Address
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Arjee Bhajee in Christchurch Menu
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Arjee Bhajee in Christchurch has no menu available, but can choose from many other options such as - Large or - Medium from Spagalimis Beckenham. Vic's Cafe offers many options including Toast - Your choice from our bread selection plus butter and spread and Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Sasuke Riccarton and Jumbo box.
Nearby Sample Menus
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Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
- Add spare ribs to any steak $6.0
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Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
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Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
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Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
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O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
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Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
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Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
- Chips - Half scoop $2.00
- Oysters seasonal
- Chips . Regular $2.50
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SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
- Crabstick $1.80
- Chicken nugget $0.80
- Doughnut $2.00
- Mussels $1.00
- Stir Fried Squid with Celery $18.00/$34.00
- Stir Fried Venison with Black Bean Sauce $25.00/$34.00
- Spiced Salt Squid $18.00/$34.00
- Prawns Egg Foo Yung $18.00/$30.00
- Prawn Fried Egg $18.00/$30.00
- Spiced Salt ToFu $16.00/$30.00
- Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
- Salty Chicken $15.00/$28.00
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Fish Bites $12.00
- tempura fish bites, aioli and relish
- Chipotle Bacon $5.00
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Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
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Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
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Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
- Smoked Salmon $5.00
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Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
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Soup POA
- served with crusty bread and cafe de paris butter
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SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
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BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
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ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
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GARLIC PRAWNS $13.50
- lemon oil, green salad
- 4 TOPPINGS $26.00
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BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
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MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
- CHICKEN CHIPEES / FRIES $12.00
- Three $32.00
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Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
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Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Prime Canterbury Beef $39.5
- Fillet 200g
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Golden battered fish & chips $24
- Tartare, Lemon, salad
- Duck Fat Boulanger Potato $7
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Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
- Spiced wedges, sour cream, sweet chilli $10/$16
- Dressed summer leaves $8
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
- Green beans, asparagus, parmesan & green onion mayo $8
- Ora King smoked salmon $19
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Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
- Fries with aioli $5.5
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Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
- 250g aged angus sirloin $28
- -Beef
- Baklava $2.50
- Available on Pita Bread
- Jilabi 3 for $2.00
- - Chicken
- Medium $11.00
- Large $13.00
- Chapli Kebab & Salad $6.00
- The Breakfast Bap $13.50
- Porchetta Salsa Verde $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Slaw $8.00
- Serious Fries $6.00
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
- The Special (B.L.T Pictured) $13.50
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
- Two ‘Hot-As’ Chilies $4
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Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
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Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
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Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
- Salt & Pepper Monk Fish (3 Skewers) $16
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Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
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Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
- Spicy Black Vinegar Peanuts $6
- MAYO $0.50
- FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
- MISO SOUP 2.50
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- FRESH SALMON BOWL $12.50
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CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
- FRESH SALMON SASHIMI $10.00
- CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
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Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
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Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
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Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
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Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
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Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
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Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
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Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
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Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Toasted Sandwiches $0.50
- Extra filling add
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Arjee Bhajee
Phone
+64 3-365 6633
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus