Arjee Bhajee in Christchurch Menu

Arjee Bhajee in Christchurch has no menu available, but can choose from many other options such as - Large or - Medium from Spagalimis Beckenham. Vic's Cafe offers many options including Toast - Your choice from our bread selection plus butter and spread and Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Sasuke Riccarton and Jumbo box.

Nearby Sample Menus

One Good Horse (sample menu)
  • Grilled Lamb Salad $25.5
    • whipped feta, green peas, roasted beetroot and leafy greens
  • Fried Chicken Drumstick $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Cheeseburger $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Buttermilk Fried Chicken $23.5
    • smashed potato salad and O.G.H. Coleslaw
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Summer Vegetable Fettuccine $6.0
    • Add chicken
  • 200gm Canterbury Angus Eye Fillet $38.0
  • Skillet Cookie $12.5
    • freshly baked with dark choc chunks, whipped vanilla ice cream
Ground Floor Cafe (sample menu)
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Toasted bread and spreads $5.00
  • Seasoned fries $6 Small / $8 Large
Pepper Bridge (sample menu)
  • Dal makhani $14.50
    • black lentil and kidney bean cooked in creamy tomato and butter sauce
  • Lambi handi $18.00
    • lamb cubes stirred in with spinach assorted masalas, yogurt and cream
  • Vegetable biryani $14.00
  • Chicken biryani $17.00
  • Kechumber $4.00
    • diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
  • Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
    • marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
  • Chilli chicken $17.50
    • boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
  • Kashmiri pulao $5.50
    • basmati rice prepared with dry fruits and nuts
Delhi Belly Indian Restaurant (sample menu)
  • Vegetable Pulao $8.50
  • Rogan Josh $12.00
  • Goat Vindaloo $14.00
  • Decadent Chocolate Cake $10.50
  • Garlic Naan $3.50
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Mushroom Tikka $8.50
    • Marinated mushrooms slow cooked in the Tandoor.
  • Vegetable Kolapuri $12.00
Monteiths Avonhead (sample menu)
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • Steamed rice $5.00
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Two fried eggs $5.00
  • Fries
No.4 (sample menu)
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
Bootleg BBQ Co (sample menu)
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Asparagus & Candied Bacon $10
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
Sandridge Hotel (sample menu)
  • - Add fries for an extra $3.00
  • Toasted Sandwich $3.00
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Cheese and onion
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Cheese and ham
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
Royal Roasts (sample menu)
  • Small $5.50
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Roast Kumara $1.00
  • Sandwiches - Pork $6.90
  • Sandwiches - Chicken $6.90
  • Sandwiches - Lamb $6.90
  • Roast Potato $0.80
  • Large $7.00
Gas Monkey (sample menu)
  • Marmosets $16.00
    • Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
  • Big Foot $35.00
    • Wild venison strip loin Chilli chocolate sauce (mole)
  • Marinated olives with grilled ciabatta $9.00
  • The Mighty Joe Young $23.00
    • With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
  • Holy Burrito $24.00
    • Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
  • The Kingston $29.00
    • Jamaican jerk chicken rubbed in authentic caribbean spices served with blackened corn salsa
  • Mince on Toast $17.00
    • with crumbed potato ball, parmesan & fried egg finished with truffle oil
  • All served with toasted bread
Addington Bakery (sample menu)
  • Chips S $1.90 / L $3.00
  • Hot Dog (Small) $2.60
  • Wedges S $2.40 / L $4.00
  • Croquette $2.60
  • Sausage Roll $2.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Hot Meat Sandwich / Roll $7.50
Golden Mile (sample menu)
  • The Mega Mile Beef Burger $22.00
    • A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Please place your order at the counter
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Soup of the Day(V/GF) $10.00
    • A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
  • Moroccan Lamb Salad (GF) $19.50
    • Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
  • Onion Rings $5.50
Indian Heaven (sample menu)
  • Butter Chicken ''All-time favourite'' $15.00
    • Barbequed boneless chicken cooked with rich tomato and butter gravy.
  • Lamb/Beef Korma $16.00
    • Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Roasted Poppadums (two pieces) $2.50
    • Served with pickles & chutney.
  • Achari Fish Tikka $13.50
    • Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
  • Aloo Lamb $16.00
    • Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
  • Mixed Vegetable Pulao $5.00
    • Basmati rice with fresh vegetable and spices.
  • Murg Malai Tikka $12.50
    • Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
  • Mango Chicken $15.00
    • Tender boneless chicken cooked in a mouth-watering mango sauce.
Arjee Bhajee (sample menu)
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Mix Pickel $3.50
    • Nice and spicey
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Lentil staple with fresh spinach and tomato
Thyme Cafe (sample menu)
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Bagel – Smoked salmon and cream cheese $11.00
  • Eggs Benedict $17.50
    • Bacon
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
Arjee Bhajee

Arjee Bhajee

location

Address

13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

+64 3-365 6633

email

Email

arjeebhajee@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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