Aroy Thai Express in 11 Courtenay Place Menu

Nearby Sample Menus

Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Taiwanese style steamed bun, house made with:
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Black Sesame $9.00
- Honeycomb pieces

Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Creamed spinach / Mushrooms / Potato hash $5
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Apple pie $8.50
- Just like your sweet mother used to make.
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Corn Chips $8.50
- With salsa and guacamole
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream

Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Additional Toppings $2.00 / $3.00
- Small / Large

Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
300g Beef Fillet $41.50
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
180g Beef Fillet $30.50
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream

Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Fries $9
- with hefeweizen aioli and tomato sauce.
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.

Edamame - Vegetarian $5
- Steamed green soy beans
Top & Oden $9
- Topokki with fish cake
Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
Spicy Squid Donburi $13
Fish Katsu & Spicy Noodle $16
Takoyaki $7
- Ball shaped Japanese octopus dumplings

Open Chicken $14.50
- With salad greens & aioli dressing.
Cauliflower & Parsnip
- With our homemade vinaigrette.
Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
Risotto $9.5 Small / $12.5 Large
- Changes daily
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
Double Bacon $7.50
Bacon & Egg $7.50

Rocket, apple, walnut $6.00
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Jalapeño Cheese Balls $8.50
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.

Aroy Thai Express