Arbour in Christchurch Menu

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3 courses $74.00
4 courses $85.00
5 courses $91.00
'MANY' $99.00

Black garlic crepe w smoked almonds $14.00
Confit rabbit w preserved carrots + stoneground flour cracker $14.00

Textures of ruby beets w goats curd, mandarin + old balsamic $21.00
Fried mussels + surf clams w local wakame + 'reka' paste $23.00
Wild venison pastrami w various pumpkins + red cabbage pickle $23.00
Malt glazed pig jowl w acidulated barley + crab apple puree $22.00

Spring vegetable fricasse w local white beans + 63c egg $35.00
Lamb rump w bread salad, pinenut emulsion + borrowed mint $38.00
Rib flank + loin of beef w swede remoulade + potato crumbs $37.00
West Coast fish w spanner crab croquettas + melted leeks $39.00

Fresh, dry + frozen strawberries w vanilla creme + roasted oats $17.00
Manuka honey custard w forgotten lemons + wild fennel $17.00
Whipped chocolate w malt ice cream, fruit + nut clusters $17.00

Mahoe blue w candied walnuts + fresh pear $17.00
Young Tenara w apple jelly + vine ash $17.00
Hikurangi w burnt honey, nuts + seeds $17.00
A selection of cheeses to share $35.00

Nearby Sample Menus

Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Toast + Eggs $10.9
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Sausage $4.5
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
Toast $2
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries

French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Black Pudding $4.00
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Roasted Tomato $3.50
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Benedict $18.00
- with crispy bacon
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt

Shweji Moy $10.00
- Semolina & coconut milk cake.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Per person. $3.00

Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed $9.90
Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
Salad $6.00
Falafel $9.90
Chicken $13.90

Castle Street Chicken Parcel (Small/Med) $25/$36
- Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
- Lightly dusted in our cajun seasoning.
Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
Grilled Tomato $4
Chicken Burger $24
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
Potato Wedges $5.50
Ale House Loaf $9.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.

STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
SOUP OF THE DAY $12.50
- with toasted bread roll
PORK RIBS $12.00
- pork ribs served with thick cut fries

Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
Kudos Porridge $11.50
- w’ rhubarb compote and milk
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita

Vegetarian Soup Noodle $8.50
Hong Kong Style wonton Soup Noodle $9.00
Shrimps Pan Fried Egg on Rice $10.00
Hang Seng traditional soup Noodles $9.00
Chicken Fried Noodle $9.00
Hong Kong Style Fried Rice $10.00
Sichuan Chilli Chicken on Rice $9.00
Chicken Fried Rice $9.00

Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Available 11.30am to 2pm
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Available between 9am to 2pm & 5.30pm to 9pm
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Kids Mini Hot dog & Chips $9.00

Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Marinated Olives $8.00
- A warmed selection
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Flatbread $8.00
- Garlic and cheese
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche

TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Oven warmed olives with mint (V)(GF)(DF)
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
Polenta chips, sea salt roasted rosemary(DF)
Steamed veg $7.00
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney

Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots

Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Mashed Potato
Filo Prawn Twisters
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Spanish skewers $ 34.00
- A selection of meats and seafood
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Spring Rolls

Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Gluten Free Options $2.00
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice

Bacon Brie Flute $6.50
Roast Chicken Wraps, also GF $5.00
Egg Sandwiches $3.50
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Thai Chicken Pie with side Salad $7.50
Sausage Rolls $2.80
Ham cheese Mini Savouries $2.50

Arbour

Canterbury > Christchurch > Arbour

Address

36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand

Phone

035727989

Email

info@arbour.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Arbour in Christchurch Menu

Nearby Sample Menus

Arbour

Canterbury > Christchurch > Arbour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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