Address
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Arjee Bhajee in Christchurch Menu
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Arjee Bhajee in Christchurch has no menu available, but can choose from many other options such as - Large or - Medium from Spagalimis Beckenham. Vic's Cafe offers many options including Toast - Your choice from our bread selection plus butter and spread and Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Sasuke Riccarton and Jumbo box.
Nearby Sample Menus
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BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
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MODEM GU E $17.00
- beef and pork
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CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
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SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
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PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
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SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
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PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
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RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
- Stir fried duck with bean sprouts, cashews and chilli $37
- Stir fried exotic and common greens gf/v $12
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Coconut mousse, jelly and lime syrup $13
- Roast duck and lychee salad $35
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Steamed marlborough tua tua with house made xo sauce gf $26
- Stir fried chilli prawns gf $34
- Pineapples
- 12. Steak & Tomatoes on Fried Rice
- Cashew Nuts
- 7. Pork Fried Rice
- 14. Roast Pork Chow Mein
- 10. Steak Fried Rice
- 9. Steak Chow Mein
- 27. Combination Chow Mein
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Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Berry and Kiwi Pavlova $12
- served with cream
- GF= GLUTEN FREE
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
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Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
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Cheesecake of the day $12
- served with berry coulis
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Pumpkin, Chick Pea & Rocket Salad $9.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Broccoli & Garlic Almonds $9.00
- Beetroot, Feta & Hazelnuts $9.00
- Lemon Pepper Squid, Aioli $14.00
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Fries (GF) $6.00
- With aioli
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Soup of the Day $10.00
- With artisan soup roll
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
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Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
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Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
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Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
- Long Black / Short Black / Americano $3.60
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Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
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Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
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Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
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Soup of the Day $8.00
- Served with bread
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Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
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Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
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Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- Roast meal & ice cream sundae - GFA (Please ask) $15.00
- - Bacon $18.50
- Eggs Benedict with Hollandaise Sauce
- ∙Sides
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
- Baklava $2.00
- Minced Meat $3.00
- Kunafa 1Kg $25.00
- Falafel $0.50
- Warpat (Cheese filled filo pastry) $2.50
- Shish Taouk (Chicken) 1kg $33.00
- Zaatar (Thyme) $2.00
- Baba Ghanoush (Eggplant dip) $3.50
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
- Calamari with chipotle mayonnaise $15.50
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
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Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
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Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
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Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Add chicken $6.50
- Bagel toasted with cream cheese $5.50
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Mutineers Mac Cheese $12.50
- Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
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Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
- Side of char-grilled breads $4.80
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Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
- Seasonal Summer vegetables $6.50
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Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
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“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
- Swiss bread and Swiss Cheese $14.80
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Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
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European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
- Buendnerfleisch and bread $22.80
- The original beef canelloni $23.80
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B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
- Creme caramel $10.80
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Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
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Ham and Cheese Toasty $8.00
- With chips and salad
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Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
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Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
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Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
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Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
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Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
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Bread and Dips $10.00
- Good Honest Products breads served with house dips
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Fries $7.00
- with Aioli - with gravy $8.00
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Arjee Bhajee
Phone
+64 3-365 6633
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus