Arjee Bhajee in Christchurch Menu

Arjee Bhajee in Christchurch has no menu available, but can choose from many other options such as - Large or - Medium from Spagalimis Beckenham. Vic's Cafe offers many options including Toast - Your choice from our bread selection plus butter and spread and Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Sasuke Riccarton and Jumbo box.

Nearby Sample Menus

Gourmet Seafoods Shirley (sample menu)
  • Hot Dog $2.80
  • 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
  • Potato Fritter $1.00
  • Cheese $5.00
  • Calamari Ring $1.00
  • Fish $2.80
  • Works $9.50
  • Pineapple Ring $2.80
Grampian Fish & Chips (sample menu)
  • Curry Rolls $2.70
  • Steak & Onion Patties $2.60
  • Chicken Nuggets (Dozen) $10.00
  • Spring Rolls $2.70
  • Corn Patties $2.50
  • Chips $2.60
  • Crab Sticks $2.00
  • Bacon Corn Patties (Crum Bed) $2.60
Speights Ale House Ferrymead (sample menu)
  • Pacifically Speaking POA
    • Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
  • Cheesy Garlic Bread $14.00
    • Thick cuts of bread covered in garlic butter and cheddar cheese.
  • Vietnamese Chicken and Mint Salad $19.50
    • Marinated chicken with salad greens, crispy noodles and roasted almonds.
  • Soup of the Day $13.50
    • Ask your friendly wait stuff for the flavour.
  • Creamy Potato Mash N/A
  • Creamy Garlic Aioli** N/A
  • Crispy Chicken Wrap $17.00
    • Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
  • Marlborough Mussels** $20.50
    • Freshly steamed in a garlic cream and served with a big slice of toasted bread.
Choice Cakes & Pastries (sample menu)
  • Steak and Cheese Pies
  • Chicken and Apricot
  • Chicken and Cranberry
  • Mince Savouries
  • Mince and Curry
  • Steak Pies
  • Steak and Mushroom
  • Mince Pies
Pita Pit (sample menu)
  • Very Vegemite $4.00
  • Brave Beef $5.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Marmite Mania $4.00
  • - 8 Pack $7.90
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
The Talbot at Yaldhurst (sample menu)
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Garlic Bread $7.90
    • Need we say any more?
  • Mini Hot Dog $8.50
    • Served with fries
  • Garden salad $5.00
  • Fish Bites $8.50
    • Served with fries
  • Fries $4.00
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Wedges with sour cream $5.00
The China Kitchen (sample menu)
  • Sweet and sour chicken $20
  • Sliced lamb with coriander $21
  • BBQ pork on rice $15
  • Chicken Chow Mein $16
  • Fresh tofu and vegetablees on rice $15
  • Combination stir fried noodles $17
  • Pan fried dumplings 1 dozen $14
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • Hot and spicy beef in hot soup $21
Chats Bar (sample menu)
  • Prawn $11.50
  • Chicken $9.50
  • Cheese $2.60
  • Vegetable $7.90
  • Mushroom / Bacon $1.50
  • Chicken Nuggets x 6 $3.60
  • Prawn $11.50
  • Plain $9.50
The Dragon Express (sample menu)
  • Deep fried coconut custard $6.30 / $10.50 / $14.70
    • small / medium / large
  • Steamed mussels $21.00
  • Chicken nibbles $7.00
  • Mussels with chilli sauce $21.00
  • Honey soy chicken $12.00 / $22.00
    • half / whole
  • Chinese special soup of the day $4.00 / $7.50 / $14.50
    • small / medium / large
  • Beef with pineapple and picked ginger $18.90
  • Stir fried scallops with Hoi Sin sauce $26.30
White House Black (sample menu)
  • Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
  • Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
  • With hot smoked salmon or bacon $5.00
  • Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
  • Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
  • Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
  • Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
  • Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
The Institution Bar (sample menu)
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Light Bites $7
    • Olives
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Taj Of India (sample menu)
  • Cheese and garlic naan $5.00
    • Stuffed with grated cheese and garlic.
  • Cheese/Chocolate naan $4.50
    • Stuuffed with freshly grated cheese/chocolate.
  • Kadhai paneer $14.50
    • Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
  • Bombay aaloo $14.50
    • Deep fried potato cooked with cumin and spices.
  • Papadum (4 pcs) $2.00
  • Chana mashala $14.50
    • Chick peas cooked with secret spices straight from the heart of india.
  • Dal tadka $14.50
    • Lentils cooked in indian spices.
  • Lamb chops (6 psc) $12.00
    • Lamb marinated overnight and cooked in tandoori oven.
Bully Hayes Restaurant Bar (sample menu)
  • Chicken Breast Saltimbocca $35.00
    • Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
  • Bully’s House Salad with Arancini G,V $21.50
    • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
  • Fresh Fruit Bowl $14.60
    • Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
  • Roasted Pork Belly [G] $35.00
    • Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
  • High Country Venison Rump [G] $37.00
    • Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
  • Our Homemade Soup of the Day $11.80/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
  • Bagel with Scrambled Egg $13.50
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
  • Garlic Prawn Gazpacho G $28.50
    • Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Number Eight Kiwi Cafe (sample menu)
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
  • Breakfast Sausages $2.00
  • Extras - each $3.00
    • Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Garlic and cheese bread $7.50
  • Tramper's Sandwich $8.00
    • With fried bacon, hash brown and barbeque sauce
  • Basket of fries $6.00
  • Bach Feast $12.00
    • Two eggs - cooked any style, bacon and toast
Jenny's Lunch Bar (sample menu)
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Fitted Sausage $3.50
    • with Cheese
  • - Come With 2 Slices Of Bread $5.00
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Meat Ball $5.50
    • with Potato Gravy
  • American $3.50
    • Hot Dog
Arjee Bhajee

Arjee Bhajee

location

Address

13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

+64 3-365 6633

email

Email

arjeebhajee@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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