Arjee Bhajee in Christchurch Menu

Arjee Bhajee in Christchurch has no menu available, but can choose from many other options such as - Large or - Medium from Spagalimis Beckenham. Vic's Cafe offers many options including Toast - Your choice from our bread selection plus butter and spread and Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Sasuke Riccarton and Jumbo box.

Nearby Sample Menus

King of Snake (sample menu)
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Our inspired offerings are designed for your shared table.
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Fresh salad with palm sugar vinaigrette v $12
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Stir fried cumin lamb $32
Protocol (sample menu)
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • CLASSIC MARTINI $18.50
    • choice of gin or vodka
  • AFFOGATO $16.00
    • espresso shot, ice cream and your choice of shot
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • THAI CHICKEN ROTI $18.00
    • spicy thai chicken spring onions in crispy roti with red curry dressing.
  • HOUSE MADE FLAT BREADS $11.50
    • burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
  • Eton Mess n/a
    • Ice cream, cream, meringue, strawberry and chocolate
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
Coriander's Ethnic Indian Restaurant (sample menu)
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • MANGO CHUTNEY $4.00
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
Table at Monks (sample menu)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
Sevantis Restaurant and Cafe (sample menu)
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Jimmy's Restaurant and Bar (sample menu)
  • Akaroa Salmon Fillet $33.50
    • Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Angus On Bone Ribeye 350gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Trio of Chocolate $14.50
    • Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Leinster Rd Bistro (sample menu)
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Pasta of the Day $22
  • Tiramisu $13
    • with chocolate soil
  • Ice cream & Sorbet Selection $13.5
  • Chocolate Sundae N/A
    • ice cream, marshmallows and chocolate sauce
  • Omelette $20
    • served with wholemeal toast or salad and Mushroom & onion jam
  • Soup of the day $12
    • with toasted bread
Cafe 165 (sample menu)
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • -wedges $3.00
  • -Add house smoked salmon $5.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -side salad $3.00
  • -Small Fries $5.00
Nobanno (sample menu)
  • Garlic Naan $4.40
    • Naan bread stuffed with crushed garlic
  • Narikaal (Chicken, lamb or beef) $10.40
    • This delicious tangy dish is prepared with coconut and warm spices
  • Nobanno Vegie Platter (for 2) $24.90
    • A combination of vegetable entrees served with salad, tamarind chutney sauce
  • Roti $4.40
    • Bread made from whole-meal flour
  • Lemon lime & Bitter $4.40
  • Papadom (each) $0.90
  • Warm vegetable $10.90
    • (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
  • Shukta $20.90
    • Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
Willowbank Restaurant (sample menu)
  • - large salad $8.00
  • Homemade steak pie $8.50
  • Fresh baked scones and muffins $4.00
  • Pumpkin, kumara & bacon tart $8.50
  • Baked stuffed potato $8.50
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Chips (GF) $4.00
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
Farrington Tavern (sample menu)
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • Hot Cakes
    • Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
  • Chicken & Slaw Burger with crispy fries
  • ALL PIZZAS – $20.00
  • STARTERS
  • All Items $15 Unless Stated
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Indian Heaven (sample menu)
  • Mixed Vegetable Pulao $5.00
    • Basmati rice with fresh vegetable and spices.
  • Chicken Vindaloo $15.00
    • Highly spiced boneless chicken dish cooked in hot vindaloo paste.
  • Mint Chutney $2.50
  • Jeera and Peas Pulao $4.00
    • Basmati rice with roasted cumin, peas, onion and spices.
  • Indian Heaven Aloo (A delicious must try-dish) $5.00
    • Diced potato tempered with mild spices and cumin seed.
  • Tandoori Prawn $14.50
    • Prawns marinated with herbs, spices & cooked in tandoor.
  • Poppadums (2 pieces) $2.00
  • Lamb/Beef Rogan Josh $16.00
    • A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Seven Cafe (sample menu)
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Aikmans Restaurant (sample menu)
  • Spare Ribs.(GF) $19
    • Twice cooked pork, BBQ Sauce.
  • Taco of the moment $19
    • Please ask the staff about the daily flavour addition
  • Lindas Pass Whitestone Brie
    • Is a soft cheese with a complex earthy mushroom flavour
  • Caramelised Onion Tart.( V) $24
    • Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
  • (GF) gluten free (V) Vegeterian
  • Fried Chicken Burger $23
    • Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
  • Twice cooked Pork belly.( GF) $31
    • potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
  • -16 for $2
Zanzibar (sample menu)
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • ●Medium
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • ●Red
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Arjee Bhajee

Arjee Bhajee

location

Address

13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

+64 3-365 6633

email

Email

arjeebhajee@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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