Arnolds Diner in Queenstown Menu

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Eggs on toast $8.50
- with a bottomless cup of coffee.Add streaky bacon $5.00
Arnold's bugan tic breakfast burger $20.80
- 200 gm prime beef pattie, sausage, bacon, egg, hash brown, lettuce, tomato, aioli and tomato relish
Egg's Benedict burger $15.50
- toasted bun with baby spinach, eggs and hollandaise sauce. With either 100% prime NZ beef pattie, streaky bacon or hot smoked salmon
Pancake stack $9.50
- freshly made pancakes, buttered with maple syrup & grilled banana or berry compote and a dusting of sugar.Add streaky bacon $5.00.
Campfire fry up $18.50
- refried potatoes, chorizo, onions, tomato, bacon with fried eggs served in their own fry-pan
Open face omelette $15.50
- fluffy 3 egg omelette with bacon, chorizo, tomato & baby spinach
Muesli $10.50
- with our own berry compote & yoghurt
Pig out $21.50
- local sausages, bacon, refried potatoes, toast, grilled tomato, New Zealand's own baked beans and eggs your way poached - fried or scrambled
Homemade doughnuts
- baked not fried other delicious stuff- check the counter

Extra bacon(3 rashers) $5.00
Baked beans $3.80
Refried potatoes $3.80
Extra egg $1.50
Sausages(2) $7.50
Mushrooms $5.00

Arnold's classic beef burger $14.80
- Hereford pattie, lettuce, tomato, red onion & Arnold's aioli
Arnold's classic cheeseburger $15.90
- Hereford pattie, lettuce, tomato, red onion, with cheese & Arnolds aioli
Pick a Sauce
- coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish or sweet chilli
Porky's burger $15.80
- 200gms of minced prime pork with spiced apple chutney, lettuce, tomato, red onions & aioli
Laaaaaamb burger $15.20
- NZ's finest minced lamb with tzatziki, lettuce, tomato, red onions & aioli
Southern Alps wild minced venison with beetroot relish, feta, lettuce, tomato, red onions & aioli $16.50
Chicken burger $16.50
- grilled 100% minced chicken breast with bacon, caesar dressing, lettuce, tomato, red onions & aioli
Falafel burger $14.50
- grilled falafel pattie with tzatziki, lettuce, tomato, red onion & aioli
McArnold's sliders $18.00
- three bite size beef burgers with cheese, onions and coca cola BBQ sauce, served with handful of fries
Wakatipu Quesadilla $13.80
- with cheese, onions, refried beans, tomato and served with side of guacamole
Chicken ranch Quesadilla $18.00
- with prime chicken, cheese, onions, refried beans, tomato, then served with a side of guacamole
Beef Quesadilla $17.50
- with our own minced prime beef, cheese, onions, refried beans, tomato and served with a side of guacamole
Te chef's concoction Please ask your, any suggestions let us know - we may have them on your next visit
- late edition burger created by the best for burger lovers
Burger in a bowl $16.50
- take your pick of any of our delish 200 gm prime minced meat patties, add melted cheese, lettuce, pickled vegetables, onions, tomatoes & caesar dressing
Tailor made foot long dog $10.50
- 1x12 inch hot dog, onions & American mustard all in the freshest of bread rolls baked especially for us
Chilli cheese dog &12.50
- with onions, tomato & chilli sauce. The same as above except with tomato & chilli sauce & cheese added
New Zealand's Favourites $19.50
- open steak sandwich, toasted rye, 200g prime rib eye steak, lettuce, tomato, onions, egg and aioli
Foveaux strait blue cod $20.50
- southern ocean blue cod battered or pan-fried and served with either our own hand-cut chips or shoestring fries, served with salad and tartare sauce.Other suggestion: chips may be swapped for cash and perhaps two eggs added for an extra $3.00.
South pacific calamari $15.50
- southern ocean cold climate calamari, dusted & fried and a fresh salad
Caesar salads $16.50
- streaky bacon, garlic croutons, parmesan, soft egg, cos lettuce and caesar dressing.Add chicken kafta $6.00.Add smoked salmon &7.00.
Zamora QT bangers and mash $24.50
- I metre long, locally made, gluten free sausage, grilled & served with creamy mash & peas
Sticky pork spare ribs $21.00/$32.00
- the ultimate pork ribs basted with our own coca cola BBQ sauce and served with baby potatoes, choose 1/2 serving / full serving

Steak, eggs and chips $21.50
- 200g prime New Zealand rib eye steak with fries or chips and two eggs
Mega Steak $29.50
- 400 g prime New Zealand rib eye steak with fries
Flintstone steak $39.50
- 600g T-bone steak with hand cut fries
Pick a sauce
- coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish sweet chilli sauce
1/2 Southern fried chicken $19.50
- coated in our own herb covering, fried in oil and served with chips and your choice of sauce-coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish sweet chilli sauce

Fried onions $1.50
Bacon(3) $5.00
Grilled mushrooms $4.00
Eggs(2) $3.00

Grilled pineapple $1.00 ea
Beetroot relish $1.00 ea
Egg $1.00 ea
Extra sauce $1.00 ea
Cheese $2.00ea
Bacon $2.00ea
Guacamole $2.00ea

Garlic bread $4.50
Garlic bread $7.50
- with tomato, chilli & cheese
Eggs(2) $3.00
Fries $4.50
Bacon(3) $5.00
Grilled mushrooms $4.00
Chilli cheese fries $8.50
Creamy mash potato & gravy $6.00
Kumara fries $8.50
Hand cut fries skin on $7.50
Homemade onion rings $5.50
- with aioli
Twice - baked potato $5.50
- with bacon onion and cheese
Fresh garden salad $7.50
Grilled corn on the cob $5.00
- with butter & parmesan cheese

Brownie with Icecream & Cream $10.00
Icecream sundae $8.50
- chocolate, berry, caramel
Banoffie sundae $9.50
Apple pie with cream $8.50
- made by us
Sugar fix $8.50
- donut made fresh every morning

Nearby Sample Menus

WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
CURRY FRIES L: $9.00
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA

WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
Rosemary Green Beans
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Roast Mushrooms
- with wild thyme & garlic
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts

Paua pie N/A
- smoked potato, brisee pastry
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Sides N/A
- Local asparagus, juice, butter
House sorbets N/A
- selection of chef's favourites
Affogato N/A
- vanilla icecream, espresso, Frangelico
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Duck N/A
- umami, mandarin, spring greens

Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Sashimi don
Aburi salmon
- + Tempura
Salmon teriyaki don
Chicken teriyaki don
Tonkotsu ramen
- Pork broth soup based ramen
Chicken curry

Extra Poached Egg $2.00
Extras
Poached Eggs on Toast $12.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Carrot & spinach salad w walnuts and blue cheese $9.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's duck fat potatoes w sage and roasted shallots $9.00

Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Aotearoa Cheese Platter $25.00
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)

Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Jasmine Rice N/A
- Served in small, medium & large portions
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball

Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Vegetables of the day $8.50
Steamed vegetables $8.50
Add smoked chicken breast $22.50
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles

Chicken fried rice $20.00
Deep fried salt & pepper tofu (6) $9.00
Fruit salad with whipped cream $15.00
Satay beef with crispy noodles $27.00
Combination seafood & vegetables $28.00
BBQ pork fried noodles $20.00
Plain noodles $7.00
Yuxiang eggplant $16.00

Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Bowl of fries $7
Chicken satay skewers $14
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Cream of butternut pumpkin soup (V) (GF) $12
Salt and pepper squid $26
- Served with aioli
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers

Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
Toast with accompaniments $5.00
Zamora charcuterie board $38.00
- with a selection of accompaniments
Smoked salmon $5.00
House marinated olives $9.00
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce

Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Crème brûlée of earl grey chai with pistachios $8.00
Steamed broccoli & green beans with toasted almonds $6.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00

ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
TUSKA $10.50
- streaky bacon in a warmed joe's roll.
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
Bratwurst $3.50
Mushrooms $4.80
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.

2 for $18.00
Available with wine pairing
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Tomme de Savoie (cow, semi hard, region de Savoie)
French Onion $16:00
- Gruyere puff pastry crust
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile

Buttered Toast $4
Side Salad $5
Sauteed Green Beans $4
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
All burgers are served with chips lettuce & tomato with fries.
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Pulled Pork $20
- With apple and fennel slav