Address
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Arjee Bhajee in Christchurch Menu
Are you the owner? Manage this listing for free.
Arjee Bhajee in Christchurch has no menu available, but can choose from many other options such as - Large or - Medium from Spagalimis Beckenham. Vic's Cafe offers many options including Toast - Your choice from our bread selection plus butter and spread and Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Sasuke Riccarton and Jumbo box.
Nearby Sample Menus
- Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
- Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
- Kung pao prawn cutlets, with peanuts $25.00
- Jelly fish salad, served cold $8.00
- Chinese tea $1.00/person
- Scallops with broccoli $30.00
- Chinese style barbeque pork roll with egg yolk $25.00
- Thinly sliced pig's ear braised with soya sauce and mild spices, served cold $8.00
-
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
-
Garden Salad $8
- Seasonally fresh green salad
-
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
-
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
-
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
-
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
-
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
-
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
- Garlic king prawns $19.50
- Seafood chowder $13.50
- Berber couscous (vegetarian) $ 17.00
- Sumac beef kofta with pomegranate sauce $16.00
- Moroccan meatball with tomato and oregano sauce $18.00
- Roasted pear, date and feta $12.00
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Three Berry Cheese Cake $7.90
-
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
-
Savoury muffins from $4.90
- Assorted Selection
-
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
-
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
- Brunch cake (veggie or bacon) $7.50
-
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
-
Cakes from $6.40
- Assorted Selection
- Cheese and bacon roll $6.90
- Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
- Satay Pork in Sizzling Plate $18.00/$34.00
- Crispy Chicken $17.00/$32.00
- ToFu with Roast Pork Pot $18.00/$34.00
- Seafood & Bean Curd Soup $6.00/$20.00
- Pork Egg Foo Yung $16.00/$28.00
- Seafood Fried Noodles/HoFun/Rice Noodles $13.00
- Pan Fried Dumplings ( 6 pieces) $8.00
- BBQ Bacon / Fungy Ham / Pepperoni / Veg. Classic / Kid's Special / Cheesy Garlic / Margherita
-
Mexican Fiesta
- Mozzarella,Pizza Sauce, Chilli Bean Mix, Spicy Chorizo, Capsicum, Fresh Tomato & Jalapenos
-
Tangy Veg. Supreme
- Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
-
BBQ Mango Chicken
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Fresh Mango,(Bacon),Mango Sauce,BBQ Sauce
-
Mini Feast $9.90
- 2 pieces of chicken, 1 reg, chips & 1 reg. drink
-
Chicken Aioli $7.90
- Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
-
Hot ‘n’ Spicy
- Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
-
Sides Combo $9.99
- Onion rings, reg.chips, drink & garlic bread
-
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
-
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
-
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
-
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
-
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
- Chips-small or large $3.00/ $5.50
-
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
- Bacon $3.00
- Wedges $7.50
-
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
-
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
-
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
-
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
-
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
-
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
- Beef Skewers w Salad $13.50
-
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
-
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
-
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
-
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
- Salt & pepper pork chop $18.00
- Sweet & sour pork $18.00
-
Deep fried spring rolls $7.00
- 2 pcs
- Seasonal greens in broth $15.00
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
-
Steamed chinese BBQ pork buns $7.00
- 3 pcs
-
Deep fried pork wontons $7.00
- 5pcs
-
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
- Marinated olives (gf) $11.00
- Wedges with sour cream & sweet chilli $12.00
-
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
-
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
-
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
-
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
-
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
- eggs benedict with crispy bacon $16.50
- – avocado and bacon $12.00
- tomato and avocado on toasted wholegrain $9.50
- fresh fruit salad with yogurt $10.50
- pancakes with maple syrup $11.50
- - add bacon $12.50
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- eggs florentine $16.50
- Falafel R $8 / L $10
- Lamb/Chicken $14
- R= Regular / L= Large
- All our rice dishes are served on a bed of Persian rice
- Split Peas & Lamb (Gheymeh) $15.00
-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Chicken R $8 / L $10
- Combination Chicken & Falafel L $13
- Streaky bacon, smoked cumberland sausage $6
- Available 7:30am to 2:30pm
-
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
-
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
-
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
-
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
- available 11am to 2:30pm
- VEG. KORMA $7.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Veg Cutlet $1.50
- Naan $1.50
- Chicken Tikka $2.00
- Chick Peas Curry $7.00
- BEEF VINDALOO $10.00
- NAAN $1.50
Arjee Bhajee
Phone
+64 3-365 6633
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus