Address
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Arjee Bhajee in Christchurch Menu
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Arjee Bhajee in Christchurch has no menu available, but can choose from many other options such as - Large or - Medium from Spagalimis Beckenham. Vic's Cafe offers many options including Toast - Your choice from our bread selection plus butter and spread and Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Sasuke Riccarton and Jumbo box.
Nearby Sample Menus
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
- Lemon Prawns Noodles/Rice $12.80
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Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
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Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
- Teriyaki Chicken Fried Rice $9.80
- Sweet Sour Prawns Noodles I Rice $12.80
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Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
- Stewed Lamb Belly in Hot Pot $25.00
- Ice Cream $5.00
- Steamed Fish with Chilli $26.00
- S / M / L $2.00 / $6.00 / $10.00
- Steamed Chicken with Chilli Sauce S $14.00 L $20.00
- Steamed Chicken (Half) $22.00
- Stewed Beef on rice $13.00
- Roasted Pork on Rice $13.00
- TOMATO $3.00
- Potato fritter $0.80
- MUSHROOM $4.00
- ROAST MUSHROOM ON RICE $12.00
- PRAWN FOO YOUNG EGG $12.00
- PRAWN MUSHROOM ON RICE $12.00
- Donut $2.00
- PINEAPPLE $4.00
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Soup of the Day with Artisan Bread $15.50
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Large $12.50
- Cakes $8.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- Chow $4.20
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Chicken & Cheese $6.50
- with Meat
- 3 Battered Mushroom $2.80
- Tomato $4.20
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Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
- Plain $3.40
- Vege $5.60
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FAMILY PACK 2 $24.00
- 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
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Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
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Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
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Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
- Three cheeses $32.00
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Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
- Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
- Twice baked gorgonzola soufflé $16.00
- Avocado Smash $5.00
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Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
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Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
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Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
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Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
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Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
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Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
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Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
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Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
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Maggio M $15 L $19
- Ham & Pineapple
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Settembre M $16 L $21
- Olives, Capers & Anchovy
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Agosto M $16 L $21
- Salami, Capsicum & Onion
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Aprile M $15 L $19
- Ham & Egg
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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Dicembre M $16 L $21
- Salami, Ham & Bacon
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Giugno M $15 L $19
- Mushroom & Ham
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TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
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CLASSIC MARTINI $18.50
- choice of gin or vodka
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MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
- SPICED CHICKEN QUESADILLA $15.00
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AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
- SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
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Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
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VENISON $24.00
- mushroom, venison, salami blue cheese
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WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
- 1 cheese $10.00
- ANTIPASTI PLATTER $32.00
- each $18 all burgers served with fries
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BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
- Bacon, sausage, smoked salmon $4.00
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HOT PORK ROLL $10.00
- roast pork and gravy in a roll
- add fries $3.00
- poached egg $1.50
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
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Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
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Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
- Toasted ham & cheese sandwich with chips $9
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
- 2 Eggs Your Way $4.00
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
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Risotto $26.00
- Of smoked mushroom, brie, almond
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Garlic Crostini $11.50
- Beetroot hummus
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Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
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Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
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Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
- Calamari with chipotle mayonnaise $15.50
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
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Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
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Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
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Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
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Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
- Protein Ball (Pure's top selling product) $3.00
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
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Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
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Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
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Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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RAISIN BREAD TOASTED $6.50
- served with jam
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
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STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
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PANCAKES $14.50
- served with banana, berries and maple syrup
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EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
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NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
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FRIES $8.50
- served with aioli and sauce
Arjee Bhajee
Phone
+64 3-365 6633
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus