Asian Restaurant in Dunedin Menu

ENTREE ENTREE
  • Deep Fried Squid $6.00
  • Roast Duck (1/4) $8.00
  • Deep Fried Prawns $6.00
  • Stuffed Chicken Wings (Deep Fried) $6.00
  • Sweet and Sour Pork $6.00
  • Garlic Prawns $6.00
SOUP SOUP
  • Chicken Egg Soup $4 Small / $7 Medium
  • Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
  • Dried White Fungus Soup $4 Small / $8 Medium
  • Chilli Sour Soup $4 Small / $8 Medium
NOODLE SOUP NOODLE SOUP
  • Seafood Noodle Soup $9 Med / $25 Large
  • Barbeque Pork Noodle Soup $9 Med / $25 Large
  • Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
ON RICE ON RICE
  • Spicy Spare Ribs on Rice $12 Large / $10 Small
  • Spicy Prawns on Rice $15 Large / $11 Small
  • Deep Fried Tofu $10 Large / $9 Small
    • With Spring Onion Ginger on Rice
  • Sweet and Sour Pork on Rice $13 Large / $11 Small
  • Beef Belly Bok Choi on Rice $12 Large / $10 Small
FRIED NOODLES FRIED NOODLES
  • Seafood Fried Noodle $15 Large / $11 Small
  • Chicken Curry Fried Noodles $12 Large / $10 Small
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
CHOW MEIN CHOW MEIN
  • BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
  • Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
  • Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
FRIED RICE FRIED RICE
  • Plain Fried Rice $7 Large / $5 Small
  • Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
  • Cashew Nut and Egg Fried Rice $10 Large / $8 Small
  • Nasi Goreng Fried Rice $12 Large / $9 Small
EGG FOO YUNG EGG FOO YUNG
  • Seafood Egg Foo Yung $16 Large / $12 Small
  • Combination Egg Foo Yung $15 Large / $11 Small
CHICKEN CHICKEN
  • Chicken Wings Stuffed $14 Large / $10 Small
  • Crispy Skin Chicken $13 Large / $11 Small
  • Chicken with Snow Peas $15 Large / $11 Small
  • Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
PORK PORK
  • Steamed Pork and Salted Mustard or Taro $15 Large
  • Crispy Roast Pork $18 Large / $12 Small
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Sweet and Sour Won Ton $12 Large / $9 Small
  • Sweet and Sour Pork $15 Large / $11 Small
DUCK DUCK
  • Chinese Roast Duck $34 Large / $18 Small
  • Peking Duck (3 courses) $50.00
BEEF BEEF
  • Beef in Black Pepper Sauce $14 Large / $10 Small
  • Beef in Red Wine Sauce $14 Large / $10 Small
  • Spicy Deep Fried Beef $15 Large / $11 Small
JAD-BOWL DISHES JAD-BOWL DISHES
  • Seafood with Bean Curd $15 Large / $10 Small
  • Stewed Pork with Tofu $14 Large / $10 Small
  • Roast Chicken and Vegetables $14 Large / $10 Small
SERVED ON HOT PLATES SERVED ON HOT PLATES
  • Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
  • Venison on Hot Plate $15 Large / $12 Small
  • Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
  • Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
BEAN CURD (TOFU) BEAN CURD (TOFU)
  • Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
  • Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
  • Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
VEGETARIAN VEGETARIAN
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
  • Lettuce In Oyster Sauce $12 Medium / $9 Small
  • Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
  • Spicy Vegetable Chow Mein $12 Medium / $9 Small
  • Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
  • Deep Fried Mushroom $12 Medium / $9 Small
  • Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
SEAFOOD SEAFOOD
  • Seafood Special $16 Large / $12 Small
  • Whole Chilli Prawns $25 Large / $14 Small
  • Whole Steamed Garlic Prawn $25 Large / $14 Small
  • Chinese Mushroom with Scallops $20 Large / $12 Small
  • Spicy Deep Fried Scallops $20 Large / $12 Small
  • Deep Fried Squid $16 Large / $12 Small
  • Prawn with Broccoli $18 Large / $10 Small
  • Prawn and Cashew Nuts $19 Large / $12 Small
DESSERTS DESSERTS
  • Plain Ice Cream $2.50
  • Deep Fried Ice Cream $4.50
  • Deep Fried Lychees and Ice Cream $4.50
  • Pineapple with Ice Cream $3.50
SET MENUS/BANQUET MEALS SET MENUS/BANQUET MEALS
  • Set Menu for 10 (A) N/A
    • Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
  • Set Menu for 10 (B) N/A
    • Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
  • Set Menu for 10 (C) N/A
    • Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
  • - B - Chicken and Vegetable Soup x 2 $36.00
  • - A - Seafood Curry Soup x 2 $29.00
  • Set Menus for Two

Nearby Sample Menus

Mornington Tavern (sample menu)
  • Scoop ice cream $3.00
  • Bowl of fries $6.90
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Hash Brown $2.00 each
  • Blue Cod fillet $8.00 each
Buddha Stix (sample menu)
  • Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • Yum Seafood Salad (GF) (V) $15.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Fried Pork Balls (6) (GF) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Served with steamed jasmine rice
  • Coconut Cream Soup (GF) $15.00
    • Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
  • Black Pepper Stir Fry (*) (V) $15.00
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Stir Fried Egg Noodles (V) $15.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Vogel St Kitchen (sample menu)
  • Aioli $1.50
  • Spicy pulled pork with seasonal coleslaw $13.90
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Polenta Fries $9.50
  • Roast Tomatoes $4.00
  • Saddle Hill $13.90
    • Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
Wok Fusion (sample menu)
  • Chicken $12.50
  • Chicken Sweet Corn Soup $4.00
  • Tofu Don $11.50
  • Sweet and chilli beef or chicken $11.90
  • Chicken $9.50
  • Beef $12.50
  • Chicken Cashew Nuts $11.90
  • Lemon Chicken $11.50
SIla Turkish Restaurant and Takeaway (sample menu)
  • Vege Meze $21.00
    • mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
  • Grilled Kofte $20.00
    • specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Adana Burger $17.00
    • traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
  • Lamb Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Grilled Chicken Iskender $19.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Adana Wrap $13.50
    • lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Halloumi Mediterranean Salad $18.50
    • with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
  • Chicken Iskender $18.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
India Gate (sample menu)
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy and cumin seeds
  • Chicken Jalfrezi $13.99
    • Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
  • Beef Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Vegetable Biryani $11.00
    • Rice cooked with fresh vegetables
  • Mix Pickles (Each) $2.00
  • Gulab Jamun $6.00
    • Sweet cottage cheese balls cooked in syrup and rose essence
  • Kadai Chicken $13.99
    • Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
  • Lamb Nawabi $13.99
    • South Indian style curry garnished with almond and cashew nuts
Ana Thai Cuisine (sample menu)
  • * Chicken, pork or beef $15.90
  • * Vegetables and Tofu $15.90
  • * Vegetables and Tofu $14.90
  • * Prawns $18.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Prawns $19.90
  • * Chicken, pork or beef $16.90
  • ●P2 Sweet and Sour Sauce (GF)
    • Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
Stuart St Mac's Brew Bar (sample menu)
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • -Add a taco $5.90
  • Slider Platters (up to flavour below) $34.90
  • GF= Gluten Free
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • -Add a bun $5.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • Sticky BBQ chicken shanks (GF) $13.90
Mamma Mia Pizza Takeaway (sample menu)
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Wobbly Goat Cafe (sample menu)
  • -Salmon $16.50
  • Served 9am to 2pm
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Cream Cheese, Tomato And Pesto $9.00
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Cream Cheese And Raspberry Jam $8.00
Scotia Bar and Bistro (sample menu)
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Daily Specials $8.00
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Cafe Rue & Bar (sample menu)
  • Portobello mushrooms $15,9
    • mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
  • An Indian Bengal sweet chicken curry $17,5
    • with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
  • Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
    • with gumbo sauce, spring salad and beer battered kumara ribbons
  • Assorted rue baked $8,5
    • Breads, Tapenades & Pesto’s
  • Crumbed wedge of smoke brie cheese $12,9
    • with apricot brandy sauce
  • Eggs benedict on toasted Ciabatta
    • with Ham or spinach $16.50 / Salmon or bacon $18.50
  • Greek style calamari dipped in a feta egg batter $13,5
    • with lemon pepper mayo
  • Indian Bengal sweet chicken curry $25,9
    • with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Nectar Espresso Bar + Cafe (sample menu)
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Butter & Anathoth raspberyy jam
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Steamed or Roast Veg $5.00
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Asian Restaurant

Asian Restaurant

location

Address

43 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034776673

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
43 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern