Arbour in Christchurch Menu

Nearby Sample Menus

Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
Soup of the Day $14.00
- With organic ciabatta
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific

Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
Ham and cheese croissant $6.90
Spinach and ricotta roll $6.90
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
French croissant $5.90
- Drizzled in Belgian Milk Chocolate

The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Espresso coffees – short black & long black $4.5
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
Canterbury lamb roast, sauteed peas & potatoes $15.0
Teas $4.5
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue

Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Fish Bites $12.00
- tempura fish bites, aioli and relish
Eggs Your Way $10.00
- free range with toast
Halloumi $4.50
Chipotle Bacon $5.00
Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
Hollandaise $3.50

Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
8x Large Deep Fried Wontons $8.00
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Tofu $3.00

Combination Meat $16.50
6. Spare Ribs (6-8 pieces) Our style $11
- grilled marinated with garlic & pepper sauce
31. YUM
- a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
Chicken, beef or Pork $16
Black Tiger Prawns (7 pieces) $18
Mixed Chicken or Pork $16
All served with rice
Chicken, beef or Pork $17

Meat option $14.50
- Chicken, tofu or vegetables
Pot of peanut sauce $7.00
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate

Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and onion
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Cheese and ham
- Add fries for an extra $3.00
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces

Homemade steak pie $8.50
Fresh made sandwiches $5.50
Bacon & egg pie $8.50
-small salad $5.00
Lunch $12.00
- - any item from the cabinet with green salad or fries
Fresh baked scones and muffins $4.00
Chicken and mushroom & herb filo $8.50
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection

Crisp Pickled Vegetables $12
- with black olive pesto
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Cori Frower (Caulifower Cheese) $12
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Extra Pancakes For Duck $4
Salmon & Avocado $14
- with miso cream
Vegetarian +$2
- Most dishes can be prepared gluten free on request

Combo#1 $3.80
-sausage roll & fluffy
-cheese slice
ham & cheese & tomato
gluten free toasties made on request $5.90
cheese & onion
chocolate, strawberry or caramel server with cream & nuts $7.50
ham & cheese & tomato

Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Toast, hash brown, hollandaise, tomato, crumpets $4
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free

Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
Wedges $8.00
- served with Sour Cream
Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
Salmon $18.00
Bacon (2 pieces) $4.50
Ham and Cheese Toasty $8.00
- With chips and salad

Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00

Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Large Fries $8.00
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of

Arbour

Canterbury > Christchurch > Arbour

Address

36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand

Phone

035727989

Email

info@arbour.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Arbour in Christchurch Menu

Nearby Sample Menus

Arbour

Canterbury > Christchurch > Arbour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand

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Canterbury Restaurants

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