Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Paratha $4.50
Flaky butter rich whole meal bread.
Lamb Dunsark $22.00
Lamb and red lentils cooked together with Gujarati roasted spices.
Squid Curry $24.50
Mild, medium or hot.
Bhuna Josh $18.50
Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke