Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Bowl of Wedges with Sour Cream $11
Ice Cream Sundae $9
Fruit salad & mixed berry reduction
Luciano’s Bruschetta $16
Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Ice Cream Sundae $8
Chocolate syrup & marshmallows
Breakfast Tostada $18
Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
Pumpkin-Kumara Stack $18
Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Classic Bene Half $15 Full $20
Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Meals $15.00
Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Souvlaki
Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Small Souvlaki $8.00
Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Bell Bird Sourdough and Black Truffle Butter. $60.00
-Add Wiled Greens $3.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Cheese & Garlic: $12.00
With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Pizza Burger $14.00
Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
GF. Ribeye Steak $22.00
A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.