At The Beach Cafe in Manawatu-Wanganui Menu

At The Beach Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Butter Chicken or Paneer Makhani or Malai Kebab (Chicken or Paneer) from Kati Grill Restaurant. La Brioche Patisserie offers many options including The Classic Choice and Bacon & Egg. Mulberry Garden includes a wide range like Bacon, egg, cheese and tomato bap with relish. or Toast and spreads. Ham, Egg and Cheese and Ham from . Subway - Waikanae offers Sun Ma Takeaways and VEGETABLE.

Nearby Sample Menus

Murray's Irish Bar (sample menu)
  • Fresh Vegetable Quiche
    • Served with fresh salad
  • Open Steak Sandwich 18.5
    • Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
  • Seafood Platter 26.0
    • 3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce
  • Cajun Chicken Wrap 18.5
    • Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
  • Fish and Chips 22.0
    • Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
  • Fish & Chips
    • Battered Fresh Tarakihi with chips, and lemon wedge
  • Pulled Pork Wrap
    • Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
  • Twice-Cooked Pork Belly (GF) 29.0
    • Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
Japanese Kitchen WA (sample menu)
  • PORK KATSU DON $13.50
    • pan fried pork cutlet
  • CRISPY TOFU DON(V) $12.50
    • deep fried tofu with seasonal vegetables
  • PRAWN TWISTER $9.80
    • crispy prawn spring rolls
  • TERIYAKI SALMON DON(GF) $14.50
    • pan fried salmon with teriyaki sauce
  • INARI(TUNA)NIGIRI $4.50
    • 2 pieces)
  • FRESH PRAWN NIGIRI(GF) $4.50
    • 12 pieces, gluten free soy sauce available
  • INARI(SEAWEED SALAD)NIGIRI(V) $4.50
    • 2 pieces
  • TOFU VEGE TAME(V) $8.50
    • deep fried tofu & seasonal vegetables
Arranged Marriage (sample menu)
  • Chicken $16.50
  • Kadala Masala $14.00
    • Tender Chickpeas cooked with coconut, herbs and spices from south India
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Meen Pollichadhu (Dry Dish) P.O.A
    • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
  • Fish/Prawn Moilee $18.00
    • A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Chada Thai cafe and restaurant (sample menu)
  • Crispy Wontons - Chicken mince wrapped with wonton pastry and served with sweet chilli sauce $6.50
  • Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Chicken/pork/beef/vegetables/tofu) $13.50
  • Siam Noodles - Thin noodles stir-fried with TomYum paste, lots of prawn, chive and bean sprout (This dish is very well-known in Singapore and Malaysia) $16.50
  • Sweet Soy Sauce Fried Rice - Fried rice with sweet dark soya sauce, egg, vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Ginger and Oyster Sauce - Your choice of meat stir-fried with vegetables, ginger and our homemade seasoning oyster sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Green Tea Frappe $6.00
  • Glass Noodles with Vegetables and Tofu - Stir-fried tofu, glass noodles and vegetables with soy sauce $14.50
  • Chocolate/Vanilla Sundae $6.50
Pita Pit (sample menu)
  • Brownie $2.50
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
Orlando Country Estate (sample menu)
  • Chicken salad (DF) (V) $23.00
    • Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
  • Fries $8.90
    • With tomato sauce and aioli.
  • Suitable for ages 4 - 11 years
  • -Mushroom/Tomato
  • Garlic bread $9.80
    • Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
  • Steak, eggs & chips (DF) $27.50
    • Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
  • Sautéed mushrooms (GF)(V) $17.50
    • Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
  • Grilled lamb salad (V) $23.90
    • Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Magic Chilli (sample menu)
  • Madras (Dairy Free) (Chicken / Lamb / Beef) $18.50
    • Boneless meat pieces cooked with curry leaves, mustard seeds & coconut milk.
  • Raita - Yoghurt & Cucumber $2.50
  • Prawn Malbari (DairyFree) $22.90
    • Prawns cooked in south Indian style curry with coconut cream
  • Masala (Vegetable / Paneer) $15.50
    • Vegetables or Cottage Cheese cooked in onion & tomato gravy with cream & mildspices
  • Zeera Rice Rice cooked with cumin seeds $5.90
  • Plain Rice $3.00
  • Jalfrezi (Dairy Free) (Chicken / Lamb / Beef) $18.50
    • Boneless Lamb pieces cooked in a onion gravy with onion, capsicum & Indianherbs.(Sweet & Sourtaste)
  • Garlic Naan / Butter Naan $4.50
Terrace Restaurant at Skotel Alpine Resort (sample menu)
  • Onion Rings $4.00
  • - Large $6.00
  • Garden side salad $5.00
  • - for one $18.00
  • Seasonal vegetables $5.00
  • ●Fries
  • Cheese Plate
    • Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Dolphin Takeaways (sample menu)
  • Steak fritters $2.00
  • Hamburger $5.50
  • Hawaiian burger / Bacon & egg burger / Steak burger / Fish & egg burger $7.00
  • Potato fritters $1.00
  • Crumbed fish $2.50
  • Pack C $17.00
    • 4 fish, 2 chips, 2 hot dog
  • Potato croquettes N/A
  • Crab sticks $1.30
Black Pearl Cafe (sample menu)
  • Hot pot pork set $16.50
    • Pork sliced / fish ball / egg / vegetable / glass noodle
  • Prawn tempura (5 pcs) $6.90
  • Bi bim bap $15.50
  • ●Sweet and sour
  • ●Extras
  • -Chicken / beef / pork $15.50
  • Crispy pork $9.90
  • Crispy pork & prawn wonton noodles $13.90
The Big Orange (sample menu)
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Nero Cafe and Restaurant (sample menu)
  • Duck Ravioli $19.50
    • Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
  • Brie & Caramelized Onion Pizza Bread $17.50
  • Liquorice Ice Cream $15.50
    • Served With Blackcurrant Syrup and Liquorice Allsorts
  • Tiramisu $15.50
    • Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
  • Soufflé $17.50
    • Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
  • Pork Belly $38.00
    • Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
  • Creme Brulee $15.50
    • Served With Seasonal Fruit
  • Beef Fillet - PLATE OF ORIGIN DISH $43.00
    • Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
The Station Cafe & Restaurant (sample menu)
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Soup of the Day
    • Chef's favourite, homemade, with Speciality bread.
  • Cheeseboard and Ice $25.00
    • Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
  • Toasted Sandwiches
  • Big Breakfast $19.50
    • With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
  • Chocolate Parfait $14.00
    • Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • French Fries
    • With Garlic Aoili or Tomato sauce.
Focal Point Cinema and Cafe (sample menu)
  • Kids Bacon and Eggs $8.00
    • Single Serve
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • Beef Salad $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Pasta of the day $15.00
    • tricoloured fettucine ask for today's flavour
  • Petite Crumbed Panfried Fish and Chips $16.50
    • served the good old fashioned way wrapped in newspaper - no greens in sight!!
  • Corn Fritters $16.00
    • stack of bacon, camembert & chilli
  • Thai Chicken Noodles Salad $17.00
    • warm Asian style greens in coconut chilli sauce
Papa Cliff Cafe (sample menu)
  • Chicken Burger $ 8.00
  • Mini Smoothies, banana, Berry, mango $ 4.50
  • Eggs Benedict with Salmon $ 15.00
  • Bacon and Egg Pie
  • Hamburger $ 6.50
  • Venison Burger $ 9.00
  • Fluffy $ 1.00
  • Egg $ 1.00
At The Beach Cafe

At The Beach Cafe

location

Address

651 Waitarere Beach Road, Waitarere Beach, Waitarere 5510, New Zealand

phone

Phone

+64 21 543 665

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
651 Waitarere Beach Road, Waitarere Beach, Waitarere 5510, New Zealand
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