Address
36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand
Arbour in Christchurch Menu
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JUST FEED ME - Sit back, relax and let our kitchen team create a menu for you- 3 courses $74.00
- 4 courses $85.00
- 5 courses $91.00
- 'MANY' $99.00
PRE- Black garlic crepe w smoked almonds $14.00
- Confit rabbit w preserved carrots + stoneground flour cracker $14.00
ENTREE- Textures of ruby beets w goats curd, mandarin + old balsamic $21.00
- Fried mussels + surf clams w local wakame + 'reka' paste $23.00
- Wild venison pastrami w various pumpkins + red cabbage pickle $23.00
- Malt glazed pig jowl w acidulated barley + crab apple puree $22.00
MAIN- Spring vegetable fricasse w local white beans + 63c egg $35.00
- Lamb rump w bread salad, pinenut emulsion + borrowed mint $38.00
- Rib flank + loin of beef w swede remoulade + potato crumbs $37.00
- West Coast fish w spanner crab croquettas + melted leeks $39.00
DESSERT- Fresh, dry + frozen strawberries w vanilla creme + roasted oats $17.00
- Manuka honey custard w forgotten lemons + wild fennel $17.00
- Whipped chocolate w malt ice cream, fruit + nut clusters $17.00
CHEESE PLATE- Mahoe blue w candied walnuts + fresh pear $17.00
- Young Tenara w apple jelly + vine ash $17.00
- Hikurangi w burnt honey, nuts + seeds $17.00
- A selection of cheeses to share $35.00
Nearby Sample Menus
- Crumbed Cod Fillet $4.50
- ROAST PORK CURRY ON RICE $12.00
- ROAST PORK CHOP SUEY $12.00
- ROAST PORK FOO YOUNG RICE $12.00
- TOMATO $3.00
- ROAST PORK TOMATO ON RICE $12.00
- SATAY MEALS $11.00
- ROAST PORK CASHEW NUTS ON RICE $12.50
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Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
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Flintstone Rib Eye $36
- Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
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Extras $7
- Salmon
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Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
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Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
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Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
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Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
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Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
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Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
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Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
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Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
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Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
- Prawns $5
- Chicken/Beef/Pork $3
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Double Meat $2.50
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Black or Pinto Beans
- Guacamole $2.00
- MEAT QUESADILLA $7.90
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
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QUESADILLA SUPREME $9.90
- Meat + 2 salsa
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Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
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Chicken Chilli $14.99
- Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
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Bombay Potatoes $7.00
- Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
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Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
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Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
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Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
- Kashmiri Naan $4.50
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Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
- Hawaiian $4.40
- Bacon $3.40
- Chicken $4.40
- Whole Chicken $21.00
- Extra Fillings $1.00
- Giant $7.00
- Steak $3.50
- Double Meat $4.00
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Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
- Toast & Mrs. Hucks Preserves $6.90
- - Before 9.00am $5.00
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New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
- Cheese & Spring Onion Sandwich $7.90
- Simple Side Salad $6.90
- Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
- Hand Cut Fries $6.90
- Prawns (in shell) with hot and spicy chilli $23.10
- Ma Po Tofu $14.00
- Honey soy eggs $7.00
- Peking duck meat with salted cabbage $20.00
- Honey soy tofu $6.30
- Deep fried fish fillet with Shiitake mushrooms $21.00
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Deep fried combination Entrée $26.00
- Any 4 of the above
- Chicken and cashew nuts $18.90
- Bread & butter $2.50
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Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
- Potato hash $4.00
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Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
- Bacon $5.00
- Spinach $4.00
- All Steak Pies $5.00
- Savouries $2.00
- Bacon and egg $4.00
- Croquettes $3.20
- Mince & Cheese $4.50
- Chicken Vege $5.00
- Mince $4.50
- Gourmet & Sausage Roll $5.00
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Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
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Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
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Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
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Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
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Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
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Cheesy garlic Bao bread $5.50
- Basil pesto
- Add ice cream $2.00
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Long black $3.50
- Toast with jams n/a
- Flat white $4.00
- Tea $3.00
- Cranberry + coconut toast with butter + jams $7.00
- Eggs anyway you like on wholegrain toast $9.50
- Mocha $4.50
- -Combo $10.00
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
- -Combo $10.00
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
- Hollandaise $2.50
- Bacon $5.00
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Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
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Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
- Sausage $5.00
- Crisscut Chips $6.50
- Brioche $4.50
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KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
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CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
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PANCAKES $14.50
- served with banana, berries and maple syrup
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BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
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FRESH FRUIT SALAD $8.50
- served with yoghurt
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BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
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NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
Arbour
Phone
035727989
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus