Aroy Thai Express in 11 Courtenay Place Menu

Nearby Sample Menus

Bacon & Egg Pie $15.50
- An oldie but a goodie
Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
Monday
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine

Hand Cut Chips with Aioli $6.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Salad of rocket, parmesan and shaved pear $6.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00

M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
Roti and peanut sauce $4.00 each
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass

Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Yoghurt Salad (or Raita) $4.90
Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
Acar (Mixed pickled vegetables) $4.90
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Garlic Roti (Istana's own) $3.50
Coconut Rice $2.20
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.

Salt and pepper squid $10.00
- With wasabi mayo
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
-Add chicken $3.00
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
-Add eggs for $2.00ea
-Add cheese for $2.00
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese

smoked salmon $18.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with preserved & cream cheese $6.50
Pasta of the Day
- See our Chef's special board

22. Roast Pork $31 Per Kg $16-500g
3. Twice Cooked Pork Slices $13.50
18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
21. Roast Duck $33 Whole $17 Half
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
4. Beef Slices In Hot Chili Broth $14.50

Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Coconut rice $4.00
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Crispy fried chicken $15.00
- with sweet chili sauce

3 courses $45
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
2 courses $35
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta

500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Available: Lunch & Dinner