Address
36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand
Arbour in Christchurch Menu
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JUST FEED ME - Sit back, relax and let our kitchen team create a menu for you- 3 courses $74.00
- 4 courses $85.00
- 5 courses $91.00
- 'MANY' $99.00
PRE- Black garlic crepe w smoked almonds $14.00
- Confit rabbit w preserved carrots + stoneground flour cracker $14.00
ENTREE- Textures of ruby beets w goats curd, mandarin + old balsamic $21.00
- Fried mussels + surf clams w local wakame + 'reka' paste $23.00
- Wild venison pastrami w various pumpkins + red cabbage pickle $23.00
- Malt glazed pig jowl w acidulated barley + crab apple puree $22.00
MAIN- Spring vegetable fricasse w local white beans + 63c egg $35.00
- Lamb rump w bread salad, pinenut emulsion + borrowed mint $38.00
- Rib flank + loin of beef w swede remoulade + potato crumbs $37.00
- West Coast fish w spanner crab croquettas + melted leeks $39.00
DESSERT- Fresh, dry + frozen strawberries w vanilla creme + roasted oats $17.00
- Manuka honey custard w forgotten lemons + wild fennel $17.00
- Whipped chocolate w malt ice cream, fruit + nut clusters $17.00
CHEESE PLATE- Mahoe blue w candied walnuts + fresh pear $17.00
- Young Tenara w apple jelly + vine ash $17.00
- Hikurangi w burnt honey, nuts + seeds $17.00
- A selection of cheeses to share $35.00
Nearby Sample Menus
- Chilli black beans, jalapeno salsa $7
- Tuna tostada, chipotle, avocado & jalapeno $8
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Hand hacked guacamole, corn chips $11
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Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Crispy fried potato skins, jalapeno queso fundido $11
- Bowl of Wedges with Sour Cream $11
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Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
- Bowl of Fries with Aioli $7.5
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Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
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Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
- Sausage $4
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Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
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Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
- Chicken Fried Noodle $9.50
- Seafood Fried Noodle $11.00
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Nasi Lemak $10.50
- Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
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Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
- Fishballs and Vegetables Soup $4.50
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Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
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Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
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Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
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Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
- -Add chicken $4
- -Beer battered fries $6.00
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Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
- -300g Beef Rib eye $32.00
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Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
- -Mushroom sauce
- -Steamed potatoes in garlic butter /Creamy mash potato $5.00
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Pad Thai
- Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
- Prawns or Lamb $24.00
- Sweet and Sour
- Vegetarian $19.90
- Massaman Curry
- Vegetarian $19.90
- Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
- Chilli Basil
- Vegetarian tom yum $10.90
- Tom yum kha gai (chicken with coconut milk) $11.90
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Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
- Peanut sauce with mea and vegetable rice $12.90
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Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
- Cashew nuts with meat and vegetables with rice $12.90
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Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
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Seaweed Salad $9.00
- White Sesame Dressing
- Eel $6.00
- Seafood Kakiage Don $16.00
- Assorted Sashimi of The Day $22.00
- BBQ Eel $23.00
- Okonomiyaki (Japanese Pancake)
- Japanese Egg Omelette $3.20
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Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- SP Vegeterian pad thai $22.00
- SP Coconut cream brulee $14.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- SP Grilled Pork balls street style $12.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Marmite Mania $4.00
- Signature Vegetarian $9.00 per head
- Free Range Chicken Tenders
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Cookie Fix $2.00
- Half Roll N/A
- Rice Tray N/A
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Chicken Ball N/A
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Seafood yaki udon $13
- Sushi Roll N/A
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
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Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
- 1Kg – $22.50
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
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Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
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Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
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Ham and cheese melt $7.50
- With fries
- Baked stuffed potato $8.50
- -bowl $7.00
- Fresh baked scones and muffins $4.00
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Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
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Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- Fresh homemade rolls $8.50
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Beef nacho $10.00
- Served with sour cream
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Chips S$4/L$6
- Served with sauce and aioli
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Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
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Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
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Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
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Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
- Buttered spinach $4
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Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
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Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
- Mixed Berry Friand $3.8
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Pasta of the Day $15.00
- Winter only
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Arbour
Phone
035727989
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
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- Canterbury Gluten Free Menus
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