Arbour in Christchurch Menu

JUST FEED ME - Sit back, relax and let our kitchen team create a menu for you JUST FEED ME - Sit back, relax and let our kitchen team create a menu for you
  • 3 courses $74.00
  • 4 courses $85.00
  • 5 courses $91.00
  • 'MANY' $99.00
PRE PRE
  • Black garlic crepe w smoked almonds $14.00
  • Confit rabbit w preserved carrots + stoneground flour cracker $14.00
ENTREE ENTREE
  • Textures of ruby beets w goats curd, mandarin + old balsamic $21.00
  • Fried mussels + surf clams w local wakame + 'reka' paste $23.00
  • Wild venison pastrami w various pumpkins + red cabbage pickle $23.00
  • Malt glazed pig jowl w acidulated barley + crab apple puree $22.00
MAIN MAIN
  • Spring vegetable fricasse w local white beans + 63c egg $35.00
  • Lamb rump w bread salad, pinenut emulsion + borrowed mint $38.00
  • Rib flank + loin of beef w swede remoulade + potato crumbs $37.00
  • West Coast fish w spanner crab croquettas + melted leeks $39.00
DESSERT DESSERT
  • Fresh, dry + frozen strawberries w vanilla creme + roasted oats $17.00
  • Manuka honey custard w forgotten lemons + wild fennel $17.00
  • Whipped chocolate w malt ice cream, fruit + nut clusters $17.00
CHEESE PLATE CHEESE PLATE
  • Mahoe blue w candied walnuts + fresh pear $17.00
  • Young Tenara w apple jelly + vine ash $17.00
  • Hikurangi w burnt honey, nuts + seeds $17.00
  • A selection of cheeses to share $35.00

Nearby Sample Menus

  • Chocolate Orange Brownie $12.00
    • Decadent chocolate brownie infused with orange and served warm with ice cream
  • Affogato $14.00
    • Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
  • Toasted Bagel (Available all day) $12.00
    • Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
  • Chicken and Bacon Burger $22.00
    • Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
  • Thai Beef Salad $24.00
    • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • Fries Bowl $4.00
  • Mini Hotdogs
    • Mini hotdogs served with fries and tomato sauce
  • Hot dogs $2.50
  • Cod blue fillets $6.90
  • Large hot dogs $3.80
    • WITH SAUCE
  • 2 fish 2 hot dogs
  • 3 scoops of chips
  • 2 scoops of chips
  • Mussels $11.00
    • DOZEN COOKED
  • Crab sticks $2.20
  • Traditional shrimp cocktail $13
  • ·add to your meal
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Beef sirloin – 300 gm $30
  • Bangers & mash (GF) $17.50
    • With peas and roasted tomato served with a rich brown gravy
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Each choice includes an Ice-Cream Sundae for dessert
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Triple $13.50
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Mix $12.50
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Large $11.00
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Roast Pork Pineapple on Rice $11.00
  • Pork Mushroom on Fried Rice $10.50
  • Extra Serving of Meat $3.00
  • Kim's Chow Mein Special $12.00
  • Steak Mushroom on Rice $10.50
  • Roast Pork Foo Young $10.50
  • Sweet and Sour Wontons $11.00
  • Roast Pork Tomatoes on Rice $11.00
  • Ham
  • Butter Chicken
  • Chicken Satay
  • Club Sandwich
  • Ham, Egg, Tomato & Beetroot
  • Stuffed Sausage
  • Egg
  • Corn beef & Mustard
  • Paddi Dal (Dal Makhani) $14.00
    • Black lentils and kidney beans coked well and finished with seasoning
  • Vegetable Biryani $13.00
    • A whole blend of spices. herbs, seasonal vegetables and bastmati rice
  • Prawn Masla/Kadai/Malabari $15.99
    • Thick gravy onion, capsicum, tomato and fresh herbs
  • Dal Tadka $12.99
    • Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
  • Chicken Kara $14.99
    • Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
  • Kashmiri Naan $4.50
  • Chicken Saag $14.99
    • Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
  • Cheese & Garlic Naan $4.50
  • Chicken Chettinad (Med-Hot) $13.90
  • Navratan Korma (Mild) $12.50
  • Shahi Vegetable Samosa $2.50
  • Kadhai lamb (Hot) $13.90
  • Lamb Tikka (5pcs) $8.50
  • Lamb Chettinad (Med-Hot) $13.90
  • Southern Railway Lamb Curry (Med) $14.90
  • Touch of Spice's Mixed Sizzler $21.50
  • Roast Roll
  • Combo 3 $ 13.50
  • Combo 2 $ 13.50
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Quarter chicken
  • Whole $ 20.00
  • Half $ 11.50
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Grilled Aged Cheddar $13.50
  • Meatball & Parmesan $13.50
  • The Breakfast Bap $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Fries $6.00
  • Serious Slaw $8.00
  • Porchetta Salsa Verde $13.50
  • The Special (B.L.T Pictured) $13.50
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Pasta of the Day N/A
    • ask our friendly staff
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • With Hot Smoked Akaroa Salmon $10.00
  • With Bully’s Beetroot Cured Salmon Gravlax $10.00
  • Bacon & banana pancakes with maple syrup $10.00
  • “Bully’s Classic Breakfast” $21.90
    • Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
  • Bully’s House Salad with Arancini G,V $21.50
    • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
  • Battered Chatham Island Blue Cod [G] $28.50
    • Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
  • Baileys & White Chocolate Cheesecake $14.50
    • Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
  • Mediterranean Charred Vegetable Stack [V] $30.00
    • Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
  • -Akaroa hot smoked salmon
  • (GF) gluten free (V) Vegeterian
  • Southern Fried Chicken and Waffles $21
    • Fried chicken, Waffles, Maple syrup.
  • Caramelised Onion Tart.( V) $24
    • Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
  • Breakfast served until 1.00Pm
  • Aikmans Naked Burger.( GF) $23
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.​
  • Lindas Pass Whitestone Brie
    • Is a soft cheese with a complex earthy mushroom flavour
  • (GF) gluten free (V) Vegeterian
  • Mushroom $18.50
    • Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Bacon $5.00
  • Prime Ribeye Steak $32.00
    • 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Sausage $5.00
  • Mushroom $4.00
  • Potato Rosti $5.00
Arbour

Arbour

location

Address

36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand

phone

Phone

035727989

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand