Arbocafe in Christchurch Menu

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Chili Praline Almonds $4.00
Arborista Olive mix $4.00
Crispy Sicilian olive & anchovy Beignets $7.00
Truffle Salt fries &mayo $7.00
Beef bitter ballet with Dijon $12.00
Antipasto platter $30.00
- prosciutto, labneh, olives, slow roasted tomatoes, smoky eggplant dip, Canterbury Cheesemonger's pick pickled vegetable bread lavosh
Charcuterie Platter $40.00
- prosciutto, soppressa, spicy cured pork, truffled salami, chicken & bacon terrine, breads, chutney

Nearby Sample Menus

Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Add smoked salmon $6
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Oven Roasted Tomato $3

Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Garlic prawn $21
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Assorted sashimi large(20 pieces ) $38
Teriyaki chicken $15
Prawn $5
Chicken katsu $18
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .

Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Rocket Salad $5.00
- good parmesan, local walnuts
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Cakes By Anna $7.50 slice
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones

Shoestring Chips 1/2 Scoop $1.80
Angus Burger $7.00
Kumara Chips Scoop only $4.50
Garlic Butter $1.00
Plain $4.00
Crinkle Cut Chips - 1/2 Scoop $1.80
Fish Bites / Potato Fritters / Battered Mussels $1.00
Hawaiian $5.50

Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Soup of The day $15.00
- optional whole grain or GF bread with salad
Dumplings 6 pcs $9.00
- house made dumplings
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients

Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Spag toast $8.00
- Topped with fried egg
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream

- 4 pieces Surimi & Pickle
- 4 pieces Fresh Salmon Supreme
8PC. DBL AVO $7.30
8PC. DBL AVO $8.40
8PC. JUMBO $9.00
- 4 pieces Tuna & Cucumber
8PC. DBL AVO $9.70
SMALL $5.00

Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
Pancakes $11
- served with maple syrup & ice cream or cream
The Classic $9
- Eggs on toast with grilled tomato
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
poached egg $1.50
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's

Chicken Katsu Bowl
- Japanese style schnitzel
Teriyaki Chicken & Udon Noodles $9.90
Regular $9.80
Large $13.40
Rice (180gm) $3.00
Regular $11.90
L/combo $14.00
- with miso or green tea
Tempura Vegetables & Soba Noodles $9.50

Scallop (from Hokaido) $7.00
Squid Strips & Natto $8.00
Takoyaki (Octopus Ball) (6pcs) $6.80
Deep Fried Chicken (Curry Flavour) $12.00
Tuna Sashimi $21.00
Sushi & Sashimi Set $17.50
Tuna Sashimi Don $21.00
Tobiko $4.00

Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00

Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Boiled Chicken Giblets with Spices $8.00
Homemade Noodles with Tianjing Style Gravy $10.00
Lotte Mango Juice (240ml) $2.50
Add Extra Egg +$1.00
Boiled Egg with Soy Sauce $1.00
Add Extra Ham +$2.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order

Chicken $26
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Steamed Coconut Rice (v, gf) $5
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Chinese Mushroom Spring Rolls (v) $9
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Steamed White Pak Choy $12
- Confit garlic (v)
Or Beef $29

Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
Sicilian $18 Med / $21 Lge
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Small $17.50
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum

Grilled Aged Cheddar $13.50
Serious Slaw $8.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Meatball & Parmesan $13.50
The Breakfast Bap $13.50
The Special (B.L.T Pictured) $13.50
Porchetta Salsa Verde $13.50
Serious Fries $6.00

Arbocafe

Canterbury > Christchurch > Arbocafe

Address

265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand

Phone

0280303697

Email

None

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00