Aroy Thai Express in 11 Courtenay Place Menu

Nearby Sample Menus

PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf

Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream

Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
Mango Lassi $4.00
- Mango and yoghurt smoothie.
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
Poppadoms $0.50ea
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.

Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
-malt vinegar mayo $1
-Mine (VG)(DF) $13
-grilled chicken $5
-vegan/df cheese $3
pleas note all credit cards incur a surcharge of 2%
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
-With Chicken(V)(GF) $17

Malai kofta $16.00
- fresh home made cottage cheese, potatoes stuffed with nuts and deep fried. Served with gravy.
Fish tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Mango kulfi $8.00
- home made indian ice cream with pistachio and nuts.
Mixed vegetable pulao $8.00
- basmati rice mixed with vegetable and spices.
Mango chatney $3.50
Chicken tikka masala $18.00
- barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Naan $3.50
- white baker’s flour bread baked in tandoor.
Beef madras $18.00
- south indian beef dish cooked with coconut cream.

• Tomato Sauce (Ketchup)
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• French Wholegrain Mustard
• Honey Mustard
• Mild English Mustard
• Dijon Mustard
Extra Sausage $4.00

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Ajwaini (Carom Seeds) Fish tikka $16.90
- Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
-Prawn Madras $21.90
-4 $9.00
Chicken Chettinad $18.90
- Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon
-Chicken Madras $18.50
Barra kabab $17.90
- Lamb chops marinated with yoghurt and spice, roasted in tandoor
-Prawn Korma $21.90
Hara Bhara kabab $12.00
- Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices

Cashew Nuts $4.50
Vegetable/ Entree $11.90
Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
Coconut Bowl Plate $5.50
A bowl of egg fried rice $9.90
Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.
Laksa $21.90
- Egg noodles in yellow curry soup with bean sprouts/Chicken
Seafood/Entree $14.90

Bacon, egg, cheese and tomato bap with relish $10.00
Lamb warp with mixed salad and minted yogurt dressing $13.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
-Or blueberry and vanilla cream $14.50
-Add blue cheese $3.00
House smoked salmon, cream cheese toasted bagel $15.50
Black pudding and grilled halloumi $5.00
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50

Aroy Thai Express