Egmont St Eatery in Wellington Menu

BREAKFAST BREAKFAST
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Please advise our wait staff any allergies or dietary requirements
BREAKFAST - SIDES BREAKFAST - SIDES
  • Bacon $6.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Mushrooms / Black Pudding $5.00
LUNCH LUNCH
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Fish root vegetable puree, salsa verde market price
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
LUNCH - SIDES LUNCH - SIDES
  • Roasted Vegetable chop salad / Mixed Grain Salad $10.00
  • Bitter leaf salad $8.00
  • Pork & Potato Croquette $4.00 each
  • Boneless Chicken wings, kimchi mayo $10.00
  • Hand-cut fries $7.00
DINNER DINNER
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Pork & potato croquette $4.00 each
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Lamb ribs, onion cream, herb salad $18.00
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Fish, root vegetable puree, salsa verde market price
  • Clams, ramen noodle, green, xo sauce $22.00
  • Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
DINNER - SIDES DINNER - SIDES
  • Mixed Grain Salad $10.00
  • Hand-cut fries $7.00
  • Bitter leaf salad $8.00
  • Fried Brussels sprouts, cauliflower $12.00
TO FINISH TO FINISH
  • Chocolate & rhubarb torte $13.00
  • Lemon chiffon cake $13.00
  • Taleggio, quince, pickles, crackers $16.00
BAR MENU BAR MENU
  • Smoked nuts & pepitas $6.00
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Hand cut Fries $7.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00

Nearby Sample Menus

  • Chicken Licken $21.00
    • Apricot chicken, mushroom, capsicum
  • Cheesy Garlic Bread $9.00
  • Tuesday $20.00
    • 2 for 1 Pork Ribs
  • Vegetarian Lasagne & Salad
    • Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
  • Calamari $14.50
    • Lemon pepper fried calamari served with fries
  • Wednesday $15.00
    • 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
  • Nachos
    • all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
  • Big Eat Burger Stack
    • 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
  • Kumara wedges $ 9
    • sour cream
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Jamón serrano $ 19
    • te mata figs / melon
  • House marinated olives $ 9
  • Seafood chowder $ 18
    • grilled sourdough
  • Baked baguette and butter $ 9
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • -Plain Curry $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • -Crumbed Chicken Katsu Curry $13.80
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian
  • -Seaweed / Edamame (V) $5.50
  • ●Extra Noodles
  • -Pork $3.50
  • Roast Pork Satay $14.90
  • Steak Satay $14.90
  • Roast Pork & Cashews $14.90
  • Steak $3.80
  • Pork Satay $14.90
  • Crab Meat $12.90
  • Cheese 0.60¢
  • Vegetable $12.00
  • Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
  • -Assorted Vegetables $17.80
  • Shredded Pork with Sour & Spicy Garlic Sauce º $20.80
  • -Vegetable (VG) $16.80
  • -Vegetable (VG) $15.80
  • Chicken Wings 5pc $8.50
  • -Pan Fried Prawn & Chives Pancake 3pc
  • ●Stir Fried Seasonal Vegetables with Garlic (V)
    • Sauce, choose from the following
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME SUMMER SALAD $19.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • DANISH RYE RUEBEN $16.00
  • BEEF BURGER & FRIES $19.50
  • Deep Fried Vegetarian Spring Rolls $5.50
  • Orange Beef $16.90
  • Squid with Ginger and Spring Onions $18.80
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Chicken Fried Rice $9.50
  • Combination Meat and Vegetables Udon Soup $10.50
  • Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
  • Combination Fried Rice $13.80
  • Beetroot Relish $1.50
  • Thyme Roasted Portobello Mushrooms & Balsamic $10.00
  • Gluten Free Bun $2.50
  • Egg $2.50
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
  • Burger or Fish & Chips & Dessert combo $15.00
  • 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Kids klub sandwich $12.00
    • this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
  • Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
  • Kransky sausages $6.00
  • Roasted yams w/ orange, saffron, basil butter $9.00
  • 6 Pieces for $6.00
  • Surimi or avocado sushi roll topped with BBQ salmon
  • Eel
  • Seaweed Salad
  • Pumpkin
  • Potato fritter
  • Crab Nugget
  • Crispy Chicken
  • -Large $19.00
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Seasonal Vegetables $7.00
    • Changes Daily
  • -Medium $13.00
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • All Served with Fries
  • Steak roll
  • Vegetarian $3.70
  • Ham & cheese croissant $3.70
  • Egg $3.60
  • Chicken avocado $4.60
  • Chicken $4.30
  • Bacon spicy beef $4.80
  • Chicken avocado croissant $5.20
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • Mushroom $5.00
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Sweet and Sour Pork $15.90
  • Chocolate Cake $8.90
  • Seasonal Vegetables with Soy Sauce $11.90
  • Marinated Mix Platter (Choose 3 of marinated items) $17.90
  • King Prawns with Seasonal Vegetables $17.90
  • Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
  • Salted Diced Chicken with Chilli $15.90
    • (with peanuts and sesame seeds)
  • With Chilli Oil (8 pcs) $9.50
Egmont St Eatery

Egmont St Eatery

location

Address

11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016891

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Full Bar

Location
11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand