Arbour in Christchurch Menu

JUST FEED ME - Sit back, relax and let our kitchen team create a menu for you JUST FEED ME - Sit back, relax and let our kitchen team create a menu for you
  • 3 courses $74.00
  • 4 courses $85.00
  • 5 courses $91.00
  • 'MANY' $99.00
PRE PRE
  • Black garlic crepe w smoked almonds $14.00
  • Confit rabbit w preserved carrots + stoneground flour cracker $14.00
ENTREE ENTREE
  • Textures of ruby beets w goats curd, mandarin + old balsamic $21.00
  • Fried mussels + surf clams w local wakame + 'reka' paste $23.00
  • Wild venison pastrami w various pumpkins + red cabbage pickle $23.00
  • Malt glazed pig jowl w acidulated barley + crab apple puree $22.00
MAIN MAIN
  • Spring vegetable fricasse w local white beans + 63c egg $35.00
  • Lamb rump w bread salad, pinenut emulsion + borrowed mint $38.00
  • Rib flank + loin of beef w swede remoulade + potato crumbs $37.00
  • West Coast fish w spanner crab croquettas + melted leeks $39.00
DESSERT DESSERT
  • Fresh, dry + frozen strawberries w vanilla creme + roasted oats $17.00
  • Manuka honey custard w forgotten lemons + wild fennel $17.00
  • Whipped chocolate w malt ice cream, fruit + nut clusters $17.00
CHEESE PLATE CHEESE PLATE
  • Mahoe blue w candied walnuts + fresh pear $17.00
  • Young Tenara w apple jelly + vine ash $17.00
  • Hikurangi w burnt honey, nuts + seeds $17.00
  • A selection of cheeses to share $35.00

Nearby Sample Menus

  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • Chicken/Bacon $3.00
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Caramelised Onions $2.00
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • As above but with salmon $17.00
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • 29. Bami Goreng (Noodles)
  • 7. Pork Fried Rice
  • 15. Roast Pork Fried Rice
  • 21. Combination Foo Young
  • Pottle of Fried Rice
  • 35. Prawn Chow Mein
  • 28. Combination Fried Rice
  • Pottle of Fried Noodles
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Add smoked salmon $6
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Oven Roasted Tomato $3
  • Pancakes $20
    • Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
  • Lamb Backstrap Salad $23
    • Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Masala Dosa $12
    • Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
  • Onion Dosa $10
    • Dosa topped with chopped onion
  • Egg Masala Dosa $13
    • Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
  • Two Kerala flaky parota with chilli chicken or chicken malabari $14
  • Fresh Lemon/ Lime Juice $4
  • Puttu and Kadala (chickpea) curry or chicken malabari $14
  • Butter and Garlic Naan $3.50
    • Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
  • Chicken Fried Rice $15
    • Stir fried rice with fresh vegetables, egg and chicken
  • Margherita $24.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Chocolate Bar $16.00
    • peanut, salted caramel mousse, pop corn + ice cream
  • Seasonal buttered greens $10.00
  • Margherita $26.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic oil, lemon, mint, herbs
  • Chocolate Bar $16.00
    • peanut, salted caramel mousse, pop corn + ice cream
  • Polenta Fries with Aioli $8.00 / $12.00
    • Half / Full
  • Akaroa Salmon $36.00
    • with broccolini, confit vine tomatoes, chive butter sauce
  • Tandoori Prawns $16.90
    • 8 tasty prawns
  • Vege Biryani $12.90
  • Rogan Josh (Goat) $14.00
  • Tomato Onion Coriander $2.50
  • Chicken Korma $12.00
  • Chicken Biryani $14.90
  • Indian Salad $5.00
  • Masala Papadam $6.50
  • -Large $8.00
    • With aioli and tomato sauce
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Mushrooms $5.00
  • Breads and dips $15.50
    • Selection of locally made breads and dips
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • Extras: lamb cutlet $6.00
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • With: disaronno amaretto $18.00
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
  • Aceitunas maceradas $10.00
    • Our special marinated olives
  • Chorizo garcia a la sidra $19.50
    • Our own award winning chorizo cooked in apple cider
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Black tiger king prawns or mix seafood $19.50
  • Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
    • Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
  • Money bag (7 pcs) $7.50
    • Deep fried vegetarian money bags served with sweet chilli sauce
  • Chicken, pork or beef $3.50
  • Mix entrée (total 6 pcs) $8.50 per person
    • An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
  • Meat option $16.50
    • Black tiger king prawn , fish or seafood
  • Rice $3.00
  • Taro curry puff (6 pcs) $8.50
    • Puff pastry stuffed with taro paste served with sweet chilly sauce
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Today’s Fish Market Price
    • Seasonally inspired
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Duck Fat Boulanger Potato $7
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • West Coast Whitebait Sliders, tartare $21.5
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Signature Kids $5.00 per head
  • Free Range Chicken Tenders
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Very Vegemite $4.00
  • The Protein Pack $15.00
  • Brownie $2.50
  • Chocolate chip cookie ice cream sandwich $6.00
  • Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
  • Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
  • Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
  • Chicken and udon noodle stir-fry D/F $11.00
  • Caramelized onion, beet and goat feta tart. V. $28.00
  • Add to it $5.00
    • two fried eggs or blue cheese
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Turmeric Chicken (gf) $14
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Chinese Mushroom Spring Rolls (v) $9
  • Hainanese Chicken And Rice $26
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • The Happening Sauce
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Beer Buttered
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Seasonal Vegetables
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Spring Rolls
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • Price: Large / Small
  • -kid biscuit & 2x cocktail sausages & fluffy
  • bag of chips L $5.5 / S $4
  • ham & cheese $4.90
  • ham & cheese & pineapple $4.50
  • creamy pumpkin $6.50
  • made on request $6.50
Arbour

Arbour

location

Address

36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand

phone

Phone

035727989

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand