Arnolds Diner in Queenstown Menu

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Eggs on toast $8.50
- with a bottomless cup of coffee.Add streaky bacon $5.00
Arnold's bugan tic breakfast burger $20.80
- 200 gm prime beef pattie, sausage, bacon, egg, hash brown, lettuce, tomato, aioli and tomato relish
Egg's Benedict burger $15.50
- toasted bun with baby spinach, eggs and hollandaise sauce. With either 100% prime NZ beef pattie, streaky bacon or hot smoked salmon
Pancake stack $9.50
- freshly made pancakes, buttered with maple syrup & grilled banana or berry compote and a dusting of sugar.Add streaky bacon $5.00.
Campfire fry up $18.50
- refried potatoes, chorizo, onions, tomato, bacon with fried eggs served in their own fry-pan
Open face omelette $15.50
- fluffy 3 egg omelette with bacon, chorizo, tomato & baby spinach
Muesli $10.50
- with our own berry compote & yoghurt
Pig out $21.50
- local sausages, bacon, refried potatoes, toast, grilled tomato, New Zealand's own baked beans and eggs your way poached - fried or scrambled
Homemade doughnuts
- baked not fried other delicious stuff- check the counter

Extra bacon(3 rashers) $5.00
Baked beans $3.80
Refried potatoes $3.80
Extra egg $1.50
Sausages(2) $7.50
Mushrooms $5.00

Arnold's classic beef burger $14.80
- Hereford pattie, lettuce, tomato, red onion & Arnold's aioli
Arnold's classic cheeseburger $15.90
- Hereford pattie, lettuce, tomato, red onion, with cheese & Arnolds aioli
Pick a Sauce
- coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish or sweet chilli
Porky's burger $15.80
- 200gms of minced prime pork with spiced apple chutney, lettuce, tomato, red onions & aioli
Laaaaaamb burger $15.20
- NZ's finest minced lamb with tzatziki, lettuce, tomato, red onions & aioli
Southern Alps wild minced venison with beetroot relish, feta, lettuce, tomato, red onions & aioli $16.50
Chicken burger $16.50
- grilled 100% minced chicken breast with bacon, caesar dressing, lettuce, tomato, red onions & aioli
Falafel burger $14.50
- grilled falafel pattie with tzatziki, lettuce, tomato, red onion & aioli
McArnold's sliders $18.00
- three bite size beef burgers with cheese, onions and coca cola BBQ sauce, served with handful of fries
Wakatipu Quesadilla $13.80
- with cheese, onions, refried beans, tomato and served with side of guacamole
Chicken ranch Quesadilla $18.00
- with prime chicken, cheese, onions, refried beans, tomato, then served with a side of guacamole
Beef Quesadilla $17.50
- with our own minced prime beef, cheese, onions, refried beans, tomato and served with a side of guacamole
Te chef's concoction Please ask your, any suggestions let us know - we may have them on your next visit
- late edition burger created by the best for burger lovers
Burger in a bowl $16.50
- take your pick of any of our delish 200 gm prime minced meat patties, add melted cheese, lettuce, pickled vegetables, onions, tomatoes & caesar dressing
Tailor made foot long dog $10.50
- 1x12 inch hot dog, onions & American mustard all in the freshest of bread rolls baked especially for us
Chilli cheese dog &12.50
- with onions, tomato & chilli sauce. The same as above except with tomato & chilli sauce & cheese added
New Zealand's Favourites $19.50
- open steak sandwich, toasted rye, 200g prime rib eye steak, lettuce, tomato, onions, egg and aioli
Foveaux strait blue cod $20.50
- southern ocean blue cod battered or pan-fried and served with either our own hand-cut chips or shoestring fries, served with salad and tartare sauce.Other suggestion: chips may be swapped for cash and perhaps two eggs added for an extra $3.00.
South pacific calamari $15.50
- southern ocean cold climate calamari, dusted & fried and a fresh salad
Caesar salads $16.50
- streaky bacon, garlic croutons, parmesan, soft egg, cos lettuce and caesar dressing.Add chicken kafta $6.00.Add smoked salmon &7.00.
Zamora QT bangers and mash $24.50
- I metre long, locally made, gluten free sausage, grilled & served with creamy mash & peas
Sticky pork spare ribs $21.00/$32.00
- the ultimate pork ribs basted with our own coca cola BBQ sauce and served with baby potatoes, choose 1/2 serving / full serving

Steak, eggs and chips $21.50
- 200g prime New Zealand rib eye steak with fries or chips and two eggs
Mega Steak $29.50
- 400 g prime New Zealand rib eye steak with fries
Flintstone steak $39.50
- 600g T-bone steak with hand cut fries
Pick a sauce
- coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish sweet chilli sauce
1/2 Southern fried chicken $19.50
- coated in our own herb covering, fried in oil and served with chips and your choice of sauce-coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish sweet chilli sauce

Fried onions $1.50
Bacon(3) $5.00
Grilled mushrooms $4.00
Eggs(2) $3.00

Grilled pineapple $1.00 ea
Beetroot relish $1.00 ea
Egg $1.00 ea
Extra sauce $1.00 ea
Cheese $2.00ea
Bacon $2.00ea
Guacamole $2.00ea

Garlic bread $4.50
Garlic bread $7.50
- with tomato, chilli & cheese
Eggs(2) $3.00
Fries $4.50
Bacon(3) $5.00
Grilled mushrooms $4.00
Chilli cheese fries $8.50
Creamy mash potato & gravy $6.00
Kumara fries $8.50
Hand cut fries skin on $7.50
Homemade onion rings $5.50
- with aioli
Twice - baked potato $5.50
- with bacon onion and cheese
Fresh garden salad $7.50
Grilled corn on the cob $5.00
- with butter & parmesan cheese

Brownie with Icecream & Cream $10.00
Icecream sundae $8.50
- chocolate, berry, caramel
Banoffie sundae $9.50
Apple pie with cream $8.50
- made by us
Sugar fix $8.50
- donut made fresh every morning

Nearby Sample Menus

Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Herb Ciabatta Loaf $10.5
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Seafood chowder $17
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Plain Ciabatta Loaf $10
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness

Soy Sauce Noodle $18.50
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Crumbed Lemon and Pepper Calamari (10) $9.00

Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
Small $18.50
Medium $29.50
Medium $31.50
Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce
Small $17.50
Medium $30.50
Small $19.50

CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
GARLIC BREAD $10.00
LUNCH FRIES $5.00
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
CRISPY HASH BROWNS $3.00

Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Available from 12PM to 4PM
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)

Margherita (v) $25
Bacon, roast onion, rosemary, pecorino $28
Risotto, parma ham, parsnip cream, spinach (gf) $30
Vanilla panna cotta, rhubarb jam, biscoti $14
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Tiramisu, covered in chocolate flakes $13
Mini Nutella and banana pizzas , vanilla ice cream $15
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind

Sweet & sour pork $25.00
Prawn & cheese spring rolls (4) $12.00
Salt & pepper prawns (5) $12.00
Steamed scallop & chicken Siu-mai (6) $12.00
Deep fried pork wontons (6) $11.00
Sichuan chilli pork belly $27.00
Satay Chicken Skewers (4) $11.00
Combination seafood & vegetables $28.00

CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.

Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Olives, goats cheese, and crostini. $12

Mushy Peas $2.50
- Traditionally made mushy peas
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Mussels (1) $2.00
- One delicious New Zealand mussel
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free

Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Fried alamari, baby rocket, aioli $17.00

Soup of the Day - Served with Lightly Toasted Ciabatta $10
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15

Mini beef burger $12.00
Served from 11am until 10.30pm
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Add cured ham, salami & pickles $6.00
Served with fries or rice, and fresh vegetables or garden salad
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Market fish $12.00
Silverfern lamb rump $30.00

Choose your favourite two options and save the arguments
Garlic Bread Small $7.00 / Large $ 10.00
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
-Medium $22.50
Beer Battered Blue Cod One piece $5
-Salmon $5
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce

ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
MARINATED OLIVES (V) $9.00