At The Beach Cafe in Manawatu-Wanganui Menu

At The Beach Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Butter Chicken or Paneer Makhani or Malai Kebab (Chicken or Paneer) from Kati Grill Restaurant. La Brioche Patisserie offers many options including The Classic Choice and Bacon & Egg. Mulberry Garden includes a wide range like Bacon, egg, cheese and tomato bap with relish. or Toast and spreads. Ham, Egg and Cheese and Ham from . Subway - Waikanae offers Sun Ma Takeaways and VEGETABLE.

Nearby Sample Menus

  • 122 Tom Yum Fried Rice (V)
    • Thailand
  • Chicken or Vegetables $15.9
  • Prawn $17.9
  • 28 Chicken Satay $6.9
    • Malaysia
  • 102 Udon Noodle Soup (V)
    • Japan
  • 602 Steamed Prawn Wontons $8.5
  • 17 Pork Gyoza $7.9
    • Japan
  • 91 Chicken Salad (V) $10.5
    • with Mayonnaise and Sweet Chilli Sauce(Japan)
  • ADD
    • x2 Bacon.. $3.50 /Tomato.. $2.50 /x2 Hash browns.. $2.50 /Black pudding.. $3.50 /Spinach.. $2.50 /x2 Sausages.. $3.50/Mince.. $4.00/Creamy mushrooms.. $4.00/Grilled mushroom.. $2.50/ Half avocado.. $3.00
  • Chocolate mud cake.. $8.50
    • Super rich chocolate cake, best served warm..
  • Scrambled Egg on Toast.. $7.50
    • Add bacon.. $8.50
  • Avocado Smash..
    • Swap Vogels to gluten free bread. Served with tomato and poached egg Add bacon..
  • Kumara Cakes.. $13.00
    • Mini kumara cakes served with a petite salad and sweet chilli aioli
  • Garlic Bread.. $7.50
  • Toasted Bagel $13.20
    • Add bacon..
  • Avocado Smash.. $15.50
    • Served on toasted Vogels with tomato and poached egg(Add bacon.. $17.70)
  • -Large $22.50
  • -1 person $15.00
  • Boat Shed’s Scallop Lovers $26.50
    • Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
  • Lamb Rump $26.50
    • Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus
  • -Med $9.90
  • -Small $13.50
  • Big Breakfast
    • Crispy streaky bacon, sausages, tomatoes, eggs, fries or hashbrowns served with toast
  • Warm Marinated Chicken Salad $19.50
    • with seasonal fruit, camembert cheese a creamy tarragon dressing topped with crispy noodles
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • AngusPure Steaks
    • Selection available on request
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Avocado $3.20
  • Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
  • Chicken Nuggets with chips or salad $11
  • BLT $17
    • Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
  • Bacon, Eggs, Tomato & Toast $16.50
    • Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
  • Chicken, Cranberry, Brie $18.50
  • Pancake Stack with Bacon & Banana $19.90
    • Served with maple syrup.
  • Mushroom, Feta & Spinach Omelette (V) $16.50
    • Made with cheese & served with grilled tomato & toasted ciabatta.
  • "The Elvis" - King of Open Sandwiches $17.50
    • Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
  • Vegetarian Fry $16.50
    • Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
  • Pork Salad $19.50
    • Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
  • Moxie Fry (Small Breakfast) $16.50
    • Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
  • Pita & Spreads $10.00
    • Your choice of Pita bread
  • Cajun Chicken Salad $19.50
    • Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
  • Moxies Hawaiian Burger $19.50
    • Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
  • Eggs Benedict N/A
    • Poached eggs, toasted muffin, baby spinach, aioli & your choice of:
  • Lamb Shish From $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Garden Salad From $7
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Chicken Kebab Small / Large -N/A
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Vege Falafel From $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Meat Kebab Small / Large -N/A
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Chicken Iskender From $14.5
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Lamb Iskender From $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Warm Lamb Salad From $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Potato fries $17.50
    • served with house aioli
  • Cafe Royale toast $8.50
    • with Urban Hippie Nelson miso paste with tahini
  • Kumara fries $12.90
    • loaded with salsa
  • French toast $16.50
    • with cherry compote, yoghurt and apple syrup
  • Bean tacos $18.50
    • slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
  • Big vegan breakfast $20.50
    • Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
  • Royale tempeh salad $17.50
    • fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
  • Mehmet's pizza - ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce $19.50
  • Basil with steamed rice $12.50
    • Choice of meat stir fry with special sauce, bamboo shoot, basil and chili
  • Pineapple fried rice $12.50
    • Jasmine steamed rice stir fry with choice of meat with pineapple, curry powder and vegetables
  • Pad Thai $12.50
    • Rice noodle stir fry with a choice of meat with egg, special sauce, chives, bean sprouts and crushed peanuts.
  • Spring Roll (Home Made) 6 pcs $6.50
    • Vegetable wrapped in spring roll pastry, deep fried served with sweet chilli sauce
  • Roti with Satay Sauce $5.00
  • Cashew nuts with steamed rice $12.50
    • Choice of meat stir fry with oyster sauce, vegetable and cashew nut
  • Panang curry $12.50
    • Choice of meat with panang currry sauce in coconut milk and crushed peanut. Order with steamed rice for $13.50.
  • Spicy oyster sauce beef with steamed rice $12.50
    • Beef stir fried with oyster sauce with vegetables and fresh chilli
  • Crispy prawn cigars / Roti and satay sauce $7.50
  • -Teriyaki Salmon (G) $23.00
    • Grilled salmon fillet with Japanese homemade teriyaki sauce
  • ●Chicken
  • -Steamed Snapper in Soya Sauce (G) $25.00
    • Thai style steamed snapper fillet in light soya sauce
  • Takoyaki $8.00
  • -The Lab Wok Fried Prawn Noodles (G) $20.00
    • Stir fried noodle in tamarind sauce with prawn served in egg net
  • -Wok Fried Veg Cashew Nuts $16.00
    • Stir fried vegetables with cashew nuts
  • -Grilled Salmon with Butter Sauce $23.00
    • Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
  • Fish cakes $3.00
  • 1/2 chips
  • Fish / Chips $2.20
  • Chicken cutlets $3.00
  • 1 Mussel
  • Lemon fish / Seasoned wedges / Kumara chips $3.50
  • Pack D $23.00
    • 4 fish, 2 chips, 4 sausages, 2 potato fritters
  • 1 Chicken nugget
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Butter Chicken 14.90
    • Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
  • Pickles 3.50
  • Lemon Rice 3.50
    • Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
  • Lamb Vindaloo 15.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Pulao Rice 4.00
    • Mildy spiced fried rice with green peas and tomatoes
  • Chicken Mo:Mo: (8 Pieces) 11.00
    • Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
  • Lamb Rocanjosh 15.90
    • The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
  • Selaks Reserve, Marlborough 9.00 / 41.00
  • Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
  • Sautéed Button Mushrooms $8
  • Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
  • Station Road Pinot Gris 6.00 / 25.00
  • Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
  • Tui, Export Gold 6.00
  • Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
  • Enchiladas $22.00
    • Corn tortillas stuffed with spinach, roast pumpkin, mushrooms, black beans & onions smothered in a rich home made spicy sauce covered with cheese, baked & topped with salsa & sour cream GF
  • O.C.R Burger $20.00
    • With either a homemade beef patty or free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
  • Bread $6.00
    • Garlic ciabatta OR ciabatta with olive oil & balsamic vinegar
  • Ice Cream Sundae $8.00
    • Topped with chocolate sauce, nuts & wafers
  • Melted Cheese on Ciabatta $6.00
  • Side Salad GF $8.00
  • Bacon Butty $7.00
  • Ham Sandwich on Molenberg $4.00
  • Dessert safary $14.90
    • a delicious selection of baklava, basbousa & konafa, decadence on a plate
  • Desert safary $22.90
    • a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
  • Little monster (for kids) $9.90
    • delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
  • Bamya $14.90
    • okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
  • Fattoush $8.90
    • a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
  • Konafa $6.90
    • a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
  • Falafel $8.90
    • fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
At The Beach Cafe

At The Beach Cafe

location

Address

651 Waitarere Beach Road, Waitarere Beach, Waitarere 5510, New Zealand

phone

Phone

+64 21 543 665

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
651 Waitarere Beach Road, Waitarere Beach, Waitarere 5510, New Zealand
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