Aroy Thai Express in 11 Courtenay Place Menu

NOODLE SOUP NOODLE SOUP
  • Seafood Noodle Soup $14.50
  • Beef Noodle Soup $12.90
  • Duck Noodle Soup $14.50
  • Egg Noodle Soup w BBQ pork $12.90
  • Steamed/Fried chicken noodle soup $12.90
  • Wonton Soup w/ BBQ pork $12.90
WARM SALAD WITH RICE WARM SALAD WITH RICE
  • Grilled Beef w/Lemon Juice $13.90
  • Laab Chicken $13.90
  • Lab Duck $14.50
STIR FRY WITH RICE STIR FRY WITH RICE
  • Chicken Mushroom $12.90
    • chicken beef or pork
  • Basil Chicken $12.90
    • chicken beef or pork
  • Beef Oyster Sauce $12.90
    • chicken beef pork
  • Black Pepper Beef $12.90
    • chicken beef or pork
  • Chicken cashew nuts $12.90
    • chicken beef or pork
  • Chicken Chili Paste $12.90
    • chicken beef or pork
  • Chili Chicken $12.90
    • chicken beef or pork
  • Chicken with Thai Chili Sauce $12.90
    • chicken beef or pork
  • Crispy or BBQ pork on rice $14.50
  • Crispy Pork w Bok choy $13.90
  • Deep Fried Chicken w ginger Rice $13.250
  • Deep Fried Chicken w mixed vegetables $14.50
  • Fried Fish w Thai Chili sauce $13.90
  • Garlic & pepper Pork $12.90
  • Ginger Chicken $12.90
  • Grilled Chicken w satay sauce $12.90
  • Roast Duck on Rice $14.50
  • Satay Sauce $12.90
    • chicken beef pork
  • Steamed Chicken w Ginger Rice $13.50
  • Stir Fried Mixed Vegetable w tofu $12.50
  • Sweet & Sour Chicken $12.90
FRIED RICE FRIED RICE
  • Fried Rice $12.90
    • chicken beef pork
  • Spicy Fried rice $12.90
    • chicken beef pork
FRIED NOODLES FRIED NOODLES
  • Crispy Noodle w/gravy sauce chicken beef pork $13.50
  • Fried noodle $12.90
    • chicken beef pork
  • Fried Yellow noodle $12.90
    • chicken beef pork
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Spicy Fried Noodle $12.90
    • chicken beef pork
ENTREE ENTREE
  • Curry Puffs 5pcss $6.50
  • Prawn Spring Rolls 5 pcs $6.90
  • Roti w Satay sauce V $5.50
  • Garlic Roti w/satay sauce V $6.50
  • Vegetables Spring Rolls 5pcs $6.50
  • Dim Sums 5pcs $6.90
CURRY & SOUP CURRY & SOUP
  • Green Curry $12.90
    • chicken beef pork
  • Panang Curry $12.90
    • chicken beef pork
  • Red Curry $12.90
    • chicken beef pork
  • Tom Yum Soup w/rice/noodles $12.90
    • chicken beef pork
EXTRAS EXTRAS
  • Steamed Rice $2.00
  • Noodles $2.00
  • Vegetables $4.00
  • Meat Chicken/beef/pork $4.00
  • Cashew Nuts $3.00
  • Tom Yum Soup $3.00

Nearby Sample Menus

  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Satay Beef And Vegetable With Rice $12.5
  • -Combination $14.5
  • Satay Chicken And Vegetable With Rice $12.5
  • -Beef $10.5
  • Kung Pao Chicken With Rice $12.5
  • -Beef $10.5
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • -Vegetarian $10.5
  • To share with today's sauce and your choice of two sides
  • Charcuterie platter $18 per guest
  • Porridge of the day (GF) $18.00
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Sustainably source fish of the day $39.00
  • Charcuterie plate $18.00
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Lamb’s Kidney and Bacon $12
  • Oysters, Raw (In Season)
  • Sirloin Steak 450g $35
  • Rump Steak 550g $36
  • Cheese Omelette $22
  • Souvlaki (kebab) $34
  • Side Salad $8
  • Chicken Livers $24
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Coconut Rice $3.00
  • Steam Vegetables $4.50
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Lamb Korma $13.50
    • Diced Lamb, onion & potato cubes cooked in karma paste.
  • Margarita $16.00
    • Fresh tomato and basil
  • 2 Eggs $3.00
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
  • Half & Half Pizza $2.00
  • Chicken and Vegetables Fried Udon $10.50
  • Lightly Fried Fish Fillet with Vegetables $21.50
  • Chicken with Vegetables $14.90
  • Chicken and vegetables Noodle or Ho Fun Soup $8.80
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Chicken in Satay Sauce $14.90
  • Squid with Ginger and Spring Onions $18.80
  • Deep Fried Vegetarian Spring Rolls $5.50
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Egg $2
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Chocolate Cake $44.00
  • White Chocolate & Rasberry $3.30
  • Savoury With Bacon & Salami $3.20
  • Belgian Biscuits $3.20
  • Blue Cheese Puffs Vegetarian $2.70
  • Mini Chicken Pies $3.70
  • Boysenberry & Apple $3.20
  • Cheese And Zucchini $3.20
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • Gluten free bread available $2.00
  • house smoked salmon $7.50
  • $12.50 Entree
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • “The Bay” beer battered fish & chips with salad $25.00
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Inari $1.50
  • Tuna Nigiri $2.00
  • Salmon & Avocado $1.50
  • Tuna Salad $1.00
  • Gunkanmaki $1.00
  • Potato & Beef Korokke $2.50
  • Spicy Prawn $1.50
  • Vegetarian Sushi $1.50
  • Roast Pork on Rice $12.00
  • Double Cooked Pork on Rice $11.00
  • Beef Fried Rice Noodle $11.00
  • Gong Bao Chicken on Rice $11.00
  • Ma Po Tofu on Rice $10.50
  • Won Ton Noodle Soup $11.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Orange Beef on Rice $13.00
  • -Smoked salmon salad bagel $9.00
    • Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
  • ●Side
  • Panini $7.80
    • In anyway
  • Fish fingers(5) $8.00
  • -Vegetarian pasta $10.00
    • (tomato and herbs sauce) Mushroom, capsicum, onion
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • Onion rings(6) $4.50
  • -One more piece chicken burger $2.50
Aroy Thai Express

Aroy Thai Express

location

Address

11 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024178

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 12 Noon to 9:30 PM Sun 12 Noon to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
11 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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