Arbour in Christchurch Menu

JUST FEED ME - Sit back, relax and let our kitchen team create a menu for you JUST FEED ME - Sit back, relax and let our kitchen team create a menu for you
  • 3 courses $74.00
  • 4 courses $85.00
  • 5 courses $91.00
  • 'MANY' $99.00
PRE PRE
  • Black garlic crepe w smoked almonds $14.00
  • Confit rabbit w preserved carrots + stoneground flour cracker $14.00
ENTREE ENTREE
  • Textures of ruby beets w goats curd, mandarin + old balsamic $21.00
  • Fried mussels + surf clams w local wakame + 'reka' paste $23.00
  • Wild venison pastrami w various pumpkins + red cabbage pickle $23.00
  • Malt glazed pig jowl w acidulated barley + crab apple puree $22.00
MAIN MAIN
  • Spring vegetable fricasse w local white beans + 63c egg $35.00
  • Lamb rump w bread salad, pinenut emulsion + borrowed mint $38.00
  • Rib flank + loin of beef w swede remoulade + potato crumbs $37.00
  • West Coast fish w spanner crab croquettas + melted leeks $39.00
DESSERT DESSERT
  • Fresh, dry + frozen strawberries w vanilla creme + roasted oats $17.00
  • Manuka honey custard w forgotten lemons + wild fennel $17.00
  • Whipped chocolate w malt ice cream, fruit + nut clusters $17.00
CHEESE PLATE CHEESE PLATE
  • Mahoe blue w candied walnuts + fresh pear $17.00
  • Young Tenara w apple jelly + vine ash $17.00
  • Hikurangi w burnt honey, nuts + seeds $17.00
  • A selection of cheeses to share $35.00

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Linguiça
    • Homemade sausage
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Lombo de Porco
    • Tender pork loin
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • -Barriga de Porco
    • Pork belly
  • Queijo Frito
    • Cheese Sticks
The Cashmere Club (sample menu)
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Chips $2.00
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Junior ice cream sundae $4.00
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Fish N Chips $5.50
Simos (sample menu)
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Salad of the day N/A
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Preserved lemon chicken and olives $18.00
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
  • Garlic king prawns $19.50
  • Almond or Pistachio Orange Blossom Baklava $7.90
  • Pavlova Roulade with Turkish delight $7.90
Monthai Takeaway (sample menu)
  • -Pork / chicken / beef. $18.00
  • -With king prawns or mixed seafood $20.00
  • -Pork / chicken / beef. $18.00
  • Mixed vegetables with peanut sauce $16.00
  • -Pork / chicken / beef. $18.00
  • Sweet-N- Sour
    • Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
  • -King prawns / mixed seafood $20.00
  • 21.Phud Mee-Lueng
    • Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
Cafe Raeward (sample menu)
  • BBQ Bacon Cheeseburger $22.50
    • Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
  • Children’s Munchbox $10.50
    • A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Chicken Caesar Salad $21.50
    • Our version of this classic Salad. Let us know if you would like anchovies
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Hollandaise $2.00
  • Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
The Bicycle Thief (sample menu)
  • Risotto $28.00
    • seasonal + local, please ask your waitperson
  • Avocado Smash $5.00
  • Salted poached Warehou $22.00
    • with new potatoes + salsa verde
  • Coppa $26.00
    • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
  • Risotto $28.00
    • local, seasonal, please ask your waitperson
  • Carbonara $24.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Polenta Fries with Aioli $8.00/ $12.00
    • Half /Full
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic oil, lemon, mint, herbs
Cup Cafe (sample menu)
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Kims Chinese Meals (sample menu)
  • Steak Foo Young $9.50
  • Bami Goreng (Noodles) $11.00
  • Tomatoes $2.50
  • Cashew Nuts $3.50
  • Chicken Foo Young $9.50
  • Extra Serving of Meat $3.00
  • Chicken Satay on Rice $11.00
  • Chicken Fried Rice $9.50
Herba Gourmet Ltd (sample menu)
  • WE ARE COELIAC FRIENDLY
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - SLOW BRAISED HERB & SPICED BEEF
  • - BEETROOT & FETA POWER SALAD
  • - HERBALISCIOUS GARDEN SALAD
  • KUMARA RIBBONS $6.00
  • STEP TWO - CHOOSE YOUR SIDE:
It's All Greek To Me (sample menu)
  • Greek Bread $3.70
  • Marinated Olives (large) $6.50
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
Royal Roast (sample menu)
  • Combo 3 $ 13.50
  • Chicken (Small) $ 11.50
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Combo 2 $ 13.50
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Gravy $ 2.50
  • 4 Roast potatoes, 390ml coke
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Nobanno (sample menu)
  • Apple Juice $3.90
  • Combo deal (Premium) $16.40 / each
    • Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
  • Chicken Tikka $12.90
    • Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
  • Bazarer Goru $18.90
    • NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
  • Badam Faal Naan $5.40
    • Naan bread stuffed with minced fruit and nuts
  • Lemon lime & Bitter $4.40
  • Peas Pulao $4.40
    • (rice cooked with Peas & spices)
  • Barnali Murghi $12.90
    • Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
Taj Of India (sample menu)
  • Mushroom chowmein $14.50
  • -Full $17.99
  • Malai kebab (5 psc) $9.99
    • Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
  • -Half $11.99
  • Kadai chicken/lamb/beef/prawn/fish
    • Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
  • Chicken tikka masala /lamb/beef/prawn/fish
    • Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
  • Prawn/fish malabari $17.99
    • Curry made with freshly ground coconut an array of masterfully blended spices.
  • Chicken tikka (5 psc) $9.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
Pages Charcoal Roasted Chicken (sample menu)
  • BBQ CHICKEN $6.80
  • HAWAIIAN $5.80
  • 1/4 CHICKEN $9.30
  • BASIC CHICKEN $5.80
  • LARGE $9.50
  • HALF CHICKEN $8.50
  • GOURMET CHICKEN $6.80
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
Chopped (sample menu)
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • -With Bacon Maple Syrups & Grilled Banana $14.60
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Arbour

Arbour

location

Address

36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand

phone

Phone

035727989

email

Email

info@arbour.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand
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