Arnolds Diner in Queenstown Menu

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Eggs on toast $8.50
- with a bottomless cup of coffee.Add streaky bacon $5.00
Arnold's bugan tic breakfast burger $20.80
- 200 gm prime beef pattie, sausage, bacon, egg, hash brown, lettuce, tomato, aioli and tomato relish
Egg's Benedict burger $15.50
- toasted bun with baby spinach, eggs and hollandaise sauce. With either 100% prime NZ beef pattie, streaky bacon or hot smoked salmon
Pancake stack $9.50
- freshly made pancakes, buttered with maple syrup & grilled banana or berry compote and a dusting of sugar.Add streaky bacon $5.00.
Campfire fry up $18.50
- refried potatoes, chorizo, onions, tomato, bacon with fried eggs served in their own fry-pan
Open face omelette $15.50
- fluffy 3 egg omelette with bacon, chorizo, tomato & baby spinach
Muesli $10.50
- with our own berry compote & yoghurt
Pig out $21.50
- local sausages, bacon, refried potatoes, toast, grilled tomato, New Zealand's own baked beans and eggs your way poached - fried or scrambled
Homemade doughnuts
- baked not fried other delicious stuff- check the counter

Extra bacon(3 rashers) $5.00
Baked beans $3.80
Refried potatoes $3.80
Extra egg $1.50
Sausages(2) $7.50
Mushrooms $5.00

Arnold's classic beef burger $14.80
- Hereford pattie, lettuce, tomato, red onion & Arnold's aioli
Arnold's classic cheeseburger $15.90
- Hereford pattie, lettuce, tomato, red onion, with cheese & Arnolds aioli
Pick a Sauce
- coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish or sweet chilli
Porky's burger $15.80
- 200gms of minced prime pork with spiced apple chutney, lettuce, tomato, red onions & aioli
Laaaaaamb burger $15.20
- NZ's finest minced lamb with tzatziki, lettuce, tomato, red onions & aioli
Southern Alps wild minced venison with beetroot relish, feta, lettuce, tomato, red onions & aioli $16.50
Chicken burger $16.50
- grilled 100% minced chicken breast with bacon, caesar dressing, lettuce, tomato, red onions & aioli
Falafel burger $14.50
- grilled falafel pattie with tzatziki, lettuce, tomato, red onion & aioli
McArnold's sliders $18.00
- three bite size beef burgers with cheese, onions and coca cola BBQ sauce, served with handful of fries
Wakatipu Quesadilla $13.80
- with cheese, onions, refried beans, tomato and served with side of guacamole
Chicken ranch Quesadilla $18.00
- with prime chicken, cheese, onions, refried beans, tomato, then served with a side of guacamole
Beef Quesadilla $17.50
- with our own minced prime beef, cheese, onions, refried beans, tomato and served with a side of guacamole
Te chef's concoction Please ask your, any suggestions let us know - we may have them on your next visit
- late edition burger created by the best for burger lovers
Burger in a bowl $16.50
- take your pick of any of our delish 200 gm prime minced meat patties, add melted cheese, lettuce, pickled vegetables, onions, tomatoes & caesar dressing
Tailor made foot long dog $10.50
- 1x12 inch hot dog, onions & American mustard all in the freshest of bread rolls baked especially for us
Chilli cheese dog &12.50
- with onions, tomato & chilli sauce. The same as above except with tomato & chilli sauce & cheese added
New Zealand's Favourites $19.50
- open steak sandwich, toasted rye, 200g prime rib eye steak, lettuce, tomato, onions, egg and aioli
Foveaux strait blue cod $20.50
- southern ocean blue cod battered or pan-fried and served with either our own hand-cut chips or shoestring fries, served with salad and tartare sauce.Other suggestion: chips may be swapped for cash and perhaps two eggs added for an extra $3.00.
South pacific calamari $15.50
- southern ocean cold climate calamari, dusted & fried and a fresh salad
Caesar salads $16.50
- streaky bacon, garlic croutons, parmesan, soft egg, cos lettuce and caesar dressing.Add chicken kafta $6.00.Add smoked salmon &7.00.
Zamora QT bangers and mash $24.50
- I metre long, locally made, gluten free sausage, grilled & served with creamy mash & peas
Sticky pork spare ribs $21.00/$32.00
- the ultimate pork ribs basted with our own coca cola BBQ sauce and served with baby potatoes, choose 1/2 serving / full serving

Steak, eggs and chips $21.50
- 200g prime New Zealand rib eye steak with fries or chips and two eggs
Mega Steak $29.50
- 400 g prime New Zealand rib eye steak with fries
Flintstone steak $39.50
- 600g T-bone steak with hand cut fries
Pick a sauce
- coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish sweet chilli sauce
1/2 Southern fried chicken $19.50
- coated in our own herb covering, fried in oil and served with chips and your choice of sauce-coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish sweet chilli sauce

Fried onions $1.50
Bacon(3) $5.00
Grilled mushrooms $4.00
Eggs(2) $3.00

Grilled pineapple $1.00 ea
Beetroot relish $1.00 ea
Egg $1.00 ea
Extra sauce $1.00 ea
Cheese $2.00ea
Bacon $2.00ea
Guacamole $2.00ea

Garlic bread $4.50
Garlic bread $7.50
- with tomato, chilli & cheese
Eggs(2) $3.00
Fries $4.50
Bacon(3) $5.00
Grilled mushrooms $4.00
Chilli cheese fries $8.50
Creamy mash potato & gravy $6.00
Kumara fries $8.50
Hand cut fries skin on $7.50
Homemade onion rings $5.50
- with aioli
Twice - baked potato $5.50
- with bacon onion and cheese
Fresh garden salad $7.50
Grilled corn on the cob $5.00
- with butter & parmesan cheese

Brownie with Icecream & Cream $10.00
Icecream sundae $8.50
- chocolate, berry, caramel
Banoffie sundae $9.50
Apple pie with cream $8.50
- made by us
Sugar fix $8.50
- donut made fresh every morning

Nearby Sample Menus

With Chicken Livers $21.90
- Chunky tomato and basil sauce
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Anchovies $2.00
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Olives $3.00
Capers $2.00
Napolatana $20.90
- Half serves of spaghetti are available

Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Sides N/A
- Local asparagus, juice, butter
Affogato N/A
- vanilla icecream, espresso, Frangelico
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Kumara N/A
- black garlic butter, spring herbs, grains
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
House charcuterie board N/A
- a selection of cured meats from the cellar
Crackling pork belly N/A
- apple juice, spring greens

Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries

French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Sausages $5.00
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Mushrooms $4.50
Eggs Any Style $5.00

CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
FRIED CHICKEN $10.5
- garlic aioli dip
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach

Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough

Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Vista Chocolate Plate
- three individual chocolate desserts
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Steak fries with aioli & tomato sauce

Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Buttermilk fried chicken, spring tomato harissa $15.00
Treacle & rye bread, home smoked butter $8.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream

Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Mango Cheesecake $10.00
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Bowl of Fries
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge

CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
Sweet onion & parmesan pizza bread $12.00
Seasonal vegetables w/ herb oil $15.00
Neapolitan style pizza bread $12.00
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing

- Perinaise $2.50
- Regular $4.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Regular $4.50
- Large $6.50
Seriously Large Peri-Peri Chips $9.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Peri-Peri Chips
- Curb your craving

PIZZA BY THE SLICE FROM $4.00
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
CURLY FRIES $8.00
THE PRINCESS BADGER
THE SMOKEY BADGER
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella

Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15

Greens $6.00
- Sauté green beans and broccoli
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad

NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
NO5 MEZZE & DESSERT $60pp
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp