Aroy Thai Express in 11 Courtenay Place Menu

Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Matcha Green Tea Waffle with Ice Cream $8
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce

POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.

Entree $4.00
- Garlic Bread
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Home-made Satay Sauce $1.50
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.

Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
jasmine rice $2.00
Banana Roti with ice cream $10.50
●Mains:
Breads
●Sides:
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.

fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
All burger come with fries and tomato sauce
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing

Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Available from 11:30am
Available from 9am
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
-Add Coffee Glazed Bacon for $5.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00

Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Antipasti platter with cured meats and cheese $30.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Manchego cheese croquets $12.00
Fennel and herb citrus slaw $11.00
Cured salmon with fresh dill and marinated fennel $14.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00

Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Caramelised onions $3
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.

Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Pastel de chocolate $8.00
- Chocolate brownie
Flautas $15.00
- Deep fried tacos
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.

Extra Toast $1.00
Cheese & Tomato Omelette $9.00
- Served with toast
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Sauteed Mushrooms $4.00
Chorizo Sausage $4.00
Spaghetti $3.00
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Kumara Hash Browns $4.00

-King $15.00
-King $15.00
-Single $6.00
-Reg $10.00
Sour Cream $1.00
Jalapeno $1.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Cheese Quesadilla $5.00
- Just with cheese and chipotle

mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Soup of the day $12.00
Chips with aioli $8.00

Sweet and Sour Pork on Rice $11.50
Roast Duck & Roast Pork on Rice $13.00
Salty Fish and Chicken Fried Rice $12.50
Seafood Noodle Soup $12.00
BBQ Pork on Rice $12.00
Singapore Style Rice Vermicelli $11.00
Duck Meat Fried Rice $13.00
Orange Beef on Rice $13.00

Caramelised pork $17.00
- w beetroot & kumara mash
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Nuggets & chips
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Hand cut chips $8.00
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta

Aroy Thai Express in 11 Courtenay Place Menu

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Aroy Thai Express

Wellington Region > Wellington > Aroy Thai Express

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11 Courtenay Place, Wellington, Wellington, 6011, New Zealand

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