Address
36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand
Arbour in Christchurch Menu
Are you the owner? Manage this listing for free.
JUST FEED ME - Sit back, relax and let our kitchen team create a menu for you- 3 courses $74.00
- 4 courses $85.00
- 5 courses $91.00
- 'MANY' $99.00
PRE- Black garlic crepe w smoked almonds $14.00
- Confit rabbit w preserved carrots + stoneground flour cracker $14.00
ENTREE- Textures of ruby beets w goats curd, mandarin + old balsamic $21.00
- Fried mussels + surf clams w local wakame + 'reka' paste $23.00
- Wild venison pastrami w various pumpkins + red cabbage pickle $23.00
- Malt glazed pig jowl w acidulated barley + crab apple puree $22.00
MAIN- Spring vegetable fricasse w local white beans + 63c egg $35.00
- Lamb rump w bread salad, pinenut emulsion + borrowed mint $38.00
- Rib flank + loin of beef w swede remoulade + potato crumbs $37.00
- West Coast fish w spanner crab croquettas + melted leeks $39.00
DESSERT- Fresh, dry + frozen strawberries w vanilla creme + roasted oats $17.00
- Manuka honey custard w forgotten lemons + wild fennel $17.00
- Whipped chocolate w malt ice cream, fruit + nut clusters $17.00
CHEESE PLATE- Mahoe blue w candied walnuts + fresh pear $17.00
- Young Tenara w apple jelly + vine ash $17.00
- Hikurangi w burnt honey, nuts + seeds $17.00
- A selection of cheeses to share $35.00
Nearby Sample Menus
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
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Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Garlic loaf $8.00
- Served warm with garlic butter
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Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
- Banana Split with chocolate sauce $5.5
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Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
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Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
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Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
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Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
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B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
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Kids Pancakes $9
- with maple syrup & ice-cream
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Kids Hotdog & Chips $8
- Salad & tomato sauce
- Cheese and Pineapple $5.00
- 3 Fish Bites $2.60
- Chocolate Donut $2.30
- Hawaiian $5.60
- Bacon $4.20
- Jam Donut $2.30
- Scallops $18.00
- Hotdog $2.30
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
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Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
- Rice $3
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Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
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Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
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Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
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Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
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Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
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Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
- Chicken Nan $4.50
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Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
- CHICKEN CURRY ON RICE $10.50
- ROAST PORK FRIED NOODLES $10.00
- Beetroot $3.80
- STEAK FRIED NOODLES $10.00
- PINEAPPLE $2.80
- COMBINATION CHOW MEIN $12.00
- CHICKEN EGG FOO YOUNG $11.00
- Hawien $5.60
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Small platter $38
- 22 pieces
- Sushi $45.00
- -11 $11.80 pp
- -31 $8.50 pp
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Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
- Small Platter $27.00
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Small Platter $28.80
- 24 pieces
- -31 $6.70 pp
- Large $10.50
- Crab Stick $1.70
- Cairo Burger (Kofta, egg ... ) $5.00
- Chocolate Explosion Doughnut (jam/apple) $3.00
- Extra Sauces 0.20¢
- Sesame Seeds 0.50¢
- Large $9.50
- Chips 1/2 scoop $1.00
- Baby Stick N/A
- Rice Ball N/A
- Teriyaki chicken udon $12
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Nigiri Sushi N/A
- Vegetarian yaki udon $11
- Rice Tray N/A
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Spicy with Salty Prawns (with Shells/without Shells) $20.50
- Ma Po Tofu (Hot) $14.50
- Chicken and Sweet Corn Soup $5.50
- Satay Chicken on Skewers (3 skewers) $7.50
- Hot & Sour Soup $6.00
- Chicken with Honey King Sauce $17.50
- Braised Fish Fillet with Hot Pot $18.50
- Chicken with Vegetables $15.50
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Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
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Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
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Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
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Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
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Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
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'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
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Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
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Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
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Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
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Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
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Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
- Ham and cheese pizza $9.50
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Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- Onion Pakora (3 Pcs) $2.50
- Chick Peas Curry (Medium) $7.50
- Samosa $2.50
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Roti $2.00
- Wholemeal flours
- Beef Vindaloo $11.00
- Chicken Tikka
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Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Meat Ball $5.50
- with Potato Gravy
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Hot Soup $2.80
- Chicken with Sweet Corn
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Fitted Sausage $3.50
- with Cheese
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Surf & Turf $7.50
- Seafood + Chicken
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American $3.50
- Hot Dog
- - Come With 2 Slices Of Bread $5.00
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
- ●Medium
- Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
- Marinated pork ribeye, red pepper pesto $15.00
- Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
- Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
- Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
- ●Small
Arbour
Phone
035727989
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
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