Arbour in Christchurch Menu

JUST FEED ME - Sit back, relax and let our kitchen team create a menu for you JUST FEED ME - Sit back, relax and let our kitchen team create a menu for you
  • 3 courses $74.00
  • 4 courses $85.00
  • 5 courses $91.00
  • 'MANY' $99.00
PRE PRE
  • Black garlic crepe w smoked almonds $14.00
  • Confit rabbit w preserved carrots + stoneground flour cracker $14.00
ENTREE ENTREE
  • Textures of ruby beets w goats curd, mandarin + old balsamic $21.00
  • Fried mussels + surf clams w local wakame + 'reka' paste $23.00
  • Wild venison pastrami w various pumpkins + red cabbage pickle $23.00
  • Malt glazed pig jowl w acidulated barley + crab apple puree $22.00
MAIN MAIN
  • Spring vegetable fricasse w local white beans + 63c egg $35.00
  • Lamb rump w bread salad, pinenut emulsion + borrowed mint $38.00
  • Rib flank + loin of beef w swede remoulade + potato crumbs $37.00
  • West Coast fish w spanner crab croquettas + melted leeks $39.00
DESSERT DESSERT
  • Fresh, dry + frozen strawberries w vanilla creme + roasted oats $17.00
  • Manuka honey custard w forgotten lemons + wild fennel $17.00
  • Whipped chocolate w malt ice cream, fruit + nut clusters $17.00
CHEESE PLATE CHEESE PLATE
  • Mahoe blue w candied walnuts + fresh pear $17.00
  • Young Tenara w apple jelly + vine ash $17.00
  • Hikurangi w burnt honey, nuts + seeds $17.00
  • A selection of cheeses to share $35.00

Nearby Sample Menus

  • Chef's Breakfast $23.5
    • wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
  • Terra Viva Smoothie Bowl $15.50
    • mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • The Scotch Egg $12.5
    • served hot with terra viva relish
  • Terra viva hot smoked salmon, (50g) $6.5
  • Cheese Plate $26
    • french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
  • Poached egg with supergrain soldiers $6
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • Chicken & Mushroom Soup $6.00
  • Medium $16.00
  • Medium $16.00
  • Vietnamese Fried Spring Rolls (Fish) $8.00
  • Tofu Salad $16.00
  • Spring Rolls & Sugar Cane Prawn on Vermicelli $12.00
  • Combination With Egg Noodle Soup $12.00
  • Vietnamese Sweet & Sour Chicken With Vegetable
  • Vege Falafel $11.90
  • Olives $1.50
  • Lemon Chicken $12.90
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
  • Cheese $1.50
  • Soup of the day $7.50
  • Grilled Chicken $12.90
  • Moroccan Lamb $13.40
  • NASI GORENG RICE $11.50
  • HAWAIIAN $5.00
  • PRAWN MUSHROOM ON RICE $12.00
  • Chicken Pattie $2.40
  • ROAST PORK FOO YOUNG RICE $12.00
  • SATAY MEALS $11.00
  • BACON $4.00
  • ROAST MUSHROOM ON RICE $12.00
  • Massamun curry
    • This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
  • Mixed vegetables with peanut sauce $16.00
  • -Chicken of beef are recommended $18.00
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • Pork wontons $8.00
  • Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
  • -Pork / chicken / beef. $20.00
  • -Pork / chicken / beef. $18.00
  • Seafood Chowder $16.50
    • A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
  • Ale House Loaf $10.50
    • A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
  • Mexican Nachos $16.50
    • Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
  • Favourites Platter $16.50
    • A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
  • Fries $4.50
  • Shark and Taties $12.00
    • Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
  • Ploughman Pork Belly $31.00
    • Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
  • Mushrooms** $7.50
  • Add fried egg $2.50
  • The challenge ½kg pure angus prime beef $36.00
    • The bigger the better, Served with BBQ sauce (2 sides)
  • Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
    • The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
  • French toast $10.50
    • Served with maple syrup and cream
  • Hot cakes $12.00
    • Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
  • 250gm steak or chicken breast sandwich $24.00
    • Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
  • 250gm angus beef $22.50/$29.00
    • Served with Izone BBQ sauce (1 side/2 sides)
  • Add bacon $4.50
  • Hand Cut Fries $6.90
  • Toast & Mrs. Hucks Preserves $6.90
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • Simple Side Salad $6.90
  • 7.00 to 11.00
  • BBQ Pulled Pork Pretzel Bun $10.90
  • Add Small Fries to Any Sandwich $3.90
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • Chilli dog $5.90
  • Toasted sandwich $4.50
  • Filled rolls $4.50
  • Patties $2.80
  • Burger 3 fillings $5.90
  • Hot dogs $2.80
  • Cakes $3.60
  • Dagwoods $4.50
  • Methi Chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Chicken Jhal Frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Goan Fish Curry $20
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Chicken Kolapuri $20
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Onion Kulcha $5
    • Stuffed with onions and spices.
  • Palak Paneer $18
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Keema Naan $6
    • Naan stuffed with spiced minced lamb.
  • Fish Tikka $15
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Roast Kumara $1.00
  • Roast pumpkin $0.90
  • Half $10.50
  • Gravy $2.00
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Quarter $6.50
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • French fries, Aioli, Ketchup $6.50
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • Pork Baoce $13.50
    • A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Extra Sauces $1.00
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Eggs Benedict $17.50
    • Bacon
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Pancakes $14.50
    • Blueberry
Arbour

Arbour

location

Address

36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand

phone

Phone

035727989

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand