Arnolds Diner in Queenstown Menu

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Eggs on toast $8.50
- with a bottomless cup of coffee.Add streaky bacon $5.00
Arnold's bugan tic breakfast burger $20.80
- 200 gm prime beef pattie, sausage, bacon, egg, hash brown, lettuce, tomato, aioli and tomato relish
Egg's Benedict burger $15.50
- toasted bun with baby spinach, eggs and hollandaise sauce. With either 100% prime NZ beef pattie, streaky bacon or hot smoked salmon
Pancake stack $9.50
- freshly made pancakes, buttered with maple syrup & grilled banana or berry compote and a dusting of sugar.Add streaky bacon $5.00.
Campfire fry up $18.50
- refried potatoes, chorizo, onions, tomato, bacon with fried eggs served in their own fry-pan
Open face omelette $15.50
- fluffy 3 egg omelette with bacon, chorizo, tomato & baby spinach
Muesli $10.50
- with our own berry compote & yoghurt
Pig out $21.50
- local sausages, bacon, refried potatoes, toast, grilled tomato, New Zealand's own baked beans and eggs your way poached - fried or scrambled
Homemade doughnuts
- baked not fried other delicious stuff- check the counter

Extra bacon(3 rashers) $5.00
Baked beans $3.80
Refried potatoes $3.80
Extra egg $1.50
Sausages(2) $7.50
Mushrooms $5.00

Arnold's classic beef burger $14.80
- Hereford pattie, lettuce, tomato, red onion & Arnold's aioli
Arnold's classic cheeseburger $15.90
- Hereford pattie, lettuce, tomato, red onion, with cheese & Arnolds aioli
Pick a Sauce
- coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish or sweet chilli
Porky's burger $15.80
- 200gms of minced prime pork with spiced apple chutney, lettuce, tomato, red onions & aioli
Laaaaaamb burger $15.20
- NZ's finest minced lamb with tzatziki, lettuce, tomato, red onions & aioli
Southern Alps wild minced venison with beetroot relish, feta, lettuce, tomato, red onions & aioli $16.50
Chicken burger $16.50
- grilled 100% minced chicken breast with bacon, caesar dressing, lettuce, tomato, red onions & aioli
Falafel burger $14.50
- grilled falafel pattie with tzatziki, lettuce, tomato, red onion & aioli
McArnold's sliders $18.00
- three bite size beef burgers with cheese, onions and coca cola BBQ sauce, served with handful of fries
Wakatipu Quesadilla $13.80
- with cheese, onions, refried beans, tomato and served with side of guacamole
Chicken ranch Quesadilla $18.00
- with prime chicken, cheese, onions, refried beans, tomato, then served with a side of guacamole
Beef Quesadilla $17.50
- with our own minced prime beef, cheese, onions, refried beans, tomato and served with a side of guacamole
Te chef's concoction Please ask your, any suggestions let us know - we may have them on your next visit
- late edition burger created by the best for burger lovers
Burger in a bowl $16.50
- take your pick of any of our delish 200 gm prime minced meat patties, add melted cheese, lettuce, pickled vegetables, onions, tomatoes & caesar dressing
Tailor made foot long dog $10.50
- 1x12 inch hot dog, onions & American mustard all in the freshest of bread rolls baked especially for us
Chilli cheese dog &12.50
- with onions, tomato & chilli sauce. The same as above except with tomato & chilli sauce & cheese added
New Zealand's Favourites $19.50
- open steak sandwich, toasted rye, 200g prime rib eye steak, lettuce, tomato, onions, egg and aioli
Foveaux strait blue cod $20.50
- southern ocean blue cod battered or pan-fried and served with either our own hand-cut chips or shoestring fries, served with salad and tartare sauce.Other suggestion: chips may be swapped for cash and perhaps two eggs added for an extra $3.00.
South pacific calamari $15.50
- southern ocean cold climate calamari, dusted & fried and a fresh salad
Caesar salads $16.50
- streaky bacon, garlic croutons, parmesan, soft egg, cos lettuce and caesar dressing.Add chicken kafta $6.00.Add smoked salmon &7.00.
Zamora QT bangers and mash $24.50
- I metre long, locally made, gluten free sausage, grilled & served with creamy mash & peas
Sticky pork spare ribs $21.00/$32.00
- the ultimate pork ribs basted with our own coca cola BBQ sauce and served with baby potatoes, choose 1/2 serving / full serving

Steak, eggs and chips $21.50
- 200g prime New Zealand rib eye steak with fries or chips and two eggs
Mega Steak $29.50
- 400 g prime New Zealand rib eye steak with fries
Flintstone steak $39.50
- 600g T-bone steak with hand cut fries
Pick a sauce
- coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish sweet chilli sauce
1/2 Southern fried chicken $19.50
- coated in our own herb covering, fried in oil and served with chips and your choice of sauce-coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish sweet chilli sauce

Fried onions $1.50
Bacon(3) $5.00
Grilled mushrooms $4.00
Eggs(2) $3.00

Grilled pineapple $1.00 ea
Beetroot relish $1.00 ea
Egg $1.00 ea
Extra sauce $1.00 ea
Cheese $2.00ea
Bacon $2.00ea
Guacamole $2.00ea

Garlic bread $4.50
Garlic bread $7.50
- with tomato, chilli & cheese
Eggs(2) $3.00
Fries $4.50
Bacon(3) $5.00
Grilled mushrooms $4.00
Chilli cheese fries $8.50
Creamy mash potato & gravy $6.00
Kumara fries $8.50
Hand cut fries skin on $7.50
Homemade onion rings $5.50
- with aioli
Twice - baked potato $5.50
- with bacon onion and cheese
Fresh garden salad $7.50
Grilled corn on the cob $5.00
- with butter & parmesan cheese

Brownie with Icecream & Cream $10.00
Icecream sundae $8.50
- chocolate, berry, caramel
Banoffie sundae $9.50
Apple pie with cream $8.50
- made by us
Sugar fix $8.50
- donut made fresh every morning

Nearby Sample Menus

Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Two Free range eggs any style on toast $13
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Add: bacon, tomato, spinach, mushroom, avo $5ea

Havoc free range bacon
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
Heirloom tomato marinated courgette. feta, rocket V $16.00
Sauteed Tony's Spinach
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Grilled Tomatoes V
Roast wild thyme mushrooms V
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano

Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Toasted sandwich N/A
- Amisfield olive oil icecream
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
House sorbets N/A
- selection of chef's favourites
Affogato N/A
- vanilla icecream, espresso, Frangelico
Snapper N/A
- asparagus, velouté, citrus salad
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Duck N/A
- umami, mandarin, spring greens

Agria Fries $9.50
- Aioli & tomato sauce
Spinach $4.00
Mushrooms $4.50
Hollandaise $2.50
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Halloumi $5.00

Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Butterfish Tacos $28
- coriander cream, burnt chilli
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough

Steamed Vegetables
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Garlic Bread V $8.00
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
House Salad

2 Small Blue Cod fillets and Chips $10
6 Chicken Nuggets $5.50
Spring or Curry Roll $3
Mushy Peas $2.50
-Small $3
Battered Sausage/Hot Dog-small $3
Mussels $3
6 Onion Rings and Chips $5

Margherita $25.00
- Bocconcini, tomato and basil
Wedges $10.00
- With sour cream and sweet chilli sauce
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Gluten Free Base + $2.00
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon

Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
For 2-4 people $18.00
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
Add chicken $3.00
For 2-4 people $38.00

- Large $6.50
1/2 Chicken $12.90
- Nothing half hearted here!
- Large $6.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
5 Grilled Tenderloins $11.90
- Choose your basting
Peri-Peri Chips
- Curb your craving
Grilled Haloumi $1.50

Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Mushy Peas $2.50
- Traditionally made mushy peas
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Chunky Chips $5.50
Gravy $2.50
Chips,Curry Sauce And Cheese $7.50

Add an 80g steak $5.00
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Lamb sausage $5.00
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Add chicken $5.00

Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese

The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- Add ham for $2.50
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- Add a side of bread $1.50
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
- Add garlic bread for $3.00
- Add salsa and guacamole $2.50
- Add ham for $2.50

Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Ciabatta $4.00
- house-churned butter
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)