Arbour in Christchurch Menu

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3 courses $74.00
4 courses $85.00
5 courses $91.00
'MANY' $99.00

Black garlic crepe w smoked almonds $14.00
Confit rabbit w preserved carrots + stoneground flour cracker $14.00

Textures of ruby beets w goats curd, mandarin + old balsamic $21.00
Fried mussels + surf clams w local wakame + 'reka' paste $23.00
Wild venison pastrami w various pumpkins + red cabbage pickle $23.00
Malt glazed pig jowl w acidulated barley + crab apple puree $22.00

Spring vegetable fricasse w local white beans + 63c egg $35.00
Lamb rump w bread salad, pinenut emulsion + borrowed mint $38.00
Rib flank + loin of beef w swede remoulade + potato crumbs $37.00
West Coast fish w spanner crab croquettas + melted leeks $39.00

Fresh, dry + frozen strawberries w vanilla creme + roasted oats $17.00
Manuka honey custard w forgotten lemons + wild fennel $17.00
Whipped chocolate w malt ice cream, fruit + nut clusters $17.00

Mahoe blue w candied walnuts + fresh pear $17.00
Young Tenara w apple jelly + vine ash $17.00
Hikurangi w burnt honey, nuts + seeds $17.00
A selection of cheeses to share $35.00

Nearby Sample Menus

CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
MONSTER $7.80
CHICKEN CROQUETTE $2.80
BACON & EGG $5.80
JAM RAP $2.30
BATTERED MUSSELS 6 FOR $5.50
RIBEYE STEAK $6.90
DOUBLE MEAT $4.90

Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Falafel S $8.5 / L $12
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Bolang $5
Sambosa $5
Spaghetti S $8.5 / L $12

Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)

Cha Siu So $5.00
Deep Fried Chicken Wings $10.00
Chee Toa $5.00
Curry Laksa Noodles $10.00
Taro Buns $3.50
Steamed Pork Dumpling $5.00
Honeycomb Tripe $5.00
Congee $4.50

THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
NYD FRIES $4.50
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.

Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF

Roti $4
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots

Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Duck Fat Boulanger Potato $7
Golden battered fish & chips $24
- Tartare, Lemon, salad
Today’s Fish Market Price
- Seasonally inspired
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella

Potato $1.50
Chicken nuggets $9 / 6E
Steaming package fritters (sweet or salty) $7.00
Seasoned wedges $7.00
Sliced bun $2.00
whole perch $18.00
Seafood noodle soup $14.00
Chef special pork soup $14/ $19

Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Creamy sesame cabbage salad $7.00
Reba Chicken liver with Tare $7.00
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Maple, sansho and black pepper chicken wings $14.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00

Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Kransky Roll $2.20
Hot Meat Sandwich / Roll $7.50
Filled Sausage / Chicken Cordon Bleu $3.30
Mince Savouries $1.80
Toasted Sandwich $4.00
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Sausage Roll $2.00

With Hot Smoked Akaroa Salmon $10.00
Eggs Benedict $18.50
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
“Bully’s Classic Breakfast” $21.90
- Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
“Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
- Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus

Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Hot Soup $2.80
- Chicken with Sweet Corn
Meat Ball $5.50
- with Potato Gravy
Poutine $4.50
- Hot Chip with Cheese & Gravy
American $3.50
- Hot Dog
Fitted Sausage $3.50
- with Cheese
- Come With 2 Slices Of Bread $5.00
Surf & Turf $7.50
- Seafood + Chicken

Bagel – Smoked salmon and cream cheese $11.00
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Eggs Royale $19.50
- Smoked Salmon
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Bagel – Cinnamon bagel with jam and cream cheese $8.10

EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
BAGEL $5.50
- served with cream cheese and jam
PANCAKES $14.50
- served with banana, berries and maple syrup
RAISIN BREAD TOASTED $6.50
- served with jam
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt

Arbour

Canterbury > Christchurch > Arbour

Address

36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand

Phone

035727989

Email

info@arbour.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Arbour in Christchurch Menu

Nearby Sample Menus

Arbour

Canterbury > Christchurch > Arbour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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