Asian Restaurant in Dunedin Menu

ENTREE ENTREE
  • Deep Fried Squid $6.00
  • Roast Duck (1/4) $8.00
  • Deep Fried Prawns $6.00
  • Stuffed Chicken Wings (Deep Fried) $6.00
  • Sweet and Sour Pork $6.00
  • Garlic Prawns $6.00
SOUP SOUP
  • Chicken Egg Soup $4 Small / $7 Medium
  • Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
  • Dried White Fungus Soup $4 Small / $8 Medium
  • Chilli Sour Soup $4 Small / $8 Medium
NOODLE SOUP NOODLE SOUP
  • Seafood Noodle Soup $9 Med / $25 Large
  • Barbeque Pork Noodle Soup $9 Med / $25 Large
  • Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
ON RICE ON RICE
  • Spicy Spare Ribs on Rice $12 Large / $10 Small
  • Spicy Prawns on Rice $15 Large / $11 Small
  • Deep Fried Tofu $10 Large / $9 Small
    • With Spring Onion Ginger on Rice
  • Sweet and Sour Pork on Rice $13 Large / $11 Small
  • Beef Belly Bok Choi on Rice $12 Large / $10 Small
FRIED NOODLES FRIED NOODLES
  • Seafood Fried Noodle $15 Large / $11 Small
  • Chicken Curry Fried Noodles $12 Large / $10 Small
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
CHOW MEIN CHOW MEIN
  • BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
  • Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
  • Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
FRIED RICE FRIED RICE
  • Plain Fried Rice $7 Large / $5 Small
  • Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
  • Cashew Nut and Egg Fried Rice $10 Large / $8 Small
  • Nasi Goreng Fried Rice $12 Large / $9 Small
EGG FOO YUNG EGG FOO YUNG
  • Seafood Egg Foo Yung $16 Large / $12 Small
  • Combination Egg Foo Yung $15 Large / $11 Small
CHICKEN CHICKEN
  • Chicken Wings Stuffed $14 Large / $10 Small
  • Crispy Skin Chicken $13 Large / $11 Small
  • Chicken with Snow Peas $15 Large / $11 Small
  • Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
PORK PORK
  • Steamed Pork and Salted Mustard or Taro $15 Large
  • Crispy Roast Pork $18 Large / $12 Small
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Sweet and Sour Won Ton $12 Large / $9 Small
  • Sweet and Sour Pork $15 Large / $11 Small
DUCK DUCK
  • Chinese Roast Duck $34 Large / $18 Small
  • Peking Duck (3 courses) $50.00
BEEF BEEF
  • Beef in Black Pepper Sauce $14 Large / $10 Small
  • Beef in Red Wine Sauce $14 Large / $10 Small
  • Spicy Deep Fried Beef $15 Large / $11 Small
JAD-BOWL DISHES JAD-BOWL DISHES
  • Seafood with Bean Curd $15 Large / $10 Small
  • Stewed Pork with Tofu $14 Large / $10 Small
  • Roast Chicken and Vegetables $14 Large / $10 Small
SERVED ON HOT PLATES SERVED ON HOT PLATES
  • Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
  • Venison on Hot Plate $15 Large / $12 Small
  • Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
  • Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
BEAN CURD (TOFU) BEAN CURD (TOFU)
  • Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
  • Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
  • Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
VEGETARIAN VEGETARIAN
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
  • Lettuce In Oyster Sauce $12 Medium / $9 Small
  • Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
  • Spicy Vegetable Chow Mein $12 Medium / $9 Small
  • Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
  • Deep Fried Mushroom $12 Medium / $9 Small
  • Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
SEAFOOD SEAFOOD
  • Seafood Special $16 Large / $12 Small
  • Whole Chilli Prawns $25 Large / $14 Small
  • Whole Steamed Garlic Prawn $25 Large / $14 Small
  • Chinese Mushroom with Scallops $20 Large / $12 Small
  • Spicy Deep Fried Scallops $20 Large / $12 Small
  • Deep Fried Squid $16 Large / $12 Small
  • Prawn with Broccoli $18 Large / $10 Small
  • Prawn and Cashew Nuts $19 Large / $12 Small
DESSERTS DESSERTS
  • Plain Ice Cream $2.50
  • Deep Fried Ice Cream $4.50
  • Deep Fried Lychees and Ice Cream $4.50
  • Pineapple with Ice Cream $3.50
SET MENUS/BANQUET MEALS SET MENUS/BANQUET MEALS
  • Set Menu for 10 (A) N/A
    • Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
  • Set Menu for 10 (B) N/A
    • Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
  • Set Menu for 10 (C) N/A
    • Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
  • - B - Chicken and Vegetable Soup x 2 $36.00
  • - A - Seafood Curry Soup x 2 $29.00
  • Set Menus for Two

Nearby Sample Menus

  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Side of Stir Fry Vegetables $9.90
  • Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Panang Curry $18.00 / $18.50 / $19.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Peanut Sauce Stir Fry $18.00
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Lemongrass Stir Fry $18.00 / $18.50 / $19.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Vault Sliders $15.50
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • 12. Pineapple
    • Tomato base, mozzarella, ham and chunky pineapple pieces
  • -L $11.00
  • - L $19.90
  • - L $ 19.90
  • -S $10.90
  • -L $15.20
  • Spaghetti *(GF) E 15.50 / M 19.20
    • Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce
  • Steak* Grilled to your liking
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • GF=Gluten Free
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • G.F.O= Gluten Free Option
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Bacon, Eggs, Sausage, Fries $5
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • WITH 2 POACHED EGGS $17.00
  • ADD TOMATO (1) $4.00
  • ADD AVOCADO (1/2) $4.00
  • ADD KRANSKY SAUSAGES $4.00
  • Bacon, spinach, hummus, tomato & aoli $12.00
  • Avocado, tomato, basil with olive oil $9.00
  • Toasted Sammie $7.00
    • CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
  • Option 3 $ 17.00
    • TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
  • Braised Chicken With Ginger $ 12.00
  • -M $8.00
  • -L $ 10.00
  • Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
  • Chicken Curry With Kumere Vietnamese Style $ 12.00
  • Spring Rolls Vermicelli $ 10.00
  • -L $9.00
  • Spicy Beef Salad $8.00
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • Fries w garlic & aioli $4.90 / $9.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Platter of 10 (up to two flavours) $54.90
  • Slaw & ranch $6.90
  • -Add a bun $4.90
  • Mac n cheese w bacon $8.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • Large fries $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Garlic bread $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Sliced Lamb with Cumin $26.00
    • Mongolian Style
  • Chinese Roast Pork & Taro $24.00
  • Sizzling Lamb Chops in XO Sauce $30.00
  • Shao Mai (Dim Sums) $6.00
  • Peking Duck (2 Courses) $85.00
  • Chinese Roast Pork & Potatoes $22.00
  • Hot & Sour Soup $6.00
  • Steamed Whole Blue Cod with Black Bean Sauce $30.00
  • Available All Day
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Additional scone trap $1.00
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Castle made soup of the day served with a scone trap $11.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Roast Seasonal Vegetables $8.00
  • Avocado, cows feta, toasted seeds & lemon
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Smoked salmon OR free range bacon $5.50
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Choosa tikka $12.00
    • Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
  • all curries are served with rice.
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Veg pakora $5.00
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
  • Butter chicken $6.00
    • Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
  • $26.5 (2 Shanks)
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Asian Restaurant

Asian Restaurant

location

Address

43 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034776673

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
43 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand