Arjee Bhajee in Christchurch Menu

Arjee Bhajee in Christchurch has no menu available, but can choose from many other options such as - Large or - Medium from Spagalimis Beckenham. Vic's Cafe offers many options including Toast - Your choice from our bread selection plus butter and spread and Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Sasuke Riccarton and Jumbo box.

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Hash Brown $1.00
  • Bacon $4.20
  • Hawaiian $5.80
  • Fish $4.80
  • Chicken Nuggets (1/2 Doz) $3.50
  • ●FAMILY PACK 1 $9.00
  • Cheese $4.00
  • Scallops (1/2 Doz) $8.00
Dux Dine (sample menu)
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Kedgeree $19.00
    • Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
  • Dux Slaw
    • Cabbage, carrot, rice wine mayonnaise dressing
  • Sticky Date & Pale Ale Pudding $14.00
    • Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • - Your choice of three for $12.00
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Styx and Stone (sample menu)
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • 1 doz $24.90
  • Garlic Loaf $8.40
  • Green salad $4.50
  • Mushrooms $6.50
  • Vegetarian Salad
    • Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
Maxine's Palace (sample menu)
  • Seafood with rice crisps $25.00
  • Prawns in tomato sauce $23.00
  • Deep fried prawn twisters $8.00
  • BBQ pork fried rice $13.00
  • Deep fried salt & pepper squid $22.00
  • Fish & tofu hotpot $20.00
  • Stir fried lamb in special sauce $23.00
  • Satay pork $18.00
Pegasus Arms (sample menu)
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Seafood Skewers $14
    • prawn, salmon, cod served with dipping sauces
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Bacon Wrapped Chicken Breast $31
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
El Camino Grill (sample menu)
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Side salad $6.00
  • Sour cream $3.00
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Spicy re fried beans $4.00
  • Guacamole $3.00
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Ancestral (sample menu)
  • Calpis Mandarin Shake $4.20
  • Red Bean $1.00
  • Chocolate Pudding Milk $5.60
  • Passion Fruit Bubbly Shake $4.20
  • Double Melon Milk Tea $6.00
  • Passion Green Tea $4.70
  • Deep Fried Pork Chop $7.50
  • Papaya Milk $5.20
Cafe Izone (sample menu)
  • Garlic loaf $9.50
    • Served with our garlic and herb butter
  • Beer battered fish $18.50
    • Served with salad and fries
  • Big breakfast $22.00
    • Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
  • B.L.T $19.50
    • An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
  • Add avocado $5.50
  • Surf n turf $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
  • Add mushroom $3.50
  • Cafe izone famous chowder $16.00
    • With crispy bread
Rose and Thistle (sample menu)
  • Sticky Pork Ribs with Salad and Fries $18.50
  • Chicken, Spinach, Pine nut, and Pesto
  • Salmon, Rocket, Dill, and Cream Cheese
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
  • Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
  • Fried Eggs $2.00
Milieu Cafe (sample menu)
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Le Panier Boulangerie (sample menu)
  • Sole $5.00
  • Vegetarian $5.00
  • Mushroom $4.00
  • Plain $3.50
  • Salmon $6.00
  • Tarakihi $4.00
  • Bacon and Egg $4.50
  • Gurnard $4.00
Little Italy Restaurant (sample menu)
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • ALL PIZZAS – $20.00
  • Mini Bacon, Pineapple & Mozzarella
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • SWEET ENDINGS
Empire Bar & Izakaya (sample menu)
  • Chicken thigh with spicy tomato sauce $7.00
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Nasu Eggplant with red miso and ginger $7.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Momo Chicken thigh with Tare $7.00
  • Sasami Chicken fillet with plum sauce $7.00
Cafe Stir (sample menu)
  • -Fried
  • -3. Salmon $22.00
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • -3 Seafood & Saffron $21.00
  • -Scramble
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • -Poached
  • -2 Mushroom & Bacon $21.00
Saggio di vino (sample menu)
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Carrot & pumpkin soup $16.00
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
Arjee Bhajee

Arjee Bhajee

location

Address

13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

+64 3-365 6633

email

Email

arjeebhajee@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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