Address
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Arjee Bhajee in Christchurch Menu
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Arjee Bhajee in Christchurch has no menu available, but can choose from many other options such as - Large or - Medium from Spagalimis Beckenham. Vic's Cafe offers many options including Toast - Your choice from our bread selection plus butter and spread and Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Sasuke Riccarton and Jumbo box.
Nearby Sample Menus
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
- Sides - spinach, roast tomato, hollandaise $3
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Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - smoked salmon, bacon, chorizo $5
- Spicy Stir Fried Squid and Pork $15.00
- Spicy Cod Fish Soup $15.00
- Whole Squid $17.00
- Aged Kim-chi Stew $45.00
- Spicy Assorted Sausage Stew $30.00
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Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
- Spicy Soft Tofu Stew $13.00
- Bulgogi and Sprouts Bi-bim-bap $15.00
- Bacon Egg Burger $5.00
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Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
- Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
- Chunky Chips / Seasoned Wedges $3.00
- Tomato & Tartare Sauce $2.50
- Double Meat Burger $4.50
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Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
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Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
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Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
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Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
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Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
- All includes drink and Ice cream Sundae
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STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
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THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
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TOASTED CIABATTA $9.00
- With parmesan and balsamic
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SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
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BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
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SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
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Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
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Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
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Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
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Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
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Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
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Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
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Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
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Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
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NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
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SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
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PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
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VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
- Add Chips $4.00
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GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
- Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
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GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
- Kimchi Bokkeumbap $16
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
- MEAT (Gogi)
- Kimchi Tofu Salad(V) $ 11
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
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Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
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Cheeky Cheerios $6.50
- With bread & tomato sauce
- Mushrooms & Tomatoes $3.00
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Kids Toastie $6.50
- Banana & nutella
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Bagels $7.00
- Cream cheese & jam
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Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
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Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
- Ham, Cheese & Tomato $12.00
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3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
- Duck fat potatoes $5.5
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5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
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Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
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Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
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Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
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Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Panini $8.00
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Margerita (cheese, basil leaves)
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Vege (spinach, olives, mushrooms )
- Satay Meals $11.00
- Cheese $4.00
- Prawn Chop Suey $12.00
- Vegetarian $5.00
- Pineapple $4.00
- Roast Pork Pineapple on Rice $12.00
- Plain $3.50
- Hot Dog (Large) $2.40
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
- Extra fillings $0.50
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
- Large - serves 4 $59.00
- Carrot & walnut cake with cream cheese icing $12.50
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Pacific Oysters
- natural or beer battered
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RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
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Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
- Dozen $30.00
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Arjee Bhajee
Phone
+64 3-365 6633
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus