Arjee Bhajee in Christchurch Menu

Arjee Bhajee in Christchurch has no menu available, but can choose from many other options such as - Large or - Medium from Spagalimis Beckenham. Vic's Cafe offers many options including Toast - Your choice from our bread selection plus butter and spread and Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Sasuke Riccarton and Jumbo box.

Nearby Sample Menus

Kinji Japanese Restaurant (sample menu)
  • 3 Kinds of Sashimi 12pcs $20
    • salmon, tuna & white fish
  • Spider Roll (soft shell crab) $20
  • Groper $7.50
  • Lotus Roots Chips $6
  • Tofu Salad $6
  • Crumbed Chicken Sweet Miso Dipping with Salad $18
  • K.F.C - Kinji’s Fried Chicken $18
    • garlic soy marinated
  • Tamari Soy Teriyaki King Salmon with Mixed Grains $18
Buddha Stix (sample menu)
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Seafood or Combination $21.50
  • Main, Seafood $20.50
  • Seafood $22.00
  • Sharing Menu 2 $30.00
    • Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
  • Seafood $22.00
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
Luciano Espresso Bar (sample menu)
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Thyme & Garlic Mushrooms $3
  • Add Bacon $4
  • Classic Bene Half $14 Full $19
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Granola and Fruit Salad $14
    • Our house baked maple granola served with a fresh fruit salad and a berry reduction
  • Halloumi Salad $21
    • Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Hoon Hay Thai Restaurant (sample menu)
  • Chilli & Basil $10.00
    • served with rice
  • Red Curry
    • Bamboo shoots & vegetables with coconut milk
  • Red Curry $10.00
    • served with rice
  • Yum Sam Krob $21.00
    • Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
  • Drunken Noodles
    • Spicy rice noodles with vegetables, chilli & fresh basil
  • Mussamun Curry $10.00
    • served with rice
  • Tom Kha Soup $10.00
    • chicken served with rice
  • Crispy Chicken Red Curry Stir Fried $21.00
    • Served with rice
Mexicali Fresh (sample menu)
  • Seasoned Mince Beef $9.90
  • Seasoned Mince Beef $13.40
  • Taco Salad
  • Fajita Veggies with Guac $13.40
  • Fajita Veggies with Guac $13.40
  • Pulled Pork Carnitas (two $11.90) $6.20
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Cheese Nachos $10.00
Craythorne's Public House (sample menu)
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Curators House Restaurant (sample menu)
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • Chorizo garcia a la sidra $19.50
    • Our own award winning chorizo cooked in apple cider
  • Extras: bread $2.00
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Butifarra garcia $39.00
    • Housemade catalan pork sausage with portobello mushroom & fries
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Spice Paragon Victoria Street (sample menu)
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • SP Coconut cream brulee $14.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Wok fried Tofu w/ ginger $14.00
Spectators Bar & Bistro (sample menu)
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Satay and Tandoori Chicken Skewers $19.00
    • with lamb kofta’s, basmati rice and dipping sauces
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Foot $12.00
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • M= Medium / L= Large
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Rhubarb and Ginger Cheesecake $13.50
    • Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Ace Wasabi (sample menu)
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • Spicy California Roll $ 16.00
    • Crab meat, cucumber, avocado, spicy sauce
  • and choose TWO of below:
  • Rice Bowls
  • Teriyaki Chicken Don $ 12.00
    • Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
  • • King Salmon
  • Sashimi Regular $ 26
Taso's Seafood Shop (sample menu)
  • Salmon $6.00
  • Mushroom $4.00
  • Plain $3.50
  • RodCod $4.00
  • Vegetarian $5.00
  • Hoki $3.00
  • Double Meat $4.50
  • Chicken $5.00
Robbies Bar & Bistro (sample menu)
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Bacon 1 Rasher $1.80
  • Robbie’s Ribs Small $22.90 Lrg $29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Fried Egg $1.25
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Mushroom Sauce $3.50
Ilex (sample menu)
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Fresh fruit salad with granola $8.00
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
EAT Cafe - Excellence and Taste (sample menu)
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
Arjee Bhajee

Arjee Bhajee

location

Address

13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

+64 3-365 6633

email

Email

arjeebhajee@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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