) $3
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Chinese Mushroom Spring Rolls (v) $9
Served with coconut rice (gf)
Woo Sambal $3

Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Fries (GF) $6.00
- With aioli
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Garlic Bread $7.50
- With house made confit garlic butter
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Soup of the Day $10.00
- With artisan soup roll

Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Steamed corn custard with roast eel and radish $18.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Edamame beans $7.00
Tsukemono $7.00
- Homemade pickles
Chicken thigh with scallion sauce $7.00
Hatsu Chicken heart with Tare $7.00

Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- Add grilled cheese and bacon $12.00
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Creamy Risotto $12.00
- With your choice of bacon or chicken
*Ask about our special of the day for $10.00
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
- Large $8.00

PANCAKES $14.50
- served with banana, berries and maple syrup
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
BAGEL $5.50
- served with cream cheese and jam
FRIES $8.50
- served with aioli and sauce
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan

Arbocafe

Canterbury > Christchurch > Arbocafe

Address

265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand

Phone

0280303697

Email

None

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00