Address
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Arjee Bhajee in Christchurch Menu
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Arjee Bhajee in Christchurch has no menu available, but can choose from many other options such as - Large or - Medium from Spagalimis Beckenham. Vic's Cafe offers many options including Toast - Your choice from our bread selection plus butter and spread and Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Sasuke Riccarton and Jumbo box.
Nearby Sample Menus
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Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
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Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
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Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
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Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
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Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
- Extra Basmati Rice $3.50
- Tuesday to Sunday Dinner from 5:00pm
- ●Beef
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Farofa (DF/GF)
- Roasted cassava root flour
- ●Sauces
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Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
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Mousse de Maracujá $ 9.50
- Passionfruit mousse
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Sobremesa do Dia $ 12.00
- Dessert of the Day
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Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
- Peking duck (half) $28.00
- Tofu & dried scallops on a hot plate $20.00
- Beef with mushrooms $20.00
- Stir fried green beans & beef in XO sauce $20.00
- Chicken with dried chilli $18.00
- Sweet & sour fish nuggets $22.00
- Lamb in XO sauce $23.00
- Steamed bluecod n/a
- Herb & garlic bread $5.50
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Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
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Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
- Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
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Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
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Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
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Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
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Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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The Northerner Breakfast $18.50
- Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
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Grandma's Lambs Fry (Small/Med) $21/$30
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
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Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
- Lightly dusted in our cajun seasoning.
- Mushrooms $4.50
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The Pig Hunter (Small/Large) $25/$32.50
- Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
- 2 Eggs $4.50
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Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
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400grm T-Bone $38
- Cooked to your liking served with golden fries, salad greens and your choice of sauce.
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
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Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
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Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
- Wedges $4.50
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Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
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Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
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Fried rice N/A
- Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
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Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
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Curry puff(6 pcs) vegetarian or chicken $8.50
- Puff pastry stuffed with potato and onion served with chilli sauce
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Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
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Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
- Noodle $3.00
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Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
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Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
- Steak and Cracke
- Mince Savouries
- Chicken and Cranberry
- Cornish Pastie
- Chicken, Corn & Plum Sauce Quiche
- Mince and Cheese Pies
- Steak and Mushroom
- Steak and Cheese Pies
- SP Coconut cream brulee $14.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Beef in black bean sauce with capsicum $18.00
- Singaporean fried rice noodles $18.00
- Large bowl of steamed rice $6.00
- Chicken in black bean sauce with capsicum $18.00
- Small bowl of steamed rice $2.00
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Steamed chinese BBQ pork buns $7.00
- 3 pcs
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
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Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs
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Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
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Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
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Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
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Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
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Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
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Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
- (GF) gluten free (V) Vegeterian
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Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
- Akaroa Sea Salmon Nigiri $14
- Goat-Mother Chili Cashews $8
- 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
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Vegetarian +$2
- Most dishes can be prepared gluten free on request
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Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!
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Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
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Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
- Spring Roll $3.50
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Chips $4.50
- per bag
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Fish $3.50
- per piece
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Chicken Nuggets $4.00
- half dozen
- Housemade beans $4
- Sour Cream $2.5
- Tomatoes $4
- Streaky bacon $5
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Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
- Belgium Chocolate Brownie $4.5
- Apple + Macadamia Cake $6
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Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Arjee Bhajee
Phone
+64 3-365 6633
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus