Arnolds Diner in Queenstown Menu

BREAKFAST BREAKFAST
  • Eggs on toast $8.50
    • with a bottomless cup of coffee.Add streaky bacon $5.00
  • Arnold's bugan tic breakfast burger $20.80
    • 200 gm prime beef pattie, sausage, bacon, egg, hash brown, lettuce, tomato, aioli and tomato relish
  • Egg's Benedict burger $15.50
    • toasted bun with baby spinach, eggs and hollandaise sauce. With either 100% prime NZ beef pattie, streaky bacon or hot smoked salmon
  • Pancake stack $9.50
    • freshly made pancakes, buttered with maple syrup & grilled banana or berry compote and a dusting of sugar.Add streaky bacon $5.00.
  • Campfire fry up $18.50
    • refried potatoes, chorizo, onions, tomato, bacon with fried eggs served in their own fry-pan
  • Open face omelette $15.50
    • fluffy 3 egg omelette with bacon, chorizo, tomato & baby spinach
  • Muesli $10.50
    • with our own berry compote & yoghurt
  • Pig out $21.50
    • local sausages, bacon, refried potatoes, toast, grilled tomato, New Zealand's own baked beans and eggs your way poached - fried or scrambled
  • Homemade doughnuts
    • baked not fried other delicious stuff- check the counter
SIDES SIDES
  • Extra bacon(3 rashers) $5.00
  • Baked beans $3.80
  • Refried potatoes $3.80
  • Extra egg $1.50
  • Sausages(2) $7.50
  • Mushrooms $5.00
BURGERS (all burgers a whopping 200 g of juicy meat) BURGERS (all burgers a whopping 200 g of juicy meat)
  • Arnold's classic beef burger $14.80
    • Hereford pattie, lettuce, tomato, red onion & Arnold's aioli
  • Arnold's classic cheeseburger $15.90
    • Hereford pattie, lettuce, tomato, red onion, with cheese & Arnolds aioli
  • Pick a Sauce
    • coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish or sweet chilli
  • Porky's burger $15.80
    • 200gms of minced prime pork with spiced apple chutney, lettuce, tomato, red onions & aioli
  • Laaaaaamb burger $15.20
    • NZ's finest minced lamb with tzatziki, lettuce, tomato, red onions & aioli
  • Southern Alps wild minced venison with beetroot relish, feta, lettuce, tomato, red onions & aioli $16.50
  • Chicken burger $16.50
    • grilled 100% minced chicken breast with bacon, caesar dressing, lettuce, tomato, red onions & aioli
  • Falafel burger $14.50
    • grilled falafel pattie with tzatziki, lettuce, tomato, red onion & aioli
  • McArnold's sliders $18.00
    • three bite size beef burgers with cheese, onions and coca cola BBQ sauce, served with handful of fries
  • Wakatipu Quesadilla $13.80
    • with cheese, onions, refried beans, tomato and served with side of guacamole
  • Chicken ranch Quesadilla $18.00
    • with prime chicken, cheese, onions, refried beans, tomato, then served with a side of guacamole
  • Beef Quesadilla $17.50
    • with our own minced prime beef, cheese, onions, refried beans, tomato and served with a side of guacamole
  • Te chef's concoction Please ask your, any suggestions let us know - we may have them on your next visit
    • late edition burger created by the best for burger lovers
  • Burger in a bowl $16.50
    • take your pick of any of our delish 200 gm prime minced meat patties, add melted cheese, lettuce, pickled vegetables, onions, tomatoes & caesar dressing
  • Tailor made foot long dog $10.50
    • 1x12 inch hot dog, onions & American mustard all in the freshest of bread rolls baked especially for us
  • Chilli cheese dog &12.50
    • with onions, tomato & chilli sauce. The same as above except with tomato & chilli sauce & cheese added
  • New Zealand's Favourites $19.50
    • open steak sandwich, toasted rye, 200g prime rib eye steak, lettuce, tomato, onions, egg and aioli
  • Foveaux strait blue cod $20.50
    • southern ocean blue cod battered or pan-fried and served with either our own hand-cut chips or shoestring fries, served with salad and tartare sauce.Other suggestion: chips may be swapped for cash and perhaps two eggs added for an extra $3.00.
  • South pacific calamari $15.50
    • southern ocean cold climate calamari, dusted & fried and a fresh salad
  • Caesar salads $16.50
    • streaky bacon, garlic croutons, parmesan, soft egg, cos lettuce and caesar dressing.Add chicken kafta $6.00.Add smoked salmon &7.00.
  • Zamora QT bangers and mash $24.50
    • I metre long, locally made, gluten free sausage, grilled & served with creamy mash & peas
  • Sticky pork spare ribs $21.00/$32.00
    • the ultimate pork ribs basted with our own coca cola BBQ sauce and served with baby potatoes, choose 1/2 serving / full serving
100% HEREFORD PRIME NZ BEEF 100% HEREFORD PRIME NZ BEEF
  • Steak, eggs and chips $21.50
    • 200g prime New Zealand rib eye steak with fries or chips and two eggs
  • Mega Steak $29.50
    • 400 g prime New Zealand rib eye steak with fries
  • Flintstone steak $39.50
    • 600g T-bone steak with hand cut fries
  • Pick a sauce
    • coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish sweet chilli sauce
  • 1/2 Southern fried chicken $19.50
    • coated in our own herb covering, fried in oil and served with chips and your choice of sauce-coca cola BBQ, tomato relish, tomato chilli, blue cheese, caesar, gherkin relish sweet chilli sauce
ANY STEAK ADD ANY STEAK ADD
  • Fried onions $1.50
  • Bacon(3) $5.00
  • Grilled mushrooms $4.00
  • Eggs(2) $3.00
EXTRAS EXTRAS
  • Grilled pineapple $1.00 ea
  • Beetroot relish $1.00 ea
  • Egg $1.00 ea
  • Extra sauce $1.00 ea
  • Cheese $2.00ea
  • Bacon $2.00ea
  • Guacamole $2.00ea
SIDES SIDES
  • Garlic bread $4.50
  • Garlic bread $7.50
    • with tomato, chilli & cheese
  • Eggs(2) $3.00
  • Fries $4.50
  • Bacon(3) $5.00
  • Grilled mushrooms $4.00
  • Chilli cheese fries $8.50
  • Creamy mash potato & gravy $6.00
  • Kumara fries $8.50
  • Hand cut fries skin on $7.50
  • Homemade onion rings $5.50
    • with aioli
  • Twice - baked potato $5.50
    • with bacon onion and cheese
  • Fresh garden salad $7.50
  • Grilled corn on the cob $5.00
    • with butter & parmesan cheese
DESSERTS DESSERTS
  • Brownie with Icecream & Cream $10.00
  • Icecream sundae $8.50
    • chocolate, berry, caramel
  • Banoffie sundae $9.50
  • Apple pie with cream $8.50
    • made by us
  • Sugar fix $8.50
    • donut made fresh every morning

Nearby Sample Menus

  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • Homemade onion rings with aioli sauce $5.50
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Kanu Made Kim Chi $11.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Garlic Ciabatta Loaf $10.5
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Red Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Tom Kha Soup $18.50
  • Panang Curry $18.50
    • with creamy coconut milk, onion, potato carrot and crushed peanut
  • Tom Yum Soup $18.50
  • Thai Fish Cake (4) $9.00
  • Massaman Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage and peanut
  • Green Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Soft Drinks - 1.5L $4.50
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Large $38.50
  • Large $36.50
  • Medium $29.50
  • Small $19.50
  • $16.95 Large
  • Nachos $19.00
    • Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
  • Small $17.50
  • Kids Pasta $13.00
    • Penne Pasta in tomato sauce, w cheese
  • Chickpea & Kumara Burger, $20.00
    • Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
  • - Halo Black Spiced Beans $6.00
  • Rump Steak 250g, $19.00
    • Wilted spinach, grilled tomato roasted potatoes, jus
  • Porridge $14.00
    • Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
  • Ham, Cheese & Tomato $14.00
    • On toasted ciabatta with mixed green salad
  • Bacon & Eggs $17.00
    • 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
  • Toastie $10.00
    • 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
  • Toast & Preserves $7.00
    • 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
  • Red Curry $17.00
    • chicken, pork, bee, vegetarian & tofu
  • Thai Wonton soup $9.50
  • Larb Chicken Med-Hot $17.00
    • mint tip coriander spring onion ginger red onion fried shallot
  • Green salad $6.00
  • Prawn crackers $5.00
  • Fried Wontons 6 $8.00
  • Prawn on toast 4 $12.00
  • Mix starters for 2 people $22.00
    • coconut prawn chicken satay fried wonton spring roll curry puff
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Poached Eggs on Toast $12.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extras
  • Extra Poached Egg $2.00
  • Enjoy any of our delicious desserts for $12…
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • Steak fries with aioli & tomato sauce
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Pommes rissolées $8.50
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
  • Akaroa salmon $34.00
    • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
  • Smoked scallops $16.50
    • Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
  • Southland lamb rack $41.00
    • Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
  • CRISPY CHICKEN STUNNER $7.00
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • Ugly Bread $13.00
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
  • Kids Spider: White or Black
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Arnolds Diner

Arnolds Diner

location

Address

32 Rees Street, Level 1 Mountaineer Building, Queenstown, 9300, New Zealand

phone

Phone

34424224

clock

Opened hours

Sunday 8:00 - 22:00 Monday 8:00 - 22:00 Tuesday 8:00 - 22:00 Wednesday 8:00 - 22:00 Thursday 8:00 - 22:00 Friday 8:00 - 22:00 Saturday 8:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly

Location
32 Rees Street, Level 1 Mountaineer Building, Queenstown, 9300, New Zealand
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