Aroy Thai Express in 11 Courtenay Place Menu

C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Swap for gluten free bread $1.50
Add bacon $ 4.00
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Add Bacon $ 4.00
Add chicken $5 .00
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk

ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
CHIPPIES $6.00
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella

Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices

Salad leaves $7.50
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Crushed potatos, mustard seeds + herbs. $12.50
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Seed bread $4.00

OYSTERS each $3.00
SAUSAGES $2.30
EGG $4.20
CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
CRUMBED FILLET & CHIPS $8.00
- served with crumbed fillet only
CASHEW NUTS $4.00
STEAK $10.00
POTATO WEDGES $5.00
- scoop

Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Banana Split $6.50
- W/ vanilla ice cream
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Chef's Creation POA
- Please ask our helpful staff about today's creation
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers

Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Multigrain or Sourdough toast $4.50
- w/ jam
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup

20. Sesame Crispy Chicken on Rice $12.50
25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
41. SPRING ROLL $4.50/2 or $2.50/ea
15. Roast Pork On Steamed or Fried Rice $12.50
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
43. MINCED PORK BUN $3.50/ea
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken

Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Pesce della Sera $34
- Pan fried Fish of the day
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Verdura della Sera Vegetable dish of the evening $8.5

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Fish fingers $8.90
- served with chips and tomato sauce.
All mains served in a traditional Moroccan Tagine

Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Gourmet Burger $4.00
- For the Double Patty - add
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips

Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Roast mushrooms and chive crème fraiche $9.00
Hand Cut Kumara fries with chipotle $8.50
Soup of the day with house made bread rolls $10.00
Banana & maple porridge with fresh pouring cream $10.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations

Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Sausage and mash(GF) $16
- seved with homemade onion gravy
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips

Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
Pickle $4.00
Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
Roasted Pappadom $1.50
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.

Aroy Thai Express in 11 Courtenay Place Menu

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Aroy Thai Express

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11 Courtenay Place, Wellington, Wellington, 6011, New Zealand

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