Address
100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Word Of Mouth Catering in Wellington Menu
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BREAKFAST- 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
- 5 Grain Toast with Avocado & Salsa $11.00
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
- Bagel with Cream Cheese & Jam $8.00
- Toasted Croissant with Ham & Cheese $8.00
- Toasted Croissant with Tomato & Cheese $7.00
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- Porridge with Brown Sugar & Milk $10.50
- Porridge with Fruit Compote $12.00
- Eggs Benedict $17.00
- French Toast with Banana & Maple Syrup $12.50
- French Toast with Bacon & Maple Syrup $14.00
- French Toast with Bacon, Banana & Maple Syrup $15.50
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
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Eggs $11.50
- 2 soft boiled, with toast soldiers
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Eggs $11.50
- 2 poached on toast
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Eggs $12.00
- scrambled on toast
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Eggs $12.50
- omelette with cheese & herbs
EXTRAS- Toast Bagel $3.50
- White or 5 Grain $4.50
- Gluten Free $5.50
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Avocado / Bacon / Breakfast Sausages $4.50
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Smoked Salmon $4.50
Nearby Sample Menus
- Caprese $9
- Funghi $9
- Salsiccia $9
- Prosciutto $9
- Fresh Arugula $9
- Marinara $9
- House Antipasti $9
- Pepperoni $9
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
- Ham Pizza $10.00
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
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Valdeón $11
- blue, mix
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Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
- Baked barley "paella" with mushrooms & hazelnut picada $26
- Pork skin crackling & red pepper romesco $7
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
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Avida's affogato $12.5
- espresso, Licor 43 & ice cream
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Manchego $9.5
- hard, sheep
- Scallops $16
- SOUP OF THE DAY $7
- Pork Chops $35
- Calamari $25
- Cheese Omelette $22
- Lamb’s Kidney and Bacon $12
- Fish Of The Day $35
- Fried Oysters (In Season)
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Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
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Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
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25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
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Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
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ROTI $5.00
- Malaysian flat bread
- Jasmine Rice $4.00
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Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
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Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
- Little/Large $8.00/$10.00
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HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
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STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
- Mushrooms $4.00
- Maple syrup and butter $3.00
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PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
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ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
- Sauteed spinach $4.00
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Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
- Patate arrosto con rosmarino $6.50
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
- Eggs Benedict w Salmon $19.50
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Wedges $9
- loaded with Relish, Cheese & Sour cream
- B.L.T. & Tomato Relish $12
- Burger w Fries $16.50
- Steak Sandwich with fries $19.50
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Sides $4.50
- Beans, Fries, Salad, Wedges
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
- Pulled Pork Quesadilla $14.50
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
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Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
- -Option:Extra Bacon $3.00
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Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
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Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
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Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
- -Large $6.00
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French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
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Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
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Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
- Chicken Naan $4.50
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Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
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Balti Vege Meat $11.00
- A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
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Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
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Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
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Balti Chicken Wings $7.00
- Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
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Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
- Parantha $3.50
- Mushroom
- BBQ squid on rice
- Pumpkin
- Rice paper roll, prawn, salmon, veges
- Pumpkin
- 6 Pieces for $6.00
- Teriyaki Beef
- (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
- MAINS
- Soup of the Day served with GF & DF toast $15.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Hightide Small Salad Bowl $7.50
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Pistachio Nuts $4.50
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Steak cut fries $6.50
- With aioli and tomato relish
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Toast $6.00
- With butter and preserves
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- PP=Per Person
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
- Bookings Essential, 90 minutes before show start time
- -Add Salmon $17.50
- 3 courses $55.00 Pp
Word Of Mouth Catering
Phone
044727202
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Fish n Chips , Wine and Beer , Cash , Bankcard , Lunch , Seating , Cards accepted , Disabled Friendly
100 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Salad Menus
- Wellington Region Cafe Food Menus
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