Arnolds Diner in Queenstown Menu

BREAKFAST BREAKFAST
  • Eggs on toast $8.50
    • with a bottomless cup of coffee.Add streaky bacon $5.00
  • Arnold's bugan tic breakfast burger $20.80
    • 200 gm prime beef pattie, sausage, bacon, egg, hash brown, lettuce, tomato, aioli and tomato relish
  • Egg's Benedict burger $15.50
    • toasted bun with baby spinach, eggs and hollandaise sauce. With either 100% prime NZ beef pattie, streaky bacon or hot smoked salmon
  • Pancake stack $9.50
    • freshly made pancakes, buttered with maple syrup & grilled banana or berry compote and a dusting of sugar.Add streaky bacon $5.00.
  • Campfire fry up $18.50
    • refried potatoes, chorizo, onions, tomato, bacon with fried eggs served in their own fry-pan
  • Open face omelette $15.50
    • fluffy 3 egg omelette with bacon, chorizo, tomato & baby spinach
  • Muesli $10.50
    • with our own berry compote & yoghurt
  • Pig out $21.50
    • local sausages, bacon, refried potatoes, toast, grilled tomato, New Zealand's own baked beans and eggs your way poached - fried or scrambled
  • Homemade doughnuts
    • baked not fried other delicious stuff- check the counter
SIDES SIDES
  • Extra bacon(3 rashers) $5.00
  • Baked beans $3.80
  • Refried potatoes $3.80
  • Extra egg $1.50
  • Sausages(2) $7.50
  • Mushrooms $5.00
BURGERS (all burgers a whopping 200 g of juicy meat) BURGERS (all burgers a whopping 200 g of juicy meat)
  • Arnold's classic beef burger $14.80
    • Hereford pattie, lettuce, tomato, red onion & Arnold's aioli
  • Arnold's classic cheeseburger $15.90
    • Hereford pattie, lettuce, tomato, red onion, with cheese & Arnolds aioli
  • Pick a Sauce
    • coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish or sweet chilli
  • Porky's burger $15.80
    • 200gms of minced prime pork with spiced apple chutney, lettuce, tomato, red onions & aioli
  • Laaaaaamb burger $15.20
    • NZ's finest minced lamb with tzatziki, lettuce, tomato, red onions & aioli
  • Southern Alps wild minced venison with beetroot relish, feta, lettuce, tomato, red onions & aioli $16.50
  • Chicken burger $16.50
    • grilled 100% minced chicken breast with bacon, caesar dressing, lettuce, tomato, red onions & aioli
  • Falafel burger $14.50
    • grilled falafel pattie with tzatziki, lettuce, tomato, red onion & aioli
  • McArnold's sliders $18.00
    • three bite size beef burgers with cheese, onions and coca cola BBQ sauce, served with handful of fries
  • Wakatipu Quesadilla $13.80
    • with cheese, onions, refried beans, tomato and served with side of guacamole
  • Chicken ranch Quesadilla $18.00
    • with prime chicken, cheese, onions, refried beans, tomato, then served with a side of guacamole
  • Beef Quesadilla $17.50
    • with our own minced prime beef, cheese, onions, refried beans, tomato and served with a side of guacamole
  • Te chef's concoction Please ask your, any suggestions let us know - we may have them on your next visit
    • late edition burger created by the best for burger lovers
  • Burger in a bowl $16.50
    • take your pick of any of our delish 200 gm prime minced meat patties, add melted cheese, lettuce, pickled vegetables, onions, tomatoes & caesar dressing
  • Tailor made foot long dog $10.50
    • 1x12 inch hot dog, onions & American mustard all in the freshest of bread rolls baked especially for us
  • Chilli cheese dog &12.50
    • with onions, tomato & chilli sauce. The same as above except with tomato & chilli sauce & cheese added
  • New Zealand's Favourites $19.50
    • open steak sandwich, toasted rye, 200g prime rib eye steak, lettuce, tomato, onions, egg and aioli
  • Foveaux strait blue cod $20.50
    • southern ocean blue cod battered or pan-fried and served with either our own hand-cut chips or shoestring fries, served with salad and tartare sauce.Other suggestion: chips may be swapped for cash and perhaps two eggs added for an extra $3.00.
  • South pacific calamari $15.50
    • southern ocean cold climate calamari, dusted & fried and a fresh salad
  • Caesar salads $16.50
    • streaky bacon, garlic croutons, parmesan, soft egg, cos lettuce and caesar dressing.Add chicken kafta $6.00.Add smoked salmon &7.00.
  • Zamora QT bangers and mash $24.50
    • I metre long, locally made, gluten free sausage, grilled & served with creamy mash & peas
  • Sticky pork spare ribs $21.00/$32.00
    • the ultimate pork ribs basted with our own coca cola BBQ sauce and served with baby potatoes, choose 1/2 serving / full serving
100% HEREFORD PRIME NZ BEEF 100% HEREFORD PRIME NZ BEEF
  • Steak, eggs and chips $21.50
    • 200g prime New Zealand rib eye steak with fries or chips and two eggs
  • Mega Steak $29.50
    • 400 g prime New Zealand rib eye steak with fries
  • Flintstone steak $39.50
    • 600g T-bone steak with hand cut fries
  • Pick a sauce
    • coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish sweet chilli sauce
  • 1/2 Southern fried chicken $19.50
    • coated in our own herb covering, fried in oil and served with chips and your choice of sauce-coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish sweet chilli sauce
ANY STEAK ADD ANY STEAK ADD
  • Fried onions $1.50
  • Bacon(3) $5.00
  • Grilled mushrooms $4.00
  • Eggs(2) $3.00
EXTRAS EXTRAS
  • Grilled pineapple $1.00 ea
  • Beetroot relish $1.00 ea
  • Egg $1.00 ea
  • Extra sauce $1.00 ea
  • Cheese $2.00ea
  • Bacon $2.00ea
  • Guacamole $2.00ea
SIDES SIDES
  • Garlic bread $4.50
  • Garlic bread $7.50
    • with tomato, chilli & cheese
  • Eggs(2) $3.00
  • Fries $4.50
  • Bacon(3) $5.00
  • Grilled mushrooms $4.00
  • Chilli cheese fries $8.50
  • Creamy mash potato & gravy $6.00
  • Kumara fries $8.50
  • Hand cut fries skin on $7.50
  • Homemade onion rings $5.50
    • with aioli
  • Twice - baked potato $5.50
    • with bacon onion and cheese
  • Fresh garden salad $7.50
  • Grilled corn on the cob $5.00
    • with butter & parmesan cheese
DESSERTS DESSERTS
  • Brownie with Icecream & Cream $10.00
  • Icecream sundae $8.50
    • chocolate, berry, caramel
  • Banoffie sundae $9.50
  • Apple pie with cream $8.50
    • made by us
  • Sugar fix $8.50
    • donut made fresh every morning

Nearby Sample Menus

  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • Homemade onion rings with aioli sauce $5.50
  • Extra sauce $ .50
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • West Coast Whitebait $18.00
    • preserved lemon, chili & sourdough
  • Homemade pastrami, mustard, caramelized onion $16.00
  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
    • share 3-4 1400g salsa verde smoked tomato and eggplant
  • Eichardt's Muesli $16.00
    • homemade muesli loaded with nuts seeds and dried Otago stonefruits
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Wakanui
    • Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
  • Dessert cocktails $21.00
    • Forever evolving
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Garlic bread & dips $6.00
  • Bowl of fries $6.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cured pastrami, grilled mozzarella& aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Avocado, grilled halloumi & tomato
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Wakatipu Wild Venison $36.00
    • Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
  • Side Salad $4.00
  • Add Chicken $23.00
  • Chicken Parmigiana $15.00
    • Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
  • Chicken Parcels $14.00/ $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
  • Alehouse Cheesecake $11.00
    • An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
  • Roasted Root Vegetable Salad $19.00
    • A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
  • Hummus $12.50
    • Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
  • Smoked scallops $16.50
    • Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
  • Cooked breakfast $19.00
    • TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Smoked Jack Mackerel Risotto $29.00
    • Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • Soup of the day $12.00
    • Freshly prepared please check with our staff for today’s creation served with fresh bread
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Roast wild thyme mushrooms $6.00
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Eichardt’s legendary seafood chowder, house-made sourdough $26.00
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Warm marinated tomatoes $6.00
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Real Chocolate Ice Cream Sundae $12
  • Thin Lizzie’s Dynamic Salad $16
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Yukkie $3
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Gluten Free Base + $2.00
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
  • Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
    • Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
  • Cashew Nuts N/A
  • Hmong Styled Crispy Whole Fish N/A
    • On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • Baby Clam N/A
    • Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
  • Prawn Crackers N/A
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • - Add salsa and guacamole $2.50
  • Toasted Bagel $6.50
    • Served with cream cheese
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • Garden Salad $8.50
    • Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
  • Grilled Cheese Panini $5.00
  • The Charlie (Banh Mi) $12.50
    • Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
  • Philly Cheesesteak $12.50
    • Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Arnolds Diner

Arnolds Diner

location

Address

32 Rees Street, Level 1 Mountaineer Building, Queenstown, 9300, New Zealand

phone

Phone

34424224

clock

Opened hours

Sunday 8:00 - 22:00 Monday 8:00 - 22:00 Tuesday 8:00 - 22:00 Wednesday 8:00 - 22:00 Thursday 8:00 - 22:00 Friday 8:00 - 22:00 Saturday 8:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly

Location
32 Rees Street, Level 1 Mountaineer Building, Queenstown, 9300, New Zealand
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