Aroy Thai Express in 11 Courtenay Place Menu

Nearby Sample Menus

Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

3 cheese selection with biscuits, fruit and chutney $24.00
Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Any option from the a la carte menu $9.00
Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Garlic & herb rubbed flat iron steak $36.00 per guest
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
-With free range bacon on toasted ciabatta $18.00

Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Tempura Prawns $8.00
- with Louisiana remoulade

Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Flautas $15.00
- Deep fried tacos
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
Wedges $7.00
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce

Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Salt & pepper squid $12.00
- withlime pickle
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Pie of the day $12.00
- served with brown sauce and salad

Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Toast and spreads $6.00
- on ciabatta or 5 grain
Gluten free $2 extra
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain

Three varieties $42
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Roast potato skins, summer truffle mayo $12
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney

Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Pegasus Bay “Finale” Noble Semillion 375Ml $72
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
Spy Valley Iced Sauvignon Blanc $9
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries