At The Beach Cafe in Manawatu-Wanganui Menu

At The Beach Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Butter Chicken or Paneer Makhani or Malai Kebab (Chicken or Paneer) from Kati Grill Restaurant. La Brioche Patisserie offers many options including The Classic Choice and Bacon & Egg. Mulberry Garden includes a wide range like Bacon, egg, cheese and tomato bap with relish. or Toast and spreads. Ham, Egg and Cheese and Ham from . Subway - Waikanae offers Sun Ma Takeaways and VEGETABLE.

Nearby Sample Menus

Noodles & Dumplings (sample menu)
  • Sweet and Sour Pork on Rice $11.90
  • BBQ Pork on Rice $11.90
  • Beef Casserole Noodle Soup $9.90
  • Beef Fried Noodles $11.90
  • Beef Noodle Soup $9.90
  • Fried Sticks $2.00
  • Chinese Pickie Dumplings (16 pcs) $9.50
  • Curry Chicken on Rice $11.90
Wendy's (sample menu)
  • 7 pcs $12.20
  • 5 pcs $4.20
  • J $1.50
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Essence Cafe and Bar (sample menu)
  • French Toast (GF) $17.50
    • Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
  • - Two filling $6.50
  • (GF) Meals can be made gluten free please specify to wait staff
  • Toasted sandwiches (GF)
    • Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
  • Duck Curry (GF) (DF) $22
    • A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
  • Eggs on Toast (GF) $14
    • Your choice of fried poached or scrambled with bacon
  • 9am – 3pm
  • Eggs Benedict (GF) $16
    • Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
Cafe Royale (sample menu)
  • Pizza bread with garlic and olive oil $15.00
  • Eggs Bene $19.00
    • poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
  • Mehmet's pizza - ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce $19.50
  • Bruschetta $16.50
    • grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
  • Bean tacos $18.50
    • slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
  • Nelson miso paste with tahini dressing $11.00
  • add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
  • Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
La Quattro (sample menu)
  • Suicide Bomber Chicken $25.00
    • With lime rice (seriously hot seriously tasty)
  • Beef Fajitas (GFo) $27.00
    • With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
  • Anchiote Fish Pan Fried (GF) $27.00
    • With rice, glazed carrots, lime, mexican salad
  • Southern Jerk Fried Chicken $16.00
    • With chipotle crema, lime salt (must try)
  • Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
  • Polenta Fritas (V, GFo) $9.00
    • With jalapeno crema, parmesan, crisp kale
  • Pomegranate Lamb $7.00
    • With ancho crema, onion, cured onions, sunflower seeds
  • Patata Bravas (GFo) $9.00
    • With chorizo salsa, chipotle crema, micro greens
Angkor Restaurant (sample menu)
  • Salt and Pepper King Prawn and Squid $26.00
    • Battered prawn and squid, deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
  • Angkor Platter $35.00
    • Five spice beef, salt and pepper prawn, stuffed mushrooms, prawn toast, wontons. Serves 3 Extra Serve 11.00
  • Angkor Laksa $25.00
    • Khmer prawn Laksa soup served with thin rice noodles.
  • Green Curry Chicken, Beef $20.00
    • Green curry with vegetables served with rice.
  • Somlor Marchou Chicken $10.00
    • Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind
  • Five Spice Beef $12.00
    • Beef pieces marinated in five spices, served on crispy noodles.
  • Spring Rolls $8.00
    • Deep fried served with sweet chili sauce.
  • Fish Black Bean $23.00
    • Battered fish pieces stir fried with vegetables and black bean sauce.
Star of India (sample menu)
  • Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Tender pieces of boneless meat prepared with mango pulp & traditional spice.
  • Korma Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Tender boneless pieces of meat half cooked in a rich & creamy cashew nut gravy with mild aromatic spice.
  • Masala Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Boneless meat cooked in a rich onion tomato gravy and thick sauce.
  • Jalfrezi Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Boneless meat cooked with diced onion, capsicum, and tomato in sweet and sour flavour.
  • Garlic Naan $3.50
    • Naan bread made with garlic and butter.
  • Vegetable Samosa $5.50
    • Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
  • Bombay Kebab $10.00
    • Star of India special chicken kebab.
  • Vegetable Hyderabadi $9 Half / $13 Full
    • Chopped mix vegetables cooked in a onion, tomato gravy with cashew nut-flavour and sesame seed.
The Cooperage (sample menu)
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
  • Toast and Spreads $6.00
    • 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
  • Side of gluten free bread $4.00
  • Open Steak Sandwich $19.50
    • Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
  • Soup of the Day $12.00
    • Served with focaccia
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Breakfast Bap $10.00
    • Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Flavour Bistro (sample menu)
  • Mediterranean Chicken salad $25.00
  • NZ Mussels in Creamy Tom Yum Soup N/A
  • Corn Fritters with Streaky Bacon $21.00
  • Crispy Fish Fillet $27.00
    • in roasted chilli & garlic sauce on spaghetti
  • Linguini Phad Thai - shrimp $16.00/$25.00
  • Wing Ding $12.00
    • Lightly battered and fried, served with fries
  • Pita Bread $10.00
    • with Pesto & Hummus
  • Moroccan Chicken Salad $23.00
Indian 2nite Bistro & Tandoor (sample menu)
  • Butter prawn or fish $17.90
    • Prawns or fish cooked in creamy tomato flavoured sauce
  • Matar pulao $8.00
    • Plain rice cooked with green peas
  • Chicken madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in south indian style
  • -Half $10.00
  • Prawn saagwala $17.90
    • A prawn cooked in spices laced spinach gravy
  • -Half $10.00
  • -Full $18.00
  • Chapaki chana curry $13.90
    • Cooked with ginger, garlic and onion with a thin gravy
Rendezvous (sample menu)
  • add bacon – extra $4.00
  • Eggs Benedict All $20.00
    • Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
  • Rendezvous Breakfast $23.00
    • Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
  • Gluten free bread available for extra $2
  • A DRINK, MAIN AND DESSERT- $15.00
  • Garlic & Thyme Ciabatta $9.50
  • Seasoned Potato Wedges small $8 large $13.50
    • With sweet chilli and sour cream
  • Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
Barista (sample menu)
  • Shoestring fries with aioli small $7.5 / large $10
  • Beef Salad $24.00
    • Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
  • Toasted Muesli $14.00
    • With dried fruits & nuts, served with watermelon & passionfruit yogurt
  • Hash browns, Portobello mushroom, or roasted tomato $4.00
  • - Maple syrup & salted caramel mascarpone (With bacon $20)
  • Soup of the Day $13.00
    • with toasted white bread and butter (GF)$14
  • Salt & Pepper Prawns $22.00
    • (GF & DF) – keep them to yourself, or share if you dare!
  • Corn Fritters $17.00
    • Served with capsicum sauce and sour cream (with bacon $20)
Mischief on Guyton (sample menu)
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
  • Veg: mushrooms or spinach $4.00
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • Bacon $5.00
  • VEGOMANIA $19.00
    • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
  • Gluten free bread $2.00
  • Please do advise staff of allergies as not all ingredients are listed
Cobb and Co. Restaurant (sample menu)
  • Add the two Dips $3.4
  • Coconut Chicken GF $26.9
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Fries with Aioli $6.5
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Sirloin 250g $32.5
  • Beer Battered Fish & Chips $24.9
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Pan Fried Scallops $16.9
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Mothered Goose (sample menu)
  • Small Fries $4.50
  • Eggs On Toast $11.50
    • Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
  • Toast and Toppings $6.50
    • MG toast served with butter and jam, or pesto and cream cheese
  • Kransky $4.00
  • Pork Wrap $19.00
    • Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
  • Toasted Sandwich & Fries $12.50
    • Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
  • Egg $2.00
  • Mince on Toast $16.50
    • Savoury bolognese mince on MG toast, topped with a poached egg
At The Beach Cafe

At The Beach Cafe

location

Address

651 Waitarere Beach Road, Waitarere Beach, Waitarere 5510, New Zealand

phone

Phone

+64 21 543 665

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
651 Waitarere Beach Road, Waitarere Beach, Waitarere 5510, New Zealand
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