Address
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Arjee Bhajee in Christchurch Menu
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Arjee Bhajee in Christchurch has no menu available, but can choose from many other options such as - Large or - Medium from Spagalimis Beckenham. Vic's Cafe offers many options including Toast - Your choice from our bread selection plus butter and spread and Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Sasuke Riccarton and Jumbo box.
Nearby Sample Menus
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French Slam $15.50
- bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
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Seasoned Wedges $12.00
- served with chopped bacon,grated cheese and sour cream.
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Junior fettuccini carbonara $9.50
- fettuccini noodles topped with carbonara souce and served with garlic roll.
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Broccoli salad $6.50
- broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
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Grand Slam $16.00
- pancakes,eggs,sausages and maple syrup.
- Apple pie n ice cream $8.00
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B.L.T $10.00
- bacon,lettuce and tomato
- SOUP OF THE DAY $7.50
- Tofu in Sizzling Plate (Pork) (Spicy) ( Reg/ Med ) $17.00/ $23.00
- Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
- Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
- Fish Fillet with Garlic & Dark Soy Sauce ( Reg/ Med ) $20.00/ $24.00
- Steamed Whole Fish with Tey Chew Style At Market Price
- Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
- Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
- Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
- 31. Lemon Chicken
- Pottle of Fried Rice
- 18. Roast Pork Foo Young
- 25. Vegetable Chow Mein
- 4. Chicken Cashew Nuts On Fried Rice
- 20. Prawn Foo Young
- 11. Curried Steak on Fried Rice
- 8. Pork & Vegetables on Fried Rice
- Scampi Sashimi POA
- Stir Fried Lamb with Pickled Vegetables $16.00
- Sweet and Sour Pork $16.00
- Stir Fried Lamb with Spring Onion with Ginger $16.00
- Shredded Pork with Hot Sweet and Sour Sauce $16.00
- Crayfish with Spring Onion and Ginger POA
- Venison with Spring Onion and Ginger $28.00
- Stir Fried Tripe with Spring Onion $18.00
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
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Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
- Rice $3
- Chicken/Beef/Pork $3
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Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
- Prawns $5
- Sliced Chicken and Seasonal Veggies $12.70
- Steak With Satay Sauce $12.70
- Combination Fried Rice $12.70
- Bami Goreng (noodles) $11.70
- Sweet & Sour Chicken $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Pork & Cashew $13.90
- Combination Chow Mein $12.70
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Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
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Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
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Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
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Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
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Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
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Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
- Fruit Salad $3.50
- Braised Crispy Delight and Veggy $12 Reg / $18 Lge
- Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
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Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
- Rice $1 Bowl / $2.50 Packet
- Mexican Cube $12 Reg / $18 Lge
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Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
- Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
- Khmer Tom Yum Soup
- -Seafood $17.00
- Char Se Ew Stir Fried Noodles
- Seafood Chow Mein $17.00
- Khmer Salad-Beef
- Hot & Spicy Fried Noodles
- -Beef, Chicken Or Pork $17.00
- Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
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Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
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Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
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Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
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GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
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Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
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Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
- Add chicken $5.00
- Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
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BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
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Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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Lemon cheesecake $13.50
- with whipped cream
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Green-lipped mussel chowder $16.50
- served with bread
- Marinated olives and Tamar Farm chorizo $5.50
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Vege (spinach, olives, mushrooms )
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Pizza (with a homemade tomato sauce base) $10.00
- Garlic bread (herbs, garlic butter) $5.00
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Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
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Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
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The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
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Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
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Churros $12.00
- crispy donuts with chocolate orange sauce
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Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
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Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
- Wedges with sour cream & sweet chilli $12.00
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- ●Skewers
- Polenta batons, parmesan, truffle aioli $11.00
- Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
- Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Arjee Bhajee
Phone
+64 3-365 6633
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus