Arbour in Christchurch Menu

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3 courses $74.00
4 courses $85.00
5 courses $91.00
'MANY' $99.00

Black garlic crepe w smoked almonds $14.00
Confit rabbit w preserved carrots + stoneground flour cracker $14.00

Textures of ruby beets w goats curd, mandarin + old balsamic $21.00
Fried mussels + surf clams w local wakame + 'reka' paste $23.00
Wild venison pastrami w various pumpkins + red cabbage pickle $23.00
Malt glazed pig jowl w acidulated barley + crab apple puree $22.00

Spring vegetable fricasse w local white beans + 63c egg $35.00
Lamb rump w bread salad, pinenut emulsion + borrowed mint $38.00
Rib flank + loin of beef w swede remoulade + potato crumbs $37.00
West Coast fish w spanner crab croquettas + melted leeks $39.00

Fresh, dry + frozen strawberries w vanilla creme + roasted oats $17.00
Manuka honey custard w forgotten lemons + wild fennel $17.00
Whipped chocolate w malt ice cream, fruit + nut clusters $17.00

Mahoe blue w candied walnuts + fresh pear $17.00
Young Tenara w apple jelly + vine ash $17.00
Hikurangi w burnt honey, nuts + seeds $17.00
A selection of cheeses to share $35.00

Nearby Sample Menus

Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
Ice Cream Sundae $4.50
Three Colour Dessert & Coconut Cream $5.00
Sate King Prawn (hot) $18 Med/$32 Lg
Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
Sate Seafood & Vege on Rice $14.00
Roast Duck $20 Half/$40 Whole
Grilled Minced Pork on Kebab $8.50

Bagels $11.5
- Salmon + Cream cheese
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Bagels $7.9
- Pesto + Cream cheese
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
Sausage $4.5
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish

The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
Short stack of 2 pancakes $11.50
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo

Eggs Benedict $20.00
- Akaroa salmon
Slow roasted tomatoes $5.00
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Salad greens with a sweet shallot vinaigrette $6.50
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Eggs Benedict $18.00
- Roasted mushrooms
Pasta of the Day POA
- Please see our blackboard special
Fries with tomato sauce & aioli $7.50

Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
Chicken naan $5.00
- naan bread stuffed with minced chicken
Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney

Salty Fish & Chicken Fried Rice $13.00
Poached Sliced Beef in Hot Chilli Oil $18.00/$34.00
Stir Fried Venison with Black Bean Sauce $25.00/$34.00
Stir Fried Fish Fillet with Vegetable $22.00/$42.00
Singaporean Fried Rice Noodles $11.00
Stir Fried Pork with Vegetable $16.00/$30.00
Prawn Fried Egg $18.00/$30.00
Beef Ribs with Black Bean Sauce $18.00/$34.00

Cashew Nuts $3.50
Chicken Pineapple on Rice $10.50
Prawn Foo Young $11.00
Chicken Mushroom on Rice $10.50
Pork Chow Mein $9.50
Prawn Fried Rice $11.00
Nasi Goreng (Rice) $11.00
Tomatoes $2.50

NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries

BACON + EGG $4.00
CHICKEN
PLAIN $3.50
EGG $2.50
BACON & EGG + MEAT $5.50
MUSHROOM $4.50
FISH $4.50
DOUBLE MEAT $4.70

Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Chicken Nuggets $8.50
- Served with fries
Cheesecake $11.90
- Please ask what has been dreamt up today
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae

Roast meal & ice cream sundae - GFA (Please ask) $15.00
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Bacon or cold smoked salmon $ 6.00/side
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Available between 9am to 2pm
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips

Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley

Deep Dish Apple Pie with Ice-Cream $6.00
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit

-1/3 lb. Angus $12.50
-burguer only $6.40
Crisscut fries $4.20
- Crunchy bites of crisscut potatoes.
Guacamole bacon thickburger
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
-burguer only $5.00
Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
-3pc $6.00
Western bacon cheeseburger $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.

Naan $1.50
Garlic Naan $2.50
VEG. BIRYANI $10.00
Chicken Tikka $2.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
SAMOSA $2.00
CHICKEN WINGS $1.50
Beef Vindaloo $10.00

Arbour

Canterbury > Christchurch > Arbour

Address

36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand

Phone

035727989

Email

info@arbour.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Arbour in Christchurch Menu

Nearby Sample Menus

Arbour

Canterbury > Christchurch > Arbour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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