Address
36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand
Arbour in Christchurch Menu
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JUST FEED ME - Sit back, relax and let our kitchen team create a menu for you- 3 courses $74.00
- 4 courses $85.00
- 5 courses $91.00
- 'MANY' $99.00
PRE- Black garlic crepe w smoked almonds $14.00
- Confit rabbit w preserved carrots + stoneground flour cracker $14.00
ENTREE- Textures of ruby beets w goats curd, mandarin + old balsamic $21.00
- Fried mussels + surf clams w local wakame + 'reka' paste $23.00
- Wild venison pastrami w various pumpkins + red cabbage pickle $23.00
- Malt glazed pig jowl w acidulated barley + crab apple puree $22.00
MAIN- Spring vegetable fricasse w local white beans + 63c egg $35.00
- Lamb rump w bread salad, pinenut emulsion + borrowed mint $38.00
- Rib flank + loin of beef w swede remoulade + potato crumbs $37.00
- West Coast fish w spanner crab croquettas + melted leeks $39.00
DESSERT- Fresh, dry + frozen strawberries w vanilla creme + roasted oats $17.00
- Manuka honey custard w forgotten lemons + wild fennel $17.00
- Whipped chocolate w malt ice cream, fruit + nut clusters $17.00
CHEESE PLATE- Mahoe blue w candied walnuts + fresh pear $17.00
- Young Tenara w apple jelly + vine ash $17.00
- Hikurangi w burnt honey, nuts + seeds $17.00
- A selection of cheeses to share $35.00
Nearby Sample Menus
-
Miso Soup $3
- miso from Nelson
- Teriyaki Chicken $22
- Pan Fried Scallops & Roasted Garlic with Salad $18
- Salmon Sashimi 8pcs $15
- Yakiniku BBQ Beef & Seasonal Veges with Salad $24
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Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
- Deep Fried Squid $6
- Deep Fried Octopus $6
- FRIED OYSTER 1/2 DOZ $14.00
- SQUID RING $0.80
- FRIED MUSSEL $0.80
- FRIED OYSTER 1 DOZ $28.00
- HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
- CRABSTICK $1.70
- CHIPS $2.40
- LASAGNE TOPPER $3.00
- Law Buck Go $4.50
- Steamed Pork Dumpling $5.00
- San Jin Bow $4.50
- Dan Tart $2.50
- Bean Curd Fish-Balls Soup $10.00
- Chinese Chives Dumplings $4.50
- Glutinous Rice with Chicken $6.50
- Tripe $5.00
-
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
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Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
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The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
- Large fries $6.00
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Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
- Small fries $3.00
-
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
- Side salad, slaw, roasties, mash or steamed vegetables $5.00
- Lamb and Mint Burger with Chips $10
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Roast Roll and Chips $9.50
- Bar Platter $20.00
- Battered Hoki, Chips and a Salad $10
- Chicken and Bacon Burger $6.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Lamb, Bacon and Mint Burger $6.50
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Dumplings 6 pcs $9.00
- house made dumplings
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
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Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
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Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
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Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
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Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
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Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
- Bamboo Nest Veggy Soup $6 Single / $12 Double
- Banana Split $5.00
- Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
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Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
- Sweet and Sour Crispy Potato $12 Reg / $18 Lge
- Ramen Noodle $1 Bowl / $2.50 Packet
- Tomyum Ramen Soup $10 Reg / $15 Lge
- Red Bean Soup with Gingko $4.50
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
- Add Salami $6.50
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
- Fried noodles $8.50
- Roast pork foo young $12.00
- Tomatoes $3.00
- Crispy chicken(half) $10.00
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Steak & Black Bean Sauce $68.00
- 5-6 servings
- Lemon Chicken $12.50
- Chicken Chop suey $12.00
- Seafood on Noodles $12.50
- Roast Potato $0.80
- Roast pumpkin $0.90
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Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
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Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
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Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
- Sandwiches - Pork $6.90
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Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
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2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
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Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
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Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
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GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
- All Burger Meals are served with Chips
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Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
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The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
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Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
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Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
- Cheese or Date scone n/a
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Cranberry + coconut toast with butter + jams $7.00
- Toast with jams n/a
- Long black $3.50
- Iced coffee $7.00
- Crumpets with jams n/a
- Eggs anyway you like on wholegrain toast $9.50
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
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Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
- Brioche $4.50
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
- - Tomato and mozzarella $7.50
- Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
- - Tomato and mozzarella $7.50
- Mixed Berry Friand $3.8
- Hollandaise $2.5
- Chunky Fries $8.5
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Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
- Curly Fries $9
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Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
- Sour Cream $2.5
- Streaky bacon $5
Arbour
Phone
035727989
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
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