Address
36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand
Arbour in Christchurch Menu
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JUST FEED ME - Sit back, relax and let our kitchen team create a menu for you- 3 courses $74.00
- 4 courses $85.00
- 5 courses $91.00
- 'MANY' $99.00
PRE- Black garlic crepe w smoked almonds $14.00
- Confit rabbit w preserved carrots + stoneground flour cracker $14.00
ENTREE- Textures of ruby beets w goats curd, mandarin + old balsamic $21.00
- Fried mussels + surf clams w local wakame + 'reka' paste $23.00
- Wild venison pastrami w various pumpkins + red cabbage pickle $23.00
- Malt glazed pig jowl w acidulated barley + crab apple puree $22.00
MAIN- Spring vegetable fricasse w local white beans + 63c egg $35.00
- Lamb rump w bread salad, pinenut emulsion + borrowed mint $38.00
- Rib flank + loin of beef w swede remoulade + potato crumbs $37.00
- West Coast fish w spanner crab croquettas + melted leeks $39.00
DESSERT- Fresh, dry + frozen strawberries w vanilla creme + roasted oats $17.00
- Manuka honey custard w forgotten lemons + wild fennel $17.00
- Whipped chocolate w malt ice cream, fruit + nut clusters $17.00
CHEESE PLATE- Mahoe blue w candied walnuts + fresh pear $17.00
- Young Tenara w apple jelly + vine ash $17.00
- Hikurangi w burnt honey, nuts + seeds $17.00
- A selection of cheeses to share $35.00
Nearby Sample Menus
-
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Moroccan Salad with carrot & orange Med $7.50 Large $10.00
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Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Seafood chowder $13.50
- Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
- Black Forest Gateau $7.90
- Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
- Black Pepper Steak in Sizzling Plate $18.00/$34.00
- Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
- Sweet & Sour Pork $18.00/$34.00
- Satay Beef in Sizzling Plate $18.00/$34.00
- Shanghai Noodles $11.00
- Stir Fried Squid with Spring Onion & Ginger $18.00/$34.00
- Orange Pork Fillet $18.00/$34.00
- Spicy re fried beans $4.00
- Sour cream $3.00
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Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
- Add guacamole $3.00
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Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
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Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
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Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
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Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
-
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
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Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
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Drunken noodle N/A
- Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
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Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
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Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
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Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
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Larb $17.50
- Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
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Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
- Pot of peanut sauce $7.00
- Best Bacon Buttie $8
- Haast Whitebait Fritter $8
- Deluxe Cheese Toastie $8
- Plus Fried Eggs $1
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Smoked Chicken Sage / Onion Relish $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
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Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
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Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
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Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
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French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
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Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
- Lemonade or coke spider $4.5
- Milk, Keri kids juice, lemonade $3
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Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
- 1.Mouth watering hot and sour chicken salad $6.00
- 3.Beef and OX tripe with chilli dressing $8.00
- 35.Prawn ball with seasonal vegetables $20.00
- 27.Crab with golden garlic crumb POA
- 31.Prawn ball with golden garlic crumb $22.00
- 23.Stir fried abalone POA
- 19.Shredded chicken and shark fin soup $10.00
- 17.Mixed seafood and tofu soup $5.00
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Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
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Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
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Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
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Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
-
Green-lipped mussel chowder $16.50
- served with bread
- Add fresh bread $3.00
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Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
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Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
- Cheese $5.00
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Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
- Chicken Nibbles 1/2 Dozen $6.00
- Scallops 1/2 Dozen $9.60
- Teriyaki Fillets $5.00
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Corn Patties $2.60
- Home made
- Steak & Onion Patties $2.60
- Cheese Onion Patties $2.80
- Basket of wedges $6.50
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Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
- Grilled Tomato $1.50
- Basket of wedges $7.00
- Garden Salad $4.50
- Garlic and cheese bread $7.50
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Pancakes with fried bacon & banana $13.00
- Served with maple syrup
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Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
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Piroshki (vegetarian or meat) $4.00
- Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
- Regular: $15.00
- Small: $8.00
- Cake e Nargeel (Persian Coconut cake) $4.00
- Regular: $13.00
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Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
- Large: $22.00
- Large: $19.00
- Sweet & Sour Won Ton $10.00
- Steak $5.00
- Cheese $4.00
- Prawn Chop Suey $12.00
- Plain $3.50
- Pineapple Ring $2.00
- Curry & Rice Roll $2.80
- Satay Meals $11.00
Arbour
Phone
035727989
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand
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- Christchurch European Menus
- Christchurch Gluten Free Menus
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