Arjee Bhajee in Christchurch Menu

Arjee Bhajee in Christchurch has no menu available, but can choose from many other options such as - Large or - Medium from Spagalimis Beckenham. Vic's Cafe offers many options including Toast - Your choice from our bread selection plus butter and spread and Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Sasuke Riccarton and Jumbo box.

Nearby Sample Menus

  • Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
  • Free range egg $1.50
  • Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
  • Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
  • Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
  • FLAT BREADS -
  • PERi-naise Chip Dip $2.50
  • PERi-PERi chips (Regular) $4.50
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • Swiss Cheese $1.50
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Potato Salad (Large) $6.50
  • Available from 5pm daily
  • Vege pizza $22.50
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
  • Breads & dips (gf) $14.50
    • Toasted Turkish bread served with a trio of dips
  • Garlic butter $2.00
  • -Add anchovies $5.00
  • Vege pizza $24.00
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Chargrilled lamb rump $22.50
    • Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Fish Maw Soup M $18.00
  • B.B.Q. Pork and Roasted Duck on Rice $16.00
  • Spicy Peppered Squid $23.00
  • Mushroom, Tofu and Vegetables $19.00
  • Kung-pao Chicken on Rice $13.00
  • Fried Lamb with Coriander $22.00
  • Fried Beef with Coriander $22.00
  • Chilli Fried Beef Noodle Soup $14.00
  • Seafood Platter $14.50
  • Lamb and Mint Burger with Chips $10
  • Battered Hoki, Chips and a Salad $10
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Bar Platter $20.00
  • Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
  • -King prawns $20.00
  • Yellow noodles with soy sauce and vegetables $16.00
  • -Beef and Chicken recommended $18.00
  • -Pork / chicken / beef. $18.00
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
  • -Pork / chicken / beef. $18.00
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • The Store Cheese Rolls $12.00
    • six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
  • Soup of the Day $12.50 / $16.50
    • check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
  • Fish Finger Burger $10.00
    • crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • Chicken Nuggets & Fries $8.00
    • 6 x chicken nuggets served with salad or skinny fries
  • It's a Date $12.00
    • sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
  • Oh Crumbs $12.00
    • seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
  • Tomato $2.50
  • Crab Stick $2.20
  • BBC - beef,bacon & cheese $2.70
  • Mushroom $4.50
  • Extra Fillings $1.00
  • Angus Burger $7.00
  • Garlic Butter $1.00
  • Egg $4.50
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Lamb Bhuna $16.00
  • Bhuna Chicken $15.00
  • Palak Paneer $14.00
  • Chicken Tikka Masala $15.00
  • Lunch time dishes served with basmati rice and naan bread.
  • Chicken Biryani $15.00
  • Assorted Sashimi of The Day $22.00
  • Salmon Sashimi $18.00
  • Squid Tempura $10.00
  • Pork Ginger Set $14.20
  • BBQ Eel & Egg Omelette Don $21.00
  • Crumbed Prawn (4pcs) $8.00
  • Set Menu A $35.00 per person
    • Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
  • Chicken and Cranberry
  • Steak and Kidney
  • Chicken and Apricot
  • Chicken and Satay
  • Steak and Cheese Pies
  • Steak and Mushroom
  • Steak and Cracke
  • Sausage Roll
  • Steak Fried Rice $12.00
  • Chicken & corn soup $6.00
  • Cashew Nuts $4.00
  • Sweet & Sour Pork $13.00
  • Mushrooms $3.00
  • Lemon Fish $108.00
    • 8-10 servings
  • Sweet & Sour Pork $108.00
    • 8-10 servings
  • Lemon Chicken $12.50
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Wedges $9.50
  • Seafood chowder $10.50
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Cakes, cookies and slices (GFA) from $3.50
  • - large salad $8.00
  • Chips (GF) $4.00
  • -small salad $5.00
  • Goanese Prawn $21.00
    • Prawns cooked in a special masala and coconut paste.
  • Beef Saag $19.00
    • Beef cooked with chopped spinach with a flavor of garlic and cream.
  • Paneer Makhani $17.50
    • Cottage cheese cooked in a creamy tomato based gravy
  • Garden Salad $5.00
    • Garden fresh blend with cucumber, tomatoes, lettuce and onion.
  • Vege Combo $ 20.00
    • Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
  • Mixed Platter $ 20.00
    • Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
  • Kadahi Prawn $21.00
    • Spicy gravy with crushed tomatoes, capsicum and onions.
  • Kadahi Paneer $17.50
    • Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
Arjee Bhajee

Arjee Bhajee

location

Address

13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

+64 3-365 6633

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand