Arnolds Diner in Queenstown Menu

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Eggs on toast $8.50
- with a bottomless cup of coffee.Add streaky bacon $5.00
Arnold's bugan tic breakfast burger $20.80
- 200 gm prime beef pattie, sausage, bacon, egg, hash brown, lettuce, tomato, aioli and tomato relish
Egg's Benedict burger $15.50
- toasted bun with baby spinach, eggs and hollandaise sauce. With either 100% prime NZ beef pattie, streaky bacon or hot smoked salmon
Pancake stack $9.50
- freshly made pancakes, buttered with maple syrup & grilled banana or berry compote and a dusting of sugar.Add streaky bacon $5.00.
Campfire fry up $18.50
- refried potatoes, chorizo, onions, tomato, bacon with fried eggs served in their own fry-pan
Open face omelette $15.50
- fluffy 3 egg omelette with bacon, chorizo, tomato & baby spinach
Muesli $10.50
- with our own berry compote & yoghurt
Pig out $21.50
- local sausages, bacon, refried potatoes, toast, grilled tomato, New Zealand's own baked beans and eggs your way poached - fried or scrambled
Homemade doughnuts
- baked not fried other delicious stuff- check the counter

Extra bacon(3 rashers) $5.00
Baked beans $3.80
Refried potatoes $3.80
Extra egg $1.50
Sausages(2) $7.50
Mushrooms $5.00

Arnold's classic beef burger $14.80
- Hereford pattie, lettuce, tomato, red onion & Arnold's aioli
Arnold's classic cheeseburger $15.90
- Hereford pattie, lettuce, tomato, red onion, with cheese & Arnolds aioli
Pick a Sauce
- coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish or sweet chilli
Porky's burger $15.80
- 200gms of minced prime pork with spiced apple chutney, lettuce, tomato, red onions & aioli
Laaaaaamb burger $15.20
- NZ's finest minced lamb with tzatziki, lettuce, tomato, red onions & aioli
Southern Alps wild minced venison with beetroot relish, feta, lettuce, tomato, red onions & aioli $16.50
Chicken burger $16.50
- grilled 100% minced chicken breast with bacon, caesar dressing, lettuce, tomato, red onions & aioli
Falafel burger $14.50
- grilled falafel pattie with tzatziki, lettuce, tomato, red onion & aioli
McArnold's sliders $18.00
- three bite size beef burgers with cheese, onions and coca cola BBQ sauce, served with handful of fries
Wakatipu Quesadilla $13.80
- with cheese, onions, refried beans, tomato and served with side of guacamole
Chicken ranch Quesadilla $18.00
- with prime chicken, cheese, onions, refried beans, tomato, then served with a side of guacamole
Beef Quesadilla $17.50
- with our own minced prime beef, cheese, onions, refried beans, tomato and served with a side of guacamole
Te chef's concoction Please ask your, any suggestions let us know - we may have them on your next visit
- late edition burger created by the best for burger lovers
Burger in a bowl $16.50
- take your pick of any of our delish 200 gm prime minced meat patties, add melted cheese, lettuce, pickled vegetables, onions, tomatoes & caesar dressing
Tailor made foot long dog $10.50
- 1x12 inch hot dog, onions & American mustard all in the freshest of bread rolls baked especially for us
Chilli cheese dog &12.50
- with onions, tomato & chilli sauce. The same as above except with tomato & chilli sauce & cheese added
New Zealand's Favourites $19.50
- open steak sandwich, toasted rye, 200g prime rib eye steak, lettuce, tomato, onions, egg and aioli
Foveaux strait blue cod $20.50
- southern ocean blue cod battered or pan-fried and served with either our own hand-cut chips or shoestring fries, served with salad and tartare sauce.Other suggestion: chips may be swapped for cash and perhaps two eggs added for an extra $3.00.
South pacific calamari $15.50
- southern ocean cold climate calamari, dusted & fried and a fresh salad
Caesar salads $16.50
- streaky bacon, garlic croutons, parmesan, soft egg, cos lettuce and caesar dressing.Add chicken kafta $6.00.Add smoked salmon &7.00.
Zamora QT bangers and mash $24.50
- I metre long, locally made, gluten free sausage, grilled & served with creamy mash & peas
Sticky pork spare ribs $21.00/$32.00
- the ultimate pork ribs basted with our own coca cola BBQ sauce and served with baby potatoes, choose 1/2 serving / full serving

Steak, eggs and chips $21.50
- 200g prime New Zealand rib eye steak with fries or chips and two eggs
Mega Steak $29.50
- 400 g prime New Zealand rib eye steak with fries
Flintstone steak $39.50
- 600g T-bone steak with hand cut fries
Pick a sauce
- coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish sweet chilli sauce
1/2 Southern fried chicken $19.50
- coated in our own herb covering, fried in oil and served with chips and your choice of sauce-coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish sweet chilli sauce

Fried onions $1.50
Bacon(3) $5.00
Grilled mushrooms $4.00
Eggs(2) $3.00

Grilled pineapple $1.00 ea
Beetroot relish $1.00 ea
Egg $1.00 ea
Extra sauce $1.00 ea
Cheese $2.00ea
Bacon $2.00ea
Guacamole $2.00ea

Garlic bread $4.50
Garlic bread $7.50
- with tomato, chilli & cheese
Eggs(2) $3.00
Fries $4.50
Bacon(3) $5.00
Grilled mushrooms $4.00
Chilli cheese fries $8.50
Creamy mash potato & gravy $6.00
Kumara fries $8.50
Hand cut fries skin on $7.50
Homemade onion rings $5.50
- with aioli
Twice - baked potato $5.50
- with bacon onion and cheese
Fresh garden salad $7.50
Grilled corn on the cob $5.00
- with butter & parmesan cheese

Brownie with Icecream & Cream $10.00
Icecream sundae $8.50
- chocolate, berry, caramel
Banoffie sundae $9.50
Apple pie with cream $8.50
- made by us
Sugar fix $8.50
- donut made fresh every morning

Nearby Sample Menus

Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Egg Fried Noodle $5.00
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Crumbed Lemon and Pepper Calamari (10) $9.00
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Prawn Rolls (4) $9.00

BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
Large $34.50
Large $38.50
Medium $29.50
Medium $31.50
Small $19.50

THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato

HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
PÂTÉ & BREADS $16.00
THICK CUT TOAST SLICE $2.00
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
CHEESY GARLIC BREAD $12.00
LUNCH FRIES $5.00

Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Roast carrots, burnt honey, thyme $10.00
Pan flashed broccolini $10.00
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Baked candied kumara, pecans $8.00
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.

Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
Naan $3.00
- Leavened white flour bread baked in clay oven
Hot Mixed Pickle Mango Chutney $3.50
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Prawn Jalfrezi $18.90
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Steamed Basmati Rice $3.00

Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
KIDS $5
KIDS $10
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Kids Strawberry & Choco Ice Cream Sundae
Pub Fries $10
- Served with tomato sauce

Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Spicy Beef Salad N/A
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing

Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Chunky Chips Cheese And Gravy $9.00
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Gravy $2.50
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free

Fish $10.00
- Southland catch of the day
Pasteles Chesse and Oregano $5.00
Quesillo $9.00
- Venezuelan Smooth creme caramel
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Add Totopos $3.50
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Pernil $10.00
- Slow roasted pork belly

PRAWN $7.00
YAKITORI/CHICKEN $6.00
SEAFOOD LAKSA $13.00
CHARSHU BOH (ON RICE) $16.00
STEAMED MUSSELS WITH MARInARA SAUCE $12.00
SCALLOP $7.00
KABAYAKI EEL $16.00
RAMEN $15.00

Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Garden salad with citrus vinaigrette $6.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00

8PC. JUMBO $11.00
LARGE $8.90
Fancy Platter - 1 $30.90
Teriyaki Chicken on Rice $29.90
8PC. MAYO OR CHILLI $9.00
8PC. REG $8.90
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8 pieces Teriyaki Chicken & Double Avocado

Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris

Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Side Salad $5
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Cajun Wedeges $8
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Extra Bread $3