Arbour in Christchurch Menu

JUST FEED ME - Sit back, relax and let our kitchen team create a menu for you JUST FEED ME - Sit back, relax and let our kitchen team create a menu for you
  • 3 courses $74.00
  • 4 courses $85.00
  • 5 courses $91.00
  • 'MANY' $99.00
PRE PRE
  • Black garlic crepe w smoked almonds $14.00
  • Confit rabbit w preserved carrots + stoneground flour cracker $14.00
ENTREE ENTREE
  • Textures of ruby beets w goats curd, mandarin + old balsamic $21.00
  • Fried mussels + surf clams w local wakame + 'reka' paste $23.00
  • Wild venison pastrami w various pumpkins + red cabbage pickle $23.00
  • Malt glazed pig jowl w acidulated barley + crab apple puree $22.00
MAIN MAIN
  • Spring vegetable fricasse w local white beans + 63c egg $35.00
  • Lamb rump w bread salad, pinenut emulsion + borrowed mint $38.00
  • Rib flank + loin of beef w swede remoulade + potato crumbs $37.00
  • West Coast fish w spanner crab croquettas + melted leeks $39.00
DESSERT DESSERT
  • Fresh, dry + frozen strawberries w vanilla creme + roasted oats $17.00
  • Manuka honey custard w forgotten lemons + wild fennel $17.00
  • Whipped chocolate w malt ice cream, fruit + nut clusters $17.00
CHEESE PLATE CHEESE PLATE
  • Mahoe blue w candied walnuts + fresh pear $17.00
  • Young Tenara w apple jelly + vine ash $17.00
  • Hikurangi w burnt honey, nuts + seeds $17.00
  • A selection of cheeses to share $35.00

Nearby Sample Menus

Captain Ben's (sample menu)
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • PINEAPPLE FRITTER $2.30
  • CHOCOLATE DONUT $2.30
  • JAM WRAP DONUT $2.30
  • CORN FRITTER $2.30
  • CHICKEN NIBBLES $5.00
  • BANANA FRITTER $2.30
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
Coaster's Tavern (sample menu)
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • - or double serve available for $30
  • All (GF)
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Choose a sauce for your ice cream (included)
    • Caramel,strawberry,raspberry, chocolate or passionfruit
  • Traditional shrimp cocktail $13
  • Soup of the day $10
    • Served with Crusty Bread
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
Cup Cafe (sample menu)
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
The Crab Shack (sample menu)
  • Corny Chicken Tacos $12.50
    • Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
  • Rocket & Manchego Salad $6.50
  • Pulled Pork Baguette & Curly Fries $12.50
    • Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
  • Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
  • Smoked Chipotle Slaw $6.50
  • NZ Paddle Crab $50.00
    • The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
  • Marlborough Green Lip Mussels
  • The Shack Stack $28.00
    • Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
Fiddlesticks Restaurant & Bar (sample menu)
  • Affogato $18.00
    • Vanilla bean ice cream, choice of liqueur, espresso, biscotti
  • Pulled Pork $16.00
    • Fried egg, chipotle slaw, brioche
  • Kids Bacon, Scrambled Eggs $11.00
    • On toasted ciabatta, tomato sauce
  • Carrot and Halloumi Fritters $17.50
    • Carrot fritters, carrot hummus, bacon, poached egg
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Three $32.00
  • Chai Porridge $13.50
    • Roasted fruit & nut crumble
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
Procope Coffee House (sample menu)
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • Toasted Granola (P) $9.00
  • -Black doris plums & milk $12.00
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • -Brown sugar, maple syrup & cream $10.00
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
Panda Express Restaurant (sample menu)
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Lotte Mango Juice (240ml) $2.50
  • Egg Jianbing with Fried Bread Stick $5.00
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Dr. Pepper (355ml) $2.50
  • Chef's Special Side Dish $6.00
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Add Extra Spiced Beef +$3.00
Sushi Ya (sample menu)
  • Beef Yakiniku Don $11.50
  • Salmon Shasimi Don $13.50
  • Salmon Sashimi $8
  • Vegetable Gyoza $7.00
  • Chicken Karaage Curry Don $12.50
  • Salmon Teriyaki Don $13.50
  • Pork & Chive Gyoza $7.00
  • Udon $10.00
Cleveland Restaurant & Takeaways (sample menu)
  • Lemon Fish $108.00
    • 8-10 servings
  • Sweet & Sour Fish $13.00
  • Combination of Noodles $12.50
  • Crispy chicken (whole) $20.00
  • Roast Pork Chop Suey $108.00
    • 8-10 servings
  • Mushrooms $3.00
  • Chicken curry on rice $12.00
  • Steak Fried Rice $12.00
Tasty Pizza (sample menu)
  • Chicken Delight $7.90
    • Chicken Fillet, Satay Sauce, Caramelized Onion, Salad, Shredded Cheese
  • Butter Chicken
    • Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce
  • Double Pack $30.00
    • 2 Large pizza 12", dinner box & garlic bread
  • Trop. Burger $7.90
    • Fresh Chicken Breast, Mayo, Cheese, Pineapple, Lettuce, Thai Sauce
  • Mexican Fiesta
    • Mozzarella,Pizza Sauce, Chilli Bean Mix, Spicy Chorizo, Capsicum, Fresh Tomato & Jalapenos
  • The Do Gooder
    • Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom
  • Family Feast $39.95
    • 11 pieces of chicken, 6 nuggets, 2 reg. chips, 1 Sml coleslaw, 1 Sml Gravy & 1 Large drink
  • Hawaiian $7.90
    • Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
Mr Sushi (sample menu)
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Sashimi Combo
    • 15pcs
  • Teriyaki Chicken Salad
  • Katsu Don
    • Pork cutlet, salad & rice
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Tempura Udon
    • Prawn, vegetable tempura
  • Karaage Chicken Salad
Spagalimis (sample menu)
  • BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
  • Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Asparagus served with red onion and crumbled feta cheese
  • Florentines Patisserie $4
    • individual choice of Boysenberry Cheesecake
  • The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
  • Beef Lasagne $16
    • Our own beef lasagne served hot in an individual oven dish
  • Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
Sushi Express (sample menu)
  • SPRING ONION MAYO
    • Blobs of spring onion mayo are placed on teriyaki chicken
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
Sockburn Bakery (sample menu)
  • Lamb & Cheese Pie
  • Steak, Onion & Tomato
  • Savouries $1.60
  • Steak, Cheese 7 Bacon
  • Mince Pie
  • Lamb Pie
  • Stuff Sausage $2.20
  • Chicken Pie
Terra Viva Cafe and Delicatessen (sample menu)
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • price per portion, per item
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Arbour

Arbour

location

Address

36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand

phone

Phone

035727989

email

Email

info@arbour.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
36 Godfrey Road, Fairhall, Blenheim, Marlborough, 7272, New Zealand
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