Arbour in Christchurch Menu

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3 courses $74.00
4 courses $85.00
5 courses $91.00
'MANY' $99.00

Black garlic crepe w smoked almonds $14.00
Confit rabbit w preserved carrots + stoneground flour cracker $14.00

Textures of ruby beets w goats curd, mandarin + old balsamic $21.00
Fried mussels + surf clams w local wakame + 'reka' paste $23.00
Wild venison pastrami w various pumpkins + red cabbage pickle $23.00
Malt glazed pig jowl w acidulated barley + crab apple puree $22.00

Spring vegetable fricasse w local white beans + 63c egg $35.00
Lamb rump w bread salad, pinenut emulsion + borrowed mint $38.00
Rib flank + loin of beef w swede remoulade + potato crumbs $37.00
West Coast fish w spanner crab croquettas + melted leeks $39.00

Fresh, dry + frozen strawberries w vanilla creme + roasted oats $17.00
Manuka honey custard w forgotten lemons + wild fennel $17.00
Whipped chocolate w malt ice cream, fruit + nut clusters $17.00

Mahoe blue w candied walnuts + fresh pear $17.00
Young Tenara w apple jelly + vine ash $17.00
Hikurangi w burnt honey, nuts + seeds $17.00
A selection of cheeses to share $35.00

Nearby Sample Menus

Potato Layer Cake $5.00
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Benedict $18.00
- with crispy bacon
Spreads and Jams $2.00
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)

Knickerbocker glory of the day $16.00
Nuts and pork bits $8.00
- chilli, lemon
Cheese plate $18.00
- crackers, pickles, quince
3 selections $31.00
Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette
Warmed mammoth olives $11.00
- shaved parmesan

3 fish 3 hot dogs
Hot dogs $2.50
Fish bites $0.90
2 sausages
Mussels $11.00
- DOZEN COOKED
Battered bananas $2.50
Patties $2.50
6 chicken nuggets $5.50

Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
PANNA COTTA $14.50
- with passionfruit and fresh berries
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
Raspberry Sorbet n/a

Chargrilled Chicken A La Brasa $14.60
Chargrilled Chicken A La Brasa (two $13.10) $6.80
Seasoned Mince Beef $13.40
Slow Roasted Beef Barbacoa $14.40
Chargrilled Chicken A La Brasa $14.60
Taco
Fajita Veggies with Guac (Mini $8.90) $12.90
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole

Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Garlic pita bread $4.50
Rice $5.00
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread

Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
Cashew Nut Stir Fry $12.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Beef Salad $12.50
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef

All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Toasted Croissant $5.50
Crepes
Akaroa hot smoked salmon $5.50
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Eggs Benedict
-Bacon, banana & maple syrup $17.00

Teriyaki chicken udon $12
Udon noodle $10
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Sushi Roll N/A
Chicken yaki udon $11
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice

SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
OKRA RATATOUILLE(GF)(V) $9.50
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES

salad choices
- green/potato/pasta/rice/ roast/ vegetable
Fresh homemade rolls $8.50
Lunch $12.00
- - any item from the cabinet with green salad or fries
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Seafood chowder $10.50
Chicken and mushroom & herb filo $8.50
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection

Crème Brûlée $15.00
Carrot & pumpkin soup $16.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Steak tartare $24.00
- Hens yolk, Baguette
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread

full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
toasted sandwiches
eggs your way $9.50
portobello mushrooms with fresh thyme and lemon on toast $15.50
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
smashed avocado with fresh lime on toasted sourdough $9.50
- bacon, egg and tomato $9.50
toasted bagel (see lunch menu)

Seek Kebab $6.00
VEG. BIRYANI $10.00
Seek Kebab Wrap $6.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Large $13.50
CHICKEN KORMA $10.00
Garlic Naan $2.50
Mango Chicken $10.00

Honey Oat N/A
Double Choc Chip N/A
Apple Slices N/A
Italian B.M.T N/A
Flatbread N/A
Steak and Cheese N/A
Subway Club N/A
Veggie Delite N/A

Arbour

Canterbury > Christchurch > Arbour

Address

36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand

Phone

035727989

Email

info@arbour.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Arbour in Christchurch Menu

Nearby Sample Menus

Arbour

Canterbury > Christchurch > Arbour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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