Address
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Arjee Bhajee in Christchurch Menu
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Arjee Bhajee in Christchurch has no menu available, but can choose from many other options such as - Large or - Medium from Spagalimis Beckenham. Vic's Cafe offers many options including Toast - Your choice from our bread selection plus butter and spread and Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Sasuke Riccarton and Jumbo box.
Nearby Sample Menus
- Hawaiian $5.80
- 3 Fish Bites $2.50
- Fish $4.80
- Extra $1.00
- Paua Pattie $3.00
- Prawns Crumb (1/2 Doz) $3.60
- Cod $5.50
- Pineapple $4.00
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
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SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
- Garlic Naan $3.50
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Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
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Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
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Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
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Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
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Chicken Jhal Frezi $15.99
- Cooked in green chilies, fried onions, green peppers and tomatoes.
- Tandoori Roti $2.50
- Hokkien Fried Noodle (Dry) (Spicy) $10.00
- Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
- Prawns Egg Fu Yung ( Reg/ Med ) $16.00/ $22.00
- Chicken Fried Ho Fun (Dry) (Spicy) $10.00
- Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
- Cantonese Roast Duck ( Half/ Whole ) $24.00/ $46.00
- Honey Roast Pork (reg/ med) $16.00/ $23.00
- Chicken and Mushroom on Rice $13.00
- Stewed Lamb Belly in Hot Pot $25.00
- Steamed Chicken (Half) $22.00
- Chinese Vegetables with Garlic or Oyster Sauce $15.00
- Seafood Fried Noodles $15.00
- Chinese Vegetables in soup $16.00
- Honey Lemon Chicken $22.00
- Steamed Beef with Chili $26.00
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Onion kulcha $4.50
- leavened bread stuffed with onions and spices
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Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
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Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
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Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
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Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
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Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
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Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
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Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
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Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices
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Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
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Kheema Naan $4.50
- Naan bread stuffed with spiced lamb mince
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Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
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Basmati Rice $2.50
- Plain, steamed Basmati rice
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Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
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Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
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Veg Samosa (2 pieces) $5.00
- Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
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Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
- Oyster sauce with meat and vegetables with rice $12.90
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Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
- Tom yum kha gai (chicken with coconut milk) $11.90
- Additional of $2.00 for all seafood meals
- Tofu / extra vegetables $2.90
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Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
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kao pad $12.90
- Fried rice with meat of your choice and vegetables
- PRAWN MUSHROOMS ON RICE $11.50
- COMBINATION FRIED NOODLES $11.50
- Sole Fillets $4.50
- Cod Fillets $4.50
- Mushroom $4.00
- CHICKEN PINEAPPLE ON RICE $10.50
- Seafood Sticks $1.80
- STEAK PINEAPPLE ON RICE $10.50
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Toast of Fruit Toas $5.00
- Choice of spreads
- Toasted Bagel from $6.70
- Bacon & Egg Bagel $15.00
- Fresh Fruit Salad (P) $10.00
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- Muffins, scones & cinnamon pinwheels $4.50
- Porridge
- -Bacon / Spinach & Mushrooms $19.00
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- All roast meat salad, gravy & apple and mint sauces available on request
- Roast Pumpkin (each) $1.00
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Chicken Schnitzel $ 4.50
- 1 390 ml soft drink
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- All Meals $10
-
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
- SALADS
- Available all day
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Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
- *Extra charge of $8 for an extra shank.
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
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Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
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Fish of the Day N/A
- please ask our friendly staff
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Pasta of the Day N/A
- please ask our friendly staff
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
- Extra fillings $0.50
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
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CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
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CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
- FRUIT, HONEY AND YOGHURT (GF) $9.00
- EGG $1.80
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HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
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CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
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EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
Arjee Bhajee
Phone
+64 3-365 6633
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus