Arnolds Diner in Queenstown Menu

BREAKFAST BREAKFAST
  • Eggs on toast $8.50
    • with a bottomless cup of coffee.Add streaky bacon $5.00
  • Arnold's bugan tic breakfast burger $20.80
    • 200 gm prime beef pattie, sausage, bacon, egg, hash brown, lettuce, tomato, aioli and tomato relish
  • Egg's Benedict burger $15.50
    • toasted bun with baby spinach, eggs and hollandaise sauce. With either 100% prime NZ beef pattie, streaky bacon or hot smoked salmon
  • Pancake stack $9.50
    • freshly made pancakes, buttered with maple syrup & grilled banana or berry compote and a dusting of sugar.Add streaky bacon $5.00.
  • Campfire fry up $18.50
    • refried potatoes, chorizo, onions, tomato, bacon with fried eggs served in their own fry-pan
  • Open face omelette $15.50
    • fluffy 3 egg omelette with bacon, chorizo, tomato & baby spinach
  • Muesli $10.50
    • with our own berry compote & yoghurt
  • Pig out $21.50
    • local sausages, bacon, refried potatoes, toast, grilled tomato, New Zealand's own baked beans and eggs your way poached - fried or scrambled
  • Homemade doughnuts
    • baked not fried other delicious stuff- check the counter
SIDES SIDES
  • Extra bacon(3 rashers) $5.00
  • Baked beans $3.80
  • Refried potatoes $3.80
  • Extra egg $1.50
  • Sausages(2) $7.50
  • Mushrooms $5.00
BURGERS (all burgers a whopping 200 g of juicy meat) BURGERS (all burgers a whopping 200 g of juicy meat)
  • Arnold's classic beef burger $14.80
    • Hereford pattie, lettuce, tomato, red onion & Arnold's aioli
  • Arnold's classic cheeseburger $15.90
    • Hereford pattie, lettuce, tomato, red onion, with cheese & Arnolds aioli
  • Pick a Sauce
    • coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish or sweet chilli
  • Porky's burger $15.80
    • 200gms of minced prime pork with spiced apple chutney, lettuce, tomato, red onions & aioli
  • Laaaaaamb burger $15.20
    • NZ's finest minced lamb with tzatziki, lettuce, tomato, red onions & aioli
  • Southern Alps wild minced venison with beetroot relish, feta, lettuce, tomato, red onions & aioli $16.50
  • Chicken burger $16.50
    • grilled 100% minced chicken breast with bacon, caesar dressing, lettuce, tomato, red onions & aioli
  • Falafel burger $14.50
    • grilled falafel pattie with tzatziki, lettuce, tomato, red onion & aioli
  • McArnold's sliders $18.00
    • three bite size beef burgers with cheese, onions and coca cola BBQ sauce, served with handful of fries
  • Wakatipu Quesadilla $13.80
    • with cheese, onions, refried beans, tomato and served with side of guacamole
  • Chicken ranch Quesadilla $18.00
    • with prime chicken, cheese, onions, refried beans, tomato, then served with a side of guacamole
  • Beef Quesadilla $17.50
    • with our own minced prime beef, cheese, onions, refried beans, tomato and served with a side of guacamole
  • Te chef's concoction Please ask your, any suggestions let us know - we may have them on your next visit
    • late edition burger created by the best for burger lovers
  • Burger in a bowl $16.50
    • take your pick of any of our delish 200 gm prime minced meat patties, add melted cheese, lettuce, pickled vegetables, onions, tomatoes & caesar dressing
  • Tailor made foot long dog $10.50
    • 1x12 inch hot dog, onions & American mustard all in the freshest of bread rolls baked especially for us
  • Chilli cheese dog &12.50
    • with onions, tomato & chilli sauce. The same as above except with tomato & chilli sauce & cheese added
  • New Zealand's Favourites $19.50
    • open steak sandwich, toasted rye, 200g prime rib eye steak, lettuce, tomato, onions, egg and aioli
  • Foveaux strait blue cod $20.50
    • southern ocean blue cod battered or pan-fried and served with either our own hand-cut chips or shoestring fries, served with salad and tartare sauce.Other suggestion: chips may be swapped for cash and perhaps two eggs added for an extra $3.00.
  • South pacific calamari $15.50
    • southern ocean cold climate calamari, dusted & fried and a fresh salad
  • Caesar salads $16.50
    • streaky bacon, garlic croutons, parmesan, soft egg, cos lettuce and caesar dressing.Add chicken kafta $6.00.Add smoked salmon &7.00.
  • Zamora QT bangers and mash $24.50
    • I metre long, locally made, gluten free sausage, grilled & served with creamy mash & peas
  • Sticky pork spare ribs $21.00/$32.00
    • the ultimate pork ribs basted with our own coca cola BBQ sauce and served with baby potatoes, choose 1/2 serving / full serving
100% HEREFORD PRIME NZ BEEF 100% HEREFORD PRIME NZ BEEF
  • Steak, eggs and chips $21.50
    • 200g prime New Zealand rib eye steak with fries or chips and two eggs
  • Mega Steak $29.50
    • 400 g prime New Zealand rib eye steak with fries
  • Flintstone steak $39.50
    • 600g T-bone steak with hand cut fries
  • Pick a sauce
    • coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish sweet chilli sauce
  • 1/2 Southern fried chicken $19.50
    • coated in our own herb covering, fried in oil and served with chips and your choice of sauce-coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish sweet chilli sauce
ANY STEAK ADD ANY STEAK ADD
  • Fried onions $1.50
  • Bacon(3) $5.00
  • Grilled mushrooms $4.00
  • Eggs(2) $3.00
EXTRAS EXTRAS
  • Grilled pineapple $1.00 ea
  • Beetroot relish $1.00 ea
  • Egg $1.00 ea
  • Extra sauce $1.00 ea
  • Cheese $2.00ea
  • Bacon $2.00ea
  • Guacamole $2.00ea
SIDES SIDES
  • Garlic bread $4.50
  • Garlic bread $7.50
    • with tomato, chilli & cheese
  • Eggs(2) $3.00
  • Fries $4.50
  • Bacon(3) $5.00
  • Grilled mushrooms $4.00
  • Chilli cheese fries $8.50
  • Creamy mash potato & gravy $6.00
  • Kumara fries $8.50
  • Hand cut fries skin on $7.50
  • Homemade onion rings $5.50
    • with aioli
  • Twice - baked potato $5.50
    • with bacon onion and cheese
  • Fresh garden salad $7.50
  • Grilled corn on the cob $5.00
    • with butter & parmesan cheese
DESSERTS DESSERTS
  • Brownie with Icecream & Cream $10.00
  • Icecream sundae $8.50
    • chocolate, berry, caramel
  • Banoffie sundae $9.50
  • Apple pie with cream $8.50
    • made by us
  • Sugar fix $8.50
    • donut made fresh every morning

Nearby Sample Menus

  • Anchovies $2.00
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Homemade Bread $7.50
  • Jalapenos $2.00
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Two Free range eggs any style on toast $13
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Pineapple Fried Rice $18.50
    • Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
  • Pad Thai $18.50
    • rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
  • Golden Rolls (6) $7.00
  • Rice Combo $4.50
    • Rice with 355ml Soft Drink
  • Sweet and Sour Stir-fry $18.50
    • with cucumber, tomato, pineapple and fresh market vegetables
  • Tom Yum Soup $18.50
  • Pump (Still Water) - 750ml $3.50
  • Soft Drinks - 1.5L $4.50
  • Steak Frites $35.00
    • Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
  • Shoestring Fries
    • with roast garlic aioli & smoked tomato sauce
  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • Moules Frites $23.00
    • green lipped mussels in white wine, cream & garlic, with chips & aioli
  • Homemade black pudding
  • Courgette Chips
    • in crispy polenta
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • Serrano Ham $20.00
    • broad beans, sourdough
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • - + Tempura
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Ginger fish don
  • Hikari green salad (V)
  • Tuna sashimi
    • 6 Pcs (GF)
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Spicy ramen
    • Miso soup based ramen
  • Salmon sashimi don
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Mushrooms, truffle butter. $10.00
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Steak fries $8.00
  • Crispy duck leg $39.00
    • burnt honey witloof, mandarin, puy lentils vinaigrette
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Extra Poached Egg $2.00
  • Extras
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Pickles N/A
  • Sweet Onion N/A
  • Yoghurt N/A
  • Bacon, Egg and Cheese N/A
  • Ranch N/A
  • Double Choc Chip N/A
  • Ham, Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • 6 Oysters natural with shallot vinaigrette $28
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Pasta of the Day
    • A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • Crumbed Camembert Cheese $14.00
    • Served with plum sauce.
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • Chicken Wrap
    • Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Warm Walnut Chocolate Brownie $10.00
    • Served with vanilla ice-cream
  • Breads & dips $15.00
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • AKAROA SALMON FILLET $37.00
    • asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
  • Seasonal vegetables w/ herb oil $15.00
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • AFTER DINNER MINT $18.00
    • baileys, crème de cacao, crème de menthe, cream
  • Sweet onion & parmesan pizza bread $12.00
  • CHICKEN & BACON PIZZA $26.00
    • mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
  • PRAWN DIPPERS 1 DOZ $12.00
  • PEPPERONI MED $20/LARGE $28
    • Premium Pepperoni and NZ Mozzarella
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • PRAWN DIPPERS HALF DOZ $7.00
  • WEDGES $9.00
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • CRUNCHY FRIES $8.00
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • Bowl of fries $7
  • Toasted pumpkin batard bread(V) $14
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Fries - Chunky Cut $6, with gravy: $7
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Lunch Pasta - Your Server will advise $15
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Arnolds Diner

Arnolds Diner

location

Address

32 Rees Street, Level 1 Mountaineer Building, Queenstown, 9300, New Zealand

phone

Phone

34424224

clock

Opened hours

Sunday 8:00 - 22:00 Monday 8:00 - 22:00 Tuesday 8:00 - 22:00 Wednesday 8:00 - 22:00 Thursday 8:00 - 22:00 Friday 8:00 - 22:00 Saturday 8:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly

Location
32 Rees Street, Level 1 Mountaineer Building, Queenstown, 9300, New Zealand
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