Aroy Thai Express in 11 Courtenay Place Menu

NOODLE SOUP NOODLE SOUP
  • Seafood Noodle Soup $14.50
  • Beef Noodle Soup $12.90
  • Duck Noodle Soup $14.50
  • Egg Noodle Soup w BBQ pork $12.90
  • Steamed/Fried chicken noodle soup $12.90
  • Wonton Soup w/ BBQ pork $12.90
WARM SALAD WITH RICE WARM SALAD WITH RICE
  • Grilled Beef w/Lemon Juice $13.90
  • Laab Chicken $13.90
  • Lab Duck $14.50
STIR FRY WITH RICE STIR FRY WITH RICE
  • Chicken Mushroom $12.90
    • chicken beef or pork
  • Basil Chicken $12.90
    • chicken beef or pork
  • Beef Oyster Sauce $12.90
    • chicken beef pork
  • Black Pepper Beef $12.90
    • chicken beef or pork
  • Chicken cashew nuts $12.90
    • chicken beef or pork
  • Chicken Chili Paste $12.90
    • chicken beef or pork
  • Chili Chicken $12.90
    • chicken beef or pork
  • Chicken with Thai Chili Sauce $12.90
    • chicken beef or pork
  • Crispy or BBQ pork on rice $14.50
  • Crispy Pork w Bok choy $13.90
  • Deep Fried Chicken w ginger Rice $13.250
  • Deep Fried Chicken w mixed vegetables $14.50
  • Fried Fish w Thai Chili sauce $13.90
  • Garlic & pepper Pork $12.90
  • Ginger Chicken $12.90
  • Grilled Chicken w satay sauce $12.90
  • Roast Duck on Rice $14.50
  • Satay Sauce $12.90
    • chicken beef pork
  • Steamed Chicken w Ginger Rice $13.50
  • Stir Fried Mixed Vegetable w tofu $12.50
  • Sweet & Sour Chicken $12.90
FRIED RICE FRIED RICE
  • Fried Rice $12.90
    • chicken beef pork
  • Spicy Fried rice $12.90
    • chicken beef pork
FRIED NOODLES FRIED NOODLES
  • Crispy Noodle w/gravy sauce chicken beef pork $13.50
  • Fried noodle $12.90
    • chicken beef pork
  • Fried Yellow noodle $12.90
    • chicken beef pork
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Spicy Fried Noodle $12.90
    • chicken beef pork
ENTREE ENTREE
  • Curry Puffs 5pcss $6.50
  • Prawn Spring Rolls 5 pcs $6.90
  • Roti w Satay sauce V $5.50
  • Garlic Roti w/satay sauce V $6.50
  • Vegetables Spring Rolls 5pcs $6.50
  • Dim Sums 5pcs $6.90
CURRY & SOUP CURRY & SOUP
  • Green Curry $12.90
    • chicken beef pork
  • Panang Curry $12.90
    • chicken beef pork
  • Red Curry $12.90
    • chicken beef pork
  • Tom Yum Soup w/rice/noodles $12.90
    • chicken beef pork
EXTRAS EXTRAS
  • Steamed Rice $2.00
  • Noodles $2.00
  • Vegetables $4.00
  • Meat Chicken/beef/pork $4.00
  • Cashew Nuts $3.00
  • Tom Yum Soup $3.00

Nearby Sample Menus

  • Junior Bangers & Mash $8.00
    • Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
  • All Sandwiches and Burgers are served with French fries N/A
  • Junior Side Fruit Salad $6.00
  • Satay Chicken $27.50
    • An authentic dish served with rice and salad accompanied by Denny's own satay sauce
  • Pork Loin Steak $23.50
    • 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
  • Ham & Cheese Omelette $11.50
    • Served with hashbrown and a choice of toast (white or wholegrain)
  • Pie with Peas & Mashed Potato $7.00
    • Steak & Cheese, Chicken
  • Shank on Mash $23.50
    • Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Matcha Green Tea Waffle with Ice Cream $8
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Fish & Chips $7.30
  • Roast Potatoes $1.20
  • 1 chicken schnitzel $11.80
  • Chicken Nuggets 10 $10.80
  • Plate of Veges $8.30 / $11.80
    • small / large
  • 5 Chicken Nuggets & Chips $7.30
  • Nasi Goreng $11.00
  • Sauteed Sliced Beef with Onion & Ginger $12.00
  • Shredded Pork with Pickled Cabbage $10.00
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Boiled Pork Sliced $11.00
  • BBQ Noodle Soup $9.00
  • Superion mixed in Pork $12.00
  • Shredded Pork with Chinese Cabbage $11.00
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • KARAAGE $9.50
    • fried chicken pieces served with Japanese mayonnaise
  • SUSHI AND SASHIMI COMBO $40.00
    • large 15 pcs of sushi and 10 pcs of sashimi
  • OYAKO DON
    • chicken cooked with onion
  • TERIYAKI SET $14.50
    • a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
  • SUSHI COMBO (SMALL 12PCS) $17.00
  • TEMPURA SEAFOOD ROLL(8PCS) $16.50
  • TERIYAKI CHICKEN ROLL (8PCS) $16.50
  • YAKI SOBA
    • pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
  • 4 Fish Pack $15.00
    • 4 Fish & 1 1/2 Chips
  • Bami Goreng $12.00
  • 12 Fish Pack $40.00
    • 12 Fish & 3 Chips
  • Pork with Cabbage - 12 / 6 $11.00/$6.00
  • Chicken with Mushroom $13.00
  • BBQ Pork on Rice $13.00
  • Pork with Mushroom $13.00
  • Lemon Fish $13.00
  • Eggs Florentine (Spinach) $16.50
  • Caesar Salad $18.00
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Eggs $5.00
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Avocados $5.00
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Medium $10.50
    • (4 choices)
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • Double cheese burger B $8.70 / C $12.50
    • Half-pound to beef pattie with cheese
  • B= Burger / C=Combo
  • CRISPY CHICKEN PO BOY $10.00
  • CURLY FRIES $5.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • MONKFISH PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • POPCORN CHICKEN $6.00
  • OYSTER DINNER
    • 6 oysters
  • CORN COB $2.00
  • BATTERED FISH $3.00
  • MUSSEL FRITTER $2.50
  • SQUID RING $0.90
  • VEGE BURGER $5.00
  • OYSTERS COOKED $12.00
    • 1/2 DOZ
  • OYSTER FRITTER
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • DF= dairy free, GF*= gluten free (options)
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • -Lg $32.00
  • French poodle (vegetarian)
    • Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • Chicken croquettes $10.00
    • Grilled chicken & red onion croquettes served with a basil & chilli sauce
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • Asian platter $15.00
    • A variety of asian bites with dipping sauces
  • -Extra cheese $2.00
  • Cretin hound (vegetarian)
    • Basil pesto, feta, caramelised onion, pinenuts & basil
Aroy Thai Express

Aroy Thai Express

location

Address

11 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024178

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 12 Noon to 9:30 PM Sun 12 Noon to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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