At Cafe in Auckland Menu

LUNCH LUNCH
  • Soup of the day $12.00
    • Served with toasted multigrain
  • BLAT club sandwich $15.90
    • Bacon, lettuce, avocado, tomato, multigrain bread with fries and aioli
  • Cajun chicken salad $15.90
    • Grilled cajun chicken, salad green, red onion, cucumber, tomato served with cajun dressing
  • bacon chicken fettuccine $18.90
    • Crispy bacon, grilled chicken, parmesan cheese, parsley
  • Beef burger $19.50
    • Homemade beef patty bacon, cheese red onion, tomato, mix leaf served with fries and aioli
  • Caesar salad $15.50
    • Cos lettuce, crispy bacon, anchovies, croutons, parmesan cheese, a poached egg
  • Calamari fries
    • Calamari, fries, garden salad, lemon wedges, aioli
KIDS MENU KIDS MENU
  • Boiled egg with toast $5.90
  • nuggets and fries $9.50
SIDE SIDE
  • Bacon, sausage. mushroom, hash brown, smoked salmon $4.00
  • Egg, spinach, tomato, toast, avocado $3.50
  • Green salad $5.00
  • Kumara fries $8.00
  • Fries $5.90
  • Wedges $7.00
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • eggs on toast $8.90
    • Fried/poached/scrambled eggs served with multigrain toast
  • Toasted bagel
  • -With cream cheese and jam $6.90
  • -With Smoked salmon, cream cheese, greens and capers $12.50
  • Creamy mushroom $15.50
    • Crispy bacon, mushroom, parmesan cheese, parsley served on multigrain toast
  • big breakfast $19.50
    • Any style eggs, bacon, sausages, hashbrown, mushroom, grilled tomato, multigrain toast(Vegetarian option available)
  • Small breakfast $14.90
    • Any style eggs with two of your selections from: bacon/sausage/hash brown/tomato/mushroom
  • French toast with bacon $16.50
    • Grilled bacon, maple syrup, grilled banana, cream
  • Omelette $12.90
    • Onion, parsley, tasty cheese served with multigrain toast.
  • -With ham $14.90
  • -With spinach $13.90
  • Homemade waffles $12.90
    • Berry/belguim/ice cream
  • Eggs benedict $16.90
    • Poached eggs with lemon hollandaise sauce on english muffin
  • -Option $18.90
    • Wilted spinach/ham/bacon/smoked salmon

Nearby Sample Menus

  • -Salmon
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • The B.L.A.T $16.00
    • With free range bacon
  • -Halloumi
  • Mushrooms $4.50
  • Soup of day $15.00
    • With bread
  • Tomato $4.50
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Mid-cut fries $9
    • aioli
  • Butter roasted kumara $9
    • thyme
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Trust the chef tapas board $58
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Paneer tikka masala $ 14.5
    • home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • Steamed aromatic basmati rice $ 3
  • Chicken tikka $ 18.50
    • tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
  • Fried rice veg. With a touch of soya sauce.
    • combination of basmati rice, chicken
  • Prepared for an order of 2 or more per banquet
  • Fish madras $ 20.50
    • a traditional south indian fish curry cooked with coconut and spices
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
  • Lamb seekh kebab (8 pieces) $ 15.90
    • lamb mince rolled into a skewer and roasted in tandoor.
  • FISH BURGER $3.90
  • STEAK $3.00
  • CHEESE $2.20
  • CRAYFISH
  • HAM
  • CORN $2.20
  • SCALLOPS $1.60
  • TOMATO $2.20
  • Affogato $16.5
    • vanilla bean ice cream, espresso and a liqueur of your choice
  • Lamb Salad $22.5
    • marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
  • Pan-Fried Mussels $14.5
    • in white wine garlic sauce with skordalia
  • Spanish potatoes $15
    • chorizo, roast corn, tomato and manchego fondue
  • Greek Meatballs $16
    • on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
  • Muesli $13.5
    • toasted served with vanilla yoghurt, honey and fruit salad
  • gluten free bread available add $1
  • Toasted Ciabatta, Bagel or Five Grain $8.5
    • with preserves
  • Bombay Aloo $7.99
  • Vegetable Dum Biryani $11.99
  • Pappadum $0.50
  • Prawn Curry $12.99
  • Goat Vindaloo $11.99
  • Butter Chicken $10.99
  • Garlic Daal $8.99
  • Aloo Paratha $5.00
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Agria potato pur6e, smoked bone marrow $8
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Prawn $13.00
  • Combination Meat $12.00
  • Chicken $10.50
  • Snapper $4.50
  • Roast Pork $10.00
  • Won Ton Noodle Soup $8.00
  • Pork $10.50
  • Plain $9.00
  • King Prawns (Shell on) with Pepper & Salt $28
  • Hapuka Fish On Rice (Lunch/ Dinner) $7.00/ $10.00
  • Dry Shrimps with Vegetables & Vermicelli $18
  • Shredded Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Deep Fried Squid $8
  • Sweet & Sour Pork on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Vermicelli Singapore Style (Lunch/ Dinner) $9.50/ $13.00
  • Beef Black Bean Sauce Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Cahrboiled tomato $3
  • Garlic yoghurt $4
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Doogh (jug) $12
    • Yoghurt drink
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • X1. Joojeh $12
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Warm olives, fennel, orange, thyme $5
  • Patatas bravas, spiced garlic aioli $6
  • Meyer Lemon cremeux, pears, thyme $12
  • Grilled chorizo, pickled red onion, peppers $9
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Shanghai Choy-Sum With Gluten $16.00
  • Stir Fried Green Beans $16.00
  • Tofu And Sliced Pork With Vege Soup $10.00
  • Chinese Tofu
  • Sour And Spicy Soup $10.00
  • Steamed Vegetable Buns (4 Pcs) $5.00
  • Fried Rice With Egg $8.00
  • Combination/Shrimp Fried Rice $10.00
  • Steak & Cheese $ 3.80
  • Spinach & Feta $ 3.80
  • Bacon & Egg $ 4.00
  • Potato Top Mince $ 4.00
  • Curry Chicken $ 4.00
  • Steak $ 3.80
  • Sun-dried Tomato, spinach
  • Mince Savoury $ 1.50
  • Steak Sub $5.00
    • (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
  • Cheese Burger $3.50
  • *Add Extra Filling $1.00 Ea
  • Fish Meal $7.00
    • (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
  • Bacon N Egg Burger $4.00
  • Egg Burger $3.50
  • Summer Rolls(3 Per Pack) $4.00
  • Chicken Madras $19.90 (R) / $18.50 (T)
    • Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
  • Onion Bhaji (4 pcs) $7 (R) / $6 (T)
    • Spiced onions dipped in chickpea flour batter and deep fried
  • Aloo Gobhi $18.50 (R) / $17.50 (T)
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
  • Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
  • Tikka Masala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked with tomato, capsicums and thick onion sauce
  • Paratha $3.50 (R) / $3.50 (T)
    • Wholemeal bread rolled in multi layered and baked
  • Chicken Tikka $21.90 (R) / $20.50 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoke roasted
At Cafe

At Cafe

location

Address

29-33 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094782471

clock

Opened hours

8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
29-33 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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