Arbocafe in Christchurch Menu

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Chili Praline Almonds $4.00
Arborista Olive mix $4.00
Crispy Sicilian olive & anchovy Beignets $7.00
Truffle Salt fries &mayo $7.00
Beef bitter ballet with Dijon $12.00
Antipasto platter $30.00
- prosciutto, labneh, olives, slow roasted tomatoes, smoky eggplant dip, Canterbury Cheesemonger's pick pickled vegetable bread lavosh
Charcuterie Platter $40.00
- prosciutto, soppressa, spicy cured pork, truffled salami, chicken & bacon terrine, breads, chutney

Nearby Sample Menus

The combo $16.00
- Cheesecake, apple pie and meringue roulade
Garlic loaf $8.00
- Served warm with garlic butter
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Add chicken $3.00

PSDB Wonton - 3 pc $6.50
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce

Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori

Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side

Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach

Fish $2.30
Pineapple Ring $2.00
Extras $0.80
Banana Fritter $2.00
Plain $3.50
Double Meat $4.70
Battered Mushroom (Doz) $ 6.00
Potato Fritter $0.70

Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Extras: prawn $4.00
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Side salad $9.00
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)

Tempura Prawn $3.00
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Chicken Katsu Bowl
- Japanese style schnitzel
Mixed Seafood & Udon Noodles $9.90
L/combo $15.10
- with miso or green tea
Regular $9.80
Rice (180gm) $3.00
Tempura Prawn & Udon Noodles $12.50

Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
Mango Kulfi $7.00
- Indian Mango flavored ice cream.
Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.

Quarter $6.50
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
Whole $19.00
Sandwiches - Chicken $6.90
Gravy $2.00
Roast Potato $0.80
Half $10.50
Sandwiches - Lamb $6.90

Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Carrot & pumpkin soup $16.00
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
White Chocolate Fudge $4.50
Steak tartare $24.00
- Hens yolk, Baguette

Onion Pakora (3 Pcs) $2.50
Aloo Paratha $4.00
- Served with yogurt
Butter Chicken (Mild) $11.00
1 Pc $2.50
Mango Sweet Chutney $1.00
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
3 Pieces $6.00
Roti $2.00
- Wholemeal flours

Vegetarian $5.00
Pottle Fried Rice $6.00
Hawaiian $5.00
Cheese $4.00
Prawn Curry on Rice $12.00
Chocolate Donut $2.00
Roast Pork Tomato on Rice $12.00
Prawn Mushroom on Rice $12.00

Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!

Things to add to an Already Awesome Burger $2.00
- Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.

Arbocafe

Canterbury > Christchurch > Arbocafe

Address

265 High Street, ANZ Centre, Corner of Colombo and Cashels Streets, Christchurch, New Zealand

Phone

0280303697

Email

None

Opened hours

Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-19:00, Friday: 07:00-19:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00