Arbocafe in Christchurch Menu

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Chili Praline Almonds $4.00
Arborista Olive mix $4.00
Crispy Sicilian olive & anchovy Beignets $7.00
Truffle Salt fries &mayo $7.00
Beef bitter ballet with Dijon $12.00
Antipasto platter $30.00
- prosciutto, labneh, olives, slow roasted tomatoes, smoky eggplant dip, Canterbury Cheesemonger's pick pickled vegetable bread lavosh
Charcuterie Platter $40.00
- prosciutto, soppressa, spicy cured pork, truffled salami, chicken & bacon terrine, breads, chutney

Nearby Sample Menus

Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
Honey Prawns Noodles/Rice $12.80
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Lemon Chicken Noodles/Rice $9.80
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Vegetarian Singapore Noodles $9.00
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.

Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
For Children 12 years of age & under
Fish N Chips $5.50
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese

MUSHROOM $3.00
HAWAIIAN $5.00
CHICKEN & CORN SOUP $6.00
Pattie $2.00
ROAST MUSHROOM ON RICE $12.00
PRAWN CHOW MEIN $12.00
PRAWN FOO YOUNG EGG $12.00
ROAST PORK CASHEW NUTS ON RICE $12.50

Calamari, Chips and a Garden Salad $9.50
Battered Hoki, Chips and a Salad $10
Garlic Bread $3.50
Soup of the Day $4.50
Bar Platter $20.00
Chicken and Bacon Burger with Chips $10
Roast Roll and Chips $9.50
Battered Hoki, Chips and a Garden Salad $14.50

CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.

Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
Extra sauces $0.50
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
Rice $5.00
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)

Beetroot, Feta & Hazelnuts $9.00
Handcut Chips w Aioli $9.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Chefs Vegetarian Dish $27.00
- Available upon request
Pumpkin, Chick Pea & Rocket Salad $9.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Lemon Pepper Squid, Aioli $14.00

Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter

LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Panko crumbed prawns (5) with garlic aioli (DF)
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream

Mince Savouries $1.50
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Mini Sausage Rolls $1.30 / $15.5
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Mini Savouries $1.40 / $16.8
Steak & Cheese $4.50
Chicken Satay $4.50
Chilli Mince & Cheese $4.50

Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Sides $9.00
- Seasonal Vegetables
Extras $6.00
- Two eggs (poached or fried)
Soup of the Moment $15.00
- Entree
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00

Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Breads and House Dips n/a

WHOLE CHICKEN $14.50
CHICKEN BREAST $6.80
1/2 CHICKEN + FRIES $10.90
HALF CHICKEN $8.50
CHICKEN SATAY $6.30
LARGE $9.50
HAWAIIAN $5.80
1/2 CHICKEN $12.40

Bagel – Smoked salmon and cream cheese $11.00
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Eggs Royale $19.50
- Smoked Salmon
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
Eggs Benedict $17.50
- Bacon
Pancakes $14.50
- Blueberry

Ham N/A
Flatbread N/A
Italian Dressing N/A
Apple Slices N/A
Old English N/A
Roasted Garlic N/A
Wrap N/A
Roast Beef N/A

Arbocafe

Canterbury > Christchurch > Arbocafe

Address

265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand

Phone

0280303697

Email

None

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00