At The Beach Cafe in Manawatu-Wanganui Menu

Spaghetti alla Bolognese $15.00
- traditional meat sauce, parmesan cheese
Siciliana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
Contadina Pizza - farmers 9" $14.00/12" $19.00
- tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
Pizza bread 9" $7.00/12" $14.00
- brushed with olive oil, garlic, oregano
IL Capo (the boss) Pizza 9" $14.00/12" $19.00
- ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
Tunno Pizza 9" $14.00/12" $19.00
- tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
Vegetariana Classico Pizza 9" $14.00/12" $19.00
- tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
Margherita Pizza 9" $14.00/12" $19.00
- tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese

Egg on Toast (V) $11
All Our Eggs Are Spca Blue Tick Approved Cage-Free.
Eggs Benedict with Bacon $18
Side of Chips $3.70
Caesar Salad $17.50
- Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
Lemon Pepper Calamari $6.40
Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
Light Start Breakfast $17.90
- Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.

Lamb Roll $10.99
Magic Chilli Paneer $16.90
- Chefs special Cottage cheese (cooked with indo chinese herbs).
Vegetable Samosa $6.99
- Stuffed with stir fried potatoes & green peas.
Pesaweri Naan $6.00
Prawn Biryani $22.90
- Rice cooked in Prawn with aromatic spices
Chicken Naan $6.50
Malai Kofta $15.90
- Cottage Cheese & Potato dumplings with a creamy cashew nut onion gravy & home ground spices.
Butter (Vegetable / Paneer) $15.50
- Vegetables or cottage cheese cooked in our famous butter sauce.

Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
Vege Bene $16.50
- poached eggs & fresh hollandaise on house made sourdough with spinach, mushroom or tomato
NZ salmon fillet $29.00
- grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
Mushroom hash $16.50
- potatoes, mushroom, garlic, fresh herbs and spinach. Topped with vegan sour cream or fried tempeh
Vege breakfast $21.00
- of eggs, mushroom, tomato and vege sausage & potatoes with GF toast
Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta

Lemon Grass Chicken, Beef $20.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
Prawn Toast $9.00
- Khmer style prawn paste spread on bread, topped with sesame seed & deep fried.
Singapore Steak $21.00
- Battered steak strips in sweet and sour sauce.
BBQ Pork $21.00
- BBQ marinated pork, served with steamed vegetables.
Chili Chicken, Beef $20.00
- Stir fried with chili paste and seasonal vegetables
Fried Rice $18.00
Ginger Fish $25.00
- Pan fried fish, served with Khmer style ginger and soybean paste with onions.
Chili - Served on Sizzling Plate $18.00
- Stir fried with chili paste and seasonal vegetables. Tofu optional.

Lamb Jalfrezi $17.99
- Lamb cubes cooked with onion, tomato, capsicum and lemon juice.
Masala Dosa $10.50
- Dosa served with filling of cooked potato onions and spices.
Beef Mugalai Korma $18
- Cubes of beef cooked in cashew based gravy garnished with almond.
Hyderabadi Biryani $19.99
- Biryani prepared with choice of lamb or chicken along with potato and topped with boiled Egg.
Kashmiri Naan $6
- Soft unleavened bread stuffed with cashews, raisins, almond, coconut and dates
Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.
Chicken Rezala $19
- Chicken cooked in tandoor and simmered in rich yellow gravy with mixed vegetables and topped with boiled egg.
Tandoor Kerala Parotta $4
- slightly crispy layered bread. Specially prepared in tandoor.

- Mushrooms $5.00
Bacon & Eggs $15.50
- Streaky bacon, with your choice of two eggs, either poached, fried or scrambled, on toasted kibbled rye with crispy potato hunks and house made relish.
Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
- Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
Nachos $14.50
- Beef mince topping with melted cheese, sour cream & spring onions.
Cheeseburger & Fries $11.50
Bangers & Mash $21.00
- The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
- Or with Salmon $20.00
Creamy Mushrooms on Toast $15.50
- Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.

Avo & Tomato on Toast with 2 Eggs $12.00
Slices $3.00
Avo & Tomato on Toast $8.00
Pancakes with Berries $8.00
Salad - extra $3.00
Eggs Benedict $15.00
- Your choice of bacon, ham or salmon
Raisin Toast - 2 slices $4.00
Sausage Rolls $5.50

VEGE STACK $17.00
4FORTY4 BURGER $18.50
- w/ fries
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
SEAFOOD CHOWDER $15.50
- w/ garlic toast
SMOKED CHICKEN PENE PASTA $17.00
CURRY CORNFRIHERS $17.50
- w/ fries and salad
FRESH TERAKENI FISH $18.50
- w/ chips & salad
SMOKED CHICKEN SALAD $18.50

Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots

Snack Plate (serves 2) $16.00
- Selection o f nibbles with sweet chilli and aioli dipping sauces.
Salmon Fillet Broth $24.90
- Seared salmon fillet in an Asian style vegetable and noodle broth.
Fish Pie $15.00
- Poached smoked hoki, salmon & dory in a parsley
Side of chips $4.00
Banana Split $8.00
- Banana, hokey pokey ice cream, whipped cream & chocolate sauce.
Crispy Mushrooms $7.00
- Mushrooms coated in our special spice with aioli dipping sauce.
House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.
Diane sauce $4.00

First Class Lamb Rack $36.00
- Baked in a cumin, cashew & garlic crust w rosemary scented jus & a tangy mint syrup reduction.
Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
Beer Battered Fries Small$6/Lge$10
Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger
Salt n Pepper Tempura $15.00
- Served w lemon cider vinegar & your choice of/Scallops

Broccollini $6.00
- With Hollandaise sauce
Petit Brie (French Brie) $15.50
Chicken Breast $32.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
All 3 Cheese Board $30.00
Meringue $15.50
- Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
Chocolate Brownie $15.50
- Chocolate Brownie, Caramel Popcorn, Burnt White Chocolate And Chocolate Ice Cream
Fries $6.00
- Shoestring Fries With Red Capsicum Aioli
Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce

Honey Oat N/A
Tomato N/A
Natural Swiss N/A
Egg and Cheese N/A
Carrot N/A
BBQ N/A
Ham N/A
Yoghurt N/A

Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce

At The Beach Cafe in Manawatu-Wanganui Menu

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At The Beach Cafe

Manawatu-Wanganui > At The Beach Cafe

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651 Waitarere Beach Road, Waitarere Beach, Waitarere 5510, New Zealand

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