Address
651 Waitarere Beach Road, Waitarere Beach, Waitarere 5510, New Zealand
At The Beach Cafe in Manawatu-Wanganui Menu
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At The Beach Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Butter Chicken or Paneer Makhani or Malai Kebab (Chicken or Paneer) from Kati Grill Restaurant. La Brioche Patisserie offers many options including The Classic Choice and Bacon & Egg. Mulberry Garden includes a wide range like Bacon, egg, cheese and tomato bap with relish. or Toast and spreads. Ham, Egg and Cheese and Ham from . Subway - Waikanae offers Sun Ma Takeaways and VEGETABLE.
Nearby Sample Menus
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Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
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Soup of the Day $12.00
- Served with Ciabatta
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AngusPure Steaks
- Selection available on request
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Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
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Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
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Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
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Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
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Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
- Fries and aioli $7.50
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Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
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Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
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Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
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Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
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Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
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Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
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French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
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Chicken nuggets and fries $8.50
- Served with salad
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Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
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Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
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Salt & Pepper Big Breakfast $19.50
- Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
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Eggs Benedict
- Poached free range eggs, topped with hollandaise and your choice of>>
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French Toast $16.50
- Served with bacon, banana and maple syrup.
- Vegetarian option available
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Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
- Petita $8.90
- Reg $10.90
- Double Protein From $2.00
- Ediballs $3.00
- Reg $10.90
- Petita $8.90
- Super Veggies
- Roast Lamb
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Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
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Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
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Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
- DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
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Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
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Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
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Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
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Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
- Honey Mustard N/A
- Old English N/A
- Sweet Onion N/A
- BBQ N/A
- Onion N/A
- Cucumber N/A
- Wheat N/A
- Double Choc Chip N/A
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Bacon & Eggs on toast $11.00
- cooked to your liking(GF available)
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Mediterranean Omelette $16.80
- filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
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Kids meals $9.00
- fish, chicken - bites or sausage with fries
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Corn fritters $18.00
- with avocado pulp, feta, tomato, Kasumi relish, Thai sweet chilli sauce and greens
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Utopia wedges $14.00
- topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
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Creamed mushrooms $16.00
- with spinach & poached egg on sourdough bread(GF available)
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B.L.T $16.80
- crispy streaky bacon with iceberg lettuce, tomatoes served with fries
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Open Chicken sandwich $19.80
- free range chicken, homemade mayonnaise, rocket fuel, avocado salsa, side salad served on Foccacia bread
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Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- - for one $18.00
- - Main $19.50
- - Vegetarian with Falafel
- Garden side salad $5.00
- - Main $19.50
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Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
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Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
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Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
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Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
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Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
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Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
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Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
- Pasta of the Day $16.00 $12.00 1/2portion
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Soup of the Day $9.50
- served with hot soup roll
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Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
- Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
- Salt and pepper calamari with sweet chilli and coriander aioli $15.00
- BBQ pork ribs $13.00
- -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
- Hand cut chips with -aioli and tomato sauce $6.00
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Sundae $9
- Ice cream, wafers, cream and a choice of berry, chocolate or caramel sauce
- Cheese topped garlic baguette $7.50
- Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
- Hash Brown $2.50
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Toast and Toppings $6.50
- MG toast served with butter and jam, or pesto and cream cheese
- Side Salad $4.00
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Chilli Cheddar Bread $7.50
- Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
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Chicken Parmigiana $21.00
- Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
- Large Fries $8.00
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Seafood Chowder $16.00
- Mild curry chowder with mussels, shrimps and scallops, served with MG bread
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Toasted Sandwich & Fries $12.50
- Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
- 30. Ice Cream (Vanilla or Chocolate) $7.00
- 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
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9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
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18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
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7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
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21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
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19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
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10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
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Vegetable Platter $12.50
- Combination Of Vegetable Samosa, Onion Bhaji, Vegetable Pakora
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Entrée $45.00
- 2 Pieces Chicken Tikka, 2 Pieces Seekh Kebab And Onion Bhaji. Mains : 2 Main Curries, 2 Rice , Plain And Garlic Naan (Excluding Seafood) Drink: 1.5 Litre Soft Drink
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Prawn Tikka Masala $17.00
- King Prawn Cooked With Onion, Tomato Sauce , Spices And Capsicum
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Bombay Allo $12.90
- Fresh Potato Cooked With Cumin Seeds And Herbs
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Lamb / Beef Madras $16.00
- Boneless Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger, Garlic , Capsicum, Coriander And Spices
- All Biriyani Served With Raita And Papadam. N/A
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Butter Lamb $16.00
- Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy
- Mango Lassi $4.00
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STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
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SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
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THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
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STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
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ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
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MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
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THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
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TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
- Szechuan Bar-B-Q Pork $12.00
- Bar-B-Q Pork Chow Mein $11.00
- Fried Won Tons (6) $5.50
- Sweet & Sour Squid Rings $12.00
- Combination Fried Rice $12.00
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Egg Fu Young $11.00
- omlete
- Roast Duck Half $24.00
- Bar-B-Q Pork with Mushrooms $12.00
At The Beach Cafe
Phone
+64 21 543 665
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
651 Waitarere Beach Road, Waitarere Beach, Waitarere 5510, New Zealand
- Manawatu-Wanganui Fast Food Menus