Asian Restaurant in Dunedin Menu

ENTREE ENTREE
  • Deep Fried Squid $6.00
  • Roast Duck (1/4) $8.00
  • Deep Fried Prawns $6.00
  • Stuffed Chicken Wings (Deep Fried) $6.00
  • Sweet and Sour Pork $6.00
  • Garlic Prawns $6.00
SOUP SOUP
  • Chicken Egg Soup $4 Small / $7 Medium
  • Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
  • Dried White Fungus Soup $4 Small / $8 Medium
  • Chilli Sour Soup $4 Small / $8 Medium
NOODLE SOUP NOODLE SOUP
  • Seafood Noodle Soup $9 Med / $25 Large
  • Barbeque Pork Noodle Soup $9 Med / $25 Large
  • Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
ON RICE ON RICE
  • Spicy Spare Ribs on Rice $12 Large / $10 Small
  • Spicy Prawns on Rice $15 Large / $11 Small
  • Deep Fried Tofu $10 Large / $9 Small
    • With Spring Onion Ginger on Rice
  • Sweet and Sour Pork on Rice $13 Large / $11 Small
  • Beef Belly Bok Choi on Rice $12 Large / $10 Small
FRIED NOODLES FRIED NOODLES
  • Seafood Fried Noodle $15 Large / $11 Small
  • Chicken Curry Fried Noodles $12 Large / $10 Small
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
CHOW MEIN CHOW MEIN
  • BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
  • Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
  • Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
FRIED RICE FRIED RICE
  • Plain Fried Rice $7 Large / $5 Small
  • Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
  • Cashew Nut and Egg Fried Rice $10 Large / $8 Small
  • Nasi Goreng Fried Rice $12 Large / $9 Small
EGG FOO YUNG EGG FOO YUNG
  • Seafood Egg Foo Yung $16 Large / $12 Small
  • Combination Egg Foo Yung $15 Large / $11 Small
CHICKEN CHICKEN
  • Chicken Wings Stuffed $14 Large / $10 Small
  • Crispy Skin Chicken $13 Large / $11 Small
  • Chicken with Snow Peas $15 Large / $11 Small
  • Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
PORK PORK
  • Steamed Pork and Salted Mustard or Taro $15 Large
  • Crispy Roast Pork $18 Large / $12 Small
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Sweet and Sour Won Ton $12 Large / $9 Small
  • Sweet and Sour Pork $15 Large / $11 Small
DUCK DUCK
  • Chinese Roast Duck $34 Large / $18 Small
  • Peking Duck (3 courses) $50.00
BEEF BEEF
  • Beef in Black Pepper Sauce $14 Large / $10 Small
  • Beef in Red Wine Sauce $14 Large / $10 Small
  • Spicy Deep Fried Beef $15 Large / $11 Small
JAD-BOWL DISHES JAD-BOWL DISHES
  • Seafood with Bean Curd $15 Large / $10 Small
  • Stewed Pork with Tofu $14 Large / $10 Small
  • Roast Chicken and Vegetables $14 Large / $10 Small
SERVED ON HOT PLATES SERVED ON HOT PLATES
  • Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
  • Venison on Hot Plate $15 Large / $12 Small
  • Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
  • Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
BEAN CURD (TOFU) BEAN CURD (TOFU)
  • Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
  • Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
  • Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
VEGETARIAN VEGETARIAN
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
  • Lettuce In Oyster Sauce $12 Medium / $9 Small
  • Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
  • Spicy Vegetable Chow Mein $12 Medium / $9 Small
  • Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
  • Deep Fried Mushroom $12 Medium / $9 Small
  • Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
SEAFOOD SEAFOOD
  • Seafood Special $16 Large / $12 Small
  • Whole Chilli Prawns $25 Large / $14 Small
  • Whole Steamed Garlic Prawn $25 Large / $14 Small
  • Chinese Mushroom with Scallops $20 Large / $12 Small
  • Spicy Deep Fried Scallops $20 Large / $12 Small
  • Deep Fried Squid $16 Large / $12 Small
  • Prawn with Broccoli $18 Large / $10 Small
  • Prawn and Cashew Nuts $19 Large / $12 Small
DESSERTS DESSERTS
  • Plain Ice Cream $2.50
  • Deep Fried Ice Cream $4.50
  • Deep Fried Lychees and Ice Cream $4.50
  • Pineapple with Ice Cream $3.50
SET MENUS/BANQUET MEALS SET MENUS/BANQUET MEALS
  • Set Menu for 10 (A) N/A
    • Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
  • Set Menu for 10 (B) N/A
    • Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
  • Set Menu for 10 (C) N/A
    • Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
  • - B - Chicken and Vegetable Soup x 2 $36.00
  • - A - Seafood Curry Soup x 2 $29.00
  • Set Menus for Two

Nearby Sample Menus

  • Vietnamese Fresh Spring Rolls (3) (GF) $8.00
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • Larb Chicken Salad (GF) $15.00
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
  • Noodle Soup (No Rice) (GF) (V) $15.00
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
  • Spring Rolls (4) $6.50
    • Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
  • Panang Curry (GF) (V) $15.00
    • A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
  • Yum Seafood Salad (GF) (V) $15.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Cashews and Tempura Battered Chicken $19.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Combination Doner Small$12.00/Large$15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Chicken, cranberry & brie $27.00
  • Margherita $27.00
    • fresh basil & tomato
  • Slow roasted lamb shoulder $27.00
    • shaved onion and rosemary crunch
  • Crunchy slaw $8.00
  • Jambalaya $29.00
    • cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Banoffee pie $14.00
  • Lemon meringue pie $14.00
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
  • Sautéed courgettes coated in dukkah $7.50
  • Affogato $9.50
    • two scoops of gourmet vanilla ice cream doused with a shot of espresso.
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
  • Green beans tossed through butter and almonds $7.50
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
  • Raw vegetable salad dressed with kecap manis $7.50
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Add Eggs $4
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Everything made onsite
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Bacon, Eggs, Sausage, Fries $5
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • BARBEQUE SAUCE
  • Lamb Iskender $14.50
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • Chicken Iskender $14.50
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • Chicken Wrap $11.00
  • Shish on Rice $17.00
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Organic Soup $13
    • with artisan toast
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Made to order sandwiches
  • Organic Soup $13
    • with artisan toast
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • Bowl of Steamed Rice $2.00
  • Deep Fried Boneless Blue Cod in Soya Sauce $30.00
  • Salted Fish & Chicken Fried Rice $16.00
  • Spicy Pork Belly Slices $22.00
  • Peking Duck (2 Courses) $85.00
  • Sweet & Sour / Curry Potatoes $18.00
  • Singapore Fried Vermicelli $18.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • BLT $16.5
    • With Straight cut chips and aioli
  • - 8 pcs $7.50
  • 10. Mushroom. Salmon tempura - 4 pcs $9.00
  • - 12pcs $15.00
  • - 8 pcs $8.50
  • - 6 pcs+ miso soup $13.00
  • 23. Yaki udon vege $12.00
  • 11. Kamome green salad $10.00
  • - add tofu $13.00
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Crum bed Calamari $4.00 / $7.00
    • with wasabi mayo 1/2 Dozen / Dozen
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • Onion Rings $4.00
    • with Aioli
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Asian Restaurant

Asian Restaurant

location

Address

43 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034776673

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
43 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand