At The Beach Cafe in Manawatu-Wanganui Menu

C.C.C see above
- Roasted Chicken, Cranberry & Camembert
Lasagna $16.90 / $14.50
- The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
Cosmo see above
- Blue Cheese, Chicken, Bacon & Caramelized Onions
Other Classic Topping $1.50
Satay Chicken see above
- Chicken Breast, Cashews, Onions, Chunky Mushrooms & Capsicum on a Satay Sauce base
Garlic & Parmesan Bread $5.50
Mexican Sunset see above
- Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
Marinated Beef Salad $13.90
- Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles

Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Gluten‐free bread $0.50
Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Kumara chips $9.50
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.

Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
Eggs your way - toasted ciabatta w eggs cooked to your liking $8
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00

Butter Naan $3.50
- Refined flour bread with butter
-Beef Saagwala $14.50
- Meat dish cooked in spiced laced spinach sauce
●Seafood Dishes
-Lamb Kadhai $15.00
- Tender lamb pieces cooked in kadai with capsicum and whole coriander seeds
-Lamb Saagwala $15.00
- Cubed lamb cooked in a spice laced spinach sauce
-Lamb Vindaloo $15.00
- Lamb cooked in specially blended spices and herbs
Half size $11
Half sizes $10

Chilli and Citrus marinated calamari $15.00
- on rocket
Lamb Parpadelle $25.00
- Slow cooked lamb in a traditional tomato sauce with marscapone and mint
Margarita $20.00
- Baby Mozzarella, Fresh Tomato and Herbs
Garlic Pizza Bread $12.00
- with parmesan and parsley
Hawaiian $20.00
- Smokey Bacon and Pineapple
Fish of the day $28.00
- on lemon rissotto with a red onion and tomato salsa
Bruchetta $11.00
- Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
Prawn Parpadelle $26.00
- Prawns cooked in a lime, garlic and chilli sauce

Mee Goreng $13.00
- Chicken/BBQ Pork/Vegetarian
Seafood Claypot $15.00
Curry Rice Chicken $12.00
Korean Chicken Hotplate with Rice
Regular $18.00
Japanese Style Cutlet $13.00
Roti Canai with Curry $10.00
Satay (Chicken) $10.00

Anchiote Fish Pan Fried (GF) $27.00
- With rice, glazed carrots, lime, mexican salad
Chilli Con Queso $14.00
- Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
Polenta Fritas (V, GFo) $9.00
- With jalapeno crema, parmesan, crisp kale
Esquires (V, GF) $9.00
- (corn off the cob) with burnt butter, ancho crema, parmesan
Crisp Cauliflower (V) $7.00
- With chipotle crema, cucumber, feta, candied sesame
Ancho Pork Ribs (GF) $24.00
- With mexican slaw (nuff said)
Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds
Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero

Mixed Green Salad $5.00
Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
- Small $9.20
Fries $10.50
- With aioli and tomato sauce
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle

Tandoori Chickpea Salad $16.00
- Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
Thai Green Curry $15.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
Roast tomato $3.00
French toast $18.00
- Classic cinnamon bread bacon, banana and maple
Thai Green Curry $19.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
Mighty breakfast $24.00
- Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
Crispy bacon $4.00
Eggs on toast $13.00
- Eggs any way, served on toasted kibbled rye, with house made relish

Served with caramel or chocolate sauce
Bar Snack Platter $23.00
- A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
- Banoffee Pie with Banana & Toffee sauce
- Berry Sundae
Chicken Parmigiana $25.00
- (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
Soup of the Day $10.00
- Ask our friendly staff for Today's flavour. Served with warm crusty bread
- Beef Lasagne Slice & Salad
- Caramel Sundae

Crumbed Mussels & Chips $12.50
Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
Full Kiwi Breakfast $20.00
- 2 Bacon Rashers, 2 Sausages, 2 Eggs, 2 Hashbrowns, 2 pieces of Toast, Tomato, Mushrooms and Onions
Eggs Florentine $20.00
- 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
Half Servings $8.50
3 Egg Omelette with Two Fillings $15.00
- Ham, Cheese, Onions, Mushrooms, Tomato etc
Spring Rolls $3.00
French Toast with Maple Syrup $12.50
- (Bacon added at request)

Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries

harvester (fish) $6.50
longline (steak & egg) $8.00
crumbed fish $4.00
potato fritter $1.00
fish $3.50
1/2 scoop $2.00
meat pattie $3.50
lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00

Add extras $2.00 each
- tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages
Eggs Benedict with Salmon $16.50
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
Kids Pancake Pyramid $8.00
- Bacon, Banana, Maple
Lamb Shank $18.00
- with mustard mash & vegetables
French Toast $16.50
- bacon, banana & maply syrup
Eggs Benedict with Bacon $15.50
Kids Pancake Berry & Cream Pyramid $8.00

Saag Aloo
- fresh potatoes and spinach cooked with selected herbs and spices
COMBO 5 $68.00
- 4main size curry, 4 plain rice, 4 plain naans, 1.5L Drink, 1 vegetable pakora
Paneer Pasanda
- fresh cottage cheese pieces stuffed with mango chutney and dry nuts cooked in cashew gravy
Beef Kadai
- beef cooked with fresh vegetable ginger and tempered coriander seeds
Kadahi Paneer
- fresh cottage cheese cubes cooked with onion capsicum tomato & sub time tomato based gravy
Sabji Miloni
- fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
Chicken Bhuna
- roasted chicken pieces cooked in fried brown onion fresh diced tomatoes and onion tomato based gravy
Channa Masala
- white chick peas cooked in traditional India style

At The Beach Cafe in Manawatu-Wanganui Menu

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At The Beach Cafe

Manawatu-Wanganui > At The Beach Cafe

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651 Waitarere Beach Road, Waitarere Beach, Waitarere 5510, New Zealand

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